<p><strong>Vergina Restaurant </strong></p><p>Appetizers </p><p><strong>WAGYU MEATBALLS </strong></p><p>Salads </p><p><strong>NAPLES </strong></p><p></p><ul style="display: flex;"><li style="flex:1">Finest Wagyu Beef, Shaved Parmesan, Pomodoro Sauce&nbsp;12. </li><li style="flex:1">Crisp Romaine, Cannellini Beans, Shaved Egg, </li></ul><p>Red Onion, Maple Vinaigrette&nbsp;14. </p><p><strong>BRESAOLA AND BURRATA </strong></p><p>Creamy Burrata, Sliced Bresaola, Baby Arugula, Pinenuts, Dried Figs, Aged Balsamic Glaze&nbsp;19. </p><p><strong>ICEBERG WEDGE </strong></p><p>Crisp Iceberg Lettuce, Applewood Bacon, Red Onion, Blue Cheese Dressing, Aged Balsamic Reduction&nbsp;13. </p><p><strong>BAKED EGGPLANT PARMESAN </strong></p><p>Melted Mozzarella, Tomato Sauce, Fresh Basil&nbsp;14. </p><p><strong>CAESAR </strong></p><p>Romaine Hearts, Shaved Parmigiano Reggiano, Baked Croutons&nbsp;13. </p><p><strong>CALAMARI FRITTI </strong></p><p>Calamari, Crispy Zucchini, Spicy Tomato Sauce&nbsp;15. </p><p><strong>SEAFOOD </strong></p><p>Shrimp, Calamari, Scallops, Clams, Mussels, Carrots, Baby Arugula, Celery, Fennel, Tomato, Lemon Dressing&nbsp;18. </p><p><strong>GRILLED SICILIAN OCTOPUS </strong></p><p>Baby Arugula, Rainbow Potatoes, Artichokes, Livornese Sauce&nbsp;19. </p><p><strong>THE AVE </strong></p><p>Baby Spinach, Radicchio, Candied Walnuts,&nbsp;Tangerine Segments, Crumble Goat Cheese, Honey Grain Mustard Dressing&nbsp;15. </p><p><strong>BAKED SICILIAN CHICKEN WINGS </strong></p><p>Caramelized Onions, Parmesan Reggiano, Rosemary, Crushed Chili Pepper&nbsp;13. </p><p>Add Grilled Chicken - Add Grilled Shrimp - Add Grilled Salmon </p><p><strong>CHEF’S MEAT &amp; CHEESE BOARD </strong></p><p>Selected Meat and Cheese, Toasted Crostini, Apricot Butter, Truffle Honey, Mixed Olives&nbsp;21. </p><p>Pizza </p><p><strong>SALMON CARPACCIO </strong></p><p>Shaved Fennel, Mache Greens, Red Beets, Capers, Grapefruit Segments, Lemon Grass Dressing&nbsp;20. </p><p><strong>ORIGINALE </strong></p><p>Fresh Mozzarella, San Marzano Tomato, Parmigiano Reggiano, Garden Basil&nbsp;19. </p><p><strong>ARUGULA &amp; PROSCIUTTO </strong></p><p>Prosciutto di Parma, Baby Arugula, <br>Fresh Mozzarella, San Marzano Tomato&nbsp;22. </p><p><strong>MUSSELS AL FORNO </strong></p><p>PEI Mussels, Grilled Crostini, Garlic, EVOO 15. </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>FIFTH AVENUE </strong></li><li style="flex:1"><strong>MONTICELLO </strong></li></ul><p></p><p></p><ul style="display: flex;"><li style="flex:1">San Marzano Tomato, Spicy Italian Salami, </li><li style="flex:1">Soppressata, Local Burrata, Cherry Tomato, </li></ul><p></p><ul style="display: flex;"><li style="flex:1">Fresh Mozzarella, Parmigiano Reggiano&nbsp;20 </li><li style="flex:1">Parmigiano Reggiano,&nbsp;Garden Basil&nbsp;22 </li></ul><p></p><p>Pastas </p><p>Whole Wheat and Gluten Free Pasta Available Upon Request </p><p><strong>FOUR CHEESE&nbsp;&amp; PEAR FIOCCHI </strong></p><p>Parmesan Cream Sauce, Touch of </p><p><strong>NONNA’S SPAGHETTI &amp; MEATBALL </strong></p><p>Wagyu Beef Meatballs, Handmade Pasta, <br>San Marzano Tomato&nbsp;25. </p><p><strong>PESTO GNOCCHI WITH SCALLOPS </strong></p><p>Handmade Potato Gnocchi, Pistachio Pesto, </p><ul style="display: flex;"><li style="flex:1">Diver Scallops, Light Pecorino 28. </li><li style="flex:1">White Truffle Oil&nbsp;23. </li></ul><p></p><p><strong>LOBSTER RAVIOLI </strong></p><p>Maine Lobster Ravioli, Creamy Lobster Bisque&nbsp;28. </p><p><strong>TAGLIOLINI BOLOGNESE </strong></p><p>Slow Cooked Beef and Pork Ragu, <br>Parmigiano Reggiano 24. </p><p><strong>LINGUINE VONGOLE </strong></p><p>Manila Clams, Parsley, Garlic, <br>White