W H O L E S A L E CH E E S E C A T A L O G U E 201 9

CHEFSG ARDEN.NET

TABLE OF CONTENT

ABOUT US 02 SPANISH 40 SHEEPS’ CHEESE 40 AUSTRALIAN 04 COWS’ CHEESES 04 BRITISH 42 WHITE MOUL D 04 COWS’ CHEESES 42 CHEDDAR 06 SOFT 42 BLUE VEIN 07 CHEDDAR 44 FETTA 08 HARD 46 HALOUM I 10 BLUE 49 FRUIT 11 G OATS’ CHEESES 51 MARIN A TED FET TA BLUE 52 BOCCONCINI 12 EWES’ CHEESE 53 MOZZARELLA 13 BLUE CHEESE S 54

SOFT CHEESE 17

CACIOTTA & PECORINO 19 IRISH 56

SMOKED CHEESES 21 COWS’ CHEESES 56 23 MATURED CHEESES GOATS’ CHEESES 57 BUFFALOS’ CHEESE 25 EWES’ CHEESES 58 SMOKED CHEESES 26

INDIVIDUAL & PORTION 60 COWS’ CHEESES 60 FRENCH 28 CHEDDAR 60 GOATS’ CHEESES 28 BLUE 62 COWS’ CHEESES 29 SOFT 63

EWES’ CHEESES 34 HARD 66

B LUE CHEESE S 34 GOATS’ CHEESES 67

CRACKERS 69 ITALIAN 36 COWS’ CHEESES 36 FRUIT PASTES 70 BLUE CHEESE S 38

ABOUT CHEF’S GARDEN LTD

Established in 1999, Chef’s Garden has been supplying an extensive range of fresh and frozen produce from Australia, Europe, United States and the PRC. Our extensive range includes chilled meat, seafood, fruit and vegetables and dry goods.

We are firmly positioned as the preferred supplier to some for the leading restaurants, five star hotels, and some of Hong Kong’s favourite food and beverage outlets.

Order can be placed by fax, phone or on-line. Order any time before 3am for same morning delivery. We oer up to twice daily delivery to some areas. Please check www.chefsg arden.net for full delivery schedule.

In fact, if we don’t carry it, just ask and our team would be pleased to source it for you. Our weekly air shipments and regular sea shipments allow us to easily incorporate specific product requests for our customers.

We look forward to being of service to you - please contact any of our team to discuss how we can help you grow your business.

02

AUSTRALIAN MILK & CHEESES

WHITE MOULD CHEESES

- AUSTRALIAN GOLD

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

NF-AU- AUSTRALIAN GOLD LONG LIFE 365 115 g 12 Stock 1 AGLL BRIE 12X115G carton B115g-pc A creamy soft-ripened cheese with a smooth texture and a mild, delicate flavour with rich mushroom characteristics Australian Gold’s brie is widely regarded as the benchmark in the Australian block and specialty cheese categories.

NF-AU- AUSTRALIAN GOLD LONG LIFE 365 115 g 12 Stock 1 AGL CAMEMBERT 12X115G carton C115g-pc Similar in taste to Fresh Camembert, with its slight mushroom characteristics, Australian Gold Long Life Camembert has, as per Australian Gold Brie, the advantage of lasting for a long time while maintaining a crisp and irresistable taste.

04 - TASMANIAN HERITAGE

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

NF-AU- TASMANIAN HERITAGE 60 1 kg 2 Stock 1 THC1k-kg CAMEMBERT 2X1KG RW carton Satisfying smooth, mild and delicate flavour. Its rind has a dense, even white mould covering, with a slight mushroom aroma, revealing a silky yet firm and pale centre.

0000 TASMANIAN HERITAGE 30 125 g 2 Stock 1 CAMEMBERT OVALS 6X125G carton Satisfying smooth, mild and delicate flavour. Its rind has a dense, even white mould covering, with a slight mushroom aroma, revealing a silky yet firm and pale centre.

0000 TASMANIAN HERITAGE 30 125 g 6 2wk 1 BRIE OVALS 6X125G carton

Soft white cheese with an even cover of white mould, a gentle mushroom aroma and rich, buttery texture. At full maturity, it’s flavour will deepen and the centre will soften to a luxurious creaminess.

NF-AU- TASMANIAN HERITAGE 60 1 kg 2 Stock 1 THDB1k- DOUBLE BRIE 2X1KG RW carton kg Soft surface ripened cheese with a rind that helps to preserve and breakdown the interior of the cheese to form an exquisite creamy texture and a strong hearty aroma that develops with age. A mild and delicate nutty taste with a clean finish, oering a creamier and fuller flavour compared to traditional bries.

05 CHEDDAR CHEESES

- KING ISLAND DAIRY

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

STOKES COVE SMOKED 270 1.4 kg 1 Stock 1 KISCS CHEDDAR 2.9KG RW carton DB2.9kg Matured for nine months, the golden kg rind created during smoking acts as a natural preservative. Stokes Point Smoked Cheddar is named after the most southern tip of the island and its closest point to northwestern Tasmania.

06 BLUE VEIN CHEESES

- KING ISLAND DAIRY

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

NF-AU- KING ISLAND ROARING 40S 68 1.4 kg 1 Stock 1 KIRFB- BLUE 1.4KG RW carton CP-kg Fruity, rind-less blue cheese is from the coastal area of Australia known for its clean, seemingly unpolluted grasses and large amounts of sea kelp for cows to feed on.

07 FETTA CHEESES

- LEMNOS

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

LMS-AU- 365 180g 12 Stock 1 FCR180g- Delight your taste buds with our days carton pc range of Mediterranean style cheeses and dairy products. From humble beginnings on an island in the Aegean Sea, the Lemnos brand was conceived. Established in Australia in 1969, Lemnos has grown to be a well respected manufacturer of premium quality Mediterranean style cheeses and dairy products.

LMS-AU- FETTA CHEESE CUBED 365 180g 3 Stock 1 FCU2k-pc Lemnos Fetta Cheese is a brined days carton curd white cheese made in Greece from sheep’s milk, or from a mixture of sheep and goat’s milk. Feta is a Greek soft brined white cheese with small or no holes, a compact touch, few cuts, and no skin. Its flavour is tangy and salty, ranging from mild to sharp.

LMS- REDUCED FAT FETTA CHEESE 365 180g 12 Stock 1 AU-RF- Feta is tangy, slightly salty, and days carton FR180g- mildly sour white cheese with Greek pc Origins. Feta is a perfect addition to pasta, savoury pastries, salads, or omlettes. Lemnos reduced fat feta cheese still has the same delicious flavour but with less fat.

LMS-AU- GOAT FETTA CHEESE 365 180g 12 Stock 1 GF180g- Lemnos Fetta Cheese is tangy, days carton pc slightly salty, and mildly sour with Greek Origins. It is a perfect addition to pasta, savoury pastries, salads, or omlettes. Lemnos goat’s milk feta cheese is slightly more tart than a standard cow’s milk feta.

08 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ

0000 REDUCED FAT FETTA CHEESE 365 8 kg 1 Stock 1 25% less fat per serving than the days carton full cream version. Reduced fat fetta cheese still has the same delicious flavour but with less fat.

