Cheeses, Nuts, Pastries and Much More

September 2016 Issue

Visit our web site to learn more about the products.

www.tasteofsicily.co.uk

HOW TO ORDER PAYMENT TERMS

CALL US Invoices are payable using: 0208 953 5453 E-MAIL US • Proforma Accounts [email protected] • All major cards As a trade supplier our minimum order is £100 for free delivery (London Area only) • Bank transfer For orders less than our minimum order a charge of £5 will be applied C.O.D. Accounts Orders less than £75 will not be • Cash on delivery (Invoice must be paid accepted at the delivery by cheque or cash) Orders deadline 3:00pm the day • Direct Debit before your delivery. Credit Accounts For orders outside London please contact us. • Direct debit

• Application for a credit account BANK DETAILS is available by request, minimum spend £500 ex. VAT per month to open/maintain account facilities. Our bank details for BACS payments are as follows: All our products are sold subject to our Account Name: Taste of Sicily Ltd Terms & conditions. A copy is available upon Bank Name: HSBC plc request or at: tasteofsicily.co.uk/faqs/ Account Number: 41388584 Sort Code: 40-04-28

PRE ORDER

New Product Product Sold By case Pre order product 10 days lead time ABOUT US Small Beginnings

Our story begins at the heart of the Mediterranean, in Sicily, the home of flavour. An ancient crossroads of cultures and tastes, its exceptionally fertile soil bathed in sunlight, Sicily has nurtured a particularly rich gastronomy over centuries. In 1875, in the small Sicilian town of Caltanissetta, our great grandfather Luigi Diforti started creating Antipasti, Olives and Pesto to sell to local families. His son, our grandfather, Salvatore Diforti, followed in his father’s footsteps and started supplying local restaurants, delicatessens and grocery stores all around Sicily. A Taste of Sicily in Britain

Our father, Giuliano Diforti, had a new vision for the family passion; he was the first to bring our Sicilian flavours to food-lovers beyond Italy, and when he came to the UK he fell in “love at first sight”. So, in 1999, he established Taste of Sicily to bring Britain the finest Antipasti the Mediterranean could offer. We are Carlo, Andrea and Francesca, the fourth Diforti generation, and we have been leading Taste of Sicily since 2005. The brothers Carlo and Andrea head the company in the UK while Francesca oversees production of our original family products in Sicily. Our passion is in our blood. We have spent a lifetime immersed in the colours, aromas and flavours of gourmet Mediterranean food and we want to share this experience with you. Our authentic Sicilian flavours are now savoured by chefs, grocers and food-lovers across Britain. Over the years, Taste of Sicily has become synonymous with quality and excellence, not only in our fine Antipasti, Olives and Pesto but now also in our Olive Oils, Cured Meats, Cheeses, Nuts, Pastries and much more. Today

Today, Taste of Sicily is a recognised national brand that continues to grow dynamically as a family business supplying a comprehensive range of retail, food service and food manufacturing product lines. We’re very proud of our state-of-the-art manufacturing facility in Caltanissetta, Sicily which utilises some of the most innovative manufacturing and packaging equipment and techniques in the industry and is fully BRC Grade A certified. We will always continue exploring and learning, to bring you the highest quality, most delicious Mediterranean foods available, in the most innovative and convenient formats in the marketplace, applying our meticulous standards in everything we do to ensure all of our foods honour the hard work of four generations of the Diforti family and that our legacy will continue the Taste of Sicily story.

The Diforti Brothers Olives

OLIVES - THE HEART OF ANTIPASTI AND APPETITE The olive is the primordial companion to the Mediterranean diet and is the foundation of any good meal. We have varie- ties of olives from all the cultures that have graced Sicily in her history and beyond in all the different colours, sizes and textures. We have regional specialities such as the praised Sicilian Nocellara del Belice, Gaeta, Leccino, Bella di Cerignola, the Greek Kalamata and a large variety of marinated and stuffed olives. Product Name Size Drained Code £/Unit Weight

Whole Green Olives Size Drained Code Weight Nocellara Del Belice Olives 1kg 600g OL-CAS-2 4.60 Whole bright green early harvest olives in light brine from Castelvetrano Sicily. 5.5kg 3.5kg OL-CAS-3 22.50 Bella Di Cerignola Olives 5.5kg 3.3kg OL-BEL-3 27.70 Very large green olives in light brine from Puglia Italy. Whole Green Olives 5.5kg 3.3kg OL-VER-5 22.10 Very large whole green olives in light brine from Halkidiki Greece.

Whole Black Olives

Gaeta Olives 1kg 600g OL-GAE-1 N/A Small purple olives in light brine from Lazio Italy. Leccino Olives 5.5kg 3.5kg OL-LEC-4 21.00 Small black olives in light brine from Puglia Italy. Taggiasca Olives 1kg 600g OL-TAG-1 N/A Small whole black olives in light brine from Liguria Italy. Whole Kalamata Olives 3kg 1.85kg OL-KIP-3 14.45 Small whole black olives in light brine from Kalamata Greece. Black Nocellara Del Belice Olives 5.5kg 3.5kg OL-BNO-5 26.50 Whole Black olives in light brine from Castelvetrano Sicily. Whole Black Olives 5.5kg 3.3kg OL-WBO-5 25.05 Large whole black olives in light brine from Amfissa, central Greece. Morocco Olives 3.65kg 3.5kg OL-MOR-3 24.40 Naturally ripened whole black olives with a little touch of oil from Marrakesh.

Whole Mixed Olives

Mix Italia Olives 1kg 600g OL-MIXIT-1 4.95 Italian whole mixed olives marinated in light brine: Nocellara del Belice, Bella Di Cerignola & Leccino olives. 5.5kg 3.5kg OL-MIXIT-4 23.50

Pitted Green Olives

Pitted Nocellara del Belice Olives 5.5kg 3kg OL-NOC-5 22.00 Bright green early harvest olives in light brine from Castelvetrano Sicily. Pitted Regina Olives 3kg 1.6kg OL-REG-3 14.50 Large green pitted olives in light brine from Halkidikis Greece. Pitted Green Olives 5.5kg 3kg OL-PGOJ-5 21.50 Small green pitted olives in light brine from Halkidikis Greece.

T: +44 (0) 208 953 5453 F: +44 (0) 208 953 1453 www.tasteofsicily.co.uk [email protected] 5 Pitted Black Olives

Pitted Leccino Olives 5.5kgSize Drained3kg OL-LEC-5Code 25.85 SmallPitted pitted black Black olives in Olives light brine from Puglia Italy. Weight Pitted Taggiasca Olives 1kg 500gr OL-TAGD-1 N/A Pitted Leccino Olives 5.5kg 3kg OL-LEC-5 25.85 Small pitted black olives in light brine from Liguria Italy. Small pitted black olives in light brine from Puglia Italy. Pitted Morocco Olives 3kg 3kg OL-MORP-3 24.60 Pitted Taggiasca Olives 1kg 500gr OL-TAGD-1 N/A Naturally ripened black pitted olives with a little touch of oil from Marrakesh.Small pitted black olives in light brine from Liguria Italy. Pitted KalamataMorocco Olives Olives 3Kg3kg 1.6kg3kg OL-MORP-3OL-KP-3 15.7524.60 SmallNaturally black ripened pitted blackolives pitted in light olives brine with from a Kalamata little touch Greece. of oil from Marrakesh. Pitted Kalamata Olives 3Kg 1.6kg OL-KP-3 15.75 Small black pitted olives in light brine from Kalamata Greece. Marinated Green Pitted Olives

Boscaiola Olives 1kg 500g OL-BOS-1 5.50 Marinated large green pittedGreen olives withPitted red peppers, Olives sliced mushrooms, garlic, herbs in water and oil. 3kg 1.6kg OL-BOS-3 15.20 GiovannaBoscaiola Olives 3kg1kg 1.6kg500g OL-BOS-1OL-GIO-3 15.205.50 Marinated large green pitted olives with garlic,red peppers, herbs insliced wate mushrooms,r and oil. garlic, herbs in water and oil. 3kg 1.6kg OL-BOS-3 15.20 Limone Olives 3kg 1.6kg OL-LIM-3 15.20 Giovanna Olives 3kg 1.6kg OL-GIO-3 15.20 Marinated large green pitted olives with Sicilian sliced lemon, garlic and herbsMarinated in water large and green oil. pitted olives with garlic, herbs in water and oil. ChilliLimone & GarlicOlives Green Pitted Olives 2.8kg3kg 1.6kg OL-CGO-2OL-LIM-3 15.9515.20 Marinated large green pitted olives with garlicSicilian and sliced chilli lemon, in oil. garlic and herbs in water and oil. Chilli & Garlic Green Pitted Olives 2.8kg 1.6kg OL-CGO-2 15.95 Marinated large green pitted olives with garlic and chilli in oil. Marinated Black Pitted Olives

Kalamata Mix Olives 3kg 1.6kg OL-KAL-3 16.80 Marinated black pitted Black olives with redPitted peppers, artichokes Olives quarters, garlic, herbs in water and oil. KalamataPaesana Olives Mix Olives 3kg 1.6kg OL-KAL-3OL-PAE-3 16.8015.20 Marinated black pitted olives with red peppers, artichokesgarlic, herbs qua in rters,water garlic, and herbsoil. in water and oil. PaesanaMarinated Olives Pitted Black Olives 3kg 1.6kg OL-PBO-3OL-PAE-3 15.2016.80 Marinated black pitted olives with redherbs peppers, in water garlic, and oil.herbs in water and oil. Marinated Pitted Black Olives 3kg 1.6kg OL-PBO-3 16.80 Marinated black pitted olives with herbs in water and oil.

Marinated Mixed Pitted Olives

Mix Olives 3kg 1.6kg OL-MIX-3 15.20 Marinated green & black Mixed pitted olives Pitted with garlic, herbs Olives in water and oil. 5.5kg 3kg OL-MIX-5 25.50 5.5kg 3kg OL-VIV-5 MixVivo Olives Mix 3kg 1.6kg OL-MIX-3 15.2023.95 Marinated green & black pitted olives with red & yellow peppers, sliced garlic,Marinated onion, green herbs & blackin water pitted and olives oil. with garlic, herbs in water and oil. 5.5kg 3kg OL-MIX-5 25.50 VivoMediterranee Mix Olives 5.5kg3kg 1.6kg3kg OL-MED-3OL-VIV-5 15.2023.95 Marinated green & black pitted olives with red peppers,& yellow slicedpeppers mushrooms,, sliced garlicgarlic, cloves, onion, herbsherbs inin waterwater andand oil.oil. MediterraneeGarlic & Rosemary Olives Mixed Pitted Olives 2.8kg3kg 1.6kg OL-MED-3OL-GRO-2 15.2015.95 Marinated green & black pitted olives with redgarlic peppers, and rosema slicedry mushrooms, in oil. garlic cloves, herbs in water and oil. Peperoncino Olives 2.8kg 1.6kg OL-PEP-3 15.95 Garlic & Rosemary Mixed Pitted Olives 2.8kg 1.6kg OL-GRO-2 15.95 Marinated green & black pitted olives with chilli paste in oil. Marinated green & black pitted olives with garlic and rosemary in oil. Mix Olives With Feta Cubes 2kg 1.35kg OL-MFE-2 15.50 Peperoncino Olives 2.8kg 1.6kg OL-PEP-3 15.95 Marinated green & black pitted olives with feta cubes in oil.

Marinated Whole Olives 6 /Tasteofsicily Etnea Olives 3kg 1.85kg OL-ETN-3 15.20 Marinated green cracked Sicilian olives with red peppers, garlic, herbs in water and oil. Rustica Olives 3kg 1.85kg OL-RUS-3 15.20 Marinated whole black olives with red peppers, garlic, herbs in water and oil. Mix Intera Olives 3kg 1.85kg OL-MINT-3 15.20 Marinated whole green & black olives with garlic, herbs in water and oil.

Stuffed Olives

Green Olives Stuffed With Garlic 2kg 1.2kg OL-AGL-2 15.60 Marinated green olives stuffed with garlic, with herbs in oil. Green Olives Stuffed With Almond 2kg 1.2kg OL-MAND-2 15.60 Marinated green olives stuffed with almond, with herbs in oil. Green Olives Stuffed With Pimento 2kg 1.2kg OL-PIM-2 14.60 Marinated green olives stuffed with pimento paste, with herbs in oil. Green Olives Stuffed With Piri Piri 2kg 1.2kg OL-PIR-2 15.60 Marinated green olives stuffed with red piri piri peppers, with herbs in oil. Green Olives Stuffed With Anchovies 2kg 1.35kg OL-ACC-2 15.60 Marinated green olives stuffed with real anchovies in oil. Green Olives Stuffed With Sundried Tomato 2kg 1.35kg OL-POM-2 15.60 Marinated green olives stuffed with sundried tomato in oil. Green Olives Stuffed With Cheese 2kg 1.35kg OL-FET-2 15.60 Marinated green olives stuffed with cheese in oil. Black Olives Stuffed With Cheese 2kg 1.35kg OL-CHEB-2 15.60 Marinated black olives stuffed with cheese in oil. Marinated green & black pitted olives with chilli paste in oil. Mix Olives With Feta Cubes 2kg 1.35kg OL-MFE-2 15.50 Marinated green & black pitted olives with feta cubes in oil.

Size Drained Code Marinated Whole Olives Weight Etnea Olives 3kg 1.85kg OL-ETN-3 15.20 Marinated green cracked Sicilian olives with red peppers, garlic, herbs in water and oil. Rustica Olives 3kg 1.85kg OL-RUS-3 15.20 Marinated whole black olives with red peppers, garlic, herbs in water and oil. Mix Intera Olives 3kg 1.85kg OL-MINT-3 15.20 Marinated whole green & black olives with garlic, herbs in water and oil.

Stuffed Olives

T: +44 (0) 208 953 5453 F: +44 (0) 208 953 1453 www.tasteofsicily.co.uk [email protected] 7 Antipasti-Appetisers

