Appetizers Entrees Toasted Ravioli $5.95 Ravioli Di Pesci $10.95 Smoked Salmon $6.95 Rigatoni Giuseppe $ 9.95 Eggplan

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Appetizers Entrees Toasted Ravioli $5.95 Ravioli Di Pesci $10.95 Smoked Salmon $6.95 Rigatoni Giuseppe $ 9.95 Eggplan

Appetizers Entrees Toasted Ravioli $5.95 Ravioli di Pesci $10.95 Deep fried breaded beef ravioli Ravioli stuffed with shrimp and scallops in a spicy Smoked Salmon $6.95 Brandy cream sauce. Served with salad. Red onions, lemon and olive oil and capers Rigatoni Giuseppe $ 9.95 Eggplant Parmigiana $5.50 Rigatoni pasta, shallots, tomato in a spicy vodka cream Topped with tomato sauce and cheese Sauce. Served with salad. Mini Spicy Meatballs $5.95 Linguini alla Pescatore $ 9.95 Meatballs in a spicy marinara sauce Shrimp, clams, fresh tomato and mushrooms Mozzarella Sticks $5.75 In a white wine sauce. Deep fried mozzarella cheese Fettuccini Alfredo $ 7.95 Chicken Wings $5.95 Fettuccini in a cream, butter and parmigian cheese. Hot and Spicy Spaghetti and Meat Sauce $ 7.75 Cheese Garlic Bread $3.95 or Meat Balls Salad Spaghetti alla Carbonara $ 7.50 Tomato Salad $6.50 Pancetta, onion, cream, butter and cheese Slices of tomato with red onions and our house Baked Mostaccioli $ 7.25 Dressing (Anchovies $.75 extra) Pasta of the Day $ 9.95 Seafood Salad $7.75 Chef’s choice, Trust him! Served with salad Shrimp, scallops and squid marinated with lemon, Cavatelli con Broccoli $ 7.95 olive oil and red onion (NO LETTUCE!) Shell shaped pasta in a rich garlic broccoli cream sauce. Mama’s Salad $6.95 Grilled Chicken $11.95 Bibb lettuce with hearts of palm, salami, ham, red onions Grilled chicken topped with lemon, olive oil and garlic and cheeses Cajun Chicken $11.95 Caesar Salad $6.75 Cajun chicken breast served with vegetable of the day Traditional Caesar Salad Vitello Parmigiana $12.95 With 4oz grilled chicken breast $8.50 Breaded veal cutlets topped with tomato and cheese Lunch Salad $4.25 Served with pasta and meat sauce. Romaine and green leaf lettuce topped with New York Strip $26.95 parmigian and mozzarella cheeses Served with baked potato and salad SALAD DRESSINGS Filet Mignon $27.95 House (oil and vinegar), French, Creamy ranch, Creamy Served with baked potato and salad Blue Cheese .50 extra Crumbled Blue Cheese $1.00 extra Please, no splitting of luncheon entrees. Daily Luncheon Specials Sandwiches Monday $7.75 Baker Burger $ 7.50 Ravioli and salad With Cheese $ 8.25 Tuesday $7.75 Meatball Sandwich $ 8.25 Lasagna and salad Italian mini meatballs topped with Wednesday $8.95 Provolone and parmigian cheese Chicken Parmigiana and salad Sicilian Sub $ 7.95 Thursday $7.75 Italian cold cuts and cheese served hot or cold Canneloni and salad All sandwiches served with French Fries. Friday $8.50 There is an automatic 17% gratuity for parties of 5 or Mannicotti and salad more. Ice tea, coffee and soft drinks are $2.00 and include free refills. .

