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Jw Banquets & Events Catering Menu JW BANQUETS & EVENTS CATERING MENU JW Marriott Edmonton ICE District 10344 102 Street Edmonton Alberta Canada T5J 0K9 780.784.7950 1 BREAK FA S T INTERMISSION LUNCH GENERALDINNER RECEPTIONINTERMISSIONBEVERAGES GENERAL INFORMATION KIRAN PATNAM (Executive Chef) Executive Chef: Kiran Patnam Recognitions As a global Artisan council member for Marriott international, Chef Won Beat Bobby Flay reality cooking competition in 2018 Kiran Patnam brings a variety of fresh ideas and modern twists to his Hosted weekly live TV series “Sunday Brunch” – Baltimore new home kitchen at the JW Marriott Edmonton ICE District. His Honored to Cook at James Beard house - New York City in 2016 passion for cooking is comfort cuisine that he infuses with Won Gold Medal, Nestle Culinary Competition – USA in 2012 modernized creativity. Keeping with the trends, he creates Silver medal in National Chef Competition hosted by Indian innovative menus which he accents with seasonal flavors and local culinary Forum –Delhi, India 2008 ingredients. Giving Back Career Outside of the work, Kiran works with local charity organizations Chef Kiran Patnam carries 14 years of culinary knowledge, in a such as the Children Miracle Network. variety of cooking techniques that infuse his take on modern culinary art to couple visual presentation and comfort flavors together. He Passion has tenured at several different Marriott properties and brands Apart from cooking, Kiran likes painting, travelling and he is huge across Asia and the United States including: Ritz-Carlton, JW fan of cricket and was the captain of his college team. Marriott, and Gaylord, expanding his skill and refining his quality of service for our guests. Education Bachelor’s degree in Catering Technology and Culinary Arts from Culinary Academy of India. Culinary Expertise: Western, Indian and Japanese 2 All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%). BREAK FA S T INTERMISSION LUNCH GENERALDINNER RECEPTIONINTERMISSIONBEVERAGES GENERAL INFORMATION 3 © 2018 - Marriott International. All rights reserved. BREAK FA S T INTERMISSION LUNCH GENERALDINNER RECEPTIONINTERMISSIONBEVERAGES GENERAL INFORMATION BREAK FA ST 4 © 2019- Marriott International. All rights reserved. BREAK FA S T INTERMISSION LUNCH GENERALDINNER RECEPTIONINTERMISSIONBEVERAGES GENERAL INFORMATION (GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian PLATED BREAKFAST BREAKFAST FRITTATA | 32 per person SCRAMBLED EGGS | 36 per person Squash spinach & mushrooms Scrambled eggs, cheddar cheese, ham, mushrooms & spinach Smoked Bacon, chicken apple sausage (GF) Applewood-smoked bacon (GF), chicken apple sausage (GF) Herb roasted red bliss potatoes, vidalia onions, blistered tomatoes (GF) Herb roasted red bliss potatoes, vidalia onions, blistered tomatoes (GF) QUINOA BREAKFAST BOWL | 34 per person (VG,GF,DF) ALL PLATED BREAKFAST WILL INCLUDE: Blistered tomatoes, sautéed kale, boiled eggs, avocado, toasted cashew nuts Fresh orange juice Assorted pastries, butter & preserves Fresh fruit cups Regular & decaffeinated illy® coffee, selection of traditional & herbal teas 5 All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%). BREAK FA S T INTERMISSION LUNCH GENERALDINNER RECEPTIONINTERMISSIONBEVERAGES GENERAL INFORMATION (GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian CONTINENTAL BREAKFAST OPENING ACT | 32 per person Bakery basket Butter croissants, muffins, Danishes Sliced fruit display Berries, melons, papaya & citrus Granola station Toasted oats, wheat flakes, honey nut granola, puffed wheat Seeds-sunflower, flax, pumpkin Fruits-apricot, cranberry, fig Milk-soy, almond, whole, 2% Yogurt-Greek, low-fat, strawberry Steel cut oatmeal station Brown sugar, honey, cinnamon, granola, banana chips, toasted almonds, raisins, cranberries Hard boiled cage-free eggs Continental breakfasts are for a minimum of 25 guests. For groups less than 25 guests, All continental breakfasts include chilled fresh juices, butter & preserves, a $7 surcharge per person will be applied to the published menu price regular & decaffeinated illy® coffee, selection of traditional & herbal teas 6 All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%). BREAK FA S T INTERMISSION LUNCH GENERALDINNER RECEPTIONINTERMISSIONBEVERAGES GENERAL INFORMATION (GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian BREAKFAST TABLE SET THE STAGE | 34 per person ALLEGRO | 38 per person Bakery basket Sliced fruit display Steel cut oatmeal station Butter croissants, muffins, Danishes Berries, melons, papaya & citrus Brown sugar, honey, cinnamon, granola, banana