DOLCI WHEN IN ROMA CASTAGNOLE Eat as the Romans do! Fried Ricotta Fritter, Mixed Berries TORTA CAPRESE Flourless Chocolate Almond Cake, Fior di Late Gelato PANNA COTTA DEL CAFE Cream Flavored with Lavazza Espresso, Candied Orange VITERBO RIETI 7 EACH ROMA FROSINONE LATINA “APICIUS” A a collection of Roman recipes compiled in the late 4th or early 5th century AD. Dedicated to the iconic food and wine of the Eternal City, Roman dishes are as key Apicus has been long associated with a refined to Roman culture as the Colosseum or the love of food and was inspired by M. Gabius Pantheon. Try a few dishes and indulge in Apicius, a Roman gourmet who lived sometime a glass of wine — or two! Why not? in the 1st century AD. YOU'RE IN ROMA! EAT AS THE ROMANS DO @EatalyChicago #myEatalyChicago Friday + Saturday | 11 a.m.-10 p.m. Sunday | 11 a.m.-9 p.m. ANTIPASTI PRIMI SECONDI BACCAL À FRITTO Fried Salt Cod, Preserved Lemon Aioli | 12 TONNARELLI CON VERDURE DI PRIMAVERA Roman Square-Shaped Spaghetti, Spring Vegetables, ABBACCHIO ALLA SCOT TADITO Olive Oil-Whipped Ricotta | 17 Herb Marinated Lamb Chops, TRIPPA ALLA ROMANA Crispy Lemon, Roasted Potatoes | 38 Slow-Cooked Tripe, Tomato, Pecorino Romano, Chickpeas | 14 RAVIOLI DI MAIALE AL LATTE MAIAL Handmade Ricotta & Milk Braised Pork Ravioli, E ARROSTO CON BIETOLE Roast Pork Sugo, Bitter Greens | 22 ALLA ROMANA CICORIA IN SALSA DI ALICI Roas ted Pork, Braised Swiss Chard, Italian Bitter Green Salad, Cherry Tomatoes, Anchovy | 26 Garlic & Anchovy Dressing | 10 FETTUCCINE ALFREDO Fresh Egg Pasta, Beppino Occelli Butter Sauce, Vacche Rosse “Red Cow” 24-Month Parmigiano Reggiano IPPOGLOSSO CON FAVE AL GUANCIALE CARCIOFI ALLA GIUDIA ® | 19 Pan-Seared Halibut, Fava Beans, Guanciale, Sorrel | 29 Olive Oil Fried Artichokes | 16 GNOCCHI ALLA ROMANA Semolina Dumplings, Ramps, CODA ALLA VACCINARA SUPPLÌ AL TELEFONO Goat Cheese, Wild Mushrooms | 21 Red Wine-Braised Oxtail, Tomato, Fried Parmigiano Reggiano ® Risotto Balls, Celery, Creamy Polenta | 32 Housemade Mozzarella | 11 TAGLIATELLE AL RAGÙ DI FEGATINI DI POLLO POLPETTE DI BOLLITO String Pasta, Chicken Liver Ragù, Fried, Braised Beef Meatballs, Ramp Pesto | 12 Red Wine Sugo, Pickled Ramps | 16 ROMANS LOVE PASTA Rome has an entire museum dedicated to pasta. The National Museum of Pasta spans 11 rooms and two floors. Sounds delicious. YOU’RE IN ROMA – RIGATONI ALLA CARBONARA PER DUE Classic Roman Pasta, Guanciale, Egg, Black Pepper, Everything should be fried! (and in Ancient Roma, generally Pecorino Romano for 2 | 45 enjoyed with wine and debauchery).