Your Pelican Hill Event Special Event Menus

1 Breakfast Buffet Continental Breakfast Selections

A $12 per person surcharge will be added when the guarantee is less than 25 guests

FRESH START Selection of Seasonal Squeezed and Chilled Fruit Juices Selection of Fresh Breakfast with , Preserves and Honey Sliced Seasonal Fruit and Berries Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas $45 per person

DAY BREAK Selection of Seasonal Squeezed and Chilled Fruit Juices Seasonal Fruit Scones, Double Bundt and Apple Turnovers Assorted Bagels with Plain and Smoked Salmon Cream Cheese Butter, Preserves and Honey (toaster included) Sliced Seasonal Fruit and Berries Individual All Natural Yogurts Homemade Granola, Plain Greek Yogurt, Flax Seeds, Chia Seeds, Honey, Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas $54 per person

EUROPEAN CONTINENTAL Selection of Seasonal Squeezed and Chilled Fruit Juices Wafer-thin Smoked Black Forest Ham, Prosciutto, Soppresata Selection of European Cheeses, Hard Boiled Eggs , Ciabatta and French Baguettes Dijon Mustard and Fig-Bacon Jam Sliced Fresh Fruit Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas $55 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 3 Continental Breakfast Selections (continued)

THE CALIFORNIA HIPSTER Build Your Own Avocado Toast: Nine Grain Bread, Sourdough, Rye Bread (toaster included) Smashed Avocado Bubbles & Bellinis Hard Boiled Egg, Smoked Salmon, Turkey Bacon, Heirloom Tomatoes, Cucumber, Burrata Cheese, Goat Cheese Celebrate your successes with a bubbles Alfalfa Sprouts Flax Seed, Fruit Preserves and bellini bar at your brunch. Individual Yogurt, Berry, Honey and Granola Parfait in Mason Jars Our Signature Italian Prosecco paired Pressed Apple-Cucumber Wheatgrass Juice with freshly squeezed juices provide the Acai Muesli Bowl, Low Fat Yogurt, Agave, Apples and Golden Raisins perfect reason for a morning toast. Assortment of House Baked Muffins (Including Gluten Free Selections)

Freshly Brewed Coffee and Decaffeinated Coffee, Cold Brew Coffee Soy Milk, Milk, Agave and a Selection of International Teas $58 per person (Attendant required at $250)

Sous Vide 63 Degree Eggs to Order $12 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 4 Breakfast Buffet Selections

THE OC HEALTHY BREAKFAST THE PELICAN HILL BREAKFAST Selection of Seasonal Squeezed and Chilled Fruit Juices Selection of Seasonal Squeezed and Chilled Fruit Juices Low-Fat Vanilla Bean Yogurt, Berry, Granola Parfaits Sliced Seasonal Fruit and Berries Fresh Fruit Kabobs Heirloom Tomatoes, Avocado, Cottage Cheese Acai-Berry Smoothie Shots Individual All Natural Yogurts Selection of Fresh Breakfast Bakeries with Butter, Preserves and Honey Selection of Freshly Baked Low-Fat Breakfast Bakeries and Scones Scrambled Eggs with Choice of Mushrooms, Chives and Asparagus with Butter, Preserves and Honey Pecan Crusted Brioche French Toast, Chantilly Cream SELECT TWO: Maple Syrup Egg Whites with Goat Cheese, Kale and Sun-Dried Tomato Roasted Baby Red Potatoes Chicken Apple Sausage and Bacon - Or - Freshly Brewed Coffee, Decaffeinated Coffee Chia and Flax Seed Lemon Ricotta , Maple Syrup and a Selection of International Teas - Or - $68 per person Build Your Own Breakfast Bowl with Scrambled Eggs, Egg Whites, Chicken Apple Sausage, Quinoa Tabbouleh, Tillamook Cheddar THE CORONA DEL MAR BREAKFAST Cheese, Avocado Salsa Selection of Seasonal Squeezed and Chilled Fruit Juices - Or - Sliced Seasonal Fruit and Berries Scrambled Tofu, Grilled Irvine Ranch Vegetables, Selection of Fresh Breakfast Bakeries with Butter, Preserves and Honey Wilted Tomatoes, Basil Assorted Bagels and Plain and Honey- Cream Cheese - Or - (toaster included) Oatmeal with Caramelized Apples, Golden Raisins, Brown Sugar, Omelette Station and Eggs Made to Order (Chef required at $250) Cinnamon, Almonds Bay Shrimp, Nueske’s Bacon, Smoked Ham, Soy Chorizo Freshly Brewed Coffee, Decaffeinated Coffee Oregon Mushrooms, Bell Peppers, Spinach, Asparagus and a Selection of International Teas Avocado Salsa, Pico de Gallo, Assorted Cheeses $64 per person Egg Whites, Egg Beaters, Scrambled Eggs Assorted sliced bread with toasters are available Chicken Apple Sausage and Bacon on request to replace your breakfast options. Country Potatoes with Sweet Onions Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas $69 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 5 Breakfast Enhancements GRIDDLE FAVORITES & BREAKFAST BURRITO SMOKED SALMON ADDITIONAL SWEETS STATION Side of House-Smoked Salmon Buttermilk or Blueberry Pancakes, Scrambled Eggs, Warm Flour Tortillas, Sliced Tomato, Red Onion, Capers Maple Syrup,Whipped Cream Potatoes, Crumbled Bacon, Cheddar Cheese, Egg Whites and Yolks $16 per person Scallions, Hot Sauce, Sour Cream, Salsa and Guacamole, Served with Black Beans Assorted Bagels and Brown Bread with Pecan Crusted Brioche French Toast, Plain and Lemon Cream Cheese Chantilly Cream, Maple Syrup $20 per person (Chef optional at $250) $16 per person $24 per person Tropezienne, Vanilla Brioche, BENEDICT BAR Rasperry Coulis Softly Poached Eggs on English Muffins, OATMEAL STATION $16 per person Hollandaise Sauce Caramelized Apples, Cinnamon with Raspberry Coulis SELECT TWO: Golden Raisins, Brown Sugar, $90 per dozen Traditional – Canadian Bacon Cinnamon, Almonds and Butter Californian -- Florentine, Spinach, Grilled Tomato Select from Zucchini, Banana Walnut, Lemon Yogurt $13 per person or Blueberry Cakes (Minimum of 1 dozen per flavor) Coastal – Smoked Salmon $82 per dozen Pelican Grill – Beef Short Ribs Select from Apple Turnovers, Brittany Shortbread, $24 per person (Chef optional at $250) SPECIALTY COFFEE Blueberry Danish, Traditional STATION (60 Minutes) (Minimum of 1 dozen per flavor) OMELETTE STATION , Café , , $82 per dozen & EGGS MADE TO ORDER Café Mocha New York Style Bagels and Flavored Cream Cheeses Bay Shrimp, Nueske’s Bacon, Smoked Ham, Soy Chorizo A Touch of Flavor with Assorted Syrups: $82 per dozen Oregon Mushrooms, Bell Peppers, Spinach, Asparagus Hazelnut, Vanilla, Almond, Raspberry, Warm Cinnamon Buns with Cream Cheese Glaze Avocado Salsa, Pico de Gallo, Assorted Cheeses Irish Cream, Chocolate Macadamia Nut, $82 per dozen Egg Whites, Egg Beaters, Scrambled Eggs Chocolate Shavings, Whipped Cream, $24 per person (Chef required at $250) Cinnamon Sticks BELGIAN WAFFLE BAR $14 per person (Attendant required at $250) Whipped Cream, Maple Syrup, Bananas Foster, BREAKFAST SANDWICHES Enhance Your Station with Seasonal Fruit Compote, House Made Granola Mexican Torta, Poached Egg, Black Beans, Avocado, Plain and Chocolate Dipped or $17 per person (Chef optional at $250) Manchego Cheese Madeleines Croissant, Black Forest Ham, Scrambled Eggs, $82 per dozen HASH STATION White Cheddar SELECT ONE: Chorizo, Bacon, Shredded Potatoes, Homestyle , Canadian Bacon, Scrambled Eggs, Swiss Peppers and Onions, Poached Eggs, Cheese Chipotle Hollandaise Sweet Potato Hash, Soy Chorizo, Red Onion, Egg Whites, Turkey Bacon, Grilled Tomato, English Avocado, Scrambled Egg Whites Muffin, Tillamook Cheddar Traditional Corned Beef Hash, Poached Eggs, $120 per dozen (Minimum of 1 dozen per variety) Whole Grain Mustard $24 per person (Chef Required at $250)

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 6 Brunch Selections

THE PELICAN HILL FROM THE CARVERY SEAFOOD SPECIALTIES (Minimum of 15 guests; Chef required BRUNCH BUFFET Chilled Jumbo Gulf Shrimp | $12 per piece at $250 for each Carving Station) Selection of Seasonal Squeezed and (minimum 3 pieces per person) Chilled Fruit Juices VEGAN GRILLED VEGETABLE Jonah Crab Claws | $12 per piece Sliced Seasonal Fruit and Berries BYALDI EN CROUTE Oysters on the Half Shell | $12 per piece Selection of Fresh Breakfast Bakeries with Butter, Honey and Preserves Roasted Piquillo Pepper Romesco Sauce Walk Away Crab Cocktails | $12 each Imported and Domestic Cheeses $16 per person Alaskan King Crab Legs – 5" sections | $16 per piece Assorted Saucissons and Cured Meats WHOLE ROASTED NATURAL Sliced Smoked Salmon BEEF TENDERLOIN All served Classic Cocktail Sauce, Assorted Bagels with Plain and Rémoulade, Lemon Wedges Chive Cream Cheese (toaster included) Provencal Spices, Rosemary Jus Organic Mixed Greens with Vine Ripened $24 per person Tomato, Mozzarella and Torn Basil with Extra Virgin Olive Oil BONE IN HERB CRUSTED PRIME RIB Scrambled Eggs Yorkshire Pudding, Mulled Wine Jus Quiche Lorraine with Nueske’s Bacon and $30 per person Gruyere Cheese BOURBON MAPLE GLAZED HAM SELECT ONE: Assorted Mustard and Rolls Belgian Waffle, Whipped Cream, Maple Syrup, $17 per person Bananas Foster - Or - ATLANTIC SALMON WELLINGTON Pecan Crusted Brioche French Toast, Forest Mushrooms and Creamed Leeks Grainy Chantilly Cream, Maple Syrup Roasted Free-Range Chicken, Fresh Herbs, Mustard Hollandaise Sauce Confit Lemon Au Jus $22 per person Applewood Smoked Bacon and Chicken Apple Sausage COLORADO RACK OF LAMB Roasted Fingerling Potatoes Irvine Ranch Seasonal Vegetables Bing Cherries, Cabernet-Sauvignon Reduction Assorted Olive Breads with Herb Butter and Preserves $26 per person Assorted French and Italian , FREE RANGE SONOMA TURKEY Fresh Fruit Tarts and Bread Pudding Freshly Brewed Coffee, Decaffeinated Roasted Breast and Dark Meat Roulade Coffee and a Selection of International Tea Pan Gravy, Cranberry Relish $100 per person $18 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 7 Plated Breakfast Plated Breakfast Selections

All Breakfast Entrées Include: Breakfast Potatoes and Fresh Bakeries with Butter and Preserves Orange Juice and Seasonal Fruit Juice Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas

TO BEGIN

Five-Star SELECT ONE: Audio Visual Sliced Seasonal Fruit Bowl of Seasonal Berries with Crème Fraîche Holding a breakfast meeting session Yogurt, Berry, Honey and Granola Parfait allows more time for activities at Pelican Hill®. Our partners, Five-Star Audio Visual provide BREAKFAST ENTRÉE state-of-the art technology and seamless service SELECT ONE: to keep your meeting productive and on point. New York Smoked Salmon Tower, Bagel Crisps, Cream Cheese, Sliced Tomato, Red Onion, Egg, Capers and Lemon Brioche Pecan Raisin French Toast, Berry Compote, Maple Syrup, Applewood Smoked Bacon Scrambled Eggs, Smoked Salmon and Asparagus in Cheddar Cheese Omelette, Chicken Apple Sausage or Bacon, Sautéed Onions and Peppers Spinach, Ricotta Cheese, Andouille Sausage and Tomato Frittata with Grilled Asparagus Lemon Ricotta Pancakes, Citrus Sauce, Applewood Smoked Bacon Scrambled Eggs, Wild Mushrooms and Herbs, Grilled Tomato, Choice of Breakfast Meats Pelican Hill Eggs Benedict, Canadian Bacon, Hollandaise Sauce, Roasted Tomatoes Quiche Florentine Sonoma Goat Cheese, Sun-Dried Tomato, Chicken Apple Sausage

$65 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 9 Breakfast To–Go Boxed Breakfast Selections

THE NEW YORKER B.E.C. RISE AND SHINE Everything Bagel with Fried Egg, Flaky Butter Croissant with Smoked Bacon, and Yellow Cheddar Shaved Virginia Ham and Gruyère Seasonal Fruit Salad Seasonal Fruit Salad Low-Fat Yogurt Low-Fat Yogurt Individual Orange Juice Individual Orange Juice $40 per person $40 per person

BAJA SUNRISE Breakfast Burrito HEALTH KICK Scrambled Eggs, Potato, Warm Flour Tortillas, Crumbled Bacon, Cheddar Cheese, Scallions Bran Muffin with Preserves Seasonal Melon Granola Bar Low-Fat Yogurt Seasonal Fruit Salad Individual Orange Juice Low-Fat Yogurt Individual Orange Juice $40 per person

$32 per person

All boxed breakfasts can have an additional coffee station by the gallon.

