Charcuterie Board Berkshire Prosciutto, Napoli Salumi, Chorizo

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Charcuterie Board Berkshire Prosciutto, Napoli Salumi, Chorizo

Charcuterie Board Soup + ½ Sandwich Salad + ½ Sandwich 14 Berkshire Prosciutto, Napoli Salumi, 14 A la Carte Chorizo, Coppa, Whole Grain Mustard, Mostarda, Cornichons, Grilled Bread 19 ALL SOUPS $10 Cheese Board New England Wellfleet Clam Chowder Bijou Goat Cheese, Jasper Hill Bleu Cheese, Butternut Bisque Robinson Farm Tekenink Tomme, Grey Barn Eidolon, Roasted Chicken Noodle Soup Seasonal Jam, Grapes, Grilled Bread 19 French Onion Soup Tomato & Basil Soup Burrata Crostini Roasted Peppers, Basil, Mint, Marcona Almonds, Pine Nuts 12 ALL SALADS $12 Chopped Greek Salad Tuna Cruda* Grilled Romaine Caesar Grilled Hearts of Palm, Garlic Chili Paste, Baby Kale & Quinoa Green Onion, Lime, Sea Salt 14 Baby Field Green Salad Tomato & Mozzarella Margherita Flatbread, San Marzano tomatoes, basil, parmesan, mozzarella 14 Local Italian Sausage, Olli pepperoni 16 Seasoned Steak* 10 Gulf Shrimp* 8 Wild Mushrooms, roasted garlic, Reading Seared Scallops* 10 Grilled Salmon* 10 Spring Brook Farm cheese 16 or Herb Grilled Chicken* 6 Duck Confit & Goat Cheese, dried cherries, garlic aioli, caramelized onions, arugula 16 Buffalo Chicken Bleu Cheese, Vermont cheddar cheese, Jasper Hill bleu cheese, scallions 16 ALL SANDWICHES $14 Pork Belly Panini* Lobster Roll Gruyere Cheese, Mustard, Tomato Jam Citrus-Tarragon Mayo, Toasted Buttered Bun 22 & Jalapeños on Ciabatta Steamed Blue Hill Mussels* Smoked Turkey BLT Heirloom Tomato Broth, Shallots, Smoked Turkey, Cranberry Compote, Neuske’s Bacon, Garlic, Chablis 18 Stuffing, Lettuce, Tomato, on Multigrain Bread Free-Range Roasted Chicken* Burrata & Tomato Fingerling Potato, Herb Jus 26 Fresh Burrata, Tomatoes, Pine Nut Precinct Burger* Pesto, on French Baguette Dry Aged Beef, Vermont Cheddar, Nueske’s Bacon, Parmesan Truffle Fries 17 Pastrami Reuben Sauerkraut, Swiss, Russian Dressing, on Rye Bread Fish & Chips Beer Battered, Cornichon Tartar, Citrus 16 Grilled Chicken Pesto* Garlic Pesto Aioli, Fontina Cheese, Tomato, The Green Muenstah Burger* Bibb Lettuce, on Ciabatta Dry Aged Sirloin, Caramelized Onions, Basil Truffle Mayo, Muenster Cheese, Short Rib Panini Cage-Free Egg, Bibb Lettuce 18 Caramelized Onions, Horseradish Crème Fraîche, Lobster Cobb Salad and Arugula on Ciabatta Hard Boiled Egg, Tomato, Avocado, Maine Lobster, Bacon, Ham, Grilled Cheese Sandwich Roquefort Bleu Cheese Dressing 22 Gruyere, Gouda and Cheddar Cheese with Sliced Ham on Challah Bread Steak Frites* Parmesan Truffle Fries, Beef Demi 28 .

