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Dairy Catalogue

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DAIRY CATALOGUE DAIRY Catering to all the needs of our clients, Chef Middle East is proud to offer a full range of dairy products, covering all elements within the category. As such, our assortment range includes all dairy items from creams to soft and hard cheeses sourced from the entire European continent to the North American continent, and covers eggs, milk and butter products. We offer a full solution with a wide array to choose from, delivering high quality dairy ingredients at a competitive price level – and delivered with the renowned Chef Middle East service and sourced through our extensive global partner network. This is how we enable our customers to develop their menu cards and express their passion for food – through understanding that the right ingredient, at the right quality, with the right value and application is crucial to perfecting and sharing the art of cooking and delivering unique culinary experiences that brings guests back into our customer’s outlets again and again. OUR BRANDS INDEX CHEESE SELECTION ITALIAN CHEESE PARMESAN CHEESE BLOCK GRANAPADANO PARMESAN CHEESE GRANAPADANO PARMESAN CHEESE WHEEL CHILLED CHILLED CHILLED 16394 Approx. 4Kg HARD CHEESE Brescialat 10213 4Kg HARD CHEESE ZARPOLLEN 10215 35Kg HARD CHEESE ZARPOLLEN PARMESAN REGIANO CHEESE CUTS GRATED PARMESAN CHEESE ASIAGO CHEESE CHILLED CHILLED CHILLED 10214 4Kg HARD CHEESE BRESCIA 10582 1Kg HARD CHEESE GROZETTE 11732 Approx. 3.5Kg HARD CHEESE ZENETTI PECORINO SARDO CHEESE GRATED PARMESAN CHEESE PECORINO ROMANO CHEESE CHILLED CHILLED CHILLED 12298 Approx. 2Kg HARD CHEESE Gran Nuraghe 14160 1 KG HARD CHEESE ZARPOLLEN 12297 Approx. 6Kg HARD CHEESE Gran Nuraghe 6 ITALIAN CHEESE MOZZARELLA CHEESE PORTION CHEESE MOZZARELLA BUFFALO-GAROFALO (125GM) MINI BURRATA MOZZARELLA CHEESE CHILLED CHILLED CHILLED LATTERIE FATTORIE BIANCA 125G SOFT CHEESE 40x125gm SOFT CHEESE 125g 8 x 125g SOFT CHEESE 34550 CARSICHE 35215 GAROFALO 22562 MURGIA MOZZARELLA BUFFALO CHEESE STRACCIATELLA CHEESE MOZZARELLA BUFFALO CHEESE CHILLED CHILLED CHILLED CASA 150g SOFT CHEESE BIANCA 34549 SORRENTINO 500G SOFT CHEESE 150g SOFT CHEESE ABC 15584 MURGIA 10002 CHEESE MOZZARELLA BUFFALO-GAROFALO (150GM) MOZZARELLA CHEESE PORTION MOZZARELLA CHEESE CHILLED CHILLED CHILLED FATTORIE 20x150gm SOFT CHEESE 125g SOFT CHEESE LAT BRI 1Kg 1 X 1 KG SOFT CHEESE GALBANI 35214 GAROFALO 10744 11297 7 ITALIAN CHEESE CHERRY MOZZARELLA CHEESE SMOKED SCARMOZA CHEESE DOLCE PROVOLONE CHEESE CHILLED CHILLED CHILLED 10742 1Kg SOFT CHEESE LAT BRI 10747 1Kg 1 X 1 KG SOFT CHEESE LAT BRI MOZZARELLA CHEESE CHERRY MOZZARELLA CHEESE CHILLED CHILLED SORESINA Approx. 