MENU DINNER

PASTA ENTREES CG SIGNATURE Borghese Beef Ravioli Penne in a pink Cognac with prosciutto, onion and parsley. 1 Meat-filled homemade ravioli in our . 1 Seafood Suzanne Lobster Ravioli Fresh homemade noodles with shrimp, scallops, clams, Lobster-filled homemade ravioli in a lobster cream sauce. langostinos and mussels in a spicy three-pepper cream sauce. Chicken Ravioli House made ravioli stuffed with chicken and artichoke Homemade Lasagna served in a cream sauce 1 Six-layers, meat-filled, with tomato meat sauce and cream sauce. 1 Gnocchi Bolognese alla Panna Homemade Gnocchi in a bolognese cream sauce 1 Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce. 1 with BRICK OVEN Spicy, crumbled house-recipe sausage in sweet tomato basil sauce. 1 Siciliano Penne Primavera Italian sausage, pepperoni, mushroom and onions. 1 Multigrain pasta with seasonal vegetables in an oil, butter and garlic sauce. 1 Margherita Fresh Mozzarella, tomatoes and basil. 1 Baked with Meatballs Spaghetti noodles baked in our Bolognese and CG’s cheeses. 1 BBQ Chicken Chopped chicken covered in barbeque sauce with CG’s cheeses, Homemade Manicotti red onion and bacon, topped with green onion. 1 Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce. 1 CG’s Cheese Homemade A special blend of cheeses. 1 Meat-filled tubular noodles baked in a tomato and cream sauce. 1 Roasted Mushroom Pizza Roasted mushrooms, fresh spinach, CG’s cheeses and Pesto. 1 Chicken Rigatoni Chicken tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream with rigatoni noodles. 1 Linguini with Fresh Clams Fresh Littleneck clams in an , butter and garlic sauce. 0 with Fresh Tomatoes APPETIZERS CHICKEN ENTRÉES (San Marzano) Homemade ribbon noodles in a San Marzano tomato sauce. 1 Arancini Marsala Risotto balls, filled with fresh Mozzarella cheese, served with our Breaded boneless breast of chicken prepared in sweet Marsala Charlie Gitto’s Signature Item famous pomodoro and walnut pesto cream . wine sauce with fresh mushrooms. Gluten-free items also available. Please ask your server. *Consuming raw or undercooked meats may Nunzio increase your risk of food-borne illness. “The Original”, handmade meat-filled ravioli, with our famous Breaded boneless breast of chicken, topped with jumbo lump pomodoro sauce. crabmeat, finished with CG cheeses and lemon butter sauce. Calamari Fritti Parmigiano Flash-fried calamari, onions, green beans and banana peppers, served with citrus chipotle mayo. Breaded boneless breast of chicken, baked with pomodoro sauce and CG cheeses. Garlic Cheese Toast Made with CG cheeses, fresh herbs and garlic on homemade Lemonata Italian bread. Breaded boneless breast of chicken, prepared in a Parmigiano white wine lemon butter sauce topped with capers. Lightly floured eggplant baked with our famous CG cheeses. Spiedini Eggplant Napoleon Marinated chicken, lightly coated with seasoned breadcrumbs, Layers of breaded eggplant fried, filled with layers of CG cheeses, skewered, char-broiled and finished with Amogio. roasted sweet peppers, pesto, pomodoro and Asiago cream. Sicilian Garlic Dip Extra virgin olive oil, garlic, herbs and parmesan cheese. VEAL ENTRÉES CG Signature Shrimp Marsala Extra large, roasted in garlic butter and seasoned breadcrumbs. Thinly sliced veal prepared in sweet Marsala wine sauce with Meatballs in Pomodoro fresh mushrooms. House-made meatballs with our famous pomodoro sauce. Nunzio Shrimp Cocktail Thinly sliced veal, topped with jumbo lump crabmeat, finished with Served with a classic cocktail sauce. CG cheeses and lemon butter sauce. Milanese HOMEMADE SOUPS Thinly sliced veal, breaded, sauteéd and finished with Rosemary lemon oil. Lobster Bisque • French Onion Bowl Lemonata Thinly sliced veal, prepared in a white wine lemon butter sauce SALADS topped with capers. Add on: Salmon Chicken Shrimp Parmigiano Thinly sliced veal, baked with pomodoro sauce and CG cheeses. Anchovies Gorgonzola Bacon Mixed Green Mixed greens, homemade croutons and CG cheeses, tossed in our BEEF ENTRÉES famous sweet and sour Italian vinaigrette. Classic Caesar Certified Angus Beef ® brand Romaine lettuce and shaved Parmigiano with our house-made Caesar dressing and our signature croutons. All beef aged a minimum of 28 days. Italian Chopped Mixed greens, red onions, tomatoes, zucchini, Kalamata , Filet Mignon (8 oz.) pepperoncini, Garbanzo beans, bacon, blue cheese and salami, tossed in our famous sweet and sour Italian vinaigrette. NY Strip (14 oz.) The Wedge Petit Filet Mignon (6 oz.) Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour Italian vinaigrette. Finished in your choice of the following styles: Spinach Salad Nunzio With walnuts, red onions, Gorgonzola and poached pears in a Topped with jumbo lump crabmeat, finished with CG cheeses raspberry vinaigrette. and lemon butter. Peppercorn SEAFOOD ENTRÉES Green peppercorns with a brandy cream demi-glace. Salmon Siciliano Farm-raised salmon finished with lemon tarragon butter. Rolled in Italian breadcrumbs and finished with CG cheeses, Seafood Risotto lemon butter and roasted mushrooms. With shrimp, scallops, clams, langostinos, and mussels finished Herb Butter with three-pepper butter. Finished with an herb butter. Snapper Livornese Marsala Pan sautéed snapper in a livornese pan sauce with onions, capers, Finished with a sweet Marsala wine sauce and fresh mushrooms. white wine, olives, and our house made San Marzano sauce. SIGNATURE RAVIOLI & GNOCCHI PASTA ENTRÉES Penne Borghese Beef Ravioli Penne noodles in a pink Cognac sauce with prosciutto, onions and parsley. Meat-filled, homemade ravioli in our Bolognese sauce. Lobster Ravioli Seafood Pasta Suzanne Lobster-filled, homemade ravioli in a lobster cream sauce. Fresh homemade tagliatelle noodles with shrimp, scallops, clams, Gnocchi Bolognese langostinos and mussels in a spicy three-pepper cream sauce. Homemade gnocchi in a Bolognese cream sauce. Homemade Lasagna Baked Gnocchi Six-layers, meat-filled, with tomato meat sauce and cream sauce. House-made gnocchi baked in a Gruyère cheese sauce. Tortellini alla Panna Sachetti Meat-filled tortellini, mushrooms, peas and prosciutto in a Coin purse shaped pasta with a ricotta cheese filling Parmesan cream sauce. and pesto cream sauce. Rigatoni with Sausage BRICK OVEN PIZZAS Spicy, crumbled house-recipe sausage in sweet tomato basil sauce. Penne Primavera Siciliano Multigrain pasta with seasonal vegetables in an olive oil, butter Italian sausage, pepperoni, mushroom and onions. and garlic sauce. Margherita Fresh Mozzarella, tomatoes and basil. Baked Spaghetti with Meatballs Spaghetti noodles baked in our Bolognese sauce and topped with BBQ Chicken CG cheeses. Chopped chicken covered in barbeque sauce with CG cheeses, red onion and bacon, topped with green onion. Homemade Manicotti Cheese Pizza Ricotta cheese-filled tubular noodles baked in a tomato and A special blend of cheeses. cream sauce. Roasted Mushroom Pizza Homemade Cannelloni Roasted mushrooms, fresh spinach, CG cheeses and pesto. Meat-filled tubular noodles baked in a tomato and cream sauce. SIDES Chicken Rigatoni Breaded chicken tossed with fresh spinach and tomatoes in a Most available in side portion. roasted sweet pepper and Asiago cream sauce with rigatoni noodles.

Gnocchi au Gratin Linguini with Fresh Clams House-made potato gnocchi baked in a Gruyère cheese sauce. Fresh Littleneck clams, chopped clams, in an olive oil, herb and garlic sauce. Creamed Spinach Baked in a Gruyère cheese sauce. Tagliatelle with Fresh Tomatoes (San Marzano) Homemade ribbon noodles in a San Marzano tomato sauce. Shrimp Scampi Charlie Gitto’s Signature Item Homemade tomato tagliatelle noodles with spinach, tomatoes, and Gluten-free items also available. Please ask your server. mushrooms in a white wine lemon butter cream sauce. *Consuming raw or undercooked meats may increase your risk of food-borne illness.