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Hox Classics Hox Classics SERVITO 11–23 Insalata Cugino ravanelli compressi, pesto di ravanello, aceto di mele [G, L, SF] �������������������������������� €10 peperoni cornetti arrostiti, caprino fresco, misticanza, menta [L] ���������������������� €10 quinoa, verdure di stagione, prezzemolo, nocciole [F] ���������������������������������������������� €10 Cobb salad [G, L, U, SF] misticanza, avocado, pomodori, caprino stagionato, uovo sodo, guanciale croccante, vinagrette allo scalogno ������������������������������������������������������������€11 con petto di pollo piastrato o sgombro in olio d’oliva [P] (+3€) Sandwich con formaggio filante [G, L] verdure ripassate, chutney di albicocche, caciocavallo, mozzarella �����������������€13 Burger di vitellone servito con patatine fritte [G, L, U] cetrioli sotto sale, pomodoro, coleslaw, guanciale croccante, fontina ������������ €15 The Hox-tail sandwich servito con patatine fritte [G, L, U, SD, SN] pan brioche fatto in casa, coda alla vaccinara sfilacciata, maionese alla paprika, lattuga mista, sedano in agrodolce ����������������������������������������������������������������€14 Riso Venere con verdure [SF, SM] patate dolci, verdure di stagione, giardiniera, citronette di miele d’acacia ����€12 La Bruschetta [G, L, P] pane casereccio grigliato, verdure ripassate, pomodori al forno, acciughe di Cetara ������������������������������������������������������������������������������������������������������������������€13 Quesadilla con friggitelli [G, L] scamorza affumicata, composta di cipolle di Tropea, guacamole ��������������������€12 Spaghetti di mare [C, F, G, L, M, P] pesto di pistacchi, frutti di mare, pecorino romano ������������������������������������������������ €16 Fritto misto del giorno [C, G, M, P] frittura di pesce e verdure, maionese con erba cipollina e capperi ���������������€18 Bar Snacks Bocconcini di pasta fritti [G, L, U] ��������������������������������������������������������������������������������€6 Patè di fegatini, verdure sott’aceto e pane di Lariano grigliato [G, L, SF] ���€8 Pomodori verdi fritti, maionese alle acciughe [G, L, P, U] ������������������������������������€9 LISTA ALLERGENI Crostacei [C], Sedano [SD], Lattosio [L], Uova [U], Pesce [P], Arachidi [A], Glutine [G], Lupini [LU], Frutta a Guscio [F], Molluschi [M], Senape [SN], Soia [SO], Solfiti [SF], Semi di Sesamo [SM] Hox Classics SERVED 11–23 Cugino salad compressed radishes, radish leaves pesto, apple vinegar [D, G, SD] ���������������������� €10 roasted “cornetti” peppers, goat cheese, mixed green salad, mint [D] ������������ €10 quinoa, seasonal vegetables, parsley, hazelnuts [N] ��������������������������������������������������� €10 Cobb salad [E, G, L, SD] mixed green leaves, avocado, tomatoes, goat cheese, boiled egg, crispy guanciale, shallot vinaigrette ����������������������������������������������������������������������������������€11 with grilled chicken breast or mackarel in olive oil [F] (+3€) Veggie grilled cheese sandwich [D, G] garlicky sautèed greens, spicy apricot chutney, cacio cavallo� mozzarella ����€13 Grass fed vitellone burger served with fries [D, E, G] sour pickles, crispy guanciale, tomato, fontina, coleslaw ��������������������������������������� €15 The Hox-tail sandwich served with fries [CE, D, E, G, MU] house brioche, pulled oxtail, chilli mayo, mixed lettuce, sweet and sour celery �����������������������������������������������������������������������������������������������������������€14 Wild black Venere rice bowl [SD, SE] sweet potatoes, mixed greens, house giardiniera,acacia honey citronette €12 The Bruschetta [D, F, G] toasted sourdough, sautèed greens, roasted tomatoes, salt-cured Cetara anchovies, aioli ��������������������������������������������������������������������������������������������������������������������������€13 Friggitelli quesadilla [D, G] smoked scamorza, Tropea onion compote, guacamole ����������������������������������������€12 Seafood spaghetti [C, D, F, G, M, N] pistacchio pesto, seafood, Roman pecorino ������������������������������������������������������������� €16 Catch of the day “fritto misto” [C, F, G, MO] deep fried seafood and seasonal vegetables, chive caper mayo ��������������������€18 Bar Snacks Deep fried pasta bites [D, E, G] �������������������������������������������������������������������������������������€6 Chicken liver spread, quick pickles, toasted Lariano bread [D, G, SD] ���������€8 Fried green tomatoes, anchovy mayo [D, E, F, G] ���������������������������������������������������€9 ALLERGY KEY Crustaceans [C], Celery [CE], Dairy [D], Eggs [E], Fish [F], Peanuts [P], Gluten [G], Lupin [L], Nuts [N], Molluscs [MO], Mustard [MU], Soya [S], Sulphur Dioxide [SD], Sesame Seeds [SE].
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