FOOD + WINE

NOSHES JOE’S FRIED PARMESAN PUFFS fried parmesan, served with parmesan fondue 10 TOMATO BREAD heirloom tomatoes, roasted garlic, olive oil, sea salt, toasted baguette 10 CHIPS + DIP ​​taramosalata, caviar misto, cracked black pepper chips 15 WHIPPED RICOTTA local honeycomb, bee pollen, toasted ciabatta bread 14 BURRATA jamon serrano, summer melon, citrus gremolata, saba 19 CHICKEN PATE local maple syrup, marcona almonds, brown butter brioche 17

VEGETABLES CELERY SALAD shaved celery, fennel, spiced walnuts, mint, dill, lemon vinaigrette, parmesan 10 BABY GEM prairie breeze cheddar, anchovy & herb vinaigrette, toasted breadcrumbs 12 BRUSSELS black garlic vinaigrette, carnaroli rice, yogurt, roasted grapes, marcona almonds 14 MUSHROOMS za’atar spice, calabrian ajvar, crispy maitakes, herb goat cheese 18

SALUMI + CHEESE 3 FOR 18 / 5 FOR 25 sec, varzi, , , coppa la tur, blue jay, casatica di bufala, ossau iraty, lou bergier

PASTA SQUID INK CHITARRA seared bay , uni, yuzu butter, fresno chili, tarragon oil 25 BUCATINI ALL’AMATRICIANA , calabrian chili, pecorino romano, shallots, pomodoro 18 GNOCCHI potato dumplings, pistachio, castelvetrano olives, basil pesto 18 RAVIOLO duck egg, ricotta, spinach, brown butter, black summer truffle 21

SEA & LAND SPANISH OCTOPUS shishito peppers, “bravas” spice, yuzu, sweet corn romesco 23 BRANZINO heirloom tomatoes, anchovy-herb croutons, sorrel, blood orange agrumato 39 CORVINA beluga lentils, local corn, olive citronette, melrose pepper aioli, capers 31 NONNA’S FRIED CHICKEN espelette, house b+b pickles 19 MANHATTAN NY STRIP 45 day dry aged, maitake fritto, J1 sauce 55 THE JUICY JOE double smash , balsamic onions, aioli, truffle american, dill pickle, pepper frites 19

SCAN

JOE’S IMPORTS, 813 W. FULTON MARKET, CHICAGO, IL 60607 FOR * These food items can be served raw or undercooked. Consuming raw or undercooked DIGITAL , , , shellfish, or eggs may increase your risk of foodborne illness. 081621 MENU