soft-ripened semi-soft (commonly with an edible white bloomy rind) (high moisture content and flavors from very mild to pungent flavor) 704 BUCHERONDIN - SEVRE & BELLE 6 608 CACIO DE ROMA 4 mild with citrus finish/pasteurized goat milk/france creamy and rich/pasteurized sheep/italy 703 TRUFFLE TREMOR - CYPRESS GROVE 6 502 CHIMAY GRAND CLASSIQUE 5 elegant and sophisticated/pasteurized goat/california Intense grapefruit-like bitterness/pasteurized cow/belgium 705 HUMBOLDT FOG - CYPRESS GROVE 5 503 CABRA ROMERO - MONTESINOS 4 clean and balanced with citrus finish/pasteurized goat/california crusted with rosemary, light yet complex/pasteurized goat/spain 706 MOSES SLEEPER - JASPER HILL FARM 5 504 MANCHEGO 3 MONTHS - LA MANCHA 3 clean finish with hints of oyster mushrooms/pasteurized cow/vermont intense and rich, slightly salty/raw sheep/spain 714 DEVIL’S GULCH - COWGIRL CREAMERY 5 603 LAMB CHOPPER - CYPRESS GROVE 5 sweet and spicy rich, rich and creamy /pasteurized cow/california mild, with a long and complex finish/pasteurized sheep/holland 803 MT TAM - COWGIRL CREAMERY 6 507 TETE DE MOINE - FROMAGERIE H. KAMPF 5 triple creambuttery with hints of mushroom/pasteurized cow/california sweet and intense with a dense texture/raw cow/switzerland 713 CREMEUX DES CITEAUX AUX TRUFFES- R. LE MEUNIER 10 511 BRA TENERO 4 rich and silky triple cream with black truffles/pasteurized cow milk/france soft and smooth/raw cow-sheep-goat milk/italy 612 CREMEUX DES CITEAUX 6 613 BARRICATO AL PEPE - MORO FORMAGGI 4 rich and silky triple cream/pasteurized cow milk/france buttery and spicy/pasteurized cow/Italy 506 ST. STEPHEN - FOUR FAT FOWL 6 505 PECORINO BIANCO SARDO - MITICA 4 buttery with sweet cream beneath its pillowy rind/past. cow/new york dense and sometimes crumbly, earthy, sweet, and nutty/raw sheep/italy 808 SELLES SUR CHER - P. JACQUIN 7 807 KINGSMAN RIDGE - LANDAFF CREAMERY 6 mineral notes, goaty tang and new-mown gras pasteurized goat/france smooth, approachable yet complex /raw cow/vermont semi-hard washed-rind (firm with a low moister content from mild to pungent flavor) (washed with brine or alcohol creating an environment where molds grow) 508 GRUYERE CAVE AGED - KALTBACH 5 creamy, smooth and nutty/raw cow/switzerland 806 EPOISSES - BERTHAUT 7 creamy with a mild taste/raw cow/france 805 CLOTHBOUND GOAT CHEDDAR - QUICKES TRADITIONAL 6 buttery flavour, rounded off with an almond nuttiness /past. goat/england 501 ROSSO DI LANGA - CASEIFICIO ALTA LANGA 5 mild and buttery/pasteurized cow-sheep/italy 710 ABBAYE DE BEL’ LOC 6 creamy, dense with burnt caramel flavor/raw cow and sheep/france 607 PONT L’ EVEQUE - E. GRAINDORGE 6 subtle, sophisticated and slightly salted /raw cow/france 609 COMTE SEIGNEMARTIN 10 MO. - LA GELINOTTE 5 nutty and smooth/raw cow/france 808 OMA - VON TRAPP FARMSTEAD 5 CHEESE BITES BITES CHEESE rich, well-balanced with hints of roasted peanuts/raw cow/vermont 604 MANCHEGO 12 MONTHS - EL TRIGAL 5 full-flavored, nutty/pasteurized sheep/spain 811 SALVA CREMASCO - LUIGI GUFFANTI 5 milky with a touch of pungency from the washed rind/raw cow/italy 810 PECORINO TOSCANO D.O.P. - MITICA 4 fragrant and savory/raw sheep/italy 512 RED HAWK - COWGIRL CREAMERY 6 pungent aroma with rich, smooth flavor/pasteurized cow/california 513 PECORINO FOGLIE DI NOCI - FOREVER CHEESE COMPANY 5 earthy aroma and flavor with an underlying sharp touch/raw sheep/italy 707 LAGREIN - MILA 6 accent flavors of wine and spice /pasteurized cow/italy hard (firm with a very low moister content and pungent flavor) blue veined 606 CHEDDAR CABOT CLOTHBOUND - JASPER HILL FARM 5 crumbly texture and nutty aroma/pasteurized cow/vermont (with added pencillium to the milk, then pierced to promote mold growth) 605 TEAHIVE - BEEHIVE CHEESE CREAMERY 5 708 GORGONZOLA DOLCE D.O.P. - ARRIGONI 3 rich and milky with delicate aroma of orange blossom/past. cow/Utah buttery, creamy and mild/pasteurized cow/italy 611 MATURE CHEDDAR - QUICKES 5 801 BAYLEY HAZEN BLUE - JASPER HILL FARM 5 deep, round and very complex in flavor/pasteurized cow/England mellow, sweet and approachable/raw cow/vermont 601 MOLITERNO BLACK TRUFFLE PECORINO 7 802 ROGUE RIVER BLUE - ROGUE CREAMERY 9 earthy, full –flavored with intense truffle notes/raw sheep/italy mildly piquant with notes of hazelnut and pear brandy/raw cow/oregon 711 DRY JACK RESERVE - VELLA 4 804 FOURME AUX MOELLEUX - RODOLPH LE MEUNIER 6 balanced and mild/pasteurized cow/california soaked in sweet chenin blanc - buttery, earthy, sweet/past. cow/france 602 AGED MAHON - MITICA 4 814 EWE’S BLUE - OLD CHATHAM SHEEPHERDING CO. 8 sharp and tangy/raw cow/spain creamy and rich with a tangy blue flavor/ past. sheep/N.Y 610 PECORINO GINEPRO - MITICA 7 701 BLU 61 - LA CASEARIA CARPENEDO 8 crumbly with a distinct herbal note and sweetness/pasteurized sheep/italy washed in sweet wine and covered with cranberries/pasteurized cow/italy .