0000 SMOOTH FETTA CHEESE 365 2 kg 3 Stock 1 days 8 kg 1 carton Smooth fetta cheese prepared from traditional recipes and methods resulting in a solid but smooth texture.

09 HALOUMI CHEESES

- LEMNOS

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

LMS-AU- HALOUMI CHEESE 180g 270 180 g 12 Stock 1 days HR180g-pc HALOUMI CHEESE 2kg carton 2 kg 6 A flavorsome springy cheese, 0000 Lemnos Haloumi is not just a cheese but more of a cuisine in itself. Acclaimed as the world’s most fascinating cheese with almost an endless variety of applications. You can grill it, grate it, fry it, or do absolutely nothing to it and eat it as it comes.

PANEER CHEESE

- LEMNOS

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

LMS-AU- PANEER CHEESE 280 200 g 12 Stock 1 PR200g- Lemnos Paneer Cheese is all days carton pc natural, made from milk produced in the clean, green and safe pastures of Australia. It is ideal as an ingredient as it absorbs many flavours, such as spices. Suitable for vegetarians.

10 FRUIT CHEESES MARINATED FETTA CHEESES

- LEMNOS

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

LMS-AU- GARLIC AND CHIVES 240 125 g 12 Stock 1 G&CCC With a tasty combination of chives days carton 125g-pc and garlic, this is excellent spread over crusty bread and topped with slices of smoked

JALAPENO 240 125 g 12 Stock 1 JACC Lemnos cream cheese with jalapenos days carton is a sensational, soft, mild flavoured, fresh cheese made out of the ecstatic milk and cream combination.

LMS-AU- CRACKED PEPPER 240 125 g 12 Stock 1 CRPCC days carton Use this soft & creamy cheese 125g-pc a sauce base for pasta to relish its unique flavour.

SWEET CHILLI LMS-AU- 240 125 g 12 Stock 1 SCCC Granting a strong, spicy flavor, days carton 125g-pc the Sweet chilli cream cheese is best when tasted with bread or sandwich. Flavored with chilli for an extra kick, it oers a bold taste that makes a perfect combination with crusty bread, crackers, toast or just as a dip.

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

LMS-AU- MARINATED FETTA 250g 365 250 g 8 Stock 1 PECH Lemnos Persian Marinated Fetta is days carton 250g-pc a delicious additional to Mediterranean style meals.

LMS-AU- MARINATED FETTA 2kg 365 2 kg 3 Stock 1 PMF 2 kg marinated fetta cheese days carton C2k-pc available for Food Service Range.

11 BOCCONCINI CHEESES

- THAT’S AMORE

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

TAMO-AU- CHERRY BOCCONCINI 200 G 24 2.4 kg 12 7 1 BB200g-pc days days carton CHERRY BOCCONCINI 1 KG 4 kg 4 Cherry Bocconcini is basically a TAMO-AU- miniature version of Bocconcini, CB1k-pc the term cherry is in reference to its size. It’s soft white in colour, has a smooth elastic-chewy consistency and is stretchy when melted.

12 BOCCONCINI CHEESES

- THAT’S AMORE

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

TAMO-AU- BABY BOCCONCINI 200G 24 2.4 kg 12 7 1 B200g-pc days days carton BABY BOCCONCINI 1.5KG 6 kg 4 TAMO-AU- 4 kg 2 BB1.5k-pc This cheese originated in Italy. Bocconcini means “Little mouthful” and it is a little mouthful of mozzarella. 0000 It’s a soft, white curd cheese moulded into small, egg-shaped balls.

TAMO-AU- BOCCONCINI 200G 24 2.4 kg 12 7 1 B200g-pc days days carton BOCCONCINI 1 KG BUCKET 4 kg 4 It is a little mouthful of mozzarella. TAMO-AU- Made from cow’s milk, it’s a soft, B1kb-pc white curd cheese moulded into small, egg-shaped balls.

TAMO-AU- BOCCONCINI LEAF 350G 21 1.75 kg 5 7 1 BL350g-pc BOCCONCINI LEAF 1 KG BUCKET days days carton Bocconcini Leaf is a truly unique 4 kg 4 TAMO-AU- cheese. The cheese is shaped BL1k-pc while hot into a flat rectangle approximately 5 mm thick giving the user a blank canvas for their imagination.

TAMO-AU- BwO BOCCONCINI WITH OLIVES 21 2.1 kg 12 7 1 175g-pc 175G days days carton BOCCONCINI WITH OLIVES 4 kg 4

TAMO-AU- 1 KG BUCKET BWO1k-pc

is perfect for sharing plates or finger food functions.

13 MOZZARELA CHEESES

- THAT’S AMORE

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

TAMO-AU- BURRATA 125 G 17 1.5 kg 12 7 1 BU125g-pc Burrata is a decadent and divine days days carton cheese. The cheese has a mozzarella skin in a money bag style filled with strings of stretched curd combined with cream and then seasoned.

TRECCE 125 G 21 1.5 kg 12 7 1 0000 TRECCE 1KG BUCKET days days carton 4 kg 4 0000 Treccia is a cute traditional braided shape made from fresh Fior Di Latte.

14 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

TAMO-AU- FIOR DI LATTE 125 G 24 1.5 kg 12 7 1 FDL125g-pc FIORE DI LATTE 1 KG BUCKET days days carton FIORE DI LATTE 2 KG (TRAY) 4 kg 4 0000 Fior Di Latte is a plump soft cow’s milk mozzarella with a high moisture 4 kg 2 content and mild creamy flavour. Its 0000 texture makes it great to eat on its own, in caprese salad, a topping for bruschetta or lightly melted on pizza.

TAMO-AU- FIORE DI BURRATA 175 G 21 2.1 kg 12 7 1 FDB175g-pc FIORE DI BURRATA 1 KG BUCKET days days carton 4 kg 4 Fiore Di Burrata is a beautiful 0000 fresh mozzarella with a drop of seasoned cream in the centre.

0000 M EXICAN CHEESE 1 KG 21 4 kg 4 7 1 String-type mozzarella (OAXACA) days days carton

15 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

TAMO-AU- SCAMORZA BIANCA 250 G 90 3.2 kg 20 7 1 SB250g-pc SCAMORZA BIANCA 1 KG days days carton It is very similar to Mozzarella, 16 kg 16 40 but considered to melt better than 0000 days mozzarella when baked. It is pear shaped due to a production method called “strangling the cheese”, where the fresh round cheese is hung to dry

the way from the top.

0000 STRACCIATELLA 2 KG BUCKET 17 8 kg 4 7 1 Mozzarella strips, mixed with cream days days carton and salt. A traditional pugliese recipe.

0000 HARD SCAMORZA BIANCA 1 KG 90 16 kg 16 7 1 days days carton It is very similar to Mozzarella, but considered to melt better than mozzarella when baked. It is pear shaped due to a production method called “strangling the cheese”, where the fresh round cheese is hung to dry

the way from the top.

16 SOFT CHEESES

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

TAMO- MASCARPONE 250G 210 1.5 kg 6 7 1 AU-MAS MASCARPONE 500 G days days carton 250g-pc 3 kg 6 MASCARPONE 1 KG TAMO- Mascarpone is an Italian style 9 kg 9 AU-MAS 500g-pc cream cheese, made from a generally low-fat content fresh 0000 cream.

