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Im Age © 2016 a P Rès W Eddin G P H O Tograp Image © 2016 Après Wedding Photography Photography Wedding © 2016 Après Image Wedding Menu “Once In a While, in the Middle of an Ordinary Life, Love Gives us a Fairy Tale.” CongratulationsWeddings on at your Stengagement! Julien On this Hotel sweet occasion, & Spa we are honored you are considering sharing your wedding day with us. Our dedicated team of wedding professionals look forward to learning more about both of you, your unique love story and the ways in which we can help make your special day your very own fairy tale. Your special day will begin with your ceremony being held on the beautifully landscaped Redgarden Lawn with spectacular views of the Flatiron Mountains. Once you say your “I DO’S,” start your blissful celebration with family and friends during cocktail hour on the intimate Redgarden Terraces. As the sun sets over the picturesque mountain vistas, you will be invited into the well-appointed Xanadu Ballroom for an evening full of impeccable service and delicious French/American cuisine. As the evening winds down, put your dancing shoes on and relish in the love from all of your guests as your start your next chapter as a married couple. WEDDING RECEPTION PACKAGE DETAILS: When booking your wedding with St Julien Hotel & Spa, we are pleased to offer the following luxuries to enhance your special day: • World class food and beverage • Personalized menu tasting prepared by our renowned award-winning • Fili D’ Oro Italian white or cream colored culinary team floor length linens and napkins • Relaxing bridal suite for the day • Strawberry Street china, Fortessa of your wedding silverware and Fortessa Schott Zwiesel • Luxurious guestroom accommodations Classico stemware for two nights for the bride and groom • Indoor dance floor and stage • Valet for bride and groom for two nights • Cake cutting service • Spa credit of $100 to be used at Spa at St Julien St Julien Hotel & Spa can accommodate wedding ceremonies and receptions for up to 230 guests. Please contact the Catering Team at St Julien Hotel & Spa to arrange a tour of our beautiful property. For full package details and policies for booking your wedding at St Julien Hotel & Spa, please see pages 19 through 21 of this packet. 2 WHISPERINGCeremony PINE PERFECTION• Packages PEARL STREET ROMANCE @ $10.00 PER GUEST @ $18.00 PER GUEST (120 GUEST MINIMUM) • Use of Redgarden Lawn and Private Outdoor Space for 30 Minutes • Use of Redgarden Lawn and Private Outdoor Space for 30 Minutes • White Wedding Chairs • White Wedding Chairs • Iced Water Station • Iced Water Station, Selection Image © 2016 Après Wedding Photography Photography Wedding © 2016 Après Image of Two Fresh Fruit Infused Waters SUNSHINE CANYON SWEETNESS @ $12.00 PER GUEST • White Lattice Fencing • Use of Redgarden Lawn and Private • Welcome Glass of Prosecco or Outdoor Space for 30 Minutes Sparking Cider as Guest Arrive • White Wedding Chairs • Audio Requirements; Including an Outdoor Sound System, Mixer, Lavalier Microphones • Iced Water Station and Selection and AV Tech Support of One Fresh Fruit Infused Water • White Lattice Fencing 3 Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. “BRUNCHReception IT UP” @ $67.00 • Packages PER GUEST FLATIRON III @ $99.00 PER GUEST • Tray Passed Mimosas upon arrival • Selection of Four Types of Tray Passed Hors d’oeuvres • St Julien Custom Brunch Buffet (Based on One Piece per Type per Guest) • Fresh Squeezed Juices and Freshly • Selection of One Type of Reception Station, Brewed Starbucks Coffee & Tazo Teas Cheese Display or Vegetable Crudite • Three Course Premium Plated Dinner FLATIRON I @ $67.00 PER GUEST or Flatiron III Custom Dinner Buffet • Selection of Two Types of Tray Passed • Chocolate Truffles & Petit Fours Hors d’oeuvres (Based on Two Pieces per Guest) (Based on 1 Piece per Type per Guest) • Two Course Plated Dinner CUSTOM PACKAGES • Chocolate Truffles & Petit Fours • We understand that our packages (Based on Two Pieces per Guest) may not suit every vision and we are happy to work with you to create the wedding FLATIRON II @ $82.00 PER GUEST of your dreams. • Selection of Three Types of Tray Passed Hors d’oeuvres Pricing based on 6 hours of service, includes (Based on 1 Piece per Type per Guest) food only. Beverage pricing found on page 15. • Three Course Plated Dinner or Flatiron II Meals are available for children 12 and under Custom Dinner Buffet starting at $27 per guest. • Chocolate Truffles & Petit Fours (Based on Two Pieces per Guest) 4 Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. RECEPTIONReception HORS D’OEUVRES • Tray PassedHOT Hors HORS D’OEUVRES D’oeuvres Select two, three or four hors