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Le Aziende Partecipanti All'edizione 2020

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Le Aziende Partecipanti All'edizione 2020 Le aziende partecipanti all’edizione 2020 AGASUR, S.C.A. AIXTRA, S.C. C/ Limitación, 14 Aixtra Basserikoa Polígono Industrial La Huertecilla 01250 Araia (Araba) 29196 Málaga (Málaga) Spagna Spagna Tel. 0034 620 911484 Tel. 0034 952 179311 In Concorso: Idiazabal DOP Aixtra Fax 0034 952 179709 E-mail: [email protected] Web: www.quesoselpinsapo.com ALAN FARM SOCIETÀ AGRICOLA In Concorso: Queso Gran Reserva El Pinsapo F.LLI ANDRIOLLO E FIGLI S.S. Via Migliara 51 Sx, 167 04014 Pontinia (LT) AGRICOLTURA NUOVA S.C.S.A.I. Tel. 0773/850147 Via Valle di Perna, 315 E-mail: [email protected] 00128 Roma Web: www.caseificioalanfarm.com Tel. 06/5070453 In Concorso: Mozzarella Vaccina; E-mail: [email protected] Caciocavallo Fresco; Pancettone Web: www.agricolturanuova.it Semistagionato; Provolone Stagionato; In Concorso: Cremlino; Pecorino Ricotta Vaccina Semistagionato; Pecorino Stagionato; Ricotta di Pecora; Pecorino Affinato nelle Foglie di Noce ALCHIMISTA LACTIS Via Sacrofano-Cassia, 4050 00060 Sacrofano (RM) AGRITURISMO CASERIA Tel. 388/4678439 Contrada Monte Tufara, 2 E-mail: [email protected] 82022 Castelfranco in Miscano (BN) Web: www.alchimistalactis.it Tel. 0824/960115 In Concorso: Caciotta Vaccinara; Pecorino Fax 0824/960221 1° Maggio; Ricotta Vecchia Maniera; E-mail: [email protected] Tufarina Veia Web: www.agriturismocaseria.it In Concorso: Treccia; Caciocavallo di Castelfranco Stagionato ALTA TUSCIA FORMAGGI S.R.L. S.S. Umbro-Casentinese km 9,000 01022 Bagnoregio (VT) AITOR URIEN Tel. 0761/780892 Anbe Basserikoa Fax 0761/780759 48220 Abadiño (Bizkaia) E-mail: [email protected] Spagna Web: www.tusciaformaggi.it Tel. 0034 616 831096 In Concorso: Scodellato del Pastore; In Concorso: Idiazabal DOP Urien Tusciarello; Camembert di Pecora 1 Le aziende partecipanti all’edizione 2020 ANTICA FATTORIA LA PARRINA AZIENDA AGRICOLA “IL FORLETTO” Strada Vicinale della Parrina, snc Via Guglielmo Marconi, 18 58015 Orbetello (GR) 12060 Murazzano (CN) Tel. 0566/862626 Tel. 338/7334331 E-mail: [email protected] Fax 0173/791433 Web: www.parrina.it E-mail: [email protected] In Concorso: Mattonella; Misto Capra- In Concorso: Tuma di Pecora Razza delle Pecora; Pecorino di Fossa Langhe; Pecorino Semicotto ARANTZA SEGUROLA AZIENDA AGRICOLA ACQUARANDA Erraizabal Baserria - Telleriarte Auzoa Via dello Sboccatore, 8 20230 Legazpi (Gipuzkoa) 00069 Trevignano Romano (RM) Spagna Tel. 06/9985301 Tel. 0034 943 730875 Fax 06/9985301 In Concorso: Idiazabal DOP Erraizabal E-mail: [email protected] Web: www.acquaranda.it In Concorso: Primo Sale; Caciotta Agricola; Il Cacio di Papà; Ricotta di Pecora; Fiorita; ARGIOLAS FORMAGGI S.R.L. Caciofiore di Columella; Incastagnato S.P 14, 3/5 09041 Dolianova (CA) Tel. 070/740293 AZIENDA AGRICOLA AMICI GIULIO Fax 070/742394 Contrada Rufanico E-mail: [email protected] 00030 Gavignano (RM) Web: www.argiolasformaggi.com Tel. 06/9703766 In Concorso: Tronchetto di Capra; Fiore E-mail: [email protected] Sardo DOP; Kenza Senza Lattosio