TAMO-AU- RICOTTA 1 KG 24 8 kg 8 7 1 RI1k-pc RICOTTA 3KG days days carton 12 kg 4 RICOTTA TRAY (6X300G) TAMO- 10.8 kg 6 AU-MAS Ricotta cheese has a fine, smooth 250g-pc texture with a delicate flavour suitable for both sweet and savoury dishes. 0000 Because of the use of whey produced during the cheese making process it has a low fat content yet maintains Its creaminess.

0000 RICOTTA DELICATA 200 G 14 2.4 kg 12 7 1 days days carton That’s Amore Cheese’s Ricotta Delicata has a fine, smooth texture with a delicate flavour suitable for both sweet and savoury dishes. Perfect for tarts, cannoli filling, dips or simply stirred through pasta.

17 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

0000 RICOTTA THIMBLE TRAY 14 3.2 kg 2 7 1 days days carton Fine smooth texture, white colour end with a sweet delicate flavour. Perfect for a more sophisticated recipe.

0000 SQUACQUERONE 21 2.1 kg 3 7 1 days days carton

Squacquerone is a cheese fresh and creamy white colour typical of Romagna. The name originates from dialect squaquaron, indicating the high “watery” of this cheese that, being very soft, tends to assume the shape of the object in which it is contained. Very similar to stracchino or the growth, but the consistency more liquid and there is no crust. Made from whole cows milk, it is an extremely soft cheese making it easily spreadable. Squacquerone is not cured, and therefore must be consumed within a few days of production (3 or 4).

18 CACIOTTA & PECORINO CHEESES

- THAT’S AMORE

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

TAMO- FRESH PECORINO 6 8.9 kg 4 7 1 AU-FP months days carton (2k-2.5k)-kg Semi matured cow milk cheese.

TAMO- CHILLI PECORINO 6 8.9 kg 4 7 1 AU-CP months days carton (2k-2.5k)-kg Semi matured cow milk cheese with chili.

0000 PEPPER PECORINO 6 8.9 kg 4 7 1 months days carton Semi matured cow milk cheese with black peppercorn.

19 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

TAMO- CACIOTTA PLAIN 300G 6 6 kg 6 7 1 AU-CAP Fresh cow’s milk cheese with soft months days carton 300g-pkt rind. The name of the cheese is derived from the Latin word “cacio”, meaning “cheese”, it is a traditional rural cheese from central Italy.

0000 CACIOTTA CHILLI 30 g 6 6 kg 6 7 1 Fresh Cow milk cheese with chilli. months days carton

0000 CACIOTTA PEPPER 300G 6 6 kg 6 7 1 Fresh Cow milk cheese with months days carton black peppercorn.

TAMO- CACIOTTA TRUFFLE 300G 6 6 kg 6 7 1 months AU-CAT These little rounds of cheese are days carton 300g-pkt filled with a generous helping of

for melting - think pizza, risotto, mac & cheese or a very decadent toastie.

20 SMOKED CHEESES

- THAT’S AMORE

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MMOQOQ IMAGE LIFE CARTON TIME

0000 SCAMORZA SMOKED 250 G 90 5 kg 20 7 1 SCAMORZA SMOKED 1 KG days days carton 16 kg 16 More popular than the Bianca 0000 version is the Smoked. The Scamorza

- 2011 Silver Medal Australian Dairy Product Competition (DIAA) - 2011 Silver Medal Victorian Dairy Product Competition (DIAA) - 2009 Silver Medal Royal Melbourne Show - 2008 Gold Medal Royal Melbourne Show

0000 SMOKED BOCCONCINI 200 G 21 2.4 kg 12 7 1 SMOKED BOCCONCINI 1 KG days days carton 2 kg 2 0000 it's a soft, white curd chees moulded into small, bite sized balls and smoked.

0000 RICOTTA SALATA SMOKED 2 7.8 kg 24 7 1 Ricotta Salata is made from the whey years days carton part of the milk, which is pressed, salted, air dried and aged.

TAMO-AU- SMOKED CACIOCAVALLO 2 6.8 kg 8 7 1 SC-kg years days carton Caciocavallo originates from Southern Italy. It is stretched into a natural gourdt r teardrop shape with a knoto at the top so that it can be tied at the thin end with a cord to hang.

21 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

TAMO-AU- 90 6 kg 24 7 1 DIA(125gx2) days days carton G -pc 20 kg 50 Diavoletti (Little Devils), a small 0000 provolina shaped smoked cheese with a centre of olive filled with chilli. “A well-crafted, complex cheese exhibiting complementary layers of flavour, showing huge attention to detail by the cheesemaker” said chief judge, Neil Willman. - 2014 Gold Medal Australian Dairy Product Competition (DIAA) - 2012 Gold Medal Australian Dairy Product Competition (DIAA) - 2012 Gold Medal Victorian Dairy Product Competition (DIAA) - 2011 Silver Medal Australian Dairy Product Competition (DIAA) - 2011 Silver Medal Victorian Dairy Product Competition (DIAA)

7 1 TAMO- CACIOTTA SMOKED 300G 6 6 kg 6 days carton AU-CAS Smoked, fresh cow milk cheese months 300g-pkt with soft rind.

22 MATURED CHEESES

- THAT’S AMORE

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

TAMO- CACIOCAVALLO 2 8.4 kg 4 7 1 AU-C2.1k years days carton -pc The name comes from the tradition of making and tying together in pairs and then hanging over a long elevated pole to age. Caciocavallo originates from Southern Italy and is a traditional stretched curd cheese made from cow milk. It is stretched into a natural gourd or teardrop shape with a knot at the top so that it can be tied at the thin end with a cord to hang.

TAMO- LAVATO 90 12 kg 4 7 1 AU-LA2.5 days days carton -3.5k-kg Lavato is a semisoft washed rind cheese (Taleggio style), matured 4-6 weeks. This cheese combines the beauty of a pale orange coat with a golden centre and a wonderful wild aroma.

0000 PANETTONE PLAIN 6 8.9 kg 4 7 1 months days carton Matured cow milk cheese (with eyes)

0000 PANETTONE TRUFFLE 6 8.9 kg 4 7 1 months days carton Cow milk cheese matured with

23 BUFFALOS’ CHEESES

- THAT’S AMORE

CODE PRODUCT IMAGE PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ LIFE CARTON TIME

TAMO- BUFFALO BOCCONCINI 150G 21 1.8kg 12 7 1 AU-BUB BUFFALO BOCCONCINI days days carton 150g-pc 1 KG BUCKET 4kg 4

Bocconcini means “Little mouthful” 0000 and it is a super soft and creamy

A must try!

TAMO- BUFFALO MOZZARELLA 125G 21 1.5kg 12 7 1 AU-BUM BUFFALO MOZZARELLA days days carton 125g-pc 1 KG BUCKET 4 kg 4 One of Italy’s greatest dairy TAMO- AU-BM just finding its place in Australia’s 1kb-pc dairy manufacturing industry. There are very few producers here and even fewer producing high quality product like the That’s Amore product. Its thin delicate skin hides beneath it the filamented layers of finely stretched curd. It has a clean milky lactic flavour with a delicate sweetness; semi firm texture with a squeaky-elastic-moist mouth feel. It’s best eaten fresh; within one week of production.

