SPRING 2014 2 West 70Th Street New York, NY 10023
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omelettes served with home fries & toast, substitute for cup of fruit salad 2.50 (white, whole wheat, rye or multi grain) CHEESE OMELETTE ..................................... 8.49 American, Swiss, Mozzarella or Cheddar BACON or HAM or SAUSAGE .......................... 8.99 TURKEY BACON ......................................... 9.79 WESTERN Ham, Onions & Peppers .......................... 9.99 SPANISH .................................................. 9.99 FETA CHEESE ........................................... 9.29 Cereal PLAIN no toppings .......................................... 6.99 ONION .................................................... 8.99 ASSORTED DRY CEREALS with milk … 4.59 GREEN PEPPER ......................................... 8.99 HOT OATMEAL … 4.59 FRESH SPINACH ........................................ 9.49 add bananas or raisins 1.59 FRESH BROCCOLI ...................................... 9.49 add blueberries or strawberries 3.79 ARTICHOKE .............................................. 9.99 FRESH MUSHROOM ..................................... 9.49 Fruits & Juices FRESH ZUCCHINI ........................................ 8.99 FRESH BANANAS … 2.99 Combination Omelettes FRESH STRAWBERRIES or BLUEBERRIES … 5.29 served with home fries & toast, substitute for cup of fruit salad 2.50 FRESH FRUIT SALAD … 5.29 (white, whole wheat, rye or multi grain) FRESH MELON, in season … 3.99 HALF GRAPEFRUIT … 2.99 BEDFORD’S SUPREME OMELETTE ................... 10.99 V-8 or PINEAPPLE JUICE … sm. 2.69 lg. 3.69 Bacon, Tomatoes, Portobello Mushroom, -
Nexus Conference 2009
Nexus Conference 2009 Reflections on Man after the End of History Part i . Faith, Death, and Freedom Sunday 6 September 2009 9.15 am — 5.30 pm Muziektheater Amsterdam Speakers Jonathan Sacks - Zainab Al-Suwaij - John Gray Yossi Klein Halevi - Anne Applebaum - Ernst Hirsch Ballin Elisabeth Young-Bruehl - Marc Sageman - Slavoj Žižek - David Modell Ramin Jahanbegloo - Leon Wieseltier - Eva Hoffman - Pierre Audi Charles Rosen - Moshe Halbertal - Nina Khrushcheva Pratap Bhanu Mehta - Tariq Ramadan - John Ralston Saul Karim Wasfi - Ladan Boroumand In cooperation with the Netherlands Opera Attendance at Nexus Conference 2009 We would be happy to welcome you as a member of the audience, but advance reservation of an admission ticket is compulsory. Please register online at our website, www.nexus-instituut.nl, or contact Ms. Ilja Hijink at [email protected]. The conference admission fee is € 75. A reduced rate of € 50 is available for subscribers to the periodical Nexus, who may bring up to three guests for the same reduced rate of € 50. A special youth rate of € 25 will be charged to those under the age of 26, provided they enclose a copy of their identity document with their registration form. The conference fee includes lunch and refreshments during the reception and breaks. Only written cancellations will be accepted. Cancellations received before 21 August 2009 will be free of charge; after that date the full fee will be charged. If you decide to register after 1 September, we would advise you to contact us by telephone to check for availability. The Nexus Conference will be held at the Muziektheater Amsterdam, Amstel 3, Amsterdam (parking and subway station Waterlooplein; please check details on www.muziektheater.nl). -
Instruction Mannual Part
1map? fl r,fl 6 ietary Interviewer’s Manual for %e Hispanic Health and Nutrition Examirkion Survey, 1982434 U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES * Public Health Service * National Center for Health Statistics .------I ;:.:.:.:.:. ::.:::::::. :::::. ..I .:.,....‘.‘.~.‘.~.~.~.~.‘. -c b .‘.‘.‘.‘.~.‘.‘.’ .‘,‘.‘,‘,‘,~,‘.‘_‘,’ .~.‘.‘.~.‘.‘.~.‘.~.‘.’ This manual was prepared by V\!estat with assistance from Development Associates. Part 15f ● Dieta~ Interviewer’s Manual for the Hispanic Health and Nutrition Examination Survey, 1982-84 HHANES Data Collection U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service National Center for Health Statistics Hyattsviller Maryland August 1985 TABLE OF CONTENTS PART I. GENERAL INTERVIEWING TECHNIQUES Chapter Page 1 OVERVIEW OF THE HISPANIC HANES ..................................... 