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Menu Fresh Pasta P R I V A T E C H E F A N D C A T E R I N G S E R V I C E S , W O R K S H O P & F R E S H P A S T A O R G A N I Z E R O F F O O D E V E N T S V I C I O I L M A S T R O P A S T A I O M : 0 6 5 8 7 3 8 8 7 1 V I C I O I L M A S T R O P A S T A I O . C O M E M A I L : V I C I O . P A S T A I O @ G M A I L . C O M MENU FRESH PASTA BUSIATA WITH TRAPANI STYLE STARTERS PESTO with cherry tomato, basil, garlic, toasted almonds, olive oil, pecorino cheese, toasted breadcrumbs AUBERGINE CAPONATA 13.50 onion, celery, capers, olives, tomato sauce 9 TAGLIATELLE NORMA with octopus or tuna with tomato sauce, basil, aubergine, salty ricotta 14.50 13.50 PALERMO-STYLE SALAD SICILIAN TAGLIATELLE fennel, orange, shallots, olives and mint 9 with garlic, oil, parsley, capers, raisins, pine nuts, dried tomatoes, anchovies (possible without), with tuna tartare or shrimps pecorino cheese, toasted breadcrumbs 14.50 13.50 SEASONAL MIXED VEGETABLES AGRIGENTO-STYLE CAVATELLI peppers, mushrooms, zucchini, aubergine, mint, oregano, garlic, lemon with tomato sauce, mozzarella, basil, aubergine, salty ricotta (au gratin) 9 13.50 "MACCO DI FAVE" SOUP V Fava bean purèe, bufala "stracciata", pistachios, TAGLIATELLE wild fennel with pistachios and dried tomato pesto 8.90 14.50 "SARDE ALLA BECCAFICO" "PASTA CON I BROCCOLI fresh sardines, tomato, garlic, parsley, orange juice, laurel, raisins, pine nuts, pecorino cheese ARRIMINATI IN TEGAME" 11 Bucatini with broccoli, anchovies, raisins, pine nuts, garlic, parsley, pecorino cheese, PALERMO-STYLE SARDINE breadcrumbs MEATBALLS 15 fresh sardines, onion, mint, pecorino cheese, GNOCCHI eggs, garlic, pine nuts, tomatoes, raisins, parsley with clams and porcini mushrooms 11 16.50 * P L E A S E , R E P O R T A N Y A L L E R G I E S B E F O R E H A N D F R E S H P A S T A S E C O N D C O U R S E PASTA CON LE SARDE "ALLO SCOGLIO" SOUP Bucatini with fresh sardines (we can add tomato oil, garlic, parsley, tomato, basil, pepper, on request), onion, raisins, pine nuts, wild fennel, mussels, clams, calamari, tiger prawns saffron 20 16.50 It is possible to propose other requests for fish of the day. ETNA-STYLE SPAGHETTONI squid ink-flavoured black spaghetti seasoned with mussels, clams, calamari, shrimps and cherry tomato pesto HANDMADE 19 SICILIAN DESSERTS SECOND COURSE SICILIAN CANNOLO with fresh sheep ricotta 4.50 SICILIAN AUBERGINE ROLLS stuffed with breadcrumbs, pine nuts, pecorino ORANGE-FLAVOURED TART cheese, parsley, black pepper, tomato sauce and with fig jam and walnuts OR orange jam and garlic ginger OR nutella 15.50 6 STUFFED PEPPERS SICILIAN CASSATA with breadcrumbs, pecorino cheese, tomato with fresh sheep ricotta, almond paste, sponge sauce, bacon (optional), garlic, parsley (with a cake and candied fruit side dish) 6 15.50 BAKED CASSATA (STUFFED PALERMO-STYLE BREADED CUTLET SHORTCAKE) with a side dish of baked potatoes (veal baked in with ricotta, chocolate, cinnamon, powdered sugar the oven, garlic, oregano, mint, breadcrumbs, pecorino cheese 6 19 TART WITH CHOCOLATE AND GRILLED PORK SAUSAGE RASPBERRIES 6 flavoured with wild fennel (with a side dish of baked potatoes) TART WITH LEMON CREAM AND 16 FRESH FRUIT 6 FARMER-STYLE TURKEY turkey breast with mushrooms, carrots, potatoes, “SEMIFREDDO” PARFAIT WITH celery, peas ALMONDS 13.90 6 EOLIAN-STYLE