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Pizza, Pasta & a Whole Lot More
STORE HOURS: Pizza, Pasta & a Whole Lot More Monday-Thursday 11am-10pm Now Oering Delivery Friday-Saturday 11am-10pm $15 minimum order. Sunday 11:30am-9:30pm 571-379-8560 www.bellavitaonline.com Salads Specialty Pasta Salad dressing: * Italian Add a cup of soup or a dinner salad for only $3.25 * Balsamic * Blue Cheese * Ranch * Honey Mustard * Caesar * Thousand Island Dinner - 15.25 Lunch - 10.95 Garden Salad – 4.75 Lettuce, tomatoes, olives, cucumbers, carrots and croutons. Tortellini Milano The Wedge – 10.95 (Served with pita bread.) mushrooms, shallots, red peppers and sausage in a creamy pink A wedge of crispy iceberg lettuce, topped with chopped tomatoes, sauce. bacon, blue cheese crumbles and drizzled with our creamy ranch Appetizers dressing and balsamic glaze. Greek Spaghetti Spaghetti tossed with feta, fresh tomatoes, garlic, shallots and Shrimp Flat Bread – 16.50 Santa Fe Chicken Salad - 14.25 (Served with pita bread.) fresh basil. Finished with extra virgin olive oil and parmesan Roasted tomatoes, garlic and basil over mozzarella and cheddar Grilled Chicken tossed with iceberg lettuce, black beans, corn, cheese. cheese with sautéed shrimp, bacon pieces and drizzled with our avocado, fresh pico de gallo and crunchy tortilla strips. homemade ranch and parmesan cheese. Penne alla Vodka Chef Salad - 11.50 (Served with pita bread.) Fresh iceberg Penne Pasta covered with a creamy pink sauce with a touch of Prosciutto Flat Bread – 14.25 lettuce topped with ham, smoked turkey, mozzarella cheese, vodka and a sprinkle of Parmesan cheese. Roasted tomatoes, garlic and basil over mozzarella cheese with hardboiled eggs, kalamata olives, tomatoes and red onions.
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Deep Square Pan Recipes
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Buffet 1 Buffet 2 25 50 $22.95 Per Person $24.95 Per Person Hot People People Minimum 25 People Minimum 50 People Toasted Ravioli $65.00 $125.00 Three Entrées
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Starters & Sides Salads and Soup Pasta
k your server a As bout our vegan, getarian and g ve luten free options Starters & Sides BLEU CHIPS $8.5 House-made potato chips piled high with gorgonzola, bleu cheese dressing and fresh parsley; drizzled with balsamic glaze BAKED PRETZEL BAGUETTES $9 Lightly salted; served with our delicious home-made bacon gouda for dipping (Extra bacon gouda $.75) GARLIC KNOTS $7 Fresh house-made to order garlic knots, served with marinara HOUSE-MADE MEATBALLS $8.5 Smothered in our rich marinara sauce, topped with a dollop of fresh ricotta; sprinkled with fresh parsley FRESH CUT TRUFFLE FRIES $9 Tossed in Parmesan cheese, drizzled with Truffle oil; served with a side of garlic aioli FRITTIS $8.5 Our amazing pizza dough stuffed with ricotta and Grande mozzarella; served with a side of marinara TOASTED RAVIOLI $8.5 Breaded and fried ravioli, served with marinara sauce; sprinkled with pecorino Romano HOT HONEY CHICKEN $8.5 Spicy, four piece, hand breaded tenders, drizzled with honey; served with ranch dressing pasta salads and soup (INCLUDES 2 GARLIC KNOTS) ADD PROTEIN TO ANY PASTA Blackened or grilled Chicken +$4 INSALATA “URBANBRICK” FULL $12 HALF $6 Shrimp +$6 Mixed greens, candied pecans, red onion, fresh strawberries and blueberries, Meatball $1.5 each gorgonzola; finished with extra virgin olive oil, honey and fresh lemon Add grilled or blackened: chicken +$4 FIOCCHI ALA PERA - SIGNATURE DISH $17.5 shrimp +$6 Our handmade pear and four cheese beggars purse, tossed in a light lemon cream sauce topped with toasted pistachios CAPRESE $10 Slices of vine ripe tomatoes, fresh mozzarella and fresh basil; QUATTRO FORMAGGI RAVIOLI $15.5 finished with extra virgin olive oil and balsamic glaze.
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Lake County’S Best Dine-In Or Carry-Out Chinese Restaurant Subway - Subs
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Celebrating Life with You
CELEBRATING LIFE WITH YOU. meatballs.com Email us at [email protected] or scan this code with your smart phone to share feedback. CELEBRATING LIFE WITH YOU. Since 1972 joyous happenings like birthdays, anniversaries, weddings, graduations, reunions, promotions or just a night out with friends and family have been our pleasure to celebrate with you. We want you to continue making memories while you experience a delicious, abundant Italian meal from a menu filled with pastas, wines, fresh sauces and new dishes served in a warm, welcoming and festive atmosphere. Come let us celebrate life with you. E T I Z I P P N A G APPETIZERS CALAMARIN Calamari in a crisp, spicy breading with fresh marinara sauce for dipping. 9 FRIED ZUccHINI Fresh zucchini spears hand-breaded and served with ranch dressing and tomato sauce dips. 6.50 GARLIC CHEESE BREAD Four slices of Vienna bread topped with our garlic Romano spread and lots of mozzarella and cheddar cheese mix. 6 TOASTED RAVIOLI Crispy, breaded ravioli filled with four cheeses. Served with fresh tomato sauce and ranch dressing for dipping! 7.29 SICILIAN SAMPLERN Choice of four Warehouse favorites: Toasted Ravioli, Mozzarella Fritta, Fried Zucchini, Calamari, Garlic Cheese Bread or Classic Bruschetta. 10.99 MO ZZARELLA FRITTA Crispy triangles of hand-cut mozzarella cheese. Dip ’em in tomato sauce and ranch dressing! 7 WAREHOUSE BRUSCHETTA Freshly diced Roma tomatoes tossed with garlic, olive oil, fresh basil and lemon. Served with toasted flatbread. 5.75 WAREHOUSE FLATBREADS SPINACH ARTICHOKE DIP Fresh baked flatbread topped with our fresh house- Our made-from-scratch, creamy dip of artichoke hearts, made tomato sauce, mozzarella cheese and our spinach and Italian cheeses, garnished with Roma specialty toppings.
