Image © 2016 Après Wedding Photography Photography Wedding © 2016 Après Image

Wedding Menu “Once In a While, in the Middle of an Ordinary Life, Love Gives us a Fairy Tale.” CongratulationsWeddings on at your Stengagement! Julien On this Hotel sweet occasion, & Spa we are honored you are considering sharing your wedding day with us. Our dedicated team of wedding professionals look forward to learning more about both of you, your unique love story and the ways in which we can help make your special day your very own fairy tale.

Your special day will begin with your ceremony being held on the beautifully landscaped Redgarden Lawn with spectacular views of the Flatiron Mountains. Once you say your “I DO’S,” start your blissful celebration with family and friends during cocktail hour on the intimate Redgarden Terraces. As the sun sets over the picturesque mountain vistas, you will be invited into the well-appointed Xanadu Ballroom for an evening full of impeccable service and delicious French/American cuisine. As the evening winds down, put your dancing shoes on and relish in the love from all of your guests as your start your next chapter as a married couple.

WEDDING RECEPTION PACKAGE DETAILS: When booking your wedding with St Julien Hotel & Spa, we are pleased to offer the following luxuries to enhance your special day:

• World class food and beverage • Personalized menu tasting prepared by our renowned award-winning • Fili D’ Oro Italian white or cream colored culinary team floor length linens and napkins • Relaxing bridal suite for the day • Strawberry Street china, Fortessa of your wedding silverware and Fortessa Schott Zwiesel • Luxurious guestroom accommodations Classico stemware for two nights for the bride and groom • Indoor dance floor and stage • Valet for bride and groom for two nights • Cake cutting service • Spa credit of $100 to be used at Spa at St Julien

St Julien Hotel & Spa can accommodate wedding ceremonies and receptions for up to 230 guests. Please contact the Catering Team at St Julien Hotel & Spa to arrange a tour of our beautiful property. For full package details and policies for booking your wedding at St Julien Hotel & Spa, please see pages 19 through 21 of this packet. 2 WHISPERINGCeremony PINE PERFECTION• Packages PEARL STREET ROMANCE @ $10.00 PER GUEST @ $18.00 PER GUEST (120 GUEST MINIMUM) • Use of Redgarden Lawn and Private Outdoor Space for 30 Minutes • Use of Redgarden Lawn and Private Outdoor Space for 30 Minutes • White Wedding Chairs • White Wedding Chairs • Iced Water Station • Iced Water Station, Selection

Image © 2016 Après Wedding Photography Photography Wedding © 2016 Après Image of Two Fresh Fruit Infused Waters SUNSHINE CANYON SWEETNESS @ $12.00 PER GUEST • White Lattice Fencing

• Use of Redgarden Lawn and Private • Welcome Glass of Prosecco or Outdoor Space for 30 Minutes Sparking Cider as Guest Arrive

• White Wedding Chairs • Audio Requirements; Including an Outdoor Sound System, Mixer, Lavalier Microphones • Iced Water Station and Selection and AV Tech Support of One Fresh Fruit Infused Water

• White Lattice Fencing

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Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. “BRUNCHReception IT UP” @ $67.00 • Packages PER GUEST FLATIRON III @ $99.00 PER GUEST

• Tray Passed Mimosas upon arrival • Selection of Four Types of Tray Passed Hors d’oeuvres • St Julien Custom Brunch Buffet (Based on One Piece per Type per Guest) • Fresh Squeezed Juices and Freshly • Selection of One Type of Reception Station, Brewed Starbucks Coffee & Tazo Teas Cheese Display or Vegetable Crudite

• Three Course Premium Plated Dinner FLATIRON I @ $67.00 PER GUEST or Flatiron III Custom Dinner Buffet • Selection of Two Types of Tray Passed • Chocolate Truffles & Petit Fours Hors d’oeuvres (Based on Two Pieces per Guest) (Based on 1 Piece per Type per Guest)

• Two Course Plated Dinner CUSTOM PACKAGES • Chocolate Truffles & Petit Fours • We understand that our packages (Based on Two Pieces per Guest) may not suit every vision and we are happy to work with you to create the wedding FLATIRON II @ $82.00 PER GUEST of your dreams. • Selection of Three Types of Tray Passed Hors d’oeuvres Pricing based on 6 hours of service, includes (Based on 1 Piece per Type per Guest) food only. Beverage pricing found on page 15. • Three Course Plated Dinner or Flatiron II Meals are available for children 12 and under Custom Dinner Buffet starting at $27 per guest. • Chocolate Truffles & Petit Fours (Based on Two Pieces per Guest)

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Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. RECEPTIONReception HORS D’OEUVRES • Tray PassedHOT Hors HORS D’OEUVRES D’oeuvres

