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Product List August 2019 Email Over 50 Year’s Experience in the The Fine Food industry Cheese Man Friendly Van sales Wholesalers of fine Cheeses, Charcuterie service and Gourmet products Local Cheese Product Specialist Quality Products @ Competitive List Prices August 2019 Family Run Sussex Based Business && Call us Now on THE CHEESE MAN 1 Basin Road South 01273 412444 Portslade East Sussex BN41 1WF Tel: 01273 412444 www.thecheeseman.co.uk [email protected] @CheeseManSussex The Cheese Man The Cheese Man We at The Cheese Man are passionate about cheese and fine foods, we have over 50 years’ experience in the fine food industry, with a wealth of knowledge to share with our customers. We carry an extensive range of cheeses and gourmet products from around the world and as a local family run company are proud to promote Sussex cheeses and local gourmet products. We are ever mindful of how important food miles and environmental issues are to our customers, and working closely with local cheese makers we hope to develop local awareness of quality cheeses from the surrounding areas. In sharing our knowledge and expertise we hope this list will highlight what we already know here at The Cheese Man, that some of the finest ranges of cheeses are on our very doorstep ready to be delivered by the only Cheese Specialist Van Sales Company in Sussex…. In our fleet of temperature controlled vehicles . Contents : Page 3-7. Local Cheeses 7-15. English Cheeses 15-16 English Goats 17. Scottish Cheeses 17-18 Irish Cheeses 18-19. Welsh Cheeses 19-23. French Cheeses 24. Spanish Cheeses 24-25. Swiss & Dutch Cheeses 25-27. Norwegian & Italian Cheeses 27-28. Greek, German &Austrian 28. Danish Cheeses, Sliced Cheese, Grated & Soft Cheeses 29-30. Pic & Mix, Cream, Mayonnaise & Biscuits 30-31. Butter, Dips, Pies & Charcuterie 31-32. Cooked Ham & Assorted Meats 32-35. Chutneys, Deerview & Pate 35. Gourmet Products, Stuffed Veg & Olives 35-36. Sapori and taste of Sicily products 37. Miscellaneous, Dairy Free Products & Cold Pressed Oil Company 46. Terms August 2019 2 The Cheese Man Local Size Type Code Provenance Mayfield Swiss 2.6kg Cows, Past, LO106 Alsop & This firm, golden cheese has oval shaped holes throughout and has a soft, Veg Walker, East sweet, fruity flavour. A wonderful cheese for melting. Sussex Mayfield Swiss Pre-Pack 200g LO113 Oak Smoked Mayfield 2.3kg Cow`s past, LO115 Alsop & Oak Smoked Mayfield is cold smoked over oak for 2 days and then Veg Walker returned to the maturing room for a further month to develop a light smoked flavour. Oak Smoked Mayfield Pre-Pack 200g LO116 Sussex Blue 2.5kg Cows, Past, LO101 Alsop & A sharp, aggressive and creamy cheese with small blue veins. Once heated Veg Walker, East the full aroma can be appreciated. It can be sliced, grated or melted. Sussex Sussex Blue Pre-Pack 300g LO102 Sussex Brie 900g Cows, Past, LO104 Alsop & This cheese is a combination of lactic and stabilised Brie. A sweet, supple Veg Walker, East and full favoured cheese. If matured for 60 days, upon cutting, the inside Sussex cheese will be soft and bulging. Sussex Camembert 900g Cows, Past, LO103 Alsop & A traditional Camembert made locally in Sussex. Starts off with the acid Veg Walker, East core and will mature in 2/3 weeks. Sussex Sussex Brie Pre-Pack 130g LO109 Sussex Camembert Pre-Pack 130g LO110 The Idle Hour 2.5kg Cows, Past, LO108 Alsop & Natural rind cheese with light yellow colour. Has a short, crumbly texture. Veg Walker, East Lemon piquant taste. An old traditional cheese recipe now brought back Sussex with a slight twist. The Idle Hour Pre-Pack 300g LO114 Sussex Farmhouse 2.6kg Cows, Past, LO111 Alsop & A very rare Dutch type cheese, only made by a few cheese makers in Veg Walker, East Holland and now in the UK. A semi hard cheese with a nutty flavour. Sussex Excellent for grilling and melting. The cheese can be matured from 6 weeks up to 3 years and is excellent on a cheese board. Lord London 600g Cows, Past, LO112 Alsop & This unique bell shaped cows' cheese is a semi-soft, clean citrus tasting Veg Walker, East cheese with a natural creaminess. It has an edible skin with a light dusting. Sussex Eat this one straight from the fridge. Sussex Brie with truffles 900g Cows, Past, LO107 Alsop & Alsop and Walkers superb Brie filled with truffles, this is a rich and Veg Walker, East decadent cheese to take your cheese board to new heights. Truffled cream Sussex is sandwiched between a, delicious natural tasting Brie. A real treat for a special occasion. Ewe Eatme 2.5kg Ewe`s Past, LO117 Alsop & walker Manchego style cheese made in Sussex by alsop & walker Veg Ewe Eatme 300g