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A Musical Exploration of the Sabbath Morning Service in Dublin's Orthodox Jewish Community
A Musical Exploration of the Sabbath Morning Service in Dublin's Orthodox Jewish Community Thesis presented for the degree of Ph.D. by research by Melanie Brown B.A. (Mod.), M.A. (T.C.D.); M.A. (N.U.I.); F.T.C.L.; A.R.I.A.M. University of Limerick Supervisor: Dr Helen Phelan Copyright © 2012 by Melanie Brown Table of Contents Abstract i Declaration ii Acknowledgements iii List of Ethnographic Interviews iv Introduction 1 Chapter 1 7 Jewish Liturgical Music in Dublin: Research in the field 1.1 Introduction 7 1.2 Motivations 9 1.3 Selecting a Musical Theme 11 1.4 The Field 13 1.5 Methods 22 1.6 Reciprocity 57 1.7 Disengagement 59 1.8 Conclusion 60 Chapter 2 62 Irish Jewish Identity: Historical and Cultural Contextualization of the Dublin Jewish Community 2.1 A Brief History of the Jews in Ireland 62 2.2 Outlining Jewish Culture and Identity in Modern Ireland 81 2.3 Community 86 2.4 Identity 98 2.5 Culture 124 2.6 Conclusion 138 Chapter 3 139 Ritual Space and Context in Jewish Dublin 3.1 Introduction 139 3.2 Orthodox Jewish Domestic Ritual In Dublin 140 3.3 Prayer and Ritual in the Dublin Synagogue 141 3.4 Structure of the Orthodox Sabbath Service 170 3.5 The Cantor 178 3.6 Conclusion 182 Chapter 4 185 Aspects of Performance Practice in the Jewish Liturgical Music of Dublin 4.1 Introduction 185 4.2 Capturing Data on the Music of the Dublin Synagogue 187 4.3 Five Faces of Jewish Music in Dublin 201 4.4 Congregational Singing in Terenure Synagogue 292 4.5 Music as Part of Worship in the in the Dublin Synagogue 332 4.6 A Theoretical Framework -
Camp Gan Israel 2015 Amazing Jewish Summer Experience for Kids “It’S a Camp of Laughter It’S a Class Jewish Summer Experi- Camp of Fun
Wishing You A Good And Sweet New Year! ב”ה A PUBLICATION OF CHABAD LUBAVITCH EL PASO 6615 Westwind Dr. • El Paso, TX 79912 • Tel: (915) 584-8218 • www.chabadelpaso.com Issue 135 Tishrei 5776 September 2015 Camp Gan Israel 2015 Amazing Jewish Summer Experience For Kids “It’s a camp of laughter it’s a class Jewish summer experi- camp of fun. For me Gan Israel is ence”. the only one…” Perhaps the greatest indica- This popular line from the tor of the camp’s success is the camp cheer quite adequately de- fact that the campers return year scribes the scene of a typical day after year for more. “Our kids in camp. The joy on the campers’ have attended camp for three faces as they walked through the years in a row and have had a doors each morning expressed it fabulous time”, says Mr. Shane more than a thousand words. Lipson. “They have great memo- For the third year in a row, ries and always look forward to thirty children were treated to top next summer”. notch activities and crafts by the A big thank you goes to our dedicated staff. Nutritious lunch dedicated counselors for their and snacks, swimming and field tireless work in making this sum- trips rounded off the spectacular mer such a success. Rikki Le- program. vertov from Austin, Texas, Esti More importantly, camp has Laufer from Brooklyn, New York, the unique capability of greatly Nechama Leah Greenberg and enhancing the camper’s sense heritage in a fun environment. supermarket he looks out for ko- Brenda Hamicha from our very of Jewish pride, identity and “Since camp, Sammy has a sher symbols on the products own hometown El Paso. -
May Have Been Abused by Usy Adviser