TAMO- BUFFALO RICOTTA 200G 14 2.4kg 12 7 1 AU-BR days days carton 200g-pc Fine smooth texture, white colour

recipe.

24 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

0000 BUFFALOTTO 1 4 kg 11 7 1 year days carton

for min 12 months

TAMO- 1 2 kg 4 7 1 AU-DRBU year days carton -kg in Nebbiolo grape skins and lees and matured for six months.

TAMO- SECRETS OF THE FOREST 1 2 kg 1 7 1 AU-SOTF year days carton (A2k)-box IN TIMBER BOX Secrets of the Forest is a limited edition, a delightful handcrafted

hay for six months.

TAMO- CACIOTTA BUFFALO 300G 6 6 kg 20 7 1 AU-BC months days carton 300g-pc

yet creamy texture. The name of the cheese is derived from the Latin word “cacio”, meaning “cheese”, it is a traditional rural cheese from central Italy. SMOKED CHEESES

- THAT’S AMORE

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

TAMO- SMOKED BUFFALO 21 1.5 kg 12 7 1 AU-SBM MOZZARELLA 125G days days carton 125g-pc Very new, but just for the Australian market. It is the smoked version

the traditional method of smoking the cheese over flaming straw for 10 – 15 minutes. Just for the connoisseur.

26 27 FRENCH CHEESES

In 2007, Rodolphe Le Meunier was named both the best cheesemonger in France

Le Meunier has also won the prestigious Meilleur Ouvrier de France, the Olympics of French craftsmen, held every four years.

GOATS’ CHEESES

- RODOLPHE LE MUNIER

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

RLMD- ST MAURE DE TOURRAINE 28 250g 12 21 1 days FR-SMD While it is made from raw or days carton 250gx6 pasteurised milk of goat, it is -pc produced mainly in Loire Valley in middle France. This buttery and smooth cheese with little acidic flavour.

0000 CROTTIN DE TOURAINE 40 60g 12 21 1 carton Crottin is a fresh pasteurized goat’s days days milk. It is aged for two to four weeks, when young it is pleasant and simple. The fully-aged cheese has a marble- like texture while the taste is tangy and pleasant with long and nutty finish.

0RLMD- PETIT BRIE DE CHEVRE 30 1 kg 2 21 1 FR-BRCH days days 1kg-kg and savory with a hint of sweetness,

flavor. The white bloomy rind gives way to a pure ivory paste, which is creamiest right beneath the rind, followed by a firmer center.

28 COWS’ CHEESES

- RODOLPHE LE MUNIER

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

RLMD-FR- CREMEUX DES CITEAUX 70 200 g 6 21 1 CCT200g TRUFFES days days x6-pc

rind and is rich in butterfat which gives the cheese its seductive texture.

RLMD-FR- CAMEMBERT 40 250g 30 21 1 CN250g Camembert is a soft, creamy, days days x30-pc surface-ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France.

RLMD-FR BRIE DE MEAUX 70 3 kg 2 21 1 days -BRME Brie de Meaux is made from cow’s days 3kg-kg milk, with an average weight of

delicate white rind. The interior of the cheese is straw-yellow, creamy and soft.

RLMD-FR BRILLAT SAVARIN 70 200 g 6 21 1 -BRI200g days days x6-pc

cheese. Ridiculously creamy and rich, Brillat Savarin boasts fresh lactic flavors that are steadily balanced by the mushroominess characteristic

29 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

RLMD-FR DAGOBERT 70 200 g 6 21 1 -DAB200g Dagobert cheese has creamy, days days x6-pc chewy and firm texture. With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to mature fully. Despite its pungent smell, the cheese has a spicy, sweet and salty flavour.

30 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

RLMD-FR- REBLOCHON 45 500 g 12 21 1 RE500g Reblochon is a soft washed-rind days days x12-kg and smear-ripened French cheese made in the Alpine region of Savoy from raw cow’s milk. It has its own AOC designation. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif.

RLMD-FR- COmTE 18/24 MONTH 60 40 kg 1 21 1 CO18-35kg Considered one of the finest days days -kg cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline.

RLMD-FR- CANTAL 60 40 kg 1 21 1 CANT40kg Cantal AOC is one of the oldest days days -kg cheeses in France dating to the times of the Gaul’s rule. It received an Appellation d’Origine (AOC) status from the administrative region of Cantal in the Auvergne region in 1956. This has ensured that the semi-hard, uncooked, pressed cheese has the features and characteristics attributable the area of origin.

31 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

RLMD-FR EMMENTAL 75 35 kg 1 21 1 -EMMC-kg This cheese is produced in days days the central cantons of Switzerland. It is a traditional, unpasteurised, hard cheese made from cow’s milk. It’s hard, thin rind is covered by paper with producer’s name on it. The aroma is sweet with tones of fresh-cut hay. The flavour is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most

because of it’s complicated hole-forming fermentation process.

RLMD-FR GRUYERE 60 35 kg 1 21 1 -GRSU35kg Gruyère is a hard yellow cheese, days days -kg named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne.

32 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

RLMD-FR MORBIER 50 6 kg 1 21 1 -MORB Morbier is a semi-soft cow’s milk days days 6kg-kg cheese named after the small village of Morbier in Franche-Comté. The cheese has an ivory colour, and it is a bit soft and fairly elastic. It gets immediately identified because of its black layer of tasteless ash, which separates horizontally in the 1middle. Morbier has a rich and creamy flavour with small eyes or holes. Sometimes, the cheese leaves a slightly bitter aftertaste and has strong aroma as well.

21 RLMD-FR MIMOLETTE 60 3kg 1 1 days -MIMO Mimolette is a raw cow’s milk cheese; days 3kg-kg a natural food coloring is added to milk, and that gives the paste a very intense yellow color, tending to

the Mimolette is that the cheese rind

the cheese producing holes and making the crust rough.

33 EWES’ CHEESE

- REPERTOIRE CULINAIRE

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

RLMD-FR OSSAU IRATY 80 7 kg 1 stocks 1 -OSIR5kg An uncooked and pressed cheese, days -kg Ossau-Iraty is semi-hard in texture

rust and gray molds. Beneath the brown and orange rind is an ivory white, supple and slightly grainy interior that has a creamy and buttery mouth feel. Flavours are herbaceous, nutty and fruity if the produce is from winter while the summer cheeses tend to reveal aromas of grass and flowers.

BLUE EWES’ CHEESE

- RODOLPHE LE MUNIER

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

RLMD-FR- ROQUEFORT 120 1.5 kg 4 21 1 ROQU1.5kg Roquefort cheese is moist and days days -kg breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavour. It is aged for 5 months. It is also mostly used in salads and dressings.

34

ITALIAN CHEESES

COWS’ CHEESE

- BRAND NAME

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

MOGR-FR- PARMESAN 30 months 150 1 kg 1 10 1pc PAR30m Cheeses mocking Parmigiano days days 1kg-kg Reggiano are called as Parmesan or Italian hard cheese by producers

Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. True Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. Produced from cows grazing on fresh grass and hay.

