MAINS SUNDAY LUNCHES Steaks KNEAD Farm Lamb, Lincoln Red Beef 225g (8oz) Sirloin £27.95 | 225g (8oz) Fillet £29.95 or Roast Pork, served with all the trimmings All steaks are served with triple cooked chips, roasted beef tomato, baked field mushrooms Available Sunday 12pm-8pm and beer battered onion rings 01780 763136 | [email protected] | kneadpubs.co.uk Add to the above: Stilton Sauce £2.95 | Peppercorn Sauce £2.95 | Béarnaise Sauce £2.95 Spiced Belly Pork and Onion Pakora £18.95 DESSERTS FOOD AVAILABLE Cumin spiced pressed belly pork with Bombay bubble & squeak, Treat yourself to one of our very indulgent desserts Monday to Friday 12pm-9pm, curry sauce with spiced pickled red cabbage, onion pakora and yoghurt Saturday 12pm-9.30pm and Sunday 12pm-8pm Roasted Garlic & Parsley Chicken Kiev £17.95 Raspberry and Frangipane Tart £7.95 Lemon Panna Cotta £7.95 Pure butter pastry with a layer With rhubarb and rosehip ice cream Homemade Crown chicken kiev filled with garlic & parsley butter served with sweetcorn of frangipane finished with glazed and lavender shortbread & leek bubble and squeak and a smoked bacon, garden pea and savoy cabbage fricassee raspberries and raspberry sorbet Sorbet (per scoop) £1.95 Harissa Chicken or Sweet Potato Falafel Salad v £17.95 Banoffee Chocolate Bomb £8.95 Served with a hazelnut wafer With a juicy tomato and cucumber salad with paprika roast chickpeas, Banana, brownie, fudge, honeycomb Champagne | Mango | Raspberry crumbled feta and pomegranate, finished with a coriander & lemon dressing and vanilla ice cream closed in Lemon | Blood Orange a chocolate sphere served with hot NIBBLES Confit Duck Leg with Chorizo & Fennel Hash £18.95 caramel sauce and shortbread crumb Ice Cream (per scoop) £1.95 Confit Duck leg with chorizo, fennel and potato hash, duck croquette Served with a hazelnut wafer Apple and Rhubarb Crumble £8.95 Mixed Olives v £4.95 served with green beans and red wine sauce Vanilla Bean | Chocolate | Strawberry Served with custard Bell Peppers stuffed with Soft Cheese v £4.95 White Chocolate | Honeycomb The Crown Burger £17.95 Sticky Toffee Pudding £8.95 Honey & Mustard Chipolatas with Mustard Mayonnaise £7.95 The Crown beef burger with lettuce, tomato, mayonnaise, pickles and tomato chutney Served with butterscotch sauce served with triple cooked chips and homemade beer battered onion rings and vanilla ice cream STARTERS Add to the above: Cheddar £1.75 | Stilton £1.75 | Bacon £1.75 Soup of the Day £7.95 THE CROWN CHEESE BOARD Fish and Chips £17.95 Served with Askers bread London Pride battered haddock served with triple cooked chips, mushy peas, A selection of the following £10.95 Crown Bouillabaisse £9.95 tartare sauce and lemon Served with biscuits, grapes, celery and chutney Of poached salmon, king prawns and mussels with tempura cod cheek Cornish Yarg - A semi-hard cows’ milk cheese made in Cornwall Mushroom and Parmesan Arancini v £8.95 Roasted Chicken and Ham Hock Pie £18.95 Cropwell Bishop Stilton - A rich and tangy Stilton with a unique velvety soft texture Served with lemon & truffle oil aioli Roasted and shredded chicken with baked ham, a white wine cream sauce, that melts in the mouth Chicken Liver Parfait £9.95 fennel and poppy seeds in a full pastry pie served with colcannon mash, Sharpham Farmhouse Brie - A soft, white, unpasturised Jersey cows’ milk cheese Served with caramelised onion chutney and toasted brioche buttered savoy cabbage, honey roasted carrots and chicken jus made on the Sharpham Estate in Totnes, Devon Mini Baked Camembert v £9.95 Recommended with: Quinta do Crasto Port, LBV 2013 (100ml) £5.50 Fillet of Beef £29.95 Served with rosemary & garlic, tomato chutney and sourdough Fillet of beef, dauphinoise potatoes, braised red cabbage, carrot puree, Potted Smoked Pepper Mackerel £8.95 savoy cabbage & pancetta gratin with bone marrow gravy Served with toasted sourdough and horseradish butter Serrano Ham & Manchego Cheese £9.95 South Indian Style Fish Curry £18.95 Served with lemon oil and fresh rocket Malabar curry sauce with cod supremes, king prawns, butternut squash and spinach Sweet Potato Falafel v £8.95 served with basmati rice, fresh lime, yoghurt and prawn crackers Served with beetroot hummus and lemon oil Roasted Hake with Chorizo and Potato Terrine £18.95 Crispy Pumpkin filled Gnocchi v £8.95 Served with whipped goats’ cheese and pine nut pesto Oven roasted hake with braised fennel, olives, artichokes, rich tomato DESSERT WINES and a lemon & herb sauce served with chorizo and potato terrine finished with gremolata 125ml Bottle
The Noble Wrinkled Riesling £4.50 £25.00 SHARING South Australia, 2016 NV (9.5%) Grapes: Riesling- 100%. SIDES Moscato d’Asti, Moncucco DOCG, £5.25 £29.95 The Nibbles Board £28.95 Fontanafredda, Italy, 2016, NV (5.5%) Grapes: Moscato- 100%. A selection of crispy pumpkin gnocchi, mushroom and parmesan arancini, duck Triple Cooked Chips £4.95 Homemade Onion Rings £4.95 Clos Dady - £29.95 croquettes, honey & mustard chipolatas, beetroot hummus and warm pitta bread French Fries £4.95 Rocket & Parmesan Salad £4.95 France, Bordeaux, 2014 NV (13%) Grapes: Muscadelle- 2%, Tomato Salad £4.95 Sauvignon Blanc- 8%, Semillon- 90%.
v Vegetarian | Vegan Menu Available | Please ask a member of staff if you require information on allergens within our dishes 01780 763136 | [email protected] | kneadpubs.co.uk