Family Style Dinner Menu

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FAMILY STYLE DINNER MENU Guests will be seated at a long Sharing Table. The Juniper Culinary Team has created the following menu served “Family Style” for each course. Please advise us in advance regarding dietary requirements. This menu is available for groups larger than 6 guests. STARTERS (please select 4) Smoked Tomato Bisque | pesto Steak Tartare | egg yolk sauce, country bread Local Cheese & Charcuterie | pickled vegetables, rooftop honey & mustard Baby Gem Salad | brioche garlic croutons, parmesan dressing Lola Rosa Greens | red onion, orange citrus, endive, sunflower seeds Maryland Crab Cakes | espelette remoulade Grilled Octopus | warm potato salad, paprika aioli Mussels | shallots, DC Brau, country bread Pork Belly | stone ground grits SHARED ENTRÉES (please select 4) Tagliatelle Pasta | artichokes, cipollini onions, baby kale, pecorino Scallops | shishito, tomatoes, saffron Black Sea Bass | fennel, tomato Pernod sauce Beef Tenderloin (6oz) | green beans, charred onion, blue cheese bordelaise Braised Veal Cheeks | baby root vegetables, port wine braising jus Porchetta (22oz) | rosemary jus Whole Striped Bass (2 1/2 pounds) | lemon & herbs Herb Roasted Chicken (whole or 1/2) | natural jus Bone-in Dry Aged NY Strip (28oz) | garlic herb butter FAMILY STYLE DINNER MENU SIDES (please select 4) Grilled Jumbo Asparagus Pommes Aligot Cauliflower Gratin Brussels Sprouts with Lardons Garlic Spinach & Kale Wild Mushrooms Crispy Potatoes Poblano Polenta DESSERTS (please select 4) Apple Pie | caramel sauce, vanilla bean ice cream “Snickers” Parfait | salted toffee, chocolate cake, peanut brittle Passion Fruit Panna Cotta | coconut lime sorbet Red Velvet Cake | candied pecans, cream cheese ice cream Ice Cream | vanilla bean, chocolate or caramel Sorbet | raspberry, mango or coconut $80.00 PER PERSON Price does not include beverages, sales tax and gratuity .

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Menu-Camp-David-English.Pdf
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