Select two, three or four hors d’oeuvres • Bacon Wrapped Scallops, depending on your Reception Package Red Pepper Marmalade (based on one piece each per guest). • Coconut Shrimp, Spicy Mango Sauce Price is included in reception package pricing. Additional hors d’oeuvres can be • Mini Lump Crab Cakes, Italian Parsley Sauce ordered by the dozen; contact your • Bacon Wrapped Dates, Stuffed with Catering Manager for pricing. Herbed Haystack Goat Cheese

• Mini Beef Wellington, Rosemary Beef CHILLED HORS D’OEUVRES Demi-glace • Crab Salad on Sesame Fried Apple Chip • Grilled Vegetable Quesadilla, Adobo Aioli • Smoked Trout Salad in Phyllo Cup, Capers & Arugula • Artichoke & Boursin Beignet

• Spicy Tuna Tartare on Tempura Nori • Wild Mushroom Pizzetta

• Five-Pepper Rubbed Beef Tenderloin • Grilled Chicken Skewer, Thai Peanut Sauce

on Sourdough Crostini, • Spanakopita, Spinach & Feta Cheese Horseradish Cream Sauce in Phyllo • House-Made Duck Prosciutto Wrapped • Parmesan Asparagus Mini Quiche Asparagus Tips, Boursin Cheese • Jill’s Tots, Truffle Aioli & Parmesan • Jumbo Shrimp, Spicy Cocktail Sauce

• Bruschetta, Fresh Tomato & Basil

• Cucumber Cups, Ginger Wasabi Soybean Mousse

• Candied Jalapeño with Pickled Ginger on Won-Ton Crisp

• Peppadew Peppers, Stuffed with Herbed Haystack Goat Cheese

• White Truffle Grissini, Prosciutto & Parmesan 5

Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. ARTISANALReception ROCKY MOUNTAIN• Stationed EnhancementsCHILLED SEAFOOD DISPLAY CHARCUTERIE AND CHEESE DISPLAY $29 PER GUEST $24 PER GUEST (Six Pieces Total per Guest) Finest Local Cheeses & Meats, House Made Jumbo Shrimp Poached in a White Wine Court Pickles, Assorted Mustards, Spreads, Grilled Bouillon, Alaskan King Crab Legs, Pacific Oysters, Breads, Crackers, Dried Fruits, Assorted Cherrystone Clams, House-Cured and Smoked Roasted Nuts, Marinated Mixed Olives, Local Salmon, Colorado Trout & Jumbo Scallops Jams & Honey • Served with Cocktail Sauce, Red Wine

CHEESE DISPLAY • $14 PER GUEST Mignonette & Lemon Wedges

Domestic & Imported Cheeses, Fruit Garnish Assorted Crackers & Sliced French Bread

VEGETABLE DISPLAY • $12 PER GUEST

Garden Vegetable Crudités, Balsamic Vinaigrette, Blue Cheese Dip & Hummus

MEDITERRANEAN ANTIPASTI DISPLAY $21 PER GUEST

Cured Italian Meats, Seasonal Balsamic Grilled Vegetables, Caprese Salad, Crispy Artichokes, Black Olive Tapenade, Roasted Garlic & Red Pepper Hummus, Spiced Kalamata Olives & Toasted Crostini with Extra Virgin Olive Oil

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Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. FlatironDinner I: Select •one, Plated soup or a salad Dinner Soups,Baby Spinach Salads, Appetizers • Baby Spinach, Red Grapes, Pears, Flatiron II: Select a soup and a salad Candied Walnuts, French Brie & Flatiron III: Select two, soup, salad Red Wine Vinaigrette or plated appetizer Classic Caesar Price is included in reception package pricing. • Young Hearts of Romaine, Focaccia SOUPS Croutons, Parmigiano Reggiano Cheese & Traditional Caesar Dressing Cool Gazpacho • Seasoned Jumbo Crab Meat, Cilantro, Garden Tomato & Jalapeño • Variety of Greens, Carrots, Cucumbers, Pear Tomatoes & Balsamic Dressing Seasonal Vegetable Minestrone • Arugula Pesto & Parmigiano Reggiano Cheese PLATED APPETIZERS

Sage Roasted Butternut Squash Butternut Ravioli • Crispy Potato Strings, Creme Fraiche • Sage Brown Butter & Parmigiano Reggiano & Toasted Pepitas Burrata Bruschetta • Sweet 100 Tomatoes, Burrata Cheese, Basil, Tomato Bisque Mint, Extra Virgin Olive Oil & Saba Vinegar on • Goat Cheese Crostini & Basil Oil Grilled Bread