Wine, EVOO&nbsp;26. </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>LASAGNA </strong></li><li style="flex:1"><strong>ORECCHIETTE </strong></li><li style="flex:1"><strong>RIGATONI NORMA </strong></li></ul><p></p><p></p><ul style="display: flex;"><li style="flex:1">Slow Cooked Beef and Pork Ragu, </li><li style="flex:1">Sweet Italian Sausage, Broccoli Rabe, Sundried </li><li style="flex:1">Sauteed Eggplant, Red Onion, Black Olives, </li></ul><p></p><ul style="display: flex;"><li style="flex:1">Melted Mozzarella, Bechamel&nbsp;22. </li><li style="flex:1">Tomato, Parmigiano Reggiano, Sweet Garlic&nbsp;24. </li><li style="flex:1">Basil, San Marzano Tomato, Grated Pecorino&nbsp;25. </li></ul><p></p><p><strong>TAGLIATELLE CARBONARA </strong></p><p>Italian Pancetta, Egg Yolk, Light Cream, Black Pepper&nbsp;23. </p><p>Fish &amp; Meats </p><p><strong>GRILLED SALMON </strong></p><p>Sautéed Spinach, Roasted Potatoes, <br>Basil Aioli&nbsp;29. </p><p><strong>BUTTERFLY BRANZINO </strong></p><p>Sautéed Baby Vegetable, Salmoriglio, Garlic, <br>Thyme, Caper, EVOO&nbsp;32. </p><p><strong>CIOPPINO </strong></p><p>Half Lobster Tail, Mussels, Clams, Shrimp, <br>Calamari, Bay Scallops, San Marzano Tomato 42. </p><p><strong>CHICKEN PARMESAN </strong></p><p>Melted Mozzarella, Parmigiano <br>Reggiano, Linguine San Marzano Tomato&nbsp;28. </p><p><strong>BONE IN VEAL MILANESE </strong></p><p>Pounded Milanese Style, Baby Arugula Salad, Marinated Tomatoes, Shaved Parmesan&nbsp;42. </p><p><strong>VEAL PICCATA </strong></p><p>Baby Vegetables, Mashed Potatoes, <br>Lemon Caper Sauce 26. </p><p><strong>NEW YORK&nbsp;STRIP STEAK </strong></p><p>Herb Roasted Rainbow Potatoes, French Beans, <br>Green Peppercorn Sauce&nbsp;48. </p><p><strong>CENTER CUT&nbsp;FILET MIGNON </strong></p><p>Jumbo Asparagus, Fingerling Potatoes, <br>Cabernet Demi Sauce&nbsp;45. </p><p><strong>CHICKEN MARSALA </strong></p><p>Wild Mushrooms, Mashed Potatoes, <br>Sauteed Spinach, Sweet Marsala Wine Reduction 25. </p><p>Accessories 9 </p><p>Seasonal Baby Vegetables&nbsp;Garlic Broccoli Rabe&nbsp;Sautéed Spinach&nbsp;Brussel Sprout&nbsp;Grilled Asparagus&nbsp;Herb Roasted Rainbow Potatoes </p><p>Consuming raw or undercooked meat, eggs, and/or fish may increase your risk of&nbsp;food illness. Especially if&nbsp;you have certain medical conditions. Please notify your server if&nbsp;you have any food allergies. </p><p><strong>Sparkling By Glass </strong></p><p><strong>Prosecco, </strong>Zonin, <em>V e nezia </em>...................................... </p><p><strong>Moscato D’ Asti, </strong>Santo Stefano, <em>Piemonte</em>........ </p><p><strong>Brut , </strong>Moet Chandon&nbsp;“Imperial” 187 ml<em>,France.... </em></p><p><strong>Brut, </strong>Ferrari DOC, <em>Italy </em>....................................... <strong>Brut, </strong>Veuve Cliquot, <em>France </em>................................. </p><p><strong>Brut Rose,</strong>Veuve Cliquot, <em>France </em>........................ </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>White By Glass </strong></li><li style="flex:1"><strong>Red By Glass </strong></li></ul><p></p><p>11 12 21 18 21 21 <br>10 12 14 13 10 14 10 13 10 12 12 16 <br>10 12 15 12 10 12 10 15 12 </p><p><strong>Chardonnay, </strong>Seven Falls, <em>W a shington</em>............... <strong>Chardonnay, </strong>St Francis, <em>Sonoma</em>....................... <strong>Chardonnay, </strong>La Crema, <em>Sonoma</em>........................ </p><p><strong>Gavi, </strong>Broglia, <em>Italy</em>............................................... </p><p><strong>Pinot Grigio, </strong>Granducato, <em>Tuscany</em>.................. <strong>Pinot Grigio, </strong>Santa Margherita, <em>Trentino</em>....... <strong>Sauvignon Blanc, </strong>Santa Ema, <em>Chile</em>............... <strong>Sauvignon Blanc, </strong>Kim Crawford, <em>NZ</em>............... <strong>White Zinfandel, </strong>Beringer, <em>California</em>............. </p><p><strong>Riesling, </strong>Chateau St. Michelle, <em>W a shington....... </em></p><p><strong>Rose, </strong>Fleurs De Prairie, <em>Provence</em>....................... </p><p><strong>Sancerre, </strong>Sauvion, <em>Loire V a lley</em>........................... </p><p><strong>Cabernet, </strong>Beringer, <em>California</em>................................ <strong>Cabernet, </strong>Hess, <em>Napa</em>............................................. <strong>Cabernet, </strong>Decoy, <em>Sonoma</em>........................................ </p><p><strong>Supertuscan, </strong>Rossaquercia, <em>Tuscany</em>................... </p><p><strong>Merlot, </strong>Il Lago, <em>Italy</em>............................................... </p><p><strong>Montepulciano, </strong>Stella, <em>Abruzzi</em>............................. <strong>Pinot Noir, </strong>Coastal Wines, <em>California</em>................... </p><p><strong>Pinot Noir, </strong>La Crema, <em>Sonoma</em>.............................. <strong>Chianti, </strong>Victoria, <em>Tuscany</em>....................................... </p><p><strong>Sparkling By Bottle </strong></p><p>50 48 65 <br>120 120 140 <br>145 </p><p><strong>Prosecco, </strong>Zonin, <em>V e nezia</em>........................................ </p><p><strong>Moscato D’ Asti, </strong>Santo Stefano, <em>Piemonte</em>......... </p><p><strong>Brut, </strong>Ferrari DOC, <em>Trentino</em>................................... <br><strong>Brut, </strong>Veuve Cliquot, <em>France</em>............................. </p><p><strong>Brut Rose, </strong>Veuve Cliquot, <em>France</em>................... </p><p><strong>Brut, </strong>Moet Chandon&nbsp;Imperial<em>, France</em>.......... </p><p><strong>Brut, </strong>Perrier Jouet Fluer, <em>France</em>.......................... </p><p><strong>Grand Brut, </strong>Dom Perignon, <em>France</em>...................... </p><p><strong>Grand Brut, </strong>Louis Roederer “Crystal”<em>, F rance... </em></p><p>290 500 </p><p></p><ul style="display: flex;"><li style="flex:1"><strong>White By Bottle </strong></li><li style="flex:1"><strong>Red By Bottle </strong></li></ul><p></p><p>42 52 58 80 48 58 52 112 68 64 52 42 56 48 64 88 95 115 42 56 58 48 </p><ul style="display: flex;"><li style="flex:1">48 </li><li style="flex:1">90 </li></ul><p></p><p><strong>Chianti, </strong>Victoria, <em>Tuscany</em>.................................... </p><p><strong>Valpolicella, </strong>Bertani “Ripasso”, <em>V e neto</em>.............. </p><p><strong>Sauvignon Blanc, </strong>Santa Ema, <em>Chile</em>................. <strong>Sauvignon Blanc, </strong>Kim Crawford, <em>NZ</em>.............. <strong>Sauvignon Blanc, </strong>Round Pond, <em>Napa</em>.............. <strong>Sauvignon Blanc, </strong>Cakebread, <em>Napa</em>.................. </p><p><strong>Rose, </strong>Fleurs De Prairie, <em>Provence</em>........................ </p><p><strong>Pouilly Fuisse, </strong>Louis Latour, <em>France</em>................. </p><p><strong>Gavi, </strong>Broglia, <em>Italy</em>................................................. </p><p><strong>Gavi di Gavi, </strong>La Scolca Black Label, <em>Piemonte... </em><strong>Greco Di Tufo, </strong>Terredora Paolo, <em>Campania</em>............ </p><p><strong>Sancerre, </strong>Sauvion, <em>Loire V a lley</em>............................. </p><p><strong>Vermentino, </strong>Argiolas, <em>Sardinia</em>............................ <strong>Chardonnay, </strong>Seven Falls, <em>W a shington</em>.................. <strong>Chardonnay, </strong>La Crema, <em>Sonoma</em>.......................... <strong>Chardonnay, </strong>St Francis, <em>Sonoma</em>......................... <strong>Chardonnay, </strong>Stags Leap, <em>Napa</em>.......................... <strong>Chardonnay, </strong>Cakebread Cellars, <em>Napa</em>.............. </p><p><strong>Chardonnay, </strong>Flowers, <em>Sonoma</em>............................. <strong>Chardonnay, </strong>Far Niente, <em>Napa</em>........................... </p><p><strong>Pinot Grigio, </strong>Gran Ducato, <em>Italy</em>........................ <strong>Pinot Grigio, </strong>Santa Margherita, <em>Trentino</em>.......... <strong>Pinot Grigio, </strong>Livio Felluga, <em>Collio</em>...................... </p><p><strong>Riesling, </strong>Chateau St. Michelle, <em>W a shington</em>....... </p><p></p><ul style="display: flex;"><li style="flex:1">56 </li><li style="flex:1">42 </li></ul><p></p><p><strong>Chianti Classico, </strong>Castello di Bossi, <em>Tuscan y . ... </em></p><p><strong>Chianti Classico, </strong>Rocca Macie, <em>Tuscany</em>........... <strong>Chianti Classico Reserve, </strong>Banfi, <em>Tuscany</em>........ <strong>Super Tuscan, </strong>Rossaquercia, <em>Tuscany</em>............... <strong>Super Tuscan, </strong>Ornellaia Le Volte, <em>Tuscany</em>......... <strong>Super Tuscan, </strong>Gaja Promis, <em>Tuscany</em>................ <strong>Super Tuscan, </strong>M. Antinori Tignanello, <em>T uscany</em>....... </p><p><strong>Super Tuscan, </strong>Antinori Guado al Tasso, <em>T uscan y . ... </em></p><p><strong>Super Tuscan, </strong>Ornellaia, <em>Tuscany</em>...................... <strong>Super Tuscan, </strong>Bolgheri Sassicaia, <em>T uscany</em>....... <strong>Ross di Montalcino, </strong>Banfi, <em>Tuscany</em>................. </p><p><strong>Brunello di Montalcino, </strong>San Polo, <em>Tuscan y . ... </em></p><p><strong>Brunello di Montalcino, </strong>Banfi, <em>Tuscany</em>......... <strong>Brunello di Montalcino, </strong>Frescobaldi,<em>T uscany</em>..... </p><p><strong>Amarone, </strong>Luigi Righetti, <em>V e neto</em>....................... </p><p><strong>Amarone, </strong>Masi, <em>V e neto</em>......................................... <strong>Amarone, </strong>Bertani, <em>V e neto</em>.................................... </p><p><strong>Ripasso, </strong>Bertani Valpolicella, <em>V e neto</em>................ </p><p><strong>Barolo, </strong>Marchesi di Barolo, <em>Piemonte</em>................ </p><p><strong>Barolo, </strong>Pio Cesare, <em>Piemonte</em>................................ <strong>Barolo, </strong>Gaja Dagromis, <em>Piemonte</em>....................... </p><p><strong>Barbaresco, </strong>Castello Di Neive, <em>Piemonte</em>.......... <strong>Barbera, </strong>Pico Maccario, <em>Piemonte</em>...................... </p><p><strong>Merlot, </strong>Granducato, <em>Tuscany</em>................................. <strong>Merlot, </strong>Markham Vineyard, <em>Napa</em>....................... <strong>Cabernet, </strong>Beringer, <em>California</em>............................... <strong>Cabernet, </strong>Hess, <em>Napa</em>............................................. <strong>Cabernet , </strong>Decoy, <em>Sonoma</em>....................................... </p><p><strong>Cabernet, </strong>Jordan, <em>Alexander V a lley</em>......................... </p><p><strong>Cabernet, </strong>Cakebread, <em>Napa</em>................................... <strong>Cabernet, </strong>Caymus, <em>Napa 1 Litre</em>.............................. </p><p><strong>Cabernet, </strong>Nickel &amp; Nickel CC Ranch, <em>Napa</em>....... </p><p><strong>Cabernet , </strong>Opus One, <em>Napa V a lley</em>.......................... </p><p><strong>Cabernet, </strong>Quintessa, <em>Napa</em>.................................... </p><p><strong>Cabernet Blend, </strong>The Prisoner, <em>Napa</em>.................. <strong>Pinot Noir, </strong>Coastal Wines, <em>California</em>................... </p><p><strong>Pinot Noir, </strong>La Crema, <em>Sonoma</em>............................... <strong>Pinot Noir, </strong>Erath, <em>Oregon</em>....................................... <strong>Pinot Noir, </strong>Flowers, <em>Sonoma</em>.................................. </p><p><strong>Pinot Noir, </strong>Golden Eye, <em>Mendacino</em>...................... </p><p><strong>Zinfandel, </strong>Joel Gott, <em>California</em>............................. <strong>Zinfandel, </strong>Saldo, <em>Napa</em>........................................... <strong>Malbec, </strong>Talante Reserva, <em>Mendoza</em>....................... </p><p><strong>Nero D’Avola, </strong>Tasca Regaleali, <em>Sicily</em>................. <strong>Nebbiolo, </strong>Gattinara Travaglini, <em>Piemonte</em>............ <strong>Montepulciano, </strong>Stella, Abruzzi............................. </p><p></p><ul style="display: flex;"><li style="flex:1">62 </li><li style="flex:1">65 </li></ul><p></p><ul style="display: flex;"><li style="flex:1">75 </li><li style="flex:1">42 </li></ul><p></p><ul style="display: flex;"><li style="flex:1">48 </li><li style="flex:1">48 </li></ul><p></p><ul style="display: flex;"><li style="flex:1">88 </li><li style="flex:1">60 </li></ul><p></p><ul style="display: flex;"><li style="flex:1">96 </li><li style="flex:1">128 </li></ul><p>145 240 178 650 380 120 42 <br>240 260 360 460 68 118 130 150 80 <br>60 68 <br>130 220 85 <br>100 120 68 <br>120 125 135 78 <br>120 60 52 68 </p><ul style="display: flex;"><li style="flex:1">56 </li><li style="flex:1">48 </li></ul><p></p><p></p><ul style="display: flex;"><li style="flex:1"><strong>Signature Martinis </strong></li><li style="flex:1"><strong>Cocktails </strong></li><li style="flex:1"><strong>Beer By Bottle </strong></li></ul><p><strong>32oz. Frozen Cocktails </strong></p><p></p><ul style="display: flex;"><li style="flex:1"><strong>LYCHEE </strong></li><li style="flex:1"><strong>FRENCH 75 </strong></li><li style="flex:1"><strong>PIÑA COLADA </strong></li><li style="flex:1"><strong>PERONI </strong></li></ul><p><strong>CORONA GUINNESS HEINEKEN BUD LIGHT BLUE MOON YUENGLING BUDWEISER </strong><br><strong>PISCO SOUR </strong><br><strong>FRENCH </strong></p><p><strong>MARGARITA </strong><br><strong>MUDSLIDE </strong></p><p><strong>APPLETINI </strong><br><strong>PIÑA COLADA </strong></p><p><strong>CUBAN MOJÍTO BLOODY MARY MOSCOW MULE MEXICAN MULE AMERICAN MULE AMARETTO SOUR </strong><br><strong>MANHATTAN LEMON DROP VERGINATINI KEY LIME PIE COSMOPOLITAN POMEGRANATE </strong><br><strong>DAIQUIRI </strong><br><strong>Strawberry or Mango </strong></p><p><strong>MILLER LITE COORS LIGHT CORONA LIGHT STELLA ARTOIS SAMUEL ADAMS MICHELOB ULTRA TWO HEARTED IPA STELLA HARD CIDRE WHITE CLAW SELTZER </strong><br><strong>BULLDOG MARGARITA </strong><br><strong>MARGARITA </strong><br><strong>Lime, Strawberry, Mango </strong><br><strong>WATERMELON MOJÍTO BRAZILIAN CAIPIRINHA </strong><br><strong>BLACKBERRY BOURBON LEMON </strong><br><strong>SEASONAL SANGRIA </strong><br><strong>MOJÍTO </strong><br><strong>DOUBLE ESPRESSO </strong></p><p><strong>WHITE CHOCOLATE </strong><br><strong>Lime, Strawberry, Mango, Watermelon </strong><br><strong>Choice of Red or White </strong></p>