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Lunch & Dinner

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Vergina Restaurant

Appetizers

WAGYU MEATBALLS

Salads

NAPLES

  • Finest Wagyu Beef, Shaved Parmesan, Pomodoro Sauce 12.
  • Crisp Romaine, Cannellini Beans, Shaved Egg,

Red Onion, Maple Vinaigrette 14.

BRESAOLA AND BURRATA

Creamy Burrata, Sliced Bresaola, Baby Arugula, Pinenuts, Dried Figs, Aged Balsamic Glaze 19.

ICEBERG WEDGE

Crisp Iceberg Lettuce, Applewood Bacon, Red Onion, Blue Cheese Dressing, Aged Balsamic Reduction 13.

BAKED EGGPLANT PARMESAN

Melted Mozzarella, Tomato Sauce, Fresh Basil 14.

CAESAR

Romaine Hearts, Shaved Parmigiano Reggiano, Baked Croutons 13.

CALAMARI FRITTI

Calamari, Crispy Zucchini, Spicy Tomato Sauce 15.

SEAFOOD

Shrimp, Calamari, Scallops, Clams, Mussels, Carrots, Baby Arugula, Celery, Fennel, Tomato, Lemon Dressing 18.

GRILLED SICILIAN OCTOPUS

Baby Arugula, Rainbow Potatoes, Artichokes, Livornese Sauce 19.

THE AVE

Baby Spinach, Radicchio, Candied Walnuts, Tangerine Segments, Crumble Goat Cheese, Honey Grain Mustard Dressing 15.

BAKED SICILIAN CHICKEN WINGS

Caramelized Onions, Parmesan Reggiano, Rosemary, Crushed Chili Pepper 13.

Add Grilled Chicken - Add Grilled Shrimp - Add Grilled Salmon

CHEF’S MEAT & CHEESE BOARD

Selected Meat and Cheese, Toasted Crostini, Apricot Butter, Truffle Honey, Mixed Olives 21.

Pizza

SALMON CARPACCIO

Shaved Fennel, Mache Greens, Red Beets, Capers, Grapefruit Segments, Lemon Grass Dressing 20.

ORIGINALE

Fresh Mozzarella, San Marzano Tomato, Parmigiano Reggiano, Garden Basil 19.

ARUGULA & PROSCIUTTO

Prosciutto di Parma, Baby Arugula,
Fresh Mozzarella, San Marzano Tomato 22.

MUSSELS AL FORNO

PEI Mussels, Grilled Crostini, Garlic, EVOO 15.

  • FIFTH AVENUE
  • MONTICELLO

  • San Marzano Tomato, Spicy Italian Salami,
  • Soppressata, Local Burrata, Cherry Tomato,

  • Fresh Mozzarella, Parmigiano Reggiano 20
  • Parmigiano Reggiano, Garden Basil 22

Pastas

Whole Wheat and Gluten Free Pasta Available Upon Request

FOUR CHEESE & PEAR FIOCCHI

Parmesan Cream Sauce, Touch of

NONNA’S SPAGHETTI & MEATBALL

Wagyu Beef Meatballs, Handmade Pasta,
San Marzano Tomato 25.

PESTO GNOCCHI WITH SCALLOPS

Handmade Potato Gnocchi, Pistachio Pesto,

  • Diver Scallops, Light Pecorino 28.
  • White Truffle Oil 23.

LOBSTER RAVIOLI

Maine Lobster Ravioli, Creamy Lobster Bisque 28.

TAGLIOLINI BOLOGNESE

Slow Cooked Beef and Pork Ragu,
Parmigiano Reggiano 24.

LINGUINE VONGOLE

Manila Clams, Parsley, Garlic,
White Wine, EVOO 26.

  • LASAGNA
  • ORECCHIETTE
  • RIGATONI NORMA

  • Slow Cooked Beef and Pork Ragu,
  • Sweet Italian Sausage, Broccoli Rabe, Sundried
  • Sauteed Eggplant, Red Onion, Black Olives,

  • Melted Mozzarella, Bechamel 22.
  • Tomato, Parmigiano Reggiano, Sweet Garlic 24.
  • Basil, San Marzano Tomato, Grated Pecorino 25.

TAGLIATELLE CARBONARA

Italian Pancetta, Egg Yolk, Light Cream, Black Pepper 23.

Fish & Meats

GRILLED SALMON

Sautéed Spinach, Roasted Potatoes,
Basil Aioli 29.