Risotto Arancini SALADS • Smoked Gouda, Caramelized Onions & Local Goat Cheese & Baby Greens Basil Marinara Sauce • Santa Maria Mixed Greens, Strawberry, Jumbo Lump Crab Cakes Avocado, Toasted Walnuts, Haystack • Tomatillo Salsa Verde, Avocado & Mountain Goat Cheese & Champagne Chipotle Aioli Vinaigrette Seared Jumbo Scallops Cherry Walnut • Frisee, Jicama, Fennel, Grapefruit, Pancetta • Mixed Greens, Sun Dried Cherries, Crisps & Smoked Tomato Vinaigrette Candied Walnuts, Crumbled Blue Roasted Pepper & Tuna Terrine Cheese & Champagne Vinaigrette • Green Bean and Mache Salad, Castelvetrano Olives & Lemon Tarragon Vinaigrette

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Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. SelectDinner up to 3 entrées. • Flatiron Served with an & FlatironFISH ENTRÉES Plated Entrées Assortment of Freshly Baked Breads with Basil Crusted Halibut Butter, Starbucks Regular & Decaffeinated • Olive Oil Mashed Potatoes, Baby Carrots Coffee, Tazo Teas. & Warm Sun-Dried Tomato Vinaigrette

MEAT ENTRÉES Blackened Scottish Salmon Filet • Spaghetti Squash, Marinated Cherry Filet Mignon Tomatoes & Romesco Sauce • Mashed Yukon Gold Horseradish Potatoes, Baby Carrots & Sauce Bordelaise Sea Bass • Lemon & Herb Marinade, Purple Potatoes, Spiced Colorado Rack of Lamb Asparagus & Puttanesca Sauce • Rosemary Roasted Cipollini Onions, Yukon Gold Mashed Potatoes & Rosemary Balsamic Jus VEGETARIAN ENTRÉES

Duck Two Ways Stuffed Peppers • Seared Duck Breast, Confit Duck Leg, • Saffron Rice Pilaf, Charred Bell Pepper, Tri Color Fingerling Potatoes, Arugula and Pesto Grilled Zucchini & Coriander Asparagus Salad & Dried Cherry Jus Tomato Coulis

Roasted Garlic & Rosemary Pork Tenderloin Pesto & Cauliflower Risotto • Roasted Purple Potatoes, Broccoli Rabe • White Beans, Asparagus & Marinated & Natural Jus Tomatoes

Free Range Chicken Breast Roasted Acorn Squash • Sour Cream and Chive Red Bliss Potato • Herb Grilled Seasonal Vegetables Cake, Honey Glazed Carrots & Roasted Ratatouille, Roasted Red Pepper Puree Onion Balsamic Glaze & Basil Pesto Roasted Pumpkin Gnocchi • Grilled Mushrooms, Cipollini Onions & Sage Brown Butter Sauce

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Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. DinnerSelect up to 2 entrées. • Flatiron Served with an PremiumVegetarian Trio Plated Entrées Assortment of Freshly Baked Breads with • Quinoa and Roasted Garlic Stuffed Butter, Starbucks Regular & Decaffeinated Portobellini, Italian Ricotta & Basil Filled Coffee, Tazo Teas. Tomatoes with Zucchini & Sweet Corn & Parmesan Asparagus Risotto Arancini with DUET & TRIO ENTREE SELECTIONS Rosemary Roasted Garlic Tomato Sauce Petite Filet Mignon & Jumbo Black Tiger Prawns • Crisp Fingerling Potatoes, Garlic and Lemon Spinach, Sauce Bordelaise & Drawn Butter

Colorado Mixed Grill • Grilled Beef Tenderloin, Roasted Garlic and Rosemary Marinated Pork Tenderloin, Spiced Lamb Chop, Root Vegetable Mash & Baby Zucchini

Seafood Trio • Brochette of Seared Sea Scallops, Jumbo Shrimp, Scottish Salmon, Steamed Clams & New Potatoes in a Fennel Saffron Broth

Beef Tenderloin & Halibut • Olive Oil Mashed Potatoes, Baby Zucchini & Scallion Orange Glaze

Beef Tenderloin & Roasted Chicken Breast • Sour Cream and Chive Red Bliss Smashed Potatoes, Patty Pan Squash & Roasted Onion Jus

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Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. STDinner JULIEN CUSTOM • Flatiron BUFFET & FlatironPREMIUM ENTRÉES Dinner BuffetSIDES

