CHARCUTERIE PROSCIUTTO DI PARMA, Aged 24 Months 10 COTTO, House Made Italian Style Ham 8 PITINA, House Cured Salami from Friuli

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CHARCUTERIE PROSCIUTTO DI PARMA, aged 24 months 10 COTTO, House made Italian style ham 8 PITINA, house cured salami from Friuli 9 LOMO EMBUCHADO, aged pork loin 13 CHORIZO San Fermín, Spain 11 JAMON IBERICO DE BELLOTA, 36 months, Spain 16 ASSORTED PLATE of Charcuterie 18 CHEESES SALVA CREMASCO, Italy (cow) 7 PARMIGIANO REGGIANO, Italy (cow) 10 MANCHEGO, Spain (sheep) 8 GORGONZOLA DOLCE, Italy (cow) 8 CREMEUX DES CÎTEAUX, France, (cow) 9 TOMME DE FONTENAY, France ( ashed goat) 10 ASSORTED PLATE of cheeses 15 PIZZA AL TAGLIO....three imported flours, raised 72 hours MARGHERITA tomato, mozzarella, oregano & basil 7 ROMANA tomato, anchovies, Pantelleria capers 7 SALAMINO spicy salami, tomato & mozzarella 8 COTTO house cured ham, tomato & mozzarella 8 TONNO tuna, olive, spicy tomato & mozzarella 8 PARMA PROSCIUTTO & burrata cheese 9 EGGPLANT, ricotta cheese, cherry tomoatoes, basil 8 TAPAS AND MORE IN THE BACK........... HOT...... GAMBAS, wild prawns, garlic, butter 10 PAELLA Of The Day 16 TEGAMINO truffle potatoes & a farm egg 8 PORK BELLY crispy, garbanzo beans puree 9 POLPETTE baked meat balls, tomato & focaccia 8 BAKED MUSSLES mediterranean, butter & garlic 8 PASTRAMI house-cured sliders, slaw & provolone 14 ........AND COLD POLPO alla CATALANA, octopus, cherry tomatoes 10 BUFALA & wild Arugula salad 8 CAPONATA vegetables Sicilian style 6 RILLETTE housemade duck & pork 8 BOQUERONES Spanish white anchovies 5 ASSORTED SNACKS chips, almonds & cornichons 5 SWEETS AFFOGATO espresso over vanilla gelato 4 BREAD PUDDING with marsala & creme anglaise 5 CHOCOLATE & almond cake with chocolate sauce 5 VANILLA PANNA COTTA, mix wild berry sauce 5 FOLLOW US ON FACEBOOK AT @CRUREDWOODCITY TO LEARN ABOUT UPCOMING WINE TASTING EVENTS......... Powered by TCPDF (www.tcpdf.org).

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Behind the Charcuterie Board
Behind the Charcuterie Board SID WAINER & SON We present to you an exquisite collection SALAMI of premium charcuterie specialties that are sure to adorn your cheese and charcuterie JANSAL VALLEY boards and drive deep savory flavor into WILD BOAR SALAMI culinary creations of your choice. 100% Texas wild boar meat, mixed with fresh herbs and wine for an authentic If you are in search of an item that you do Mediterranean flavor. not see within the following presentation, #346360 6/5.5 oz please do not hesitate to contact us. It will JANSAL VALLEY be our pleasure to find it for you. CURED DUCK SALAMI 100% duck meat with red wine and black peppercorns, aged for 2 months. Bon appétit, #346370 6/6 oz Sid Wainer & Son CREMINELLI BAROLO SALAMI Uncured Italian salami, made with Barolo red wine and crafted without the use of artificial ingredients. #349120 9/5.5 oz CREMINELLI FINOCCHIONA SALAMI Coarsely ground salami mixed with organic fennel and spices, crafted without artificial ingredients. #349140 3/2.75 lb CREMINELLI SOPRESSATA SALAMI Uncured Italian salami, with no artificial ingredients, using a northern Italian recipe with garlic and wine. #349150 9/5.5 oz CREMINELLI SOPRESSATA TARTUFO SALAMI Uncured Italian salami, infused with black JANSAL VALLEY summer truffles and crafted without the use SWEET BABY SOPRESSATA of artificial ingredients. Crafted from coarsely ground premium pork #349180 9/5.5 oz and made without the use of additives or fillers. Each piece is dry aged for a minimum of 30 days DOMAINE DE PROVENCE to develop a firm texture and well-balanced SAUCISSON SEC SALAMI savory taste.
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0Abg66d7rwarq8eqlt3f Jan 23
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