1-1 1.1 Introduction ..........● ......,.............................. 1-1 1.2 History of the National Health and Nutrition Examination Survey Program .................,......................... 1-1 1.3 Purpose of the Hispanic HANES .........0....0................ 1-2 1.4 Method of Data Collection ................................... 1-3 1.5 Confidentiality ...,............● ...................● ...0 ● .● . 1-6 1.6 Informed Consent ............................................ 1-6 1.7 Professional Ethics ......................................... 1-7 2 BEFORE BEGINNINGTHE INTERVIEW ..................................... 2-1 2.1 Review Your Interviewer’s Manual and Other Study Materials.. 2-1 2.2 Review the Questionnaire -
Dossier Prensa Internacional. Nº 15
DOSSIER PRENSA INTERNACIONAL Nº 15 Del 17 al 30 de junio de 2011 • “The deceit of ageing Arab regimes won't stop al-Jazeera”. Wadah Khanfar. The Guardian, 16/06/2011 • “Legalizing the Libya mission”. Editorial.Los Angeles Times, 16/06/2011 • “Silence on Syria”. By Editorial. The Washington Post. 16/06/2011 • “Losing the War of Words on Libya”. By Lynda Calvert. The New York Times. 26/06/2011 • “Turkey shows the way to Syria”. Editorial. Daily Telegraph. 15/06/2011 • “Defence policy: Learning from Libya”. Editorial. The Guardian, 15/06/2011 • “Uganda could be close to an African Spring”. Editorial. The Washington Post. 15/06/2011 • “In Libya, a minefield of NATO miscues and tribal politics”. By David Ignatius. The Washington Post. 15/06/2011 • “I saw these brave doctors trying to save lives – these charges are a pack of lies”. Robert Fisk. The Independent. 15/06/2011 • “Turkish Lessons for the Arab Spring”. By Soner Cagaptay. The Wall Street Journal. 14/06/2011 • “From a Saudi prince, tough talk on America’s favoritism toward Israel”. By Richard Cohen, The Washington Post. 14/06/2011 • “Syria: Butchery, while the world watches”. Editorial. The Guardian, 13/06/2011 • “Syrian infighting suggests Assad's grip on power is slipping”. Simon Tisdall. The Guardian, 13/06/2011 • “Swat the flies and tell the truth – live on al-Jazeera”. Robert Fisk. The Independent. 13/06/2011 • “Egypt's Backward Turn”. Editorial. The Wall Street Journal. 13/06/2011 • “Talking Truth to NATO”. Editorial. The New York Times. 11/06/2011 • “A morning-after tonic for the Middle East”. -
Jews with Money: Yuval Levin on Capitalism Richard I
JEWISH REVIEW Number 2, Summer 2010 $6.95 OF BOOKS Ruth R. Wisse The Poet from Vilna Jews with Money: Yuval Levin on Capitalism Richard I. Cohen on Camondo Treasure David Sorkin on Steven J. Moses Zipperstein Montefiore The Spy who Came from the Shtetl Anita Shapira The Kibbutz and the State Robert Alter Yehuda Halevi Moshe Halbertal How Not to Pray Walter Russell Mead Christian Zionism Plus Summer Fiction, Crusaders Vanquished & More A Short History of the Jews Michael Brenner Editor Translated by Jeremiah Riemer Abraham Socher “Drawing on the best recent scholarship and wearing his formidable learning lightly, Michael Publisher Brenner has produced a remarkable synoptic survey of Jewish history. His book must be considered a standard against which all such efforts to master and make sense of the Jewish Eric Cohen past should be measured.” —Stephen J. Whitfield, Brandeis University Sr. Contributing Editor Cloth $29.95 978-0-691-14351-4 July Allan Arkush Editorial Board Robert Alter The Rebbe Shlomo Avineri The Life and Afterlife of Menachem Mendel Schneerson Leora Batnitzky Samuel Heilman & Menachem Friedman Ruth Gavison “Brilliant, well-researched, and sure to be controversial, The Rebbe is the most important Moshe Halbertal biography of Rabbi Menachem Mendel Schneerson ever to appear. Samuel Heilman and Hillel Halkin Menachem Friedman, two of the world’s foremost sociologists of religion, have produced a Jon D. Levenson landmark study of Chabad, religious messianism, and one of the greatest spiritual figures of the twentieth century.” Anita Shapira —Jonathan D. Sarna, author of American Judaism: A History Michael Walzer Cloth $29.95 978-0-691-13888-6 J. -
