SPARKLING BUONA FORCHETTA PRIVATE LABEL PROSECCO, Tiziano - 8 / 30 CHIANTI / PINOT GRIGIO CAVA, Codorniu “Anna” - Spain 27 Glass 6 / Bottle 24 ROSE, Gancia “Pinot de Pinot” - Italy 9 / 35 FRANCIACRTA, Ca de Bosco - Italy 55 SANGRIA WHITE WINE CLASSIC RED / CLASSIC WHITE ROSE, Grand Jardin - Provence Fr 8 / 30 Glass 6 / Carafe 24 SAUVIGNON BLANC, Babich - N.Z. 7 / 27 SAUVIGNON BLANC, Echo Bay - N.Z. 31 RED WINE VERMENTINO, Rocca di Montemassi - Tuscany 8 / 30 SUPER TUSCAN, Le Volte by Ornellaia - Tuscany 45 RIESLING, Bex - Germany 7 / 26 SUPER TUSCAN, Cabreo "Il Borgo - Tuscany 65 PINOT GRIGIO, Caposaldo - Veneto 7 / 27 CHIANTI CLASSICO, Tiziano - Tuscany 9 / 35 PINOT GRIGIO, Santa Margherita - Alto Adige 42

FALANGHINA, Paternoster - Campania 9 / 36 CHIANTI RISERVA, Lamole Di Lamole - Tuscany 42 GAVI, Batasiolo - Piedmont 8 / 31 BARBERA, Batasiolo "Sovrana" - Piedmont 9 / 35 CHARDONNAY, Bogle - California 7 / 27 VALPOLICELLA, Masi - Veneto 8 / 30 CHARDONNAY, Sonoma Cutrer - RRR 42 MONTEPULCIANO, Nicodemi "Notari" - Abruzzo 9 / 35 GRILLO, Donnafugata - Sicily 34 MALBEC, The Show - Argentina 7 / 27 TREBBIANO, Vestini - Abruzzo 7 / 27 PINOT NOIR, Lander Jenkins - California 8 / 30 PINOT NOIR, Buena Vista - Carneros 36 DESSERT WINE PRIMITIVO, Tommasi - Puglia 30 TAWNY PORT, Taylor 10 year 8 CABERNET, St. Francis - Sonoma 42 VIN SANTO, Volpaia 9 CABERNET, Avalon - Napa 9 / 36 CABERNET, Chateau Montelena - Napa 75 BEER TEMPRANILLO, Vina Zaco, Rioja - Spain 27 MERLOT, Angeline Reserve - California 8 / 30 DRAUGHT - 7 SANGIOVESE, Sassoregale - Tuscany 9 / 35 BUONA FORCHETTA Blonde PETITE SIRAH, Bogle - Lodi 8 / 30 BUONA FORCHETTA West Coast IPA ZINFANDEL, Cigar - Lodi 30 BOTTLE - 7 BAROLO, Batasiolo - Piedmont 69 STONE RUINATION Double IPA 12oz NERO D'AVOLA, Saia - Sicily 47 CORONADO Orange Avenue Wit 12oz MONTEFALCO, Arnaldo Caprai - Umbria 44 FIRESTONE WALKER Blonde Ale 12oz BARBARESCO, Michele Chiarlo - Piedmont 65 ALESMITH Nautical Nut Brown Ale BRUNELLO, Silvio Nardi - Tuscany 89 BALLAST POINT Sculpin IPA 12oz AMARONE, Masi - Veneto 75 BALLAST POINT Grapefruit Sculpin IPA 12oz ROSSO PICENO, Ciu Ciu "Bacchus" - Marche 9 36 STELLA ARTOIS Lager 11.2oz HOUSE MADE DOLCI - 9 CAN - 8 Tiramisu, Millefoglie, Crema Catalana MODERN TIME BLAZING WORLD Amber 16oz Panna Cotta, Delizia Di Bosco Cannoli, Chocolate Mousse Straccetti Dolci, Dolce Della Nonna (10) Gelato (House made) Pineapple and Seasonal Fresh Fruit (8)

NON-ALCOHOLIC SPARKLING, 750ml 5 ARANCIATA 3 LIMONATA 3 SODA 3 ICED TEA 3 COFFEE 3 MOCHA 3.5 ESPRESSO 3 CAPPUCCINO 3.5 LATTE 3 HOT TEA 3

CORKAGE FEE - 15 ANTIPASTI INSALATE

Caprese ~ 12 Calamari Fritti ~ 11 Fattore ~ 8 Toscana ~ 11 Zuppa del Giorno ~ 7 Fried calamari, marinara Mixed greens, grape tomatoes, Chicken breast, pinenuts, Pizza in a Jar ~ 10 Bruschettone ~ 13 walnuts, shaved Parmigiano goat , spinach Fried dough, san marzano sauce, Garlic, pacchiatelle de piennolo, Sottoterra ~ 10 Insalata di Mare ~ 15 basil, stracciata basil, EVOO Carrots, fennel, parsnip, onions, Marinated mixed seafood, Artichokes ~ 11 Polpettine ~ 10 mixed greens, goat cheese baby arugula Artichoke hearts, fresh herbs, Beef and pork meatballs, Trittico di Mare ~ 16 Sardine ~ 11 extra virgin olive oil tomato sauce, Parmigiano Marinated salmon, octopus, calamari Baby arugula, white anchovies, Cheese Plate ~ 15 Arancino ~ 10 Salmone ~ 12 artichokes, shaved Parmigiano Combination of artisinal Bresaola ~ 12 Smoked salmon, arugula, Octopus Carpaccio ~ 15 Affettati Misti ~ 15 Air-dried beef, arugula, artichokes, capers, artichokes Arugula, tomatoes, gaeta olives Polenta ~ 11 shaved Parmigiano Rustica ~ 10 Gamberi ~ 11 Mixed greens, prosciutto di Parma, Shrimp, baby arugula, artichoke, Mushrooms, , cream Eggplant Tortino ~ 10 Eggplant, marinara, artichokes, gaeta olives cannellini CUCINA PASTA