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Charcuterie Cheese
Charcuterie Cheese 1 for $9 • 2 for $17 • 3 for $25 1 for $7 • 2 for $12 • 3 for $17 4 for $32 • 5 for $37 4 for $21 • 5 for $25 {Portion size may vary} {1.5 ounce portions} FRESH WHOLE CUTS BLUE Alligator Tasso spicy/sweet/smoky Saint Agur Bleu France/cow/triple cream Duck Ham cured & smoked Gorgonzola Dolcé Italy/cow/mild/creamy Billy Bleu Wisconsin/goat/tangy Great Hill Blue* Massachusetts/cow/crumbly/feta-like SAUSAGES & TERRINES HARD Duck Terrine dried cherries/fennel/red pepper Derby & Port Wine England/cow/cheddar with port Wild Boar Terrine sweet spices/pepper/dates English Tickler Cheddar England/cow/nutty/crystalline Fresh Poblano Sausage pork/spicy/smoky Paradiso Reserve Gouda Holland/cow/“fudgy” Mortadella mild pork/lardons Cave-Aged Gruyere* French/cow/nutty/smooth Istara P’tit Basque French/sheep/nutty/sweet/creamy WHIPS & JAMS SEMI-FIRM Duck Liver Mousse truffle-scented Honey Bee Goat Gouda Wisconsin /goat/sweet/tangy Bacon Spuma buttery/bacony/whipped Mahon Semicured Bonvallis* Spain/cow/bold/smooth/paprika Bourbon Bacon Jam sweet & savory Tartufo Perlagrigia Italy/cow/truffles/vegetable ash/creamy Shiitake Paté vegetarian/earthy/rich & creamy Campo de Montalban Spain/cow,sheep&goat/fruity/Manchego Rosemary Manchego* Spain/sheep/tangy/herbal CURED MEAT – WHOLE CUTS SEMI-SOFT Bresaola wagyu beef/coffee/cardamom Mobay Wisconsin /sheep&goat/grape vine ash Pancetta pork belly/salt cured Port Salut France/cow/mild/creamy Coppa pork neck/black pepper/fennel Taleggio D.O.P. Italy/cow/funky/earthy/washed rind Duck Prosciutto duck
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Pan seared Shrimp $12.50 Oregon Salad $12.50 Served with pesto aioli, lemon wedge, farm greens Poached Bartlett pear, crumbled blue cheese, toasted ha- zelnuts, farm greens with raspberry vinaigrette dressing Duck Prosciutto Pears $8.00 Poached pear wrapped in house cured duck prosciutto, Caesar Salad $12.00 blue cheese, ricotta. Served on crostini with balsamic Romaine hearts with our house Caesar dressing, topped Pinwheel Garlic Knots $12.50 with parmigiana and croutons Roasted garlic and mozzarella baked in pinwheel crust, served with marinara Tuscan Chicken Salad $12.50 Focaccia Formaggio $10.00 Farm greens tossed in balsamic vinaigrette, with Focaccia bread topped with melted mozzarella, herbs, Tuscan spice roasted chicken, chopped bacon, roasted garlic oil and parmesan. Served with marinara sauce red peppers, mozzarella Meatballs $2.75 each Insalate Conservato $12.50 House made beef meatballs broiled in marinara sauce with mozzarella and parmesan cheese Preserved beets and vegetables, fig~fennel mostarda duck prosciutto, salad greens Greek Salad $12.50 Chopped romaine lettuce tossed with Greek vinaigrette, Ribolitta $4.25 cup ~ $5.75 bowl pepperoncini, feta cheese, kalamata olives, red onions, served on a bed of tomato and cucumber House made savory vegetable soup thickened with & white beans served with croutons Mista Salad $8.00 whole ~ $4.00 half Zuppa Del Giorno $4.25 cup~$5.75 bowl Farm greens tossed with your choice of dressings; Check with your server for today’s soup offerings Balsamic vinaigrette, Raspberry vinaigrette,
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Artisan Cheese Housemade Charcuterie Select 3 Or More Portions Select 3 Or More Portions
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University of Kentucky UKnowledge Theses and Dissertations--Animal and Food Sciences Animal and Food Sciences 2019 THE EVALUATION OF PATHOGEN SURVIVAL IN DRY CURED CHARCUTERIE STYLE SAUSAGES Jennifer Michelle McNeil University of Kentucky, [email protected] Digital Object Identifier: https://doi.org/10.13023/etd.2019.074 Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation McNeil, Jennifer Michelle, "THE EVALUATION OF PATHOGEN SURVIVAL IN DRY CURED CHARCUTERIE STYLE SAUSAGES" (2019). Theses and Dissertations--Animal and Food Sciences. 102. https://uknowledge.uky.edu/animalsci_etds/102 This Master's Thesis is brought to you for free and open access by the Animal and Food Sciences at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Animal and Food Sciences by an authorized administrator of UKnowledge. For more information, please contact [email protected]. STUDENT AGREEMENT: I represent that my thesis or dissertation and abstract are my original work. Proper attribution has been given to all outside sources. I understand that I am solely responsible for obtaining any needed copyright permissions. I have obtained needed written permission statement(s) from the owner(s) of each third-party copyrighted matter to be included in my work, allowing electronic distribution (if such use is not permitted by the fair use doctrine) which will be submitted to UKnowledge as Additional File. I hereby grant to The University of Kentucky and its agents the irrevocable, non-exclusive, and royalty-free license to archive and make accessible my work in whole or in part in all forms of media, now or hereafter known.