Petite Filet Mignon Herb Roasted Red Potatoes Flatiron II • Select two starters, one premium entree, • Roasted Cipollini Onion, Crimini Mushrooms Charred Scallion White Polenta one entree, one side & Toasted Shallot Demi Glace Herbed Wild Rice Pilaf Seasonal Mixed Vegetables Herb Crusted Double Lamb Chops Flatiron III Spaghetti Squash & Grilled Asparagus • Roasted Peppers, Artichokes & • Select three starters, one premium entree, Tomato Panzanella Salad Rosemary Apple Jus two entrées, two sides • Basil, Red Onion, Toasted Focaccia & Black Pepper & Garlic Rubbed Prime Rib Basil Balsamic Vinaigrette • Mixed Vegetables, Horseradish Cream STARTERS & Natural Jus Roasted Tomato Basil Soup Minimum guarantee of 20 guests for buffets. Sage Roasted Butternut Squash Soup Buffets must be ordered for the entire group. ENTRÉES Cherry Walnut Salad Pricing based on 90 minutes of service. • Mixed Greens, Sun Dried Cherries, Pan Seared Chicken Breast Pricing for Children 12 and under is 50% Crumbled Blue Cheese, Candied Walnuts • Thyme Roasted Zucchini Rondelles, off package pricing. & Champagne Vinaigrette Green Beans & Toasted Garlic Jus

Local Goat Cheese & Baby Greens Grilled Herb Marinated Salmon • Santa Maria Mixed Greens, Strawberries, • Sautéed Baby Spinach Avocado, Toasted Walnuts, Haystack Lemon & Rosemary Marinated Mahi Mahi Mountain Goat Cheese & • Balsamic Grilled Asparagus, Roasted Champagne Vinaigrette Carrots & Roasted Tomato Relish

Antipasti of Grilled Vegetables Oven-Roasted Pork Loin • Grilled Asparagus, Portobello Mushrooms, • Garlic Broccolini & Roasted Apple Zucchini, Eggplant, Fennel Marinated Olives Calvados Sauce & Roasted Peppers Grilled Eggplant Bolognese Served with an Assortment of Freshly Baked • Rigatoni Tomatoes & Grana Padano Breads with Butter, Starbucks Regular & Stuffed Portobello Mushroom Decaffeinated Coffee, Tazo Teas. • Red Quinoa, Spinach, Feta, Basil & Grape Tomatoes

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Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. BREAKFASTBrunch INCLUSIONS It Up • St JulienFRENCH Custom TOAST, WAFFLES Wedding OR PANCAKES Brunch LUNCH ENTRÉES Buffet (SELECT TWO) (SELECT ONE) Sliced Seasonal Fresh Fruits & Berries Poached Alaskan Cod Assortment of Danishes, Muffins, Croissants, Brioche French Toast with Cinnamon • Fingerling Potatoes, Fennel, Grape Sticky Buns & Walnut Zucchini Bread & Bailey’s Liqueur Tomatoes & Saffron Broth Home Fried Potatoes Old Fashioned American Waffles Slow Braised Aspen Ridge Short Ribs Muesli Bar Blueberry or Banana Pancakes • Anson Mill Polenta & Natural Jus Smoked Salmon with Moe’s Mini Bagels Each Option Served with Fresh Berry Compote, Lobster Macaroni and Cheese • Red Onions, Sliced Tomatoes, Capers Pure Maple Syrup, Butter & Whipped Cream & Cream Cheese Herb Rubbed Leg of Colorado Lamb • Cipollini Onions, Haricot Verts, SALADS (SELECT ONE) FRITTATA SELECTION (SELECT ONE) Roasted Garlic & Rosemary Jus Asparagus & Snap Pea Salad Florentine • Chopped Egg, Lemon & Fresh Dill Spinach & Ricotta Stuffed Shells • Spinach, Ham, Parmesan & Gruyere • Provencal Ratatouille, Fresh Tomato Basil Watermelon & Feta Salad Mushroom & Asparagus Sauce & Shaved Parmesan Zucchini & Mozzarella with Fresh Herbs • Rocket & White Balsamic Vinaigrette Served with Fresh Squeezed Orange Juice, Cherry Walnut Salad Cranberry Juice, Starbucks Regular & EGGS BENEDICT SELECTION (SELECT ONE) • Mixed Greens, Sun Dried Cherries, Decaffeinated Coffee, Tazo Teas. Capicola & Spinach Crumbled Blue Cheese, Candied Walnuts & Champagne Vinaigrette Roasted Tomato & Asparagus Minimum guarantee of 20 guests for buffets. Prime Rib & Balsamic Onion Local Goat Cheese & Baby Greens Salad Buffets must be ordered for the entire group. • Santa Maria Mixed Greens, Strawberries, Pricing based on 90 minutes of service. BREAKFAST MEATS (SELECT TWO) Avocado, Toasted Walnuts, Haystack Pricing for Children 12 and under is 50% Mountain Goat Cheese & Champagne of package pricing. Applewood Smoked Bacon Vinaigrette Traditional Pork Sausage Hatch Chile Chicken Sausage Grilled Ham Steak Turkey Sausage Pattie