Capers

Capers In Vinegar 1kg 600g ANT-CAP-1 6.45 MarinatedCapers medium size capers in vinegar also known as Capotes capers. CapersCapers In SaltVinegar 1kg 600g1kg ANT-CAPS-1ANT-CAP-1 8.656.45 MediumMarinated size medium capers size berries capers in salt. in vinegar also known as Capotes capers. Capers In Vinegar 1kgSize Drained600g ANT-CAP-1Code 6.45 LilliputCapers CapersIn Salt In Vinegar 1kg Weight600g1kg ANT-CAPSL-ANT-CAPS-1 11.758.65 Marinated medium size capers in vinegar also known as Capotes capers. MarinatedMedium size tiany capers capers berries in vinegar. in salt. Capers In SaltVinegar 1kg 600g1kg ANT-CAPS-1ANT-CAP-1 8.656.45 CapersLilliput BerriesCapers In Vinegar 1kg 500g600g ANT-CAPSL-ANT-CAPG- 11.756.45 MediumMarinated size medium capers size berries capers in salt. in vinegar also known as Capotes capers. Marinated mediumtiany capers size incapers vinegar. berries in vinegar. LilliputCapers CapersIn Salt In Vinegar 1kg 600g1kg ANT-CAPS-1ANT-CAPSL- 11.758.65 Capers Berries In Vinegar 1kg 500g ANT-CAPG- 6.45 MarinatedMedium size tiany capers capers berries in vinegar. in salt. Marinated medium size capers berries in vinegar. CapersLilliput CapersBerries InIn VinegarVinegar 1kg 500g600g ANT-CAPSL-ANT-CAPG- 11.756.45 MarinatedArtichokes mediumtiany capers size incapers vinegar. berries in vinegar. Capers Berries In Vinegar 1kg 500g ANT-CAPG- 6.45 Whole Artichokes With Stem 900g 495g ANT-CAR-1 8.60 MarinatedArtichokes medium size capers berries in vinegar. Marinated whole artichokes with stem, with herbs in oil. 2.4Kg 1.4Kg BELF-19 17.95 MarinatedWholeArtichokes Artichokes Whole Artichokes With Stem 900g 495g ANT-CARI-1ANT-CAR-1 8.60 Marinated whole artichokes heartswith stem, with with herbs herbs in oil. in oil. 2.4Kg 1.4Kg BELF-19 17.95 Whole Artichokes With Stem 900g 495g ANT-CAR-1 8.60 MarinatedArtichokes Whole Artichokes 900g 495g ANT-CARI-1 8.60 Marinated whole artichokes with stem, with herbs in oil. 2.4Kg 1.4Kg BELF-19 Marinated whole artichokes hearts with herbs in oil. 17.95 MarinatedWhole Artichokes Whole Artichokes With Stem 900g 495g ANT-CARI-1ANT-CAR-1 8.60 MarinatedTomatoes whole artichokes heartswith stem, with with herbs herbs in oil. in oil. 2.4Kg 1.4Kg BELF-19 17.95 Marinated Whole Artichokes 900g 495g ANT-CARI-1 8.60 Sun-Dried Tomato Not In Oil 1kg 1kg ANT-POM-1 6.95 Marinated whole artichokes hearts with herbs in oil. Sun-driedTomatoes tomato not in oil. Sun-DriedTomatoes Tomato WithNot In Basil Oil & Cheese 900g1kg 540g1kg ANT-PSOT-1ANT-POM-1 7.806.95 MarinatedSun-dried tomato sun-dried not tomato in oil. with grana padano cheese, basil and herbs in oil. Sun-Dried Tomato Not In Oil 1kg 1kg ANT-POM-1 6.95 Sun-DriedTomatoes Tomato With HerbsBasil & Cheese 900g 540g ANT-PSOT-1ANT-PALT-1 7.257.80 MarinatedSun-dried tomato sun-dried not tomato in oil. with grana padano cheese, basil and herbs in Marinated sun-dried tomato with herbs in oil. Sun-Driedoil. Tomato WithNot In Basil Oil & Cheese 900g1kg 540g1kg ANT-PSOT-1ANT-POM-1 7.806.95 2kg 1.4kg ANT-CIL-2 ItalianSun-driedMarinatedSun-Dried Semi-Dried tomato sun-dried Tomato not tomato in oil. CherryWith with grana Herbs Tomato padano cheese, basil and herbs in 900g 540g ANT-PALT-1 21.407.25 Marinatedoil. semi-dried cherry tomato with garlic and oregano in oil. 1kg 700g ANT-CIL-1 Sun-DriedMarinated sun-dried Tomato tomato With with herbs Basil in &oil. Cheese 900g 540g ANT-PSOT-1 10.707.80 Sun-Dried Tomato With Herbs 900g 540g ANT-PALT-1 7.25 ItalianMarinated Semi-Dried sun-dried tomato TomatoCherry with grana Tomato padano cheese, basil and herbs in 1kg2kg 1.4kg700g ANT-PSEM-ANT-CIL-2 10.5021.40 oil.Marinated sun-dried tomato with herbs in oil. Marinated semi-dried tomatocherry tomato with garlic with and garlic oregano and orega in oil.no in oil. 1kg 700g ANT-CIL-1 10.70 ItalianSun-Dried Semi-Dried Tomato CherryWith Herbs Tomato 900g2kg 1.4kg540g ANT-PALT-1ANT-CIL-2 21.407.25 YellowItalian Semi-Dried Semi-Dried Tomato Tomato 1kg 800g700g ANT-PSEM-BELF-10 10.50 Marinated semi-driedsun-dried tomato cherry withtomato herbs with in garlicoil. and oregano in oil. 1kg 700g ANT-CIL-1 Marinated semi-dried yellowtomato tomato with garlic with and garlic oregano and orega in oil.no in oil. 10.70 Italian Semi-Dried TomatoCherry Tomato 1kg2kg 1.4kg700g ANT-PSEM-ANT-CIL-2 10.5021.40 Yellow Semi-Dried Tomato 1kg 800g BELF-10 10.50 Marinated semi-dried tomatocherry tomato with garlic with and garlic oregano and orega in oil.no in oil. 1kg 700g ANT-CIL-1 10.70 Marinated semi-dried yellow tomato with garlic and oregano in oil. ItalianYellow Semi-Dried Semi-Dried Tomato Tomato 1kg 800g700g ANT-PSEM-BELF-10 10.50 MarinatedPeppers semi-dried yellowtomato tomato with garlic with and garlic oregano and orega in oil.no in oil. Yellow Semi-Dried Tomato 1kg 800g BELF-10 10.50 Red Bell Peppers Stuffed With Cheese 2kg 1.35kg ANT-PRF-2 14.30 Marinated semi-dried yellow tomato with garlic and oregano in oil. MarinatedPeppers red bell peppers stuffed with cheese in oil. PeperinoRedPeppers Bell Peppers Peppers Stuffed Stuffed With With Cheese Cheese 2kg 1.35kg ANT-PCF-2ANT-PRF-2 17.3514.30 Marinated red roundbell peppers sweet stuffedpeppers with stuffed cheese with in cheese oil. in oil. Red Bell Peppers Stuffed With Cheese 2kg 1.35kg ANT-PRF-2 14.30 GreenPeperinoPeppers Bell Peppers Peppers Stuffed Stuffed With With Cheese Cheese 2kg 1.35kg ANT-PVF-2ANT-PCF-2 14.3017.35 Marinated red bell peppers stuffed with cheese in oil. Marinated greenred round Bell sweetPeppers peppers stuffed stuffed with cheese with cheese in oil. in oil. PeperinoRed Bell Peppers Peppers Stuffed Stuffed With With Cheese Cheese 2kg 1.35kg ANT-PCF-2ANT-PRF-2 17.3514.30 PeppersGreen Bell Stuffed Peppers With Stuffed Tuna With Cheese 1kg2kg 1.35kg650g ANT-PET-1ANT-PVF-2 16.2014.30 Marinated red roundbell peppers sweet stuffedpeppers with stuffed cheese with in cheese oil. in oil. /Tasteofsicily 8 Marinated redgreen peppers Bell Peppers stuffed stuffed with tuna with and cheese capers in withoil. herbs in oil. GreenPeperino Bell Peppers Peppers Stuffed Stuffed With With Cheese Cheese 2kg 1.35kg ANT-PCF-2ANT-PVF-2 14.3017.35 PeppadewPeppers Stuffed Hot Sweet With PiquanteTuna Peppers 3kg1kg 1.2kg650g ANT-WSP-3ANT-PET-1 15.1516.20 Marinated greenred round Bell sweetPeppers peppers stuffed stuffed with cheese with cheese in oil. in oil. EmptyMarinated large red red peppers peppers stuffed in brine. with tuna and capers with herbs in oil. PeppersGreen Bell Stuffed Peppers With Stuffed Tuna With Cheese 1kg2kg 1.35kg650g ANT-PVF-2ANT-PET-1 16.2014.30 Peppadew Hot Sweet Piquante Peppers 3kg 1.2kg ANT-WSP-3 15.15 Marinated redgreen peppers Bell Peppers stuffed stuffed with tuna with and cheese capers in withoil. herbs in oil. Empty large red peppers in brine. PeppadewPeppers Stuffed Hot Sweet With PiquanteTuna Peppers 3kg1kg 1.2kg650g ANT-WSP-3ANT-PET-1 15.1516.20 EmptyMarinated large red red peppers peppers stuffed in brine. with tuna and capers with herbs in oil. Peppadew Hot Sweet Piquante Peppers 3kg 1.2kg ANT-WSP-3 15.15 Empty large red peppers in brine. Capers

Capers In Vinegar 1kg 600g ANT-CAP-1 6.45 Marinated medium size capers in vinegar also known as Capotes capers. Capers In Salt 1kg 1kg ANT-CAPS-1 8.65 Medium size capers berries in salt. Lilliput Capers In Vinegar 1kg 600g ANT-CAPSL- 11.75 Marinated tiany capers in vinegar. Capers Berries In Vinegar 1kg 500g ANT-CAPG- 6.45 Marinated medium size capers berries in vinegar.

Artichokes

Whole Artichokes With Stem 900g 495g ANT-CAR-1 8.60 Marinated whole artichokes with stem, with herbs in oil. 2.4Kg 1.4Kg BELF-19 17.95 Marinated Whole Artichokes 900g 495g ANT-CARI-1 8.60 Marinated whole artichokes hearts with herbs in oil.

Tomatoes

Sun-Dried Tomato Not In Oil 1kg 1kg ANT-POM-1 6.95 Sun-dried tomato not in oil. Sun-Dried Tomato With Basil & Cheese 900g 540g ANT-PSOT-1 7.80 Marinated sun-dried tomato with grana padano cheese, basil and herbs in oil. Sun-Dried Tomato With Herbs 900g 540g ANT-PALT-1 7.25 Marinated sun-dried tomato with herbs in oil. Italian Semi-Dried Cherry Tomato 2kg 1.4kg ANT-CIL-2 21.40 Marinated semi-dried cherry tomato with garlic and oregano in oil. 1kg 700g ANT-CIL-1 10.70 Italian Semi-Dried Tomato 1kg 700g ANT-PSEM- 10.50 Marinated semi-dried tomato with garlic and oregano in oil. Yellow Semi-Dried Tomato 1kg 800g BELF-10 10.50 Marinated semi-dried yellow tomato with garlic and oregano in oil.

Peppers

Red Bell Peppers Stuffed With Cheese 2kg 1.35kg ANT-PRF-2 14.30 Marinated red bell peppers stuffed with cheese in oil. Peperino Peppers Stuffed With Cheese Size2kg Drained1.35kg ANT-PCF-2Code 17.35 Weight Marinated red round sweet peppers stuffed with cheese in oil. Green Bell Peppers Stuffed With Cheese 2kg 1.35kg ANT-PVF-2 14.30 Marinated green Bell Peppers stuffed with cheese in oil. Peppers Stuffed With Tuna 1kg 650g ANT-PET-1 16.20 Marinated red peppers stuffed with tuna and capers with herbs in oil. Peppadew Hot Sweet Piquante Peppers 3kg 1.2kg ANT-WSP-3 15.15 EmptyMushrooms large red peppers in brine. Mushrooms MixMushrooms Mushrooms 900g 500g ANT-FMIX-1 8.45 Whole and sliced champignons, straw mushrooms, with red peppers, garlicMix andMushrooms herbs in oil. 900g 500g ANT-FMIX-1 8.45 PorciniWholeMix Mushrooms and Mushrooms sliced champignons, straw mushrooms, with red peppers, 700g900g 525g500g ANT-FMIX-1BELF-07 6.958.45 garlic and herbs in oil. PiecesWhole ofand Porcini sliced mushrooms champignons, in oil.straw mushrooms, with red peppers, Porcinigarlic and herbsMushrooms in oil. 700g 525g BELF-07 6.95 400g 400g BELF-14 PiecesPorciniDry Porcini of Porcini Mushrooms Mushroomsmushrooms in oil. 700g 525g BELF-07 29.606.95 Dry Porcini mushrooms.Ideal for cooking. DryPieces Porcini of Porcini Mushroomsmushrooms in oil. 400g 400g BELF-14 29.60 Dry Porcini Porcini mushrooms.Ideal Mushrooms for cooking. 400g 400g BELF-14 29.60 Dry Porcini mushrooms.Ideal for cooking. Other Antipasti

MiniOther Gherkins Antipasti 1kg 600g ANT-CET-1 5.00 MarinatedOther mini Antipasti gherkins with garlic and herbs in water and oil. Mini Gherkins 1kg 600g ANT-CET-1 5.00 1kg 600g ANT-COR-1 MarinatedMiniCornichons Gherkins mini gherkins In Vinegar with garlic and herbs in water and oil. 1kg 600g ANT-CET-1 5.006.00 Small cornichons in vinegar. CornichonsMarinated mini gherkins In Vinegar with garlic and herbs in water and oil. 1kg 600g ANT-COR-1 6.00 1kg 650g ANT-CIPB-1 SmallCornichonsBalsamic cornichons Onions In in vinegar.Vinegar 1kg 600g ANT-COR-1 6.008.25 Marinated onions with balsamic vinegar and bay leaves. BalsamicSmall cornichons Onions in vinegar. 1kg 650g ANT-CIPB-1 8.25 1kg 600g ANT-AGL-1 MarinatedBalsamicSweet Garlic onions Onions with balsamic vinegar and bay leaves. 1kg 650g ANT-CIPB-1 8.256.25 Marinated garlic cloves with red peppers and herbs in water and oil. SweetMarinated Garlic onions with balsamic vinegar and bay leaves. 1kg 600g ANT-AGL-1 6.25 MarinatedSweetAntipasto Garlic garlic cloves with red peppers and herbs in water and oil. 900g1kg 600g500g ANT-ANT-1ANT-AGL-1 6.257.75 MarinatedGreen & black garlic pitted cloves olives, with artichokes red peppers quarters, and herbs aubergines in water fandillettes, oil. mini gherkins,Antipasto sun-dried tomato, whole champignons, straw mushrooms, with 900g 500g ANT-ANT-1 7.75 AntipastoGreenherbs in & oil.black pitted olives, artichokes quarters, aubergines fillettes, mini 900g 500g ANT-ANT-1 7.75 gherkins, sun-dried tomato, whole champignons, straw mushrooms, with herbsGreen in & oil.black pitted olives, artichokes quarters, aubergines fillettes, mini gherkins, sun-dried tomato, whole champignons, straw mushrooms, with herbs in oil. Grilled Vegetables

Grilled Artichokes Vegetables 900g 540g GR-CART-1 9.95 MarinatedGrilled grilled Vegetables artichokes halves with herbs in oil. Grilled Artichokes 900g 540g GR-CART-1 9.95 900g 540g GR-CAS-1 MarinatedGrilled Artichokes grilled artichokes Quarters halves with herbs in oil. 900g 540g GR-CART-1 9.957.95 Marinated grilled artichokes quarters with herbs in oil. GrilledMarinated Artichokes grilled artichokes Quarters halves with herbs in oil. 900g 540g GR-CAS-1 7.95 1kg 650g GR-CIP-1 MarinatedGrilled ArtichokesOnions grilled artichokes Quarters quarters with herbs in oil. 900g 540g GR-CAS-1 7.959.40 Marinated grilled onions with garlic and herbs in oil. GrilledMarinated Onions grilled artichokes quarters with herbs in oil. 1kg 650g GR-CIP-1 9.40 1kg 650g GR-FUN-1 MarinatedGrilled OnionsMushrooms grilled onions with garlic and herbs in oil. 1kg 650g GR-CIP-1 10.159.40 Marinated grilled champignons mushrooms with garlic and herbs in oil. GrilledMarinated Mushrooms grilled onions with garlic and herbs in oil. 1kg 650g GR-FUN-1 10.15 1kg 650g GR-GRI-1 MarinatedGrilled MushroomsVegetable grilled champignons Mix mushrooms with garlic and herbs in oil. 1kg 650g GR-FUN-1 10.159.40 Marinated grilled mixed pieces of Italian aubergines, courgettes, peppers GrilledwithMarinated garlic Vegetable andgrilled herbs champignons in oil. Mix mushrooms with garlic and herbs in oil. 1kg 650g GR-GRI-1 9.40 GrilledMarinated VegetableAubergines grilled mixed pieces Mix of Italian aubergines, courgettes, peppers 1kg 650g GR-MEL-1GR-GRI-1 9.408.75 with garlic and herbs in oil. Marinated grilled auberginesmixed pieces with of Italian garlic andaubergines, herbs in courgetteoil. s, peppers Grilledwith garlic Aubergines and herbs in oil. 1kg 650g GR-MEL-1 8.75 1kg 650g GR-PEP-1 MarinatedGrilled AuberginesPeppers grilled aubergines with garlic and herbs in oil. 1kg 650g GR-MEL-1 8.75 Marinated grilled red/yellow peppers with garlic and herbs in oil. GrilledMarinated Peppers grilled aubergines with garlic and herbs in oil. 1kg 650g GR-PEP-1 8.75 800g 750g BELF-12 MarinatedGrilledSkinless Peppers grilled Grilled red/yellow Peppers peppers with garlic and herbs in oil. 1kg 650g GR-PEP-1 8.756.45 Grilled red/yellow peppers in water. SkinlessMarinated grilled Grilled red/yellow Peppers peppers with garlic and herbs in oil. 800g 750g BELF-12 6.45 1kg 650g GR-ZUC-1 GrilledSkinless red/yellow Courgettes Grilled peppers Peppers in water. 800g 750g BELF-12 6.458.75 Marinated grilled courgettes with garlic and herbs in oil. Grilled red/yellow Courgettes peppers in water. 1kg 650g GR-ZUC-1 8.75 MarinatedGrilled Courgettes grilled courgettes with garlic and herbs in oil. 1kg 650g GR-ZUC-1 8.75 Marinated grilled courgettes with garlic and herbs in oil.