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 11 Refreshment Selections Refreshment Selections Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas$115 | per gallon Assorted Flavored Iced Teas from the Republic of Tea (Mango Ceylon, Ginger Peach and Pomegranate Green Tea) | $9 each (Individual Bottles) Le Village Sparkling Lemonade | $9 each Assorted Energy Drinks | $9 each Orange, Grapefruit, Pomegranate, Tomato, Apple, V8 and Cranberry Juices | $55 per half gallon Still and Sparkling Mineral Water | $8.50 each Assorted Soft Drinks |$8.50 each Assorted Bottled Juice | $9 each Assorted Snapples| $9 each Assorted Frappucinos | $9 each Freshly Brewed Iced Tea | $55 per half gallon Freshly Squeezed Lemonade | $55 per half gallon Water | $9 each

Pelican Hill Margaritas | $260 per gallon (Attendant Required at $250) Pelican Hill Bloody Mary Mix (non-alcoholic) | $120 per gallon Pelican Hill Hanger One Bloody Mary Mix | $260 per gallon (Attendant Required at $250)

SMOOTHIE STATION (Attendant required at $200 per 50 guests) Strawberry, Banana, Mango | $13 per person Early Bird - Acai, Almond Milk, Chia Seeds, Almond Butter, Agave | $13 per person The Tropical - Mango, Pineapple, , Chia Seeds, Agave, Banana | $13 per person Smoothie Shots | $6 per person Option for Adding Protein Powder | $3 per person

ULTIMATE BLOODY MARY BAR Vodka, Garnishes to include Celery, Lemons, Limes, Green Olives, Maple Bacon, Peppered Bacon, Jalapeños, Pepperoncini, Pickled Wax Beans $20 per drink (Bartender Required at $200 and 25 drink minimum)

HAND CRAFTED COOLERS (Non-Alcoholic) Newport Cooler | Cucumber, Sweet Lime, Simple Syrup, Sprite Strawberry Lemonade | Strawberries, Strawberry Puree, Mint, Lime, Freshly Squeezed Lemonade Peach Green Tea| Freshly Brewed Green Tea, Sliced Peaches, Honey, Lemon Juice, Peach Syrup Rosemary Citrus Spritzer| Lemon, Rosemary, Seltzer $60 per half gallon

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 13 Break Selections A minimum of one dozen per order required

SIGNATURE COOKIES SWEET SPOT FRESH ‘N’ FRUITY Select from Chocolate Chip, Oatmeal Raisin, Select from Lemon Squares, Sliced Seasonal Fruit Double Chocolate Peanut Butter, Coconut Squares, New York $13 per person Coconut Chocolate Macadamia Nut Cookies $82 per dozen $82 per dozen Whole Seasonal Fruit Assorted European Cookies: $6 each Select from Almond Biscotti, , Sea Salt Chocolate Cookie, Pistachio Diamond Cookies BROWNIES AND BLONDIES Fruit Brochettes, Pineapple, Melon Select from Double Chocolate Fudge Brownies, $82 per dozen with Fruit Coulis and Yogurt Dipping Sauce White Chocolate Pecan Blondies Cinnamon $15 per person $82 per dozen $82 per dozen Bowls of Seasonal Berries $18 per person MORNING BAKERIES Assorted (Six Flavors) $82 per dozen & CAKES Pelican Hill Chocolate Covered Strawberries Select from Zucchini, Banana Walnut, Butter Shortbread Cookies Dipped in Chocolate $8 each Lemon Yogurt or Blueberry Cakes $82 per dozen All Natural, Plain and Fruit Flavored Greek Yogurts $82 per dozen (Minimum of 1 dozen per flavor) Chocolate Dipped Biscotti $9 each Select from Apple , $82 per dozen Blueberry Danish,Traditional Croissants Yogurt, Berry, Honey and Granola Parfait $82 per dozen (Minimum of 1 dozen per flavor) in Mason Jars AFTERNOON SWEETS $15 each New York Style Bagels and Assorted French and Italian Pastries Flavored Cream Cheeses Haagen Das Ice Cream Bars $96 per dozen $82 per dozen $8 each

Warm Cinnamon Buns Assorted Mini : Select from Vanilla, Chocolate, or Red Velvet with Cream Cheese Glaze $96 per dozen (Minimum of 1 dozen per flavor) $82 per dozen English Scones, Jam, Double Cream $96 per dozen

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 14 Break Selections (continued)

A LA CARTE OPEN-FACE TEA SELECTIONS , Potato Chips, Assorted Gourmet Nuts, SANDWICHES: Assorted Flavored Popcorn (Individual bags) Cucumber and Herb Cheese $7 each Seasonal Grilled Vegetables with Assorted Quiche Bars Smoked Salmon and Caviar $8 per person Prosciutto Ham and Melon Egg & Tomato Home-Made Warm Potato Chips with Bacon and Blue Cheese Crab Meat Salad $9 per person Tuna and Celery Salad Chicken Curry and Cashews Tri-Colored Tortilla Chips served with Tomato Salsa, Mango Jalapeño Salsa, Guacamole $108 per dozen (Choose 4, Minimum of ½ Dozen of Each Variety) $12 per person Buffalo Hot Wings, Celery, Carrot Sticks, ASSORTED Blue Cheese Dressing $96 per dozen SANDWICHES: with Vanilla Gelato Hot Jumbo Pretzels with Assorted Mustards Snickerdoodle Cookie with Strawberry Gelato $96 per dozen Oatmeal Raisin Cookie with Vanilla Gelato Individual Chocolate and Peanut M&Ms, Peanut Butter Cookie with Chocolate Gelato Snickers, Butterfingers, Kit Kat Bars, Gummy Bears, Jelly Belly Jelly Beans $12 each $6 each Assorted Energy and/or Granola Bars MINI GRILLED SANDWICHES $7 each Cubano - Braised Pork, Ham, Pickles, Swiss Cheese, Dijon Pita Chips with Traditional Hummus and Spicy Red Grilled Chicken, Mozzarella, Pesto, Oven Dried Tomato Panini Pepper Hummus Corned Beef Rueben with Sauerkraut, Russian Dressing, $9 per person & Swiss on Rye Sea Salt Potato Chips with Roasted Vidalia Onion Dip Duck Confit Panini, Pickled Red Onions, Gruyere $8 per person Beef Short Rib, Aged White Cheddar Roasted Turkey Melt, White Cheddar, Bacon, Whole Grain Premium Mixed Nuts Mustard Aioli $35 per pound $120 per dozen (Minimum of two dozen per variety) Hard Boiled Eggs $48 per dozen

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 15 Specialty Breaks Selections served for 60 minutes THE MORNING ENERGIZER REVITALIZATION Banana and Strawberry Smoothie Shots Pomegranate Juice Shots and Acai Berry Smoothies Individual All Natural Yogurts Individual Vegetable Crudités Shots with Dipping Sauce Assorted Granola Bars Yogurt, Berry, Honey and Granola Parfait in Mason Jars Freshly Brewed Coffee, Decaffeinated Coffee Miniature Fruit Tarts and Selection of International Teas $28 per person $30 per person IRVINE FRUIT MARKET Fruit Brochettes, Pineapple, Melon with Fruit Coulis and JAVA JOLT Yogurt Dipping Sauce Espresso, Café Latte, Cappuccino, Café Mocha Chocolate Covered Cherries A Touch of Flavor with Assorted Syrups: Mixed Nuts Hazelnut, Vanilla, Almond, Raspberry, Seasonal Fruit Tarts Irish Cream, Chocolate Macadamia Nut, Strawberry Lemonade Chocolate Shavings, Whipped Cream, Cinnamon Sticks $30 per person Selection of Coffee Cakes and Fruit Brochettes NEWPORT BEACH GRANOLA $24 per person (Attendant Fee $250) REFRESHER (Make Your Own Parfait) ROUTE 66 TRAIL MIX Housmade Granola Assemble your own: Plain Greek Yogurt, Flax Seeds, Chia Seeds, Agave Nectar M&M’s, Sesame Sticks, Yogurt Raisins, Wasabi Peas, Mixed Nuts, Almonds, Dried Fruits, Golden Raisin, Fresh Berries Dried Mango and Cranberries, Nibs, Chocolate Covered Cherries Sparkling Water Freshly Brewed Iced Tea and Lemonade $22 per person $24 per person ORANGE COUNTY FAIRGROUND Mini Lobster Corn Dogs DRIVIN’ ME NUTS Street Corn, Chipotle Aioli, Crumble Cotija, Tajin Honey Roasted , Spiced Cashews, Cocoa Almonds Salted Pretzels with Queso Fundido & Assorted Dried Fruit Deep Fried Pickles Served in Individual Glasses Popcorn Buckets Coconut Water Chocolate Covered Bacon Cotton Candy $24 per person $30 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 16 Specialty Breaks (continued)

ITALIAN RIVIERA “IN AND OUT” OF YOUR ORANGE COASTAL Trio of Seasonal Bruschetta MEETING Date Almond Grilled Irvine Ranch Vegetable & Caponata Pelican Hill’s Mini Beef Sliders, Tillamook Orange Bruschetta Cheddar Cheese, Lemon Glazed Shortbread Tuscan White Bean Hummus, Roasted Peppers Crispy Onions and House-Made Pickles Fresh Citrus Garlic Potato Wedges Traditional Seasonal Tomato Bruschetta $24 per person Prosciutto Wrapped Cantaloupe Strawberry Shots Cherry Tomato and Bocconcini Skewers with $30 per person CUPCAKES, CUPCAKES, Balsamic Drizzle CUPCAKES Blood Orange Italian Sodas MONDAY NIGHT FOOTBALL Heavenly Chocolate with Devil’s Chocolate Frosting Nachos - Choose Carnitas, Carne Asada or $30 per person Red Velvet with Cream Cheese Frosting Grilled Chicken Vanilla or Lemon with Strawberry Frosting PARTY Queso Fundido, Tri Color Tortilla Chips, Pickled Jalapenos, Sour Cream, Pico de Gallo Salsa with Cream Cheese Frosting SELECT TWO: Hot Chocolate and 2% Milk Margherita - San Marzano Tomatoes, Lil Smokies Pigs in a Blanket Torn Basil, House Mozzarella, Buffalo Hot Wings, Celery, Carrot Sticks, $14 per person (Select 2 flavors. Extra Virgin Olive Oil Blue Cheese Dressing Based on 1 per person) Traditional Pepperoni $32 per person Prosciutto - Arugula, Burrata, I SCREAM, YOU SCREAM, Parmesan Cheese POP ART WE ALL SCREAM FOR ICE Vegetable - Artichoke, Mushrooms, Olives CREAM Sicilian - Italian Salami and Ham, Krispie Treats Gelato Bar, Vanilla Bean Gelato Kalamata Olives, Pecorino Popcorn served with Hot Fudge, BBQ Chicken - Chicken, Scallions BBQ Pop Chips Caramel and Fresh Strawberry Sauce Sauce, Roasted Poblanos, Jack Cheese Cake Pops Berries, Caramelized Hazelnuts, Whipped Cream, $25 per person Soda Pop Cherries, Chocolate Shavings $22 per person Waffle Cups PARTY, FIESTA, FOREVER $28 per person (Attendant required at $250) Tri-Colored Tortilla Chips Chicken Taquitos Jalapeno Poppers Fire Roasted Tomato Salsa, Mango Jalapeño Salsa, Guacamole Churros with Chocolate Sauce $28 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 17 Lunch Buffet Lunch Buffet Selections A $15 per person surcharge will be added when the guarantee is less than 25 guests

IRVINE RANCH LUNCH BUFFET Chef’s Selection of Seasonal Soup

California Field Greens, Cucumber, Tomato, Selection of Dressings Fusilli, Pasta Salad, Feta Cheese and Bell Pepper Salad, Basil Oregano Vinaigrette From Ranch to Resort Iceberg Lettuce Wedges, Shoestring Onions, Marinated Tomatoes, Blue Cheese Crumbles, Buttermilk Ranch Dressing Savor fresh, seasonal fare with ingredients sourced locally Lean Roast Beef, Black Forest Ham, Smoked Turkey Breast, ® from The Irvine Ranch, located just eight miles inland from Herb Chicken Breast, Tuscan Tuna Salad Pelican Hill®. The Ranch is accessible to Pelican Hill chefs Aged Swiss, Sharp Cheddar, Pepper Jack because of the Resort and Ranch’s shared ownership Butter Lettuce, Beefsteak Sliced Tomato, Maui Red Onion, by the Irvine Company. Among the dozens of varieties of Pickles, Marinated Olives, Cherry Peppers Assorted Sliced Breads, Croissants and Rolls Irvine Ranch produce, tomatoes, strawberries and avocados Mayonnaise, Horseradish Cream, and Dijon Mustards come to your table throughout Southern California’s nearly year-round growing season. SELECT ONE: Vegetable Crudités with Two Seasonal Dips - Or - Tortilla Chips with Guacamole and Pico De Gallo