chips, Toasted almonds, raisins, cranberries Sliced fruit display Revitalizing juices (choose one) Berries, melons, papaya & citrus Balancing beets HOT DISHES Pineapple, carrot, beet, ginger, basil Egg white frittata with wild mushrooms & spinach (GF, VG, DF) Steel cut oatmeal station Immunity Brown sugar, honey, cinnamon, granola, banana chips, Apple, ginger, lemon Herb roasted red bliss potatoes, vidalia onions, Toasted almonds, raisins, cranberries Blistered tomatoes (GF) Signature smoothies (choose one) Chicken apple sausage (GF) HOT DISHES Energy elixir Cage-free scrambled eggs (GF, VG) Pineapple, cucumber, spinach, avocado, coconut water Applewood-smoked bacon (GF) Herb roasted red bliss potatoes, vidalia onions, blistered tomatoes (GF) Antioxidant blend Chicken apple sausage (GF) Apple, beet juice, berries, banana, coconut water Applewood-smoked bacon (GF) Granola station Toasted oats, wheat flakes, honey nut granola, puffed wheat Seeds-sunflower, flax, pumpkin Fruits-apricot, cranberry, fig Milk-soy, almond, whole, 2% Yogurt-Greek, low-fat, strawberry Breakfast tables are for a minimum of 25 guests. For groups less than 25 guests, a $7 All breakfast tables include chilled fresh juices, butter & preserves, surcharge per person will be applied to the published menu price regular & decaffeinated illy® coffee, selection of traditional & herbal teas 7 All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%). BREAK FA S T INTERMISSION LUNCH GENERALDINNER RECEPTIONINTERMISSIONBEVERAGES GENERAL INFORMATION (GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian BREAKFAST TABLE ENCORE | 42 per person Bakery basket Steel cut oatmeal station Butter croissants, muffins, Danishes Brown sugar, honey, cinnamon, granola, banana chips, Toasted almonds, raisins, cranberries Sliced fruit display Berries, melons, papaya & citrus HOT DISHES Cage-free scrambled eggs (GF, VG) Individually crafted Greek yogurt parfait Egg white frittata with wild mushrooms & spinach (GF, VG, DF) Seasonal berries, honey, pistachio granola crust Herb roasted red bliss potatoes, vidalia onions, blistered tomatoes (GF) Granola station Chicken apple sausage (GF) Toasted oats, wheat flakes, honey nut granola, puffed wheat Applewood-smoked bacon (GF) Seeds-sunflower, flax, pumpkin Fruits-apricot, cranberry, fig Milk-soy, almond, whole, 2% Yogurt-Greek, low-fat, strawberry Breakfast tables are for a minimum of 25 guests. For groups less than 25 guests, a $7 All breakfast tables include chilled fresh juices, butter & preserves, surcharge per person will be applied to the published menu price regular & decaffeinated illy® coffee, selection of traditional & herbal teas 8 All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%). BREAK FA S T INTERMISSION LUNCH GENERALDINNER RECEPTIONINTERMISSIONBEVERAGES GENERAL INFORMATION (GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian ENHANCEMENTS With any selected breakfast, you can select from the following enhancement. BREAKFAST EGG SANDWICH | 78 per dozen EGG WHITE FRITATTA | 7 per person One protein Wild mushroom & spinach Applewood-smoked bacon, black forest ham, Roasted turkey or vegan sausage One cheese Fontina, cheddar, American ORGANIC HARD-BOILED EGGS | 3 per person Served on croissant INDIVIDUALLY CRAFTED GREEK YOGURT | 55 per dozen Seasonal berries, honey, pistachio granola crust 9 All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%). BREAK FA S T INTERMISSION LUNCH GENERALDINNER RECEPTIONINTERMISSIONBEVERAGES GENERAL INFORMATION (GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian STATIONED ENHANCEMENTS CHEF ATTENDED | based on 2 hours of service (per 75 guests) EGGS YOUR WAY | 20 per person FRUIT SMOOTHIE STATION (choose two) | 14 per person Cage-free whole eggs/egg whites Scrambled, fried, omelet Revitalizing Juices Balancing Beets Proteins Pineapple, carrot, beet, ginger, basil Applewood-smoked bacon (GF), black forest ham, chicken apple sausage (GF), roasted turkey Immunity Apple, ginger, lemon Cheese Mozzarella, gruyère, pepper jack, cheddar Signature Smoothies Vegetables Energy Elixir Mushrooms, tomato, asparagus, broccoli, spinach, Pineapple, cucumber, spinach, lime, avocado, onion, bell peppers coconut water Antioxidant Blend Apple, beet juice, berries, banana, coconut water 10 All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%). BREAK FA S T INTERMISSION LUNCH GENERALDINNER RECEPTIONINTERMISSIONBEVERAGES GENERAL INFORMATION INTERMISSION 11 © 2019- Marriott International. All rights reserved. BREAK FA S T INTERMISSION LUNCH GENERALDINNER RECEPTIONINTERMISSIONBEVERAGES
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