T: +44 (0) 208 953 5453 F: +44 (0) 208 953 1453 www.tasteofsicily.co.uk [email protected] 9 Pestos, Dips & Spread

Size Drained Code Pesto Weight Basil Pesto 900g 900g PES-BAS-1 10.25 Basil, Grana Padano cheese, garlic and oil. Genovese Style Pesto 950g 950g PES-GEN-1 15.95 PRE ORDER Basil, Grana Padano, pine kernels, garlic and oil.

Red Pesto 900g 900g PES-ROS-1 8.45

Sundried tomato, Grana Padano cheese, basil, garlic and oil.

Sicilian Pesto 900g 900g PES-SIC-1 8.95

Sundried tomato, basil, Grana Padano, Pecorino Romano, garlic and oil.

Tapenade

Black Olive Tapenade 900g 900g PAT-KAL-1 10.95 Black kalamata olives, garlic, herbs and oil. Green Olives Tapenade 900g 900g PAT-VER-1 7.95 Green olives, garlic, herbs and oil. Artichoke Tapenade 900g 900g SP-ART-1 13.65 Artichokes, parsley, herbs and oil. Tomato Tapenade 900g 900g SP-TOM-1 6.95 Sundried tomato, basil, garlic, oregano and oil. Chilli Tapenade 900g 900g PAT-PEP-1 8.45 Red chilli, salt and oil.

10 /Tasteofsicily Seafood

Size Drained Code Marinated Seafood Weight Seafood Salad 1kg 600g SEA-INS-1 12.15 Marinated squid, baby octopus, cuttlefish, mussels, shrimp with parsley and garlic in oil. Anchovies Fillets 1kg 600g SEA-ALI-1 12.90 Marinated anchovies fillets with parsley and garlic in oil. Chopped Octopus 1kg 600g SEA-TRA-1 14.70 Marinated chopped octopus with parsley and garlic in oil. Mussels 1kg 600g SEA-MUS-1 11.30 Marinated mussels with parsley and garlic in oil. Stuffed Squid 1kg 600g SEA-CAL-1 14.70 Marinated stuffed squid with crab surimi, mussels and prawns with parsley and garlic in oil. Prawns 1kg 600g SEA-PRA-1 15.95 Marinated small prawns with parsley and garlic in oil.

Preserved Seafood In Tins

Tuna In Sunflower Oil 1.65kg 1.075kg SEA-TUN-2 12.35 Tuna chunks in sunflower oil. Salted Anchovies In Oil 700g 420g BELF-17 11.40 Salted anchovies In sunflower oil. Salted Sardines In Oil 560g 380g BELF-18 9.05 Salted sardines In sunflower oil.

T: +44 (0) 208 953 5453 F: +44 (0) 208 953 1453 www.tasteofsicily.co.uk [email protected] 11 Delicounter support

Bowls & Marketing Materials Size Code

Large Bowl 3lt BOWLS01 11.20 +Vat 3lt capacity ceramic bowl - H 12 x Dia. 26cm. Medium Bowl 1lt BOWLS02 5.60 +Vat 1lt capacity ceramic bowl - H 7.5 x Dia. 18cm. Small Bowl 200ml BOWLS03 3.65 +Vat 200mlBowls capacity & ceramic Marketing bowl - H 5 x Dia. Materials 10cm. Sign Clips 10pz BOWLS04 9.00 +Vat Large Bowl 3lt BOWLS01 11.20 +Vat Sign Clips to hold labels. 3lt capacity ceramic bowl - H 12 x Dia. 26cm. Medium Bowl 1lt BOWLS02 5.60 +Vat 1lt capacity ceramic bowl - H 7.5 x Dia. 18cm. Small Bowl 200ml BOWLS03 3.65 +Vat 200mlBowls capacity & ceramic Marketing bowl - H 5 x Dia. Materials 10cm. Sign Clips 10pz BOWLS04 9.00 +Vat Large Bowl 3lt BOWLS01 11.20 +Vat Sign Clips to hold labels. 3lt capacity ceramic bowl - H 12 x Dia. 26cm. Medium Bowl 1lt BOWLS02 5.60 +Vat 1lt capacity ceramic bowl - H 7.5 x Dia. 18cm. Small Bowl 200ml BOWLS03 3.65 +Vat 200mlBowls capacity & ceramic Marketing bowl - H 5 x Dia. Materials 10cm. Sign Clips 10pz BOWLS04 9.00 +Vat Large Bowl BOWLS01 11.20 +Vat Sign Clips to hold labels. 3lt 3lt capacity ceramic bowl - H 12 x Dia. 26cm. Medium Bowl 1lt BOWLS02 5.60 +Vat 1lt capacity ceramic bowl - H 7.5 x Dia. 18cm. Small Bowl 200ml BOWLS03 3.65 +Vat 200ml capacity ceramic bowl - H 5 x Dia. 10cm. Sign Clips 10pz BOWLS04 9.00 +Vat Sign Clips to hold labels.

12 /Tasteofsicily Oils - Vinegars

Extra Virgin Olive Oil In Bulk

SicilianExtra Extra Virgin Virgin Olive Olive Oil Oil In Bulk Size5lt OIL-01Code 43.25 Extra Virgin Finishing Olive Oil from Sicily. Extra Virgin Finishing Olive Oil from Sicily. Sicilian Extra Virgin Olive Oil 5lt OIL-01 43.25 Italian Extra Virgin Olive Oil 5lt OIL-02 30.55 ExtraItalian Virgin Extra Finishing Virgin Olive Olive Oil from Oil Sicily. 30.55 Extra Virgin Finishing Olive Oil from Puglia.Sicily. Extra Virgin Finishing Olive Oil from Puglia. Italian Extra Virgin Olive Oil 5lt OIL-02 30.55 Belforti Extra Virgin Olive Oil 5lt OIL-10 24.15 ExtraMade Virgin with olives Finishing from Olive European Oil from Countries. Puglia. Made with olives from European Countries. Belforti Extra Virgin Olive Oil 5lt OIL-10 24.15 BallerinaBelforti Extra Extra Virgin Virgin Olive Olive Oil Oil 5lt OIL-04 22.0024.15 Made with olives from Spain.European Countries. Made with olives from Spain. Ballerina Extra Virgin Olive Oil 5lt OIL-04 22.00 BlendBallerina Pomace Extra Oil Virgin Olive Oil 5lt OIL-03 10.7522.00 BlendMade with Pomace olives from Oil Spain. 10.75 IdealMade for with cooking. olives from Spain. Ideal for cooking. Blend Pomace Oil 5lt OIL-03 10.75 Ideal for cooking. Extra Virgin Olive Oil for Tables Italian Extra Virgin Olive Oil DIF-OIL-4 4.90 ItalianExtra Extra Virgin Virgin Olive Olive Oil Oil for Tables 500ml DIF-OIL-4 4.90 Extra Virgin Finishing Olive Oil from Puglia. 12 bottles x box Extra Virgin Finishing Olive Oil from Puglia. 12 bottles x box 250ml DIF-OIL-5 3.10 Italian Extra Virgin Olive Oil 500ml250ml DIF-OIL-4 4.90 Extra Virgin Finishing Olive Oil from Puglia. 12 bottles x box DIF-OIL-5 3.10 Extra Virgin Finishing Olive Oil from Puglia. 12 bottles x box 250ml DIF-OIL-5 3.10

Infused Italian Oils Chilli Oil DIF-OIL-6 3.45 ChilliInfused Oil Italian Oils 250ml DIF-OIL-6 3.45 Made using only Italian Extra Virgin Olive Oil. 12 bottle x box Made using only Italian Extra Virgin Olive Oil. 12 bottle x box Chilli Oil DIF-OIL-6 3.45 ChilliBasil OilOil 250ml DIF-OIL-7DIF-OIL-6 3.45 Basil Oil 250ml DIF-OIL-7 3.45 Made using only Italian Extra Virgin Olive Oil. 12 bottle x box Made using only Italian Extra Virgin Olive Oil. 12 bottle x box Made using only Italian Extra Virgin Olive Oil. 12 bottle x box Basil Oil DIF-OIL-7 3.45 GarlicBasil Oil Oil 250ml DIF-OIL-8DIF-OIL-7 3.45 Garlic Oil 250ml DIF-OIL-8 3.45 Made using only Italian Extra Virgin Olive Oil. 12 bottle x box Made using only Italian Extra Virgin Olive Oil. 12 bottle x box Made using only Italian Extra Virgin Olive Oil. 12 bottle x box Garlic Oil DIF-OIL-8 3.45 LemonGarlic Oil Oil 250ml DIF-OIL-9DIF-OIL-8 3.45 Lemon Oil 250ml DIF-OIL-9 3.45 Made using only Italian Extra Virgin Olive Oil. 12 bottle x box Made using only Italian Extra Virgin Olive Oil. 12 bottle x box Made using only Italian Extra Virgin Olive Oil. 12 bottle x box Lemon Oil DIF-OIL-9 3.45 WhiteLemon Truffle Oil Oil 250ml DIF-OIL-10DIF-OIL-9 3.653.45 White Truffle Oil 250ml DIF-OIL-10 3.65 Made using only Italian Extra Virgin Olive Oil. 12 bottle x box Made using only Italian Extra Virgin Olive Oil. 12 bottle x box Made using only Italian Extra Virgin Olive Oil. 12 bottle x box White Truffle Oil 250ml DIF-OIL-10 3.65 Made using only Italian Extra Virgin Olive Oil. 12 bottle x box Vinegars Balsamic Vinegar of Modena PGI VIN-01 3.85 BalsamicVinegars Vinegar of Modena PGI 500ml VIN-01 3.85 Typical Italian salad dressing. 12 bottle x box Typical Italian salad dressing. 12 bottle x box 250ml VIN-02 2.60 Balsamic Vinegar of Modena PGI 250ml VIN-01 3.852.60 Balsamic GlazeVinegar of Modena PGI 500ml VIN-03VIN-01 5.003.85 Balsamic Glaze 500ml VIN-03 5.00 Typical Italian salad dressing. 12 bottle x box VIN-02 2.60 Ideal for salad, fruit dressing and dishes decoration. 12 bottle x box 250ml VIN-04VIN-02 3.702.60 Ideal for salad, fruit dressing and dishes decoration. 12 bottle x box 250ml VIN-04 3.70 Balsamic Glaze 500ml VIN-03 5.00 Ideal for salad, fruit dressing and dishes decoration. 12 bottle x box 250ml VIN-04 3.70

T: +44 (0) 208 953 5453 F: +44 (0) 208 953 1453 www.tasteofsicily.co.uk [email protected] 13 Nuts - Breadsticks-Pasta

Nuts

SpanishNuts Salted Marcona Almond 910g NUT-05 22.30 +Vat Nuts Size Code Spanish almonds Salted are aMarcona real treat, and Almond this sweet, buttery variety is 910g NUT-05 22.30 +Vat Spanishcounted as aSalted great delicacy. Marcona They have Almond been blanched, fried and sprinkled 910g NUT-05 22.30 +Vat Spanishwith sea almonds salt Salted and oil.are Delicious aMarcona real treat, with and Almond any this kind sweet, of drinks! buttery variety is 910g NUT-05 22.30 +Vat countedSpanish almonds as a great are delicacy. a real treat, They and have this been sweet, blanched, buttery fried varie andty sprinkledis MixedSpanishwithcounted sea almonds assalt Peppercorn a andgreat oil.are delicacy. Delicious a real Peanutstreat, They with and have any this been kind sweet, ofblanched, drinks! buttery fried varie andty sprinkledis 1kg NUT-13 6.75 +Vat countedwith sea assalt a andgreat oil. delicacy. Delicious They with have any been kind ofblanched, drinks! fried and sprinkled Peeledwith sea peanuts salt and in oil. a mixed Delicious peppercorns with any kindcoating. of drinks! These are an addictions 1kg NUT-13 Mixedto nuts lovers! Peppercorn Peanuts 1kg NUT-13 6.75 +Vat PeeledMixed peanuts Peppercorn in a mixed peppercornsPeanuts coating. These are an addictions 1kg NUT-13 6.75 +Vat toChilliPeeled nuts peanuts lovers!& Lime in aPeanuts mixed peppercorns coating. These are an addictions 1kg NUT-12 6.75 +Vat Peeledto nuts peanutslovers! in a mixed peppercorns coating. These are an addictions ChillitoThe nuts vibrant, lovers!& Lime finger-licking, Peanuts Chilli & Lime & flavouring met the nutty, 1kg NUT-12 6.75 +Vat Chillicreamy, &sweetness Lime Peanuts of peanuts like they were great old friends, happily 1kg NUT-12 6.75 +Vat ChilliThereunited. vibrant, & We Lime finger-licking, think Peanuts it really Chilli works! & Lime & flavouring met the nutty, 1kg NUT-12 6.75 +Vat creamy,The vibrant, sweetness finger-licking, of peanuts Chilli like & theyLime were& flavouring great old met friends, the nutty, happily ChilliThereunited.creamy, vibrant, &sweetness We Honey finger-licking, think itof Peanutsreally peanuts Chilli works! like & theyLime were& flavouring great old met friends, the nutty, happily 1kg NUT-15 6.75 +Vat creamy,reunited. sweetness We think itof really peanuts works! like they were great old friends, happily reunited. We think it really works! ChilliPeeled peanuts & Honey in a honey Peanuts 'n' chilli coating. Enjoy the fragrant sweet and 1kg NUT-15 6.75 +Vat Chillisavoury & combo. Honey These Peanuts are an addictions to nuts lovers! 1kg NUT-15 6.75 +Vat ChilliPeeled peanuts & Honey in a honey Peanuts 'n' chilli coating. Enjoy the fragrant sweet and 1kg NUT-15 6.75 +Vat WasabisavouryPeeled peanuts combo. Peanuts inThese a honey are an'n' chilliaddictions coating. to Enjoynuts lovers! the fragrant sweet and 1kg NUT-17 6.75 +Vat Peeledsavoury peanuts combo. inThese a honey are an'n' chilliaddictions coating. to Enjoynuts lovers! the fragrant sweet and Wasabisavoury combo. Peanuts These are an addictions to nuts lovers! 1kg NUT-17 6.75 +Vat WasabiOur Wasabi Peanuts peanuts' are uniquely prepared with care and attention to 1kg NUT-17 6.75 +Vat Wasabicreate a scrumptiously Peanuts delicious taste sensation. First created for some of 1kg NUT-17 6.75 +Vat Ourthe world's Wasabi finest peanuts' hotels, are nowuniquely you too prepared can enjoy with the care five and sta attentr experience.ion to Ourcreate Wasabi a scrumptiously peanuts' are delicious uniquely taste prepared sensation. with Firstcare createdand attent forion some to of createtheOur world's Wasabi a scrumptiously finest peanuts' hotels, are delicious nowuniquely you taste too prepared cansensation. enjoy with the Firstcare five createdand sta attentr experience. forion some to of Pistachiothecreate world's a scrumptiously finest In Shell hotels, delicious now you taste too cansensation. enjoy the First five created star experience. for some of 1kg NUT-16 14.30 the world's finest hotels, now you too can enjoy the five star experience. Pistachio in shell from Iran. Pistachio In Shell 1kg NUT-16 14.30 Pistachio in shell In Shellfrom Iran. 1kg NUT-16 14.30 Pistachio in shell from Iran. PistachioBreadsticks in shell from Iran.

