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Two Course Special Two Course Special 2 Courses £16.95 3 Courses £21.95 Served 12pm-9pm, Monday - Thursday 12pm-5pm on Friday STARTERS Freshly Made Soup of the Day A choice of two freshly made Soups served with either White or Brown Bread and Butter Oak-Smoked Shetland Salmon Served with Free-Range Egg Mayonnaise, Watercress and Grilled Focaccia Crispy Potato Skins Served with Garlic Mayonnaise and a BBQ Dip Panko Breaded Woodland Mushrooms Served with Garlic Mayonnaise BBQ Breaded Chicken Fillet Accompanied by a Sticky Ginger and Crispy Leaf Salad MAINS Panko Breaded Angel Haddock Served with Hand-Cut Chips, Mushy Peas and Creamy Coleslaw Steak & Sausage Pie or Chicken & Bacon Pie Our Menu is produced with our strong commitment to using the Served with Seasonal Vegetables and Mashed Potato freshest ingredients. Macaroni & Cheese Hand-Cut Chips, Garlic Ciabatta We avoid using frozen ingredients, opting for locally sourced produce, Add Bacon £1.00 | Smoked Haddock £3.00 Smoked Finnan Haddock delivered daily. Bound in a Creamy Leek and Mature Cheddar Sauce, Served over Gratinéed Mash Potato We believe this farm-to-table ethos, alongside the high quality produce Roast Free Range Chicken Breast and careful preparation by our Chefs is what makes each of our dishes With Stornoway Black Pudding Fritter, and a a Bacon and Leek Cream Sauce special. Homemade Lasagne Served with Garlic Ciabbata and a Tomato, Buffalo Mozzerella and Basil Salad DESSERTS Sticky Toffee With Vanilla Pod Ice Cream Classic Crème Brûlée Vanilla Egg Custard served Chilled with a light Sugar Crust and a Fruit Compote Fresh Fruit Pavlova With a Duo of Mango and Raspberry Coulis Selection of Ice Creams and Sorbets Please ask your server for Today’s Selection Starters Main Courses Our Dry Ager Veggie & Vegan Panko Breaded Angel Haddock | £13.50 Freshly Made Soup of the Day | £4.95 Our Sirloins & Ribeyes on the bone are Dry Halloumi Croquettes (v) | £11.95 Served with Hand-Cut Chips, Mushy Peas A choice of two freshly made Soups served with either White Aged for at least 21 Days, Halloumi Croquettes, Harrisa Yoghurt, Pomegranate, Mint & and Creamy Coleslaw or Brown Bread and Butter Honey served with white Fluffy Rice This ensures a more intense flavour and helps to Paprika Roasted Free Range Chicken Breast | £14.95 tenderise the meat. Sweet Potato & Roasted Vegetable Burger (vv) | £10.95 Haggis and Truckle Cheddar Gratin | £6.95 Served Over Ayrshire Ham and Potato Dauphinoise Sweet Potato & Roasted Vegetable Burger served in a Sesame Seed Rich in flavour Haggis topped with a Sharp Tasting Cheddar Compimented with a Spinach and Garlic Cream Sauce We pride ourselves on working with Local Bun with Baby Gem Lettuce and Sliced Beef Tomato Farmers & Suppliers to bring you the highest Breaded Butterfly King Prawns | £6.95 Seafood Penne | £13.95 quality and freshest meat available. Vegetable Thai Red Curry (vv) | £10.95 Scallops & King Prawns cooked in a Traditional Olive With Sweet Chilli Dipping Sauce Fresh Market Vegetables, Lemon grass, Fresh Chilli, Oil sauce, topped with Pine Kernels, Chilli and Parmesan Ginger and Garlic, served with Rice Shavings Oak-Smoked Shetland Salmon | £8.95 Served with Free-Range Egg Mayonnaise, Watercress Halloumi Burger (v) | £11.95 Smoked Finnan Haddock | £13.95 Halloumi Burger, BBQ Glaze, Pretzel Bun, Lettuce, Tomato served and Grilled Focaccia Bound in a Creamy Leek and Mature Cheddar Sauce, Chargrill with Skinny Fries Served over Gratinéed Mash Potato River Inn Chunky Cheeseburger | £12.95 BBQ Breaded Chicken Fillet | £6.95 Hand-Pressed Beef Burger served in a Pretzel Bun with Baby Vegan Sizzler (vv) | £12.95 Roast Free Range Chicken Breast | £14.95 Accompanied by Sticky Ginger Gem Lettuce, Sliced Beef Tomato, Cheese, Fried Onions and Leek, Broccoli & Cheddar Bangers, Sautéed Potatoes, Onions, With Stornoway Black Pudding Fritter and and Crispy Leaf Salad Sweet Potato Cajun Fries Mushrooms, Grilled Tomato & Vegetables a Bacon and Leek Cream Sauce Crispy Cajun Breaded Chicken Burger | £12.95 Crispy Potato Skins | £5.95 Steak & Sausage or Chicken & Bacon Pie | £12.95 Fresh, Free-Range Chicken coated in Chef’s recipe of Herbs Served with Garlic Mayonnaise Served with Seasonal Vegetables and Mashed Potato & Spices. Served in a Pretzel Bun with Baby Gem Lettuce, and a BBQ Dip Sliced Beef Tomato and Sweet Potato Cajun Fries Sliced Chicken and Ham Salad | £11.95 Home Smoked Chicken Waldorf Salad | £6.95 Grilled Chicken, Crispy Ham, Mixed Salad Leaves, 10oz Dry Aged Sirloin Steak | £26.00 Light Lunches Mango Shavings with Sweet Melon Egg Mayonnaise, Baby Potatoes, Honey Roast Vine Tomatoes, Hand-Cut Chips, Sautéed Mushrooms and Beer Battered Onion Rings and Pomegranate Cocktail & Mustard Dressing Served Monday - Saturday 12pm-3pm Wholetail Breaded Scampi | £12.95 10oz Dry Aged Ribeye Steak | £27.00 Buffalo Mozzerella, Sun Blushed Tomato Roast Vine Tomatoes, Hand-Cut Chips, In a Basket of Skinny Fries, Homemade Tartare Sauce Panini | £6.95 and Red Onion Tart | £6.50 Sautéed Mushrooms and Beer Battered Onion Rings and Garden Peas Served with Salad and Tortilla Chips Fig Infused Balsamic and Fresh Basil Oil Macaroni & Cheese | £11.95 Sandwiches & Toasted Sandwiches | £6.95 Panko Breaded Woodland Mushrooms | £5.95 Hand-Cut Chips, Garlic Ciabatta Sauces Served with Salad and Tortilla Chips Served with Garlic Mayonnaise Add Bacon £1.00 | Smoked Haddock £3.00 All priced at £2.95 Soup & Sandwich Combo | £8.95 Sizzling Fajitas Garlic Butter | Peppercorn Sauce | Diane Sauce Classic Prawn Cocktail | £7.25 Soup of the Day and Freshly Prepared Sandwich Chicken £13.95 / Beef £14.95 / King Prawn £14.95 / Béarnaise Sauce | Burgundy Gravy | Chasseur Sauce Served with Granary Bread Veg £13.95 / Mixed £17.95 Blue Cheese Sauce Olive Oil Baked Potato | £8.50 Deep Filled Baked Potato with a filling of your choice Chicken Liver and Brandy Pâté | £6.95 Chargrilled Butterfish | £15.95 Olive Oil Baked Sea Salt and Rosemary Focaccia Vitelotte Purple Potatoes, Sugar Snap Peas, Lime Accompanied by a Red Onion & Orange Chutney and Cracked Pepper Dressing Sides Fillings: Garlic Ciabbata | £2.95 Homemade Lasagne £11.95 Pan Caramelised West Coast Scallops | £9.95 Sweet Potato Fries | £2.95 Tuna Mayonnaise, Cheese & Tomato, Served with Garlic Ciabbata and a Tomato, Buffalo Skinny or Hand Cut Fries | £2.95 Served with Bubble and Squeak Red Wine Sauce Coronation Chicken, Prawn Marie Rose, Mozzerella and Basil Salad Mini Mac ‘n’ Cheese | £3.50 Ayrshire Ham & Tomato, Egg Mayonnaise, Beer Battered Onion Rings | £2.95 Roast Beef & Horseradish, Savoury Cheese, Caramelized Butternut Squash Risotto | £6.95 Fillet of Beef Medallions | £24.95 Ayrshire Ham and Potato Dauphinoise | £2.95 Ayrshire Ham and Cheese With Wild Garlic Wild Mushroom Glacage, Baby Glazed Carrots and Ayrshire Cauliflower Cheese | £2.95 Ham Douphinoise Dressed Salad | £2.50 For any Dietary Requirements or Special Requests, please ask your Server For any Dietary Requirements or Special Requests please ask your Server.
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