Catering Menu lancercatering.com ● 801.784.0667 Menu Choices We understand the importance of a well-balanced diet and of maintaining food preferences, so we have identified items to make your selections easier. The legend below will help you select menu items based on dietary needs and personal preferences. V - Vegetarian - no animal proteins except dairy Vv - Vegan - no animal products or byproducts (also dairy free) GF - Gluten free - contains no gluten D - Dairy free - contains no dairy products or byproducts SW - Sustainably-sourced seafood L - Composed of locally-sourced ingredients Local Sourcing Our menu has been designed to utilize as much local and regional product as possible. Our goal is to use organic and locally-grown food whenever practical. It also means that our first choice for meats, poultry and dairy products are natural and raised without added hormones or the use of antibiotics. Index Page 5 Cold Hors d’Oeuvres Accoutrements Page 6 Warm Hors d’Oeuvres Pages 7 & 8 Stationary Hors d’Oeuvres Page 9 Savory Stations Page 9 Small-Plate Stations Page 10 Chef Carving Stations Page11 Monday-Thursday Menu Pages 12-14 Custom Celebrations Page 15 Dinner Buffets Dinners Pages 16-18 Custom Dinner Buffets Pages 19 & 20 Plated Dinners Page 21 Vegetarian Entrees Page 21 Children’s Menu Page 22 Dessert Selections Desserts Page 23 Late-Night Enhancements Pages 24 Beverages Beverages Page 25 Featured Wines Cold Hors d’Oeuvres (Per 50 pieces) Tenderloin of Beef Canapé L Tuscan Tuna D SW Amablu Cheese, Caramelized Red Onion Rosemary Filone Bread, Seared Tuna, Marmalade, Sourdough Croustade Tapenade, Capers Grilled Shrimp Crostini D SW Vegetable Roll-Ups V Roma Tomatoes, Lemon and Arugula on Toasted Vegetable Ribbons, Avocado, Sprouts, Sourdough Round Oven-Dried Tomatoes and Basil Cream Cheese Shanghai Prawn D SW Caesar Cups Grilled Asian BBQ-Glazed Shrimp on a Sesame Crisp Julienne Romaine Hearts, Peppercorn Parmesan with Frizzled Ginger and Scallion Dressing, Garlic Phyllo Cup Smoked Salmon Canapé SW Tuscany Bruschetta Vv Grilled Asparagus, Russian Rye Toasts with Crème Sun-Dried Tomatoes, Rosemary and Mission Olive Fraîche, Lemon and Capers Tapenade on Grilled Ciabatta Salmon Crisps GF SW Herb Chèvre Spoons Cold-Smoked Salmon, Sesame Rice Crisp, Honey-Whipped Goat Cheese, Crisped Sriracha Cream Cheese, Chives Prosciutto, Thyme, Poached Pear, Edible Spoon Ginger Raspberry Cups V Infused Beet Salad Spoon Vv Phyllo Pastry Cup with French Brie Cheese, Sweet Roasted Beets, Apple, Shallot, Orange Vinaigrette, Ginger and Ripe Raspberries Napa Cabbage Chiffonade, Edible Spoon California Sushi Stacker D GF SW Moroccan Flatbread Vv Crab, Avocado, Cucumber, Sushi Rice and Nori Saffron Hummus, Roasted Carrot Jewels, Herb Lavosh Wafers, Pickled Ginger and Wasabi Santa Maria Bruschetta V Santa Fe Deviled Eggs D L GF Pear, Strawberry,Wildflower Honey, Gorgonzola, Can- Sweet-and-Smoky Ancho Chili Peppers with died Walnuts, Sourdough Baguette Mayonnaise and Fresh Cilantro Portobello Croustade V Scallop Baskets D SW Marinated and Grilled Mushrooms, Roasted Peppers Wonton Cup, Ginger Seared Scallops, Papaya and and Fresh Basil on a Sourdough Baguette Pickled Onion Salad Jamaican Chicken D GF L Seared Sesame Ahi SW Jerk Chicken, Crispy Sweet Potato Chip with Mango, Sashimi-Grade Tuna, Frizzled Ginger and Wasabi Cinnamon and Basil Chards Crème on Wonton Crisps Caprese Skewers V Wrapped Asparagus Herb Marinated Petite Mozzarella and Grape Tomatoes Black Forest Ham Wrapped Asparagus Drizzled with Lemon Infused Olive Oil. Honey Lime Fruit Kabobs V Bamboo Skewers of Seasonal Fresh Fruit with a Honey Lime Drizzle V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 19% surcharge and subject to change. -5- Warm Hors d’Oeuvres (Per 50 pieces) Gourmet Mini Burgers L Kung Pao Chicken Skewer L D Chopped Sirloin, Fontina Cheese, Red Onion Jam, Soy-Marinated Chicken, Spicy Hoisin Sauce, Peanuts Toasted Brioche Rounds and Scallions on a Bamboo Pick Tenderloin Chasseur L Chicken Potstickers D Pan-Seared Beef, Bacon, Mushroom Pan Sauce, Pan-Fried Chicken, Spinach and Herb Dumplings, Puff Pastry Mint-Chili Sauce D Cherry Lamb Canapé Chicken Mojo L D GF Rosemary Roasted Lamb, Cherry-Ginger Chutney, Hand-Made Mini Tortilla Cups, Citrus Mojo Chicken, Pita Moons Fresh Cilantro D L Beef Bulgogi Crispy Spring Rolls Vv D Korean BBQ Beef with Grilled Scallions and Soy Glaze Delicate Crêpe Wrapper with Vegetables, Apricot on a Bamboo Pick Nectar-Chili Dipping Sauce Warm Artichoke Bruschetta V L Artichokes, Roasted Peppers, Fresh