In Concorso: Primo Sale di Pecora; Pecorino Stagionato; Ricotta Fresca di Pecora; Robiolì di Capra; Pecorino di Fossa ARTESERENA, S.L. Ctra. ex 104 km 21,100 AZIENDA AGRICOLA CANU S.S. 06460 Campanario (Badajoz) Via Sassari, 48 Spagna 07044 Ittiri (SS) Tel. 0034 924 851145 Tel. 327/1330750 E-mail: [email protected] E-mail: [email protected] Web: www.naturser.com In Concorso: Pecorino San Leonardo In Concorso: Cremositos del Zújar; Cremositos del Zújar 3 Smoked Paprika 2 Le aziende partecipanti all’edizione 2020 AZIENDA AGRICOLA CARMELA COLAVECCHIO AZIENDA AGRICOLA GENTILI Contrada Selva, 42 FORMAGGI VALLELUTERANA 86010 Castropignano (CB) Via Valleluterana, 5 Tel. 329/6164311 00062 Bracciano (RM) E-mail: [email protected] Tel. 339/1836594 In Concorso: Scamorza; Caciocavallo E-mail: [email protected] Stagionato In Concorso: Stracchinato di Pecora; Caciotta Gentile; Pecorino Saporito; Ricotta di Pecora AZIENDA AGRICOLA F.LLI NESTA ENZO E MASSIMO AZIENDA AGRICOLA LA MASCIONARA Località Mazzamora S.R. 577 km 3,000 - Frazione Mascioni 02046 Magliano Sabina (RI) 67013 Campotosto (AQ) Tel. 0744/91496 Tel. 0862/904774 Fax 0744/91785 E-mail: [email protected] E-mail: [email protected] In Concorso: Primo Sale di Pecora; In Concorso: Fior di Latte; Primo Sale; L’Amatriciano; Caciotta Stracchinata; Caciotta Vaccina; Ricotta Vaccina; Lo Sbirro; Galattico Straccheggio AZIENDA AGRICOLA MONTE JUGO S.P. Commenda km 2,200 AZIENDA AGRICOLA FIORINI PAOLO 01100 Viterbo Borgata Collepanico, 28 Tel. 0761/250610 03040 Picinisco (FR) E-mail: [email protected] Tel. 393/3549533 Web: www.montejugo.it E-mail: [email protected] In Concorso: Piccolo Lord; Caprino In Concorso: Piramide di Capra; Gran Semistagionato; Caprino Stagionato; Ricotta Riserva di Capra; Robiola di Capra; di Capra; Caprino Nobile; Stracchinato; Mattonella di Capra Caprino Stagionato in Foglie di Noce AZIENDA ZOOTECNICA PITZALIS BRUNO AZIENDA AGRICOLA FRAINELLE Via del Casale di Spanora, 40 Via Umberto I 00061 Anguillara Sabazia (RM) 66050 Fraine (CH) Tel. 06/99849326 Tel. 320/2155500 E-mail: [email protected] E-mail: [email protected] Web: www.gennargentuformaggi.it In Concorso: Scamorzissima In Concorso: Pecorino Fresco Fiore; Romae Flores; Pecorino Gran Riserva; Ricotta di Pecora; Primo Sale con Pistacchio di Bronte; Pecorino Stagionato in Fossa; Pecorino Stagionato nelle Vinacce 3 Le aziende partecipanti all’edizione 2020 AZKARRA, S.C. C.LA.R. - CENTRALE DEL LATTE DI RIETI S.R.L. Arriba Auzoa, 13 Via Velinia, 2 01208 Galarreta (Araba) 02100 Rieti Spagna Tel. 0746/200249 Tel. 0034 670 519666 E-mail: [email protected] E-mail: [email protected] Web: www.centralelatterieti.com In Concorso: Idiazabal DOP Azkarra In Concorso: Caciotta al Peperoncino Lu Diaulittu; Ricotta Fresca BARONE G. R. MACRÌ S.R.L. CASEARIA CASABIANCA S.R.L. Via Cavour, 15 Via S. Anastasia, 2077 89044 Locri (RC) 04022 Fondi (LT) Tel. 0964/356497 Tel. 0771/556203 E-mail: [email protected] Fax 0771/556200 Web: www.baronemacri.it E-mail: [email protected] In Concorso: Pecorino Modi; Misto Modi; Web: www.caseariacasabianca.it Formaggio Spirulina In Concorso: Treccia di Bufala; Ricotta di Bufala BENGOTXEA ETXELEKUA