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Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. HORSBrunch D’OEUVRES It Up • Wedding Brunch Enhancements

Carving Station Tray Passed Hors d’oeuvres • $16 Per Guest (Chef Attendant included) Select Three (Three Pieces Total per Person) Herb Roasted Prime Rib of Beef • $16 Per Guest • Mini Pancake Stack, Diplomat Cream & Brulee Bananas • Au Jus, Horseradish Cream & Cracked Wheat Rolls • Shrimp Cocktail & Virgin Mary Shooters Maple Glazed Ham • $10 Per Guest • Bacon & Vermont Cheddar Deviled Eggs • Whole Grain Mustard Aioli & • Macerated Strawberry Bruschetta, Greek Sourdough Rolls Yogurt, Spinach & Toasted Walnuts Fresh Crepes Prepared To Order • $10 Per Guest • House Smoked Salmon Canape, Lemon (Chef Attendant included) Caper Cream Cheese & Chives on Rye • Strawberries with Chantilly Cream • Prosciutto Wrapped Compressed Melon, • Creamed Spinach Ham & Cheese with White & Aged Balsamic Vinegar Reductions Bechamel Sauce • Mushroom & Goat Cheese Mini Quiche in Phyllo Shells Bubbly Bar • $14 Per Guest (Bartender included) • House Prosecco Accompanied by Fresh BRUNCH ENHANCEMENTS Fruit Juices: Orange, Cranberry & Grapefruit

Juices with Fresh Fruit Garnishes Omelets Made To Order • $10 Per Guest (Chef Attendant included) Bloody Mary Bar • $14 Per Guest • Selection of Whole Eggs, Egg Whites & (Bartender included) Egg Beaters, Black Forest Ham, Bacon, • House Made Bloody Mary Mix, House Breakfast Sausage, Smoked Salmon, Vodka, with Pickle, Olive, Celery & Hot Crab, Wild Mushrooms, Sweet Bell Sauce Garnishes Peppers, Green Onion, Spinach, Tomato & Variety of Cheeses

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Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. CakeLet our Pastry • ChefWedding and Catering Manager Cake work EXTERIOR OF CAKE (SELECT ONE) with you to create the Wedding Cake of your Buttercream or Fondant dreams! You may customize your cake with any combination of the following, OUR MOST POPULAR SELECTIONS or suggest your own. White Cake, Vanilla Bean Mousse, Raspberry Stripe & Vanilla Soak CAKE FLAVOR (SELECT ONE)

White, Yellow, Devil’s Food, Lemon Poppy, Devil’s Food Cake, Peanut Crunch Stripe, Red Velvet, Hazelnut, Carrot Raspberry Mousse & Frangelico Soak (Gluten Free Options Available) White Cake, Dark Chocolate Mousse, Chocolate Ganache Stripe & Passion Fruit Soak CAKE SOAK (SELECT ONE) Yellow Cake, Bailey’s Mousse, Caramel Crunch Vanilla Syrup (Standard), Caramel Syrup, Stripe & Espresso Soak Espresso Syrup, Fruit Puree (Seasonal Availability May Apply), Liqueur Syrup PRICING STARTING AT: SQUARE 2-TIER CAKE • $6.95 PER GUEST CAKE STRIPE (SELECT ONE) ROUND 2-TIER CAKE • $7.95 PER GUEST

Chocolate Ganache, Raspberry Gelee, Peanut Crunch, Fresh Fruit (Seasonal Cakes are individually priced based on Availability May Apply) combinations and complexity of design

Cake cutting services are included in CAKE FILLING (SELECT ONE) package pricing. Buttercream (Choice of Flavor), Chocolate Mousse (White, Milk & Dark), Vanilla Bean Cupcakes are also available, ask your Catering Mousse, Caramel Mousse, Hazelnut Mousse, Manager for more details. Nutella Mousse, Cream Cheese, Raspberry Mousse, Strawberry Mousse, Peanut with Chocolate Mousse, Pistachio with Chocolate Mousse

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Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. PACKAGEBeverage BARS • Bar ServicesHOSTED

Package bar charges are based on per person Hosted Bar charges are based on pricing. Package bars must be ordered for the actual consumption. entire guest count for the duration of the event. Package bar pricing is based on 4 hours of bar Top Shelf Cocktails and Wines • $13.50 per Drink service, additional per hour pricing is available. Premium Cocktails and Wines • $10.50 per Drink

Call Cocktails and Wines • $8.50 per Drink Top Shelf Bar • $79 per Guest • $16 per Guest, each additional hour Colorado Micro Brew Beers • $7.00 per Each Import and Domestic Beers • $6.00 per Each Premium Bar • $69 per Guest • $14 per Guest, each additional hour Soft Drinks • $3.50 per Each Bottled Waters • $4.00 per Each Call Bar • $59 per Guest • $12 per Guest, each additional hour Assorted Bottled Juices • $4.50 per Each

One bar & bartender will be provided for every 75 guests. Colorado law prohibits the sale of alcohol to persons under 21 years of age. Guests may be asked to present identification.