Sliced Seasonal Fruit and Berries Oatmeal Cookies, Brownies and Lemon Bars Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas

$70 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 19 Lunch Buffet (continued)

CALIFORNIA DELI LUNCH BUFFET Chef’s Selection of Seasonal Soup

Cobb Salad, Chicken, Hard Boiled Eggs, Tomatoes, Blue Cheese, Bacon, Buttermilk Ranch Dressing and Balsamic Vinaigrette Caesar Salad, Hearts of Romaine, Shaved Parmigiano-Reggiano, Toasted Garlic Croutons Baby Yukon Gold Potato Salad, Creme Fraiche, Fine Herbs

SELECT THREE FROM SANDWICHES AND WRAPS: SANDWICHES Roasted Irvine Ranch Vegetables, Red Pepper Hummus, Sprouts, Squaw Bread Seared Salmon, Herb Mayonnaise and Baby Spinach on Soft Rolls Grilled Chicken Salad, Dried Cranberries, Walnuts on Nine-Grain Bread Slow Roasted Roast Beef, Caramelized Peppers and Onions, Pepper Jack Cheese Horseradish Cream, Marbled Rye Smoked Turkey Club, Applewood Smoked Bacon, White Cheddar, Butter Lettuce, Tomato, Toasted White Bread

WRAPS Mediterranean Wrap of Roasted Vegetables, Feta, Tabbouleh, Hummus, Cucumber Yogurt Sauce Smoked Turkey and California Cheddar, wrapped with Shredded Lettuce, Fresh Tomato and Sauce Dijonnaise Mexican Marinated Prawn wrapped with Avocado, Arugula and Cilantro-Lime Dressing Tuscan Tuna Caesar Wrap, Artichokes, Olives, Feta, Sun-Dried Tomato and Romaine Lettuce Stir-Fried Asian Flank Steak, Wrapped with Bean Sprouts, Sweet Carrots, Cabbage and Scallion Ginger Vinaigrette Smoked Chicken Wrap, Black Bean and Corn Salsa, Pepper Jack Cheese, Creamy Red Pepper Sauce

Assorted Miniature Pastries and Assorted Macaroons Fresh Fruit Kabobs

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Tea $74 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 20 Lunch Buffet (continued)

IRVINE RANCH FARM TO TABLE CRYSTAL COVE LUNCH BUFFET Chef’s Seasonal Chilled or Hot Soup Irvine Ranch Sweet Corn Bisque, Lobster Meat, Chive Oil Baby Spinach Salad, Mandarin Orange, Toasted Almonds, Mango Vinaigrette LETTUCE BAR Irvine Ranch Roasted Beet Salad, Goat Cheese, Pine Nuts, Arugula, Irvine Ranch Romaine Hearts, Bibb Lettuce, Baby Spinach, Arugula Balsamic Vinaigrette Blackened Baby Shrimp, Sweet Peppers, Jicama, Passion Fruit Vinaigrette ENHANCEMENTS Charred Corn, Black Beans, Scallions, Green Olives, Artichoke Hearts, SELECT THREE: Roasted Red Peppers, Sliced Green Peppers, Sweet 100 Tomatoes, Grilled Salmon, Sun Dried Tomato Beurre Blanc, Purple Kale Julienne of Jicama, Avocado, Cucumber, Herb Croutons, Blue Cheese, Shredded Asiago, Pistachio-Crusted Goat Cheese, Organic Quinoa, Beets Grilled Swordfish Puttanesca, Artichoke Hearts, Heirloom Tomatoes Oven-Roasted Natural Chicken, Wild Mushrooms, Natural Jus SELECT THREE: Grilled Peppercorn Skirt Steak, Oven Roasted Tomatoes, Barolo Reduction Organic Breast of Chicken Orecchiette Pasta, Beef Short Rib, Escarole, Pine Nuts Chilled Poached Salmon Penne Pasta, Fennel Braised Seafood, Spicy Arrabiata Sauce Chilled Jerk Seasoned Shrimp SELECT TWO: Sliced Beef Tenderloin Confit Tri Color Heirloom Potatoes Sliced Rare Seared Tuna Buttermilk Whipped Potatoes DRESSINGS Organic Red Quinoa, Irvine Ranch Vegetables Caesar, Champagne Vinaigrette, White Balsamic Vinaigrette Medley of Vegetables, tossed in Olive Oil Zucchini and Summer Squash Provencal FROM THE Selection of Olive, Sourdough, Focacia and Crispy Flatbreads Fresh Baked Rolls and Butter

Chef’s Selection of Gelato, Hot Fudge Sauce, Seasonal Frangipani Fresh Seasonal Berries,Whipped Cream Strawberry Pot De Crème (Attendant required at $250) Pistachio Shortbread Cookie Dark Chocolate Mousse Cup Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas $74 per person $80 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 21 Lunch Buffet (continued)

ITALIANO LUNCH BUFFET

Antipasti of Marinated Roasted Eggplant, Mushrooms, Asparagus, Red and Yellow Peppers, Italian Saucissons Chopped Salad, Salami, Mortadella, Provolone, Olives, Cured Tomatoes, Red Wine Vinaigrette Traditional Caesar Salad, Garlic Croutons, Grated Parmesan Red and Yellow Tomatoes, Bocconcini Mozzarella, Olives, Basil Vinaigrette

SELECT ONE Tuscan with Swiss Chard Country Tomato Soup with Parmigiano Crisps

SELECT ONE: Orecchiette Pasta with Tomatoes, Garlic and Basil Fondue Truffle-Baked Macaroni Gratin Farfalle Pasta with Bay Shrimp, Capers, Black Olives, Oven-Roasted Tomatoes Tossed in Olive Oil

SELECT ONE: Sea Bass Puttanesca Grilled Swordfish, Artichoke Barigoule

SELECT ONE: Grilled Skirt Steak, Roasted Pearl Onion Herb Roasted Chicken, Parmesan, Tomato Fondue, Garlic Spinach

SELECT ONE: Fingerling Potato and Mushroom Lyonnaise Grilled Seasonal Vegetables Lemon Garlic Broccolini

Focaccia Bread, Rosemary and Olive Rolls with Flavored Olive Oil and Balsamic Vinaigrette

Lemon , Espresso Tiramisù, Berry Torta Caprese, Nutella Bombolini

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas $80 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 22 Lunch Buffet (continued)

TASTE OF ASIAN LUNCH BUFFET NEWPORT COAST LUNCH BUFFET Tom Kha Kai Soup, Chicken, Coconut, Kaffir Lime Newport Beach Cioppino Vegetable Potstickers, and Sambal Baby Spinach Leaves, Carlsbad Strawberries, Slivered Almonds, Fig Vinaigrette Nicoise Salad, Seared Ahi Tuna, Butter Lettuce, Haricot Vert, Fingerling Potatoes, Asian Chicken Salad, Glass Noodles, Celery, Scallions, Hard Boiled Eggs, Red Wine Vinaigrette Water Chestnuts and Cashew Dressing Grilled Asparagus, Crumbled Goat Cheese, Toasted Walnuts, Sherry Vinaigrette Summer Spring Rolls, Vegetable Julienne with Minted Shrimp, Walk Away Crab Cocktails Wrapped in Rice Crepe and Sweet Chili Sauce

Grilled Salmon, Capers, Tomatoes, Olives Coconut Red Curry Beef Oven-Roasted Thyme and Garlic Breast of Chicken, Wild Mushroom Sauce Spicy Garlic Shrimp and Vegetable Stir Fry Filet Mignon Tournedos, Cippolini Onions, Bordelaise Sauce Miso Glazed Salmon, Pickled Ginger Beurre Blanc

Roasted Garlic Whipped Potatoes Tempura Vegetables and Shishito Peppers Seasonal Irvine Ranch Vegetables Chicken Chow Mein Ginger Lemongrass Jasmine Rice Assorted Bread, Rolls and Butter Ginger Crème Brûlée Chef’s Selection of Gelato, Hot Fudge Sauce, Fresh Seasonal Berries,Whipped Cream Fresh Seasonal Fruit (Attendant required at $250) Spiced Pineapple Chocolate Tart Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas $86 per person $82 per person (minimum of 25 people)

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 23 Lunch Buffet (continued)

COASTAL TAQUERIA

Beef Albondigas Soup Quinoa Salad with Orange Lime Dressing Charred Corn Salad with Avocado and Cotija Mixed Greens with Creamy Lime Dressing

Chile Relleno Seasoned Black Beans Cilantro Rice Corn and Flour Soft Tortillas

SELECT THREE Al Pastor Lime Shredded Chicken Breast Chipotle Sliced Skirt Steak Sauteed Shrimp Lime Cilantro Seabass

Salsa, Onions, and Cilantro Roasted Tomato Salsa and Tomatillo Salsa Crumbled Cojita Guacamole

Churros with Chocolate Sauce Margarita Cream Puff Coconut Chocolate Tart Assorted Fresh Fruit

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas $78 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 24 Lunch Buffet (continued)

OUTDOOR BARBECUE SOUTH OF ORANGE COUNTY LUNCH BUFFET LUNCH BUFFET Watermelon and Red Onion Salad, Raspberry Vinaigrette Mexican Tortilla Soup with Avocado, Tortilla Strips and Cilantro Russet Potato Salad, Celery, Shredded Carrots, Hard Boiled Eggs, Smoked Ham Roasted Corn, Black Beans, Roasted Peppers, Cotija Cheese, Chopped Salad, Romaine, Heirloom Carrots, Tomatoes, Garlic Chipotle Dressing Radish, Balsamic Vinaigrette Quinoa Salad, Jicama, Heirloom Tomatoes, Honey Lime Cilantro Vinaigrette Tomato and Watermelon Salad, Cotija Cheese, Classic Fresh Chuck Burger Toasted Pumpkin Seeds, Cilantro-Lime Dressing Veggie Burger Seafood Ceviche with Tortilla Chips Hot Dogs Grilled Mahi Mahi, Poblano Cream, Mango Salsa Barbecue Marinated Skinless Chicken Breast Char-Grilled Garlic Tequila Lime Chicken and Salmon, Roasted Corn and Piquillo Pepper Salsa Carne Asada Fajitas, Sautéed Peppers and Onions Roasted Vegetable and Cheese Enchiladas BURGER BAR TOPPINGS Mexican Rice Grilled Portobello Mushrooms, Organic Sliced Tomatoes, Vidalia Onions, Avocado, Crisp Bacon, Bibb Lettuce, Pickles, Refried Beans Sharp Cheddar, Aged Swiss and Point Reyes Blue Cheese, Warm Flour and Corn Tortillas Ketchup, Mayonnaise and Mustard Plain and Whole Grain Buns Guacamole, Pico de Gallo, Tomatillo Salsa, Sour Cream, Cilantro and Lime SELECT TWO: Caramel Flan Grilled California Vegetables Mango Passion Fruit Corn-on-the-Cob Cinnamon Churros with Mexican Chocolate Dipping Sauce Truffle Macaroni and Cheese Dulce de Leche Chocolate Tart Beer Battered Onion Rings Crispy Potato Wedges Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas Classic Apple Crumble S’mores Chocolate Tart $80 per person Beignets with Seasonal Berries Fresh Fruit Skewers

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas $80 per person (Chef required for outdoor location $250)

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 25 Plated Lunch Luncheon Selections All lunches include freshly baked rolls, butter, freshly brewed iced tea, freshly brewed regular and decaffeinated coffee and selection of international teas. A $15 per person surcharge will be added when the guarantee is less than 25 guests. If pre-selected choice of entrée is selected, the higher priced entree will be charged for the full guarantee.