36 37 BLUE VEIN COWS’ CHEESE

- ZANETTI

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

ZANE-FR- GORGONZOLA 21 1.6 kg 1 10 1pc GORG Gorgonzola is one of the world’s days days 1.6kg-kg oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow’s milk is used while preparing the cheese. Generally it takes three to four months to attain full ripeness. This cheese has crumbly and soft texture with nutty aroma. It can have a mild to sharp taste depending on its age. Gorgonzola Dolce (also called Sweet Gorgonzola) and Gorgonzola Piccante (also called Gorgonzola Naturale, Gorgonzola Montagna, or Mountain Gorgonzola) are its two varieties, which vary in their age. Gorgonzola can be consumed in many ways. It is served with wines like Bordeaux Blend (Red), Zinfandel and Sauternes.

38 39 SPANISH CHEESES

SHEEPS’ CHEESES

- GRAN MAESTRE

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE 1pc LIFE CARTON TIME

GM-FR- MANCHEGO 3/4 3.2kg 1 10 1 M1/4 The Manchego is produced in weeks days pc (700g)-pc the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep’s milk. It is one of the popular cheeses from Spain. It also comes under the PDO guidelines. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep’s milk. Manchego cheese is made from both pasteurised and unpasteurised milk. The farmhouse version is produced from unpasteurised milk while the industrial version is produced from pasteurised milk. The rind is inedible with a distinctive, traditional herringbone basket weave pattern, pressed on it. A typical ear wheat pattern is pressed onto the top and bottom wheels of the cheese. There are

cheeses, depending on their aging period.

40 41 BRITISH CHEESES

SOFT CHEESES

- THE FINE CHEESE CO.

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

128 BARONET 2-3 900g 1 14 1 months Proudly made by Julianna Sedli, days pc from this is an English take on the French produc- classic Reblochon. tion date Julianna has been making cheese for just over eight years. She trained with the American cheese-maker Judy Schadi, who was so impressed with Julianna that she named a cheese after her. Made with organic Jersey milk, this English cheese may soon start to rival the Reblochon from which it draws inspiration.

111 SHARPHAM BRIE 9 1.2kg 1 14 1 weeks days pc A Devon Brie, made from from unpasteurised Jersey milk by Mark produc- Sharman and Debbie Mumford at tion date the Sharpham Estate.

42 14 1 days pcs

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

222 MAYHILL GREEN 10 1.8kg 1 14 1 An aromatic soft cheese with a weeks days pc silky texture, coated in nettles and from produc- encased by a band of beech wood. tion date It is named after a Gloucestershire hill that is topped by 99 pine trees that were planted in 1887 to mark Queen Victoria’s Golden Jubilee. For centuries, Morris dancers and other revellers have gathered on the summit to greet the dawn on the 1st of May. Charles says rather enigmatically that he may have conceived the idea for this cheese on one of those occasions.

43 CHEDDAR

- THE FINE CHEESE CO.

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

431 C HEDDAR CAVE AGED 120 27kg 1 14 1 days days pc Once the cheese has been made, it is from matured in natural caves in the Mendip dispatch Hills, near the town of Cheddar in date Somerset. The cheese is cloth-bound, which allows it to breathe while it is maturing and helps to give it a characteristic earthy finish.

236 CHEDDAR CAVE AGED 120 600g 12/6 14 1 TRUCKLE days days case from Hand-made in Dorset, real depth of dispatch flavour and moist texture. A mature, date full-flavoured Cheddar made using traditional methods before being matured for 14 months. After grading to ensure its quality and consistency it is then formed and dipped into burgundy wax. It has a rich, creamy texture and a tangy bite.

TFCC-UK- OLD WINCHESTER 120 4kg 1 14 1 days OLDS-kg days case Made in the Gouda-style (with more than a hint of Parmesan about it), Old Winchester is aged for 14 months. It has a full flavour, an underlying sweetness, and a wonderful crystalline finish that crunches on the tongue.

0000 ENGLISH FARMHOUSE 120 2kg 2 14 1 CHEDDAR days days case from A mature, full-flavoured Cheddar dispatch made using traditional Cheddar date methods before being matured for 14 months. After grading to ensure its quality and consistency it is then formed and dipped into burgundy wax. It has a rich, creamy texture and a tangy bite.

44 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

238 CHEDDAR CAVE AGED TRUCKLE 120 1.8kg 12/6 14 1 The Fine Cheese Co. West Country days days case from Farmhouse Cheddar Truckle, dispatch Cave-Aged is hand-made in Dorset, date matured and selected by The Fine Cheese Co. Real depth of flavour and moist texture. A mature, full-flavoured Cheddar made using traditional Cheddar methods before being matured for 14 months. After grading to ensure its quality and consistency it is then formed and dipped into burgundy wax. It has a rich, creamy texture and a tangy bite.

339 HAFOD* 15 10kg 1 14 1 Hafod means ‘Summer pasture’ in months days pc from English. A Welsh organic ‘Cheddar’, produc- hand-made on the Holden family tion date farm from the milk of their Ayrshire herd. Buttery, rich and nutty.

301 KEEN’S CHEDDAR 15 3kg 1 14 1 months days pc Made in the traditional way using from unpasteurised milk from the Keen produc- family’s own herd, to a recipe which tion date has been passed down through the generations. The cheeses are cloth bound allowing them to breath and develop naturally in the Keen’s farm store for over 12 months and matured to ensure that each cheese evolves the characteristic moist texture, tangy bite and full- bodied complex flavour so typical of a Keen’s Cheddar.

303 KEEN’S CHEDDAR TRUCKLE* 12 2kg 1 14 1 Made in the traditional way using months days pc from unpasteurised milk from the Keen produc- family’s own herd, to a recipe which tion date has been passed down through the generations. The cheeses are made in small moulds, then cloth bound allowing them to breath and develop naturally in the Keen’s farm store for over 6 months. Finally, they are matured to ensure that each cheese evolves the charac teristic moist texture, tangy bite and full-bodied complex flavour so typical of a Keen’s Cheddar.

45 HARD CHEESE

- THE FINE CHEESE CO.

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

315 APPLEBY’S CHESHIRE 180 8 kg 1 14 1 days days pc In 1952, Lucy Appleby decided from to revive one of England’s great produc- cheeses: cloth-bound, tion date unpasteurised Cheshire. Her know-how has been passed down to her sons and grandson, who now make this crumbly, tangy, herbaceous-tasting cheese.

246 APPLEBY’S DOUBLE 12 7 kg 1 14 1 GLOUCESTER months days pc from Appleby’s Double Gloucester produc- is a traditional cloth-bound tion date unpasteurised Gloucester cheese, made by the family for nearly 30 years. This version is supple and buttery, with a nutty, mellow flavour.

1 322 KIRKHAM’S LANCASHIRE 6 9 kg 1 14 months days pc A traditional, crumbly, unpasteurised from Lancashire, with a wonderfully moist, produc- pressed texture, and a mellow tang. tion date The flavour of the unpasteurised milk and the buttered muslin rind produces a rich and complex white Lancashire which melts in the mouth. It also creates the desired “buttery crumble” and is clean and lactic in flavour. It also makes the connoisseurs’ cheese on toast, because it bubbles rather than melts.

46 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

299 DUCKETT’S CAERPHILLY 5 4kg 1 14 1 months days pc One of the last standing traditional from Caerphillies. Made by Tom Calver produc- at Westcombe Dairy, this version tion date is lactic, crumbly and fresh.