Herbs, Four Beef Bastila Marinated Beef Flank, Caramelized Onions and Cheeses and Garlic Toast Rounds Warm Spices in Phyllo Triangles SW D Crab Cake Flatbread Pizza Blue Crab, Cilantro Aïoli, Microgreens (Choose one) Chicken and Portobello, Traditional Pepperoni, Margarita Tomato and Basil or Spinach, V Baja Fish Tacos SW GF Pine Nuts and Prosciutto Lightly-Battered Mahi Mahi, Cabbage Slaw, Pico De Gallo Citrus Dressing, Crispy Handmade Shells Grilled Cheese and Tomato Soup Shooter L V Petite Grilled Three-Cheese Sandwich and Silky Korean Tacos D GF Tomato Soup Braised Beef Short Ribs, Romaine Lettuce, Kimchee, Chili Salsa Rojas, Mini Corn Tortillas Handcrafted Meatballs L Choice of Barbeque, Swedish Style or Sweet-and-Sour Mahi Mahi Aiguillette SW Sauce Garlic Butter-Poached Troll-Caught Domestic Mahi Mahi, Lemon and Basil atop a Pastry Spoon Spanakopita V Golden Phyllo Pastry Triangles with Spinach and Feta Louisiana Shrimp D GF SW Cheese Blackened Bacon-Wrapped Shrimp with Chili Orange Glaze Coconut Crusted Shrimp SW D Crisp Fried Shrimp with a Spicy Horseradish Orange Asian Pork Crisp L D Marmalade Shredded Pork, Spicy Plum Sauce, Fresh Ginger and Scallions in a Crisp Wonton Shell Chesapeake Mushrooms SW Crimini Mushrooms Filled with Blue Crab, Shallots and Fresh Herbs. V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 19% surcharge and subject to change. -6- Staionary Hors d’Oeuvres (50 servings unless otherwise noted) Fire-Grilled Marinated Vegetables GF V Shrimp Display SW D GF (50 guest minimum) Spiced Jumbo Shrimp Served with Firecracker Summer Squash, Eggplant, Red Onion, Parsnip, Sauce and Lemon Wedges Carrot, Asparagus, Red Bell Pepper and Fennel Drizzled with Infused Olive Oil and Balsamic Vinegar, Sun-Dried Tomato Aïoli BLT Cheesecake Savory Cheesecake with Hardwood-Smoked Bacon, Herbs and Oven-Dried Tomatoes Artisan Cheese & Fruit Array V Lemon Aïoli on a Bed of Romaine and Arugula (50 guest minimum) with Sourdough Baguette Hand-Wrapped Brie, Local White Irish Cheddar, Maytag, Blue, Hickory-Smoked Gouda and Herb Havarti, Served with Fancy Crackers, Sliced Baked Brie en Croûte V Baguette, Garnish of Red Grapes, Strawberries Gingered Cherries, Toasted Almonds, and Brown Sugar in Puff Pastry, with French Baguette Fresh Fruit Display GF Vv A Bountiful Display of the Season’s Freshest Fruit Artichoke Gratin V and Berries Artichokes and Herbs Simmered in a Four-Cheese Blend with Garlic-Peppered Pita Crisps Antipasto Platter Optional: Lavish Display of Roman Artichokes, Balsamic- With Dungeness Crab Marinated Cipollini Onions, Pepperoncini, Roasted Peppers, Petite Mozzarella in Herbs, Smoked Salmon Cheesecake SW Salami, Capicola and Mortadella, Freshly-Baked Salmon, Gruyere Cheese, Dilled Crème Fraîche, Artisan Breads and First-Press Olive Oil Premium Cracker Assortment Meze Platter V Seasonal Vegetable Display V Marinated Artichokes, Herbed Feta, Melon, Fresh Seasonal Garden Vegetables Served with Preserved Apricots, Hummus, Caponata, a Creamy Ranch Dipping Sauce Piquant Peppers, Marinated Olives and Warm Pita Bread Dairy Land Cheese Tray GF V (25 guest minimum) Bruschetta Trio Bar V Pepper Jack, Cheddar, Swiss, Muenster and - Sun-Dried Tomatoes and Marble Jack with Red Grapes and Crackers Olives - Fresh Tomatoes and Basil - Pear, Walnut and Gorgonzola Smoked Salmon Tray SW - Baskets of Toasted Baguette and Grilled Sliced Smoked Salmon Filet Presentation with Ciabatta Bread Capers, Lemon Slices, Red Onion, Tomato, Chopped Egg and Fancy Crackers V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 19% surcharge and subject to change. -7- Stationary Hors(Per 50d’Oeuvres servings) Continued... Savory Wraps Create Your Own Deli Platter Select three varieties: Choose Three Meats: - Glazed Ham, Mustard, Gruyere - Turkey Breast Cheese - Roast Beef - Herb Roast Beef, Onion, - Ham Horseradish Cream L - Salami - Roasted Turkey, Cranberry Aïoli L - Tuna - Smoked Salmon, Red Onion, Dill - Chicken Salad Cream Cheese SW - Fresh Vegetables, Avocado and Choose Two Cheeses: L V Sprouts, Herb Cream Cheese V - Swiss - American Petite Sandwich Tray - Muenster Select three: - Cheddar - Pepper Jack - Smoked Ham and Swiss - Provolone - Roast Turkey and Provolone L - Roast Hummus V D Lettuce, Tomato, Pickles, Mayonnaise - Roast Beef and Cheddar and Yellow Mustard - Almond Chicken Salad Assorted Breads Included L V - Tuna Salad SW (Silver Dollar Rolls, Petite Croissants, Ciabatta Rolls) Served on Ciabatta Rolls and Petite Croissants V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject