Tartare Di Salmone £8.00 Fresh Salmon Tartare with Spring

ANTIPASTI SECONDI Tartare di Salmone £8.00 Pesce del Giorno P.O. A fresh salmon tartare with spring onion and ginger fresh catch of the day served with a squid ink crisp Grigliata Mista from £21.50 Soufé di Granchio £8.90 mixed platter of grilled fsh of the day in a light crab soufé served on a langoustine bisque garlic butter sauce Piccola Parmigiana con Crema di Pachino £7.90 Pollo con Fonduta di Gorgonzola £16.50 slices of aubergine stufed with bufalo mozzarella, chicken breast wrapped with cured pancetta served tomato and pesto with a cherry tomato coulis on a bed of crushed peas and drizzled with a gorgonzola fondue Impepata di Cozze £6.90 steamed peppered mussels with white wine, Vitello con Funghi Misti £17.50 garlic and parsley pan fried veal escallops stufed with fontal cheese in a sage sauce, served on a bed of sautéed wild Pate di Pollo £7.50 mushrooms chicken liver pate served with homemade brioche and plum chutney Agnello Grigliato £18.90 grilled lamb cutlets drizzled with lamb jus, Zuppa del Giorno £4.90 served with mixed vegetable cous cous fresh soup of the day Filetto di Manzo £29.90 PRIMI local fllet of seared Aberdeen Angus in a balsamic jus served with a potato terrine Risotto con Crema di Zucchine £8.50 asparagus risotto with courgette puree SIDE ORDERS and salva cheese Saute Potatoes £2.50 Trofe con Pesto di Pistacchio £6.90 potato discs sautéed in butter trofe pasta tossed in a pistachio pesto and topped with pecorino romano cheese Peas £3.00 sautéed with spring onion and smoked pancetta Pappardelle con Guancia di Manzo £7.50 homemade pappardelle tossed in a braised beef cheek Spinach £4.00 ragu, with a parmasan crisp baby spinach tossed in extra virgin olive oil Ravioli di Scampi £8.90 Rocket Salad £3.70 homemade ravioli flled with scampi served on with parmesan, croutons and balsamic dressing a plum tomato salsa with bread tuile Chips £3.00 Tagliolini ai Frutti di Mare £12.50 fried hand cut thick chips homemade tagliolini tossed with fresh seafood of the day, garlic, chilli and a touch of tomato Mixed Salad £3.00 served with cherry tomatoes and red onions ALL OF OUR PASTA DISHES ARE STARTER PORTIONS IF ANY CUSTOMERS HAVE ANY ALLERGIES, PLEASE INFORM ANY WAITER DOLCI VINO DA DOLCE Zabaione al Limonello £6.90 Recioto di Soave (Rocca Sveva) 2013 cold limoncello sabayon with raspberry intense fruit of raisins, apricot, apple, coulis, hazelnuts and homemade vanilla and honey. Smooth with a savoiardi biscuits lengthy fnish of toasted almonds 500ml £35.50 Per glass £7.50 Semifreddo All’Amaretto £6.50 amaretto parfait with mango coulis Torcolato (Maculan) 2013 and chocolate tuile intense aromas of honey, fowers, vanilla and a touch of wood spices. Torta Caprese £7.00 Sweet, full bodied with excellent chocolate and almond type brownie balance between acidity and sugar with mascarpone ice cream and a 375ml £38.90 Per glass £8.90 walnut caramel tuile Plaisir Passito (Zaccagnini) 2016 Millefoglie di Cacao £6.50 golden-yellow colour; very delicate cocoa millefoglie with ricotta cream bouquet. Typically aromatic nose with and mixed berry compote a full and well balanced favour. Notes of honey and tropical fruit Gelati e Sorbetti £5.90 500ml £30.50 Per glass £6.50 homemade ice creams and sorbets Passito Salento (Due Palme) 2016 Formaggi Misti £9.90 orange red colour with violet fashes. mixed selection of Italian and Scottish Rich with good structure, softness and cheeses with homemade crackers elegance on the nose. Rich sweetness and favours of toasted almonds, COFFEE / TEA sugared fruits and honey 500ml £30.50 Per glass £6.50 Espresso / Double £2.50 / £4.00 Americano £2.50 DIGESTIVO Cappuccino / Latte £3.00 Naughty Cofee £6.50 Please ask any waiter for our full Flat White £4.00 selection of liqueurs and after Tea £2.00 dinner cocktails.

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