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Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. BARBeverage SELECTIONS • Bar Selections

Products on each level of bar are subject Call Liquors to change & substitutions may be necessary. • Monkey Shoulder Scotch, Old Forester Bourbon, Citadelle Gin, Svedka Vodka, Top Shelf Liquors Exotico Tequila, Don Q Rum • Macallan 12 Year Scotch, Stranahans Whiskey, Knob Creek Bourbon, Belvadere Call Wines Vodka, Hendricks Gin, Don Julio Reposado • Canyon Road Chardonnay, Canyon Road Tequila, Plantation 3 Stars Rum, Plantation Merlot, Canyon Road Cabernet Sauvignon Original Dark Rum Colorado Micro Brew Beers Top Shelf Wines • Odell 90 Shilling Ale, Odell Easy Street • Sonoma-Cutrer Chardonnay, Wheat, Avery IPA, Avery Ellie’s Brown Ale, Stag’s Leap Cellar’s ‘Hands of Elevation 8 Second Kolsch, Oskar Blues Time’ Red Blend Dale’s Pale Ale Duckhorn ‘Migration’ Pinot Noir (seasonal variations to this list may vary available selections) Premium Liquors • Johnnie Walker Black Scotch, Crown Royal Import & Domestic Beers Whiskey, Maker’s Mark Bourbon, Kettle One • Stella Artois, Imperial, Coors Light, Vodka, Bombay Sapphire Gin, Don Julio Coors Banquet Blanco Tequila, Montanya Platino Light

Rum, Montanya Oro Dark Rum

Premium Wines • Masi Masianco Pinot Grigio, Terrazas Malbec, Ferrari-Carano Cabernet Sauvignon

Colorado law prohibits the sale of alcohol to persons under 21 years of age. Guests may be asked to present identification.

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Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. BUBBLESBeverage & WINE • Bubbles & WineRed Wines • Canyon Road, Merlot • $38 Bubbles California • La Marca Prosecco Brut • $38 Veneto, Italy • Canyon Road, Cabernet Sauvignon • $38 California • Domaine Carneros by Taittinger • $59 California • Faustino, Tempranillo • $44 La Rioja, Spain • Veuve Clicquot Yellow Label • $120 France • Terrazas, Malbec • $44 Mendoza, Argentina White Wines • Antinori, Super Tuscan • $44 • Canyon Road, Chardonnay • $38 Italy California • Mauritson, Zinfandel • $48 • Domaines Schlumberger, Pinot Blanc • $40 Dry Creek Valley, California Alsace, France • Stag’s Leap Cellar’s ‘Hands of Time’ • $63 • Masi Masianco, Pinot Grigio • $40 Red Blend, Napa Valley, California Friuli-Venezia Giulia, Italy • Ferrari-Carano, Cabernet Sauvignon • $60 • True Story, Rose • $46 Alexander Valley, California Willamette Valley, Oregon • Duckhorn ‘Migration’ Pinot Noir • $69 • Van Duzer, Pinot Gris • $48 Russian River Valley, California Willamette Valley, Oregon

• Kim Crawford, Sauvignon Blanc • $48 Marlborough, New Zealand

• Sonoma-Cutrer, Chardonnay • $60 California

Colorado law prohibits the sale of alcohol to persons under 21 years of age. Guests may be asked to present identification. Availability of banquet wines listed above is subject to change. Ask your Catering Manager for additional options. Full wine list available upon request 16

Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. STATIONARYLate Night DISPLAYS • Snacks

The Carnival • $16 per Guest A LA CARTE SNACKS • Miniature Corn Dogs, Warm Soft Pretzels with Fresh Popped Popcorn • $3.50 per Guest Cheese Sauce & Assorted Mustards • Traditional Butter, Truffle Parmesan & Cotton Candy & Smoked Chili

