Pizza, Pasta & a Whole Lot More

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Pizza, Pasta & a Whole Lot More STORE HOURS: Pizza, Pasta & a Whole Lot More Monday-Thursday 11am-10pm Now Oering Delivery Friday-Saturday 11am-10pm $15 minimum order. Sunday 11:30am-9:30pm 571-379-8560 www.bellavitaonline.com Salads Specialty Pasta Salad dressing: * Italian Add a cup of soup or a dinner salad for only $3.25 * Balsamic * Blue Cheese * Ranch * Honey Mustard * Caesar * Thousand Island Dinner - 15.25 Lunch - 10.95 Garden Salad – 4.75 Lettuce, tomatoes, olives, cucumbers, carrots and croutons. Tortellini Milano The Wedge – 10.95 (Served with pita bread.) mushrooms, shallots, red peppers and sausage in a creamy pink A wedge of crispy iceberg lettuce, topped with chopped tomatoes, sauce. bacon, blue cheese crumbles and drizzled with our creamy ranch Appetizers dressing and balsamic glaze. Greek Spaghetti Spaghetti tossed with feta, fresh tomatoes, garlic, shallots and Shrimp Flat Bread – 16.50 Santa Fe Chicken Salad - 14.25 (Served with pita bread.) fresh basil. Finished with extra virgin olive oil and parmesan Roasted tomatoes, garlic and basil over mozzarella and cheddar Grilled Chicken tossed with iceberg lettuce, black beans, corn, cheese. cheese with sautéed shrimp, bacon pieces and drizzled with our avocado, fresh pico de gallo and crunchy tortilla strips. homemade ranch and parmesan cheese. Penne alla Vodka Chef Salad - 11.50 (Served with pita bread.) Fresh iceberg Penne Pasta covered with a creamy pink sauce with a touch of Prosciutto Flat Bread – 14.25 lettuce topped with ham, smoked turkey, mozzarella cheese, vodka and a sprinkle of Parmesan cheese. Roasted tomatoes, garlic and basil over mozzarella cheese with hardboiled eggs, kalamata olives, tomatoes and red onions. Add chicken $ 5.50 Add shrimp $ 6.50 prosciutto ham and nished with olive oil. Chicken Caesar - 13.25 (Served with pita bread.) Romaine Pappardelle with Lamb Bolognese - 16.50 lettuce topped with your choice of grilled or fried chicken, croutons, Steak Flat Bread – 16.50 Ground lamb, seasoned and sautéed with shallots, celery, carrots Roasted tomatoes, garlic and basil over mozzarella and blue imported Parmesan cheese and gourmet Caesar dressing. and fresh herbs and simmered in our tomato sauce with a touch cheese crumbles with at Iron Steak, caramelized onions , Apple and Gorgonzola - 10.50 (Served with pita bread.) of cream and sherry wine. portabella mushrooms sautéed in Marsala wine and drizzled Slices of green apples, gorgonzola crumbles, golden raisins and with avocado sauce. walnuts, all tossed with organic mixed greens in balsamic Fusilli Quattro Formaggi Our version of adult Mac 'n' Cheese - Fusilli pasta tossed with Chicken Flat Bread – 14.25 vinaigrette. shallots, Gorgonzola, Parmesan, Gouda and Mascarpone cheese Roasted tomatoes, garlic and basil over mozzarella cheese and Shrimp Salad - 16.50 (Served with pita bread.) Romaine in a cream-based sauce, topped with asparagus. feta with grilled chicken, drizzled with balsamic glaze. lettuce, grilled shrimp tossed with Italian dressing and shredded Add chicken $ 5.50 Add shrimp $ 6.50 parmesan, topped with walnuts, artichoke hearts and sundried Calamari Fritti – 10.95 tomatoes. Pasta Primavera Red or Alfredo Lightly breaded and fried. Served with Aioli and tomato