APPETIZERS $22 per person added for appetizer course

COLD Seared Ahi Tuna, Range Red Pepper Salsa, Brioche with Tuna Tartar, Frisée Salad Grilled Vegetable and Goat Cheese Terrine, Red Roasted Pepper Coulis and Pea Purée Dungeness Crab Salad, Avocado, Couscous, Papaya and Sweet Pepper Brunoise

HOT Seasonal Vegetable , Parmigiano-Reggiano Large Seared Day Boat Scallop on Creamy Polenta, Chicken Jus Goat Cheese, Caramelized Onion Tart, California Greens, Endive, Cherry Tomatoes, Candied Walnuts, Walnut Vinaigrette

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 27 Luncheon Selections (continued)

SOUPS Chilled Tomato and Lobster Gazpacho Chicken Tortilla, Avocado, Tortilla Strips Butternut Squash, Coconut Infused Cream Lobster and Corn Chowder Traditional Italian Minestrone, Pesto Croutons Wild Mushroom Bisque, Chives and Crème Fraîche Golf & Spa Tomato Basil Bisque, Parmesan Crostini After a luncheon, enjoy 18 holes of golf SALADS on our Fazio designed courses, which sport California Field Greens, Belgian Endive, Marinated Cherry Tomatoes, incredible ocean views framed by sage Balsamic Vinaigrette and eucalyptus trees. Or enjoy a relaxing Bibb Lettuce, Feta Cheese, Roasted Peppers and Garbanzo Beans, Olives, Oregano Vinaigrette afternoon in our Forbes Five-Star rated Spa Arugula and Baby Spinach, Compressed Watermelon, Crisp Vegetables, with a signature treatment or a soak Almond Vinaigrette in the Aqua Colonnade. Baby Spinach, Bay Shrimp, Grapefruit Segments, Hazelnuts, Hazelnut Vinaigrette Vine Ripened Tomatoes, Burrata Cheese, Extra Virgin Olive Oil and Balsamic Reduction Butter Lettuce, Belgian Endive, Roasted Seasonal Fruit, Humboldt Fog, Candied Toasted Pecans, White Balsamic Vinaigrette BLTA Salad—Butter Lettuce, Large Vine Ripened Tomatoes, Avocado, Crumbled Bacon, Focaccia Croutons, Buttermilk Dressing Hearts of Romaine, Roasted Seasonal Beets, Oregon Blue Cheese, Candied Walnuts, Walnut Vinaigrette Classic Caesar Salad, Herbed Croutons, Parmesan Cheese Soba Noodle Salad, Crisp Asian Vegetables, Crushed Peanuts, Soy-Ginger Vinaigrette

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 28 Luncheon Selections (continued)

COLD ENTRÉE SELECTIONS HOT ENTRÉE SELECTIONS Pricing for the following cold entrées are based on two courses, Pricing for the following hot entrées are based on three courses, includes entrée and choice of soup or includes choice of soup or salad, entrée and dessert Chilled Atlantic Salmon, Baby Kale, Fennel, Asparagus, Guinea Hen Breast Filled with Arugula, Pine Nuts, Parmesan Cheese, Porcini Sauce Toasted Coconut and Macadamia, Passion Fruit Vinaigrette $67 per person $59 per person Thyme-Roasted Chicken Breast, Fingerling Potatoes, Grilled Asparagus, Curried Skinless Chicken Salad, Spiced Rice with Raisins, Almonds, Thyme-Infused Jus Cucumber-Tomato Raita, Eggplant Ratatouille, Curry Croutons $57 per person $59 per person Andrea Signature Risotto, Wild Mushrooms, Seasonal Vegetables, Parmigiano-Reggiano Pesto Grilled Chicken Cobb, Foccacia Croutons, Avocado, Tomato, Egg, Bacon, Maytag Blue Cheese, Buttermilk Ranch Dressing $55 per person $59 per person Wild Mushroom and Portobello Tart, Wilted Arugula

Spinach Salad, Sautéed Scallops and Prawns, Diced Mango, Avocado, $55 per person Pickled Ginger, Sesame Seed Dressing Vegetable Wellington, Goat Cheese, Frisée Salad, Pesto Vinaigrette $63 per person $59 per person Niçoise Salad—Grilled Ahi Tuna or Salmon, Tomatoes, French Beans, Hard Boiled Eggs, Fingerling Potatoes, Marinated Anchovies, Olives, Balsamic Vinaigrette Home-Made Pappardelle with Chicken, Wild Mushrooms, Asparagus, Roasted Garlic Jus $63 per person $61 per person Caesar Salad, Vegetables Julienne, Herb Croutons and Parmesan Cheese with Grilled Chicken Breast Chef’s Local Wild Catch of the Day, Salt and Potatoes, Warm Kale Salad $55 per person $70 per person

Seafood Cobb—Shrimp, Crab, Salmon, Cucumber, Hard Boiled Egg, Tomatoes, Baked “George Bank” Cod Loin, Saffron Risotto, Zucchini and Roma Tomato Ranch Dressing $69 per person $60 per person Grilled Swordfish on Soft Polenta, Mango and Pineapple Salsa, Cilantro Citrus Butter Stuffed Skinless Chicken Breast Salad, Baby Spinach, Papaya Salsa, Orzo Pasta Salad, Grilled Asparagus, Pesto Vinaigrette $73 per person $56 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 29 Luncheon Selections HOT ENTRÉE SELECTIONS (continued) Herb-Crusted Seasonal Sea Bass, Artichoke, Sun-Dried Tomato, Pesto Sauce $73 per person

Open-Face , Asparagus Tips, Shiitake Mushrooms, Sun-Dried Tomato, Pine Nuts, Parmesan, Scallion Cream $56 per person (Add Lobster and Shrimp $10 per person)

Grilled Lamb Chops, Lavender and Herb Fingerling Roasted Potatoes, Lamb Jus $75 per person

5 oz. Grilled Beef Tenderloin with Pinot Noir Sauce Seasonal Vegetables and Basil Dauphinoise Potatoes $76 per person

Braised Boneless Beef Short Ribs, Horseradish Mashed Potatoes, Pearl Onions, Mushrooms, Fried Shallots $74 per person

Veal Medallions with Artichokes, Sun-Dried Tomato, Oyster Mushrooms, Lemon Thyme Veal Jus $76 per person

Petit Filet Mignon and Sea Bass Duet, Roasted Parsnip Batons, Garlic Spinach, Port Wine Reduction $87 per person

DESSERT

Almond Puff Pastry Apple Tart, Caramel Sauce, Vanilla Whipped Cream Palm Sugar Crème Brulee, Fresh Raspberry and Sea Salt Chocolate Cookies Lemon Scented Panna Cotta, Cherry Jubilees, Brown Butter Almond Cake , Traditional Light Mascarpone Cream, Coffee Soaked Lady Finger Cake, Espresso Cream Raspberry Mascarpone Mousse Cake, Pistachio , Vanilla Creme Anglaise Devil’s Food Chocolate Mousse Cake, Raspberry Coulis

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 30 On the Clock Lunch Served on one plate, Bento Box inspired.100 people maximum

SOUPS SELECT ONE: Chilled Tomato and Lobster Gazpacho Traditional Italian Minestrone, Pesto Croutons Wild Mushroom Bisque, Chives and Crème Fraîche Tomato Basil Bisque, Parmesan Crostini

SALADS SELECT ONE: California Field Greens, Belgian Endive, Tomatoes, Balsamic Vinaigrette Arugula and Baby Spinach, Compressed Watermelon, Crisp Vegetables, Almond Vinaigrette Vine Ripened Tomatoes, Burrata Cheese, Extra Virgin Olive Oil and Balsamic Reduction Hearts of Romaine, Roasted Seasonal Beets, Oregon Blue Cheese, Candied Walnuts, Walnut Vinaigrette Classic Caesar Salad, Herbed Croutons, Parmesan Cheese Butter Lettuce Salad, Poached Pear, Humboldt Fog Goat Cheese, Candied Pecans, Red Wine Vinaigrette

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 31 On The Clock Lunch (continued)

ENTRÉES

SELECT ONE: Thyme-Roasted Chicken Breast, Fingerling Potatoes, Grilled Asparagus, Thyme Infused Jus $54 per person

Andrea Risotto, Wild Mushrooms, Seasonal Vegetables, Parmigiano-Reggiano $51 per person

Chef’s Local Wild Catch of the Day, Salt and Vinegar Potatoes, Warm Kale Salad $54 per person

Herb-Crusted Seasonal Sea Bass, Artichoke, Sun-Dried Tomato, Pesto Sauce $56 per person

Braised Boneless Beef Short Ribs, Horseradish Mashed Potatoes, Pearl Onions, Mushrooms, Fried Shallots $61 per person

Veal Medallions with Artichokes, Sun-Dried Tomato, Oyster Mushrooms, Lemon Thyme Veal Jus $61 per person

DESSERT SELECT ONE: Lemon Bar Chocolate Flourless Cake Panna Cotta Fruit and Berry Salad

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 32 Boxed Lunch Pelican Hill Boxed Lunch Selections

PLEASE CHOOSE ONE OF THE PLEASE CHOOSE UP TO THREE PLEASE CHOOSE ONE OF THE FOLLOWING SALADS: OF THE FOLLOWING ENTREES: FOLLOWING : (Min of 5 per selection) Chocolate Chip Cookie Country Potato Salad Granola Bar Farro and Baby Kale Salad, Citrus Vinaigrette Roasted Turkey, Aged Swiss, Butter Lettuce on Macaroon Orzo Salad, Balsamic Glazed Grilled Vegetables Sourdough Roll Hazelnut Chocolate Salad Grilled Vegetable and Portobello Wrap with Oatmeal Raisin Cookie Arugula and Goat Cheese Walnut Blondie Bar Greek Salad, Feta, Olives, Cucumbers, Tomato Double Chocolate Peanut Butter Cookie Papaya, Strawberry and Jicama Salad Cobb Salad, Romaine, Chicken Bacon, Egg, Coconut Chocolate Macadamia Nut Cookie Roasted Red Bliss Potato Salad Blue Cheese, Cucumber, Tomato, Ranch Dressing Watermelon and Yellow Tomato Salad Soft Italian Roll with Prosciutto, Sliced Tomatoes, $59 each Buffalo Mozzarella, Grilled Red and PLEASE CHOOSE ONE OF THE Yellow Peppers BEVERAGE SUGGESTIONS FOLLOWING ACCOMPANIMENTS: Smoked Chicken Wrap, Black Bean and Assorted Soft Drinks | $8.50 each Kettle Potato Chips Corn Salsa, Pepper Jack Cheese, Creamy Still and Sparkling Mineral Waters | $8.50 each Terra Chips Red Pepper Sauce Assorted Gatorade | $9 each Pretzels Imported Beer | $10 each Brioche with Roast Beef, Butter Lettuce, Domestic Beer | $9 each Provolone, Horseradish PLEASE CHOOSE ONE OF THE Freshly Brewed Coffee |$115 per gallon FOLLOWING ACCOMPANIMENTS: Shaved Black Forest Ham, Salami and Spicy Freshly Brewed Decaffeinated Coffee | Capicola, Provolone, Lettuce, Tomato, Shaved Seasonal Whole Fruit $115 per gallon Onions, Pepperoncinis on a Traditional Sub Banana Selection of Hot Teas | $115 per gallon Grapes Mulligan – Half an Oven Roasted Turkey Wrap, Freshly Brewed Iced Tea| $55 per half gallon Fresh Greens, Tomato and Avocado Spread and Freshly Squeezed Lemonade | $55 per half Half a Sliced Rare Roast Beef, Arugula Wrap, gallon

Cheddar Cheese Hole-In-One – Half a Chicken Salad, Julienne of Iceberg, Tomato Slices on Baguette and Half a Shaved Black Forest Ham, Cheddar, Butter Lettuce, Pesto Aioli on Foccacia

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 34 Reception Passed Hors D’ Oeuvres Minimum of 20 pieces per selection COLD Seared Ahi Tuna with Mango Salsa on Chip Smoked Chicken Leek Turnover Caramelized Pear with Roquefort Cheese and Walnut on Brioche Hamachi Ceviche, Leche de Tigre, Aji Amarillo Beef Teriyaki Brochette Medjool Dates Stuffed with Bleu Cheese, Shrimp Avocado Summer Roll, Vegetarian Spring Roll, Thai Sweet Chili Sauce Roasted Pecans Dipping Sauce Tandoori Chicken, Raita Dipping Sauce Phyllo Cup filled with Chicken Curry Salad, Ahi Tuna Tartar Cone, Capers, Preserved Lemon, Parmesan Crusted Artichoke Hearts Filled with Peppers and Cashews Dijon Goat Cheese Mousse Vegetarian Avocado Summer Roll, Chilled Pea Soup Shooter and Mint Lobster Chicken Stuffed Jalapeno Wrapped in Bacon Sweet and Sour Dipping Sauce $14 each Brie and Apricot en-croute, Truffle Honey Tomato-Watermelon Agua Fresca Shooter $12 each $10 each HOT Quail Egg Mouillette and Domestic Caviar Potato , Domestic Caviar, Sour Cream Roasted Vegetable Tartlet, Greek Feta, Mint Glazed Shrimp Wrapped in Pancetta Prosciutto-Wrapped Grilled Asparagus Stuffed Crimini Mushroom, Parmigiano Reggiano Kahlua Pork Serrano Ham, Manchego, Grilled Fig on Brioche Truffle Macaroni and Cheese on Asian Spoon Lobster Corn Dogs, Sauce Louis Hamachi Sashimi, Watermelon, Lotus Root Chip Wild Mushroom and Fontina Cheese Duck Confit and Truffle Mascarpone Truffled Deviled Eggs in Puff Pastry Phyllo “Cigar” Gazpacho Shooter, Olive Tapenade Panzanella Fried Artichoke Heart and Goat Cheese Pork Belly Lollipop Burrata & Heirloom Tomato Bruschetta, Basil, Fontina Cheese Risotto Arancines, Wild Mushroom Soup Shooter, Chestnut, Balsamic Pearls Basil Pesto Whipped Truffle Creme Fraiche Vegetarian Turnover $12 each $13 each Curried Vegetable , Raita Yogurt Bacon Wrapped Scallop, Fig Jam Skewer House-Smoked Salmon on Blini with $10 each Miniature Southern-Style Crab Cake, Dill Crème Fraîche, Caviar Peppadew Aioli Goat Cheese and Caponata Cone, Petite Colorado Lamb Chop, Fruit Chutney Pine Nuts & Micro Basil Miniature Bouchee “Wellington” Stuffed with Baby Artichokes, Crab Meat Salad Beef, Mushroom Duxelles, Truffle Sauce Beef Carpaccio, Parmesan, Caper-Olive Tapenade Classic Oysters Rockefeller Poached Prawn Bloody Mary Shooters Grilled Octopus, White Bean Puree, Togarashi Tuna Tacos with Micro Cilantro Sun Dried Tomato Tapenade $13 each Sweet Corn Bisque, Maine Lobster, Tarragon $14 each

