Menu-Camp-David-English.Pdf
Total Page：16
File Type：pdf, Size：1020Kb
Starters Hot Appetizers SKIRT STEAK CROSTINI RD$535 Tamarind and teriyaki glaze, goat cheese mousse, truffle and arugula GOAT MOFONGUITOS RD$465 With mozzarella gratin BAJA TACOS RD$595 Shrimp in beer tempura, pico de gallo sauce, garlic and chipotle mayo MARINATED FLANK STEAK TACOS RD$595 Beef taquitos with guacamole and pico de gallo SHRIMP MOFONGUITOS RD$465 Mocana tradition with pico de gallo FRIED CATIVIA RAVIOLI RD$475 Filled with goat from northwestern region of RD OCTOPUS CHICHARRON RD$595 Crispy octopus Cold and Raw Appetizers BEEF CARPACCIO RD$575 With arugula, cherry tomatoes and slices of parmesan Reggiano cheese CEVICHE LIMENO RD$655 Catch of the day, purple onion, caramelized sweet potato and pepper GUACAMOLE WITH PUMPKIN SEEDS RD$355 With corn tortilla chips CHEESE AND CHARCUTERIE BOARD RD$950 Charcuterie and ripe cheese accompanied by homemade marmalade and artisanal bread Picante SMOKED SALMON ROLL RD$655 Vegetariano Cream cheese filling with leek, tapenade and lemon jam Salads TRUFFLE BURRATA CAPRESA RD$655 House pesto, cherry tomatoes, arugula and Tuscan bread CAESAR SALAD RD$545 Green lettuce, cesar house dressing and parmesan croutons Soups and Creams TORTILLA SOUP RD$365 e recipe of the Mexican grandmother SANCOCHITO RD$365 Dominican tradition with 7 meats, pumpkin and root vegetables from our garden SWEET CORN CREAM RD$365 Beware it can be addictive FABADA RD$365 Asturia in Dominican republic #miexperienciacampdavid |editions Ask for Ask for availability Sabana de la mar GRILLED OCTOPUS RD$1,095 With celery rout puree and herbal oil Bani CHICHARRON LOBSTER RD$1,900 With cilantro curry and white rice Bahia de Samaná PRAWNS RD$1,095 With fried rice chofan Santiago Picante PORK TOMAHAWK RD$1,450 Bbq with fried onions and corn puree Vegetariano Constanza ROASTED CAULIFLOWER RD$465 Four cheese sauce and white wine Rices GOAT RISOTTO RD$745 Goat stew with bean risotto and fried plantain stuffed with goat cheese SEAFOOD RISOTTO RD$965 Shrimp and seafood stock base KABSA LAMB RD$1,095 Yellow rice with dried fruits and tender lamb ossobuco ASPARAGUS RISOTTO RD$655 With crispy parmesan Fish and Seafood CAMARONES DE SANCHEZ RD$1,095 With fettuccini, tomato sauce and garlic SALMON RD$965 With a dried fruit crust and avocado cream with orzo FISH A LA TALLA RD$1,095 Boneless fillets in the oven varnished with guajillo and radish salad Pastas CHICKEN RIGATONI STROGANOF RD$595 Mushrooms in a balsamic reduction, cream with a touch of truffle with chicken FORMAGGIO RD$655 Pasta, made in Italian cheese, cream and vodka LASAGNA RD$595 Pomodoro sauce, bechamel and ground beef with Italian herbs and mozzarella gratin RIPE PLANTAIN GNOCCHI RD$545 Picante With cream, bacon and parmesan cheese Vegetariano CANNELLONI RD$655 In arrabbiata sauce, sun dried tomato and stuffed meatballs From Our Charcoal Oven TOMAHAWK 26 OZ. 2 PAX RD$2,750 PORTERHOUSE 24 OZ. RD$2,545 PICAHNA STEAK 32 OZ. RD$2,500 RIB EYE 16 OZ. RD$1,685 SKIRT STEAK 10 OZ RD$1,265 STEAK 10 OZ RD$975 FILETE DE CERDO 10 OZ. RD$725 Steak orders include one side dish. Tomahawk & Picahna includes two side dishes. Side Dishes YUCCA GRATEN RD$225 MASHED POTATOES RD$225 GRILLED VEGETABLES RD$225 GARLIC MUSHROOMS RD$225 SPINACH AND ARTICHOKE DIP RD$225 Camp David Signature Dishes PASTOR LAMB 2 PAX RD$1,975 Shredded lamb in garlic cream and Moroccan cous cous DRY AGED BEEF RD$1,875 Angus beef aged at home, accompanied with cauliflower puree and butter * Raw or undercooked consumtion of CAMP DAVID BURGER RD$655 meat, poultry, shellsh, crustaceans or eggs may increase the risk of Ground angus beef with foie gras, caramelized onion with bacon, foodborne illness. fig marmalade as oporto, blue cheese and arugula FONDUE WITH FRIED TRIPITA RD$655 Melted cheese sauce and wheat tortilla Picante Vegetariano.