Shabbat Hagadol: What Makes It Great? This Friday Night We Usher in Shabbat Hagadol, “The Great Sabbath.” It Is the Shabbat That Directly Precedes Pesach
The Weekly Message of Torah from Rabbi Rheins Shabbat HaGadol: What Makes It Great? This Friday night we usher in Shabbat HaGadol, “The Great Sabbath.” It is the Shabbat that directly precedes Pesach. Some maintain that it was called “HaGadol” (“Great”) because the sermon this Shabbat was frequently a long and detailed review of the laws and rituals of Passover and the Seder. That is, the “greatness” was not the quality of the Sabbath. Rather, it was the quantity, the great length of the service. Notwithstanding the kernel of truth at the center of that bit of folk wisdom, there are other explanations that are worthy of our attention. Rabbi Avraham HaLevi, a 17th century Polish scholar who is also known as The Magen Avraham, wrote a commentary in the Shulchan Arukh. He refers to a midrashic interpretation that maintains that this Shabbat is called “HaGadol” because a great miracle happened. Just before the Exodus from Egypt, on the 10th of Nisan, for some reason the Egyptian task masters did not try to prevent our ancestors from selecting the lambs that would be sacrificed and used the night of 14th, the evening of Passover. On this night, our ancestors began their preparations for their long awaited moment of redemption. The Passover began the evening of 14th of Nisan and was experienced on the night of the 15th, but the miracles that led up to and enabled the Exodus started well before. And so it is that though we will observe Passover with Seders next week in our homes on Friday night, April 19, we know that the greatness of that night depends on the preparation we make in the coming days. -
We Need to Talk: a Review of Public Discourse and Survivor Experiences of Safety, Respect, and Equity in Jewish Workplaces and Communal Spaces 2
We Need to Talk: A Review of Public Discourse and Survivor Experiences of Safety, Respect, and Equity in Jewish Workplaces and Communal Spaces 2 About the Safety Respect Equity (SRE) Coalition Acknowledgments This research was conducted by Dr. Guila Benchimol and Marie Huber on behalf There are a number of people without whom of the Safety Respect Equity (SRE) Coalition. The SRE Coalition was founded in this report would not have been possible. Firstly, February 2018 after informal conversations about #MeToo in Jewish spaces the SRE Coalition would like to acknowledge evolved into a gathering of movement builders, experts, and field practitioners. and thank the individuals, victims, and survivors The goal was to set a vision for how the Jewish community could address who took the time to share their stories and safety, respect, and equity within its workplaces and communal spaces and lend experiences with us so that we could learn from voice and action to the international #MeToo movement. Today, more than 100 them. Thank you to Rabbi Danya Ruttenberg, organizations and individuals make up the SRE Coalition as an organized Jewish Guila Benchimol, and Carly Straus for conducting alliance committed to creating lasting change within Jewish institutions. The Coalition is focused on three main objectives: a focus group, survey, and interviews with these individuals. SRE also acknowledges and thanks Leading Edge, Dr. Judith Rosenbaum and Jewish Leadership Commitment Women’s Archive (JWA), The Good People A broad cross-section of organizational and communal influencers widely Fund, Jewish Women’s Foundation of New York embrace and prioritize efforts to change organizational norms and behaviors and ensure safe, respectful, and equitable workplaces. -
Seventh Sunday in Ordinary Time
