2015 Banquet Menu

2015 Banquet Menu Breakfast Enhancements Sunrise Continental Displays assorted whole fresh fruit Continental seasonal whole fresh fruit Greek yogurt freshly baked pastries and croissants butter, jams, and honey add macerated berries and freshly squeezed orange juice house-made granola assorted cereal bar with house-made granola, macerated Bagel Shop Continental berries, 2%, low fat, and soy seasonal whole and sliced fresh fruit milk freshly baked pastries and croissants variety of bagels and assorted cream cheese butter, jams, and honey smoked salmon, red onion, freshly squeezed orange juice capers, lettuce, and tomatoes assorted granola and Healthy Start Continental energy bars seasonal whole and sliced fresh fruit freshly baked pastries and croissants Greek yogurt with macerated berries and house-made granola assorted breakfast tacos butter, jams, and honey freshly squeezed orange juice assorted fresh fruit smoothies • prices include ice water, selection of hot tea, regular and decaffeinated coffee • prices include refresh of displays for 1 hour, 10 guests minimum required • 8.25% tax and 22% taxable service charge not included 2 Buffet Enhancements Valencia Breakfast Buffets All American Breakfast Buffet French toast served with seasonal whole and sliced fresh fruit seasonal berries and syrup freshly baked pastries, croissants, and muffins papas bravas with roasted peppers and onions quiche Lorrain buttermilk pancakes scrambled eggs bacon and sausage live omelet station* butter, jams, honey, and syrup includes assorted breakfast orange, cranberry, and apple juice meats, cheeses, and vegetables Fresh and Fit Breakfast Buffet seasonal whole and sliced fresh fruit freshly baked pastries, croissants, and muffins Spanish omelet with papas house-made granola with Greek yogurt and seasonal berries bravas, chorizo, and saffron steel-cut Irish oatmeal with seasonal berries scrambled Egg Beaters smoked turkey eggs benedict serrano ham eggs benedict butter, jams, and honey orange, cranberry, and apple juice assorted breakfast tacos San Antonio Breakfast Buffet seasonal whole and sliced fresh fruit freshly baked pastries, croissants, and muffins assorted fresh fruit smoothies papas bravas with roasted peppers and onions huevos rancheros scrambled eggs with chorizo and flour tortillas bacon and sausage house-made salsa roja, salsa verde, and sour cream butter, jams, and honey orange, cranberry, and apple juice Citrus Breakfast Buffet seasonal whole and sliced fresh fruit freshly baked scones, cinnamon rolls, and buttermilk biscuits blueberry buttermilk pancakes with lemon curd and toasted coconut *requires chef attendant, brioche French toast with candied pecans and crème chantilly 1 per 50 guests potatoes au gratin asparagus Milanese, pecorino Romano, eggs sunny-side up, sourdough croutons serrano ham and smoked salmon eggs benedict live omelet station* applewood bacon and sausage butter, jams, and honey orange, cranberry, and apple juice • prices include ice water, selection of hot tea, regular and decaffeinated coffee • prices include refresh of buffets for 1 hour, surcharge for groups under 15 persons • 8.25% tax and 22% taxable service charge not included 3 Valencia Plated Breakfasts Includes: seasonal whole and sliced fresh fruit freshly baked pastries, croissants, and muffins house-made granola with Greek yogurt and seasonal berries Entrée Selection: house-made biscuits and sausage gravy served with spinach and mushroom sauté three scrambled eggs -or- omelet with cheese served with papas bravas, grilled asparagus, and smoked crispy bacon blueberry buttermilk pancakes served with lemon curd, toasted coconut, crème chantilly, and macerated berries bacon and breakfast sausage links serrano ham eggs benedict served with poached farm fresh eggs, hollandaise sauce, papas bravas, and grilled asparagus smoked salmon eggs benedict served with poached farm fresh eggs and hollandaise sauce over a toasted English muffin and grilled asparagus 6 oz grilled rib-eye steak served with two fried eggs, grilled asparagus, and hollandaise sauce • prices include ice water, selection of hot tea, regular and decaffeinated coffee for 1 hour • surcharge for groups under 10 persons • 8.25% tax and 22% taxable service charge not included 4 Break Enhancements Valencia Break Options Rustic Bread Basket assorted sodas to include: freshly baked croissants and artisan breads cola, lemon-lime, and ginger ale butter, jams, and honey Sweet freshly baked cookies, brownies, macaroons, and petit fours assorted candy bars assorted Italian sodas Energize potato chips assorted whole fresh fruit dried fruit and house-made granola pretzels granola and energy bars mixed Nuts fresh fruit smoothies Tea Time freshly baked scones and buttermilk biscuits assorted finger sandwiches