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“It’s not the Holidays without Eli’s.” ROSH HASHANAH & YOM KIPPUR CATERING A Break the Fast Classic Catering ROSH HASHANAH & YOM KIPPUR Whether Rosh Hashanah arrives early—like this year: September 6!—or not until October, Rosh Hashanah and Yom Kippur forever signify for me the end of Summer and the true beginning of Fall. No matter the weather, I don’t get into an autumn mindset till these two holidays are behind us. I know we’ll be together as a family to break the fast on September 16th. My brothers and I will discuss the quality and availability of smoked fish as we do every year, tell smokehouse stories—my brother Saul went to the smokehouses every week for years and years—and while none of us do that now, we still take a lot of interest in the fish we sell and the fish we eat. Need to turn your Labor Day barbecue into a Erev Rosh Hashanah family dinner? Need help going from summer’s ease to autumn obligations? The Catering Department here at Eli’s is ready to talk you through the menus and ingredients you’ll want to use to usher in the season ahead. Eli and his sons, Sasha on the left, and Oliver. 212.423.0129 ELIZABAR.COM 3 STARTERS Filet of Beef ELI’S Chicken Soup With SUGGESTED Matzo Balls $75.00 / pound MENU Chicken Soup with Two Matzo Balls Roasted Free-Range Chicken ROSH HASHANAH Extra matzo balls are available. Crisp and golden, delivered $30.00 / quart whole, quartered or eighthed. $29.00 each / (serves 2–3) Mini Potato Pancakes with Traditional Chopped Liver Salmon Roe & Delightfully dense. Whole Roasted Capon Sour Cream $12.00 / half pint $55.00 each l Brisket—of course! Eli’s Chunky Chopped Liver Roasted Free-Range Turkey l Full of butter and onions, think $145.00 each / 10-12 pounds Green Beans & about serving this holiday treat on $175.00 each / 14-16 pounds Roasted Garlic Eli’s Raisin Pecan bread. l Potato Kugel $12.00 / half pint l Tarte Tatin Eli’s Premium with Honey Vanilla Gefilte Fish ENTREES Filet of Beef Ice Cream Made from Eli’s mother’s recipe, so you know it’s good. Eli’s Traditional Brisket $18.00 / 2 per pint Eli has been making brisket for 40 years—he Traditional knows a thing or two Gefilte Fish about what makes Denser and sweeter than Eli’s a brisket great. mother’s recipe. These have $55.00 / pound a fan club of their own. $16.00 / 2 per pint Beef Short Ribs A delicious alternative Freshly Grated to brisket, it gives Horseradish the carnivores Red or white. bones to chew on. $12.00 / half pint $49.00 / pound Eli’s Chunky Roasted Capon Rolled Spit-Roasted Chopped Liver Turkey Breast Moist, herb-infused—and delicious, hot or cold. $96.00 / 3 pounds Boneless Roasted Fresh Turkey Breast 1 $95.00 / 2 ⁄2–3 pounds (serves 4–5) Poached Salmon And be sure to order your cucumber dill sauce! $45.00 / pound Asian Salmon $45.00 / pound 4 5 COMPANION DISHES Potato Pancakes ACCOMPANIMENTS Noodle Kugel Steamed Vegetables with Dill Rich, buttery, and A mix of asparagus, sugar snap studded with raisins. peas, broccoli, cauliflower, zucchini, $20.00 / pound peppers and fresh dill. $20.00 / pint Spinach Kugel Another savory holiday Sautéed Root Vegetables tradition and a good Parsnips, carrots and turnips way to include some greens. sautéed in butter with haricots verts, $20.00 / pound wild mushrooms and shallots. $20.00 / pint Potato Kugel A delightful substitute Grilled Asparagus for mashed potatoes. $16.00 / half pound $20.00 / pound Kasha Varnishkes A savory classic made with Asparagus Noodle Kugel grains that are actually good for you and bow-tie noodles that are hard to resist. $16.00 / pint Steamed Tzimmes of Sweet Vegetables Potatoes, Carrots, With Dill Butternut Squash RESHOOT? and Prunes $24.00 / pint Potato Pancakes Green $24.00 / ½ dozen Beans and Mini Potato Roasted Pancakes Garlic $36.00 / dozen Kasha Varnishkes Green Beans and Knishes Roasted Garlic Not much more than $16.00 / pint bite-size, these are a holiday favorite at Herb-Roasted Potatoes Eli’s house. Filled with $18.00 / pint potato, spinach or kasha. $36.00 / dozen Roasted Sweet Potatoes Fresh Applesauce $20.00 / pound $16.00 / pint Sage-Roasted Beets $20.00 / pint Creamed Spinach $18.00 / pint Spinach Kugel (top) and Potato Kugel 6 7 SMOKED FISH Smoked Fish Platter TRADITIONS Smoked Salmon Platter Round Challah The classic break-the-fast $15.00 each / 1-pound plain loaf platter when everyone $15.00 each / 1-pound raisin loaf loves smoked salmon. $165.00 each (serves 6—8) Kosher Round Challah $225.00 each (serves 10—12) $15.00 each / 1-pound plain loaf $15.00 each / 