Alee-Chee] a Tasty Native Fish of South of Italy

Total Page：16

File Type：pdf, Size：1020Kb

pronounced [alee-chee] a tasty native fish of South of Italy The perfect way to end a meal is with a dessert… or two. Made from the richest ingredients, our desserts are always topped off with love. At Alici, we’re all about good food and good moments. Dolci DESSERTS Torta al formaggio (D) 50 Lemon cheese cake, wild berries, almond soil Tiramisu (D) 45 Lady finger biscuit, mascarpone, espresso coffee Fondente al cioccolato (D)(N) 50 Dark chocolate nutella fondant, liquorice gelato Delizia al limone (D)(N)(A)* 50 Almond sponge cake, custard cream, limoncello Torta caprese (D)(N) 50 Chocolate flourless cake, white chocolate cream, maldon sea salt Piccola pasticeria (D)(N)(A)* 45 Selection of cannoli, baba, cantucci, profiterole Soufflé al mandarino (D) 55 Mandarin soufflé, Zéphyr white chocolate Cannoli (D)(N) 45 Pistachio, chocolate, and orange cannoli Gelato al formaggio (D) 45 Cream cheese gelato, honeycomb Selezione di frutta 145 Selection of tropical fruits with fruit sorbets (4-3 pers.) Gelati (D) 45 Daily selection of gelato, dehydrated mousse Selezione di sorbetti 45 Daily selection of sorbet, mint moss, citrus meringue (D)Dairy - (N) Contains nuts - (A) Alcohol - Gluten free upon request. Prices are subject to 7% municipality fees and 5% VAT Digestivi DIGESTIVES Grappa Amari Gaja & Rey Chardonnay 100 Fernet Branca 40 Ornellaia 105 Amaro Averna 40 Berta Tres 125 Branca Menta 40 Berta Aqua Vitae 80 Ramazotti 40 Bocchino Nebbiolo Delle Langhe 60 Amaro Montenegro 40 Bricco dell›Uccellone 80 Lazzaroni Amaretto 50 Lugana 55 Sambuca Romana White 40 Nonino Millesimato 50 Limoncello Del Sole 40 Nonino Moscato 50 Herbal Teas Coffees Black 25 Espresso 16 Green 25 Black Coffee 16 Darjeeling 25 Double Espresso 18 Earl Grey, 25 Cappuccino 20 Jasmin 25 (Choice of milk: almond, soy, Peppermint 25 lactose-free) Chamomile 25 .

Copy Link

Recommended publications

Download MOQ Recipes Book
DATE PUDDING Bateel INGREDIENTS DATE PUDDING 200g Khidri pitted dates (other dates can be used, as long as they are not too hard) 200ml water 1 level teaspoon baking soda 150g brown sugar 2 eggs 100g flour 1 level teaspoon baking powder 25g chopped pecans BUTTERSCOTCH SAUCE 100g brown sugar 100ml cream (%35) 50g unsalted butter PREPARATION Bring the water to a boil. Add the chopped dates and baking soda. Let sit for 5 minutes, then pour into a blender and whizz to a fine pulp, then set aside to cool. Mix the butter, sugar and egg together in a bowl. Add the sifted flour and baking powder and mix well. Pour in the cold date mixture and chopped pecans. Mix gently to combine evenly. Fill 8 muffin or individual pudding molds with mixture. Bake at 170 °C fan oven for 25 minutes. Remove from oven to cool on a wire rack. Place sauce ingredients into a pan on medium heat. Take care to avoid boiling. Stir with a wooden spoon and heat until the sugar has melted. Simmer gently for 3 minutes. To serve the puddings, drizzle some butterscotch sauce onto a serving plate. Place a date pudding upside down onto the plate and decorate with one caramelised pecan nut. UMM ALI Bread and Bagels INGREDIENTS 2 slices of puff pastry 1 cup of milk 1 tbs condensed milk 1 tbs fresh milk 2 tbs of raisin 1 tbs walnut 1 tbs almond 1 tbs pistachio PREPARATION Bake the puff pastry, then mix all ingredients and bake for 20 minutes at 250 degrees.