The Southwestern • $16 per Guest Grilled Cheese Bites • $32 per Dozen • Miniature Vegetable & Chicken Quesadillas, • Add Tomato Soup Shooters Tortilla Chips with Fresh Salsa & Guacamole & $4.00 per Dozen House Made Sopapillas Miniature Chocolate Chip Cookies • $32 per Dozen The Wing Stop • $18 per Guest • Add Milk Shooters • $4.00 per Dozen • Buffalo Wings, Served with Blue Cheese Miniature Hot Dogs • $38 per Dozen Dresssing, Carrots & Celery, Selection of • Served with Ketchup, Yellow Mustard, Freshly Made Gourmet Pizzas & Miniature Pickle Relish and Chopped Onions Cannoli’s Jalapeño Cheese Poppers • $38 per Dozen The Diner • $18 per Guest • Served with Ranch Dressing • Selection of Two Sliders; Classic Cheeseburger, BBQ Braised Pork with Smoked Cheddar, Black Bean Burger with White Cheddar & Chipotle Aioli, House made Tots with Parmesan Cheese & Truffle Aioli & Miniature Chocolate Milk Shakes

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Please add a taxable 20% service charge & current sales tax. Menus & Pricing subject to change. StSample Julien Hotel & Spa Cost are honored Estimate you are considering sharing your wedding day with us. Our dedicated team of wedding professionals look forward to making your special day your very own fairy tale. To start that we believe it is important to share the potential costs of your wedding at St Julien Hotel & Spa. The sample cost estimate below is based on packages available in our wedding menu. Actualized expenses will be based on final menu selections and guest counts.

Includes costs for a 125 Guest Ceremony and Reception:

Sunshine Canyon Sweetness Ceremony Package $ 1,500.00 Sunshine Canyon Sweetness Inclusions: Use of Redgarden Lawn and Private Outdoor Space for 30 Minutes, White Wedding Chairs, Iced Water Station, Fresh Fruit Infused Water, White Lattice Fencing

Flatiron II Reception Package $ 10,250.00 Flatiron II Reception Inclusions: Selection of three types of Tray Passed Hors d’oeuvres, Three Course Plated Dinner or Flatiron II Custom Dinner Buffet, Chocolate Truffles & Petit Fours

Wedding Cake $ 870.00 Square 2-Tier customizable Wedding Cake, Cake Cutting Services Included in Reception Package

Beverage and Alcohol Service Call Bar $ 7,500.00 Call Bar for 4 hours (price will vary based on consumption), Bartender Fees Included

SUBTOTAL OF ESTIMATED CHARGES $ 20,120.00 20% Taxable Service Charge $ 4,024.00 Sales Tax $ 2,036.00

TOTAL ESTIMATE OF ST JULIEN HOTEL & SPA CHARGES $ 26,180.00

Additional costs to consider when budgeting your wedding ceremony and reception: Wedding Planner, Florist, Additional Décor, Entertainment, Photography Invitations and Printing, etc. 18 WEDDINGPackage CATERING Details MENUS CEREMONY AVAILABILITY OF CEREMONY & RECEPTION TIMES Our Culinary and Catering Teams are proud to Ceremonies are held on the beautifully present our banquet repertoire. St Julien Hotel & landscaped Redgarden Lawn of the Hotel with Daytime Saturday and Sunday events are Spa prepares and serves only the finest food and spectacular views of the Flatiron Mountains. generally scheduled between 8:00am and beverages. These menus are available to assist In the case of inclement weather, a section of 2:00pm. Evening Saturday and Sunday events are you in planning a memorable occasion. Please the ballroom will be used as back up for any generally scheduled between 4:00pm and 12:00 contact your Catering Manager for any special ceremony held outside. Our gazebo offers an midnight. Friday evening events are generally needs or requests. ideal backdrop for weddings for up to 230 guests. scheduled between 6:00pm and 12:00 midnight. The ceremony fee ranges from $10++ to $18++ Food and beverage minimum requirements are St Julien Hotel & Spa wedding packages per guest. Ceremonies must be followed based on six hour reception times. Additional fees average between $125 ++ to $155 ++ per guest. by a reception at the Hotel. may apply for events exceeding six hours. Actual pricing will vary based on selected food Access to your ceremony and reception areas and beverage packages. CEREMONY COORDINATORS is available at a minimum of 1.5 hours prior to Minimums will apply when booking your wedding the scheduled event start times, access at an When you host your ceremony at St Julien at St Julien Hotel & Spa. Minimums will vary earlier time is subject to availability. Hotel, we require a coordinator to assist you with depending on the event date and event time. your ceremony and rehearsal. St Julien Hotel & During the peak wedding season at St Julien, Spa does not offer these services. A list of recom- the following food and beverage minimums apply: mended coordinators is available upon request. • Friday: $10,000

• Saturday: $15,000 GUESTROOM BLOCK • Sunday: $8,000 A minimum block of 10 room nights during The St Julien Catering Team looks forward the weekend of your wedding is required. to speaking with you about reserving your Your contracted guest rooms are based wedding date. Value dates are available, on discounted wedding rates provided during if you are flexible with your wedding date. the contract process. Within 30 days of your Food and beverage minimums are exclusive wedding, the discounted rate will be honored of tax and gratuity. Ceremony fee is not applied based on occupancy and the availability to food and beverage minimum. of the room type.