BUTTERFLY BRANZINO

Sautéed Baby Vegetable, Salmoriglio, Garlic,
Thyme, Caper, EVOO 32.

CIOPPINO

Half Lobster Tail, Mussels, Clams, Shrimp,
Calamari, Bay Scallops, San Marzano Tomato 42.

CHICKEN PARMESAN

Melted Mozzarella, Parmigiano
Reggiano, Linguine San Marzano Tomato 28.

BONE IN VEAL MILANESE

Pounded Milanese Style, Baby Arugula Salad, Marinated Tomatoes, Shaved Parmesan 42.

VEAL PICCATA

Baby Vegetables, Mashed Potatoes,
Lemon Caper Sauce 26.

NEW YORK STRIP STEAK

Herb Roasted Rainbow Potatoes, French Beans,
Green Peppercorn Sauce 48.

CENTER CUT FILET MIGNON

Jumbo Asparagus, Fingerling Potatoes,
Cabernet Demi Sauce 45.

CHICKEN MARSALA

Wild Mushrooms, Mashed Potatoes,
Sauteed Spinach, Sweet Marsala Wine Reduction 25.

Accessories 9

Seasonal Baby Vegetables Garlic Broccoli Rabe Sautéed Spinach Brussel Sprout Grilled Asparagus Herb Roasted Rainbow Potatoes

Consuming raw or undercooked meat, eggs, and/or fish may increase your risk of food illness. Especially if you have certain medical conditions. Please notify your server if you have any food allergies.

Sparkling By Glass

Prosecco, Zonin, V e nezia ......................................

Moscato D’ Asti, Santo Stefano, Piemonte........

Brut , Moet Chandon “Imperial” 187 ml,France....

Brut, Ferrari DOC, Italy ....................................... Brut, Veuve Cliquot, France .................................

Brut Rose,Veuve Cliquot, France ........................

  • White By Glass
  • Red By Glass

11 12 21 18 21 21
10 12 14 13 10 14 10 13 10 12 12 16
10 12 15 12 10 12 10 15 12

Chardonnay, Seven Falls, W a shington............... Chardonnay, St Francis, Sonoma....................... Chardonnay, La Crema, Sonoma........................

Gavi, Broglia, Italy...............................................

Pinot Grigio, Granducato, Tuscany.................. Pinot Grigio, Santa Margherita, Trentino....... Sauvignon Blanc, Santa Ema, Chile............... Sauvignon Blanc, Kim Crawford, NZ............... White Zinfandel, Beringer, California.............

Riesling, Chateau St. Michelle, W a shington.......

Rose, Fleurs De Prairie, Provence.......................

Sancerre, Sauvion, Loire V a lley...........................

Cabernet, Beringer, California................................ Cabernet, Hess, Napa............................................. Cabernet, Decoy, Sonoma........................................

Supertuscan, Rossaquercia, Tuscany...................

Merlot, Il Lago, Italy...............................................

Montepulciano, Stella, Abruzzi............................. Pinot Noir, Coastal Wines, California...................

Pinot Noir, La Crema, Sonoma.............................. Chianti, Victoria, Tuscany.......................................

Sparkling By Bottle

50 48 65
120 120 140
145

Prosecco, Zonin, V e nezia........................................

Moscato D’ Asti, Santo Stefano, Piemonte.........

Brut, Ferrari DOC, Trentino...................................
Brut, Veuve Cliquot, France.............................

Brut Rose, Veuve Cliquot, France...................

Brut, Moet Chandon Imperial, France..........

Brut, Perrier Jouet Fluer, France..........................

Grand Brut, Dom Perignon, France......................

Grand Brut, Louis Roederer “Crystal”, F rance...

290 500

  • White By Bottle
  • Red By Bottle

42 52 58 80 48 58 52 112 68 64 52 42 56 48 64 88 95 115 42 56 58 48

  • 48
  • 90

Chianti, Victoria, Tuscany....................................

Valpolicella, Bertani “Ripasso”, V e neto..............

Sauvignon Blanc, Santa Ema, Chile................. Sauvignon Blanc, Kim Crawford, NZ.............. Sauvignon Blanc, Round Pond, Napa.............. Sauvignon Blanc, Cakebread, Napa..................

Rose, Fleurs De Prairie, Provence........................

Pouilly Fuisse, Louis Latour, France.................

Gavi, Broglia, Italy.................................................

