DOLCI WHEN IN ROMA CASTAGNOLE Eat as the Romans do! Fried Ricotta Fritter, Mixed Berries

TORTA CAPRESE Flourless Chocolate Almond Cake, Fior di Late Gelato

PANNA COTTA DEL CAFE Cream Flavored with Lavazza Espresso, Candied Orange VITERBO RIETI 7 EACH ROMA

FROSINONE

LATINA

“APICIUS” A a collection of Roman recipes compiled in the late 4th or early 5th century AD. Dedicated to the iconic food and wine of the Eternal City, Roman dishes are as key Apicus has been long associated with a refined to Roman culture as the Colosseum or the love of food and was inspired by M. Gabius Pantheon. Try a few dishes and indulge in Apicius, a Roman gourmet who lived sometime a glass of wine — or two! Why not? in the 1st century AD. YOU'RE IN ROMA! EAT AS THE ROMANS DO

@EatalyChicago #myEatalyChicago Friday + Saturday | 11 a.m.-10 p.m. Sunday | 11 a.m.-9 p.m. ANTIPASTI PRIMI SECONDI

BACCALÀ FRITTO TONNARELLI CON VERDURE DI PRIMAVERA ABBACCHIO ALLA SCOTTADITO Fried Salt Cod, Preserved Lemon Aioli | 12 Roman Square-Shaped , Spring Vegetables, Marinated Lamb Chops, Olive Oil-Whipped Ricotta | 17 Crispy Lemon, Roasted Potatoes | 38

TRIPPA ALLA ROMANA Slow-Cooked Tripe, Tomato, RAVIOLI DI MAIALE AL LATTE MAIALE ARROSTO CON BIETOLE Pecorino Romano, Chickpeas | 14 Handmade Ricotta & Milk Braised Pork Ravioli, ALLA ROMANA Roast Pork Sugo, Bitter Greens | 22 Roasted Pork, Braised Swiss Chard, CICORIA IN SALSA DI ALICI Cherry Tomatoes, Anchovy | 26 Italian Bitter Green Salad, FETTUCCINE ALFREDO & Anchovy Dressing | 10 Fresh Egg Pasta, Beppino Occelli Butter Sauce, IPPOGLOSSO CON FAVE AL GUANCIALE Vacche Rosse “Red Cow” 24-Month Parmigiano Reggiano® | 19 Pan-Seared Halibut, Fava Beans, Guanciale, Sorrel | 29

CARCIOFI ALLA GIUDIA Olive Oil Fried Artichokes | 16 GNOCCHI ALLA ROMANA CODA ALLA VACCINARA Semolina Dumplings, Ramps, Red Wine-Braised Oxtail, Tomato, Goat Cheese, Wild Mushrooms | 21 , Creamy Polenta | 32 SUPPLÌ AL TELEFONO Fried Parmigiano Reggiano® Risotto Balls, Housemade Mozzarella | 11 TAGLIATELLE AL RAGÙ DI FEGATINI DI POLLO String Pasta, Chicken Liver Ragù, POLPETTE DI BOLLITO Red Wine Sugo, Pickled Ramps | 16 Fried, Braised Beef Meatballs, Ramp | 12 ROMANS LOVE PASTA has an entire museum dedicated to pasta. The National Museum of Pasta spans 11 rooms and two floors. Sounds delicious.

RIGATONI ALLA PER DUE YOU’RE IN ROMA – Classic Roman Pasta, Guanciale, Egg, , Everything should be fried! Pecorino Romano for 2 | 45 (and in Ancient Roma, generally enjoyed with wine and debauchery)