5Kg HARD CHEESE 12657 DOLCE FONTINA CHEESE CHILLED LATTERIE 1KG 1 X 1 KG SOFT CHEESE PALLADIN 1Kg SOFT CHEESE 34478 33355 ANTICHE CHERRY MOZZARELLA CHEESE GORGONZOLA CHEESE CHILLED CHILLED ANTICHE FONTAL 1Kg SOFT CHEESE VALCOLATTE 1.5Kg SOFT CHEESE Approx. 3Kg HARD CHEESE 23234 11733 LATTERIE 10480 TEDESCO 8 ITALIAN CHEESE MASCARPONE CHEESE MASCARPONE CHEESE MASCARPONE CHEESE CHILLED CHILLED CHILLED 32714 500g 8 x 500g SOFT CHEESE GALBANI 23233 500g SOFT CHEESE VALCOLATTE 10967 500G 4 x 1.5Kg SOFT CHEESE MILA MASCARPONE CHEESE MASCARPONE CHEESE RICOTTA CHEESE CHILLED CHILLED CHILLED 10741 500g SOFT CHEESE LAT BRI 23378 2Kg 6 x 2Kg SOFT CHEESE VALCOLATTE 10748 1.5Kg 4 x 1.5Kg SOFT CHEESE GALBANI TALLEGIO CHEESE BEL PAESE CHEESE PORTION CHILLED CHILLED 11686 Approx. 2.5Kg SOFT CHEESE VALCOLATTE 10545 25g 24 x 25g SOFT CHEESE GALBANI 9 UK CHEESE MATURE CHEDDAR CHEESE BLOCK CHEESE CHEDDAR MILD UK RED CHEESE CHEDDAR MILD UK WHITE CHILLED CHILLED CHILLED SEMI HARD APPROX 5KG DRAGON 34336 CHEESE SEMI HARD Approx. 2.5Kg 8 x 2.5kg HARD CHEESE SINGLETONS APPROX 5KG DRAGON DOUBLE GLOUCESTER CHEESE 12379 34337 CHEESE CHILLED SMOKED CHEDDAR CHEESE APPLEWOOD SMOKED CHEDDAR CHEESE CHILLED CHILLED SEMI HARD Approx. 5Kg CALVELEY MILL 12344 CHEESE PLAIN MONTEREY JACK CHEESE CHILLED SEMI HARD SEMI HARD Approx. 1kg CALVELEY MILL Approx. 1kg 8 x 2.5kg CALVELEY MILL 13408 CHEESE 20709 CHEESE LANCASHIRE CHEESE PLAIN WENSLEYDALE CHEESE SEMI HARD 12386 Approx. 2.5Kg STICKY FINGER CHILLED CHEESE CHILLED MONTEREY JACK CHEESE WITH PEPPERS CHILLED SEMI HARD SEMI HARD Approx. 5Kg CALVELEY MILL Approx. 5Kg CALVELEY MILL 12870 CHEESE 12392 CHEESE SEMI HARD Approx. 5Kg STICKY FINGER 12385 CHEESE 10 FRENCH CHEESE EMMENTAL CHEESE BLOCK CAMEMBERT CHEESE BRIE CHEESE WHEEL CHILLED CHILLED CHILLED SEMI HARD Approx 3.7kg 1 x 3.7kg PRESIDENT 250g SOFT CHEESE LE PERE ANDRE 3KG 1 x 3kg SOFT CHEESE MONTSALVY 32678 CHEESE 23231 12484 RACLETTE CHEESE REBLOCHON CHEESE BRIE CHEESE WHEEL CHILLED CHILLED CHILLED SEMI HARD 3Kg 1 x 3kg SOFT CHEESE LE MAUBERT 7kg 1 x 7kg ANNY 454g SOFT CHEESE MASSON 10752 10026 CHEESE 10267 FOURME D’AMBERT ROQUEFORT CHEESE SAINT MAURE GOAT CHEESE CHILLED CHILLED CHILLED 2KG SOFT CHEESE CONTOREL 180g 1 X 1 KG SOFT CHEESE TERROIR 12496 10738 