321 MARTELL’S DOUBLE 6 2.25kg 1 14 1 GLOUCESTER months days pc from Charles Martell’s own herd of Old produc- Gloucester cows produces the tion date creamy, rich milk, from which this fabulous cheese is made. Double Gloucester has a hard, close, smooth texture, and a mellow but pronounced flavour, in between Cheshire and aged Cheddar. Annatto is added to give the cheese its characteristic orange colour.

328 MARTELL’S SINGLE 6 2.25kg 1 14 1 months GLOUCESTER days pc from Charles Martell is a stickler for produc- tradition. His Single Gloucester tion date cheese is made from the milk of his herd of rare Old Gloucester cattle. It has a natural, grey, bloomy rind and a sweet, light and creamy flavour. Made, as tradition dictates, with skimmed milk.

47 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

333 RICHARD III WENSLEYDALE 120 2 kg 1 14 1 days days pc This is a traditional, cloth-bound, from cows’ milk cheese, made by produc- Andrew Ridley, who uses the tion date pre-war recipe for Wensleydale. It is moist, creamy, and with a honeyed flavour and lower acidity than modern mass-produced Wensleydales.

316 CORNISH YARG 12 3 kg 1 14 1 weeks days pc Invented in 1984, Yarg has gone from on to become a modern classic in produc- British Cheese. It was loosely based tion date on a Caerphilly recipe, but the Gray family (Yarg spelled backwards) came up with the ingenious idea of wrapping the cheese in nettle leaves, to preserve its fresh, bright, lactic taste. It has the added advantage of looking very beautiful!

247 SMOKED KIRKHAM’S 6 2.5 kg 1 14 1 months days pc LANCASHIRE from Kirkham’s is the last farmhouse produc- unpasteurised Lancashire, and is tion date wonderfully moist, with a mellow tang. The cheese is matured in a buttered muslin cloth, and when it has developed its complex, clean and lactic flavour, it is removed from its muslin coat and smoked over oak and beech chips. They impart a delicate smokiness to the cheese without masking its true character. The result is a tangy and smoky fla vour, and a characteristically buttery crumble.

14 1 311 WYFE OF BATH 9 2.6 kg 1 days pc Wyfe of Bath is made with organic months from cows’ milk, from a recipe inspired produc- by Gouda. As a hand-made, tion date single-herd cheese, its taste changes slightly according to the season, but it is always sweet and rich, and redolent of buttercup meadows!

48 BLUE CHEESES

- THE FINE CHEESE CO.

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

1 366 COLSTON BASSETT STILTON 6 8kg 1 14 months days pc Colston Bassett is one of the last from remaining hand-ladled Stiltons. produc- Hand-ladling produces an intensely tion date rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.

14 1 368 COLSTON BASSETT 5 2.2kg 1 days pc STILTON BABY months from Billy Kevan and his team in produc- Nottinghamshire also make their tion date classic blue Stilton in this baby size. The smaller truckles are made to the same exacting standards as their big brothers. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex. The baby cheeses have a very slightly closer, denser texture but are still creamy with the same rich, full flavour.

14 1 364 PERL LAS 120 2.6 kg 1 days pc Made by Carwyn Adams in Dyfed, days from West Wales.Carwyn’s parents produc- started making cheese in 1987 tion date drawing on skills derived from a long family tradition of cheese making to use up their surplus milk. Cheese is still made entirely by hand in the time-honoured way, and pressed in hundred year old cast iron presses. A young Perl Las (which translates as blue pearl in English) has a light taste and a salty flavour. When it is more mature it becomes golden in colour and stronger in taste, yet still with a creamy flavour.

49 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

365 COLSTON BASSETT 6 8kg 1 14 1 SHROPSHIRE BLUE months days pc from Made identically to Stilton, except produc- for the addition of annatto, a natural tion date dye from South America found in traditional British cheeses such as Cheshire and Red Leicester. After the cheese is pierced, the blue mould forms, producing the gentle marbling which contrasts with the deep red hue of the cheese. Although usually considered tasteless, annatto is said by some cheese-makers to lead to a nuttier, earthier flavour.

50 GOATS’ CHEESES

- THE FINE CHEESE CO.

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

485 RACHEL min 12 2 kg 1 14 1 Rachel is a modern, British, weeks days pc washed-rind goats’ milk cheese, from produc- made in Somerset by Peter tion date Humphries, and named romantically after an old flame. It has a very smooth and clean flavour.

TFCC-UK- GOAT CHEDDAR TRUCKLE min 12 200g 12 14 1 FCCGCT It is matured for up to six months. weeks days case 200g-pc After grading, to ensure it has from produc- developed the necessary mellow, tion date nutty flavour, it is formed and dipped into black wax.

TFCC-UK- TICKLEMORE 13 1.5kg 1 14 1 TICM-kg It is matured for up to six months. weeks days pc After grading, to ensure it has developed the necessary mellow, nutty flavour, it is formed and dipped into black wax.

51 BLUE CHEESES

- THE FINE CHEESE CO.

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

377 HARBOURNE BLUE 13 2 kg 1 14 1 weeks Made by Ben Harris at Ticklemore days pc Cheese in the ancient market town of Totnes in Devon, using milk from Buckfast on the edge of Dartmoor. It is a rare English goats’ milk blue cheese and is the sister of Beenleigh Blue and Devon Blue. The stark white paste contrasts with the blue veins, and the flavour is sweet and spicy, with a delicate ‘goat’ flavour.

52 EWES’ CHEESES

- THE FINE CHEESE CO.

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

418 BERKSWELL 12 2.5kg 1 14 1 A superb English ‘Pecorino’ from months days pc from middle England. Made from the milk produc- of the Fletcher’s own flock of East tion date Friesland sheep, the flavour is sweet and complex, with a fruity tang and a creamy finish.

419 LORD OF THE HUNDREDS 10 4kg 1 14 1 months Lord of The Hundreds takes its days pc from name from Saxon times. The Lord, produc- or tax collector, for the King, tion date controlled 100 parcels of land. There remains to this day a monument to this practice at the farm where the cheese is made. Lord of the Hundreds is a superb English ewes’ milk cheese that is similar to an Italian Pecorino. The texture is grainy, and the cheese is aged to give it a real depth of flavour, while the delicate, rich milk leaves a creamy, sweet taste in the mouth.

420 SPENWOOD 10 2kg 1 14 1 months This ewes’ milk cheese is made at days pc from Spencer’s Wood in Berkshire, by produc- the Wigmores. Spenwood has a tion date firm texture, and a delicious, distinctly fruity, and mellow flavour.

53 BLUE EWES’ CHEESES

- THE FINE CHEESE CO.

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

442 BEENLEIGH BLUE 5 3kg 1 14 1 Beenleigh Blue is sometimes called months days pc English Roquefort. This ewes’ milk from produc- cheese from Devon has a crumbly tion date texture and a complex, fruity flavour that is less salty than its French counterpart.

444 SAINT DUTHAC 5 1.3kg 1 14 1 months Over the last 20 years, Rory Stone days pc from has developed blue cheeses in produc- the small family dairy situated in the tion date same town where Glenmorangie whisky is distilled. Saint Duthac is named after the patron saint of Tain. It is made with ewes’ milk, which gives it a delicately spicy finish with a smoky, peaty overtone. It is Roquefort-like in style, with a rich creamy texture.