d’oeuvres • Bacon Wrapped Scallops, depending on your Reception Package Red Pepper Marmalade (based on one piece each per guest). • Coconut Shrimp, Spicy Mango Sauce Price is included in reception package pricing. Additional hors d’oeuvres can be • Mini Lump Crab Cakes, Italian Parsley Sauce ordered by the dozen; contact your • Bacon Wrapped Dates, Stuffed with Catering Manager for pricing. Herbed Haystack Goat Cheese • Mini Beef Wellington, Rosemary Beef CHILLED HORS D’OEUVRES Demi-glace • Crab Salad on Sesame Fried Apple Chip • Grilled Vegetable Quesadilla, Adobo Aioli • Smoked Trout Salad in Phyllo Cup, Capers & Arugula • Artichoke & Boursin Beignet • Spicy Tuna Tartare on Tempura Nori • Wild Mushroom Pizzetta • Five-Pepper Rubbed Beef Tenderloin • Grilled Chicken Skewer, Thai Peanut Sauce on Sourdough Crostini, • Spanakopita, Spinach & Feta Cheese Horseradish Cream Sauce in Phyllo • House-Made Duck Prosciutto Wrapped • Parmesan Asparagus Mini Quiche Asparagus Tips, Boursin Cheese • Jill’s Tots, Truffle Aioli & Parmesan • Jumbo Shrimp, Spicy Cocktail Sauce • Bruschetta, Fresh Tomato & Basil • Cucumber Cups, Ginger Wasabi Soybean Mousse • Candied Jalapeño with Pickled Ginger on Won-Ton Crisp • Peppadew Peppers, Stuffed with Herbed Haystack Goat Cheese • White Truffle Grissini, Prosciutto & Parmesan 5 Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. ARTISANALReception ROCKY MOUNTAIN• Stationed EnhancementsCHILLED SEAFOOD DISPLAY CHARCUTERIE AND CHEESE DISPLAY $29 PER GUEST $24 PER GUEST (Six Pieces Total per Guest) Finest Local Cheeses & Meats, House Made Jumbo Shrimp Poached in a White Wine Court Pickles, Assorted Mustards, Spreads, Grilled Bouillon, Alaskan King Crab Legs, Pacific Oysters, Breads, Crackers, Dried Fruits, Assorted Cherrystone Clams, House-Cured and Smoked Roasted Nuts, Marinated Mixed Olives, Local Salmon, Colorado Trout & Jumbo Scallops Jams & Honey • Served with Cocktail Sauce, Red Wine CHEESE DISPLAY • $14 PER GUEST Mignonette & Lemon Wedges Domestic & Imported Cheeses, Fruit Garnish Assorted Crackers & Sliced French Bread VEGETABLE DISPLAY • $12 PER GUEST Garden Vegetable Crudités, Balsamic Vinaigrette, Blue Cheese Dip & Hummus MEDITERRANEAN ANTIPASTI DISPLAY $21 PER GUEST Cured Italian Meats, Seasonal Balsamic Grilled Vegetables, Caprese Salad, Crispy Artichokes, Black Olive Tapenade, Roasted Garlic & Red Pepper Hummus, Spiced Kalamata Olives & Toasted Crostini with Extra Virgin Olive Oil 6 Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. FlatironDinner I: Select •one, Plated soup or a salad Dinner Soups,Baby Spinach Salads, Appetizers • Baby Spinach, Red Grapes, Pears, Flatiron II: Select a soup and a salad Candied Walnuts, French Brie & Flatiron III: Select two, soup, salad Red Wine Vinaigrette or plated appetizer Classic Caesar Price is included in reception package pricing. • Young Hearts of Romaine, Focaccia SOUPS Croutons, Parmigiano Reggiano Cheese & Traditional Caesar Dressing Cool Gazpacho • Seasoned Jumbo Crab Meat, Cilantro, Garden Tomato & Jalapeño • Variety of Greens, Carrots, Cucumbers, Pear Tomatoes & Balsamic Dressing Seasonal Vegetable Minestrone • Arugula Pesto & Parmigiano Reggiano Cheese PLATED APPETIZERS Sage Roasted Butternut Squash Butternut Ravioli • Crispy Potato Strings, Creme Fraiche • Sage Brown Butter & Parmigiano Reggiano & Toasted Pepitas Burrata Bruschetta • Sweet 100 Tomatoes, Burrata Cheese, Basil, Tomato Bisque Mint, Extra Virgin Olive Oil & Saba Vinegar on • Goat Cheese Crostini & Basil Oil Grilled Bread Risotto Arancini SALADS • Smoked Gouda, Caramelized Onions & Local Goat Cheese & Baby Greens Basil Marinara Sauce • Santa Maria Mixed Greens, Strawberry, Jumbo Lump Crab Cakes Avocado, Toasted Walnuts, Haystack • Tomatillo Salsa Verde, Avocado & Mountain Goat Cheese & Champagne Chipotle Aioli Vinaigrette Seared Jumbo Scallops Cherry Walnut • Frisee, Jicama, Fennel, Grapefruit, Pancetta • Mixed Greens, Sun Dried Cherries, Crisps & Smoked Tomato Vinaigrette Candied Walnuts, Crumbled Blue Roasted Pepper & Tuna Terrine Cheese & Champagne Vinaigrette • Green Bean and Mache Salad, Castelvetrano Olives & Lemon Tarragon Vinaigrette 7 Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. DinnerSelect up to 3 entrées. • Flatiron Served with an & FlatironFISH ENTRÉES Plated Entrées Assortment of Freshly Baked Breads with Basil Crusted Halibut Butter, Starbucks Regular & Decaffeinated • Olive Oil Mashed Potatoes, Baby Carrots Coffee, Tazo Teas. & Warm Sun-Dried Tomato Vinaigrette MEAT ENTRÉES Blackened Scottish Salmon Filet • Spaghetti Squash, Marinated Cherry Filet Mignon Tomatoes & Romesco Sauce • Mashed Yukon Gold Horseradish Potatoes, Baby Carrots & Sauce Bordelaise Sea
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