Cantucci di Prato $3 Have&Meyer Negroni $15 Traditional Tuscan biscuits with almond Gin, Vermouth del Professore Bianco, Varnelli Sibilla Bitter Chocolate soufflé $11 Warm soufflé with Ocumare, 70% dark chocolate (Venezuela) Orange Spritzer $15 Meletti bitter, “Croci Campedello” Orange Wine, Gelato $10 lemon, bubbles Lemon sorbet, Chocolate, Pistacchio from Bronte ( Slow Food Presidia*), Buttero: Old’ Fashioned $15 Stracciatella (sweet milk with melted chocolate) Guanciale Bourbon washed, Upstate Maple Syrup, bitter drops, prosciutto Tiramisù $12 Lady fingers, Huehuetenango coffee fromGuatemala MoMa: Manhattan $17 & mascarpone cream Rye Whiskey Van Brunt Stillhouse, Vermouth Professore Bianco, Crème brulée $14 Traditional Balsamic Vinegar Aged 12 Years Vanilla custard with brown sugar (Acetaia San Giacomo, Reggio Emilia)
“Standwithimmigrants” Mezcal Negroni $17 (Aged in small barrel at least 30 days) Mezcal, Vermouth del Professore Bianco, Varnelli Sibilla Bitter, All our desserts Absinthe Verte, smoked prosciutto are homemade in our sister restaurant
Ale $8 “Driftwood”, Montauk Brewing Company (NY)
Ipa $8 “Jai Alai”, Cigar City Brewing (Florida)
*Project run by Slow Food Foundation Pilsner $8 103 Havemeyer Street, Brooklyn, NY for biodiversity to protect small production “Pilsner”, Five Boroughs brewing CO (Brooklyn) haveandmeyer ...our meats selection
Served with vegetables In EVO & fresh fruit We can serve our main courses with gluten free options, We can serve our boards with gluten free bread, $1,50 extra charge $1,50 extra charge Bresaola Air-dried beef from black angus (Creminelli) GNOCCHI with white truffle & cheddar $24 (Vegetarian) Chose from our selection Prosciutto di Parma Artisanal Gnocchi with white truffle butter Aged 30 months (Devodier) of artisanal meats & cheese & Cabot Clothbound Cheddar (Jasper Hill, VT) 1 selection $15 (serves 1) Salame TROFIE with basil pesto & zucchini $23 (Vegetarian) 2 selections $29 (serves 2) Salame “Toscano” (Fra Mani) 4 selections $56 (serves 4) Fresh Trofie with homemade basil pesto & sautéed zucchini 6 selections $78 (serves 6) Speck TAGLIATELLE with ragù $24 Smoked prosciutto (Senfter, Italy) Fresh egg Tagliatelle with our delicious ragù Jamón Ibérico ($12 extra charge) (organic beef - Lancaster Farm Fresh) Authentic acorn-fed 100% SPAGHETTI ALLA CHITARRA with clams $25 Jamón Ibérico (Cinco Jotas) Fresh Spaghetti with domestic littleneck clams & fresh parsley in cherry tomato sauce
TONNARELLI alla carbonara $26 Cheese board served with marmelade & fresh fruit Black truffle burrata Fresh Tonnarelli (“Spaghetti” with rounded corners) with traditional carbonara sauce, Italian salt-cured pork jowl, Mt Tam (Cow) & Prosciutto di Parma $25 Creamy burrata from Umbria eggs, pecorino cheese & black pepper Triple cream. Smooth. Elegant. (Cow Girl Creamy, CA) & Prosciutto di Parma aged 30 months (Devodier) TAGLIATELLE burrata & porcini $27 (Vegetarian) Black Diamond (Goat) $7 (Vegan) Fresh Tagliatelle with creamy burrata & porcini mushrooms (Parma, Italy) Smoky. Earthy, Creamy. (Yellow Springs Farm, PA) Olives Selection of homemade marinated Italian olives Squid ink TAGLIOLINI with langoustine $29 Triple Cream (Sheep) & cherry tomatoes Squid Ink fresh Tagliolini with wild langoustine (Scampi) Creamy. Tangy. Herbaceous. (Coach Farm, NY) Artichokes in EVO $10 (Vegan) cherry tomatoes & lemon zest Grilled artichoke hearts “Violetto di Puglia” (Oilalà, Puglia)
Bruschetta al pomodoro $12 (Vegan) Bufarolo (Buffalo) Sourdough bread with organic cherry tomatoes, Earthy. Aromatic. Materic. (Quattro Portoni, Lombardia, Italy) oregan, caper leaves (Pantelleria) & EVO
Crostone with “stracciatella & anchovies” $15 Octopus , potatoes & dried tomatoes $27 Sourdough bread with stracciatella cheese, Grilled octopus tentacles (Spain) with roasted potatoes, Bismark (Raw Sheep) wild-caught Cantabrian anchovies & lemon zest dried tomatoes & zucchini Creamy. Almondy. Floral. (Grafton Cheese Village, VT) Jamón Ibérico $28 Angus filet in Barolo wine $33 Cave Aged Chandoka (70% cow, 30% goat) Authentic acorn-fed 100% Jamón Ibérico (Cinco Jotas) Angus filet braised in Barolo wine with roasted potatoes, Fruity. Sweet. Tangy. (LaClare Farm, WI) with sourdough bread & cherry tomatoes wild ramps & asparagus