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Mangia Lunch Menu
Mangia Lunch Menu Antipasti Pasta Caprese 11 Ravioli Di Quatro Formaggio 7.5 A medley of fresh mozzarella, Roma tomatoes, and fresh Basil, seasoned and Four cheese ravioli in a garlic cream sauce with drizzled with strawberry vinaigrette. fresh mushrooms, peas and pomodoro. Shrimp Cocktail 8.5 Pasta Rustica 7.5 Gulf shrimp served chilled with cocktail sauce Spaghetti tossed in meat sauce with roasted Aye Bosco! 6.5 peppers, onions, sausage, and fresh mushrooms Garlic bread sticks stuffed with mozzarella and asiago served with Pomodoro Pasta Primavera 7.5 Toasted Ravioli 7 Mostaccioli in a creamy garlic sauce with asparagus, Meat filled ravioli fried and served with meat sauce broccoli, and roasted peppers and mushrooms Toasted Cheese 7 Pasta alla Amatriciana 7.5 Breaded and fried mozzarella served with Pomodoro Bucatini in a smokey bacon, onion, and white wine Anchovy Bread 6 tomato sauce Garlic Ciabatta toasted with anchovies served with Pomodoro Spaghetti Carbonara 7.5 Bruschetta con Formaggio 6 Spaghetti in a cream sauce with black pepper, Garlic Ciabatta bread with melted mozzarella bacon, onions, peas, egg, and Romano cheese Bruschetta Ai Gamberi 9 Pasta Alla Siciliana 7.5 Seasoned shrimp sauteed with white wine, garlic and cherry tomatoes served Rigatoni tossed in tomato sauce with roasted on bruschetta and drizzled with a lemon basil aioli eggplant, sauteed garlic and onions, basil, and cubes of fresh mozzarella Spaghetti Aglio E Olio 7 Zuppa e Insalata Spaghetti tossed in olive oil and fresh garlic with Zuppa Di Giorno Bowl 4 toasted pine nuts Ask server about our soups of the day Lasagna 8 Mangia Insalata 4 Layers of pasta, meat sauce, ricotta and romano Mixed greens tossed in our strawberry vinaigrette with cranberries, almonds, topped with bechamel and baked with mozzarella mozzarella, and sweet cherry tomatos Giardino Insalata 8 Mixed greens tossed in our Italian vinaigrette with kalamata olives, Sandwiches pepperoncini, red onion and sweet cherry tomatoes topped with romano, Italian Beef 6.5 artichoke hearts and Italian crostini.
