Catered Cuisine

any of life’s special moments happen around a table. T`he staff of Frankie Gianino’s understands the importance of the food you serve to your guests is in creating an overall experience. As part of the Gianino Family Restaurants, we have found that after catering hundreds of events one thing is very clear. Every wedding reception, graduation, retirement or corporate gala is unique. We believe our role is to deliver the freshest food prepared and served by the most seasoned staff so that your special occasion is stress-free and flawless. We appreciate your consideration and the opportunity to serve you and your guests. We look forward to meeting with you and exploring all your options. You have our undivided commitment to assisting you in making your special event a memorable one.

Frankie Gianino's Catered Cuisine A Gianino Family Restaurants Member (636) 461-2020 1209 Main Street • Imperial, MO 63052 dinefg.com Prices and items subject to change. Catered Cuisine

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All hors d’oeuvress may be served buffet style or passed. A limited selection may be passed for an additional fee. Pricing based on the addition of Dinner served and Buffet service. All pricing subject to change, sales tax and 20% service fee.

$3 to $10 per person

CHILLED HORS D’OEUVRES WARM HORS D’OEUVRES

Assorted Fresh Fruit Tenderloin Bleu Cheese & Balsamic Crostini Assorted Domestic and Imported Cheeses Tenderloin Horseradish Crostini

Assorted Cheeses Italian Meatballs and Fresh Fruit Swedish Meatballs Fresh and Dried Fruit, Cheese, and Roasted and Candied Nuts Mini Gourmet Burger Sliders

Anti - Italian Meats and Toasted Cheeses, Peppers, Olive Salad, Fresh Vegetables Chicken Wings

Shrimp Cocktail with Cocktail Sauce Crab Stuffed Mushrooms and Dill Sauce Crab Cakes Smoked Salmon Shrimp Scampi Fresh Vegetables with Ranch and Roasted Pepper Aioli Risotto Balls

Caprese Skewers Toasted Cannelloni

Bruschetta Cheese Puff Tortlets

Pretzel Bites with Spinach Artichoke Dip Catered Cuisine

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Includes Water Service 50-99 guests – $18.00 per person 100-199 guests – $17.00 per person 200 or more guests – $16.00 person Pricing based on Buffet service All pricing subject to change, sales tax and 20% service fee

Entrees – choose 1 Accompaniments – choose 2

Top Round with Au Jus served with Fresh Green Beans Horseradish Cream Sauce Glazed Carrots Housemade Meatloaf Parsley Buttered Potatoes Honey Glazed Ham Au Gratin Potatoes Roast Pork Loin Garlic Mashed Potatoes Roast Turkey with Gravy Cavatelli with Cream Sauce Baked Penne with Meat Sauce

Salads – choose 1 Pasta Con Broccoli

Gianino’s House Salad

Frankie’s House Salad Wild Rice & Mushrooms

Bread – choose 1

Sliced Italian Seed Bread

Fresh Baked Rolls with Butter Catered Cuisine

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Includes Water Service 50-99 guests – $19.00 100-199 guests – $18.00 200 or more guests – $17.00 Pricing based on Buffet service

All pricing subject to change, sales tax and 20% service fee

Entrees – choose 2 Accompaniments – choose 3

Roast Top Round with Italian Green Beans Red Wine Reduction Green Beans Almondine Beef Sotto Amaretto Carrots Pork Loin with a Raspberry Glaze Steamed Broccoli with Lemon Butter Chicken Piccata Parsley Buttered Red Potatoes Chicken Parmigiano Garlic Mashed Potatoes Chicken Modiga Pasta Con Broccoli Chicken Speidini Linguine Pomodoro Chicken Marsala Baked Penne Bolognese Herb Roasted Chicken Rigatoni Orazio/ Vodka Penne Sicilian Stuffed Breast of Chicken Wild Rice & Mushrooms Cod Piccata Salads – choose 1 Shrimp Speidini Gianino’s House Salad Shrimp Scampi Frankie’s House Salad Lasagna Caesar Salad Baked Rigatoni and Meatballs Bow tie Prima Vera Bread – choose 1

Sliced Italian Seed Bread Fresh Baked Rolls with butter Catered Cuisine

BUFFET fâÑÜxÅÉ

Includes Water Service

50-99 guests – $24.00

100-199 guests – $23.00

200 or more guests – $22.00

Pricing based on Buffet service

All pricing subject to change, sales tax and 20% service fee

Entrees – choose 2

Sicilian Beef Tenderloin served with Chicken Parmigiana our Housemade Garlic Butter, Red Wine Reduction, Horseradish Chicken Marsala Cream or Bleu Cheese Cream Chicken Picatta Prime Rib with Au Jus served with Horseradish Cream Grilled Salmon with Whiskey Glaze

Beef Tenderloin Modiga Grilled Salmon with Creamy Dill Sauce

French Cut 14 oz. Porkchop Cod Almondine

Pork Loin with Raspberry Glaze Shrimp Speidini Chicken Modiga

Chicken Asiago

Chicken Speidini

Sicilian Stuffed Breast of Chicken

Herb Roasted Chicken Catered Cuisine

Accompaniments – choose 3 Salads – choose 1

Fresh Green Beans with Dried Cranberries Gianino’s House Salad and Candied Pecans Frankie’s House Salad Italian Green Beans Caesar Salad Tri -colored Glazed Carrots Spinach Salad with Steamed Broccoli with Cheddar Cream Dried Cranberries and Candied Pecans Creamed Spinach

Sauteed Spinach with Bacon Bread – choose 1 Shaved Brussel Sprouts Sliced Italian Seed Bread Grilled Asparagus Fresh Baked Rolls with butter Roasted Butternut Squash with Brown Sugar Glaze Baked Breadsticks

Roasted Vegetables

Roasted Cauliflower with Parmesan Alfredo Sauce

Au Gratin Potatoes

Twice Baked Potatoes

Garlic Mashed Potatoes

Bowtie Prima Vera

Rigatoni Orazio

Penne Pommodoro

Wild Rice and Mushrooms

Prices are subject to change For more information call: 636-461-2020