54 55 IRISH CHEESES

COWS’ CHEESES

- BRAND

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

361 CASHEL BLUE 30 1.5kg 2 14 1 Irelands’ most famous blue weeks days case cheese, Cashel Blue is gentle and from produc- crumbly when young; but it matures tion date to become a creamy-textured cheese with a full flavour. It was created in 1984 by the Grubb family, who were farmers on the Tipperary Plains. The farm and dairy are overlooked by the Rock of Cashel (from where the cheese takes its name).

314 COOLEA 24 6kg 1 14 1 Looking for an easier pace of life months days pc from after moving to Co. Cork from the produc- Netherlands, Dick Willems and his tion date family started making cheese as a hobby in 1979. Using a traditional Gouda recipe, Dick washes the curd after it is cut. This removes some of the acidity, and allows a sweetness to come through. The finished cheese is a rich Gouda-style, with an almost 1 14 1 days pcs

GOATS’ CHEESES

- BRAND NAME

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

337 KILLEEN GOAT GOUDA 9 5kg 1 14 1 Made on her farm in Galway months days pc from by Marion Roeleweld, this produc- Gouda-style cheese has its roots tion date in the Netherlands. However, Irish influence has given Killeen a unique style and taste. It is nutty, with a gentle goats’milk flavour.

57 EWES’ CHEESES

- BRAND

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

443 CROZIER BLUE 160 1.5kg 1 14 1 days Crozier Blue was developed by days pc from the makers of Cashel Blue. The milk produc- is from a flock of sheep that graze tion date on the limestone pasturelands near Cashel, Co. Tipperary. Grazing the fertile grasslands, the ewes produce distinctively flavoured milk that gives Crozier a smooth, buttery texture and a naturally sweet flavour, balanced by a mild saltiness.

58 59 INDIVIDUAL & PORTION CHEESES

CHEDDAR CHEESES

- THE FINE CHEESE CO.

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

448 CHEDDAR WAXED 120 100g 12 14 1 days case Being matured for 14 months. After days 335 from 200g grading to ensure its quality and 334 dispatch 400g consistency it is then formed and date dipped into burgundy wax. It has a 338 2kg ich , creamy texture and a tangy bite.

458 ENGLISH FARMHOUSE CHEDDAR 120 200g 12 14 1 days days case A mature, full-flavoured Cheddar from hand-made using milk from Dorset dispatch farms. It has a rich, creamy texture date and a tangy bite.

457 SMOKED ENGLISH 120 190g 12 14 1 days FARMHOUSE CHEDDAR days case from A mature, full-flavoured Oak dispatch Smoked Cheddar hand-made using date milk from Dorset farms. It has a rich, creamy texture and a tangy bite. Presented in parchment.

60 - QUICKE’S

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

TFCC-UK- Devonshire Red 150 250g 20 14 50 days QUDER Retains a nuttiness, combined with days kg 250g-pc a lemony creaminess and a glorious crumbly texture. Infused with natural annatto for an intense amber colour. Typically matured for 6 months.

TFCC-UK- Extra Mature 150 250g 20 14 50 days QUEXMA An extra few months' of cheese days kg 250g-pc maturing does wonderful things to this rich, rounded cheddar, producing a complex balance of flavours. Delivers layer after layer of mouth-watering flavours. Typically matured for 18 to 21 months.

TFCC-UK- Mature 150 250g 20 14 50 days QUMA Handmade traditional cheddar days kg 250g-pc matured by wrapping each one in muslin, the cheese is allowed to breathe as it matures, forming the old fashioned rind that is the hallmark of traditional cheddar.

TFCC-UK- Smoked 150 250g 20 14 50 days QUSM A sensuously smoky taste followed days kg 250g-pc by sublime creaminess. Gently smoke the cheddar using oak trees. Typically matured for up to 12 months.

61 - THE FINE CHEESE CO.

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

150 TFCC-UK- Quicke's TradeXMature truckle 1.8kg 20 14 50 days QUTXMt A complex creamy cheddar that days kg 1.8k-kg oers outstanding depth of flavour. Exquisitely distinctive taste which develops as it reaches the back of the palate. Typically matured for 12 to 15 months.

TFCC-UK- Vintage 150 250g 20 14 50 days QUVI A rich, intense cheddar with a days kg 250g-pc huge depth of flavour. This is the oldest in the range and delivers an outstanding breadth of flavour with a temptingly crumbly texture. Typically matured for 24 months.

Buttery 150 TFCC-UK- 250g 20 14 50 QUBU An intensely buttery cheddar, a days days kg 250g-pc perfect expression of rich creamy milk made by herd of grass-fed cows. Delivers a deep, satisfying creaminess and a mouth-watering smoothness. Typically matured for 3 months.

BLUE CHEESE

- THE FINE CHEESE CO.

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

140 371 HANDLADLED ENGLISH 190 g 12 14 1 days BLUE STILTON days case from An exceptional Stilton hand-ladled produc- and made as tradition dictates with tion animal rennet by Cropwell date Bishop. Rich, creamy and spicy. Presented in a semi-rigid gas flush pack.

62 SOFT CHEESES

- THE FINE CHEESE CO.

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

372 STILTON POT 105 100 g 12/6 21 4 days The finest Stilton is produced by days case from 200 g 373 the gentle hand-ladling of the curds. dispatch This practice dates back to the 18th date century when Stilton was first made. Today it still produces cheese that is somehow richer and creamier, with a deep and complex flavour. Now The Fine Cheese Co. are able

The finest Stilton deserves a lovely pot, so we commissioned the illustrator John Broadley to draw this country scene, in keeping with 18th century blue and white china.

128 BARONET 2-3 180 g 1 14 1 months days pc Proudly made by Julianna Sedli, from this is an English take on the French produc- classic Reblochon. Julianna has tion date been making cheese for just over eight years. She trained with the American cheese-maker Judy Schadi, who was so impressed with Julianna that she named a cheese after her. Made with organic Jersey milk, this English cheese may soon start to rival the Reblochon from which it draws inspiration.

63 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

102 BATH SOFT 56 250 g 6 14 1 days days case A mild and creamy, organic, from Brie-style cheese made to an produc- original 19th century recipe from tion date the milk of the farm’s own herd, by Graham Padfield at Kelston, Bath.

107 FINN 5 220 g 1 14 1 A soft cheese with an ice-cream weeks days pc from texture. Enriched with cream, so produc- extremely rich and delicious. tion date Named in honour of his dog, by cheese-maker Charlie Westhead in Herefordshire.

121 PERL WEN 60 250 g 4 14 1 days days case A Welsh cross between Caerphilly from and Brie, this was one of Carwyn produc- Adams’ first creations on tion date returning to the family farm. Giving a twist to his mother Thelma’s Caerphilly recipe, Carwyn added a white mould, so creating a modern Welsh Brie, with a hint of traditional citrusy Caerphilly flavour. Perl Wen means ‘white pearl’ in Welsh. Creamy and lemony fresh.

TFCC-UK- GOLDEN CENARTH 8 250 g 1 14 1 weeks days pc GOLC Mistakes happen, and after a Caerphilly 250g-pc went wrong, the idea for this cheese was born. A cross between a Reblochon and an Epoisses, this soft, pungent, washed-rind cheese made by Carwyn Adams has gone on to win many awards.