SfornatiniBreadsticks Breadsticks With Oil BRE-01 0.95 Breadsticks 120g SfornatiniItalian breadsticks Breadsticks with oil and salt. With 14 units Oil x box BRE-01 0.95 Sfornatini Breadsticks With Oil 120g BRE-01 0.95 ItalianSfornatini breadsticks Breadsticks with oil and salt. With 14 units OilOlives x box 120g BRE-01BRE-02 0.95 Italian breadsticks with oil and salt. 14 units x box 120g SfornatiniItalian breadsticks Breadsticks with oilolives. and 14salt. With units 14 units xOlives box x box BRE-02 0.95 Sfornatini Breadsticks With Olives 120g BRE-02 0.95 ItalianSfornatini breadsticks Breadsticks with olives. 14 With units xOlivesRosemary box & Oil 120g BRE-02BRE-03 0.95 Italian breadsticks with olives. 14 units x box 120g SfornatiniItalian breadsticks Breadsticks with olives.rosemary 14 With unitsand oil. xRosemary box 14 units x box & Oil BRE-03 0.95 Sfornatini Breadsticks With Rosemary & Oil 120g BRE-03 0.95 ItalianSfornatiniLinguette breadsticks WithBreadsticks with Sea rosemary Salt With and oil. Rosemary 14 units x box & Oil 120g BRE-03BRE-05 0.952.75 Italian breadsticks with rosemary and oil. 14 units x box 120g LinguetteItalianTongue breadsticks shape WithItalian with bread Sea rosemary withSalt sea and salt. oil. 12 14 units units x x box box BRE-05 2.75 Linguette With Sea Salt 120g BRE-05 2.75 TongueLinguettePane Carasaushape WithItalian bread Sea withSalt sea salt. 12 units x box 500g BRE-05BRE-06 2.755.50 Tongue shape Italian bread with sea salt. 12 units x box 120g PaneTongueTypical SardinianCarasaushape Italian bread. bread 10 withunits sea x box salt. 12 units x box BRE-06 5.50 Pane Carasau 500g BRE-06 5.50 TypicalPane SardinianCarasau bread. 10 units x box BRE-06 5.50 Typical Sardinian bread. 10 units x box 500g TypicalFRESH Sardinian PASTA bread. 10 units x box

FreshFRESH Gnocchi PASTA 500g PASTA-03 0.95 FRESH PASTA Italian fresh gnocchi. 12 units x box Fresh Gnocchi 500g PASTA-03 0.95 ItalianFresh fresh Gnocchi gnocchi. 12 units x box 500g PASTA-03 0.95 Italian fresh gnocchi. 12 units x box Italian fresh gnocchi. 12 units x box 14 /Tasteofsicily Cured Meats

Meats Meats Prosciutto Fior Di Fesa PH-08 9.95/kg ProsciuttoMeats Fior Di Fesa 3kg PH-08 9.95/kg Prosciutto Fior Di Fesa 3kg PH-08 9.95/kg A natural evolution from the traditional boneless ham, “Fior di Fesa” is AMeats natural evolution from the traditional boneless ham, “Fior di Fesa” is PH-08 producedAProsciutto natural evolutionwith aFior rounder from Di the shapeFesa traditional in order bonelessto facilitate ham, and “Fior opt imisedi Fesa” the is 3kg 9.95/kg slicingproducedMeats whilst with reducing a rounder any shape wastage. in order Our toboneless facilitate pressed and opt Fiorimise Di theFesa hamslicingProsciuttoAMeats natural is whilstaged evolution 7 reducing months. Fior from Di any the Fesa wastage. traditional Our boneless boneless ham, pressed “Fior Fior di Fesa”Di Fesa is Size3kg PH-08Code 9.95/kg Prosciuttohamproduced is aged with 7 months. aFior rounder Di shapeFesa in order to facilitate and optimise the 3kg PH-08 9.95/kg ProsciuttoAslicing natural whilst evolution reducing Mec from Riservaany the wastage. traditional Our boneless boneless ham, pressed “Fior Fior di Fesa”Di Fesa is PH-09 8.95/kg hamProsciutto is aged 7 months. Mec Riserva 6.5kg PH-09PH-08 8.95/kg AproducedProsciutto natural evolutionwith aFior rounder from Di the shapeFesa traditional in order bonelessto facilitate ham, and “Fior opt imisedi Fesa” the is 3kg 9.95/kg slicingProsciutto whilst reducing Mec Riservaany wastage. Our boneless pressed Fior Di Fesa 6.5kg PH-09 8.95/kg The MEC Curedproduced with a hamrounder is a hamshape meat in order from to selected facilitate foreign and opt (imise European the slicingProsciuttoAThe MEC Curedham natural is whilstaged evolution 7 reducing months. Mec ham from is Riservaany a hamthe wastage. traditional meat from Our boneless bonelessselected ham, foreignpressed “Fior Fior ( dEuropeani Fesa”Di Fesa is PH-09 8.95/kg Union)The MEC Cured but matured ham in is Italy. a ham Our meat boneless from selected pressed foreign Prosciutto ( European Mec is aged 6.5kg 10hamproduced months. is aged with 7 months. a rounder shape in order to facilitate and optimise the Prosciuttoslicing10Union) months. whilst but matured reducing Mec in RiservaItaly.any wastage. Our boneless Our boneless pressed pressedProsciutto Fior Me Dic Fesa is aged PH-09 8.95/kg ham10The MEC Cured months. is aged 7 months. ham is a ham meat from selected foreign ( European 6.5kg Union) but matured in Italy. Our boneless pressed Prosciutto Mec is aged Prosciutto DiMec Parma Riserva 7.5kg6.5kg PH-10PH-09 14.35/kg8.95/kg The MEC CuredProsciutto10 months. Di ham Parma is a ham meat from selected foreign ( European 7.5kg PH-10 14.35/kg Prosciutto MecDi Parma Riserva PH-09PH-10 14.35/kg8.95/kg The MEC CuredUnion) but matured ham in is Italy. a ham Our meat boneless from selected pressed foreign Prosciutto ( European Mec is aged 6.5kg7.5kg Prosciutto10 months. di Parma is an Italian dry-cured ham and is produced only in PH-10 theProsciuttoUnion) Emilia but Romagna matured Di Parma inregion, Italy. inOur the boneless hilly area pressed around Prosciutto the town of Me Parma.c is aged 7.5kg 14.35/kg 10theProsciuttoThe MEC Cured months. Emilia Romagna di Parma ham region,is is an a hamItalian in meatthe dry-cured hilly from area selected ham around and foreign theis produced town ( Europeanof Parma. only in Union)Our boneless but matured pressed in ParmaItaly. Our ham boneless is aged 16 pressed months. Prosciutto Mec is aged ProsciuttoOurthe Emilia boneless Romagna pressed Di Parma region, Parma in ham the hillyis aged area 16 around months. the town of Parma. 7.5kg PH-10 14.35/kg Our10Prosciutto months. boneless di Parma pressed is Parmaan Italian ham dry-cured is aged 16 ham months. and is produced only in Prosciuttothe Emilia Romagna Di Parma region, in the hilly area around the town of Parma. PH-10 14.35/kg 7.5kg PH-11 ProsciuttoOur boneless di Parma pressed San is Daniele Parmaan Italian ham dry-cured is aged 16 ham months. and is produced only in 7.5kg PH-11 15.25/kg Prosciutto Di Parma 7.5kg PH-10 14.35/kg Prosciuttothe Emilia Romagna di Parma San region,is Daniele an Italian in the dry-cured hilly area ham around and theis produced town of Parma. only in 7.5kg PH-11 15.25/kg Our boneless pressed Parma ham is aged 16 months. Prosciuttothe Emilia Romagna San region, Daniele in the hilly area around the town of Parma. 7.5kg PH-11 15.25/kg ProsciuttoOur boneless di SanParma pressed Daniele is Parmaan Italianis an ham Italian dry-cured is aged dry-cured 16 ham months. and ham is and produced is produced only in only thein the Emilia Friuli Romagna Venezia region,Giulia region, in the hillyin the area hilly around area around the town the of town Parma. of San Prosciuttoin the Friuli di Venezia San San Daniele Giulia Daniele is region, an Italian in the dry-cured hilly area ham around and is the produced town of only San PH-11 15.25/kg DanieleinOur the boneless Friuli in the Venezia pressed province Giulia Parma of Udine, region, ham in isin the aged the extreme hilly 16 months. area north-easte around thern town part ofof San 7.5kg Italy.DanieleProsciutto Our in boneless the di San province San Daniele pressed Daniele of isUdine, Sanan Italian Daniele in the dry-cured extreme is 16 months hamnorth-easte and aged. is prnroduced part of only 7.5kg PH-11 15.25/kg Italy.in the Our Friuli boneless Venezia pressed Giulia region, San Daniele in the ishilly 16 areamonths around aged. the town of San ProsciuttoDaniele in the di San province San Daniele Daniele of isUdine, an Italian in the dry-cured extreme hamnorth-easte and is prnroduced part of only 7.5kg PH-11 15.25/kg inItaly. the Our Friuli boneless Venezia pressed Giulia region, San Daniele in the ishilly 16 areamonths around aged. the town of San Prosciutto di San Cotto Daniele is an Italian dry-cured ham and is produced only 4kg CRH-04 8.85/kg inProsciuttoDaniele the Friuli in the Venezia province Cotto Giulia of Udine, region, in in the the extreme hilly area north-easte around thern town part ofof San 4kg 8.85/kg ProsciuttoItaly. Our boneless di San Cotto Daniele pressed is Sanan Italian Daniele dry-cured is 16 months ham and aged. is produced only 4kg CRH-04 8.85/kg ProsciuttoDaniele in the cotto province literally of means cooked Udine, in the extreme ham in Italian. north-easte It is thern most part of Italy.commonlyin the Our Friuli boneless used Venezia deli pressed productGiulia region, San in Italy. Daniele in the ishilly 16 areamonths around aged. the town of San CRH-04 DanieleProsciuttocommonly in theusedcotto province Cotto deli literally product of means cooked Udine, in Italy. in the extreme ham in Italian. north-easte It is thern most part of 4kg 8.85/kg commonly used deli product in Italy. CRH-03 ProsciuttoItaly. Our boneless cotto Cotto literally pressed With means cooked San DanieleTruffle ham inis 16 months Italian. aged. It is the most 4kg CRH-04CRH-03 12.35/kg commonlyProsciutto used Cotto deli product in Italy. 4kg 8.85/kg ItalianProsciutto cooked ham Cotto with Withtruffle. Truffle 4kg CRH-03 12.35/kg ProsciuttoItalian cooked cotto ham Cotto literally with truffle. means cooked ham in Italian. It is the most 4kg CRH-04 8.85/kg ProsciuttoItalian cooked ham Cotto with Withtruffle. Truffle CRH-03 12.35/kg ProsciuttoPorchettacommonly usedcotto Cotto deli literally product means cooked in Italy. ham in Italian. It is the most 4kg CRH-04ITM-15 11.95/kg8.85/kg Porchetta 3.5kg4kg ITM-15 11.95/kg Italiancommonly cooked used ham deli with product truffle. in Italy. ITM-15 PRE ProsciuttoPorchetta cotto Cotto literally With means cooked Truffle ham in Italian. It is the most 3.5kg4kg CRH-03 12.35/kg11.95/kg ORDER commonly used deli product in Italy. ItalianPorchettaProsciutto cooked ham Cotto with Withtruffle. Truffle 3.5kg4kg CRH-03ITM-15 11.95/kg12.35/kg Porchetta is a savoury, fatty, and moist boneless pork roast ProsciuttoItalianPorchetta is cooked a savoury,ham Cotto with fatty, Withtruffle. and Truffle moist boneless pork roast CRH-03 12.35/kg of Italian culinaryPorchettaPorchetta is a savoury, tradition. fatty, The and body moist of boneless pork roast the pig is gutted, deboned, 4kg ITM-15 11.95/kg arranged carefully with layers of stuffing, meat, fat, and skin, then 3.5kg PorchettaItalianarrangedof Italian culinary cooked carefully ham tradition. with with layers truffle. The of body stuffing, of the meat, pig isfat, gutted, and sk din,eboned, then ITM-15 11.95/kg rolled, spitted,arrangedPorchetta is carefully a savoury, and withroasted, fatty, layers traditionally and of stuffing,moist boneless pork roast over meat, wood. fat, and Porchett skin, thena is usually 3.5kg heavily salted in addition to being stuffed with garlic, rosemary, fennel, or Porchettaheavilyrolled, spitted,of Italian culinary salted in and addition tradition. roasted, to Thetraditionallybeing body stuffed of the over with garlic, rosema pig wood. is gutted, Porchett deboned,ry, fennel,a is usually or 3.5kg ITM-15 11.95/kg other herbs,heavilyPorchetta isarranged salted carefully aoften savoury,in addition wild. with fatty, layers to being and of stuffing,moist stuffed boneless pork roast meat,with garlic, rosema fat, and skin, ry, fennel,then or other herbs,of Italian culinaryrolled, spitted, often and tradition. wild. roasted, Thetraditionally body of the over pig wood. is gutted, Porchett deboned,a is usually heavilyPorchetta is salted a savoury,in addition fatty, to being and moist stuffed boneless pork roast with garlic, rosemary, fennel, or of Italian culinaryarranged carefully tradition. with layers The of body stuffing, of the meat, pig isfat, gutted, and sk din,eboned, then rolled, spitted,other herbs, often and wild. roasted, traditionally over wood. Porchetta is usually MortadellaarrangedPorchetta is carefully a savoury, With with fatty, layersPistachio and of stuffing,moist boneless pork roast meat, fat, and skin, then ITM-02 6.35/kg rolled, spitted,Mortadellaof Italian culinaryheavily salted in and Withaddition tradition. roasted, Pistachio to Thetraditionallybeing body stuffed of the over with garlic, rosema pig wood. is gutted, Porchett deboned,ry, fennel,a is usually or 2.5kg ITM-02 6.35/kg heavilyMortadellaarrangedother herbs, salted carefully often in Withaddition wild. with layersPistachio to being of stuffing, stuffed meat,with garlic, rosema fat, and skin, ry, fennel,then or 2.5kg ITM-02 6.35/kg Mortadellaother herbs,rolled, spitted, is often a and large wild. roasted, Italian sausagetraditionally or cold over cut wood. made Porchett of finelya hashed is usually or heavilyMortadella salted is a in large Withaddition Italian Pistachio to sausagebeing stuffed or cold with garlic, rosema cut made of finelyry, fennel, hashed or or 2.5kg ITM-02 6.35/kg ground,Mortadella heat-cured is a large pork, Italian which sausage incorporates or cold cut at made least 15%of fine smaly hashedll cubes orof porkother herbs, fat. Mortadella often wild. is a product of Bologna, Italy. Mortadellaporkground, fat. heat-cured Mortadella With pork, is a productPistachio which incorporates of Bologna, Italy. at least 15% small cubes of 2.5kg ITM-02 6.35/kg porkMortadella fat. Mortadella is a large isItalian a product sausage of Bologna, or cold cut Italy. made of finely hashed or Mortadellaground, heat-cured With pork, Pistachio which incorporates at least 15% small cubes of 2.5kg ITM-02 6.35/kg Mortadella With Truffle 700g ITM-01 12.35/kg PRE Mortadellapork fat. Mortadella is a large With isItalian a productTruffle sausage of Bologna, or cold cut Italy. made of finely hashed or 700g ITM-01 12.35/kg ORDER Mortadella With Pistachio 2.5kg ITM-02 6.35/kg Mortadellaground, heat-cured is a large With pork, Italian Truffle which sausage incorporates or cold cut at made least 15%of fine smaly hashedll cubes orof 700g ITM-01 12.35/kg porkThis specialty Mortadella (large fat. Mortadella is a product cured of Bologna, sausage, Italy. made of grounded and MortadellaThisground, specialty Mortadella (large heat-cured With pork, Truffle which incorporatescured sausage, at made least 15%of grounde small cubesd and of 700g ITM-01 12.35/kg cookedThisporkMortadella specialty Mortadella (large fat. pork) Mortadella is isa largeflavoured isItalian a product with sausage black truffle. cured of Bologna, or sausage, cold cut Italy. made of finegroundely hashedd and or cookedground, pork)heat-cured is flavoured pork, which with black truffle. incorporates at least 15% small cubes of ThisporkMortadella specialty Mortadella (large fat. Mortadella With is a productTruffle cured of Bologna, sausage, Italy. made of grounded and 700g ITM-01 12.35/kg Smoked Pancetta Cubes 1kg IMR-02 9.70/kg MortadellaSmokedcooked pork) Pancetta is flavoured With Truffle Cubeswith black truffle. 700g1kg IMR-02ITM-01 12.35/kg9.70/kg SimplyThisSmoked specialty Mortadella (large ready Pancetta to use pancetta Cubes cubes cured from sausage, Italy. made of grounded and 1kg IMR-02 9.70/kg cookedMortadellaSimply ready pork) tois flavoureduseWith pancetta Truffle with cubes black truffle. from Italy. 700g ITM-01 12.35/kg SmokedSimplyThis specialty Mortadella (large ready Pancetta to use pancetta Cubes cubes cured from sausage, Italy. made of grounded and 1kg IMR-02 9.70/kg Smokedcooked pork) Pancetta is flavoured Tesawith black truffle. 1.5kg ITM-03 8.50/kg SimplyThis specialty Mortadella (large ready to use pancetta cubes cured from sausage, Italy. made of grounded and 1.5kg Smoked Pancetta CubesTesa 1.5kg1kg IMR-02ITM-03 9.70/kg8.50/kg Pancetta iscooked pork) an Italian bacon made is flavoured with black truffle. of pork belly meat that is salt cured and SimplySmokedPancetta is ready an Italian bacon madePancetta to use pancetta TesaCubes cubes of pork from Italy. belly meat that is salt cured and 1.5kg1kg IMR-02ITM-03 8.50/kg9.70/kg T: +44spicedPancetta is (0) 208 with black 953 an Italian bacon made 5453 pepper andF: +44 sometimes (0) of pork 208 953 other belly meat 1453 spices. that is sawww.tasteofsicily.co.uklt cured and [email protected] 15 spicedSmokedSimply with blackready Pancetta to use pepper and pancetta Cubes cubessometimes from otherItaly. spices. 1kg IMR-02 9.70/kg Pancetta isSmoked an Italian bacon madePancetta Tesa of pork belly meat that is salt cured and 1.5kg ITM-03 8.50/kg Bresaola Punta D'anca 1.5kg ITM-04 21.95/kg SmokedBresaolaspicedSimply with blackready Pancetta Puntato use pepper and pancetta D'anca Tesa cubessometimes from otherItaly. spices. 1.5kg ITM-03ITM-04 21.95/kg8.50/kg BresaolaPancetta is is air-dried,an Italian bacon made Punta salted D'anca beef that of pork has beenbelly meat aged two that or is sa threelt cured and months 1.5kg ITM-04 21.95/kg spicedSmokedBresaola with black is air-dried, Pancetta pepper and salted Tesa beef sometimes that has otherbeen agedspices. two or three months 1.5kg ITM-03 8.50/kg untilBresaolaPancetta is it becomes is air-dried,an Italian bacon made Punta hard saltedand D'anca turns beef a that dark of pork has red, beenbelly meat almost aged purple two that or colour.is sa threelt cured and months 1.5kg ITM-04 21.95/kg untilspiced it with blackbecomes hard pepper and and turns sometimes a dark red, other almost spices. purple colour. BresaolaBeefPancetta is Carpaccio is air-dried,an Italian bacon made Punta salted D'anca beef that of pork has beenbelly meat aged two that or is sa threelt cured and months 2kg ITM-06ITM-04 21.95/kg15.40/kg untilspicedBeef it with blackbecomesCarpaccio hard pepper and and turns sometimes a dark red, other almost spices. purple colour. 1.5kg2kg 15.40/kg Beef Carpaccio 2kg ITM-06ITM-04 15.40/kg Carpaccio isBresaola is air-dried, aPunta dish of saltedraw meat thinly D'anca beef that hassliced been or poundedaged two thin or three and servedmonths 1.5kg 21.95/kg mainly as an appetizer. ITM-06 BresaolamainlyCarpaccio isBeefuntil it becomesasCarpaccio is an air-dried, aappetizer.Punta dish hard of saltedraw meat thinlyand D'anca turns beef a that dark hassliced red, been almost or poundedaged purple two thin or colour. three and servedmonths 1.5kg2kg ITM-04 21.95/kg15.40/kg untilmainly it becomesas an appetizer. hard and turns a dark red, almost purple colour. BeefBresaolaPastramiCarpaccio is Carpaccio is air-dried, a dish of saltedraw meat thinly beef that hassliced been or poundedaged two thin or three and servedmonths 3kg ITM-07ITM-06 15.40/kg15.05/kg mainlyPastrami as an appetizer. 3kg2kg 15.05/kg Pastramiuntil it becomes hard and turns a dark red, almost purple colour. 3kg ITM-06ITM-07 15.05/kg Carpaccio isBeef Carpaccio a dish of raw meat thinly sliced or pounded thin and served 2kg 15.40/kg ITM-07 Carpaccio isBeefPastramimainly asCarpaccio an aappetizer. dish of raw meat thinly sliced or pounded thin and served 2kg3kg ITM-06 15.40/kg15.05/kg mainly as an appetizer. PastramiCarpaccio is a dish of raw meat thinly sliced or pounded thin and served 3kg ITM-07 15.05/kg mainly as an appetizer. Pastrami 3kg ITM-07 15.05/kg Pastrami 3kg ITM-07 15.05/kg Meats