19 FOODPolicies & BEVERAGE & POLICIES Additional InformationIf actual attendance is greater than 10% over the guaranteed count, a surcharge of $5.00 No outside food and/or beverage of any kind per guest over the guaranteed count will apply. will be permitted onto the Hotel grounds by All meals and ‘per guest’ menu items must be the group or any of the group’s guests, without ordered for the entire group. the prior approval of the Hotel General Manager. As the sole licensed purveyor of alcohol at the MINIMUMS & SERVICE TIMES Hotel, St Julien Hotel & Spa must enforce a policy that does not allow individuals or groups to bring The Wedding Menus have been established in beer, wine or liquor from outside sources onto for a minimum number of guests, and for the Hotel premises. Menu selections must be maximum time frames. If your guest count falls finalized at least three weeks prior to the event. short of any set minimum, or should you wish If you have selected to host a plated dinner for for any function to run longer than any set your guests, an entrée selection may be offered maximum time, as indicated in the Wedding to your guests in advance of the event date. Menus, surcharges will apply. Room assignments Such offerings are limited to three choices; are made by the Hotel to accommodate the it is suggested one entrée selection to be a expected attendance. The Hotel reserves vegetarian entrée. An exact count of your guests’ the right to re-assign space if the guest count meal selections is required at the time the final changes from the expected attendance or guarantee is due. Place cards identifying each as deemed necessary. guest’s entrée selection are required. SIGNAGE, MATERIALS, DECOR & FAVORS

Decorations, displays, and signage brought into GUARANTEES OF ATTENDANCE an area of the Hotel must be approved prior to To ensure the success of your event, you must arrival. Items may not be attached to any wall, inform the Catering office of your guaranteed floor, window, or ceiling with nails, staples, tape, count for each event by 11:00 am, three or like materials in order to prevent damage to business days prior to the event. If the the fixtures or furnishings. There is a minimum guaranteed guest count is not received on time, $250 cleaning/damage fee for repairs, the original expected attendance will be used removal of excess decor elements, or additional as the guaranteed count. Final charges will be cleaning deemed necessary by the Hotel in/on based on the guaranteed guest count or the any indoor or outdoor Hotel property. According actual attendance, whichever is greater. to Boulder Fire regulations, all candles or devices 20 Policiesthat emit flame must & be Additionalenclosed in Informationunavailable for your rehearsal, it will be YOUR CATERING MANAGER non-flammable containers. Live animals, scheduled in a location as similar as possible Your Catering Manager will be with you with the exception of authorized service animals, to your actual ceremony site. every step of the way, answering any will not be permitted on the property without prior questions, providing event suggestions and approval. All decor and floral elements must be OUTSIDE VENDORS acting as your main Hotel contact throughout removed from the premises immediately Vendor personnel must load-in and load-out the planning process. The Catering Manager is following conclusion of the event. We wish to equipment through the Hotel loading dock in also responsible for acting as a consultant for keep our wildlife safe and our landscape clean accordance with Hotel policy and local any food and beverage selections and providing and beautiful. Thus, the throwing of birdseed ordinances. No liquor from outside sources is detailed banquet event orders outlining the event. and/or rice for ceremonies or receptions is not permitted on St Julien Hotel & Spa premises, On the day of your event, the Catering Manager permitted. Rose petals are permitted but must including party favors containing liquor. will oversee the set-up of the spaces contracted be cleaned up by a member of your party or and will ensure a seamless transition to the Hotel your florist at the conclusion of the ceremony, ENTERTAINMENT Banquet Captain for the day of the event. unless otherwise arranged. Bubbles are All entertainment must conclude by 12:00 permitted outside only. midnight in the ballroom. All outdoor entertainment must conclude by 9:30pm, PRICING & BILLING in accordance with local noise ordinances. Food and beverage prices and room rental charges are subject to a taxable 20% service PLANNING SCHEDULE charge. Food and beverage prices are subject to Menu selection and planning will begin current sales tax. Payments must be made in full approximately one to four months before your by 11:00am, three business days prior to the event wedding. The first major meeting after your date using credit card, certified check, cashier’s contract signing will be your menu tasting. check or cash. Personal checks may be accepted At the time of your tasting you will need to up until two weeks prior to the event date. provide your Catering Manager with a list of all vendors complete with contact information, REHEARSALS as well as a day-of timeline. Your ceremony rehearsal should be scheduled no earlier than one month prior to your wedding date. In the event that your ceremony site is

21 Catering 720.406.7396

St Julien Hotel & Spa 900 Walnut Street, Boulder, Colorado 80302 720.406.7396 • www.stjulien.com