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 36 Seafood Specialties

Chilled Jumbo Gulf Shrimp | $12 per piece (minimum 3 pieces per person) Jonah Crab Claws | $12 per piece Oysters-on-the-Half Shell | $12 per piece Walk Away Crab Cocktails | $12 each Alaskan King Crab Legs – 5" sections | $16 per piece Each Selection Includes Classic Cocktail Sauce, Rémoulade and Lemon Wedges

NIGIRI & ROLL STATION California Rolls Spicy Tuna Rolls Avocado Rolls Hamachi Rolls

California Coastal NIGIRI Ahi The Resort at Pelican Hill’s coastal location Albacore affords excellent accessibility to the Hamachi freshest seafood and ocean fish selections. Salmon Chef Dubray only serves seasonal, Soy Sauce, Pickled Ginger and Wasabi sustainable catches and prepares with minimal $38 per person - (4 pieces per person, Master Sushi Chef option at $350) handling to showcase the ocean flavors. Sea Salt Edamame and Seaweed Salad $9 per person

Ice Scupltures Available Upon Request

CAVIAR American Sturgeon American Osetra Imported Sevruga American Salmon, Whitefish or Trout Selection to Include: Chopped Egg White and Yolk, Capers, Red Onion, Parsley, Crème Fraiche, Toast Points and Blinis Market Price per ounce

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 37 From the Carvery Chef attendant at $250 is required for all carving stations. VEGAN GRILLED VEGETABLE BYALDI EN CROUTE Roasted Piquillo Pepper Romesco Sauce Serves 25 $400 each WHOLE SIDE OF SMOKED SALMON Classical Condiments and Black Rye Bread Serves 40 $580 each WHITE SESAME-CRUSTED SEARED LOIN OF AHI TUNA Crispy Lavosh, Seaweed Salad, Ginger Soy Dressing Serves 20 $480 each Tablescapes HERB ROASTED WHOLE CHICKEN Preserved Lemon Chicken Jus Enhance your tablescape with creative Serves 15 $200 each floral accents by our Pelican Hill® designer. FREE RANGE SONOMA TURKEY Enjoy seasonal local flowers from the Roasted Breast & Dark Meat Roulade Carlsbad flower fields or simple succulents Pan Gravy, Cranberry Relish that add a special touch of ambiance to your event. Serves 35 $500 each CRISPY PEKING DUCK Scallions, Mu Shu Pancakes, Plum Sauce Serves 8 $220 each BOURBON MAPLE GLAZED HAM Assorted Mustard and Rolls Serves 50 $600 each HOUSE-CURED PORCHETTA Fennel-Calabrian Chili Jus Serves 50 $600 each COLORADO RACK OF LAMB Bing Cherries, Cabernet-Sauvignon Reduction Serves 8 $220 each

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 38 From the Carvery (continued) ROASTED NEW YORK SIRLOIN Pinot Noir Sauce, Horseradish Cream, Assorted Mustards, Olive Rolls Serves 30 $580 each

BRAISED BEEF BRISKET Pancetta, Seasonal Brussels Sprouts, Yellow Mustard Serves 30 $480 each

WHOLE ROASTED NATURAL BEEF TENDERLOIN Provencal Spices, Rosemary Jus, Potato Rolls Serves 20 $550 each

WHOLE ROASTED BEEF TENDERLOIN WELLINGTON Mushroom Duxelles, Puff Pastry, Truffle Sauce Serves 20 $625 each BONE IN HERB CRUSTED PRIME RIB Yorkshire Pudding, Mulled Wine Jus Serves 30 $650 each

ATLANTIC SALMON WELLINGTON Forest Mushrooms and Creamed Leeks Grainy Mustard Hollandaise Serves 25 $500 each

SHAWARMA MARINATED CHICKEN Gyro Pitas, Sliced Tomatoes, Shaved Onions, Shredded Lettuce, Oregano, Extra Virgin Olive Oil, Tzatziki Sauce $22 per person (Minimum of 25 people required)

CHURRASCARIA PICANHA TOP SIRLOIN & CHICKEN THIGH A MINEIRA Garlic Rice, Stewed Black Beans, Chimmichurri Warm Flour & Corn Tortillas

$28 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 39 Reception Specialties

CHARCUTERIE CARPACCIO SELECT TWO: Air-Dried and Cured Italian Meats, Grilled Italian Vegetables, Extra Virgin Olive Oil, Assorted Olives, Cornichons, Thin Slices of Raw Marinated Beef Tenderloin, Mustard, Pickled Onions, Artisan Breads and Mustards Pepper Parmesan Cheese Thin Slices of Raw Sashimi Grade Ahi Tuna, Mustard, $30 per person Mayonnaise, Hard Boiled Eggs, White Anchovy, Fried Capers and Radish Thin Slices of Salmon, Capers, Arugula, Shaved Bermuda ROASTED VEGETABLES Red Onion, Lemon Vinaigrette Roasted Peppers, Grilled Asparagus and Squash, Roasted Beet Carpaccio on Artichoke Purée, Marinated Mushrooms, Pickled Onions, Eggplant, Truffle and Parmesan Vinaigrette Assorted Olives $32 per person Grilled Flatbread Red Pepper Hummus and Olive Tapenade $20 per person INTERNATIONAL AND DOMESTIC CHEESE DISPLAY CRUDITÉS Fresh and Dried Fruits, Quince, Toasted Almonds and Walnuts, Assorted Artisan Bread, Crackers and Honey Fresh Baby Vegetable Crudités, Carrots, Celery, Jicama, Peppers, Belgian Endive, Radishes, Tomatoes, Assortment of Three Dips $32 per person $20 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 40 Specialty Stations Prices are based on a two hour reception. Chef attendant at $250 is recommended for all stations. Minimum of 25 people.. ANDREA SIGNATURE RISOTTO MAC ‘N CHEESE STATION Add Shrimp or Lobster – $10 additional per person Aged Wisconsin Cheddar and Braised Beef Short Ribs Seasonal Truffle – MP White Cheddar Prawns, Peas, Mushrooms, Parmeggiano Regiano Served from a Parmesan Wheel Four Cheese and Seasonal Vegetables Slowly Cooked Arborio Rice with Fresh Parmigiano, Asiago and Broccoli with Organic Chicken, Wild Mushrooms and Truffle Oil Extra Virgin Olive Oil Selection of Toppings Include: SELECT TWO - $25 per person Wild Forest Mushrooms, Sun-Dried Tomatoes, Asparagus, Duck Confit, Peas, Sweet Corn, Roasted Seasonal Baby Vegetables $35 per person PIZZA BOARD SELECT TWO: Margherita—San Marzano Tomatoes, Torn Basil, House Mozzarella, PASTA STATION Extra Virgin Olive Oil Traditional Pepperoni SELECT TWO: Penne, Fusilli, Bowtie, Rigatoni or Prosciutto— Arugula, Burrata, Parmesan Cheese Vegetable— Artichoke, Mushrooms, Olives SELECT TWO: Sicilian—Italian Salami and Ham, Kalamata Olives, Pecorino Fresh Tomato Basil, Arrabbiata, Bolognese, Alfredo, Porcini Cream or Creamy Basil Pesto BBQ Chicken—Chicken, Scallions, BBQ Sauce, Roasted Poblanos, Jack Cheese Selection of Toppings to Include: $25 per person (Gluten Free Pizza Available Upon Request) Toasted Pine Nuts, Grated Parmesan Cheese, Fresh Herbs, Toasted Garlic Bread

SELECT FOUR: Duck Confit, Italian Sausage, Kalamata Olives, Wild Mushrooms, HOME-STYLE MASHED POTATO BAR Asparagus, Roasted Garlic, Spinach, Tomatoes SELECT TWO: $32 per person (Gluten Free Pasta Available Upon Request) Mashed Yukon Gold, Peruvian Purple, Sweet or Red Bliss Potatoes Selection of Toppings to Include: Bacon, Braised Beef Short Ribs, Cheddar Cheese, TATER BAR Shoestring Onions, Asparagus Tips, Chives, Sour Cream Steak French Fries $25 per person Sweet Potato Waffle Fries Truffle Parmesan Fries Nueskes Bacon, Green Onions, Sour Cream, Cheddar Cheese $19 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 41 Speciality Stations (continued)

PELICAN HILL SALAD BAR TORTILLA PELICANO STREET TACOS Crispy Romaine Hearts, Baby Spinach and Mixed Greens Grilled Beef, Chicken and Mahi-Mahi Street Tacos Cherry Tomatoes, Cucumbers, Shredded Carrots, Mushrooms, Truffled Hard Boiled Corn Tortillas Eggs, Red Onion, Walnuts, Blue Cheese, Herb Croutons, Sunflower Seeds, Onions and Cilantro Champagne Vinaigrette, Caesar, Balsamic Guacamole $22 per person Salsa, Scallions, Jalapeños and Sour Cream SELECT ONE: Shredded Cheese Basil Roasted Chicken, Julienne of Duck Breast and Applewood Smoked Bacon $38 per person Add $10 per person - Or - QUESADILLA BAR Jerk Seasoned Chilled Baby Shrimp, Lemon Grass Scallops, Crab Salad Add $12 per person SELECT TWO: Smoked Chicken, Manchego Cheese, Red Peppers Carnitas, Cotija, Charred Corn, Black Beans MEZE BAR Shrimp Fajita Quesadilla, Roasted Peppers, Monterey Jack Cheese Display of Grilled Vegetables and Olives Carne Asada, Queso Oaxaca, Tomatillo Manchego Cheese, Cabrales Blue Cheese, and Drunken Goat Cheese Pico de Gallo, Guacamole, Sour Cream Pinchos Morunos Chicken Skewers $25 per person Andalusia Spicy Sausage Grilled Lamb Chops Seafood Ceviche SLIDER BAR Grilled Garlic Shrimp SELECT TWO: Fried Baby Artichokes Grass fed Beef, Cheddar Cheese, Fried Onions, Whole Grain Mustard Aioli Olive Tapenade, Romesco, Hummus Grass fed Beef, Applewood Smoked Bacon, Aged Cheddar, House-Made Pickles Grilled Flatbread & Pita Bread Ground Organic Chicken, Avocado, Turkey Bacon $50 per person Furikake Crusted, Seared Ahi Tuna, Sriracha-Yuzu Aioli, Daikon Sprouts Lump Crab Cake, Radicchio, Basil Aioli GUACAMOLE Ground Colorado Tandoori Lamb, Marinated Cucumbers, Tzaziki Falafel, Spicy Hummus, Cucumber Raita Fresh Crushed Avocado, Garlic, Lime, Cilantro, Tomatoes and Cumin $25 per person Made-to-order $20 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 42 Specialty Stations (continued)

BANGER BAR ASIAN SELECT THREE: Chicken or Beef Stir-Fry with Asian Vegetables Bratwurst Steamed Chinese (Vegetable, Pork & Shrimp) Sweet Italian Tempura Vegetables Polish Kielbasa Crispy Spring Rolls with Hot Mustard, Plum Sauce Traditional Ball Park $38 per person Merguez Lamb Sausage Grilled Onions, Sauerkraut, Whole Grain Mustard, Ketchup, POKE STATION Diced Onions, Pepperoncinis Ahi Tuna Marinated in Chili Oil, Sesame Oil and Soy Sauce $28 per person Hamachi Marinated in Lime Juice, Fleur de Sel, Coconut Milk Salmon Marinated in Chili Oil, Sesame Oil and Soy Sauce KABOB BAR or Soy Sauce, Wasabi, Pickled Ginger, Wakame Seaweed SELECT TWO: Avocado, Cucumber, Sesame Seeds, Furikake, Pickled Onions Chipotle Marinated Organic Chicken, Red Peppers, Sweet Onions, $42 per person Colorado Lamb Loin, Garlic, Coriander and Olive Oil So-Cal Fish Kebob, Swordfish and Bay Shrimp, Bell Peppers, Mango Aleppo Marinated Tri-Tip, Squash, Heirloom Tomatoes SEAFOOD SAUTÉ Irvine Ranch Vegetable Kebob, Pelican Hill Olive Oil, Sautéed Shrimp and Scallops, Garlic Caper-Lemon Butter Fresh Herbs, Roasted Garlic Pearl Couscous $28 per person $34 per person Add Lobster $38 per person NOODLE BAR SHOYU RAMEN WILD OREGON MUSHROOM SAUTÉ Ramen Noodles, Shredded Chashu Pork, Hard Boiled Egg, Seasonal Fresh Forest Mushrooms, Shallots, Garlic, White Wine Soy Sauce, Sambal, Sesame Oil, Green Onion, Cilantro, Lime and Parsley in Puff Pastry Vol-au-Vents CHOW MEIN NOODLES $30 per person Chicken and Shrimp Chow Mein Bean Sprouts, Egg, Carrots, Sweet Soy $28 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 43 Specialty Stations (continued)