TUNA STEW garlic, oil, parsley, lemon, capers, pine nuts, tomato, basil, olives 20 * P L E A S E , R E P O R T A N Y A L L E R G I E S B E F O R E H A N D V I C I O I L M A S T R O P A S T A I O PROSECCO & SPARKLING WHITE WINES DRINKS NEW! Sicilian sparkling Grillo 12,5% 35 Prosecco Superiore Bepin De Eto, dry, Veneto 29 11,5% BEERS SOFT DRINKS Gulpener Pilsner 300 ml 3 Moretti 300 ml 4 San Pellegrino sparkling water 250ml 2.50 Peroni 300 ml 4 Panna still water acqua 250ml 2.50 Menabrea 300 ml 4 San Pellegrino sparkling water 750ml 4.50 Menabrea strong 300ml 4 Panna still water acqua 750ml 4.50 WHITE WINES FRESH JUICES White Zabù Grillo, dry, Sicily 12% 16 Fresh orange juice 4.80 White Greco Fiano, Pipoli, dry, Campania 13% 20 Fresh carrot juice 4.80 White Grechetto, dry, Bio, Umbria 13% 25 Fresh apple juice 4.80 White Chardonnay, Kreuth, Cantine Terlan, 33 Fresh VitaMix juice (celery, carrot, orange, 5.50 Alto Adige 14% ginger, apple) OTHER RED WINES Bionade, vlierbessen 330ml 4.60 Red Zabù Nero D' Avola, dry, Sicily 13,5% 16 Club-Mate 330ml 4.60 Red Aglianico del Taburno, Pipoli, dry, 20 Campania 13,5% Friz Cola 3 Red Susumaniello, Due Palme, Apulia 13% 25 Coca Cola 200ml 3.90 Red Primitivo Cubardi, Schola Sarmenti, 33 Fanta orange 200ml 3.90 Apulia 15% Puglia Sanpellegrino chinotto 330ml 3.90 Sanpellegrino red orange 330ml 3.90 Sanpellegrino orange 330ml 3.90 Fever Tree Sicilian Lemonade 200ml 3.90 Fever Tree Ginger beer 200ml 3.90 * P L E A S E , R E P O R T A N Y A L L E R G I E S B E F O R E H A N D V I C I O I L M A S T R O P A S T A I O STARTERS EXTRA MENU SEAFOOD SALAD MIXED APPETIZER octopus, mussels, clams, squid, prawns, vegetable - €15 - and rosemary croutons Make your own dish by choosing 1 5 5 starters among the following. SICILIAN-STYLE MUSSEL SOUP BRUSCHETTA AUBERGINE CAPONATA with cherry tomato pesto and rosemary croutons onion, celery, capers, olives, tomato 10 sauce, sweet and sour sauce CLAM SOUP PALERMO-STYLE with white wine and rosemary croutons SALAD 17 with fennel, orange, shallots, olives and mint FRESH PASTA AND PANELLE RAVIOLI fried chickpea flour fritters, salt, parsley, pepper and lemon "CAPPELLETTI DI ZUCCA" SMALL ARANCINE fried rice balls stuffed with mozzarella tomato striped ravioli stuffed with pumpkin, and tomato parmesan cheese, pancetta (bacon) seasoned with cheese cream 15.50 BROCCOLI IN BATTER TORTELLI CODFISH IN BATTER stuffed with meat and parmesan cheese BRUSCHETTA 15.50 with wild fennel pesto PACCHERO STUFFED FRIED DRIED prawns and broccoli TOMATOES OR with breadcrumbs, pine nuts, pecorino with tomatoes, basil, calamari, burrata cheese, parsley, black pepper, tomato 17 sauce and garlic SFINCIONELLO RUSTIC PIZZA with tomato sauce, onion, sausage, pecorino cheese * P L E A S E , R E P O R T A N Y A L L E R G I E S B E F O R E H A N D V I C I O I L M A S T R O P A S T A I O EXTRA MENU HOMEMADE SICILIAN DESSERTS "CASSATELLE TRAPANESI" small fried ravioli stuffed with delicate lemon and cinnamon ricotta 5.99 "CASSATELLE PARTENICESI DELLA MIA MAMMA" small ravioli with chickpea paste, candied pumpkin, chocolate, coffee, sugar, cinnamon 5.99 ALMOND PARFAIT with chocolate 5.99 SPECIAL RICOTTAMISU' 5.99 Ask Vicio for any other desserts of the day, or check Sicilian Desserts in our website www.vicioilmastropastaio.com/sicilian-desserts.
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