AUGUST 26, 2021 – 18 ELUL 5781 JEWISHVOL 45, NO 28 JOURNALJEWISHJOURNAL.ORG Life lessons of the Holocaust passed on to Duxbury teens By Ethan M. Forman What also opened their eyes were sto- JOURNAL STAFF ries of victims, like Blimcia, whose iden- tification cards the students were given DUXBURY – Senior Molly Taberner at the start of their tour. was among a group of 18 Duxbury High The emotional ceremony in the students who completed the Salem- Duxbury Performing Arts Center took based Lappin Foundation’s first ever place more than five months after the Holocaust Symposium for Teens over high school’s football team made nation- the summer, which included a trip to al and international news after it was the U.S. Holocaust Memorial Museum in learned an offensive lineman called out Washington, D.C. “Auschwitz” for a play during a March 12 During a ceremony at the comple- game against Plymouth North, according tion of the symposium at Duxbury High to a summary of an investigation report. on Aug. 16, Taberner read her letter to The report found that “Jewish-related Blimcia Lische of Kolbuszowa, Poland, words” like “Rabbi” and “Dreidel” had who along with her family was gassed at crept into word-association play calls at the Belzec killing center on July 7, 1942. practice as far back as the 2010 to 2012 Blimcia was just 3½. football seasons. “Reading your story, Blimcia, and The report found the actions of the reading other people’s stories who suf- coaching staff in condoning the use of fered with you has made it so you’re not these offensive terms were inconsistent just one of the 6 million Jews who were with the school district’s policies. -
Spring Appetizers 2017
Seasonal Appetizers Please select the number of items indicated per category to create your very own Appetizer Package! THE BIG THAW $12.95 Per Person Catering Surcharge & Delivery Fees Additional Includes disposable plates, cutlery, and paper cocktail napkins We ask for a 10 person minimum for delivery, and a 5 person minimum for pick up CHOOSE 2: Spring Vegetable Buttercrust Tartlets Buffalo Chicken & Bleu Cheese Flatbread Pizza Spinach, Bacon & Swiss Buttercrust Tartlets Grilled Polenta with Roasted Red Pepper & Thyme (GF) Smoked Mozzarella & Spinach Turnovers CHOOSE 2: Shredded Beef & Pickled Onion Mini Sandwiches Gruyere, Mushroom & Caramelized Onion Bites Open Face Salmon Cucumber Canape with Chive Cream Cheese Roasted Corn Dip Served with Tortilla Chips (GF) CHOOSE 1: Baked Whole Brie with Jalapeno Honey & Pineapple Served with Handmade Flatbread Crackers Artisan Cheese Display (GF) Served with Handmade Flatbread Crackers Sharp Cheddar Cheesecake Served with Handmade Flatbread Crackers Italian Meatballs with Parmesan Marinara CHOOSE 2: Banana Bread Mexican Wedding Cookies Assorted Cookies Brownie Bites Chocolate Dipped Strawberries (GF) Bend: 541.706.9317 | Redmond: 541.548.2512 | www.tateandtatecatering.com Seasonal Appetizers Please select the number of items indicated per category to create your very own Appetizer Package! GET YOUR SPRING ON $15.95 Per Person Catering Surcharge & Delivery Fees Additional Includes disposable plates, cutlery, and paper cocktail napkins We ask for a 10 person minimum for delivery, and a 5 person -
5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
© 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45. -
Bianca's Deli