Gavi di Gavi, La Scolca Black Label, Piemonte... Greco Di Tufo, Terredora Paolo, Campania............

Sancerre, Sauvion, Loire V a lley.............................

Vermentino, Argiolas, Sardinia............................ Chardonnay, Seven Falls, W a shington.................. Chardonnay, La Crema, Sonoma.......................... Chardonnay, St Francis, Sonoma......................... Chardonnay, Stags Leap, Napa.......................... Chardonnay, Cakebread Cellars, Napa..............

Chardonnay, Flowers, Sonoma............................. Chardonnay, Far Niente, Napa...........................

Pinot Grigio, Gran Ducato, Italy........................ Pinot Grigio, Santa Margherita, Trentino.......... Pinot Grigio, Livio Felluga, Collio......................

Riesling, Chateau St. Michelle, W a shington.......

  • 56
  • 42

Chianti Classico, Castello di Bossi, Tuscan y . ...

Chianti Classico, Rocca Macie, Tuscany........... Chianti Classico Reserve, Banfi, Tuscany........ Super Tuscan, Rossaquercia, Tuscany............... Super Tuscan, Ornellaia Le Volte, Tuscany......... Super Tuscan, Gaja Promis, Tuscany................ Super Tuscan, M. Antinori Tignanello, T uscany.......

Super Tuscan, Antinori Guado al Tasso, T uscan y . ...

Super Tuscan, Ornellaia, Tuscany...................... Super Tuscan, Bolgheri Sassicaia, T uscany....... Ross di Montalcino, Banfi, Tuscany.................

Brunello di Montalcino, San Polo, Tuscan y . ...

Brunello di Montalcino, Banfi, Tuscany......... Brunello di Montalcino, Frescobaldi,T uscany.....

Amarone, Luigi Righetti, V e neto.......................

Amarone, Masi, V e neto......................................... Amarone, Bertani, V e neto....................................

Ripasso, Bertani Valpolicella, V e neto................

Barolo, Marchesi di Barolo, Piemonte................

Barolo, Pio Cesare, Piemonte................................ Barolo, Gaja Dagromis, Piemonte.......................

Barbaresco, Castello Di Neive, Piemonte.......... Barbera, Pico Maccario, Piemonte......................

Merlot, Granducato, Tuscany................................. Merlot, Markham Vineyard, Napa....................... Cabernet, Beringer, California............................... Cabernet, Hess, Napa............................................. Cabernet , Decoy, Sonoma.......................................

Cabernet, Jordan, Alexander V a lley.........................

Cabernet, Cakebread, Napa................................... Cabernet, Caymus, Napa 1 Litre..............................

Cabernet, Nickel & Nickel CC Ranch, Napa.......

Cabernet , Opus One, Napa V a lley..........................

Cabernet, Quintessa, Napa....................................

Cabernet Blend, The Prisoner, Napa.................. Pinot Noir, Coastal Wines, California...................

Pinot Noir, La Crema, Sonoma............................... Pinot Noir, Erath, Oregon....................................... Pinot Noir, Flowers, Sonoma..................................

Pinot Noir, Golden Eye, Mendacino......................

Zinfandel, Joel Gott, California............................. Zinfandel, Saldo, Napa........................................... Malbec, Talante Reserva, Mendoza.......................

Nero D’Avola, Tasca Regaleali, Sicily................. Nebbiolo, Gattinara Travaglini, Piemonte............ Montepulciano, Stella, Abruzzi.............................

  • 62
  • 65

  • 75
  • 42

  • 48
  • 48

  • 88
  • 60

  • 96
  • 128

145 240 178 650 380 120 42
240 260 360 460 68 118 130 150 80
60 68
130 220 85
100 120 68
120 125 135 78
120 60 52 68

  • 56
  • 48

  • Signature Martinis
  • Cocktails
  • Beer By Bottle

32oz. Frozen Cocktails

  • LYCHEE
  • FRENCH 75
  • PIÑA COLADA
  • PERONI

CORONA GUINNESS HEINEKEN BUD LIGHT BLUE MOON YUENGLING BUDWEISER
PISCO SOUR
FRENCH

MARGARITA
MUDSLIDE

APPLETINI
PIÑA COLADA

CUBAN MOJÍTO BLOODY MARY MOSCOW MULE MEXICAN MULE AMERICAN MULE AMARETTO SOUR
MANHATTAN LEMON DROP VERGINATINI KEY LIME PIE COSMOPOLITAN POMEGRANATE
DAIQUIRI
Strawberry or Mango