Prosciutto Fior Di Fesa 3kg PH-08 9.95/kg

A natural evolution from the traditional boneless ham, “Fior di Fesa” is produced with a rounder shape in order to facilitate and optimise the slicing whilst reducing any wastage. Our boneless pressed Fior Di Fesa ham is aged 7 months.

Prosciutto Mec Riserva 6.5kg PH-09 8.95/kg

The MEC Cured ham is a ham meat from selected foreign ( European Union) but matured in Italy. Our boneless pressed Prosciutto Mec is aged 10 months.

Prosciutto Di Parma 7.5kg PH-10 14.35/kg

Prosciutto di Parma is an Italian dry-cured ham and is produced only in the Emilia Romagna region, in the hilly area around the town of Parma. Our boneless pressed Parma ham is aged 16 months.

Prosciutto San Daniele 7.5kg PH-11 15.25/kg

Prosciutto di San Daniele is an Italian dry-cured ham and is produced only in the Friuli Venezia Giulia region, in the hilly area around the town of San Daniele in the province of Udine, in the extreme north-eastern part of Italy. Our boneless pressed San Daniele is 16 months aged.

Prosciutto Cotto 4kg CRH-04 8.85/kg Prosciutto cotto literally means cooked ham in Italian. It is the most commonly used deli product in Italy. Prosciutto Cotto With Truffle 4kg CRH-03 12.35/kg Italian cooked ham with truffle. Porchetta 3.5kg ITM-15 11.95/kg

Porchetta is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild.

Mortadella With Pistachio 2.5kg ITM-02 6.35/kg

Mortadella is a large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat. Mortadella is a product of Bologna, Italy.

Mortadella With Truffle 700g ITM-01 12.35/kg

This specialty Mortadella (large cured sausage, made of grounded and cooked pork) is flavoured with black truffle.

Smoked Pancetta Cubes 1kg IMR-02 9.70/kg Size Code Simply ready to use pancetta cubes from Italy. Smoked Pancetta Tesa 1.5kg ITM-03 8.50/kg

Pancetta is an Italian bacon made of pork belly meat that is salt cured and spiced with black pepper and sometimes other spices.

Bresaola Punta D'anca 1.5kg ITM-04 21.95/kg Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour.

PRE Beef Carpaccio 2kg ITM-06 15.40/kg ORDER Carpaccio is a dish of raw meat thinly sliced or pounded thin and served mainly as an appetizer.

PRE Pastrami 3kg ITM-07 15.05/kg ORDER Highly seasoned smoked beef, typically served in thin slices.

Coppa Nostrana 700g ITM-15 13.70/kg Coppa is a traditional Italian pork made from the dry-cured muscle running from the neck, from Emilia Romagna Italy.

Capocollo 700g ITM-12 13.95/kg Capocollo is a traditional Italian pork made from the dry-cured muscle running from the neck, from Calabria Italy.

Speck 2.5kg ITM-05 10.55/kg

Speck is made from pork and it is very similar to prosciutto, this meat is smoked as a final step in the curing process.

Guanciale 1kg ITM-13 10.45/kg

Is a fatty cut of pig from the "cheek" between the head and the shoulder.

Lardo 2kg ITM-08 9.50/kg Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices.

Salame Finocchiona 3kg SAL-10 13.95/kg

Finocchiona is a salami made with fennel, typical of southern Tuscany.

Salame Tipo Felino 1.1kg SAL-01 11.50/kg Pure pork salame Felino Style Salami. Salame Milano 2kg SAL-03 8.95/kg

Pure pork salami from Brianza, a small town located in Milan.

Salame Napoli 1.3kg SAL-04 8.95/kg Pure pork salami from Napoli. Nduja 400g ITM-14 10.95/kg Nduja is a spicy, spreadable pork sausage from Calabria. Spianata Piccante 1.5kg SAL-06 13.95/kg

A speciality from Calabria, spianata is a flat shape salami produced with pure lean pork meat and fresh red chilli peppers.

Ventricina Piccante 1.5kg SAL-15 13.95/kg Typical from Abbruzzo, Ventricina is a type of pork sausage flavoured with finely-chopped chillies.

Salame Napoli Dritta Piccante 1kg SAL-07 7.50/kg

Italian authentic hot pepperoni, ideal for pizza topping, 2x500g sticks.

Salame Napoli Affettato Piccante 1kg SAL-08 9.95/kg

Italian authentic hot sliced pepperoni, ideal for pizza topping.

PRE Salsiccia Impasto 2kg SAL-09 7.50/kg ORDER Ideal for pizza topping or other type of cooking. Truffle Salamino 160g SAL-22 18.85/kg 16 Made from an artisan producer from Tuscany. 16 units x/Tasteofsicily box.

Wild Boar Salamino 160g SAL-23 18.85/kg

Made from an artisan producer from Tuscany. 16 units x box.

Fennel Salamino 160g SAL-25 18.85/kg

Made from an artisan producer from Tuscany. 16 units x box. Highly seasoned smoked beef, typically served in thin slices.

Coppa Nostrana 700g ITM-15 13.70/kg Coppa is a traditional Italian pork made from the dry-cured muscle running from the neck, from Emilia Romagna Italy.

Capocollo 700g ITM-12 13.95/kg Capocollo is a traditional Italian pork made from the dry-cured muscle running from the neck, from Calabria Italy.

Speck 2.5kg ITM-05 10.55/kg

Speck is made from pork and it is very similar to prosciutto, this meat is smoked as a final step in the curing process.

Guanciale 1kg ITM-13 10.45/kg

Is a fatty cut of pig from the "cheek" between the head and the shoulder.

Lardo 2kg ITM-08 9.50/kg Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices.

Salame Finocchiona 3kg SAL-10 13.95/kg

Finocchiona is a salami made with fennel, typical of southern Tuscany.

Salame Tipo Felino 1.1kg SAL-01 11.50/kg Pure pork salame Felino Style Salami. Salame Milano 2kg SAL-03 8.95/kg

Pure pork salami from Brianza, a small town located in Milan.

Salame Napoli 1.3kg SAL-04 8.95/kg Pure pork salami from Napoli. Nduja 400g ITM-14 10.95/kg Nduja is a spicy, spreadable pork sausage from Calabria. Spianata Piccante 1.5kg SAL-06 13.95/kg

A speciality from Calabria, spianata is a flat shape salami produced with pure lean pork meat and fresh red chilli peppers.

Ventricina Piccante 1.5kg SAL-15 13.95/kg Typical from Abbruzzo, Ventricina is a type of pork sausage flavoured with finely-chopped chillies. Sliced Fior Di Fesa Ham 100g SLI-3 1.85 Salame Napoli Dritta Piccante 1kg SAL-07 7.50/kg The Fior Di Fesa cured ham is a ham meat from selected foreign ( ItalianEuropean authentic Union) hot but pepperoni, matured in ideal Italy. for 10 pizza units topping, x box. 2x500g sticks.

SalameSliced Salame Napoli Milano Affettato Piccante 250g1kg SAL-08SLI-2 9.95/kg4.35 Pure pork salami from Brianza, a small town located in Milan. 10 units x Italianbox. authentic hot sliced pepperoni, ideal for pizza topping.

SalsicciaSliced Speck Impasto 250g2kg SAL-09SLI-6 7.50/kg5.10 Size Code IdealSpeck for is madepizza toppingfrom pork or andother it istype very of similar cooking. to prosciutto, this meat is smoked as a final step in the curing process.10 units x box. Truffle Salamino 160g SAL-22 18.85/kg

MadeSliced from Coppa an artisan producer from Tuscany. 16 units x box. 250g SLI-7 4.85

WildCoppa isBoar a traditional Salamino Italian pork made from the dry-cured muscle SAL-23 18.85/kg running from the neck, from Emilia Romagna Italy. 10 units x box. 160g Made from an artisan producer from Tuscany. 16 units x box. Sliced Pancetta 250gr SLI-8 5.20 Fennel Salamino 160g SAL-25 18.85/kg Pancetta is an Italian bacon made of pork belly meat that is salt cured and Madespiced from with black an artisan pepper and producer sometimes from Tuscany. other 16 spices. units 10 x box. units x box.

Sliced Ventricina 250g SLI-9 4.35

Typical from Abbruzzo, Ventricina is a type of pork sausage flavoured Slicedwith finely-chopped Meats chillies. 10 units x box.

Sliced Fior Di Fesa Ham 100g SLI-3 1.85

The Fior Di Fesa cured ham is a ham meat from selected foreign ( European Union) but matured in Italy. 10 units x box.

Sliced Salame Milano 250g SLI-2 4.35 Pure pork salami from Brianza, a small town located in Milan. 10 units x box.

Sliced Speck 250g SLI-6 5.10

Speck is made from pork and it is very similar to prosciutto, this meat is smoked as a final step in the curing process.10 units x box.

Sliced Coppa 250g SLI-7 4.85

Coppa is a traditional Italian pork made from the dry-cured muscle running from the neck, from Emilia Romagna Italy. 10 units x box.

Sliced Pancetta 250gr SLI-8 5.20

Pancetta is an Italian bacon made of pork belly meat that is salt cured and spiced with black pepper and sometimes other spices. 10 units x box.

Sliced Ventricina 250g SLI-9 4.35

Typical from Abbruzzo, Ventricina is a type of pork sausage flavoured with finely-chopped chillies. 10 units x box.

T: +44 (0) 208 953 5453 F: +44 (0) 208 953 1453 www.tasteofsicily.co.uk [email protected] 17 Cheeses

Matured Cheeses Size Code

Grana Padano DOP 4.5kg GRA-01 9.80/kg

Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire-branded 2kg GRA-02 9.90/kg with the Grana Padano trademark. 14 months matured.

Vegetarian Hard Cheese 4.5kg GRA-03 9.05/kg Vegetarian cheese made with vegetable rennet. 10 months matured. Parmigiano Reggiano DOP 2kg PAR-02 12.60/kg

Parmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. True Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. Cheeses mocking Parmesan or inferior Parmesan may have a bitter taste.24 months matured.

Pecorino Romano DOP 2.5kg ITC-17 11.85/kg

Pecorino Romano is a hard cheese, cooked, made with fresh whole sheep’s milk, derived exclusively from farms in the area of production. It may be inoculated with natural cultures of lactic ferments indigenous to the area of production, then coagulated with lamb’s rennet in a paste derived exclusively from animals raised in the same production area. 8 months matured.

Pecorino Sikano 1.5kg ITC-04 14.95/kg Our Pecorino Sikano is a semi-cooked, semi-hard paste cheese made from sheep's milk and covered in black pepper dust. This product is from the area of the mountains of Palermo Sicily. 3 months matured. Pecorino Ubriaco Al Nero D'avola 1.5kg ITC-05 22.80/kg

Ubriaco di Nero D'avola is a hard pasteurized sheep milk cheese matured in Nero D'Avola wine. It is aged for a minimum 4 months, during which it develops a very sharp flavour with pervasive aftertaste. 4 months matured. Pecorino Montanaro 1.5kg ITC-11 15.55/kg

Pecorino Montanaro : it is a right balance between sweet ( pure as mountain pasture sheep's milk ) and a pleasant spicy acquiring because of the traditional aging , a real explosion of taste , flavors and fragrances . The paste is pale white , hard compact , sometimes lightly glance . 6 months matured.

Pecorino Barunessa In Balsamic Vinegar IGP 1.5kg ITC-19 22.80/kg

Our Pecorino is aged in Balsamic IGP Semi-aged Pecorino sharpen in balsamic vinegar of Modena I.G.P. Pungent and sweet nuances that perfectly marries with our Pecorino. An overwhelming result, a taste you never forget. 4 months matured.

Aged Goat Cheese 1.5kg ITC-21 18.25/kg This Sardinian goat cheese is produced from pasteurized goat's milk , it is left to age for about 120 days. 4 months matured. Aged Pecorino with Truffle 1.5kg ITC-40 33.95/kg /Tasteofsicily 18 This Pecorino Moliterno al Tartufo is made in Sardinia but is actually named after the village of Moliterno in Basilicata where it was first made. It is aged for about a year so that the cheese develops its own character before the black truffle cream is injected into it at various angles. It is then aged for a further five months ensuring that the truffle flavour permeates throughout the entire paste of this amazing cheese. The cheeses are also rubbed with vinegar and olive oil during the maturing process which aid in the rich earthy salty notes of the cheese. 12 months matured.

