FOOD, WINE & DISCO

We offer authentic pinsa romana and hand made pasta. An Italian taste experience sure to seduce the most discerning of pizza-loving palates.

Quality and consistency are the key, and at Tommasinos we use premium flour imported directly from Italy.

Great food takes patience. We don’t believe in rushing the process of the perfect pizza. Dough is left to rise for 72 hours. A long cold fermentation combined with high levels of hydration guarantees gourmet pinsa that is light, crispy, and easy to digest, making for a magnificent product.

Toppings are imported directly from Italy or sourced locally from the freshest produce. For those wondering, yes we offer delicious vegetarian and vegan options.

What is Pinsa?

Did you know that the name Pinsa comes from the Latin word “Pinsere”, which in Italian means stretch-spread out, which makes sense as it is shaped like an oval.

Pinsa is far more digestible than Pizza due to its different dough hydration and the water used in the dough is always cold. On top of that, the dough has less carbohydrates and fats…in other words you can leave the guilt at home! The main ingredients of the dough is wheat, soya and rice.

What are Strangozzi?

Strangozzi is a handmade pasta, typical from our hometown Spoleto, in the green heart of Italy, the Umbria region. The name Strangozzi comes from a particular cut of pasta dough that recalls the form of the ‘stringa’, the laces of the romans sandals. The traditional recipe: egg whites, water, flour, salt, extra virgin olive oil and white wine make it look like linguine but a bit more twisted. Bites / Antipasti

PINSA BREAD BOWL (v) $4 Pinsa Focaccia Bread

OLIVE SICILIANE (v) $8 Green Sicilian Olives

INSALATA DI RUCOLA (v) $10 Rocket, Cherry Tomatoes, Pine Nuts and Shaved Parmesan

PATATE AL TARTUFO (v) $12 Handcut Chips with Truffle Mornay Sauce

INSALATA MEDITERRANEA (v) $12 Rocket, Red Onions, Red Capsicum, Cucumber, Olives, Ricotta Cheese and Citronette Dressing

ARANCINI $14 Arancini of the day - 4 balls per serve

INSALATA CAPRESE $14 Cherry Tomatoes Confit, Buffalo Mozzarella and Fresh Basil

STRACCIATA AL TARTUFO $16 Soft Scrambled Eggs with Black Truffle Sauce served with Pinsa Focaccia Bread

CROCCHETTE DI PATATE E PROSCIUTTO $16 Potatoes, Prosciutto and Parmesan Cheese Croquettes served with Smoked Paprika Aioli

FRITTURA DI BIANCHETTI $16 Fried White Bait Fish served with Lime

NONNA RINA’S POLPETTE $18 Beef and Pork Meatballs served with San Marzano Tomato Sauce and Pinsa Bread - 4 balls per serve

COZZE SALTATE $18 Sauted Mussels with White Wine, Garlic, Chilli and Parsley served with Pinsa Focaccia Bread

ANTIPASTO TOMMASINOS $22 San Daniele Prosciutto, Buffalo Mozzarella, served with Pinsa Bread

ANTIPASTO ALLA SPOLETINA $28 Wagyu Bresaola, Rocket, Burrata Cheese and Shaved Parmesan Cheese served with Pinsa Bread Pasta ALL OUR PASTAS ARE HANDMADE

TOMMASINO’S SIGNATURES

TAGLIATELLE AL RAGU $20 Tagliatelle with Slow Cooked Beef Ragu and San Marzano Tomato sauce

STRANGOZZI ALLA NORCINA $28 Strangozzi with fresh Italian Sausage, Mushrooms, Pecorino Cheese Fondue and Black Truffle sauce

RAVIOLI TOMMASINOS $24 Ravioli of the day

GNOCCHI AI PORCINI E TARTUFO (v) $28 Potato Gnocchi with Porcini Mushrooms, Truffle Ricotta and Parmesan Cheese

STRANGOZZI CACIO E PEPE (v) $20 Strangozzi with Pecorino Cheese Fondue and Black Pepper

TOMMASINO’S SPECIALS

TAGLIATELLE CON GAMBERI $26 Tagliatelle with Tiger Prawns, Cherry Tomatoes Confit, Chilli, Garlic and Parsley

STRANGOZZI AI FRUTTI DI MARE $30 Strangozzi with Crab, Mussels, Clams, Prawns, Confit Cherry Tomatoes and Parsley

TAGLIATELLE AL VERDE E VONGOLE (v) $26 Tagliatelle with Clams, Zucchini Puree’, Peas and fresh Basil

MALTAGLIATI AL POMODORO E STRACCIATELLA (v) $22 Maltagliati with San Marzano Tomato sauce, Stracciatella Cheese and fresh Basil

STRANGOZZI AL GRANCHIO $28 Strangozzi with Crab, Chilli, Garlic, Parsley and San Marzano Tomato sauce

FRESH GLUTEN FREE AND VEGAN PASTA OPTIONS AVAILABLE - tagliatelle - gnocchi Pinsa Rossa Pinsa Bianca WITH TOMATO SAUCE WITHOUT TOMATO SAUCE