Bianca’s Deli For Office Use Only: Order Number Rosh Hashana Order List Location Collection Day NAME_____________________________ TELEPHONE NO._____________________ EMAIL_____________________________ Orders must be placed by Monday 7th September 2015. All orders are to be collected on Sunday 13th September 2015 by 2:00pm. All prices are inclusive of GST. OFFICE ITEM PRICE QUANTITY USE Sml: 250g Med: 500g Lrg: 1kg Chopped Herring $40.50 per kg Pickled Herring $40.50 per kg Danish Herring $40.50 per kg Mustard Herring $40.50 per kg Mock Crayfish $46.80 per kg Chopped Liver $36.50 per kg All above items are sold by weight as follows: small - 250g medium - 500g large - 1kg Fried Fish (please order no. of pieces) $43.60 per kg No. of pieces: Fried Fish Balls $2.50 each Boiled Gefilte Fish Balls (pack of 4) $14.00 per pack No. of packs: Curried Fish (please order no. of pieces) $43.60 per kg No. of pieces: Curried Fish Balls (pack of 6) $17.70 per pack No. of packs: Egg Mayonnaise: Sml: Med: Lrg: Sml: $6.25 Med: $8.50 Lrg: $11.50 Chicken Soup $7.50 per half litre Vegetable Soup $7.50 per half litre Kneidlach (pack of 6) $9.25 per pack No. of packs: Beef Perogen $2.95 each Chicken Perogen $2.95 each Spinach & Feta Blintzes (pack of 6) $18.00 per pack No. of packs: Mushroom and Zucchini Blintzes $18.00 per pack No. of packs: (pack of 6) Office Use Only SUBTOTAL Page 1 Page 1 of 2 Bianca’s Deli Rosh Hashana Order List OFFICE ITEM PRICE QUANTITY USE Cheese Blintzes (pack of 6) $18.00 per pack No. -
CAFÉ SABARSKY Chef/Owner Kurt Gutenbrunner ~ FRÜHSTÜCK Cold Beverages ~ Breakfast
KALTE GETRÄNKE CAFÉ SABARSKY Chef/Owner Kurt Gutenbrunner ~ FRÜHSTÜCK Cold Beverages ~ Breakfast 9 to 11am Hausgemachte Trinkschokolade mit 13 Sabarsky Frühstück Vanille Eiscreme House made Chocolate Milk, Vanilla Ice Cream, Wiener Mélange oder Tee, Orangensaft, topped with Whipped Cream & Cocoa-powder Zwei Spiegeleier mit Schinken, Frühstücksbrotkorb, Brioche, Marmelade & Honig von Staud Wiener Eiskaffee 13 Viennese Mélange or Tea, Orange Juice Chilled Coffee with Vanilla Ice Cream, Bavarian Ham and Eggs , Breakfast Basket, topped with Whipped Cream & Cocoa-powder Brioche, Jam & Honey from Staud 28 Hausgemachter & ungesüβter 5 Mit Glas Sekt / with a glass Sekt 38 Mango–Ingwer oder Früchte Eistee House made unsweetened Mango–Ginger or Fruit Ice Tea Erdäpfelgröstl mit Speck und Rührei 16 Scrambled Eggs mixed with roasted Potatoes Holunderblütensaft 5 and Bacon on the Side Fresh Elderflower Syrup with sparkling Water Spiegeleier mit Schinken 16 Holunderbeerensaft 5 Bavarian Ham and Eggs Fresh Elderberry Syrup with sparkling Water Palatschinken mit Räucherforelle & Oberskren 20 Orangen- oder Apfelsaft natur / gespritzt 5 Chilled Smoked Trout Crêpes & Horseradish Natural or Sparkling Orange- or Apple Juice Crème Fraîche Weisswurst mit Brezen & Händelmaier‘s 20 Gurkenlimonade 7 Bavarian Sausage with warm Pretzel Cucumber Juice with sparkling Lemonade & Sweet Mustard Apfel- Erdbeerensaft / Apfel -Himbeerensaft 5 Schinken- und Käseplatte 14 Natural or Sparkling Apple - Strawberry / Apple - Raspberry Juice Bavarian Ham and Cheese Plate Almdudler -
A Taste of Teaneck
.."' Ill • Ill INTRODUCTION In honor of our centennial year by Dorothy Belle Pollack A cookbook is presented here We offer you this recipe book Pl Whether or not you know how to cook Well, here we are, with recipes! Some are simple some are not Have fun; enjoy! We aim to please. Some are cold and some are hot If you love to eat or want to diet We've gathered for you many a dish, The least you can do, my dears, is try it. - From meats and veggies to salads and fish. Lillian D. Krugman - And you will find a true variety; - So cook and eat unto satiety! - - - Printed in U.S.A. by flarecorp. 