SERVED DINNER 4:30 - 9 p.m. (10 p.m. Fri. & Sat.)

CHEESES GARDEN & SMALL PLATES

CHOICE OF THREE 15 PICKLED VEGETABLES 5 HUMMUS & LAFFA BREAD 12 ALL FIVE 24 Crisp chickpeas, soft-boiled egg, CRISPY POTATOES 7 pickled vegetables, mint, Za’atar Served with seasonal accompaniments Herbs, Pecorino, aioli SPRING GREENS SALAD 9 LITTLE HOSMER KALE CAESAR SALAD 8 Radish, pea shoots, alpine cheese, pistachio vinaigrette, lemon Bloomy rind, cow, Cellars at Jasper Anchovy & roasted garlic dressing, Parmesan, lemon, breadcrumb Hill, Greenboro, VT SHRIMP & PORK TOAST 13 Add white anchovy 2 Hot sauce aioli, sesame seed, parsley, CLOTHBOUND CHEDDAR house-made pullman white bread Aged cheddar, raw cow, Grafton CITRUS MARINATED RAW SCALLOPS 4 ea. Village, Brattleboro, VT LITTLENECK CLAM TOAST 15 Carta di musica, grapefruit, Bacon, preserved lemon chili butter, BAYLEY HAZEN BLUE Calabrian chili, radish, mint parsley, white wine, grilled sourdough Blue, raw cow, Cellars at Jasper WOOD ROASTED Hill, Greenboro, VT CRISPY PORK RIBS 12 LAMB MEATBALLS 12 Pork, spiced tomato sauce, Whey polenta, chili honey, TARENTAISE fennel pollen, herbs Alpine, raw cow, Spring Brook whipped labneh, laffa bread Entrée portion 24 Farm, Reading, VT

AMBER KUNIK Washed rind, cow & goat, Nettle PIZZA Meadow Farm, Warrensburg, NY

MARGHERITA 13 CACIO E PEPE 18 Tomato, fresh mozzarella, basil Mozzarella, Caciocavallo, OYSTERS pecorino, garlic cream, PEPPERONI 14 black pepper, parsley Tomato, pecorino, 1/2 DOZEN 15 / DOZEN 30 Caciocavallo, oregano GUANCIALE & PISTACHIO 18 Served with pink peppercorn Mozzarella, Caciocavallo, mignonette, lemon, horseradish ASPARAGUS & MUSHROOM 18 garlic cream, oregano pesto, Scallion cream, oyster msuhrooms, Calabrian chili LUCKY LIME Calabrian chili, red onion SPICY 9.0 19 New London Bay, PEI PANCETTA & ARUGULA 18 Spicy chicken sausage, spring cream, SLOOP POINT Caciocavallo, garlic cream Caciocavallo, jalapeño, Calabrian chili, hot pepper oil Barnegat, NJ red onion, Calabrian chili, lemon

CHARCUTERIE LARGE PLATES

TODAY’S SELECTION 18 DUCK CONFIT FRIED FARRO 27 Local vegetables, crispy quinoa, oyster mushrooms, fried duck egg, chili oil COUNTRY TERRINE Sourdough, pickled mustard seed ORGANIC CRISPY CHICKEN SCHNITZEL 24 Spring salad, Eden Valley Granch, pickled onion, charred lemon CHICKEN LIVER MOUSSE Maple aspic, pistachio financier PAN-ROASTED HALIBUT 26 Lentils, Thorpe's asparagus, salsa verde, leek purée, pea shoots PORK RILLETES Sourdough, fennel pollen DOUBLE CHEESEBURGER 14 American cheese, pickles, onion, Calabrian chili aioli, crispy potatoes

FARMS & PURVEYORS THE GRANGE COMMUNITY KITCHEN

The Grange is proud to work with local farms 22 Main St., Hamburg, NY 14075 | 716 • 648 • 0022 whenever possible, including: Root Down Farm, Erba Verde Farms, Plato Dale Farms, Thorpe’s Organic Family Farm, Follow us on Facebook & Instagram and Providence Creek Farm @thegrangecommunitykitchen