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Antipasti / / Starters Pizze Fritte / / Fried Pizza Pasta ANTIPASTI / / STARTERS PIZZE PASTA WINE LIST Focaccia 5 Marinara 7.50 Tagliatelle Bolognese 14.5 RED DRY WINE Focaccia with olive oil, oregano DOP San Marzano tomato sauce, garlic oil, oregano Ragù Bolognese ROSSO SEMPLICE 4 / 20 Focaccia nostrana 7 Margherita 9.50 Spaghetti alla Carbonara 15 selection of grapes from Campania’s area Focaccia with prosciutto di Parma DOP, rucola, parmesan cheese DOP San Marzano tomato sauce, mozzarella fiordilatte, extra Pancetta, free-range eggs and parmesan cheese CHIANTI 5,5 / 28 virgin olive oil , basil Bruschetta Pomodorino e Aglio 8 Tagliatelle al tartufo bianco 18 Toscana Homemade bread, cherry tomatoes, garlic, basil, extra virgin olive oil Verace DOP 13.50 Truffle cream, mushrooms, parmesan cheese and basil AGLIANICO feudi di San Gregorio 7,5 / 40 Homemade pesto genovese, mozzarella fiordilatte, DOP buffalo Parmigiana 10 Campania mozzarella, yellow datterino tomatoes, cherry tomatoes, basil, Ravioli al tartufo e pomodorini 16.90 Grilled aubergines with tomato sauce, fresh basil, parmesan cheese extra virgin olive oil Ravioli filled with ricotta cheese and black truffle RED SWEET WINE Antipasto da Antonio 22 ( 2 persons ) Capricciosa 13.50 LAMBRUSCO dell’ Emilia 4 / 20 Selection of hams served with Italian cheese, marinated artichoke DOP San Marzano tomato sauce, mozzarella fiordilatte, salami, and mixed Apulian olives Emilia Romagna cooked ham, artichoke, black olives and basil DESSERTS Diavola 13.50 WHITE WINE DOP San Marzano tomato sauce, mozzarella fiordilatte, Ventrici- BIANCO SEMPLICE 4 / 20 na spicy salami, ’nduja Homemade Tiramisù 7 selection of grapes from Campania’s area PIZZE FRITTE / / FRIED PIZZA Quattro formaggi 13.50 Sbriciolata 8 FALANGHINA De Falco 5,5 / 28 DOP San Marzano tomato sauce, mozzarella fiordilatte, gorgon- Homemade cake with ricotta cheese e dark chocolate Campania Montanara Classica 12.50 zola cheese, caciocavallo fondue cheese, parmesan cheese Torta caprese 8 DOP San Marzano tomato sauce, parmesan cheese, basil Salsiccia e Friarielli 14 Homemade chocolate cake with almond GRECO DI TUFO, Mastroberardino 7,5 / 40 Campania Montanara Avventura 13.50 Friarielli, sausages, smoked mozzarella, basil Gelato misto 6.5 Chef’s fantasy, an adventure of flavors Mix ice cream Vondelpark 14.50 WHITE SWEET WINE Courgette cream, mozzarella fiordilatte, courgette, cherry Calzone 13.50 Italicus Sgroppino 9 MOSCATO D’Asti 4 / 20 DOP buffalo ricotta cheese, cooked ham, mozzarella fiordilatte tomatoes, toasted pine nuts, rucola, basil, extra virgin olive oil Alcoholic drink with lemon sorbet, prosecco and Italicus liquor Orto Vegano 13 Montarana #Streghe di Benevento 8.50 ROSATO DOP San Marzano tomato sauce, mozzarella fiordilatte, courget- Chef’s fantasy, sweet montanara NEGROAMARO del Salento 5,5 / 28 te, aubergine, mushrooms, cherry tomatoes, basil, extra virgin olive oil #Pizza dolce Avventura 12.5 I CALZONI / / STUFFED PIZZA Ricotta cheese, croccantino (delicatesse from San Marco dei Cavoti), SPUMANTE Napoli 14.90 Nutella FALANGHINA PRESTIGE Masseria Frattasi 6,5 / 30 DOP San Marzano tomato sauce, mozzarella fiordilatte, yellow datterino tomatoes, cherry tomatoes, olives, Cetara anchovies, Ricotta e Salame 13.50 basil, extra virgin garlic olive oil VINI DESSERT DOP San Marzano tomato sauce, mozzarella fiordilatte, DOP BIRRE / / BEER VIN SANTO TOSCANO 5 (by glass) buffalo ricotta, salami, basil Liberty Sea 14.90 Selva Oscura 14 Red onion cream, red cherry tomatoes, mozzarella fiordilatte, Friarielli, provola cheese, yellow datterino tomatoes, ‘nduja, tuna filet, lemon zest, olive powder, extra virgin olive oil Peroni Nastro Azzurro draft beer Small 4 - Large 6.50 mozzarella fiordilatte Mangia Pizza 14.90 Grolsch bottle 4 AFTER DINNER Mozzarella fiordilatte, salami, cooked ham, prosciutto di Parma, cherry tomatoes, rucola, parmesan cheese Heineken 0.0 alcohol bottle 4 O’ PANUOZZO Da Antonio 14.50 COCKTAIL DOP San Marzano tomato sauce, DOP buffalo mozzarella, Aperol Sprits 9 bresaola, parmesan cheese, rucola, extra virgin olive oil, glaze of SOFT DRINKS balsamic vinegar, basil Gin Tonic 9 Classico 12 DOP buffalo mozzarella, pesto genovese, prosciutto di Parma, Cielo Viola 16 Coca-cola 3 COFFEE rucola, cherry tomatoes, parmesan cheese Rosemary purple potato cream, mozzarella fiordilatte, provola Coca-cola light 3 Espresso 2.90 Vegetariano 13 cheese, smoked bacon Fanta 3 Cappuccino 3 Mozzarella, courgette, aubergines, mushrooms, red onions, Michelangelo 17 cherry tomatoes, basil, extra virgin olive oil Ragù Bolognese, mozzarella fiordilatte, buffalo stracciata, basil Fanta casis 3 Caffe Americano 2.90 cream Sprite 3 Latte Macchiato 3.50 Winterfell 17.9 Lipton ice tea 3 Caciocavallo fondue cheese, mozzarella fiordilatte, gorgonzola LIQUORI / / SPIRITS cheese, yellow datterino tomatoes, chicory, roasted walnuts, Better lemon 3 INSALATE / / SALAD speck Alto Adige IGP Limoncello 5 Tonic water 3 Appennini 17.90 Amaro del Capo 5 Ginger Ale 3 Insalatina Mista 8.50 White Truffle cream, mozzarella fiordilatte, mushrooms, cacioca- Averna 5 vallo cheese, crystallized parsley, truffle oil Mixed salad with tomatoes, red onions, olives Apple juice 3 Montenegro 5 Terra mia* 18 Caprese 10.50 Fristi 3 Meloncello 5 DOP Buffalo mozzarella, tomatoes, basil, olive oil Broccoli cream,mozzarella fiordilatte, sausage, purple potatoes cream, caciocavallo cheese, extra virgin olive oil Vermouth 7 *award winning pizza at the National pizza Championship D.O.C. 2019 Acqua NATìA 6.5 Whisky Jack Daniel’s 7 #PizzaAvventura 18 (still water) Grappa 7 Chef’s fantasy Acqua FERRARELLE 6.5 (sparkling water) Rum Zacapa 9 .
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