2884 nostrand avenue • brooklyn, new york 11229 (718) 258-8860 Fax (718) 252-5568 • • SUBSTITUTIONS AND EQUIVALENTS When A Recipe Calls For You Will Need 2 Tbsps. fat 1 oz. 1 cup fat 112 lb. - 2 cups fat 1 lb. 2 cups or 4 sticks butter 1 lb. 2 cups cottage cheese 1 lb. 2 cups whipped cream 1 cup heavy sweet cream 3 cups whipped cream 1 cup evaporated milk - 4 cups shredded American Cheese 1 lb. Table 1 cup crumbled Blue cheese V4 lb. 1 cup egg whites 8-10 whites of 1 cup egg yolks 12-14 yolks - 2 cups sugar 1 lb. Contents 21/2 cups packed brown sugar 1 lb. 3112" cups powdered sugar 1 lb. 4 cups sifted-all purpose flour 1 lb. 4112 cups sifted cake flour 1 lb. - Appetizers ..... .... 1 3% cups unsifted whole wheat flour 1 lb. -
ABL Wholesale Product Catalogue Draft V6.Indd
Pandoro Bakery Products We are a New Zealand family owned bakery committed to being world-class. Take a look at our range and become a part of our success story. One Company Two Brands One Call Centre One Delivery One Invoice Our Range: Page Page Artisan Stone Baked Breads 1 Pastries & Danish 8 Artisan Tin Breads 1 Croissants 8 Artisan Mini Tin Loaf 1 Doughnuts & Cronut 8 Block Toast Sliced 1 Eclair 8 Artisan Flat Breads 2 Sweet Brioche 8 Auckland Bakeries Panini 2 Muffins 9 Turkish 2 Cupcakes 9 Baguettes 2 Cakes - Individual 9 Artisan Buns & Rolls 3 Tarts & Tartlets 10 Round Flats 4 Fresh Cream Slices 10 Dinner Rolls 4 Lamingtons 11 Baps 4 Fresh Cream Gateaux 11 Long Rolls 4 Fresh Cream Log 11 Bagels 5 Cheesecakes 11 Hot Cakes 5 Sweet Pies 12 English Toasting Muffins 5 Biscuits 12 Scones 5 Cookies 12 Small Savouries 5 Biscotti 12 Pies 6 Slices 13 Pies - Wrapped 6 Cakes & Desserts 13 Quiche 7 Cake Slabs - Half or Full 14 Ordering Information All orders must be received by 3pm day prior No deliveries on Sunday Minimum $30 +GST Two day order for all sourdough products How To Place An Order Email [email protected] Phone 09 588 5000 0800 PANDORO www.pandoro.co.nz Artisan Stone Baked Ciabatta Italian Loaf Frumento Normandy Rye Large, Small Large, Regular Large, Regular San Francisco Sourdough Vienna Sourdough Boule Artisan Tin Breads Brioche Five Grain Sourdough Pain de Mie Plain Loaf with Large, Regular Sesame Seeds San Francisco Sourdough Wholemeal Walnut Artisan Mini Tin Loaf Block Toast Sliced Five Grain Sourdough Multigrain White Pandoro -
CHEESECAKE BIBLE the Highly Anticipated Upgraded Edition of The
Introduction German Quark Cheesecake Chocolate Truffle Cheesecake Tools and Equipment for Perfect Italian Ricotta Cheesecake Red Velvet Cheesecake Cheesecakes Café au Lait Cheesecake White Chocolate Velvet Cheesecake Common Ingredients Coffee Liqueur Cheesecake Neapolitan Cheesecake Basic Techniques for Perfect Espresso Cheesecake Minty Chocolate Cheesecake Cheesecakes Mocha Cheesecake Coffee-Flavored Brownie Frequently Asked Questions from Cheesecake My Cheesecake Classes English Trifle Cheesecake Dulce de Leche Cheesecake Chocolate Espresso Swirl Cheesecake Crumbs and Cookies White Chocolate Crème Brûlée Chocolate Raspberry Cheesecake Cheesecake White Chocolate Raspberry Brown Sugar Crumbs English Toffee Cheesecake Cheesecake Butter Cookie Crumbs Toffee Cheesecake with Chocolate Cherry Cheesecake Cappuccino Cookie Crumbs Caramel Sauce Black Forest Cheesecake Chocolate Crumbs Sticky Toffee Pudding Cheesecake Toffee Bar Cheesecake Chocolate Vegan Cookie Crumbs Tiramisu Cheesecake Chocolate Chunk Peanut Butter Gingersnap Cookie Crumbs Zabaglione Cheesecake Cheesecake Graham Cracker Crumbs Creamy Amaretto Cheesecake Chocolate Macadamia Cheesecake Lemon Cookie Crumbs Rum Raisin Cheesecake Rocky Road Cheesecake Nut Crust Three-Cinnamon Cheesecake Chocolate Caramel Pecan Cheesecake Nut Vegan Cookie Crumbs Lavender Honey Cheesecake S’mores Cheesecake Peanut Butter Cookie Crumbs Ginger Honey Cheesecake Stone Ground Cracker Crumbs Carrot Cake Cheesecake Lemongrass Cheesecake Fresh Fruit Breakfast and Vanilla Bean Cheesecake Cheesecakes Miscellaneous -