1.5kg SOFT CHEESE La Coccinelle 16748 11 FRENCH CHEESE GOAT CHEESE WITH RIND GOAT CHEESE RIPENED GOAT CHEESE CAPRA CHILLED CHILLED CHILLED 34239 1KG 1 X 1KG SOFT CHEESE PRESIDENT 34810 1KG 1 X 1KG SOFT CHEESE MELUSINE 30643 1KG 1X1KG SOFT CHEESE MELUSINE GOAT CHEESE MINI BOURSIN CHEESE GARLIC BOURSIN CHEESE PEPPER CHILLED CHILLED CHILLED 16748 180g SOFT CHEESE MELUSINE 10008 150g SOFT CHEESE BOURSIN 10009 150g SOFT CHEESE BOURSIN 12 SPANISH CHEESE SEMI CURED MANCHEGO CHEESE - TOLEDO CURED AGED MANCHEGO CHEESE TETILLA CHEESE CHILLED CHILLED CHILLED 2 units / 2 units / 6 units / 10935 2.8 to 3 kg HARD CHEESE OLMEDA 10934 2.8 to 3 kg HARD CHEESE OLMEDA Approx. 1Kg HARD CHEESE OLMEDA case case 14126 case QUESO CABRALES CHEESE - SPANISH BLUE SMOKED IDIAZBAL CHEESE VALDEON SEMI CURED MAHON CHEESE CHILLED CHILLED CHILLED 6 units / 2 units / 2 units / 1kg HARD CHEESE OLMEDA 2.8 to 3 kg SOFT CHEESE OLMEDA 2.5 to 2,8 kg SOFT CHEESE OLMEDA 12653 case 12337 case 10933 case 13 OTHER CHEESE SOS AMERICAN YELLOW CHEESE SOS AMERICAN YELLOW CHEESE - 200’S SLICED REGULAR CHEESE CHILLED CHILLED CHILLED PROCESSED PROCESSED 2.27kg 8 x 2.27kg PRESIDENT 2.27Kg 8X2.27Kg FORSANA Approx. 1kg 52X19.53g PUCK 27515 16300 CHEESE 28926 CHEESE WHITE PROCESSED CHEESE SOS SWISS WHITE CHEESE - 200’S SMOKED GOUDA CHEESE CHILLED CHILLED CHILLED PROCESSED 2.27kg 8 x 2.27kg PRESIDENT 2.27Kg 8X2.27Kg FORSANA 26922 15638 CHEESE SEMI HARD Approx. 5Kg MOOK MOOK 27236 CHEESE CHEESE WHITE PROCESSED 184’S SOS PEPPER JACK CHEESE - 160’S GOUDA CHEESE CHILLED CHILLED CHILLED PROCESSED PROCESSED SEMI HARD 2.27KG 8 x 2.27kg PRESIDENT 2.27Kg 8X2.27Kg FORSANA Approx. 4Kg Grand'Or 34361 CHEESE 27453 CHEESE 10409 CHEESE 14 OTHER CHEESE GOUDA CUMIN CHEESE SWISS EMMENTAL CHEESE SOS CHEDDAR CHEESE CHILLED CHILLED CHILLED SEMI HARD SEMI HARD PROCESSED Approx. 4.5Kg Grand'Or Approx. 4Kg Le Superbe 1.082Kg 9 x 1.082Kg PUCK 12649 CHEESE 10450 CHEESE 28921 CHEESE SWISS GRUYERE CHEESE BLOCK EDAM CHEESE BALL SLICED CHEESE CHEDDAR CHILLED CHILLED CHILLED SEMI HARD SEMI HARD PROCESSED Approx. 2.5Kg SUPERBE Approx. 1.9Kg PRESIDENT 1Kg PUCK 11412 CHEESE 32764 CHEESE 28923 CHEESE SWISS GRUYERE CHEESE BLOCK CREAM CHEESE - Hard PHILADELPHIA CREAM CHEESE CHILLED CHILLED CHILLED SEMI HARD Approx. 4.5Kg GRUNBURGER 1.8Kg SOFT CHEESE ARLA PRO 200g SOFT CHEESE KRAFT 19088 CHEESE 30224 10707 15 OTHER CHEESE CREAM CHEESE PHILADELPHIA CREAM CHEESE CHEESE PHILADELPHIA CREAM CHILLED CHILLED CHILLED 11241 1.5Kg SOFT CHEESE PUCK 10706 1.65Kg SOFT CHEESE KRAFT 30536 10Kg SOFT CHEESE KRAFT DANISH BLUE CHEESE DANISH BLUE CHEESE STILTON BLUE CHEESE CHILLED CHILLED CHILLED 32000 Approx. 