ELABORATE FRUIT & BERRY DISPLAY MINIATURE PASTRIES, TARTS, Assorted Fruits and Berries, Brown Sugar, Whipped Cream, COOKIES & DESSERTS Chocolate Ganache Dulce de Leche Tart, Miniature Cheesecake, Mascarpone Tiramisu, $24 per person (20 person minimum) Crème Brûlée, S’mores Tart, Assorted Macaroons, Chocolate Dipped Palmier, Mango Passion Fruit Panna Cotta, Assorted , Chocolate Dipped Strawberries, Coconut Cake, Seasonal Frangipani, Chocolate Hazelnut Beignets, S’MORES STATION White Coffee Chocolate Tart, Double Chocolate Peanut Butter Graham Crackers Cookies Milk Chocolate Bar Resort-Made Vanilla and Coffee Marshmallows 12 Selections at $38 per person 6 Selections at $28 per person $20 per person (Contact CSM for Fire Pit pricing and attendant required at $250)

GELATO STATION Assorted Gelato and Sorbet Home-Made Hot Fudge and Caramel Sauce Selection of Toppings to Include: M&Ms, Crushed , Crunchy Chocolate Pearls, Caramelized Almonds, Nuts, Strawberries, Chocolate Chips, Whipped Cream

$25 per person (Attendant Required at $250)

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 44 Plated Dinner Dinner Selections Pricing for the following entrées are based on three-courses, includes a choice of soup or salad, entrée and dessert. Rolls, butter, regular and decaffeinated coffee and tea are also included. Appetizer, intermezzo or cheese course pricing is a la carte. For pre-selected choice of entrée, the higher priced entrée will be charged for the full guarantee.

Á LA CARTE APPETIZERS

COLD Roasted Red Bell Pepper, Eggplant and Goat Cheese Terrine, Red Pepper Coulis | $23 Smoked Salmon Tartar & Burrata Tian, Arugula, Lemon Vinaigrette, Grilled Lebanese Bread | $28 Grilled Irvine Ranch Vegetable Terrine, Mache, Wilted Heirloom Tomatoes, Yellow Tomato Vinaigrette | $24 Pelican Hill Pasta Crab and Avocado Tower, Cherry Tomato Relish, Basil Oil | $30 Seared Ahi Tuna, Japanese Vegetable Salad, Wasabi Avocado Puree | $29 The Resort at Pelican Hill® is renowned Wagyu Beef Carpaccio, Pommery Mustard, Truffle Oil, Parmigiano-Reggiano, Arugula Leaf |$28 for its fresh pasta, made daily by hand in our Marinated Tiger Shrimp and Seared Diver Scallop, Petit Pepper Greens, Cucumber Carpaccio, Limoncello Reduction | $32 custom-designed Pasta Room. Our expert House-Smoked Salmon, Caviar, Charred Grapefruit, Peppercorn Crouton, Chive Creme Fraiche | $30 pasta creator hand crafts pasta, including Maine Lobster “Gateau,” Zucchini Mousse, Tomato Jam, Champagne Vinaigrette | $35 gluten-free options. HOT Oregon Mushroom Tart, Fig Jam, Baby Kale, Balsamic Reduction | $25 Smoked Chicken Ravioli, Leek Fondue, Ricotta Cheese, Pine Nuts, Parmigiano Reggiano | $26 Duck Confit Phyllo Purse, Wild Mushroom Ragout, Medjool Dates, Agro Dulce | $26 House-Made , Calabrian Chili, Arugula, Pecorino Romano | $24 Lobster & Sweet Corn , Truffle Beurre Blanc, Popcorn Shoots |$28 Andrea Signature Seasonal Risotto | $28 Asparagus and Truffles Vol Au Vent, Parmesan Polenta, Fines Herbes Sauce | $26 Lump Crab Cake, Peppadew, Corn, Jicama, Cilantro | $30 Red Wine Braised Spanish Octopus, White Bean Puree, Sun Dried Tomato Tapenade | $39 Grilled Jumbo Prawn, Pickled Red Onion, Arugula, Confit Heirloom Tomatoes, Romesco, Marcona Almonds | $32 Seared Diver Scallop, Comte Polenta, Prosciutto di Parma Crisp | $32 Roasted Pork Belly, Butternut Squash Puree, Cider Reduction, Mustard Greens | $31 Short Rib Ravioli, Fresh Ricotta, Fried Sage | $28

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 46 Plated Dinner (continued)

SOUP SALAD (May be added to three-course menu at $15 per person) Irvine Ranch Strawberry and Avocado Salad, Candied Pecans, CHILLED Baby Spinach, Balsamic Vinaigrette Watercress Soup, Fresh Goat Cheese, Olive Oil Baby Gem Lettuce, Heirloom Tomatoes, Cucumbers, Radishes, Red Tomato Gazpacho, Olive Tapenade Panzanella Roasted Red Peppers, Avocado Vinaigrette Tomato-Watermelon Agua Fresca Poached Pear & Point Reyes Blue Cheese, Baby Kale, Red Verjus Truffled Vichyssoise, Chives Vinaigrette, Granola Chilled Pea Soup with Minted Lobster Mizuna and Frisée Salad, Stone Fruit, Kataifi Wrapped Goat Cheese, Honey Shallot Vinaigrette HOT Mesclun Greens, Mushrooms, Artichoke Bottom, French Beans, Maine Lobster Bisque, Baby Fennel, Brioche, Tarragon Creme Fraîche Truffle Vinaigrette Sweet Corn Bisque, Lump Crabcake Fresh Burrata Cheese, Avocado, Heirloom Tomatoes, Artichoke Bisque with Crispy Artichoke Heart, White Truffle Powder Grilled 1/2 Baby Gem Lettuce, Balsamic Vinaigrette Wild Mushroom Bisque, Truffled Crème Fraiche, Brioche Croutons Watermelon Carpaccio, Grilled Endive, Arugula, San Marzano Tomato Puree, Heirloom Tomato Confit, Petit Grilled Cheese Pickled Red Onions, Pancetta Crumbles “Paul Bocuse” Soup, Duck Confit, Consomme, Truffle, Puff Pastry Watercress and Baby Arugula Salad, Granny Smith Apples, Carrot Ginger, Lobster Wonton, Crispy Sesame Chard Candied Pecans, Cider Reduction French Onion Soup, Gruyere Gratinee Sweet Corn, Jicama, Asian Pear and Cucumber Salad, Truffled Potato Leek, Crispy Speck Avocado Purée Tuscan Caesar, Sun-Dried Tomatoes, Artichoke Hearts, Aged Parmesan, Piquillo Peppers, Croutons INTERMEZZO (May be added to three-course menu at $8 per person) California Field Greens, Belgian Endive, Pistachio-Crusted Goat Cheese, Raspberry Vinaigrette Lemon Roasted Chioggia Beets, Bibb Lettuce and Watercress, Grapefruit Humboldt Fog Cheese, Sesame Seed Brittle, Blood Orange Vinaigrette Pear Tarragon Limoncello

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 47 Plated Dinner (continued)

SEAFOOD POULTRY

Wild Salmon, Fava Bean Succotash, Pee Wee Potatoes, Dill, Saffron Froth Mary’s Farms Chicken Breast, Pipérade, Confit Heirloom Potatoes, Charred Green $128 per person Onions, Espelette $115 per person Branzino, Cauliflower silk, Romanesco, Confit Potatoes, Mostarda di Cremona $126 per person Herb Roasted Mary’s Chicken Breast, Buttermilk Pomme Puree, Baby Heirloom Carrots, Red Wine Thyme Jus Chilean Sea Bass, Peruvian Quinoa, Apricot-Ginger Chutney, $115 per person Pickled Red onions $135 per person Wild Mushroom Stuffed Quail, Marcona Almond & Golden RaisinWheat Ber- ries, Black Truffle Sauce Perigourdine Miso Glazed Morro Bay Black Cod, Baby Bok Choy, Pickled Hon Shimeji, $132 per person Puffed Black Rice $130 per person Duo of Roasted Guinea Hen Breast & Leg Braised Coq Au Vin Style Truffle Potato Dauphinoise, Haricots Vert, Burgundy Wine Jus Seared Diver Scallops, Forbidden Black Rice, Lemongrass-Coconut Curry, $125 per person Citrus $135 per person Roasted Duck Breast, Duck Confit - Yukon Gold Hash, Parsnip, Bing Cherry Jus Arctic Char, Peperonata, Olive Oil Roasted Potatoes, Rapini, Fennel Soubise $125 per person $128 per person Braised Duck Leg, Soft Polenta, Nueske Bacon Lardons, Cippolini Onions, Thumbelina Carrots Prosciutto Wrapped Monkfish, Sweet Corn, Sundried Tomato, White Bean Cassoulet, Rapini $130 per person $128 per person VEGETARIAN Seasonal Alaskan Halibut, Farro Risotto, Saffron-Orange Sauce Grilled Vegetable Wellington, Roasted Heirloom Tomatoes, Saffron Aquafaba $134 per person (Vegan) Seasonal John Dory, Artichoke Barigoule, Basil, Fennel $105 per person $130 per person Vegetable Lasagna, Ricotta and Parmigiano Reggiano $110 per person Grilled Swordfish, Bamboo Rice, Citrus Coconut Milk, Tropical Fruit Salsa $135 per person Crispy Quinoa , Roasted Baby Vegetables, Almonds, Romesco Sauce (Vegan & Gluten Free) Symphony of Pacific Lobster, Shrimp and Scallops, Fennel Confit, Bouillabaisse $110 per person $155 per person Grilled Tofu and Vegetable Kabobs, Kashmiri , Coconut Curry (Vegan & Gluten Free) $105 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 48 Plated Dinner (continued) MEAT DUET All Pelican Hill’s beef is Prime, hormone-free from Filet Mignon and Maine Lobster Tail, Pommes Marquise, Broccoli Rabe, California Brandt Company. Oven-Roasted Tomato, Burgundy Wine Jus Grilled Beef Tenderloin, Pomme Puree, Asparagus, Bordelaise Sauce $170 per person $138 per person Natural Brandt Beef Tenderloin and Grilled Jumbo Prawns, Asparagus, Mushroom Duxelle Crusted Beef Tenderloin, Truffle Potato Gratin, Potato Gratin, Porcini Jus Wilted Spinach, Grainy Mustard Sauce $165 per person $142 per person Filet Mignon, Yukon Gold Potato Cake, Syrah Wine Sauce, Enoki Tempura Grilled Beef Tenderloin and Chilean Sea Bass, Ragout of Mushrooms, Dauphinoise Potatoes, Swiss Chard $140 per person $160 per person Filet Mignon, Blue Cheese , Pommes Dauphinois, Heirloom Baby Carrots, Port Wine Jus Herb-Crusted Sea Bass and Roasted Chicken, Gorgonzola Polenta, $143 per person Provencal Vegetable Confit, Campari Tomatoes, Picholine Tapenade Filet Mignon “Oscar” Lump Crab Meat, Bearnaise Sauce, $145 per person Asparagus & Wild Mushroom Farro Kalbi Marinated Beef Short Ribs and Tempura Maine Lobster Tail, $150 per person Baby Bok Choy, Shiitake Mushrooms, Lotus Root, Wasabi Potatoes Braised Beef Shortrib, Celery Root and Potato Gratin $170 per person Brussels Sprout Leaves, Barolo Sauce $135 per person Colorado Lamb Loin, Panisse, Baby Eggplant, Caponata, Ras el Hanout $145 per person Colorado Rack of Lamb, Crispy Artichoke, Romanesco, Roasted Heirloom Tomatoes, Cerignola Olives $150 per person Roasted Pork Tenderloin with Seasonal Fruit, Sweet Spiced Port Sauce $125 per person Cider Brined Kurobuta Pork Chop, Crispy Prosciutto, Butternut Squash $145 per person Veal Chop, Porcini Risotto, Truffle Purée $145 per person Bone-In Ribeye, Potato Gratin, Sauteed Asparagus and Mushroom, Bérnaise Sauce $160 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 49 Plated Dinner (continued)

CHEESE COURSE SELECT ONE: Three Cheeses from Local California Farms - Or - Three Cheeses from Spain, Italy, and France Served with Walnut Bread, Fresh and Dried Fruits, Toasted Almonds, Honey and Jams Something Sweet $24 per person DESSERTS Executive Jeff Lehuede creates by hand Pelican Hill’s signature Crunchy Chocolate Mousse Cake, Passion Fruit Curd, Raspberry Sauce and sorbet using locally harvested seasonal fruits. Vanilla Crème Brulee, Sea Salt Chocolate Sable, Seasonal Berries Chef Leheude can also be found creating Snickers Chocolate Cream Bar, Peanut Crumble, Chocolate Sauce miniature desserts for special events in his Lemon Scented Panna Cotta, Cherry Jubilees, Brown Butter Almond Cake specially designed chocolate room. Sea Salt Caramel Chocolate Mousse, Almond Cake and White Coffee Whipped Cream Tiramisu, Traditional Light Mascarpone Cream, Coffee Soaked Lady Finger Cake, Espresso Creamy Orange and Almond , Mandarine Curd Devil’s Food Chocolate Mousse Cake on Cocoa Short Crust, Valrhona Chocolate Creamy, Raspberry Coulis

MIGNARDISE Assorted Chocolates, Truffles and Pate de Fruit $30 per dozen

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 50 Buffet Dinner Dinner Buffet Selections A $15 per person surcharge will be added when the guarantee is less than 25 guests.