[Show full text]
Dessert Menu
TORTA CAPRESE (gf) // 13.75 GELATI ASSORTITI Flourless Chocolate Almond Cake Homemade Ice Creams // 8.75 served with Homemade Vanilla Ice Cream Chocolate | Vanilla | Chocolate Mint Pistachio | Moscato | Mixed Berry CRÈME BRÛLÉE // 13.75 Extra Virgin Olive Oil Creamy Custard topped with Caramelized Sugar Homemade Sorbet // 8.75 BAVARESE CIOCCOLATO BAILEYS // 13.75 Lemon | Strawberry | Limoncello White Chocolate Mousse, Baileys Liquor Ganache AFFOGATO // 9.75 TIRAMISÙ // 13.75 Homemade Vanilla Gelato topped with Little Venice Famous Specialty Caffè del Doge Espresso & Whipped Cream Coffee Mascarpone, Coffee Liqueur, Lady Fingers AMARETTI // 3.50 each CROSTATINA DI FRUTTA FRESCA // 13.75 Soft Almond Petit Fours Lemon Custard Fruit Tart, Mixed Berry Ice Cream FRESH FRUIT PLATE // 14.00 BAKED ALASKA // 15.00 Chef’s Selection of Seasonal Fruit Chocolate & Vanilla Ice Cream, Fruit Candy, Gos- lings Gold Rum Meringue CHEESE PLATE // 17.75 Flambéd at your table Chef’s Selection * Please advise your server of food allergies and dietary restrictions * BERMUDA COFFEE // 12.00 ITALIAN COFFEE // 12.00 Coffee, Goslings Black Seal Rum, Kahlúa & Coffee, Sambuca & Whipped Cream Whipped Cream JAMAICAN COFFEE // 12.00 IRISH COFFEE // 12.00 Coffee, Jamaican Rum, Tia Maria Coffee, Irish Whiskey, Brown Sugar & Whipped Cream COGNACS & ARMAGNACS GLASS GRAPPAS GLASS Hennessy Vs $13.00 Sarpa Di Poli $14.00 Hennessy V.S.O.P $15.00 Frattina Chardonnay $14.00 Calvados V.S.O.P $15.00 Tignanello $18.00 Calvados X.O $25.00 Pere Di Poli $20.0 Remy Martin V.S.O.P $16.00 Remy Martin X.O $36.00 PORT GLASS Armagnac 1985 $32.00 Graham’s Six Grapes $7.00 Armagnac 1965 $48.00 Dow’s 2000 $10.50 Richard Hennessy $165.00 Taylor’s 10 Year Old Tawny $10.50 L’Or Martell $215.00 Taylor’s 20 Year Old Tawny $18.00 Remy Martin Louis XIII $290.00 Sandeman Tawny $15.50 Graham’s 30 Year Tawny $30.00 * For a larger selection of dessert wines & port wines please ask for our wine list * .
[Show full text]
SPRINGTIME.Compressed.Pdf
Divina Cucina's SWEETS FROM ITALY Judy Witts Francini divinacucina.com divina cucina about me I began my culinary career as a pastry chef at the Stanford Court Hotel in San Francisco. To me, dessert being the last thing you eat at dinner, has to be fabulous or the meal is ruined. I have chosen some of my favorite and simple recipes to end a meal. With Italian recipes, ingredients may vary from where you live, so I always suggest making the recipe once before you serve it for a party. I used grams on some of the recipes where I think it matters. Get a scale! It is worth it for pastry. We use "00" flour which is now available in the USA. Ground almond flour is also more easily available. The ricciarelli are a classic cookie from Siena. The Brutti ma Buoni, vary from town to town. I love the ones made in Prato using walnuts, feel free to use them. Panforte is another dessert from Siena, instead of the richer version with candied fruits, i prefer the simple fig and walnut version. This is perfect served in thin slices with cheese. Salami Dolce is a almost lost recipe, rarely found anymore, except in someone's home. Every Italian mamma has her version of Torta di Mele, this is my version, using tricks from several mamma's i have met. The final dessert is a special chocolate cake from the Island of Capri off the coast of Naples and is also Gluten-free, as are the Ricciarelli and the Fig and Walnut Panforte.