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Take out Menu
TAKE OUT MENU We offer multiple styles of takeout to cater to your various needs Single Serve Menu Options Order a la carte from our regular menu Family Style Options We offer many options for you to serve your family. Each order can feed up to 4-6 people Party Size Packages We offer many options for you to serve small groups Each order can feed up to 10-15 people Tel: 508.376.2026 www.primav.com e-mail: [email protected] CONSUMER ADVISORY WARNING FOR RAW FOODS In compliance with the department of public health, we advise that eating raw or uncooked meat, poultry, or seafood poses a risk to your health. NOTE: Please notify your server of any food allergies prior to ordering. 20 Pleasant Street, Millis, MA 02054 (*GF) - Can be prepared gluten friendly 07/13/21 APPETIZERS Arancini 10 Risotto, ground beef, prosciutto and peas, lightly breaded, pan fried, served with marinara Calamari Fritti 10 Fresh squid lightly breaded and pan-fried tossed with pepperoncini and served with a lemon caper aioli sauce Chicken Parm Egg Rolls 10 Served with tomato cream vodka sauce Monster Sticks 9 Homemade breaded mozzarella, fried, served with marinara Coconut Shrimp or Coconut Chicken 12 Panko crusted tempura shrimp or chicken, pan fried and served with raspberry dipping sauce Brick Oven Crazy Wings (bone-in or boneless) 10 Choice of classic chicken wings, sweet honey glazed or buffalo Prince Edward Island Mussels 10 (*GF) Chopped tomato, celery, garlic, scallions, butter, wine, Dijon, cream, served with crostini Crispy Brussels Sprouts 10 (*GF) Brussels
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Catered Cuisine
Catered Cuisine any of life’s special moments happen around a table. T`he staff of Frankie Gianino’s understands the importance of the food you serve to your guests is in creating an overall experience. As part of the Gianino Family Restaurants, we have found that after catering hundreds of events one thing is very clear. Every wedding reception, graduation, retirement or corporate gala is unique. We believe our role is to deliver the freshest food prepared and served by the most seasoned staff so that your special occasion is stress-free and flawless. We appreciate your consideration and the opportunity to serve you and your guests. We look forward to meeting with you and exploring all your options. You have our undivided commitment to assisting you in making your special event a memorable one. Frankie Gianino's Catered Cuisine A Gianino Family Restaurants Member (636) 461-2020 1209 Main Street • Imperial, MO 63052 dinefg.com Prices and items subject to change. Catered Cuisine [ÉÜá wËÉxâäÜxá All hors d’oeuvress may be served buffet style or passed. A limited selection may be passed for an additional fee. Pricing based on the addition of Dinner served and Buffet service. All pricing subject to change, sales tax and 20% service fee. $3 to $10 per person CHILLED HORS D’OEUVRES WARM HORS D’OEUVRES Assorted Fresh Fruit Tenderloin Bleu Cheese & Balsamic Crostini Assorted Domestic and Imported Cheeses Tenderloin Horseradish Crostini Assorted Cheeses Italian Meatballs and Fresh Fruit Swedish Meatballs Fresh and Dried Fruit, Cheese, and Roasted
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Antipasti Soup & Salads Sandwiches & Wraps
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Ribs & Chicken
SANDWICHES SALADS The “Max” 17.99 Classic Cobb Salad 14.99 8 oz Skirt Steak on Garlic Bread w/ Fried Chicken, Tomato, Bacon, Bleu Cheese, Egg PLAYERS GRILL Onions & Scallions LIMITED MENU Two Hand “Jam” Burger 11.99 Chicken Santa Fe Salad 14.99 8 oz Fresh Beef Patty Char Grilled on Cajun Breast, Romaine, Jack Cheese, Sesame Bun Avocado, Corn, Tomato, Chips, Black Beans: Salsa Vinaigrette on the side. Chicken Breast Sandwich 11.99 BBQ Chicken Salad Just Char Grilled, BBQ’ed or Cajun Grilled Greens w/BBQ Chicken Breast, Black 14.99 Olives, Black Beans, Corn, Tomato, 1855 Deerfield Road Cheddar Cheese & Fried Onions. (Garrity Square) Buffalo Breast Sandwich 12.99 Breaded, Fried, Dipped in Hot Sauce w/Jack Epic Kale Salad Highland Park, IL Cheese Almonds, Sunflower Seeds, Dates, Crispy 14.99 Brussels, Manchego Cheese, Sesame Turkey Burger 12.99 Dressing Hand Formed 8 oz Patty on Sesame Bun 10.99 Caesar Salad American, Swiss, Cheddar, Jack, Mozzarella, Bleu Cheese - .50 Above Salads are Served with Your Choice of Dressing: 1000 Island, Creamy Garlic, Bacon, Mushrooms, Avocado, Fried Egg - Bleu Cheese, Italian, Lo-Cal French, F.F. PHONE: 847-831-4445 1.00 French, F.F. Raspberry Vinaigrette, Balsamic Vinaigrette, Ranch, and our House FAX: 847-831-5929 Dressing (Honey Dĳon Poppyseed) Sweet Potato Fries or Baked Sweet Potato 1.00 **Add Chicken - 5.00 ** Add Salmon -7.00 Please Confirm Fax Orders with a Cheddar or Bacon on Skins .75 House Salad - 4.50 ** Add Shrimp (4) -7.00 Phone Call Cole Slaw Pint - 4.25 Cans of Soda, Coke, Sprite and Diet Coke 2.25 & IBC Root Beer 3.25 SIDES KIDS MENU French Fries 2.50 Kids Pasta 5.95 Baked Potato 2.50 Chicken Fingers w/ French Fries 5.95 Potato Skins (2) 2.50 Grilled Cheese w/ French Fries 5.95 Skins w/Cheddar & Bacon 3.25 Jr.
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