“A TASTE OF PELICAN HILL”

PICCOLO Crispy Vegetarian Spring Rolls Grilled Chicken Seasonal Kalbi Marinated Korean Short Ribs Assortment of Sushi and Sashimi (Based on 3 pieces per person)

COLISEUM POOL & GRILL Tempura Shishito Peppers and Shrimp, Avocado Citrus Aiolo The Restaurants Irvine Ranch Beet Salad, Arugula, Apple, Goat Cheese, Balsamic Reduction Blackened Ahi Salad, Cucumber, Tomato, Seasonal Fruit, Burrata Cheese “A Taste of Pelican Hill” takes guests on Grilled Sea Bass, Quinoa Tabbouleh, Smoked Tomato Vinaigrette a culinary journey with hand-made pastas, Asian-inspired appetizers, seasonally ANDREA 20-Month Aged San Daniele Prosciutto, Grilled Baby Eggplant, Frisée inspired California cuisine, fresh seafood Roasted Mediterranean Octopus, Cannelli Beans, Sundried Tomato Tapenade and resort-made gelato to showcase the Sicilian Pistachio Parpadelle, Braised Lamb Shoulder culinary delights from each of our restaurants. Rigatoni with Traditional Cavatelli, Nduja Sausage, Calabrian Chiles, Truffle Sauce

PELICAN GRILL Oyster on the Half Shell, Peach and Cucumber Mignonette (Based on 2 pieces per person) Irvine Ranch Bruschetta Crab n’ Lobster Mac and Cheese Red Wine Braised Short Ribs

CAFFÈ Daily Gelato Flavors Made in Authentic Artisanal Fashion with Rich, Organic, Whole Milk, Organic Eggs and Fresh Seasonal Fruit Waffle Cups

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas $194 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 52 Festa Italiana Menu Please ask your Meeting and Special Events Manager about The Resort at Pelican Hill’s exclusive Festa décor

SOUP AND SALAD STATION PIZZA STATION Borlotti and Cannellini Beans, Pasta Soup Authentic Tuscan Pizza with Cheese and Tomato or Alfredo Sauces Red and Yellow Tomatoes, Bocconcini Mozzarella, Olives, Basil Vinaigrette, Selection of Toppings Include: Endive, Arugula, Radicchio and Goat Cheese Salad Spinach, Artichoke Hearts, Pepperoni, Sausage, Mushrooms, Bell Peppers, Onions, Prosciutto, Eggplant, Arugula, Basil, Truffle Oil, Mozzarella and Parmesan Cheese CHEESE AND ANTIPASTI STATION Cooked Al Fresco in a Pizza Oven ITALIAN CHEESE DISPLAY (Chef and Pizza Oven Price Based on Guarantee) Panteleo Goat Cheese, Pecorino Toscano, Stagionato Cheese, Sottocenere al Tartufo Truffle Cheese, Rosso di Langa Cheese, RISOTTO STATION Lagrein Cheese, Fiore Sardo Lamb Cheese, Buffalo Italian Bleu Cheese Arborio Rice, Slowly Cooked with Fresh Parmigiano and Extra Virgin Olive Oil, Served with Fresh and Dried Fruits, Fresh Figs and Grapes, Buck Wheat Honey, Star Thistle Honey and Honey Comb, Marcona Almonds, Assorted Artisan Served from a Parmesan Wheel Breads and Crackers Wild Forest Mushrooms, Sun-Dried Tomatoes, Seasonal Baby Vegetables (Cheese Professor Recommended at $500) (Chef/Attendant Required at $250) ITALIAN SALUMI Coppa, Salami, Prosciutto, Mortadella,Olives, Cornichons, “BUILD-YOUR-OWN” GELATO STATION Pickled Onion & Bread Assorted Resort-Made Gelato and Sorbet (Chef/Attendant Recommended at $250) Home-Made Hot Fudge and Caramel Sauce, M&Ms, Crushed Oreos, Crunchy Chocolate Pearls, Snickers, Nuts, Strawberries, Chocolate Chips, ENTREE STATION Whipped Cream (Attendant Required at $250) Baked Sea Bass, Beurre Blanc Roasted Chicken with “Tuscan-Style” Herbs Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of International Teas Braised Boneless Beef Short Ribs, Caramelized Cipollini Onions Grilled Seasonal Irvine Ranch Vegetables $200 per Person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 53 Dinner Buffet (continued)

MAR VISTA OCEAN BAKE Lobster and Crab Chowder Crusty Sourdough Bread

Newport Coast Seafood Bar Jumbo Gulf Shrimp, Oysters-on-the-Half Shell, Alaskan King Crab Legs

Calamari and Baby Shrimp Salad Grilled Vegetable Salad Watermelon and Yellow Tomato Salad

Ginger Beer Steamed Mussels and Clams with Fennel and Orange Zest

Grilled Maine Lobsters Tails, Drawn Butter Grilled Beef Tenderloin, Red Wine Sauce Corn-on-the-Cob Smoked Andouille Sausage Baked Potato Bar, Sour Cream, Chives, Cheddar Cheese, Bacon Bits Cornbread & Whipped Butter

Mango Passion Fruit Panna Cotta Key Lime Pie White Coffee Chocolate Tart Fresh Fruit Tart Walnut Blondie Bar

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas $215 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 54 Dinner Buffet (continued)

DINNER IN PROVENCE PACIFIC COAST DINNER BUFFET Asparagus Velouté San Francisco Cioppino with Grilled Sourdough Ahi Tuna Nicoise Salad, Garbanzo Beans, Fingerling Potatoes, Olives, Haricot Vert, Hard Boiled Egg California Field Greens, Humboldt Fog Cheese, Marinated Olives, Croutons and Sun-Dried Tomatoes Bibb Lettuce, Artichokes, Asparagus, Parmesan, Basil Marinated Vine Ripened Tomatoes, Hot House Cucumber, Leek Salad with Truffle Vinaigrette California Feta and Oregano Vinaigrette Roasted Beets and Central Valley Fruit, Walnut Vinaigrette Moules Marinières, White Wine, Garlic, Grilled Bread and Point Reyes Blue Cheese Vegetable Confit Tart and Olive Oil Seasonal Pacific Oysters Thyme-Roasted Monkfish Tail, Spinach and Red Pepper Coulis Lemon, Horseradish and Mignonette Sauce Chicken Coq au Vin Style, Burgundy Wine, Forest Mushrooms, Bacon Veal Osso Bucco, Tomatoes, Fennel, Saffron Herb-Crusted Neiman Ranch Beef Tenderloin Medallions, Tian of Provençal Vegetables Merlot Mushroom Sauce Truffle Pomme Puree Aged White Cheddar Cheese Potatoes Au Gratin Rolls and Butter Free Range Petaluma Chicken, Lemon, Honey Thyme Sauce and Roasted Baby Yukons Pistachio Gelato Local Sea Bass, Pacific Rock Lobster Nantua Sauce Strawberry Tart Irvine Ranch Seasonal Vegetables Basil Chocolate Mousse Chocolate Dipped Palmier Cookies Rolls and Butter Lemon Pot de Créme (Attendant required at $250) MAKE YOUR OWN SUNDAE: Assorted Flavors of Ice Cream and Sorbet, Strawberry Sauce, Chocolate and Caramel Sauce, Chocolate Shavings, Walnuts, Sliced Bananas, Freshly Brewed Coffee, Decaffeinated Coffee Whipped Cream and Waffle Cups and a Selection of International Teas Orange Chocolate Date Cake, Pina Colada Tart $185 per person Strawberry Marscapone Cheesecake Cup (Attendant required at $250)

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas $180 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 55 Dinner Buffet (continued)

PALLADIO DINNER BUFFET ENDLESS SUMMER DINNER BUFFET Borlotti and Cannellini Beans, Pasta Soup Sweet Chili Chicken Wings Crab Stuffed Mushrooms Beef Carpaccio, Baby Artichokes and Parmesan, Mozzarella, Herbed Deviled Eggs Vine Ripened Tomato, Basil and Balsamic Vinaigrette Fritto Misto of Calamari, Fish & Bay Shrimp with Lemon-Caper Remoulade Pulled Pork Sliders, Hawaiian Rolls, Caramelized Pineapple Belgian Endive, Arugula, Radicchio and Goat Cheese Salad Seasonal Organic Greens, Sweet 100 Tomatoes, Hearts of Palm, Selection of Italian Cheeses, Fresh & Dried Fruits and Breads Diced Avocado, Olives, Hard Boiled Eggs, Bacon, Walnuts and Assorted Dressings

PASTA STATION Made to order Organic Grass Fed Beef Burgers (Attendant required at $250) Penne “Pomodoro,” Basil and Tomato (Veggie Burgers available on request) Orecchiette with Duck Confit, Sun Dried Tomatoes, Escarole Kosher All-Beef Hot Dogs “Vongole” and Clams Jus (Attendant required at $250) Grilled Portobello, Organic Tomatoes, Vidalia Onions, Avocado, Crisp Bacon, Bibb Lettuce, Pickles Cheddar, Swiss, Point Reyes Blue Cheese Grilled Salmon with Wilted Heirloom Tomatoes, Extra Virgin Olive Oil, Capers Ketchup, Mayonnaise, Mustard Mary’s Chicken Scallopini Style, Soft Polenta, Chicken Jus Plain, Whole Grain Buns Roasted Beef Tenderloin, Cipollini Onion Confit, Barolo Sauce Grilled Seasonal Vegetables, Aged Balsamic Vinegar Grilled Salmon, Papaya Mango Salsa Buttermilk Fried Chicken Assorted Gelato with Sauces Baby Back Ribs with Carolina Mustard BBQ Cappuccino Panna Cotta Baked Potato Station Pistachio Cannoli, Hazelnut Sbrisolona Sour Cream, Whipped Butter, Cheddar Cheese, Chives, Bacon Limoncello Berry Sabayon Corn on the Cob Almond Amaretti Chocolate Cake (Attendant required at $250) Assorted Rolls Seasonal Cobbler with Whipped Cream Freshly Brewed Coffee, Decaffeinated Coffee Lemon and a Selection of International Teas Mixed Berry Trifle $180 per person Snickers Bar Strawberry Key Lime Pie

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas $175 per person (1 Chef Required per 75 guests at $250)

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 56 Dinner Buffet (continued)

BEYOND BAJA DINNER BUFFET Tortilla Soup with Diced Avocados

Orange, Jicama and Cilantro Salad Quinoa Salad, Jicama, Roasted Corn, Honey Lime Cilantro Vinaigrette Spinach Salad Oaxaca-Style, Tomato, Brie Cheese and Cider Vinaigrette with Sesame Seeds Mexican Caesar Salad, Irvine Ranch Avocado, Breakfast Radish, Chopped Romaine, Red Cabbage, Carrots, Tri-Colored Tortilla Strips with Chipotle-Cilantro Caesar Dressing and Pumpkin Seeds A Perfect Pair Shrimp and Snapper Ceviche

Chili con Queso ExceptionalLorem ipsum dolor sit amet, Service con- Chicken Flautas sectetur adipiscing elit. Sed sit amet Whether your event is a dinner for 200 Sea Bass Stuffed with Crab Meat, Peppers and Lime urna sodales, pharetra augue sit in our ocean-view ballroom or a casual Oaxaca-Style Chicken Mole amet, faucibus urna. Nunc gravida Skirt Steak with Chipotle Chile barbecue at the beach, the Catering team orci nec lorem varius, ac placer- Arroz en Tomatado Mexican Rice will provide the exceptional five-star service at metus dapibus. Mauris congue Frijoles Puercos with Chorizo, and Jamon Pelican Hill is known for. Veracruz-Style Refried Beans tortor dolor, eu varius est tristique Warm Flour and Corn Tortillas vitae. Nullamsus Tri-Colored Tortilla Chips, Guacamole, Sour Cream, Pico de Gallo and Chipotle Salsa