[Show full text]
2020 Annual Recipe Index 2020 Annual Recipe Index
2020 ANNUAL RECIPE INDEX 2020 ANNUAL RECIPE INDEX. cake .............................................Jun:99 Asparagus risotto with preserved lemon Apple, maple & almond gluten-free and feta ...................................... Nov:74 Affogato ice cream cake with Frangelico mega-bun .................................Apr:106 Iceberg, peach, asparagus & prawn A‘ice magic’ ......................................Nov:58 Apple hazelnut cake with caramel salad with freekeh ....................Dec:117 Agedashi tofu, black pepper broth ...Jun:53 custard .......................................May:96 Marinated mozzarella, asparagus aioli see sauces, dips and condiments Banbury apple pie ........................ Jun:102 and hazelnuts ..............................Oct:19 Aish baladi (Egyptian flatbread) ....... Sep:65 Beetroot-cured salmon blinis, apple- Pea and mint fritters with feta and ajvar see sauces, dips and condiments pickled celery ............................Dec:90 asparagus ................................... Oct:91 almonds Caramel & apple hot toddy with Atayef with ashta (Lebanese pancakes Almond, maple & cranberry chewy cinnamon ...................................May:48 with cream) ...................................Sep:124 granola bar .............................. Aug:136 Chicken, celeriac & witlof Waldorf Aussie mince pies .............................. Dec:70 Apple, maple & almond gluten-free salad with candied walnuts ......Feb:103 Aussie spanakopita ............................Apr:42 mega-bun .................................Apr:106
[Show full text]
Io Mangio ITALIANO IL LOOK DELLA SUPER-DONNA 2020 VIP STORY
Anno X • n.18 Giugno 2020 - € 2,90 POSTE ITALIANE S.P.A. – SPEDIZIONE IN ABBONAMENTO POSTALE- AUT. N°23/2019 STAMPE IN REGIME LIBERO TRAINER PER CORPO E MENTE RICETTE E CONSIGLI STELLATI PROTOCOLLO RIPARTENZA Io mangio ITALIANO IL LOOK DELLA SUPER-DONNA 2020 VIP STORY Indoor rowing ROBERTA CAPUA DELLE STAR i miei ingredienti perfetti Siamo solo in pausa... pronti a ripartire www.turismothailandese.itEnte Nazionale del Turismo Thailandese di Roma Turismo Thailandia Anno X • n.18 Giugno 2020 - € 2,90 POSTE ITALIANE S.P.A. – SPEDIZIONE IN ABBONAMENTO POSTALE- AUT. N°23/2019 STAMPE IN REGIME LIBERO TRAINER PER CORPO Sommario E MENTE RICETTE E CONSIGLI STELLATI PROTOCOLLO RIPARTENZA Io mangio ITALIANO IL LOOK DELLA SUPER-DONNA 2020 VIP STORY Indoor rowing ROBERTA CAPUA 47 DELLE STAR i miei ingredienti perfetti Thailandia: Destinazione Benessere® giugno 2020 - novembre 2020 il paese del sorriso Anno X - Numero 18 Testata registrata al Tribunale di Verona 48 Autorizzazione n.1893 DIRETTORE RESPONSABILE Training e strategie Samira Solimeno DIRETTORE EDITORIALE Stefania Russo HANNO COLLABORATO Paolo Russo, Barbara Volpe, Bruno Russo, Giuseppe Materazzo, Eduardo Tasca, Daniele Cipollina Alberto Baio, Igor La Camera, 41 Prevenzione e riabilitazione Franco Ranieri, Francesco 8 42 Dormire bene aiuta a vivere meglio Manigrasso Il risveglio 44 Candida intestinale e cistite ricorrente? REDAZIONE perfetto 26 46 All Top network relazionale di nuova generazione [email protected] 47 Thailandia, il paese del sorriso Vip story: COMMERCIALE
[Show full text]
Event Cuisine 1
EVENT CUISINE 1. BREAKFAST 2. COFFEE BREAKS BREAKFAST BUFFET (HOTEL ATRIUM) 2.1 COFFEE BREAK CLASSIC Coffee or tea, choice of fruit juices, choice of freshly-baked bread and pastries Butter, honey, jam, yoghurt, cereals, various high-quality sausages and cheeses, mushrooms and crispy WELCOME COFFEE potatoes, fresh seasonal fruit. Coffee, tea, still or sparkling mineral water, orange juice, butter, pretzel-style or wholegrain croissant CHF 26.00 per person CHF 9.00 per person MORNING CLASSIC BREAKFAST TABLE SERVICE (ON A LAZY SUSAN) Coffee, tea, still or sparkling mineral water, orange juice, mini sandwiches, butter, Coffee or tea, choice of fruit juices, choice of freshly-baked bread and pastries pretzel-style or wholegrain croissant, seasonal fruit Butter, honey, jam, yoghurt, cereals, various high-quality sausages and cheeses, smoked salmon and Lenk CHF 12.00 per person smoked trout with lemon and horseradish, fresh seasonal fruit. AFTERNOON CLASSIC CHF 28.00 per person Coffee, tea, still or sparkling mineral water, orange juice, home-made cake, seasonal fruit CHF 12.00 per person 2.2 COFFEE BREAK ADD-ONS Seasonal fruit CHF 2.00 Croissant CHF 2.00 Pain au chocolate CHF 2.00 Mini brownie CHF 2.00 Mini muffin CHF 2.00 Traybake with seasonal fruit CHF 2.00 Danish pastry with fruit CHF 2.00 Crudités with dip CHF 3.00 Mini quiche CHF 3.00 Mini ham croissants CHF 3.00 Mini sandwich CHF 4.00 Toast with fresh cheese, cucumber, mixed leaves Brioche with smoked salmon, honey, dill Ciabatta with roast beef, Pommery mustard, sauerkraut Pretzel stick with Brie, cucumber, tomato Yoghurt granola in a glass CHF 5.00 Seasonal fruit skewer CHF 5.00 Seasonal fruit salad in a glass CHF 6.00 Muesli in a glass CHF 6.00 3.