Pecorino Fiore Sardo 3kg ITC-41 20.95/kg

The cheese, after a total aging of six months, has a natural, golden-yellow to dark brown rind and a sour, damp smell. Upon slicing, the pate reveals a compact, dense, straw yellow or white colour. It is wonderfully rich in flavour, with caramel sweetness, salty tang and a hint of fruit. The spicy flavour of the cheese intensifies depending on the length of maturation. 5 months matured.

Asiago DOP 3kg ITC-20 9.55/kg Matured Cheeses Matured Cheeses Grana Padano DOP 4.5kg GRA-01 9.80/kg GranaMatured Padano Cheeses DOP 4.5kg GRA-01 9.80/kg Grana Padano Padano is a semi-fat DOP hard cheese which is cooked and ripened 4.5kg GRA-01 9.80/kg slowlyGrana Padanofor Padano at least is a ninesemi-fat DOP months. hard If cheese it passes which quality is cooked tests, itand is fire-branded ripened 4.5kg2kg GRA-02GRA-01 9.90/kg9.80/kg withslowlyGrana the Padanofor Grana at least is Padano a ninesemi-fat months. trademark. hard If cheese it 14passes months which quality ismatured. cooked tests, itand is fire-branded ripened 2kg GRA-02 9.90/kg Granawithslowly the Padanofor Grana at least is Padano a ninesemi-fat months. trademark. hard If cheese it 14passes months which quality ismatured. cooked tests, itand is fire-branded ripened 2kg GRA-02 9.90/kg slowlywithVegetarian the for Grana at least Padano Hard nine months. trademark. Cheese If it 14passes months quality matured. tests, it is fire-branded 4.5kg2kg GRA-02GRA-03 9.05/kg9.90/kg withVegetarian the Grana Padano Hard trademark. Cheese 14 months matured. 4.5kg GRA-03 9.05/kg Vegetarian cheese Hard made Cheese with vegetable rennet. 10 months matured. 4.5kg GRA-03 9.05/kg Vegetarian cheese Hard made Cheese with vegetable rennet. 10 months matured. 4.5kg GRA-03 9.05/kg ParmigianoVegetarian cheese Reggiano made with vegetable DOP rennet. 10 months matured. 2kg PAR-02 12.60/kg ParmigianoVegetarian cheese Reggiano made with vegetable DOP rennet. 10 months matured. 2kg PAR-02 12.60/kg Parmigiano Reggiano DOP 2kg PAR-02 12.60/kg Parmigiano Reggiano cheese is named after the provinces in which it is made,Parmigiano namely Reggiano cheese Provinces Reggiano of Parma, Reggio Emilia, is DOP named after the provinces Modena, in Bologna which itand is 2kg PAR-02 12.60/kg Mantua.made,Parmigiano namely True Parmesan Reggiano cheese Provinces cheeseof Parma, Reggio Emilia, is named has a hard, after gritty the provinces textureModena, and in Bologna w ishich fruity itand is and ParmigianonuttyMantua.made, in namely taste. True Parmesan Reggiano cheese CheesesProvinces mocking cheeseof Parma, Reggio Emilia, is named hasParmesan or a hard, after gritty the inferior Parmesa provinces textureModena, and in Bologna w ishichn may fruity itand haveis and made,anuttyMantua. bitter in namely taste.24taste. True Parmesan CheesesProvinces months mocking matured.cheeseof Parma, Reggio Emilia, hasParmesan or a hard, gritty inferior Parmesa textureModena, and Bologna isn may fruity and have and Mantua.anutty bitter in taste.24taste. True Parmesan Cheeses months mocking cheesematured. hasParmesan or a hard, gritty inferior Parmesa texture and isn may fruity have and a bitter taste.24 months matured. Pecorinonutty in taste. Romano Cheeses mocking DOP Parmesan or inferior Parmesan may have 2.5kg ITC-17 11.85/kg Pecorinoa bitter taste.24 Romano months matured. DOP 2.5kg ITC-17 11.85/kg Pecorino Romano DOP 2.5kg ITC-17 11.85/kg Pecorino Romano Romano is a hard DOP cheese, cooked, made with fresh whole 2.5kg ITC-17 11.85/kg sheep’sPecorino milk, Romano derived is a exclusively hard cheese, from cooked, farms made in the with area fresh of production. whole It maysheep’sPecorino be inoculatedmilk, Romano derived iswith a exclusively hard natural cheese, cultures from cooked, farms of lactic made in the ferments with area fresh of production.ind wholeigenous to It Pecorinothemaysheep’s area be inoculatedmilk, of Romano production, derived iswith a exclusively hard thennatural cheese, coagulated cultures from cooked, farms withof lactic made in lamb’s the ferments with area rennet fresh of production.ind in whole igenousa paste to It sheep’sderivedthemay area be inoculatedmilk,exclusively of production, derived with from exclusively thennatural animals coagulated cultures fromraised farms inwithof the lactic in lamb’s same the ferments area productrennet of production.ind inion igenousa pastearea. to It may8derivedthe months area be inoculated exclusively of matured. production, with from thennatural animals coagulated cultures raised inwithof the lactic lamb’s same ferments productrennet ind inion igenousa pastearea. to the8derived months area exclusively of matured. production, from then animals coagulated raised inwith the lamb’s same productrennet inion a pastearea. derived8 months exclusively matured. from animals raised in the same production area. Pecorino8 months matured. Sikano 1.5kg ITC-04 14.95/kg Pecorino Sikano 1.5kg ITC-04 14.95/kg OurPecorino Pecorino Sikano Sikano is a semi-cooked, semi-hard paste cheese made from 1.5kg ITC-04 14.95/kg Pecorinosheep'sOur Pecorino milk andSikano Sikano covered is a semi-cooked, in black pepper semi-hard dust. This paste product cheese is from made the from 1.5kg ITC-04 14.95/kg areasheep'sOur Pecorinoof the milk mountains and Sikano covered is of a Palermosemi-cooked, in black Sicily.pepper semi-hard 3 dust.months This paste matured. product cheese is from made the from Ourareasheep's Pecorinoof the milk mountains and Sikano covered is of a Palermosemi-cooked, in black Sicily.pepper semi-hard 3 dust.months This paste matured. product cheese is from made the from Pecorinosheep'sarea of the milk mountains andUbriaco covered of PalermoAl in black Nero Sicily.pepper D'avola 3 dust.months This matured. product is from the 1.5kg ITC-05 22.80/kg Pecorinoarea of the mountains Ubriaco of PalermoAl Nero Sicily. D'avola 3 months matured. 1.5kg ITC-05 22.80/kg UbriacoPecorino di Nero Ubriaco D'avola is Al a hard Nero pasteurized D'avola sheep milk cheese matured 1.5kg ITC-05 22.80/kg inPecorinoUbriaco Nero D'Avola di Nero Ubriaco D'avolawine. It is Al ageda hard Nero for pasteurized a minimumD'avola sheep 4 months, milk cheeseduring whichmatured it 1.5kg ITC-05 22.80/kg developsinUbriaco Nero D'Avola di a Nerovery sharpD'avolawine. flavourIt is ageda hard with for pasteurized pervasivea minimum aftertaste. sheep 4 months, milk cheeseduring whichmatured it Ubriaco4developsin months Nero D'Avola di amatured. Nerovery sharpD'avolawine. flavourIt is ageda hard with for pasteurized pervasivea minimum aftertaste. sheep 4 months, milk cheeseduring whichmatured it in4develops months Nero D'Avola amatured. very sharpwine. flavourIt is aged with for pervasivea minimum aftertaste. 4 months, during which it Pecorinodevelops4 months amatured. very Montanaro sharp flavour with pervasive aftertaste. 1.5kg ITC-11 15.55/kg Pecorino4 months matured. Montanaro 1.5kg ITC-11 15.55/kg 1.5kg ITC-11 Pecorino Montanaro Montanaro : it is a right balance between sweet ( pure as 15.55/kg mountainPecorino Montanaro pasture Montanaro sheep's : it is milka right ) and balance a pleasant between spicy sweet acquiring ( pure because as of 1.5kg ITC-11 15.55/kg themountainPecorino traditional Montanaro pasture aging sheep's , :a it real is milka explosionright ) and balance a ofpleasant taste between , flavorsspicy sweet acquiring and ( fragrancespure because as . of PecorinoThethemountain traditional paste Montanaro pastureis pale aging white sheep's , :a it ,real hardis milka explosionright compact ) and balance a of pleasant, sometimes taste between , flavorsspicy lightlysweet acquiring and (gla fragrancespurence because as . 6 . of mountainmonthsThethe traditional paste matured. pastureis pale aging white sheep's , a ,real hard milk explosion compact ) and a of pleasant, sometimes taste , flavorsspicy lightly acquiring and gla fragrancesnce because . 6 . of themonthsThe traditional paste matured. is pale aging white , a ,real hard explosion compact of , sometimes taste , flavors lightly and gla fragrancesnce . 6 . months matured. PecorinoThe paste is pale Barunessa white , hard In compact Balsamic , sometimes Vinegar lightly IGPglance . 6 1.5kg ITC-19 22.80/kg Pecorinomonths matured. Barunessa In Balsamic Vinegar IGP 1.5kg ITC-19 22.80/kg 1.5kg ITC-19 OurPecorino Pecorino Barunessa is aged in Balsamic In Balsamic IGP Semi-aged Vinegar Pecorino IGP sharpen in 22.80/kg balsamicOurPecorino Pecorino vinegar Barunessa is aged of Modena in Balsamic I.G.P.In Balsamic IGP Pungent Semi-aged and Vinegar sweet Pecorino nuances IGP sharpe thant in 1.5kg ITC-19 22.80/kg perfectlybalsamicOur Pecorino vinegarmarries is aged of with Modena in our Balsamic Pecorino. I.G.P. IGP Pungent An Semi-aged overwhelming and sweet Pecorino nuances result, sharpe a tha tastent in you Ourneverperfectlybalsamic Pecorino forget. vinegarmarries 4 is months aged of with Modena in our matured.Balsamic Pecorino. I.G.P. IGP Pungent An Semi-aged overwhelming and sweet Pecorino nuances result, sharpe a tha tastent in you balsamicneverperfectly forget. vinegarmarries 4 months of with Modena our matured. Pecorino. I.G.P. Pungent An overwhelming and sweet nuances result, a tha tastet you never forget. 4 months matured. Agedperfectly Goat marries Cheese with our Pecorino. An overwhelming result, a taste you 1.5kg ITC-21 18.25/kg Agednever forget. Goat 4 monthsCheese matured. 1.5kg ITC-21 18.25/kg AgedThis Sardinian Goat goat Cheese cheese is produced from pasteurized goat's milk , it is 1.5kg ITC-21 18.25/kg AgedleftThis to Sardinian age Goat for about goat Cheese cheese 120 days. is produced 4 months from matured. pasteurized goat's milk , it is 1.5kg ITC-21 18.25/kg leftThis to Sardinian age for about goat cheese 120 days. is produced 4 months from matured. pasteurized goat's milk , it is AgedThisleft to Sardinian age Pecorino for about goat cheese 120 with days. is Truffle produced 4 months from matured. pasteurized goat's milk , it is 1.5kg ITC-40 33.95/kg Agedleft to age Pecorino for about 120 with days. Truffle 4 months matured. 1.5kgSize ITC-40Code 33.95/kg 1.5kg ITC-40 ThisAged Pecorino Pecorino Moliterno with al Tartufo Truffle is made in Sardinia but is actually 33.95/kg AgedThis Pecorino Pecorino Moliterno with al Tartufo Truffle is made in Sardinia but is actually 1.5kg ITC-40 33.95/kg namedThis Pecorino after the Moliterno village of al Moliterno Tartufo is in made Basilicata in Sardinia where but it wasis actually first made. ItnamedThis is aged Pecorino after for theabout a Moliterno village year of al soMoliterno Tartufo that the is in cheesemade Basilicata in develops Sardinia where itsbut it ow wasis na ctuallycharacter first made. ThisbeforeItnamed is aged Pecorino theafter for black theabout a Moliterno villagetruffle year ofcream al soMoliterno Tartufo that is injected into the is in cheesemade Basilicata in develops itSardinia at where various itsbut it ow awasisngles. na ctuallycharacter first It made.is then namedagedbeforeIt is aged for theafter a for further black theabout a villagetruffle five year months ofcream soMoliterno that ensuringis injected into the incheese Basilicata that thedevelops it at truffle where various its fla it ow vourawasngles.n character first It made.is then Itpermeates throughoutagedbefore is aged for the a for further black about a truffle five year months thecream so entire that ensuringis injected into the paste cheese ofthat this thedevelops it amazing at truffle various its flacheese. ow vourangles.n character The It is then beforecheesespermeates throughoutaged for the area further black also rubbedtruffle five months thecream with entire vinegar and ensuringis injected into paste ofthat olivethis the it amazing oilat truffle variousduring flacheese. the vourangles. maturing The It is then agedprocesscheesespermeates throughout for which area further also aid rubbed fivein the months the richwith entire earthy vinegar and ensuring paste salty ofthat notes olivethis the amazing oilof truffle theduring cheese. flacheese. thevour maturing 12 The months permeates throughoutmatured.processcheeses whichare also aid rubbed in the the richwith entire earthy vinegar and paste salty of notes olivethis amazing oilof theduring cheese. cheese. the maturing 12 The months cheesesmatured.process whichare also aid rubbed in the richwith earthy vinegar and salty notes olive oilof theduring cheese. the maturing 12 months matured. process which aid in the rich earthy salty notes of the cheese. 12 months 3kg ITC-41 matured.Pecorino Fiore Sardo 3kg ITC-41 20.95/kg Pecorino Fiore Sardo 3kg ITC-41 20.95/kg ThePecorino cheese, after Fiore a total Sardo aging of six months, has a natural, golden-yellow 3kg ITC-41 20.95/kg toThePecorino dark cheese, brown after Fiore rind a andtotal Sardo a aging sour, ofdamp six months, smell. Upon has aslicing, natural, the g olden-yellowpate reveals a 3kg ITC-41 20.95/kg compact,toThe dark cheese, brown dense, after rind straw a andtotal yellow a aging sour, or ofdamp whitesix months, smell. colour. Upon has It is aslicing, wonderfnatural, the gully olden-yellowpate rich reveals in a Theflavour,compact,to dark cheese, brown with dense, after caramel rind straw a andtotal sweetness, yellow a aging sour, or ofdamp white sixsalty months, smell. tangcolour. Upon and has It a is a slicing,hint wonderfnatural, of thefruit gully olden-yellowpa. Thete rich reveals spicy in a toflavourflavour,compact, dark brownof with dense, the caramel cheese rind straw and intensifiessweetness, yellow a sour, or damp dependingwhite salty smell. tangcolour. Upon andon Itthe a is slicing,hint wonderflength of thefruit ofully mapa. Thete turation.rich reveals spicy in a compact,5flavourflavour, months of with dense, matured.the caramel cheese straw intensifiessweetness, yellow or dependingwhite salty tangcolour. andon Itthe a is hint wonderflength of fruit ofully ma. The turation.rich spicy in flavour,5flavour months of with matured.the caramel cheese intensifiessweetness, depending salty tang andon the a hint length of fruit of ma. Theturation. spicy Asiagoflavour5 months of matured.theDOP cheese intensifies depending on the length of maturation. 3kg ITC-20 9.55/kg AsiagoAsiago,5 months is amatured.DOP cow's milk cheese, produced only on the Asiago area in the 3kg ITC-20 9.55/kg VenetoAsiago foothills DOP in Italy. The cheese-making tradition in the provinces 3kg ITC-20 9.55/kg Asiagoof Vicenza DOP and Trento dates back to more than thousand years. 3kg ITC-20 9.55/kg Traditionally, it was made from sheep's milk but today it is produced from unpasteurised cow's milk. 30 days matured. Provolone Piccante "Auricchio" 1kg ITC-06 13.50/kg Our Spicy Auricchio Provolone is primarily a product of cow farms, as it is made with cows' milk. Light yellow in color, it is a very smooth cheese, producing a strong aroma and offering a bold, nutty flavour. 3 months matured. Provolone Dolce "Auricchio" 1kg ITC-08 13.50/kg Our Sweet Auricchio Provolone is primarily a product of cow farms, as it is made with cows' milk. Light yellow in color, it is a very smooth cheese, producing a strong aroma and offering a bold, nutty flavour. 30 days matured. Fontal 3kg SOF-06 8.15/kg Fontal is a substituted for Fontina cheese. 90 days matured. Fontina DOP 3kg ITC-14 17.85/kg Fontina is an Italian cow's milk cheese. Although made throughout the year, the best cheese is obtained during the summer when the cows are moved to an altitude of 550 to 700 metres (1,800 to 2,300 feet) and fed only with rich grass to give it a distinctive aroma. 90 days matured. Ricotta salata 1kg ITC-07 9.65/kg

Our Ricotta Salata cheese is made from the whey part of sheep's & cow's milk, which is pressed, salted and aged. It is milky white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating. 14 days matured. Pecorino White 1kg ITC-01 10.35/kg This Pecorino is produced with 100% Sicilian pasteurized sheep’s milk. 14 days matured. Pecorino With Chilli 1kg ITC-02 10.75/kg This Pecorino is produced with 100% Sicilian pasteurized sheep’s milk and mixed with chilli flakes. 14 days matured. Pecorino With Pistachio 1kg ITC-03 14.45/kg This Pecorino is produced with 100% Sicilian pasteurized sheep’s milk and mixed with pistachio pieces. 14 days matured. Pecorino With Truffle 1kg ITC-09 18.10/kg This Pecorino is produced with 100% Sicilian pasteurized sheep’s milk and mixed with truffle pieces. 14 days matured. Pecorino Fantasy 1kg ITC-10 11.60/kg The Fresh Pecorino Fantasy is produced with 100% Sicilian pasteurized sheep’s milk, is enriched with delicious olives, rocket , chilli flakes and capers from Sicily. 14 days matured. Pecorino With Black Peppers 1kg ITC-16 10.50/kg This Pecorino is produced with 100% Sicilian pasteurized sheep’s milk and mixed with black pepper. 14 days matured. Sfizio Nero 500g ITC-18 12.80/kg This Pecorino is produced with 100% Sicilian pasteurized sheep’s milk and covered in black pepper dust. 14 days matured.