LO118 Alsop & walker Brighton Blue 1.9kg Cows, Past, LO239 High Weald, This cheese has a slightly open, semi-soft texture, a mellow blue flavour Veg West Sussex and a slightly salty finish. The distinctive blue green veins in the cheese deepen as the cheese matures, and the taste of the blue becomes stronger. Brighton Blue Pre-Pack 130g LO240 Duddleswell Organic 2kg Sheep, Past, LO202 High Weald, A hard pressed cheddar-like cheese with a natural rind, a smooth creamy Veg, Org West Sussex texture with a delicious nutty taste. Produced using local sheep milk. Duddleswell Pre-Pack 130g Org LO203 Duddleswell Smoked Organic 2kg Sheep, Past, LO204 High Weald, A hard pressed cheddar-like cheese with a natural rind, a smooth creamy Veg, Org West Sussex texture with a delicious nutty taste. Traditionally smoked over oak shavings. August 2019 3 The Cheese Man Local Cont… Size Type Code Provenance Duddleswell Smoked Pre-Pack 130g Org LO205 Medita Block 1kg Sheep’s, LO201 High Weald, Another Sussex version of a famous Mediterranean cheese made in the Past, Veg West Sussex traditional way with sheep milk and matured in brine for 3 months. It is a soft crumbly cheese with a distinct, sharp, fresh flavour. Medita Pre-Pack 130g org LO208 Ricotta Pre-Pack 130G org LO214 Ricotta Block 1KG Sheep, Past, LO238 High Weald, A fresh, low fat soft cheese. It is a versatile cheese and works well in both Veg West Sussex sweet and savoury dishes from cheesecakes to baked pasta dishes. Forresters Smoked 2Kg LO211 Traditionally smoked over oak shavings. Forresters smoked pre-pack 130g LO212 Forresters 2Kg Cows, Past, LO209 High Weald, A full fat semi-hard Un-pressed cheese with a creamy slightly squidgy Org, Veg West Sussex texture not dissimilar to Gouda. Made by hand with an attractive basket weave rind from pasteurised organic cow milk. It’s matured on the farm for over 3 months to produce a natural coloured rind, a creamy flavour and a delicious bite. Forresters Pre-Pack 130G LO210 Brother Michael 1.6KG Cows, Past, LO207 High Weald, A washed rind cheese, which is carried out by washing a 6 week matured Veg West Sussex Saint Giles cheese in brine and special cheese cultures several times a week for four weeks. This process creates the lovely orange - pink colour on the sticky cheese surface and the distinctive sticky pungent aroma. Brother Michael Pre-Pack 130G LO206 Sussex Marble 2KG Cows, Past, LO229 High Weald, A continental style, semi soft creamy cheese derived from Saint Giles, Veg West Sussex infused with Garlic and Herbs. Sussex Chilli Marble 2KG Cows, Past, LO227 High Weald, A continental style, semi soft creamy cheese derived from Saint Giles, Veg West Sussex infused with hot & spicy chilli. Sussex marble Pre-Pack 130G LO230 Sussex Chilli marble Pre-Pack 130G LO228 Slipcote Button Assorted 100G Sheep, Past, LO217 High Weald, Available in 4 varieties: Plain, Dill, Garlic & Herb and Pepper Veg, Org West Sussex Slipcote Log ( Garlic or Plain ) 1KG Sheep, Past, LO218 High Weald, A soft cheese with a light, creamy and fluffy texture and a slightly sharp Veg, Org West Sussex refreshing flavour. The name ‘Slipcote’ is an old English word meaning little (slip) piece of cottage (cote). The cheese is made plain or with the addition of Peppercorns or Herbs and Garlic. Tremains Cheddar 1.5KG Cows, Past, LO222 High Weald, This organic Cheddar is made using cows’ milk from the farm. Matured for Veg, Org West Sussex up to 5 months, it is golden yellow in colour, medium in strength and has a firm but crumbly texture. Tremains Cheddar Pre-Pack 130G Cows, Past, LO221 High Weald, Veg, Org West Sussex Saint Giles Pre-Pack 130g LO220 Saint Giles 1.6kg Cows, Past, LO219 High Weald, Saint Giles, made with Organic Cows’ milk from the cows on the farm, is a Veg West Sussex semi soft creamy cheese. It has a rich, buttery texture, a creamy mild flavour and a stunning edible orange rind. The cheese is an English equivalent to the continental style Saint Paulin or Port Salut style of cheese found in France. Seven Sisters 1.9kg Sheep, LO203 High Weald A semi-soft sheep milk cheese with a light coating of pure wild Hebridean Past, Veg Dairy Seaweed Seven Sisters Pre-Pack 130g LO205 August 2019 4 The Cheese Man Local Cont… Size Type Code Provenance Sister Sarah 1.6kg Goats, Past, LO215 High Weald, A mild semi soft cheese made in the dairy with Goat milk. The goat milk is Veg West Sussex supplied to us by small herd of goats, from a farm in Kent. Although not organic, the goats are free to graze the pastures during the summer, and fed a diet of hay in the winter, when they remain in the buildings out of the weather.
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