[Show full text]
Christmas Menu – 2014 Lunch Menu 3 Course Meals £27 3 Course Meal and Half a Bottle of Wine Plus Coffee/Tea £37
Christmas Menu – 2014 Lunch Menu 3 Course Meals £27 3 Course Meal and half a bottle of wine plus coffee/tea £37 Starter Zuppa di canellini con parmigiano gratinato baked white beans soup, Parmesan crostini Bocconcino di capra con confettura al peperoncino warm goats’ cheese, chilli jam Tagliere di salumi Parma Ham, Coppa, Finocchiona, Felino Salami & olives Sformatino di verdure alla Fiorentina florentine spinach tart Insalata di mare tiepida warm sea food salad, datterino tomato, olive & parsley potatoes Carne salada alla piemontese con rucola, parmigiano reggiano beef marinated carpaccio, rocket & Parmesan Main Risotto bianco e nero Risotto, squid & truffle Pappardelle al cinghiale pappardelle wild boar ragu Raviolo di magro con crema di zucca al parmigiano ricotta e spinachs ravioli, butternut squash & parmesan cream Merluzzo alla Veneziana e polentina morbida pan fried cod fillet, milk cooked onions & soft polenta Cernia in acqua pazza grouper fillet in acqua pazza with crushed potatoes Cotechino di Modena con lenticchie Modena cotechino with Castelluccio lentils Dessert Strudel di mele alla trentina con gelato alla vaniglia traditional Sud Tirol apple strudel, vanilla ice cream Tiramisu’ espresso infused biscuits, mascarpone cream & cacao Tortino tiepido di cioccolato e pere con crema alla vaniglia warm chocolate & pear cake, vanilla cream Panettone con crema al mascarpone Panettone, warm sabayon sauce Selezione di formaggi e mostarda casereccia selection of Farmhouse cheese with homemade fruit mustard Christmas Menu – 2014 Dinner
[Show full text]
Angebote Gültig Von DONNERSTAG, 15
ausgenommen Schweiz 01 Angebote gültig von DONNERSTAG, 15. 7. bis MITTWOCH, 21. 7. 2021 WEITERE ANGEBOTE IM INNENTEIL GANZE WOCHE Waldquelle AUF AUSGEWÄHLTE Mineralwasser WEINE, SCHAUMWEINE div. Sorten AUF IHR & SPIRITUOSEN 1,5 Liter (1 l 0.16) LIEBLINGSPRODUKT JE FLASCHE 24 GÜLTIG VON DO., 15. 7. 6+6 BIS MI., 21. 7. 2021 00.49 Hofstädter Hochriegl Die Grillerei Sekt Da komm’ ich her! Schopfsteak mariniert div. Sorten fruchtig-süße Heidelbeeren Großpackung 0,75 Liter (1 l 4.65) aus Österreich, Kl. I, 125 g (1 kg 9.52) in Selbstbedienung, per Kilo AB 2 FL. JE AB 2 TASSEN JE -27 % 49 -40 % 19 -45 % 89 34.79 11.99 510.99 ALLE ANGEBOTE GÜLTIG BEI BILLA UND BILLA PLUS. 02 ausgenommen Schweiz ausgenommen Schweiz 03 EXTREM WOCHE AUF AUSGEWÄHLTE WEINE, SCHAUMWEINE & SPIRITUOSEN GÜLTIG VON DONNERSTAG, 15. 7. BIS MITTWOCH, 21. 7. 2021 Martini Schlumberger Asti Spumante Sekt DOCG div. Sorten 0,75 Liter Flasche 0,75 Liter Flasche Aperol (1 l 6.65) (1 l 12.65) 0,7 Liter (1 l 9.27) AB 3 FL. JE -35 % 99 -36 % 49 -53% 49 47.79 914.99 613.99 Wegenstein Müller Heuriger Grüner Veltliner 0,75 Liter Kremstal DAC (1 l 3.32) 0,75 Liter AB 3 FL. JE AB 3 FL. JE -32 % 49 -38 % 99 23.69 36.49 Paul Lehrner Blaufränkisch Frascati Gallo Family Ried Gfanger Prima Luna Vineyards Mittelburgenland DAC 0,75 Liter div. Sorten (1 l 2.65) 0,75 Liter (1 l 3.99) 0,75 Liter Flasche JE FLASCHE JE FLASCHE 1+1 99 1+1 99 -28 % 99 13.99 25.99 46.99 Angebote gültig, solange der Vorrat reicht.