sauce. Fresh zucchini, yellow squash, broccoli and mushrooms sautéed Mediterranean Insalata - 9.95 (Served with pita bread.) and tossed with fusilli pasta in your choice of tomato or alfredo Mediterranean Mussels – 15.25 Mixed organic greens, Kalamata olives, marinated artichoke sauce. Topped with homemade fresh mozzarella. Black mussels, simmered with garlic, shallots in a butter-basil hearts, sundried tomatoes and feta cheese, all tossed in balsamic sauce with white wine, tomatoes and feta cheese. vinaigrette. Gnocchi Boscaiola Potato dumplings tossed with diced portabella mushrooms and Mozzarella Caprese – 9.25 Mediterrenean Salmon Insalata - 17.95 (Served with pita pancetta in a cream sauce. Slices of homemade fresh mozzarella, tomatoes, fresh basil and bread.) Atlantic Salmon seasoned and baked. Served over Organic Gnocchi alla Romana drizzled with olive oil & balsamic glaze. Spring Mix with feta cheese, golden raisins, grape tomatoes, roasted asparagus, half roasted lemon and balsamic vinaigrette. Potato dumplings tossed with sautéed garlic, shallots fresh Spinach- Bacon and Artichoke Dip – 10.50 tomatoes and basil in a light tomato sauce. Spinach, artichoke and cream make this creation mind blowing. Topped with bacon, mozzarella and cheddar cheese. Bruschetta – 9.25 Build Your Own Fresh tomatoes marinated with olive oil, garlic and basil over slices of Italian bread drizzled with parmesan cheese and Baked Entrees balsamic glaze. PASTA Add a cup of soup or a dinner Fried Mozzarella Sticks – 9.25 salad for only $ 3.25 Six strips of homemade mozzarella battered and fried. Add a cup of soup or a dinner salad for only $ 3.25 Dinner – 10.95 Lunch – 8.75 Meat Lasagna Crispy Fish Tacos – 13.25 Dinner -15.25 Lunch - 10.95. An Italian classic! Layers of Beer battered tilapia, seasoned and fried served in corn Noodles chunky meat sauce, creamy ricotta and sheets of pasta baked tortillas topped with green cabbage, avocado sauce and Pico Spaghetti, Fettuccini, Rigatoni, Fusilli, Penne, Angel Hair or Whole with mozzarella cheese. de gallo. Wheat and Gluten Free. Chicken Cannelloni Bualo Wings – 12.25 Sauces Dinner -14.25 Lunch – 9.95. Pasta tubes stued with chunks Jumbo wings battered and fried. Available Plain, Hot, Mild, Tomato, Alfredo or Spicy Marinara. Add Pesto, Mushroom (Red or of chicken, fresh spinach and grated parmesan cheese in Chipotle lime BBQ or BBQ sauce with Ranch or Blue Cheese. Alfredo) or Meat Sauce $1.50 Add Meatballs or Sausage for only 4.00 alfredo sauce and baked with mozzarella cheese. Please allow 15 minutes. Breaded and fried per order. Add chicken $ 5.50 Add shrimp $ 6.50 Eggplant Parmesan Toasted Ravioli – 9.25 Dinner -14.25 Lunch – 9.95. Breaded slices of Italian Breaded and fried cheese ravioli with tomato sauce on the eggplant fried and baked under a layer of tomato sauce and side. mozzarella cheese. Served with a side of spaghetti with tomato sauce. Basket of Chicken Fingers – 9.75 Panini Six strips of chicken breaded and fried. Available Plain, Hot, Served with fries or pasta salad Baked Cheese Ravioli Mild, Chipotle lime BBQ or BBQ sauce with Ranch or Blue or add onion rings for $1.50. Dinner -14.25 Lunch – 9.95. Jumbo ravioli stued with cheese. ricotta cheese and topped with our house tomato sauce The Caprese – 10.75 and mozzarella cheese. Add meat sauce for only 