8oz Filet Mignon ~ 31 Veal Chop Milanese ~ 30 Risotto Buona Forchetta ~ M/P Ravioli of the Day ~ M/P Sauce Pasta Bolognese ~ 15 Spaghetti Organic Chicken ~ 19 Ossobuco Alla Milanese ~ 30 Pesto ~ 15 Penne Ribeye Steak ~ 30 Cioppino ~ 26 Arrabbiata ~ 14 Fettuccine Fish of the Day ~ M/P Boscaiola ~ 15 Pappardelle Vegetariana ~ 13 Bucatini SIDES ~ 6 Carbonara ~ 14 Lasagna ~ 15 Amatriciana ~ 14 Eggplant Parmigiana ~ 15 Rapini with Roasted Garlic Sautéed Mushrooms Scarpariello ~ 19 Lasagna, Vegetarian Roasted Baby Potatoes Brussel Sprouts Buona Forchetta ~ 15 (Gluten Free) ~ 17 PIZZE Pizzas are available gluten free. Add 2 ABOUT OUR PIZZE A pizza Napoletana is made with a soft dough and takes about two minutes to cook in a wood-fire burning oven. Because of this, Pizza Napoletana has several distinctive characteristics. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards, for this reason the people of Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell-tale sign of a Pizza Napoletana that has been cooked in blisterning hot, wood burning oven. Each pizza is different and is an individual work of art, passion, and dedication.

Classiche Napoletane STG Le Bianche ~ 15 (no sauce) MARGHERITA San marzano tomatoes, , basil ~ 10 ANDREA Mozzarella, roasted potato, sausage, Parmigiano MARINARA San marzano tomatoes, oregano, garlic, grape tomatoes ~ 8 LEVI Mozzarella di bufala, prosciutto di Parma, cherry tomatoes REGINA MARGHERITA Mozzarella di bufala, grape tomatoes, MARISA Mozzarella, pesto, , grape tomatoes, pine nuts basil, Parmigiano ~ 13 BARBARA Mozzarella di bufala, , gorgonzola, Parmigiano PUTTANESCA Mozzarella, capers, anchovies, olives ~ 13 ISABELLA Mozzarella di bufala, sundried tomatoes, onions, goat cheese PACCHIATELLA Piennolo tomato, mozzarella, basil ~ 19 MICHELLE Caramelized onions, gorgonzola, speck, mozzarella Classiche Italiane ~ 15 CATERINA Brie, smoked salmon, grape tomatoes, mozzarella SOFIA Mozzarella, prosciutto cotto, artichokes, mushrooms GEMMA Mozzerlla di bufala, ricotta, shrimp, grape tomatoes SERGIO Mozzarella di bufala, prosciutto, baby arugola, shaved Parmigiano ALEXA Provola di Agerola, fennel sausage, rapini AUGUSTA Mozzarella, eggplant, zucchine, bell peppers, corbarini ALDO Provola di Agerola, pancetta, egg, truffle oil NICOLA Mozzarella, mushrooms, prosciutto di Parma, truffle oil TEEPOO Mozzarella, prosciutto cotto, artichokes, mushrooms, ricotta

JUNA Mozzarella, mixed vegetables, shrimp, bay scallops Le Fritte “Fried Pizza” ~ 15 (gluten free not available) DANIELA Mozzarella di bufala, brie, speck AMANDA Provola di Agerola, ricotta, prosciutto di Parma ANGELA Mozzarella, spicy salame calabrese REBECCA Mozzarella, prosciutto cotto, mushrooms CLAUDIA Mozzarella di bufala, corbarini, Parmigiano JEFF Provola di Agerola, pancetta, corbarini, baby arugula Vegan and Vegetarian ~ 15 ELENA Mixed seafood, corbarini sauce, ricotta your choice of vegan cheese, mozzarella and/or tomato sauce Pizza Gourmet (no sauce) PIERA Pesto, grape tomatoes, caramelized onions, mushrooms ALESSANDRO Mozzarella, sausage, prosciutto cotto, porcini ~ 16 GABRIELE Spinach, porcini, grape tomatoes GIULIA Mozzarella, fried eggplant, sausage, grape tomatoes ~ 16 GUIDO Potatoes, mushrooms, zucchini AGNESE Mozzarella, ricotta, cherry tomatoes, porcini, shrimp, bay scallops ~ 16 DONATELLA Eggplant, zucchini, bell peppers JOVE Burrata, bresaola, baby arugola, shaved Parmigiano ~ 16 Calzoni ~ 15 (gluten free not available) LUIGINA Mozzarella, white truffle cream, porcini, prosciutto di Parma ~ 18 CARLOTTA Provola di Agerola, pancetta, ricotta, grape tomatoes MARCELLO Millefoglie style pizza 2010 world pizza champion ~ 25 INDIA Prosciutto cotto, ricotta, mozzarella, grape tomatoes ENZO PRAVOLO Truffle infused Prosciutto cubes, artichokes ~ 16 KIRA Mozzarella, fennel sausage, ricotta EZIO Mozzrella, brie, prosciutto, baby arugula, shaved Parmigiano FOCACCIA Rosemary, Himalyan pink salt ~ 3 ASCANIO Mozzarella, ricotta, pancetta, provola (fried) DARRELL Prosciutto cotto, mushrooms, ricotta cheese (fried)