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soft-ripened semi-soft (commonly with an edible white bloomy rind) (high moisture content and flavors from very mild to pungent flavor) 704 BUCHERONDIN - SEVRE & BELLE 6 608 CACIO DE ROMA 4 mild with citrus finish/pasteurized goat milk/france creamy and rich/pasteurized sheep/italy 703 TRUFFLE TREMOR - CYPRESS GROVE 6 502 CHIMAY GRAND CLASSIQUE 5 elegant and sophisticated/pasteurized goat/california Intense grapefruit-like bitterness/pasteurized cow/belgium 705 HUMBOLDT FOG - CYPRESS GROVE 5 503 CABRA ROMERO - MONTESINOS 4 clean and balanced with citrus finish/pasteurized goat/california crusted with rosemary, light yet complex/pasteurized goat/spain 706 MOSES SLEEPER - JASPER HILL FARM 5 504 MANCHEGO 3 MONTHS - LA MANCHA 3 clean finish with hints of oyster mushrooms/pasteurized cow/vermont intense and rich, slightly salty/raw sheep/spain 714 DEVIL’S GULCH - COWGIRL CREAMERY 5 603 LAMB CHOPPER - CYPRESS GROVE 5 sweet and spicy rich, rich and creamy /pasteurized cow/california mild, with a long and complex finish/pasteurized sheep/holland 803 MT TAM - COWGIRL CREAMERY 6 507 TETE DE MOINE - FROMAGERIE H. KAMPF 5 triple creambuttery with hints of mushroom/pasteurized cow/california sweet and intense with a dense texture/raw cow/switzerland 713 CREMEUX DES CITEAUX AUX TRUFFES- R. LE MEUNIER 10 511 BRA TENERO 4 rich and silky triple cream with black truffles/pasteurized cow milk/france soft and smooth/raw cow-sheep-goat milk/italy 612 CREMEUX DES CITEAUX 6 613 BARRICATO AL PEPE - MORO FORMAGGI 4 rich and silky triple cream/pasteurized cow milk/france buttery and spicy/pasteurized cow/Italy 506 ST. STEPHEN - FOUR FAT FOWL 6 505 PECORINO BIANCO SARDO - MITICA 4 buttery with sweet cream beneath its pillowy rind/past. cow/new york dense and sometimes crumbly, earthy, sweet, and nutty/raw sheep/italy 808 SELLES SUR CHER - P. JACQUIN 7 807 KINGSMAN RIDGE - LANDAFF CREAMERY 6 mineral notes, goaty tang and new-mown gras pasteurized goat/france smooth, approachable yet complex /raw cow/vermont semi-hard washed-rind (firm with a low moister content from mild to pungent flavor) (washed with brine or alcohol creating an environment where molds grow) 508 GRUYERE CAVE AGED - KALTBACH 5 creamy, smooth and nutty/raw cow/switzerland 806 EPOISSES - BERTHAUT 7 creamy with a mild taste/raw cow/france 805 CLOTHBOUND GOAT CHEDDAR - QUICKES TRADITIONAL 6 buttery flavour, rounded off with an almond nuttiness /past. goat/england 501 ROSSO DI LANGA - CASEIFICIO ALTA LANGA 5 mild and buttery/pasteurized cow-sheep/italy 710 ABBAYE DE BEL’ LOC 6 creamy, dense with burnt caramel flavor/raw cow and sheep/france 607 PONT L’ EVEQUE - E. GRAINDORGE 6 subtle, sophisticated and slightly salted /raw cow/france 609 COMTE SEIGNEMARTIN 10 MO. - LA GELINOTTE 5 nutty and smooth/raw cow/france 808 OMA - VON TRAPP FARMSTEAD 5 CHEESE BITES BITES CHEESE rich, well-balanced with hints of roasted peanuts/raw cow/vermont 604 MANCHEGO 12 MONTHS - EL TRIGAL 5 full-flavored, nutty/pasteurized sheep/spain 811 SALVA CREMASCO - LUIGI GUFFANTI 5 milky with a touch of pungency from the washed rind/raw cow/italy 810 PECORINO TOSCANO D.O.P. - MITICA 4 fragrant and savory/raw sheep/italy 512 RED HAWK - COWGIRL CREAMERY 6 pungent aroma with rich, smooth flavor/pasteurized cow/california 513 PECORINO FOGLIE DI NOCI - FOREVER CHEESE COMPANY 5 earthy aroma and flavor with an underlying sharp touch/raw sheep/italy 707 LAGREIN - MILA 6 accent flavors of wine and spice /pasteurized