to assorted finger sandwiches to include cucumber and brie, smoked salmon and include: cucumber and brie, smoked salmon and cream cream cheese, roast beef and horseradish butter, jams, and honey cheese, and roast beef and horseradish Salty salted and caramel popcorn kettle cooked potato chips with onion and crème de poireaux tortilla chips with house-made salsa roja and guacamole crudités display assorted candied nuts with house-made ranch beef jerky and blue cheese dressings Garden seasonal vegetable crudités with house-made buttermilk ranch, Cabrales blue cheese dip, hummus, and lavash house-made tortilla chips with assorted fresh fruit juices pico de gallo, salsa verde, and salsa roJa Savory domestic and international cheese, charcuterie, and house-made pickles assorted crackers, breads, and mustards freshly baked cookies and brownies • prices include ice water, mango ice tea, regular and decaffeinated coffee • prices include refresh of break for 30 minutes, 10 persons minimum required • 8.25% tax and 22% taxable service charge not included 5 Valencia Lunch Buffets Valencia Deli Lunch Buffet Soups (Choose One): tortilla soup topped with queso fresco, cilantro, and black bean relish chilled tomato-cucumber gazpacho with peppers and crème fraîche French onion soup topped with toasted croutons and gruyère cheese tomato and Espelette pepper bisque and basil Salads (Choose Two): seasonal baby greens with vegetables and assorted dressings traditional Caesar salad with focaccia croutons and parmigiano-reggiano baby spinach and frisée with hardboiled eggs, cherry tomatoes, and bacon topped with mustard vinaigrette potato salad with mustard and applewood smoked bacon penne pasta salad with sun-dried tomatoes, house pesto, and pine nuts asparagus antipasti with piquillo peppers, parmigiano-reggiano, and gribiche sauce Deli Choices (Choose Five): black forest ham provolone cheese roast beef sharp white cheddar grilled marinated chicken breast American cheese oven roasted turkey breast Swiss cheese tuna salad pepper jack cheese cashew chicken salad selection of artisan breads to include: multigrain, sourdough, marble rye and pain de mie sliced tomatoes, butter lettuce, red onion, house-made pickles and assorted sandwich spreads Desserts (Choose Three): seasonal fruit tarts individual lemon curd with blackberry and basil carrot cake squares NY style cheesecake minis chocolate fudge layer cake minis freshly baked brownies and cookies • prices include ice water, mango ice tea, regular and decaffeinated coffee • prices include refresh of buffets for 1 hour, surcharge for groups under 15 persons • 8.25% tax and 22% taxable service charge not included 6 Valencia Lunch Buffets Gourmet Sandwich Buffet Soups (Choose One): tortilla soup topped with queso fresco, cilantro, and black bean relish chilled tomato-cucumber gazpacho with peppers and crème fraîche French onion soup topped with toasted croutons and gruyère cheese Salads (Choose Two): seasonal baby greens with vegetables and assorted dressings traditional Caesar salad with focaccia croutons and parmigiano-reggiano baby spinach and frisée with hardboiled eggs, cherry tomatoes, and bacon with mustard vinaigrette potato salad with mustard and applewood smoked bacon Sandwich Choices (Choose Three): roast beef with sharp white cheddar, butter lettuce, tomato, caramelized onions and dijon mustard on baguette grilled chicken breast with provolone cheese, tomato, romaine lettuce, and house-made pesto on croissant black forest ham with gruyère, sweet and spicy pickled mustard seeds on ciabatta oven-roasted turkey with roasted peppers, avocado, charred cumin, and orange aioli on croissant hoagie of prosciutto, salami, provolone, roasted pepper, and arugula with balsamic on soft roll tuna niçoise with olive tapenade, roma tomatoes, hardboiled egg, pickled red onion, and arugula on baguette grilled veggies including portabella, squash, zucchini, and roasted tomatoes with herb mayonnaise on wheat wrap Desserts (Choose Three): seasonal fruit tarts French macaroons individual lemon curd with blackberry and basil caramelized white chocolate custard with Fabbri cherries and streusel freshly baked brownies and cookies display • prices include ice water, mango ice tea, regular and decaffeinated coffee • prices include refresh of buffets for 1 hour, surcharge for groups under 15 persons • 8.25% tax and 22% taxable service charge not included 7 Valencia Lunch Buffets Garden Lunch Buffet Soup: roasted garlic and tomato soup Salads: crisp and wild greens with garden vegetables, assorted vinaigrettes and dressings orzo with spinach, feta, sun-dried tomatoes, Banyuls vinaigrette, and toasted almonds baby romaine lettuce with chilled rock shrimp, ricotta salata, olives, and peppers

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