Latkes Traditional Latkes Are Made of Shredded, White Potatoes. They Are the Richer Brother of Potato Pancakes, a German Staple
Latkes Traditional latkes are made of shredded, white potatoes. They are the richer brother of potato pancakes, a German staple. There are endless variations. Any veggie can be used to make latkes. As for me, I’m a lazy cook, so I’ve assembled a latke using frozen, shredded hash browns. Here is a traditional latke recipe, although there are many out there, and my shortcut version. Bon Appetit. Traditional Latkes 1 pound of potatoes, peeled or not, shredded ½ cup finely chopped onion 1 egg ½ tsp. salt pinch black pepper oil for frying sour cream applesauce Rinse the shredded potatoes. If you shred them in advance, cover with cold water. Mix all ingredients except oil. Heat oil, ½ inch deep. (It should pop when you put a drop of water in, but be careful! Too hot and the latkes will burn before they cook inside.) Take a scoop of the mixture and pat it into a flat, 3 inch pattie, about ½ inch thick. The sides should not be thinner than the middle. Fry a few at a time, turning when the bottom gets brown. Remove to a plate with paper towels to soak up the excess oil. Eat these puppies warm with sour cream and applesauce. I know this sounds like a terrible combination to anyone who has not had latkes, but try it. You’ll like it. This recipe doesn’t call for matzo meal, but I always use some. Be sure you let the mixture stand a while before shaping, if you add matzo meal, so the matzo meal binds to the rest of the ingredients. -
Instruction Mannual Part
1map? fl r,fl 6 ietary Interviewer’s Manual for %e Hispanic Health and Nutrition Examirkion Survey, 1982434 U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES * Public Health Service * National Center for Health Statistics .------I ;:.:.:.:.:. ::.:::::::. :::::. ..I .:.,....‘.‘.~.‘.~.~.~.~.‘. -c b .‘.‘.‘.‘.~.‘.‘.’ .‘,‘.‘,‘,‘,~,‘.‘_‘,’ .~.‘.‘.~.‘.‘.~.‘.~.‘.’ This manual was prepared by V\!estat with assistance from Development Associates. Part 15f ● Dieta~ Interviewer’s Manual for the Hispanic Health and Nutrition Examination Survey, 1982-84 HHANES Data Collection U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service National Center for Health Statistics Hyattsviller Maryland August 1985 TABLE OF CONTENTS PART I. GENERAL INTERVIEWING TECHNIQUES Chapter Page 1 OVERVIEW OF THE HISPANIC HANES ..................................... 1-1 1.1 Introduction ..........● ......,.............................. 1-1 1.2 History of the National Health and Nutrition Examination Survey Program .................,......................... 1-1 1.3 Purpose of the Hispanic HANES .........0....0................ 1-2 1.4 Method of Data Collection ................................... 1-3 1.5 Confidentiality ...,............● ...................● ...0 ● .● . 1-6 1.6 Informed Consent ............................................ 1-6 1.7 Professional Ethics ......................................... 1-7 2 BEFORE BEGINNINGTHE INTERVIEW ..................................... 2-1 2.1 Review Your Interviewer’s Manual and Other Study Materials.. 2-1 2.2 Review the Questionnaire