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Sunday September 29, 2013 Local First:People Matter Most:Seasonal is Sensible:Quality Rules:Authenticity Governs:Taste Trumps:Pretense Stinks:Healthy Tastes Better:Prudence Sustains ____________________________________________________________________________________________________________________________________ Soup Spicy Andouille, Smoked Chicken & Shrimp Gumbo/Hushpuppy/Green Onion 6.0 Tomato, Eggplant & Roasted Pepper Bisque/Goat Cheese Crouton/Basil 6.0 Salad Artisan Romaine & Buttermilk Caesar Dressing/Parmesan Grit Cake Croutons/Tobacco Onions/Parmesan 7.5 Balsam Gardens Spring Greens/Local Farm Vegetables/Nueske’s Bacon/Croutons/Cucumber-Buttermilk Dressing 6.5 Savoy Spinach/Green Apple/Heart Of Palm/House Pepper Bacon/Roasted Pecans/Apple Cider Vinaigrette 7.0 Baby Arugula/Goat Cheese/Red Grapes/Walnuts/Sunflower Seeds/Green Apple/Dried Cranberries/Orange/Citrus Vinaigrette 8.0 Local Cheese FLPH Smoked Buttermilk Blue, Cow, WI/NC with Caramelized Onion Jam 4.0 Prodigal Farm Chèvre, Goat, NC with Balsamic Reduction & Smokey Mountain Wildflower Honey 4.0 FLPH Pimiento Cheese with Pepper Jelly 4.0 Prodigal Farm Hunkadora, Goat NC with Frog Jam 4.0 Prodigal Farm Figlet, Goat, NC 7.5 Snacks & Small Plates Devils on Horseback: Bacon Wrapped Roasted Medjool Dates/Smoked Blue Cheese/Spiced Smokey Mountain Honey 6.0 Wood Grilled Corn Hushpuppies/Pepper Jelly 6.0 Truffle-Parmesan Fries 7.0 FLPH Fried Pickles/Cucumber Buttermilk Dip 6.0 Fried Chickpeas/Ras Al Hanout/Preserved Lemon/Cilantro 6.0 Olive Tapenade/Toast Points 6.0 Mustard Fried
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lpine De A l ❁ i ❁ • Breakfast • Homemade Salads • Sandwiches In The Ralphs/CVS Center • 1530 N. Moorpark Rd. • Thousand Oaks, CA 91360 (805) 496-4707 Fax (805) 494-8505 Hours: Monday-Friday 8:00 A.M. - 6:00 P.M. • Saturday 8:30 A.M. - 5:00 P.M. • Closed Sunday Sandwiches Small Large Black Forest Ham .............................................................................................................4.99..........8.99 Lean Roast Beef ................................................................................................................4.99..........8.99 Smoked Turkey Breast ......................................................................................................4.99..........8.99 Bacon and Avocado .......................................................................................................4.99..........8.99 Dry Salami ........................................................................................................................4.99..........8.99 Capicolla and Provolone .................................................................................................4.99..........8.99 Turkey Breast ....................................................................................................................4.99..........8.25 Cooked Ham ...................................................................................................................4.99..........8.25 Veggie Delight ................................................................................................................4.99..........8.25
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Soups + Salads Charcuterie + Cheese Starters Raw +
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