CASEIFICIO 3 MONTI S.R.L. Etxelekua Baserria S.S. Sud 597 - Contrada Marinelle 31711 Urdax (Nafarroa) 66050 San Salvo (CH) Spagna Tel. 0873/801201 Tel. 0034 948 599169 E-mail: [email protected] E-mail: [email protected] In Concorso: Stracciata; Caciocavallo di In Concorso: Idiazabal DOP Bengotxea Latte di Bufala CASEIFICIO CIOFFI S.N.C. DI CIOFFI MAURO, BURUAGA ARDITEGIA, S.L.U. GIULIANO, GREGORIO E C. Kurtzebea I-II Via San Carlo, 14/16/18 01196 Etxabarri-ibiña (Araba) 01100 Viterbo Spagna Tel. 0761/341614 Tel. 0034 945 460916 Fax 0761/329583 E-mail: [email protected] E-mail: [email protected] Web: www.buruagaarditegia.eu In Concorso: Fior di Latte; Primo Sale In Concorso: Idiazabal DOP Arralde Vaccino; Ricotta Vaccina 4 Le aziende partecipanti all’edizione 2020 CASEIFICIO DE JULIIS ENIO E FIGLI S.R.L. CASEIFICIO LUISE S.R.L. Via Giovanni Gregorio Mendel, 151 Via Domitiana, 193 00134 Roma 81030 Castel Volturno (CE) Tel. 06/7139146 Tel. 0823/762040 E-mail: [email protected] Fax 0823/762040 Web: www.caseificiodejuliis.it E-mail: [email protected] In Concorso: Soldo di Cacio; Caciotta Web: www.caseificioluise.it Genuina Romana; Caciofiore di Columella In Concorso: Mozzarella di Bufala Campana DOP; Mozzarella Luise di Bufala Senza Lattosio CASEIFICIO GENNA CASEIFICIO PAOLELLA S.R.L. Contrada Cozzaro, 263 Via Pantanello 91025 Marsala (TP) 04022 Fondi (LT) Tel. 388/5640900 Tel. 0771/511528 E-mail: [email protected] Fax 0771/519514 In Concorso: Stracchino Stagionato Foglia E-mail: [email protected] di Alloro; Granfetta Capricciosa Senza Web: www.caseificiopaolella.it Lattosio In Concorso: Mozzarella di Bufala Campana DOP; Primo Sale di Bufala; Ricotta di Bufala CASEIFICIO PORTA ROMA S.R.L. CASEIFICIO LA ROCCOLANA Via Roma, 15/17 Via Santuario, 2 04022 Fondi (LT) 86090 Castelpetroso (IS) Tel. 0771/502987 Tel. 0865/936308 Fax 0771/502987 E-mail: [email protected] E-mail: [email protected] In Concorso: Caciocavallo Web: www.caseificioportaroma.it In Concorso: La Giunonica di Porta Roma; Ricotta di Bufala Fresca CASEIFICIO LA VILLANELLA S.R.L. CASEIFICIO SOCIALE CASTELLAZZO Via Nazionale - Contrada Pagliarone SOCIETÀ COOPERATIVA AGRICOLA 84028 Serre (SA) Via Don Primo Mazzolari, 12 Tel. 0828/974396 42012 Campagnola Emilia (RE) Fax 0828/977705 Tel. 0522/652862 E-mail: [email protected] Fax 0522/652910 Web: www.caseificiolavillanella.it E-mail: In Concorso: Burrata di Bufala al Tartufo [email protected] Web: www.parmigianoreggianocastellazzo.it In Concorso: Parmigiano Reggiano DOP Vacche Rosse (48 mesi) 5 Le aziende partecipanti all’edizione 2020 COOPERATIVA FATTORIA DELLA PIANA FATTORIA LA VIALLA SOCIETÀ AGRICOLA DI G. A. & B. LO FRANCO S.A.S. Contrada Sovereto, snc Via di Meliciano, 26 89020 Candidoni (RC) 52100 Arezzo Tel. 0965/645303 Tel. 0575/477811 Fax 0965/645250 Fax 0575/430018 E-mail: [email protected] E-mail: [email protected] Web: www.fattoriadellapiana.it In Concorso: Pecorino Abbucciato; In Concorso: Caciottella; Pecorino Affinato Pecorino Gran Riserva (12 Mesi) alla Cipolla Rossa; Bergorino D’ASCENZO EMILIO AZIENDA AGRICOLA FATTORIA LUCCIANO SOCIETÀ AGRICOLA
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