[Show full text]
1,3,7 Ricotta Cheese and Chocolate Tart Allergeni
Room Service and all day menù Menù ore piccole Early hours menù Servito dalle ore 12.30 alle ore 22:00 Served from12.30pm until 22:00 Il nostro menù “ore piccole“ viene servito dalle ore 22.00 alle ore 7:00 Supplemento servizio in camera 20% Supplemento servizio in camera 20% 20% service charge will be applied Il classico Club Sandwich € 19.00 The early hours menù is served From 22.00 to 7.00 The classic Club Sandwich 20% service charge will be applied Allergeni: 1,3,7 Maremmana Cheeseburger € 15.00 Maremma Style Cheeseburger Allergeni: 1,3,7,11 Schiaccina, bresaola, rucola e grana € 8.00 Flavoured flat bread with bresaola, rocket salad and Insalata Caprese € 15.00 Grana cheese Caprese Salad Allergeni;1,7 Allergeni;7 Buvette € 6.00 Salumi Toscani e Formaggio € 16.00 Pane arabo, verdure grigliate, pomodori secchi e basilico Tuscan Cold Cuts and Cheese Sliced beef entrecote, salad and pecorino cheese Allergeni: 7,12 Allergeni;1, Minestra di verdure € 14.00 Panino arabo € 6.00 Vegetable Soup Con pomodoro e mozzarella Allergeni: 9 Bread tith tomatoes and mozzarella cheese Allergeni;1,7 Dolci – Dessert Torte o crostate del giorno € 8.00 Torta Caprese € 8.00 Start or cake of the day Caprese, chocolate cake with almonds Allergeni;1,3,7,8 Allergeni: 1,3,7 Crostata di ricotta e Cioccolato € 8.00 Su richiesta, utilizzo di prodotti senza glutine Ricotta cheese and chocolate tart Gluten free ingredients available Allergeni: 1,3,7,8 La maggior parte dei prodotti utilizzati proviene da agricoltura biologica maremmana Tagliata di frutta al coltello € 8.00 We mostly use local organic ingredients Fruit salad Argentario Golf Resort & Spa Via Acquedotto Leopoldino, SNC – 58019 Porto Ercole (GR) Tel.