3Kg SOFT CHEESE CASTELLO 11265 100g SOFT CHEESE CASTELLO 12664 Approx. 2Kg SOFT CHEESE CALVELLY MILL HALLOUMI CHEESE FETA CHEESE IN OIL FETA CHEESE RED LOW SALT CHILLED CHILLED CHILLED 10256 200g 9 x 1.082Kg SOFT CHEESE PUCK 24376 150g SOFT CHEESE PUCK 11440 500g SOFT CHEESE PUCK 16 OTHER CHEESE FETA CHEESE BLUE FETA CHEESE SHREDDED 100% MOZZARELLA CHEESE CHILLED CHILLED CHILLED 28929 2Kg 6 x 2Kg SOFT CHEESE ARLA SHREDDED MOZZARELLA CHEESE CHILLED 11439 500g SOFT CHEESE PUCK 11809 16kg SOFT CHEESE THREE COW FRESH PANEER TRIANGLES CHEESE PORTION CHILLED CHILLED 11442 2Kg SOFT CHEESE THREE COW SHREDDED BLENDED MOZZARELLA CHEESE CHILLED PROCESSED 28838 120g 40 x 120g PUCK NEW 1 KG SOFT CHEESE DAIRY CRAFT CHEESE 30112 2Kg 6 x 2Kg SOFT CHEESE PUCK 17 BUTTER SELECTION BUTTER UNSALTED BUTTER UNSALTED BUTTER MARGARINE PORTION CHILLED FROZEN FROZEN 32669 400g 20 x 400g BUTTER PRESIDENT 16865 400g BUTTER LURPAK 15125 10g 100 x 10g MARGARINE FLORA UNSALTED BUTTER PORTION UNSALTED BUTTER MARGARINE PORTION FROZEN FROZEN CHILLED 11833 10g 600 x 10g BUTTER LURPAK 11808 500g BUTTER LURPAK 10050 10g 200 x 10g MARGARINE BECEL SALTED BUTTER PORTION UNSALTED BUTTER PURE GHEE FROZEN FROZEN FROZEN 23043 10g 600 x 10g BUTTER LURPAK 27239 25Kg BUTTER LURPAK NEW 5KG GHEE NOVA 19 CREAM & MILK SELECTION CREAM & MILK WHIPPING CREAM COOKING CREAM 20% WHIPPING CREAM 35% CHILLED CHILLED CHILLED 32660 1L 6 x 1L CREAM PRESIDENT 23572 1L CREAM NAARMAN 23573 1L CREAM NAARMAN COOKING CREAM WHIPPING CREAM THICK CREAM CHILLED CHILLED CHILLED 32254 1L 6 x 1L CREAM PRESIDENT 29847 500ml 18 x 500ml CREAM PUCK 24833 250ml CREAM PUCK COOKING CREAM WHIPPING CREAM SOUR CREAM CHILLED CHILLED CHILLED 23053 1L CREAM PUCK 20213 1L CREAM PUCK 10884 1L CREAM NAARMAN 21 CREAM & MILK DEVON DOUBLE CREAM CREAM FRESH AOC CHANTILLY CREAM WHIP SPRAY CHILLED CHILLED DRY 12687 160g CREAM DEVON 12538 5L CREAM Fleuri 29705 250g CREAM PUCK UHT FULL FAT MILK SOY MILK ALMOND MILK CHILLED DRY DRY 25598 1L 12 x 1L MILK DANONE 21121 1L MILK MARUSAN 29805 1L MILK ECOMIL 22 EGGS SELECTION EGGS FRESH PASTEURISED BROWN EGG W/SHELL LIQUID EGG WHITE CHILLED FROZEN CHILLED Approx. 1kg LIQUID EGG EIPRO 18614 2.5Kg FRESH WHITE CHICKEN EGG MEDIUM PASTEURISED LIQUID WHOLE EGG 28364 4X30'S FRESH EGG COCOVITE CHILLED 23222 12X30'S FRESH EGG JENAN QUAIL EGG FRESH WHITE CHICHEN EGG LARGE CHILLED Approx.