T: +44Soft (0) 208 Cheeses 953 5453 F: +44 (0) 208 953 1453 www.tasteofsicily.co.uk [email protected] 19

Taleggio DOP 2kg SOF-01 10.15/kg

Taleggio is a semi soft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Gorgonzola Dolce DOP 1.6kg SOF-02 9.70/kg Asiago, is a cow's milk cheese, produced only on the Asiago area in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurised cow's milk. 30 days matured. Provolone Piccante "Auricchio" 1kg ITC-06 13.50/kg Our Spicy Auricchio Provolone is primarily a product of cow farms, as it is Asiago,made is a cow'swith cows' milk cheese,milk. Light produced yellow onlyin color, on the it is Asiago a very aresmoota inh the cheese, Venetoproducing foothills a in strong Italy. Thearoma cheese-making and offering traditiona bold, nutty in the flavour. provinces 3 months of Vicenzamatured. and Trento dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurisedProvolone cow's Dolcemilk. 30 days"Auricchio" matured. 1kg ITC-08 13.50/kg Our Sweet Auricchio Provolone is primarily a product of cow farms, as it is Provolonemade with Piccante cows' milk. Light"Auricchio" yellow in color, it is a very smooth cheese, 1kg ITC-06 13.50/kg producing a strong aroma and offering a bold, nutty flavour. 30 days Our Spicymatured. Auricchio Provolone is primarily a product of cow farms, as it is made with cows' milk. Light yellow in color, it is a very smooth cheese, producingFontal a strong aroma and offering a bold, nutty flavour. 3 months 3kg SOF-06 8.15/kg matured. Fontal is a substituted for Fontina cheese. 90 days matured. Provolone Dolce "Auricchio" 1kg ITC-08 13.50/kg Fontina DOP 3kg ITC-14 17.85/kg Our Sweet Auricchio Provolone is primarily a product of cow farms, as it is madeFontina is with cows' an Italian cow's milk. Light yellow milk cheese. in color, it Although is a very smootmade through cheese,hout the producingyear, athe strong best aromacheese and is obtained offering duringa bold, thenutty summer flavour. when 30 days the cows are matured.moved to an altitude of 550 to 700 metres (1,800 to 2,300 feet) and fed only with rich grass to give it a distinctive aroma. 90 days matured. Fontal 3kg SOF-06 8.15/kg 1kg ITC-07 FontalRicotta is a substituted salata for Fontina cheese. 90 days matured. 9.65/kg FontinaOur Ricotta DOP Salata cheese is made from the whey part of sheep's & cow's 3kg ITC-14 17.85/kg milk, which is pressed, salted and aged. It is milky white in colour with firm Fontina istexture an Italian cow's and salty taste. milk cheese. The cheese Although is often usedmade in throug saladshout and theideal for year, slicing,the best crumbling cheese is andobtained grating. during 14 days the summermatured. when the cows are moved to an altitude of 550 to 700 metres (1,800 to 2,300 feet) and fed only withPecorino rich grass White to give it a distinctive aroma. 90 days matured. 1kg ITC-01 10.35/kg RicottaThis Pecorino salata is produced with 100% Sicilian pasteurized sheep’s milk. 1kg ITC-07 9.65/kg 14 days matured. Our Ricotta Salata cheese is made from the whey part of sheep's & cow's milk, whichPecorino is pressed, With salted Chilli and aged. It is milky white in colour with firm 1kg ITC-02 10.75/kg texture and salty taste. The cheese is often used in salads and ideal for slicing,This crumbling Pecorino and is producedgrating. 14 with days 100% matured. Sicilian pasteurized sheep’s milk and mixed with chilli flakes. 14 days matured. Pecorino White 1kg ITC-01 10.35/kg Pecorino With Pistachio 1kg ITC-03 14.45/kg This Pecorino is produced with 100% Sicilian pasteurized sheep’s milk. 14 daysThis matured. Pecorino is produced with 100% Sicilian pasteurized sheep’s milk and mixed with pistachio pieces. 14 days matured. Pecorino With Chilli 1kg ITC-02 10.75/kg Pecorino With Truffle 1kg ITC-09 18.10/kg This Pecorino is produced with 100% Sicilian pasteurized sheep’s milk and mixedThis with Pecorino chilli flakes. is produced 14 days withmatured. 100% Sicilian pasteurized sheep’s milk and mixed with truffle pieces. 14 days matured. Pecorino With Pistachio 1kg ITC-03 14.45/kg Pecorino Fantasy 1kg ITC-10 11.60/kg This Pecorino is produced with 100% Sicilian pasteurized sheep’s milk and mixedThe with Fresh pistachio Pecorino pieces. Fantasy 14 days is produced matured. with 100% Sicilian pasteurized sheep’s milk, is enriched with delicious olives, rocket , chilli flakes and Pecorinocapers from With Sicily. Truffle 14 days matured. 1kg ITC-09 18.10/kg This PecorinoPecorino is produced With withBlack 100% Peppers Sicilian pasteurized sheep’s milk and 1kg ITC-16 10.50/kg mixed with truffle pieces. 14 days matured. This Pecorino is produced with 100% Sicilian pasteurized sheep’s milk and Pecorinomixed with Fantasy black pepper. 14 days matured. 1kg ITC-10 11.60/kg 500g ITC-18 The FreshSfizio Pecorino Nero Fantasy is produced with 100% Sicilian pasteurized 12.80/kg sheep’sThis milk, Pecorino is enriched is produced with delicious with 100% olives, Sicilian rocket pasteurized , chilli flakes sheep’ and s milk and caperscovered from Sicily. in black 14 dayspepper matured. dust. 14 days matured. PecorinoMeaning With "sweet" Black in Italian, Peppers Gorgonzola "Dolce" DOP is a soft, blue, 1kg ITC-16 10.50/kg Meaningbuttery cheese "sweet" made in Italian, with uncooked Gorgonzola cow's "Dolce" whole DOP milk. is .a It soft, has ba lue,white or This Pecorinobutterypale yellow, cheese is produced buttery made and with with melty 100% uncooked paste Sicilian speckledcow's pasteurized whole with milk. a sheep’ homogene . It hass milk a ouswhite and or mixedpaleMeaningdistributionSoft with yellow, black "sweet"Cheeses pepper.butteryof blue in coloured Italian,14and days melty Gorgonzola matured. veins. paste The speckled "Dolce"rind is withcompact, DOP a homogene is a roug soft,h, b hardlue,ousSize and Code distributionbutterygrey/pinkish cheese of in blue colourmade coloured with but notuncooked veins. edible. The cow'sFlavours rind whole is compact,are milk. not very . Itroug has ash,sertive a hard white and but or Sfiziogrey/pinkishpalesweet, Nero yellow, mild with buttery in colour notes and but of melty sour not edible. creampaste speckledandFlavours lactic withare tang. not a Ithomogene very takes as asertive minimumous but of 500g ITC-18 12.80/kg sweet,distributionMeaningTaleggio50 days mild ageing "sweet" with ofDOP blue to notes inlet colouredItalian, Gorgonzola of sour Gorgonzola veins. cream demonstrate The and "Dolce"rind lactic is compact, itstang. DOP unique It is takes a roug soft,charact ah, bminimum hardlue,eristics. and of 2kg SOF-01 10.15/kg This PecorinoMeaning is "sweet" produced in Italian, with 100% Gorgonzola Sicilian "Dolce"pasteurized DOP sheep’ is a soft,s milk blue, and Meaning50grey/pinkishbuttery days cheeseageing "sweet" in tocolourmade inlet Italian, Gorgonzola with but notuncooked Gorgonzola edible. demonstrate cow'sFlavours "Dolce" whole areits DOP milk.unique not is very .a It soft,charact has assertive ba lue,whiteeristics. but or coveredsweet,paleTaleggio isMeaningbuttery in yellow, black mild cheese "sweet" a semipepper with buttery made notes insoft, washed-rind, smear-ripened Italian dust. Italian,and with of 14melty sour uncooked Gorgonzoladays creampaste matured. speckledcow'sand "Dolce" lactic whole with tang. DOP milk. a Ithomogene is takes .a It soft, has che a baese thatminimum lue,ouswhite or is of butterypaleGorgonzolaMeaning yellow, cheese "sweet" buttery made Piccante in Italian,and with melty uncooked Gorgonzola DOP paste speckledcow's "Dolce" whole with DOP milk. a homogene is .a It soft, has ba lue,ouswhite or 1.6kg SOF-20 11.40/kg paleMeaning50distributionnamed days yellow, after Val ageing "sweet" butteryof blue to Taleggio. inlet coloured Italian,and Gorgonzola melty The Gorgonzola veins. cheesepaste demonstrate The speckled has "Dolce"rind a thin is withcompact, its DOPcrust unique a homogene isand a roug soft,charact a sth,rong b hardlue,ouseristics. aroma, and grey/pinkishGorgonzolabutMeaningpaledistributionbuttery its yellow, flavour cheese "sweet" butteryof in isblue colourmade comparativelyPiccante in coloured Italian,and with but melty notuncooked Gorgonzola veins. 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Reggiano 1kg PAR-05SLI-05 12.30/kg6.35 Sliced100% Parmigiano Mozzarella Cheeses Reggiano cheese. 1kg SLI-04 7.85 Sliced100% Parmigianomild Mozzarella cheddar Cheeses Reggiano cheese. cheese. 1kg SLI-04 7.85 Sliced Mozzarella Cheeses 1kg SLI-04 7.85 Sliced Cheeses 1kg SLI-04 Sliced Mozzarella Cheeses 1kg SLI-04 7.85 Sliced Mozzarella Cheeses 1kg SLI-04 7.85 20 Sliced Mozzarella Cheeses /Tasteofsicily 1kg SLI-04 7.85 Sliced Mozzarella 1kg SLI-04 7.85 Sliced Mozzarella 1kg SLI-04 7.85 Sliced Mozzarella 1kg SLI-04 7.85 Pastries

Shortbread Pastries Size Pieces Code

Barchette Hazelnut Chocolate 1.5kg 55/60 IP-18 14.95 Boat shape shortbread pastry filled with hazelnut chocolate cream and decorated with hazelnut pieces. Barchette White Chocolate 1.5kg 55/60 IP-19 14.95 Boat shape shortbread pastry filled with white chocolate cream and decorated with hazelnut pieces. Dark Barchette White Chocolate 1.5kg 55/60 IP-11 14.95 Boat shape shortbread pastry filled with white chocolate cream and decorated with hazelnut chocolate lines. Bocconotti 1.5kg 35/40 IP-03 14.95 Small Muffin shape, this delicious shortbread pastry is filled with velvety hazelnut chocolate cream and dusted with sweet icing sugar. Medaglioni Hazelnut Chocolate 2kg 24 IP-24 14.95 Big eyes shape shortbread pastry with hazelnut chocolate cream and dusted with sweet icing sugar. Medaglioni Apricot 2kg 24 IP-25 14.95 Big eyes shape shortbread pastry with apricot jam and dusted with sweet icing sugar. Tartellette Hazelnut 1.5kg 60 IP-26 14.95 Small round basket shape shortbread pastry filled with hazelnut chocolate cream and decorated with whole hazelnut on top. Tartallette Lemon 1.5kg 60 IP-27 14.95 Small round basket shape shortbread pastry filled with lemon cream and decorated with candied lemon. Crostatine Hazelnut Chocolate 2kg 24 IP-28 14.95 Tart shape shortbread pastry with hazelnut chocolate cream.

Puff Pastries

Cannoncini Sfoglia Lemon 1.5kg 60/65 IP-46 14.95 Little tube shape puff pastry stuffed with lemon cream. Cannoncini Sfoglia Hazelnut Chocolate 1.5kg 60/65 IP-47 14.95 Little tube shape puff pastry stuffed with hazelnut chocolate cream. Millefoglie Hazelnut Chocolate 1.5kg 68/72 IP-10 14.95 "A thousand layers" flaky pastry layered with hazelnut chocolate cream and dusted with sweet icing sugar. Size Pieces Code Aragostine Lemon 1.5kg 40/45 IP-12 14.95 Lobster tail shape, flaky pastry stuffed with lemon cream and dusted with sweet icing sugar. Aragostine Pistachio 1.5kg 40/45 IP-13 14.95 Tartallette Grandi 100 IP-66 23.90 Lobster tail shape, flaky pastry stuffed with pistachio cream and dusted withLarge sweet round icing basket sugar. shape shortbread pastry. AragostineAragostine Zabaione 1.5kg 40/4565 IP-62IP-14 14.2514.95 LobsterEmpty lobstertail shape, tail flakyshape pastry flaky pastry.stuffed with Italian custard and dusted with sweet icing sugar. Barchette 250 IP-63 22.40 AragostineEmpty boat shape Hazelnut shortbread Chocolate pastry. 1.5kg 40/45 IP-15 14.95 Lobster tail shape, flaky pastry stuffed with hazelnut chocolate cream and 200 IP-64 dustedBaba' with Medium sweet icing sugar. 37.80 Plain medium yeast cake from Napoli. Aragostine White Chocolate 1.5kg 40/45 IP-16 14.95 Baba' Micro 800 IP-65 31.95 Lobster tail shape, flaky pastry stuffed with white chocolate cream and dustedPlain small yeast cake with sweet icing from sugar. Napoli. Aragostine Cappuccino 1.5kg 40/45 IP-17 14.95 Lobster tail shape, flaky pastry stuffed with capuccino cream and dusted withCannoli sweet icing sugar.Pastries Fillings for Pastries 1.5kg 65/70 IP-42 SicilianCannoli Cannoli Pastries Lemon 14.95 Little tube shape fried pastry from Sicily stuffed with lemon cream and dustedSweet with Ricotta sweet icing sugar. 6.5kg SOF-12 42.65 Sicilian Cannoli Lemon 1.5kg 65/70 IP-42 14.95 Sicilian Cannoli Pistachio 1.5kg 65/70 IP-43 14.95 LittleA sort tube of ricotta shape cheese fried pastry mousse, from this Sicily sweet stuffed and sumptuous with lemon crea creamm is and made Littledustedfrom thetube with traditional shape sweet fried icing sheep's pastry sugar. milk from ricotta Sicily cheesestuffed enriched with pista witchioh sugar. cream It's and dustedperfect with to fill sweet cannolis, icing of sugar. course, but it's also amazing when served as a 1kg FIL-01 6.95 Siciliandessert with Cannoli fresh fruit Pistachio and chocolate shavings, or when used to fill crepes 1.5kg 65/70 IP-43 14.95 Sicilian Cannoli Zabaione 1.5kg 65/70 IP-44 14.95 Littleor to maketube shape tiramisu. fried Made pastry with from sheep's Sicily ricotta stuffed cheese, with pista sugar.chio cream and Littledusted tube with shape sweet fried icing pastry sugar. from Sicily stuffed with Italian custard and dusted with sweet icing sugar. Sicilian Cannoli Zabaione 1.5kg 65/70 IP-44 14.95 Sicilian Cannoli Hazelnut Chocolate 1.5kg 65/70 IP-45 14.95 Little tube shape fried pastry from Sicily stuffed with Italian custard and Littledusted tube with shape sweet fried icing pastry sugar. from Sicily stuffed with hazelnut chocolate cream and dusted with sweet icing sugar. SicilianHalloween Cannoli Hazelnut Pastries Chocolate 1.5kg 65/70 IP-45 14.95 Sicilian Cannoli White Chocolate 1.5kg 65/70 IP-48 14.95 Little tube shape fried pastry from Sicily stuffed with hazelnut chocolate LittlecreamHalloween tube and shapedusted Apricot fried with pastrysweet icingfrom sugar.Sicily stuffed with white chocolate 1.5kg 53/54 HAL-01 14.95 cream and dusted with sweet icing sugar. SicilianOrange pumpkins Cannoli shape White shortbread Chocolate pastry with apricot jam. 1.5kg 65/70 IP-48 14.95 Sicilian Cannoli Cappuccino 1.5kg 65/70 IP-49 14.95 LittleHalloween tube shape Cherry fried pastry from Sicily stuffed with white chocolate 1.5kg 53/54 HAL-02 14.95 Littlecream tube and shapedusted fried with pastry sweet fromicing Sicilysugar. stuffed with cappuccino cream andOrange dusted pumpkins with sweet shape icing shortbread sugar. pastry with cherry jam. Sicilian Cannoli Cappuccino 1.5kg 65/70 IP-49 14.95 Halloween Hazelnut Chocolate 1.5kg 53/54 HAL-03 14.95 Little tube shape fried pastry from Sicily stuffed with cappuccino cream andOrange dusted pumpkins with sweet shape icing shortbread sugar. pastry with hazelnut chocolate cream. HazelnutPipistrelli "Dark Pastries Bats" 1.5kg 62 HAL-04 14.95 Dark bats shape shortbread pastry. BaciHazelnutFantasmini Di Dama "Ghosts" WhitePastries 1.5kg1.5kg 190/20048 HAL-05IP-37 14.9514.95 TianyWhite Hazelnut ghosts shape cookies shortbread with hazelnut pastry. chocolate cream. Baci Di Dama White 1.5kg 190/200 IP-37-1IP-37 14.95 PRE Baci Di Dama Dark 14.95 ORDER HazelnutTiany Hazelnut cookies cookies with white with hazelnutchocolate chocolate cream. cream. Baci Di Dama Dark 1.5kg 190/200 IP-37-1 14.95 HazelnutAlmond cookies withPastries white chocolate cream. EmptyCuor Di Limone Pastries 1.5kg 60/63 IP-21 14.95 Almond paste with lemon. CannoliEmptyCuor D'Arancio Grandi Pastries Dark 1.5kg 60/63100 IP-59IP-22 20.4014.95 LargeAlmond empty paste tube with shape orange. fried pastry from Sicily. CannoliDelizie All'Amarena MignonGrandi Dark Dark 2kg 38/40330100 IP-59-5IP-59IP-23 26.1520.4019.95 MediumLargeAlmond empty pasteempty tube with tube shape cherry shape fried jam. fried pastry pastry from from Sicily. Sicily. CannonciniCannoliPetit Rossi Mignon Sfoglia Dark Mignon 1.5kg 88/90120330 IP-59-5IP-24-1IP-74 20.9526.1514.95 MediumAlmond pasteempty with littletube cherry shapetube shape on fried top. puffpastry pastry. from Sicily. CannonciniDelizie Al Pistachio Sfoglia MicroMignon 2kg 38/40150120 IP-20-1IP-73IP-74 22.4020.9519.95 SmallMediumAlmond empty pasteempty little with little tube pistachio. tube shape shape puff puff pastry. pastry. ConiCannoncini Sfoglia Sfoglia Mignon Micro 100150 IP-72IP-73 25.3522.40 MediumSmall empty empty little medium tube shape conic puff shape pastry. puff pastry. /Tasteofsicily 22 Coni Sfoglia MicroMignon 100 IP-71IP-72 25.35 SmallMedium empty empty small medium conic shapeconic shape puff pastry. puff pastry. CestiniConi Sfoglia Sfoglia Micro Grandi 10065 IP-71IP-70 26.8025.35 LargeSmall empty smallbasket conic shape shape puff puff pastry. pastry. Cestini Sfoglia MicroGrandi 14065 IP-69IP-70 26.80 SmallLarge empty basket shape puff pastry. SigaretteCestini Sfoglia Micro 165140 IP-68IP-69 22.4026.80 EmptySmall empty cigarette basket russe shape biscuit. puff pastry. TartalletteSigarette Mignon 250165 IP-67IP-68 22.40 MediumEmpty cigarette round basket russe biscuit.shape shortbread pastry. Tartallette Mignon 250 IP-67 22.40 Medium round basket shape shortbread pastry. Cannoli Pastries

Sicilian Cannoli Lemon 1.5kg 65/70 IP-42 14.95 Little tube shape fried pastry from Sicily stuffed with lemon cream and dusted with sweet icing sugar. Sicilian Cannoli Pistachio 1.5kg 65/70 IP-43 14.95 Little tube shape fried pastry from Sicily stuffed with pistachio cream and dusted with sweet icing sugar. Sicilian Cannoli Zabaione 1.5kg 65/70 IP-44 14.95 LittleTartallette tube shape Grandi fried pastry from Sicily stuffed with Italian custard and 100 IP-66 23.90 dusted with sweet icing sugar. TartalletteLarge round basket Grandi shape shortbread pastry. 100 IP-66 23.90 AragostineLargeSicilian round Cannoli basket shape Hazelnut shortbread Chocolate pastry. 1.5kg 65/7065 IP-45IP-62 14.2514.95 Little tube shape fried pastry from Sicily stuffed with hazelnut chocolate 65 IP-62 creamAragostineEmpty andlobster dusted tail shapewith sweet flaky icingpastry. sugar. 14.25 Empty lobster tail shape flaky pastry. SicilianBarchette Cannoli White Chocolate 1.5kg 65/70250 IP-48IP-63 14.9522.40 Empty boat shape shortbread pastry. 250 IP-63 LittleBarchette tube shape fried pastry from Sicily stuffed with white chocolate 22.40 Baba'Emptycream andboat Medium dusted shape withshortbread sweet icingpastry. sugar. 200 IP-64 37.80 Baba'PlainSicilian medium yeast cake Medium Cannoli Cappuccino from Napoli. 1.5kg 65/70200 IP-49IP-64 37.8014.95 PlainLittle medium yeast caketube shape fried pastry from from Napoli. Sicily stuffed with cappuccino cream 800 IP-65 andBaba' dusted Micro with sweet icing sugar. 31.95 Baba'Plain small yeast cake Micro from Napoli. 800 IP-65 31.95 Plain small yeast cake from Napoli. Hazelnut Pastries Fillings for Pastries BaciFillings Di Dama for White Pastries 1.5kgSize 190/200Pieces IP-37Code 14.95 6.5kg SOF-12 TianySweet Hazelnut Ricotta cookies with hazelnut chocolate cream. 42.65 Sweet Ricotta 6.5kg SOF-12 42.65 1.5kg 190/200 IP-37-1 ABaci sort ofDi ricotta Dama cheese Dark mousse, this sweet and sumptuous cream is made 14.95 Hazelnutfrom the traditional cookies with sheep's white milk chocolate ricotta cream. cheese enriched with sugar. It's perfectA sort of to ricotta fill cannolis, cheese of mousse, course, this but sweetit's also and amazing sumptuous when crea servedm is as made a 1kg FIL-01 6.95 dessertfrom the with traditional fresh fruit sheep's and chocolate milk ricotta shavings, cheese orenriched when used with tsugar.o fill crepes It's orperfect to make to fill tiramisu. cannolis, Made of course, with sheep's but it's ricotta also amazing cheese, whe sugar.n served as a 1kg FIL-01 6.95 dessert with fresh fruit and chocolate shavings, or when used to fill crepes or to make tiramisu. Made with sheep's ricotta cheese, sugar. Empty Pastries

Cannoli Grandi Dark 100 IP-59 20.40 LargeHalloween empty tube shape Pastries fried pastry from Sicily. CannoliHalloween Mignon DarkPastries 330 IP-59-5 26.15 Halloween Apricot 1.5kg 53/54 HAL-01 14.95 Medium empty tube shape fried pastry from Sicily. HalloweenOrange pumpkins Apricot shape shortbread pastry with apricot jam. 1.5kg 53/54 HAL-01 14.95 Cannoncini Sfoglia Mignon 120 IP-74 20.95 PRE Orange pumpkins shape shortbread pastry with apricot jam. ORDER Halloween Cherry 1.5kg 53/54 HAL-02 14.95 Medium empty little tube shape puff pastry. HalloweenOrange pumpkins Cherry shape shortbread pastry with cherry jam. 1.5kg 53/54 HAL-02 14.95 Cannoncini Sfoglia Micro 150 IP-73 22.40 PRE Orange pumpkins shape shortbread pastry with cherry jam. ORDER Halloween Hazelnut Chocolate 1.5kg 53/54 HAL-03 14.95 Small empty little tube shape puff pastry. HalloweenOrange pumpkins Hazelnut shape shortbread Chocolate pastry with hazelnut chocolate 1.5kg 53/54 HAL-03 14.95 cream. 100 IP-72 PRE OrangeConi Sfoglia pumpkins Mignon shape shortbread pastry with hazelnut chocolate 25.35 ORDER cream.Pipistrelli "Dark Bats" 1.5kg 62 HAL-04 14.95 MediumTartallette empty mediumGrandi conic shape puff pastry. 100 IP-66 23.90 Dark bats shape shortbread pastry. 1.5kg 62 HAL-04 LargePipistrelli round basket "Dark shape Bats" shortbread pastry. 14.95 PRE Coni Sfoglia Micro 100 IP-71 25.35 ORDER FantasminiDark bats shape "Ghosts"shortbread pastry. 1.5kg 48 HAL-05 14.95 SmallAragostine empty small conic shape puff pastry. 65 IP-62 14.25 FantasminiWhite ghosts shape "Ghosts" shortbread pastry. 1.5kg 48 HAL-05 14.95 Empty lobster tail shape flaky pastry. 65 IP-70 PRE Cestini Sfoglia Grandi 26.80 ORDER White ghosts shape shortbread pastry. LargeBarchette empty basket shape puff pastry. 250 IP-63 22.40 Empty boat shape shortbread pastry. 140 IP-69 PRE Cestini Sfoglia Micro 26.80 ORDER Baba' Medium 200 IP-64 37.80 SmallAlmond empty basket Pastries shape puff pastry. Plain medium yeast cake from Napoli. 165 IP-68 PRE Sigarette 22.40 ORDER CuorAlmond Di Limone Pastries 1.5kg 60/63 IP-21 14.95 EmptyBaba' cigarette Micro russe biscuit. 800 IP-65 31.95 CuorAlmond Di paste Limone with lemon. 1.5kg 60/63 IP-21 14.95 Plain small yeast cake from Napoli. 250 IP-67 PRE Tartallette Mignon 22.40 ORDER CuorAlmond D'Arancio paste with lemon. 1.5kg 60/63 IP-22 14.95 Medium round basket shape shortbread pastry. CuorAlmond D'Arancio paste with orange. 1.5kg 60/63 IP-22 14.95 PRE Tartallette Grandi 100 IP-66 23.90 ORDER DelizieAlmond paste All'Amarena with orange. 2kg 38/40 IP-23 19.95 Large round basket shape shortbread pastry. DelizieAlmondFillings paste All'Amarena with for cherry Pastries jam. 2kg 38/40 IP-23 19.95 PRE Aragostine 65 IP-62 14.25 ORDER PetitAlmond Rossi paste with cherry jam. 1.5kg 88/90 IP-24-1 14.95 EmptySweet lobster Ricotta tail shape flaky pastry. 6.5kg SOF-12 42.65 PetitAlmond Rossi paste with cherry on top. 1.5kg 88/90 IP-24-1 14.95 PRE Barchette 250 IP-63 22.40 ORDER DelizieAAlmond sort of paste ricotta Al Pistachiowith cheese cherry mousse, on top. this sweet and sumptuous cream is made 2kg 38/40 IP-20-1 19.95 fromEmpty the boat traditional shape shortbread sheep's milk pastry. ricotta cheese enriched with sugar. It's perfectDelizieAlmond to paste fillAl cannolis, Pistachiowith pistachio. of course, but it's also amazing when served as a 1kg2kg 38/40 IP-20-1FIL-01 19.956.95 PRE dessertBaba' with Medium fresh fruit and chocolate shavings, or when used to fill crepes 200 IP-64 37.80 ORDER orAlmond to make paste tiramisu. with pistachio. Made with sheep's ricotta cheese, sugar. Plain medium yeast cake from Napoli.

PRE Baba' Micro 800 IP-65 31.95 ORDER Plain small yeast cake from Napoli.

Halloween Pastries

HalloweenFillings forApricot Pastries 1.5kg 53/54 HAL-01 14.95 PRE ORDER Orange pumpkins shape shortbread pastry with apricot jam. Sweet Ricotta 6.5kg SOF-12 42.65 Halloween Cherry 1.5kg 53/54 HAL-02 14.95 PRE ORDER AOrange sort of pumpkins ricotta cheese shape mousse, shortbread this pastrysweet andwith sumptuous cherry jam. cream is made Halloweenfrom the traditional Hazelnut sheep's milk Chocolate ricotta cheese enriched with sugar. It's 1.5kg 53/54 HAL-03 14.95 PRE perfect to fill cannolis, of course, but it's also amazing when served as a 1kg FIL-01 6.95 ORDER Orangedessert withpumpkins fresh shapefruit and shortbread chocolate pastry shavings, with or hazelnut when used chocolate to fill crepes cream.or to make tiramisu. Made with sheep's ricotta cheese, sugar.

PRE Pipistrelli "Dark Bats" 1.5kg 62 HAL-04 14.95 ORDER Dark bats shape shortbread pastry.

PRE Fantasmini "Ghosts" 1.5kg 48 HAL-05 14.95 ORDER WhiteHalloween ghosts shape shortbread Pastries pastry.

Halloween Apricot 1.5kg 53/54 HAL-01 14.95 Orange pumpkins shape shortbread pastry with apricot jam. T: +44 (0) 208 953 5453 F: +44 (0) 208 953 1453 www.tasteofsicily.co.uk [email protected] HalloweenAlmond Cherry Pastries 1.5kg 53/54 HAL-02 14.95 23 CuorOrange Dipumpkins Limone shape shortbread pastry with cherry jam. 1.5kg 60/63 IP-21 14.95 HalloweenAlmond paste with Hazelnut lemon. Chocolate 1.5kg 53/54 HAL-03 14.95 CuorOrange D'Aranciopumpkins shape shortbread pastry with hazelnut chocolate 1.5kg 60/63 IP-22 14.95 cream. PipistrelliAlmond paste "Darkwith orange. Bats" 1.5kg 62 HAL-04 14.95 DarkDelizie bats shapeAll'Amarena shortbread pastry. 2kg 38/40 IP-23 19.95 FantasminiAlmond paste with "Ghosts" cherry jam. 1.5kg 48 HAL-05 14.95 WhitePetit ghosts Rossi shape shortbread pastry. 1.5kg 88/90 IP-24-1 14.95 Almond paste with cherry on top. Delizie Al Pistachio 2kg 38/40 IP-20-1 19.95 Almond paste with pistachio. Almond Pastries Cuor Di Limone 1.5kg 60/63 IP-21 14.95 Almond paste with lemon. Cuor D'Arancio 1.5kg 60/63 IP-22 14.95 Almond paste with orange. Delizie All'Amarena 2kg 38/40 IP-23 19.95 Almond paste with cherry jam. Petit Rossi 1.5kg 88/90 IP-24-1 14.95 Almond paste with cherry on top. Delizie Al Pistachio 2kg 38/40 IP-20-1 19.95 Almond paste with pistachio. Taste Of Sicily ltd Unit 2, Lismirrane Industrial Estate, Elstree Road, Elstree, Hertfordshire WD6 3EE