MARGHERITA (v) $16 PINSA BIANCA (v) $14 Tomato sauce, mozzarella and fresh basil E.V. Olive oil, sea salt, garlic and mixed herbs TRICOLORE (v) $22 PATATA LOVER $22 Tomato sauce, buffalo mozzarella (uncooked) Mozzarella, red onion, and fresh basil potato and Italian sausage SICILIANA (v) $20 MISTO DI BOSCO (v) $24 Tomato sauce, mozzarella, Mozzarella, porcini cream, grilled eggplant, salted ricotta mushroom and truffle ricotta and fresh basil MADE IN ITALY (v) $24 NAPOLI $18 Cherry tomatoes confit, Tomato sauce, mozzarella, anchovies, Burrata cheese and fresh basil olives and capers VEGGIE LOVER (v) $18 NDUJA $22 Mozzarella, grilled eggplant, Tomato sauce, spicy nduja grilled zucchini, roasted capsicum, (Calabrese sausage), red capsicum, red onion, cherry tomato and parsley olives and red onions QUASI GENOVESE (v) $22 AMATRICIANA $22 Roasted eggplant, cherry tomatoes, Tomato sauce, pancetta and pecorino basil pesto and fresh buffalo mozzarella DIAVOLA $24 PINSA TOMMASINOS $24 Tomato sauce, mozzarella, Prosciutto, rocket and stracciatella cheese ventricina salami, fresh Italian sausage, PISTACCHIO LOVER $24 mushroom and chilli Mortadella, stracciatella cheese CAPRICCIOSA $24 and pistacchios Tomato sauce, mozzarella, leg ham, TARTUFATA $26 mushroom, artichoke and olives Mozzarella, fresh Italian sausage, PARMA $25 mushrooms, scamorza cheese and Tomato sauce, mozzarella, fresh rocket, black truffle sauce imported Italian prosciutto, cherry tomato UMBRA $25 and shaved Parmesan Mozzarella, porcini mushrooms, MEATLOVER $25 guanciale and smoked scamorza cheese Tomato sauce, mozzarella, salami, GAMBERI LOVER $26 ham, Italian sausage, pancetta Tiger prawns, zucchini puree BURRATA ROSSA $25 and stracciatella cheese Tomato sauce, burrata cheese and MRS GL $22 imported Italian prosciutto Pinsa Bianca with fresh salami MR TL $22 and stracciatella cheese Tomato sauce, fresh Italian sausage, BURRATA VERDE $25 stracciatella cheese and fresh basil Zucchini puree, anchovies and burrata cheese, lemon EVOO Pinsa Pasta add toppings

FRESH BLACK/WHITE TRUFFLE (SEASONAL) $20 for 18g TRUFFLE SAUCE $8 CRAB MEAT $8 BURRATA CHEESE $8 BUFFALO MOZZARELLA $6 PRAWNS $5 PROSCIUTTO CRUDO $5 CURED MEATS (SALAMI, HAM, PANCETTA, NDUJA, SAUSAGE) $4 CHERRY TOMATOES CONFIT $3 VEGAN CHEESE $3 VEGETABLES $2 CHEESES $2 ANCHOVIES $2 SAN MARZANO TOMATO SAUCE $1 Dessert

TIRAMISU’ $10 Tiramisu’ with egg yolks, mascarpone cheese, coffee and savoiardi biscuits

AFFOGATO $6.5 Vanilla gelato served with a shot of espresso (+ liquor shot $10)

CANNOLI SICILIANI $8 Sicilian cannoli filled with ricotta cream, chocolate and walnuts

FRITTELLE $10 Ricotta Doughnuts served with vanilla gelato and chocolate sauce

TARTUFO GELATO $12 Chocolate Chip and Hazelnut with a white chocolate heart

PINSA ALLA NUTELLA $19 Pinsa Bianca served with Nutella, pistachios and castor sugar

DESSERT TASTING BOARD $8 per person Cannoli, Tiramisu, Frittelle (minimum 2 people)

Scoops GELATO 1 2 3 Vanilla/ Chocolate/ Pistachio/ Strawberry $4 $7.5 $10 Tommasino’s Set Menu FOR BOOKINGS OF 12 PEOPLE OR MORE

CHOOSE ANY PINSA FROM THE MENU CHOOSE 2 PASTAS FROM THE SET MENU ‘PASTA OPTIONS’

BYO ( Tuesday & Wednesday only)

SET MENU 1 - 40$ PP

PINSA BIANCA PINSA AND PASTA DESSERT (EXTRA 5$ PP) (Cannoli, Frittelle, Tiramisu)

SET MENU 2 - 55$ PP

ANTIPASTI (Sicilian olives, pinsa bianca, truffle chips, arancini) PINSA AND PASTA SALAD (rocket salad) DESSERT (EXTRA 5$ PP) (Cannoli, Frittelle, Tiramisu)

SET MENU 3 - 85$ PP - SEAFOOD MENU

ANTIPASTI (pinsa Bianca, olives, mussels, fried white bait fish, sauted prawns) PINSA (pinsa with prawns, burrata verde, pinsa with mussels and clams) PASTA (strangozzi mix seafood, tagliatelle claims and zucchini puree) SALAD (rocket salad) DESSERT (Frittelle) SET MENU 1 AND 2 ‘PASTA OPTIONS’ ( CHOOSE 2 )

MALTAGLIATI AL POMODORO E STRACCIATELLA Maltagliati with san Marzano tomato sauce, stracciatella cheese and fresh basil

TAGLIATELLE AL RAGU Tagliatelle with slow cooked beef ragu and san Marzano tomato sauce

STRANGOZZI CACIO E PEPE Strangozzi with pecorino cheese fondue and black pepper

MALTAGLIATI AI FUNGHI DI BOSCO Maltagliati with mixed mushrooms and parmesan cheese

STRANGOZZI ALL’ARRABBIATA Strangozzi with san Marzano tomato sauce, chilli, garlic, parsley and parmesan cheese