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    BRUNCH TOGO MENU 10AM- 3PM SPECIAL PICK 2 FOR $25 SELECT ONE CHOICE FROM STARTERS AND ONE CHOICE FROM BRUNCH MAINS OR SALADS FOR $25 ALA CARTE AVAILABLE, PLEASE NO SUBSTITUTIONS, SUPPLEMENTAL CHARGE FOR ADDED PROTIEN ON SALADS STARTERS (Add Chicken $7 or Shrimp $9 or Steak $9 to any salad) BAVARIAN PRETZEL...................................................................$10 TRUFFLED FRIES ...............................................................................$10 whole grain mustard, thorn st. brewing beer cheese grana padano, lemon garlic aioli, pomegranate ketchup DEVILED EGGS..............................................................................$10 BRUSSELS SPROUTS ........................................................................$10 local eggs, mango chutney, garam masala date agrodulce, aleppo yogurt, lemon zest FALL SALAD ...................................................................................$13 LITTLE GEM CAESAR.........................................................................$12 honey crisp apple, farro, arugula, pinenut, manchego cheese, levain croutons, watermelon radish, grana padano cheese roasted squash, fennel, cider vinaigrette CRISPY CALAMARI.............................................................................$14 SHRIMP AQUACHILE .................................................................$14 taco seasoning, fried lemon, sweet tomatillo sauce cilantro, lime, serrano chili, cucumber, red onion, avocado, tortilla chips BRUNCH MAINS BRIOCHE FRENCH TOAST........................................................$16
  • Wholesale Cheese Catalogue 201 9

    Wholesale Cheese Catalogue 201 9

    W H O L E S A L E CH E E S E C A T A L O G U E 201 9 CHEFSG ARDEN.NET TABLE OF CONTENT ABOUT US 02 SPANISH 40 SHEEPS’ CHEESE 40 AUSTRALIAN 04 COWS’ CHEESES 04 BRITISH 42 WHITE MOULD 04 COWS’ CHEESES 42 CHEDDAR 06 SOFT 42 BLUE VEIN 07 CHEDDAR 44 FETTA 08 HARD 46 HALOUM I 10 BLUE 49 FRUIT 11 G OATS’ CHEESES 51 MARIN A TED FET TA BLUE 52 BOCCONCINI 12 EWES’ CHEESE 53 MOZZARELLA 13 BLUE CHEESE S 54 SOFT CHEESE 17 CACIOTTA & PECORINO 19 IRISH 56 SMOKED CHEESES 21 COWS’ CHEESES 56 23 MATURED CHEESES GOATS’ CHEESES 57 BUFFALOS’ CHEESE 25 EWES’ CHEESES 58 SMOKED CHEESES 26 INDIVIDUAL & PORTION 60 COWS’ CHEESES 60 FRENCH 28 CHEDDAR 60 GOATS’ CHEESES 28 BLUE 62 COWS’ CHEESES 29 SOFT 63 EWES’ CHEESES 34 HARD 66 B LUE CHEESE S 34 GOATS’ CHEESES 67 CRACKERS 69 ITALIAN 36 COWS’ CHEESES 36 FRUIT PASTES 70 BLUE CHEESE S 38 ABOUT CHEF’S GARDEN LTD Established in 1999, Chef’s Garden has been supplying an extensive range of fresh and frozen produce from Australia, Europe, United States and the PRC. Our extensive range includes chilled meat, seafood, fruit and vegetables and dry goods. We are firmly positioned as the preferred supplier to some for the leading restaurants, five star hotels, and some of Hong Kong’s favourite food and beverage outlets. Order can be placed by fax, phone or on-line. Order any time before 3am for same morning delivery.