64 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

111 SHARPHAM BRIE 9 300 g 1 14 1 weeks days pc A Devon Brie, made from from unpasteurised Jersey milk by Mark produc- Sharman and Debbie Mumford at tion date the Sharpham Estate. Rich, yet delicate and creamy, with an unctuous texture.

114 STINKING BISHOP 12 500 g 1 14 1 weeks days pc The rind is washed with perry from (fermented pear juice) made from produc- Stinking Bishop pears; and it is this tion date process that gives the cheese its rich, powerful aroma and flavour. Made by Charles Martell on his farm in Gloucestershire.

360 CAWS CENARTH CAERFFILI 3 200 g 4 14 1 weeks- days case A traditional Caerphilly from Wales. from Carwyn Adams makes this to his dispatch mother’s recipe and then dips it in date wax. Crumbly, lactic and fresh, it is a classic example of this most traditional of Welsh cheeses.

65 HARD CHEESES

- THE FINE CHEESE CO.

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

329 SMOKED NORTHUMBERLAND 24 125 g 12 14 1 weeks days case Just before England joins Scotland from is Northumberland, the home of produc- some great cheese-making. This tion date gloriously creamy cheese is smoked traditionally over oak- chippings, and has a lovely mellow flavour and a giving texture.

311 WYFE OF BATH 9 250 g 12 14 1 months days case Wyfe of Bath is made with organic from cows’ milk, from a recipe inspired produc- by Gouda. As a hand-made, tion date single-herd cheese, its taste changes slightly according to the season, but it is always sweet and rich, and redolent of buttercup meadows!

66 GOATS’ CHEESES

- THE FINE CHEESE CO.

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

466 DORSTONE 5 150 g 6 14 1 weeks days case Dorstone is coated in ash, and then from ripened. The resulting cheese has produc- faint veining reminiscent of Carrera tion date marble! The curd is snowy-white, the texture ice-cream, and the flavour mellow and creamy.

10 4103 EVE 125 g 6 14 1 weeks days case Peter Humphries is never one to from stay still. Constant experimentation produc- has led him to produce such a wide tion date range of cheeses. Eve is a small soft goats’ milk cheese that is washed in Somerset Cider Brandy before being wrapped in a vine leaf. When young, Eve is soft and creamy, but it develops in complexity as it matures. There are ‘nutty’ hints that complement the ‘goaty’ notes, and both are balanced by the slightly pungent rind.

497 KATHERINE 5 250 g 6 14 1 weeks days case Made by Peter Humphries of from White Lake Cheese in Somerset, produc- Katherine is the baby sister to tion date Peter’s most famous cheese, Rachel. Rachel is a modern British, washed-rind cheese, with a smooth and clean flavour. Peter wanted to see what would happen if he used raw milk, instead of the thermised milk that he used for Rachel, and so Katherine was born. The result is a complex flavour, with a lingering finish and a hint of sweet almonds. The smaller size gives the cheesea texture that is somewhat smoother and firmer than Rachel.

67 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER LEAD MOQ IMAGE LIFE CARTON TIME

471 RAGSTONE 6 200 g 6 14 1 weeks days case This goats’ cheese is made with from a twist on the traditional French produc- Sainte Maure de Touraine by tion date adding in a white mould. When ready, the cheese has developed its white coat and has a lemony flavour with a creamy texture. The cheese is smooth, creamy and complex.

498 TOR 10 200 g 6 14 1 weeks days case It looks like a French goat pyramid, from but it is made within sight of produc- Glastonbury Tor by Peter Humphries. tion date Tor is coated in ash, and has a smooth interior and light delicate taste, which matures to a deeper tang.

477 WHITE NANCY 8-12 500 g 4 14 1 weeks days case With an eccentric tendency to from name his cheeses after his produc- girlfriend’s (White Nancy excepted!), tion date Peter Humphries is a truly original character and cheese-maker. White Nancy is one of our favourite goats’ milk cheeses: snowy-white, ripened, with a clean, fresh taste, and a gently crumbly nature.

474 TRICKLE 10 60 g 6 14 1 Trickle is a delicate, small but weeks days case from perfectly formed goats’ cheese, produc- made in Somerset by Peter Huphries. tion date Although Peter is based in the heart of Cheddar country just outside Glastonbury, he makes cheese on Bagborough Farm, home to 600 goats. Peter loves to experiment

delicious, fresh goats’ milk that flows straight into the dairy. Trickle is his tiniest and most dainty cheese.

delicate interior, with a fresh lemony taste.

68 CRACKERS

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER MOQ IMAGE LIFE CARTON

VPC-AU- CRACKERTHINS - PLAIN 75 g 24 1 CTP100g -pc

VPC-AU- CRACKERTHINS - PLAIN 150 g 12 1 CTP150g -pc

VPC-AU- CRACKERTHINS - PEPPER 75 g 24 1 CTPE100g -pc

VPC-AU- CRACKERTHINS - 75 g 24 1 CTPC100g PARMESAN CHEESE

-pc

VPC-AU- SEED CRIPS - 170 g 12 1 SCCH175g CRANBERRY & HAZELNUT -pc

VPC-AU- CRACKERTHINS - FIG & OLIVE 170 g 12 1 SCFO170g -pc

VPC-AU- CRACKERTHINS - 170 g 12 1 SCRRP170g ROSEMARY, RAISIN & PECAN -pc

VPC-AU- BAGEL TOAST - 120 g 12 1 BTGMH GARLIC & MIXED HERBS 120g-pc

69 FRUIT PASTES

CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER MOQ IMAGE LIFE CARTON

75 g VPC-AU- FIG & ALMOND PYRAMID 12 1 CFAP75g -pc

VPC-AU- PEAR & HAZELNUT PYRAMID 75 g 12 1 PHP75g -pc

VPC-AU- APRICOT & PISTACHIO PYRAMID 75 g 12 1 APP75g -pc

24 100 g MGB-AU- QUINCE PASTE months 9 1 QP100g from -pkt produc- 900 g 9 1 tion date MGB-AU- QP900g -pc

24 100 g MGB-AU- FIG & FENNEL PASTE months 9 1 FFP100g from -pkt produc- tion date

70 CODE PRODUCT PRODUCT DESCRIPTION SHELF WEIGHT UNITS PER MOQ IMAGE LIFE CARTON

24 100 g MGB-AU- PLUM PASTE 9 1 PP100g months -pkt from produc- tion date

24 100 g MGB-AU- SPICED PEAR PASTE months 9 1 SPP100g from -pkt produc- 900 g 9 1 tion date MGB-AU- SPP900g -pc

24 100 g MGB-AU- CABERNET PASTE months 9 1 CP100g from

-pkt produc- 900 g 9 1 tion date MGB-AU- CP900g -pc

24 900 g MGB-AU- APPLE & ROSEMARY PASTE months 9 1 ARP900g from -pc produc- tion date

71 CHEESE - MILK’S LEAP TOWARDS IMMORTALITY. - CLIFTON FADIMAN

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CHEF'S GARDEN LTD

Unit T208, Western Wholesale Market, 8 Fung Mat Road, Sai Ying Pun, Hong Kong Tel: +(852) 2819 7500 | [email protected]

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