Seventh Sunday in Ordinary Time PRAYER REQUESTS/ PETICIONES DE ORACIÓN: Roy Gann; John Rizo; Lexa Wetterman; Gene Roznos; Dawn Hand; February 24, 2019 Mary Ann Marak; Bill Berry; Kelly Hooper; Breast Cancer Warrior; Adolf Polansky; Angela Urban; Marina Gonzales; Esgar Ibarra; Bernabe Mejia; David Sealey; Jimmy Neill; Blinda Hansen; Melissa Reitcher; Monica Acevedo; Robby Black MASS INTENTIONS/INTENCIONES DE LA MISA Tues. 6:30 a.m. +Raymond Snokhous, AD Wed. 6:30 p.m. +Myrtle Lawson, AD SUNDAY’S COLLECTION/COLECTA DEL DOMINGO: $12,631.16 Thurs. 8:15 a.m. Fri. 10:00 a.m. +Sarah Dudik; +Dorothy Zahirniak Sat. 5:30 p.m. +Mona Zahirniak; +Raymond J., Sr. & +Lillie Hromadka; +Louis & +Eleanor Mynarcik; +Emil H. Anderson; +Shelia R. Brown; +Jeanie Cernosek, BD; +Wilfred Cervenka, BD; OTHER ANNOUNCEMENTS +Shirley Polansky, BD; +Joe Mynar, AD; +Mary Mynar, BD; +Raymond Snokhous Sun. 8:00 a.m. +Mona Zahirniak; +Bomar & +Ann Horton; +Deacon John Petter; Living & Deceased Immaculate Heart of Mary Catholic Church in Abbott: Hamburger Supper Wednesday, Feb. 27, 6:00-8:00 p.m. KJZT Members; +Jerry Kucera, Sr., +Raymond Snokhous, +Anthony Urban Plates are $7.00; take-out available. Sun. 10:00 a.m. The Parish/Los Feligreses KJT Society will have a Fish Fry the first Friday of Lent, March 8th, at the Parish Center from 6:00-8:00 p.m. There Sun. 12:00 p.m. +Kenneth McMurrough, +Raymond Snokhous will be fried fish, hush puppies, coleslaw, pinto beans, & dessert. Plates are $10.00; there will be a drive thru line in the church parking lot. -
Chopped Liver Recipe Chopped Liver Chopped Liver
Chopped Liver Recipe Chopped Liver Chopped Liver - traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because. Ingredients • 1 1/2 lbs chicken livers • 1/4 cup schmaltz, divided (see note below) • 2 large onions, sliced (for a sweeter chopped liver, use up to 4 onions) • 5 hard boiled eggs, peeled and diced (divided) • Salt, to taste • Black pepper, to taste • 1/2 cup gribenes (optional - see note below) • 2 tbsp minced fresh parsley for garnish (optional) Recipe Notes You will also need: large cast iron or nonstick skillet with lid large enough to cover, kitchen shears, chef's knife, food grinder or food processor. Makes 3 1/2 cups chopped liver, serving size 1/4 cup. Calories calculated using 1 tsp salt and 1/2 tsp pepper. Learn to make schmaltz and gribenes here. Instructions 1. Prepare schmaltz and gribenes ahead of time, or purchase schmaltz from your local kosher market. Goose fat or duck fat can be used in place of schmaltz if desired. 2. Prepare the livers by cutting off any tough pieces or stringy tendons. You should also cut away any pieces of liver that look discolored, yellow or strange. This is pretty much the worst prep job ever, as uncooked liver has a soft and slimy texture, so make sure this step is done by someone with a strong stomach. 3. Add 2 tbsp schmaltz or oil into a large cast iron or nonstick skillet and melt over medium heat. Put half of the chicken livers into the skillet and fry them for 3 minutes on each side (about 6 minutes total). -
Breakfast Blueberry Or Strawberry
Grits Bowl ......$2.50...............Cup $1.99 Home Fries .........................................................$2.95 BREAKFAST Blueberry or Strawberry .....................................$2.95 SERVED DAILY Cream Cheese .....................................................$1.25 Nova Cream Cheese ............................................$3.50 Veggie Cream Cheese .........................................$3.25 Lox Slices ...........................................................$6.50 FRUITS AND JUICES HOT AND COLD CEREALS Orange Juice ........................$1.25.......................$2.25 Oatmeal ...............................................................$2.95 Tomato Juice ......................$1.25.......................$2.25 Variety of Cold Cereals .......................................$3.50 Grapefruit Juice ...................$1.25.......................$2.25 Apple Juice ..........................$1.25.......................$2.25 1/2 Grapefruit ......................................................$2.50 PANCAKES & WAFFLES Cantaloupe ..........................................................$2.50 Belgian Waffle .....................................................$5.95 Honeydew Melon ................................................$2.50 w/ Strawberry & Cream ......................................$6.95 Banana .................................................................$1.25 2-2-2 Combo .......................................................$6.95 Fruit Bowl ........................................$4.95 2 Eggs, 2 Pancakes -