  • 2019 Results ICDA.Pdf

    2019 Results ICDA.Pdf

    Class Description Gold Silver Bronze VHC VHC DP1 Best Showdressed Farmhouse / Joseph Heler Ltd 4 Traditional Cheese in the following classes DP2 to DP19. Automatic Entry Showdressed cheese DP2 Farmhouse / Traditional Cheshire Carron Lodge 10 Belton Farm Limited1 Belton Farm Limited 5 Cheese - White. Any weight. Traditional Cheshire Cheese Trad White Cheshire Trad White Cheshire DP3 Farmhouse / Traditional Cheshire Belton Farm Limited 3 Applebys 4 Belton Farm Limited 1 Dewlay 2 Cheese - Coloured. Any weight. Cheesemakers Trad Coloured Cheshire Raw Milk Traditional Trad Coloured Cheshire Coloured Cheshire DP4 Farmhouse / Traditional Mild Belton Farm Limited 1 Hayfields Dairy 4 Hayfields Dairy 2 Cheddar - White or Coloured. Any weight Mild Coloured Cheddar - Top Hat DP5 Farmhouse / Traditional Medium Hayfields Dairy 1 Hayfields Dairy 3 Barbers Farmhouse 2 Cheddar - White or Coloured. Any Cheesemakers weight Farmhouse Medium Cheddar Sponsored by : - High quality ingredients for the dairy industry 1 Class Description Gold Silver Bronze VHC VHC DP6 Farmhouse / Traditional Mature Trethowans Dairy 8 Keens Cheddar Raw 7 Ashley Chase Estate 1 Barbers Farmhouse 3 Cheddar - White or Coloured. Any Ltd Milk Cheddar Cheesemakers weight Pitchfork - organic, Raw milk Traditional Cave aged cheddar Farmhouse Mature Cheddar unpasteurised cheddar Mature Cheddar DP7 Farmhouse / Traditional Extra Ashley Chase Estate 4 Barbers Farmhouse 5 Keens Cheddar Raw 3 Matured Cheddar - White or Cheesemakers Milk Cheddar Coloured. Any weight Cave aged cheddar Farmhouse Extra Mature Raw Milk Traditional Extra Cheddar Mature Cheddar DP8 Farmhouse / Traditional Vintage Ashley Chase Estate 1 Barbers Farmhouse 5 Butlers Farmhouse 6 Cheddar - White or Coloured. Any Cheesemakers Cheeses weight Cave aged cheddar Farmhouse Vintage Cheddar Farmhouse Vintage Cheddar DP9 Farmhouse / Traditional Crumbly Greenfields dairy 3 Greenfields dairy 9 Dewlay 8 Lancashire Cheese.
  • Cheese Classification, Characterization, and Categorization

    Cheese Classification, Characterization, and Categorization

    Cheese Classification, Characterization, and Categorization: AGlobalPerspective MONTSERRAT ALMENA-ALISTE1 and BERNARD MIETTON2 1Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT 05405-0086, and Green Mountain Coffee Roasters, Waterbury, VT 05676; 2Expertise Agroalimentaire, 39800 Poligny, France ABSTRACT Cheese is one of the most fascinating, complex, and differentiation of cheese include the variability among diverse foods enjoyed today. Three elements constitute the fundamental processing and aging characteristics that cheese ecosystem: ripening agents, consisting of enzymes and influence both the chemical composition of the fresh microorganisms; the composition of the fresh cheese; and the cheese and its enzymatic potential during ripening. The environmental conditions during aging. These factors determine and define not only the sensory quality of the final cheese fundamental cheesemaking factors include (i) method of product but also the vast diversity of cheeses produced coagulation used to transform the original cheesemaking worldwide. How we define and categorize cheese is a milk into a gel or coagulum (e.g., acid versus rennet); complicated matter. There are various approaches to cheese (ii) acidification characteristics (both rate and time), classification, and a global approach for classification and from the point of setting the milk up through the man- characterization is needed. We review current cheese ufacture of the young or fresh cheese, which define the fi classi cation schemes and the limitations inherent in each of mineralization level of the casein but also moisture loss; the schemes described. While some classification schemes are based on microbiological criteria, others rely on descriptions of and (iii) additional steps during the cheesemaking pro- the technologies used for cheese production.