MILLER LITE COORS LIGHT CORONA LIGHT STELLA ARTOIS SAMUEL ADAMS MICHELOB ULTRA TWO HEARTED IPA STELLA HARD CIDRE WHITE CLAW SELTZER
BULLDOG MARGARITA
MARGARITA
Lime, Strawberry, Mango
WATERMELON MOJÍTO BRAZILIAN CAIPIRINHA
BLACKBERRY BOURBON LEMON
SEASONAL SANGRIA
MOJÍTO
DOUBLE ESPRESSO

WHITE CHOCOLATE
Lime, Strawberry, Mango, Watermelon
Choice of Red or White

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  • K'iche'-English Dictionary Was Compiled by Allen J

    K'iche'-English Dictionary Was Compiled by Allen J

    K’ICHE’ - ENGLISH DICTIONARY and GUIDE TO PRONUNCIATION OF THE K’ICHE’-MAYA ALPHABET Allen J. Christenson Brigham Young University FORWARD The following K'iche'-English dictionary was compiled by Allen J. Christenson while conducting field work in highland Maya linguistics and ethnography from 1978-1985. All of the entries were elicited through collaboration with native K'iche' speakers in the communities of Momostenango (as well as its dependent aldeas of Canquixaja, Nimsitu, and Panca) and Totonicapan (and its dependent aldeas of Nimasak and Cerro de Oro). The dictionary is unpublished and is offered to FAMSI as a tool for research. GUIDE TO PRONUNCIATION OF THE K’ICHE’-MAYA ALPHABET In 1986 the Guatemalan Ministry of Public Education set up a commission to standardize alphabets for the twenty-one recognized highland Maya languages. This standardization effort had become particularly important due to the Guatemalan government’s proposed “Program of Bilingual Education” in Mayan communities, designed to improve literacy and promote native American cultures and languages. This program included the publication of bilingual dictionaries, school textbooks, and official translations of the Guatemalan Constitution in the various highland Maya languages. The results of this commission were officially endorsed by the Guatemalan government and signed into law as Governmental Decree Number 1046-87 by President Marco Vinicio Cerezo Arévalo on November 23, 1987. The following is a list of the modified Latin letters developed by Parra in the sixteenth century as used in the Popol Vuh text, along with the modern orthographic equivalents and a guide to pronunciation: Parra Modern a, aa a As in the a of “father.” a ä As in the o of “mother.” b b' Similar to the English b, but pronounced with the throat closed while air is forcefully expelled to produce a glottal stop.
  • Im Age © 2016 a P Rès W Eddin G P H O Tograp

    Im Age © 2016 a P Rès W Eddin G P H O Tograp

    Image © 2016 Après Wedding Photography Photography Wedding © 2016 Après Image Wedding Menu “Once In a While, in the Middle of an Ordinary Life, Love Gives us a Fairy Tale.” CongratulationsWeddings on at your Stengagement! Julien On this Hotel sweet occasion, & Spa we are honored you are considering sharing your wedding day with us. Our dedicated team of wedding professionals look forward to learning more about both of you, your unique love story and the ways in which we can help make your special day your very own fairy tale. Your special day will begin with your ceremony being held on the beautifully landscaped Redgarden Lawn with spectacular views of the Flatiron Mountains. Once you say your “I DO’S,” start your blissful celebration with family and friends during cocktail hour on the intimate Redgarden Terraces. As the sun sets over the picturesque mountain vistas, you will be invited into the well-appointed Xanadu Ballroom for an evening full of impeccable service and delicious French/American cuisine. As the evening winds down, put your dancing shoes on and relish in the love from all of your guests as your start your next chapter as a married couple. WEDDING RECEPTION PACKAGE DETAILS: When booking your wedding with St Julien Hotel & Spa, we are pleased to offer the following luxuries to enhance your special day: • World class food and beverage • Personalized menu tasting prepared by our renowned award-winning • Fili D’ Oro Italian white or cream colored culinary team floor length linens and napkins • Relaxing bridal suite for the day • Strawberry Street china, Fortessa of your wedding silverware and Fortessa Schott Zwiesel • Luxurious guestroom accommodations Classico stemware for two nights for the bride and groom • Indoor dance floor and stage • Valet for bride and groom for two nights • Cake cutting service • Spa credit of $100 to be used at Spa at St Julien St Julien Hotel & Spa can accommodate wedding ceremonies and receptions for up to 230 guests.