Caramel Coconut Flan Passion Fruit Chocolate Tartlet Cinnamon Churros with Chocolate Sauce Piña Colada Sorbet and Fresh Fruit

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas $168 per person

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 57 Dinner Buffet (continued)

MEDITERRANEAN SEASIDE DINNER BUFFET

GREECE NORTH AFRICA Lamb Broth with Seasonal Vegetables, Orzo Moroccan Carrots, Radish, Orange Salad Santorini Salad with Greek Feta, Kalamata Olives, Couscous with Chickpeas and Caramelized Cucumber, Tomato, Capers, Oregano Onions Swordfish Kabobs, Red Onions, Black Olives, Bay Leaves Lamb Kefta Stewed with Hot Tomatoes Spinach and Feta Cheese Spanakopitas Algerian Eggplant Jam

ITALY FRANCE Insalata Pantesca with Potato, Tomatoes, Selection of French Cheeses, Dried Fruit, Jams, Breads Basil, Black Olives, Capers Assorted pate de Fruit Rigatoni alla Norma, Heirloom Tomatoes, Paris Brest Hazelnut Cream Puffs Eggplant, Ricotta Salata Vanilla Crème Brûlée, Seasonal Fruit Tart Fennel, Prosciutto, Parsley Salad, Shaved Parmesan Passion Fruit Crunchy Cake Risotto, Fennel Sausage, Leeks, Red Peppers French Macaroon

SPAIN Freshly Brewed Coffee, Decaffeinated Coffee Andalusian Iced Tomato Soup and a Selection of International Teas Rustic Bread with Ripe Tomatoes, Olive Oil $215 per person Shredded Cod Salad with Peppers, Onions Menorcan Lobster Stew Catalan Black Rice with Squid

MIDDLE EAST Tabbouleh, Heirloom Tomatoes, Cucumbers, Parsley, Mint Turkish White Bean Salad, Colored Peppers and Herbs Hummus and Baba Ganoush with Grilled Pita Stuffed Bulgar Croquettes, Pine Nuts, Spices

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 58 Special Events Cakes Flavors Prices will be determined based upon size and design of cake. Pricing begins at $18.00 per person. CHOCOLATE SALTED CARAMEL Chocolate Cake, Salted Caramel Mousse, Dark Chocolate Cream

DULCE DE LECHE Caramelia Milk Chocolate Mousse, Chocolate , Crunchy Chocolate Pearls

RED VELVET Red Velvet Sponge with Light Cream Cheese Frosting

MARJOLAINE Hazelnut , Almond Praline Cream and Crunchy Layer

STRAWBERRY AND CREAM Chocolate Cake or Vanilla Cake with Fresh Strawberries and Mascarpone Cream

COOKIES AND CREAM Alternating Chocolate and Vanilla Sponge with Cookies and White Chocolate Cream

CHAMPAGNE AND ROSES Champagne Soaked Vanilla Cake, Rose Water White Chocolate Mousse Cream

CARROT CAKE Carrot with Cream Cheese Mousse

LEMON Limoncello Vanilla , Lemon Curd Mousseline with Fresh Strawberry and Raspberry

Beverages Libations Bartender fee of $200 will apply – 1 bartender per 75 guests

LUXURY SELECTIONS ADDITIONAL CORDIALS Grey Goose BEVERAGES Amaretto Bombay Sapphire Domestic Beer | $9 Grand Marnier Cointreau Imported and Craft Beer | $10 Frangelico Johnnie Walker Black Still and Sparkling Mineral Water| $8.50 Baileys Irish Cream | $20 Glenlivet 12 yr Assorted Soft Drinks | $8.50 Woodford Reserve Assorted Juices | $9 COGNACS Appleton Rum Red Bull | $9 Patron Silver Courvoisier VSOP. | $20 Crown Royal Hennessy X.O. | $30 WINE SELECTIONS $19 PORTS Please select from our Banquet Wine List. Taylor Flagate | $16 Sommelier recommendations are available Grahams 6 Grapes | $14 CLASSIC SELECTIONS upon request. Titos SINGLE MALT WHISKIES Beefeater Johnnie Walker Red Glenfiddich 12 yr | $21 Maker’s Mark Maccalan 12 yr | $19 Bacardi White Oban 14 yr | $23 Espolon Lagavulin 16 yr | $31 Seagrams 7 Balvenie ‘Portwood’ 21 yr | $58 Triple Sec Jonnie Walker Blue Label | $60 $17 UNLIMITED BEVERAGE PACKAGES Luxury Selections Classic Selections Three Hours $85 Per Person $70 Per Person Four Hours $100 Per Person $85 Per Person Five Hours $120 Per Person $105 Per Person Six Hours $130 Per Person $115 Per Person

Beverage Packages Include Mixed Drinks, House Wine, Prosecco, Imported and Domestic Beer, Juices, Mineral Waters and Red Bulls. Tableside Wine and Cordials are offered at a supplement.

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 62 Bubbles

CHAMPAGNE ...... Heidsieck Monopole Blue Top ...... Brut NV ...... Reims, France ...... $92

Laurent Perrier ...... Brut NV ...... Reims, France ...... $107

Piper Heidsieck ...... Brut NV ...... Reims, France ...... $102

Veuve Clicquot Yellow Label...... Brut NV ...... Reims, France ...... $128

Moet and Chandon Imperial ...... Brut NV ...... Epernay, France ...... $135

Moet and Chandon Imperial...... Rosé NV ...... Epernay, France ...... $169

Veuve Clicquot ...... Rosé NV...... Reims, France ...... $187

Ruinart ...... Blanc de Blancs NV...... Reims, France ...... $200

Dom Perignon ...... Prestige Cuvee ...... Epernay, France ...... $475

PROSECCO...... Luca Paretti...... Prosecco ...... Veneto, Italy...... $55

Villa Sandi ...... Rosé Prosecco ...... Veneto, Italy...... $59

SPARKLING WINE...... Chandon Etoile ...... Brut NV...... Napa Valley, California...... $74

Chandon Etoile ...... Rosé NV...... Napa Valley, California...... $82

Domaine Carneros Taittinger Brut ..... Brut NV...... Carneros, California...... $85

Schramsberg...... Blanc de Blancs...... Napa Valley, California...... $102

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 63 Italian White

Pinot Grigio ...... Pelican Hill Private Label...... Veneto...... $59

Cortese Di Gavi ...... Pio Cesare ...... Piedmont...... $60

Pinot Grigio ...... Livio Felluga...... Friuli-Venelia Giulia...... $63

Vermentino ...... Guado Al Tasso, Antinori ...... Tuscany...... $70

Gavi di Gavi ...... La Scolca Black Label ...... Piedmont...... $105

Chardonnay ...... Pio Cesare Piodeli ...... Piedmont...... $112

Chardonnay ...... Antinori Cervaro Della Sala ...... Umbria...... $128

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 64 Italian Red

Sangiovese...... Pelican Hill Private Label...... Sicily...... $59

Chianti Classico Riserva ...... Castello di Querceto ...... Tuscany...... $64

Chianti Classico Riserva...... Nozzole ...... Tuscany...... $69

Amarone Della Valpolicella...... Luigi Righetti Captiel De Roari...... Veneto...... $90

Vino Nobile Di Montipuciano ...... Boscarelli...... Tuscany...... $93

Barolo...... Mirafiore...... Piedmont...... $96

Blend...... Banfi Cum Laude...... Tuscany...... $102

Nero d’Avola...... Planeta Santa Cecilia...... Sicily...... $103

Brunello di Montalcino...... Col d’Orcia...... Tuscany...... $140

Amarone...... Costasera...... Veneto...... $140

Barolo...... Pio Cesare...... Piedmont...... $141

Brunello di Montalcino...... Antinori Pian Delle Vigne...... Tuscany...... $188

Brunello di Montalcino...... Castello Banfi...... Tuscany...... $195

Barolo...... Borgogno...... Piedmont...... $208

Barolo...... Gaja Da Gromis...... Piedmont...... $257

Super Tuscan...... Antinori Tignanello...... Tuscany...... $272

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 65 French white

Côtes Du Rhône ...... Guigal Cote du Rhone Blanc...... Rhone Valley...... $57

Vouvray...... Marc Bredif...... Loire Valley...... $57

Sancerre...... Château de Sancerre...... Loire Valley...... $68

Pouilly Fuisse...... Louis Jadot...... Burgundy...... $70

Riesling...... Trimbach...... Alsace...... $92

Cote de Beaune...... Bouchard Beaune de Château...... Burgundy...... $98

Chablis...... Regnard...... Burgundy...... $114

Meursault...... Joseph Drouhin...... Burgundy...... $160

Puligny Montrachet...... Joseph Drouhin...... Burgundy...... $177

Chassagne Montrachet...... Joseph Drouhin...... Burgundy...... $202

French Red

Cote Du Rhone...... Guigal...... Rhone Valley...... $63

Chorey Les Beaune...... Joseph Drouhin...... Burgundy...... $72

Pessac-Leognan Rouge...... Chateau Pique Caillou...... Bordeaux...... $88

Cote de Beaune...... Tollot Beaut et Fils...... Burgundy...... $99

St. Emilion ‘Les Cadrans’...... Chateau Lassegue...... Bordeaux...... $112

Gevrey Chambertin...... Joseph Drouhin ...... Burgundy...... $162

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 66 California White

CHARDONNAY...... Francis Coppola Diamond Collection...... Monterey County...... $59

Sonoma Cutrer...... Sonoma...... $68

Girard...... Napa Valley...... $65

Trefethen...... Napa Valley...... $72

Stag’s Leap Wine Cellars “Karia”...... Napa Valley...... $78

La Crema...... Carneros...... $83

Gary Farrell...... Russian River...... $85

Rombauer Vineyards...... Carneros...... $95

Frank Family...... Napa Valley...... $100

Cakebread Cellars...... Napa Valley...... $114

Chateau Montelena...... Napa Valley...... $128

Patz & Hall Hyde Vineyard...... Carneros...... $142

Flowers...... Sonoma...... $143

Far Niente...... Napa Valley...... $157

Pahlmeyer...... Napa Valley...... $186

SAUVIGNON BLANC...... Francis Coppola Diamond Collection ...... California...... $59

Stag’s Leap Wine Cellars “Aveta”...... Napa Valley...... $68

Grgich Hills Fume Blanc...... Napa Valley...... $72

Duckhorn...... Napa Valley...... $74

Cakebread Cellars...... Napa Valley...... $94

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 67 California Red

CABERNET SAUVIGNON/MERITAGE...... Francis Coppola Diamond Collection...... California...... $59

Justin...... Paso Robles...... $73

Ferrari-Carano...... Sonoma...... $83

Girard Artistry...... Napa Valley...... $96

Daou Vineyards Reserve...... Paso Robles...... $110

Heitz...... Napa Valley...... $141

Stag’s Leap Wine Cellars Artemis...... Napa Valley...... $128

Frank Family...... Napa Valley...... $134

Chateau Montelena...... Napa Valley...... $137

Jordan Vineyards...... Alexander Valley...... $151

Trefethen...... Napa Valley...... $145

ZD...... Napa Valley...... $165

Silver Oak...... Alexander Valley...... $177

Cakebread Cellars...... Napa Valley...... $180

Joseph Phelps...... Napa Valley...... $183

La Jota Howell Mountain...... Napa Valley...... $240

Silver Oak...... Napa Valley...... $235

Darioush...... Napa Valley...... $200

Far Niente...... Napa Valley...... $300

Pahlmeyer...... Napa Valley...... $324

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 68 PINOT NOIR...... Hess...... Central Coast...... $60

Talbott Sleepy Hollow...... Santa Lucia...... $66

Summerland Bien Nacido...... Santa Barbara...... $78

Saintsbury...... Carneros...... $81

Belle Glos ‘Dairyman’ Santa Lucia Highlands, Monterey...... $100

Frank Family Napa Valley...... $95

Gary Farrell...... Russian River...... $102

Archery Summit...... Oregon...... $110

ZD...... Napa Valley...... $123

MERLOT...... Francis Coppola Diamond Collection...... California...... $59

Trefethen...... Napa Valley...... $72

Twomey...... Napa Valley...... $117

Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 69 Interesting Reds

MALBEC...... Rutini Encuentro...... Mendoza Argentina...... $55

Luca...... Uco Valley, Argentina...... $90

ZINFANDEL...... Rombauer Vineyards...... Napa Valley...... $75

Frank Family...... Napa Valley...... $84

Grgich Hills Estate...... Napa Valley...... $99

Dessert

Sauternes...... Chateau Laribotte 375ml...... Sauternes, France...... $60

Orange Muscat...... Quady Essensia...... Madera, Ca...... $66

Chardonnay...... Bouchaine ‘Bouche d’Or’ 500ml...... Napa Valley...... $86

Vidal Ice Wine...... Inniskillin 375ml...... Ontario, Canada...... $165

Sauvignon Blanc/Semillion...... Far Niente Dolce 375ml...... Napa Valley,...... $191

Please enquire for our selection of Vintage Ports.

Last Modified 12/24/19 Prices are subject to 25% service charge and current sales tax. All prices are subject to change. 70