cow/italy hard (firm with a very low moister content and pungent flavor) blue veined 606 CHEDDAR CABOT CLOTHBOUND - JASPER HILL FARM 5 crumbly texture and nutty aroma/pasteurized cow/vermont (with added pencillium to the milk, then pierced to promote mold growth) 605 TEAHIVE - BEEHIVE CHEESE CREAMERY 5 708 GORGONZOLA DOLCE D.O.P. - ARRIGONI 3 rich and milky with delicate aroma of orange blossom/past. cow/Utah buttery, creamy and mild/pasteurized cow/italy 611 MATURE CHEDDAR - QUICKES 5 801 BAYLEY HAZEN BLUE - JASPER HILL FARM 5 deep, round and very complex in flavor/pasteurized cow/England mellow, sweet and approachable/raw cow/vermont 601 MOLITERNO BLACK TRUFFLE PECORINO 7 802 ROGUE RIVER BLUE - ROGUE CREAMERY 9 earthy, full –flavored with intense truffle notes/raw sheep/italy mildly piquant with notes of hazelnut and pear brandy/raw cow/oregon 711 DRY JACK RESERVE - VELLA 4 804 FOURME AUX MOELLEUX - RODOLPH LE MEUNIER 6 balanced and mild/pasteurized cow/california soaked in sweet chenin blanc - buttery, earthy, sweet/past. cow/france 602 AGED MAHON - MITICA 4 814 EWE’S BLUE - OLD CHATHAM SHEEPHERDING CO. 8 sharp and tangy/raw cow/spain creamy and rich with a tangy blue flavor/ past. sheep/N.Y 610 PECORINO GINEPRO - MITICA 7 701 BLU 61 - LA CASEARIA CARPENEDO 8 crumbly with a distinct herbal note and sweetness/pasteurized sheep/italy washed in sweet wine and covered with cranberries/pasteurized cow/italy .
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    Imp_Formaggi 1-158.qxd 30-09-2010 18:07 Pagina 56 AZIENDAAGRICOLA SANTORO SEDE ANNO DI FONDAZIONE Contrada Fiumara 1990 85047 Moliterno (Pz) RESPONSABILE Tel.. +39 0975 67035 Maria Santoro Fax: +39 0975 67035 CASARO Cell.: +39 329 4626095 Maria Santoro WEB, E-MAIL webtiscali.it/aziendasantoro [email protected] Imp_Formaggi 1-158.qxd 30-09-2010 18:07 Pagina 57 AZIENDAAGRICOLA SANTORO MOLITERNO PRODOTTI DI PUNTA APPROVVIGIONAMENTO LATTE Canestrato di Moliterno IGP, Casieddu Latte aziendale LATTE LAVORATO Ovino Caprino PUNTI VENDITA Moliterno (Pz): Via Aldo Moro Contrada Fiumara ORARIO APERTURA 8.00 - 13.00 / 16.00 - 19.00 ADESIONE A CONSORZI PRODOTTI Consorzio di Tutela del Canestrato di Cacioricotta, Caciotte, Canestrato di Moliterno IGP Moliterno Igp, Casieddu, Pecorino, Paniere Prodotti Tipici Comunità Montana Ricotta, Ricotta salata. Alto Agri CERTFICAZIONII IGP Canestrato di Moliterno Canestrato, Casieddu 2010 57 REPERTORIO Imp_Formaggi 1-158.qxd 30-09-2010 18:37 Pagina 76 AZIENDA ZOOTECNICA CASEARIA VIOLA CASEIFICIO ANNO DI FONDAZIONE Contrada Serra Aria di Tutti i Venti 1990 85010 Guardia Perticara (Pz) RESPONSABILE Tel.: +39 0835 560500 Pietro Mario Viola Cell.: +39 368 7512144 CASARO E-MAIL Rosaria Lardino [email protected] Imp_Formaggi 1-158.qxd 30-09-2010 18:37 Pagina 77 AZIENDAZOOTECNICA CASEARIA VIOLA GUARDIA PERTICARA PRODOTTO DI PUNTA APPROVVIGIONAMENTO LATTE Canestrato Latte aziendale LATTE LAVORATO Bovino Ovino Caprino PUNTO VENDITA Contrada Serra Aria di Tutti i Venti Guardia Perticara (Pz) ORARIO APERTURA 8.30 - 13.00 / 17.00 - 20.00 ADESIONE A CONSORZI PRODOTTI Consorzio di Tutela del Canestrato Caciocavallo, Cacioricotta, Caciotte, di Moliterno IGP Canestrato, Caprino, Caprino fiorito, Casiello, Formaggi a pasta fresca, Formaggi con Peperone di Senise IGP, Formaggio a pasta semicotta, Formaggio dei Zaccuni, Mozzarella / fiordilatte, Nodini, Pecorino, Ricotta, Ricotta for- te, Ricotta salata, Robiola, Scamorza, Scamorza affumicata, Scamorzone, CanestratoTreccine, Treccione,Tomini.