Rosh Hashanah Menu
Rosh Hashanah Menu Soups Enjoy Santoni’s at Rosh Hashanah Under the Stars with our Special Chicken Noodle Soup 6.99/lb Picnic and Box Lunch Packages Chicken Soup 6.99/lb Matzoh Balls 18.00/doz 13.99 Vegetable Barley Soup 6.99/lb Adult Box Your choice of Turkey, Roast Beef, Corned Starters Beef, Veggie Powerhouse, Chicken Salad or Tuna Salad served on your choice of Kaiser Chopped Chicken Liver 14.99/lb Roll, Rye Bread or Challah Roll with Tiger Vegetarian Chopped Liver 8.99/lb Sauce or Spicy Mustard, your choice of 2 Artichoke or Spinach Dip 6.99/lb Desserts Side Salads (listed below), Chips, Pickles, Gefilte Fish Pieces 24.00/doz your choice of a slice of Jewish Apple Cake Jewish Apple Cake 11.99 ea Potato Knishes 2.50 ea or Chocolate Chip Cookie, Apple and Rainbow Cake Honey Stick. Side Dishes (Chocolate or Raspberry) 21.99 ea Rugalach (Assorted Varieties) 11.99/lb 8.99 Raisin Noodle Kugel 7.99/lb Child Box Macaroons 11.99/lb 3 Crispy Chicken Tenders cooked and chilled Potato Kugel 7.99/lb 8” Flourless Chocolate Torte 19.99 ea with Barbecue Sauce, Honey Mustard and Traditional Herb Stuffing 6.99/lb Ketchup for dipping, Amish Macaroni Salad, Cornbread Stuffing Rosendorf’s Baked Goods Apple Sauce, Honey Stick, and your choice of with Apples and Craisins 7.99/lb Rosendorfs Round Challah Bread 6.99 Chocolate Chip Cookie or Sugar Cookie. Roasted Yam Wedges 6.99/lb Rosendorf’s Round Raisin Homestyle Mashed Potatoes 5.99/lb Challah Bread 7.99 Picnic Bag Roasted Red Potatoes Rosendorf’s Challah Rolls (6 pk) 6.99 6 people 54.99 with Parsley Butter Sauce 6.99/lb Rosendorf’s Honey Cakes 7.99 16 pieces of Fried Chicken cooked and chilled, Grilled Asparagus 10.99/lb your choice of 2 Side Salads (listed below), Green Bean Almondine 6.99/lb Bag of Apples, Honey Sticks, Dinner Rolls, Honey Glazed Baby Carrots 6.99/lb and your choice of Jewish Apple or Honey Herb Roasted Fingerling Potatoes 6.99/lb Cake. -
La Carne Y El Pescado En Sistema Alimentario Judío España Medieval
Espacio, Tiempo y Forma, Serie III, H- Medieval, t, 16, 2003 , págs. 13-51 La carne y el pescado en el sistema alimentario judío en la España medieval ENRIQUE CANTERA MONTENEGRO UNED RESUMEN ABSTRACT En este trabajo se ofrece una This work is a general description panorámica general acerca de la about thíe meat and the fisfi, as carne y el pescado como elementos fundamental elements of ttiejewish fundamentales de la alimentación de meal during the spanish l\Aiddle los judíos en la España medieval. Ages. For that purpose, several Para ello, se tratan diversas questions are deait, such as the food cuestiones, como las prescripciones prescriptions thatjewish religión alimentarias que la religión judía imposes in relation to the meat and impone en relación con la carne y el the fish; the rol that these food pescado, el lugar que dictios played in the daily meal of the alimentos ocupaban en la spanish jewish, and the public alimentación cotidiana de los judíos organization of the food stuffs fiispanos, y la organización pública concernig the meat and the fish, in de la alimentación en las the spanish hebraic community comunidades hispanohebreas de during the Middie Ages. época medieval en cuanto afecta a la carne y al pescado. PALABRAS CLAVE KEY WORDS Carne, pescado, kashrut, kasher, f\Aeat, fish, kashrut, kasher, puré animales puros, animales impuros, animáis, impure animáis, shehitah, shehitah, hamín o adafina, hamín or adafina, provisioning, avituallamiento, mercado, carnicería. market, butcher's shop. 1. INTRODUCCIÓN Cualquier aproximación ai estudio de la alimentación en el mundo judío medieval debe prestar atención a distintas facetas, que son el resultado más evidente de la especificidad de la minoría fiebrea en el seno de la sociedad mayoritaria en la que se insertaba.