1.50 Slices of fresh mozzarella, tomatoes, fresh basil and a drizzle of olive oil. Manicotti Dinner -14.25 Lunch – 9.95. Pasta tubes lled with ricotta Side Orders The Chicken – 10.75 and covered with tomato sauce baked with mozzarella. Grilled chicken breast, fresh mozzarella, tomatoes and pesto. House Pasta French Fries – 3.75 Dinner -15.25 Lunch-10.95. Rigatoni noodles tossed with chunks Layered Cheese & Bacon Fries – 8.75 of meatballs meat sauce and sausage baked with mozzarella cheese. Onion Rings – 4.75 Served with chipotle mayo. Lunch Combos Stued Shells Lunch Combo apply only Dinner -14.25 Lunch – 9.95. Shell-shaped pasta stued with Pasta Salad – 3.75 Mon-Fri 11:00 - 3:00 spinach and ricotta baked with mozzarella. Fusilli pasta, celery, black olives, red peppers and feta cheese tossed in Italian dressing. Soup and Salad Combo - 8.75 Our homemade soup of the day and garden salad with Steamed or Roasted Vegetables. – 4.75 your favorite dressing. All dinner entrées served with rolls. Coup of Soup – 4.75 Grilled Cheese and Soup - 8.75 Lunch prices apply only Bowl of Soup – 6.95 Grilled cheese and our homemade soup of the day. Mon thru Fri 11:00 - 3:00 pm Chicken Steak & Veal Calzone & Stromboli Served with your choice of roasted vegetables, fettuccine alfredo or Tomato Sauce served on the side. Add a cup of soup or a dinner salad for $3.25 tomato. Add a cup of soup or a dinner salad for only 3.25 Calzone - 9.00 Dinner - 17.50 Lunch 12.95 Rib eye Steak: - 27.50 12 ounces of juicy rib eye steak served with a side of mild Italian Mozzarella and Ricotta Cheese. Chicken Marsala Additional toppings $ 1.25 Chicken breast sautéed cremini mushrooms in a marsala creamy sausage and Caesar Salad or your favorite side. wine sauce, Served with fettuccini alfredo. Veal Saltimbocca – 19.75 Classic Calzone – 10.50 Chicken Limone Veal cutlets topped with spinach and mozzarella simmered in a light Ham, mozzarella and ricotta cheese. Sautéed cremini mushrooms and capers in a light cream lemon tomato sauce and a slice of prosciutto. butter sauce, over penne pasta. Spinach Calzone – 10.50 Veal Gorgonzola – 19.75 Spinach, mozzarella and ricotta cheese. Chicken Alfredo Veal cutlets topped with asparagus and Gorgonzola cheese in a Sautéed chicken breast with red and yellow peppers, over penne brown butter sauce. New Orleans Calzone – 12.75 pasta in alfredo sauce. Chicken, Sausage, Ricotta, mozzarella Veal Parmesan – 19.75 and a touch of Tabasco to kick it up a notch. Chicken Saltimbocca Homemade Veal Pattie breaded and fried to perfection. Topped with Sautéed with fresh spinach, prosciutto and mozzarella cheese in our signature house tomato sauce and mozzarella cheese. Add meat Calzone Florentine – 12.75 alfredo sauce over penne pasta. sauce for only 1.50 Chunks of chicken, spinach, ricotta and mozzarella. Blackened Chicken Primavera Veal Marsala – 19.75 Simple Stromboli – 7.75 Chicken breast seasoned and blackened, sautéed with green Veal cutlets sautéed with cremini mushrooms in extra virgin olive oil Mozzarella only. TToppings 1.25 each. and yellow squash, broccoli and mushrooms in alfredo sauce until tender. Finished with a touch of cream and a splash of marsala over penne pasta. wine. Meat-Lovers Stromboli –11.75 Pepperoni, sausage, meatballs and mozzarella.
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