[Show full text]
The Oaxacan Kitchen the Joy of Cooking Lebanon Italian
EPISODE 301 EPISODE 306 THE OAXACAN KITCHEN CHICKEN AROUND THE WORLD Carnitas Filipino Chicken Adobo with Coconut Broth Green Chili and Tomatillo Crispy Chicken under a Brick Hot Sauce (Tsitsila Tabaka) Tlayudas Chicken Traybake with Roasted Poblano and Tomato Salsa EPISODE 302 EPISODE 307 THE JOY OF COOKING LEBANON GREECE EVERY DAY Za'atar Flatbreads Greek White Bean Soup Pita and Chickpea Salad with (Fasolada) Yogurt and Mint (Fatteh) Spicy Feta Dip (Tirokafteri) Middle Eastern Rice with and Tzatziki Toasted Pasta and Herbs Shrimp with Feta Cheese (Garides Saganaki) EPISODE 303 EPISODE 308 ITALIAN THE RIGHT WAY MILK STREET ITALIAN CLASSICS Risotto with Fresh Herbs Tuscan Beef and Black Pepper Spaghetti al Limone Stew (Peposo alla Fornacina) Pasta all'Amatriciana Pasta con Fagioli Soft Polenta EPISODE 304 EPISODE 309 BAKING IN PARIS ENCHILADAS AND MOLLETES Lemon-Almond Pound Cake Green Enchiladas with Chicken Salted Peanut and Caramel and Cheese (Enchiladas Verdes) Tart Molletes with Pico de Gallo EPISODE 305 EPISODE 310 THE SECRETS OF STIR-FRY ON THE ROAD: PORTLAND, MAINE Vietnamese Shaking Beef (Bò Lúc Lắc) Eventide Green Salad with Nori Vinaigrette Stir-Fried Broccoli with Sichuan Peppercorns Maple–Browned Butter Pie Sesame Stir-Fried Pork with Shiitakes EPISODE 311 EPISODE 316 MILK STREET SWEETS AMAZING ONE-LAYER CAKES Maple-Whiskey Pudding Caprese Chocolate and Cakes Almond Torte Chocolate-Almond Spice Spanish Almond Cake (Tarta Cookies de Santiago) Triple Ginger Scones with Chocolate Chunks Browned Butter and Coconut Loaf Cake
[Show full text]
DESTINATION INSIGHTS: BATW Taste of Travel Fall 2017
SAN FRANCISCO BAY AREA TRAVEL WRITERS Taste of FALL 2017 Travel FOOD STORIES & PHOTOS FROM AROUND THE WORLD “The best education for a clever man can be found in travel.” —Goethe DAVID GREITZER — GERMANY STU & JANET WILSON — CHINA LAURIE MCANDISH KING — CROATIA APRIL ORCUTT — PERU COVER PHOTO BY JIM SHUBIN — VENICE FOOD VENDOR You don’t have to cook fancy or complicated masterpieces— just good food from fresh ingredients. —Julia Child . JIM SHUBIN — JAPAN About BATW Established in 1984, in San Francisco, California, readers to the people, culture, arts and natural Bay Area Travel Writers, Inc. is a not-for-profit, splendors of each destination. professional association of journalists with outstanding Monthly meetings, held since 1984, provide a achievements in the field of travel. These professionals lively exchange of information among our widely share their unique stories in newspapers, magazines, traveled colleagues. Speakers from tourist boards and broadcasts, blogs, videos, books, internet publications destinations make presentations to inform members and travel industry publications. of travel trends and news; members’ professionalism BATW members travel and report locally and is enhanced by presentations that seek to strengthen all over the world. Some specialize in guidebooks; social media skills, public speaking abilities and others in golf, outdoor adventure, cultural or historic technological know-how. We also hold panel excursions, or travel for singles, families or seniors. discussions on subjects such as marketing, publishing Others are photographers or photo-journalists. Each and photography. journalist seeks to present the world in ways that Ultimately, BATW promotes high professional enrich, inform and fascinate, thereby exposing their standards within the field of travel journalism.
[Show full text]
In-Room / Concierge
IN-ROOM / CONCIERGE A THOUSAND AND ONE ATTENTIONS THAT MAKE ALL THE DIFFERENCE Welcome to Relais Villa Crespi, a dream come true along the banks of Lake Orta, where architecture and hospitality come together making your stay a “One Thousand and One Nights” experience. Where you’ll be taken to faraway places and times… Dating back to 1879, our historic villa with its Moorish and eclectic style is absolutely one of its kind. Villa Crespi’s unique architecture, reminiscent of the Middle East, is sure to captivate you just like Cristoforo Benigno Crespi, a wealthy cotton merchant. It was he, who after several trips to faraway lands, decided to build and dedicate this magnificent home above the banks of one of the most romantic lakes in Italy to his beloved wife, Pia. DISCOVERING THE AREA LAKE ORTA LAKE MAGGIORE Orta San Giulio with its mystical island, the Stresa and the Borromean Islands medieval center and Sacro Monte Arona and the San Carlo Statue Pettenasco and Omegna with their picturesque lakeside promenades Pallanza and Villa Taranto with its botanical gardens Pella and the Churches of San Filiberto and Madonna del Sasso) SIGHTS AND NATURE Golf clubs: Bogogno, Castelconturbia, Des Iles Borromees Mottarone, the mountain lying between - two lakes Please do not hesitate to check with our front-desk for more information on Cascate del Toce waterfall excursions. Varallo Sesia, an architecturally elegant town with the second largest art gallery in Piedmont and its prestigious Sacro Monte, which can be reached by a cable car. “VILLA CRESPI IS ALWAYS WITH YOU!” Our new service ensures our guests will always be assisted and cared for during all activities.
[Show full text]