1-pound raisin loaf Smoked Fish Platter A bountiful selection of SALADS smoked salmon, kippered salmon, sable and whitefish stuffed Pickled Herring with whitefish salad. in Cream Sauce $210.00 each (serves 6—8) $12.00 / half pint $295.00 each (serves 10—12) Smoked Whitefish Salad $20.00 / half pint COMPANION Cheese Chicken Salad Blintzes DISHES $10.00 / half pint Eli’s Bread and Bagel Crate Tuna Salad $10.00 / half pint Eli’s traditional favorites come sliced and ready to serve. Egg Salad $45.00 each (serves 10–12) $10.00 / half pint Tomato and Old-Fashioned Red Onion Platter Potato Salad $45.00 each (serves 10–12) $19.00 / pint Quiche Cucumber Salad Spinach, mushroom, $16.00 / pint broccoli, three cheeses or asparagus. $30.00 each (serves 6–8) Cheese Blintzes Paper-thin pancakes filled with fresh farmer cheese. $16.00 / 3 pieces Imported Cheese Boards $125.00 each (serves 10–12) $165.00 each (serves 14–18) Cream Cheese Plain, scallion or vegetable $10.00 /1/2 pint Fresh Orange Juice $22.00 / quart Smoked Salmon Platter 8 9 HOLIDAY DESSERTS Teiglach Sliced Fruit Platter CAKES | FRUIT | SWEET TREATS The ripest selection from our market. Honey Cake $145.00 (serves 12–15) Sweeten the New Year with Honey Cake, our version is made with Holiday Sweets Crate “The best, however you slice it.” almond flour and orange zest. Cookies, Honey $24.00 each / 1.5 lb loaf Cake & Pound Cake $48.00 each / 3 lb star-shaped loaf Slices & Rugelach $100.00 (Serves 12–14) Teiglach This honey-drenched confection Challah Bread is a traditional symbol of Pudding the sweetest time of year. $16.00 (Serves 6) $24.00 each Cheesecake What better dessert than a classic New York cheesecake, and for Mile-High Lemon Apple Tart those of you who cannot end a Meringue Cake meal without chocolate, we Once again, Eli’s legendary recommend the marble version. confection is available to $50.00 each (serves 8—10) celebrate the New Year. $150.00 each (serves 14–16) Apple Tart with Pastry Cream A shortbread crust with vanilla Rugelach pastry cream and thinly sliced People as far away as apples. Feels very French to us. San Francisco insist on $50.00 each Eli’s rugelach on the table when they break their fast. Tarte Tatin $18.00 box (10–12 pieces) Classic French tart made $45.00 box (1.5 lb gift box) with caramelized apples in a shortbread crust. $50.00 each Rugelach Gift Box Fruit Platter Honey Cake Mile-High Lemon Meringue Cake 10 11 FROM THE BUTCHER DEPARTMENT ELI’S LIST HOLIDAY WINES We are eager to celebrate Rosh Hashanah 5782 with a selection of exceptional kosher wines. For our complete selection, visit us at Elizabarwine.com or call us at our shop, 212-717-1999. L’chaim! RED Galilee, Grenache, Yiron Vineyard Galil Mountain, Israel $28 Made of grenache planted in a high Head butcher elevation vineyard, this wine is dark Marc Reyes ruby in color, shows cherry and wild herb notes, and has a palate both velvety and persistent. A wonderful The butchers at Eli’s are proud to call themselves old-fashioned food companion. WHITE Haute Judée-Jérusalem, “C” du ROSÉ butchers—the kind who cut your meat to order, offer advice on cooking Galilee, Gilgal Riesling, Castel, Domaine du Castel $75 Judean Hills, Lone times and share recipe tips. For a traditional holiday like Rosh Judean Hills, Tzora Golan Heights Winery $25 A very elegant expression of Oak Tree Rosé, Gush Hashanah, they’ll suggest classics like brisket, of course, and also Vineyards Red $50 The grapes for this wine grow on chardonnay, this wine sits on its lees for Etzion Winery $30 encourage you to think about capon or maybe short ribs, with From the ancient land of the Judean a volcanic plateau in the Golan, 1300 12 months in French oak barrels. Round This wine is a blend of mourvèdre, applesauce and potato pancakes on the side. Hills, this cuvée is a blend of cabernet feet above sea level. A great example and rich, “C” du Castel shows well- grenache and syrah, planted in high sauvignon and syrah planted in of a fresh and mineral wine, with balanced fruit and great finesse. altitude vineyards and a uniquely cool terrarosa soils with limestone and aromas of white stone fruits and microclimate. The result is a fresh and marl. Smoky and rich, with a nose a touch of sweetness. SPARKLING light—both in color and alcohol—rosé l ROSH HASHANAH Veal shoulder roast of dark fruit and a long finish. Golan Heights, Yarden packed with flavor, a reminder IN ELI’S BUTCHER l Free-range roasters Upper Galilee, White Blend, Blanc de Blancs $50 of the best of Provence.
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