PROSCIUTTO DI PARMA, aged 24 months 10 COTTO, House made Italian style ham 8 PITINA, house cured salami from Friuli 9 LOMO EMBUCHADO, aged pork loin 13 CHORIZO San Fermín, Spain 11 JAMON IBERICO DE BELLOTA, 36 months, Spain 16 ASSORTED PLATE of Charcuterie 18
CHEESES
SALVA CREMASCO, Italy (cow) 7 PARMIGIANO REGGIANO, Italy (cow) 10 MANCHEGO, Spain (sheep) 8 GORGONZOLA DOLCE, Italy (cow) 8 CREMEUX DES CÎTEAUX, France, (cow) 9 TOMME DE FONTENAY, France ( ashed goat) 10 ASSORTED PLATE of cheeses 15
PIZZA AL TAGLIO....three imported flours, raised 72 hours
MARGHERITA tomato, mozzarella, oregano & basil 7 ROMANA tomato, anchovies, Pantelleria capers 7 SALAMINO spicy salami, tomato & mozzarella 8 COTTO house cured ham, tomato & mozzarella 8 TONNO tuna, olive, spicy tomato & mozzarella 8 PARMA PROSCIUTTO & burrata cheese 9 EGGPLANT, ricotta cheese, cherry tomoatoes, basil 8
TAPAS AND MORE IN THE BACK...... HOT......
GAMBAS, wild prawns, garlic, butter 10 PAELLA Of The Day 16 TEGAMINO truffle potatoes & a farm egg 8 PORK BELLY crispy, garbanzo beans puree 9 POLPETTE baked meat balls, tomato & focaccia 8 BAKED MUSSLES mediterranean, butter & garlic 8 PASTRAMI house-cured sliders, slaw & provolone 14
...... AND COLD
POLPO alla CATALANA, octopus, cherry tomatoes 10 BUFALA & wild Arugula salad 8 CAPONATA vegetables Sicilian style 6 RILLETTE housemade duck & pork 8 BOQUERONES Spanish white anchovies 5 ASSORTED SNACKS chips, almonds & cornichons 5
SWEETS
AFFOGATO espresso over vanilla gelato 4 BREAD PUDDING with marsala & creme anglaise 5 CHOCOLATE & almond cake with chocolate sauce 5 VANILLA PANNA COTTA, mix wild berry sauce 5
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