Alma Mater Hymn Words and Music by Nancy Mackaman
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Spring Appetizers 2017
Seasonal Appetizers Please select the number of items indicated per category to create your very own Appetizer Package! THE BIG THAW $12.95 Per Person Catering Surcharge & Delivery Fees Additional Includes disposable plates, cutlery, and paper cocktail napkins We ask for a 10 person minimum for delivery, and a 5 person minimum for pick up CHOOSE 2: Spring Vegetable Buttercrust Tartlets Buffalo Chicken & Bleu Cheese Flatbread Pizza Spinach, Bacon & Swiss Buttercrust Tartlets Grilled Polenta with Roasted Red Pepper & Thyme (GF) Smoked Mozzarella & Spinach Turnovers CHOOSE 2: Shredded Beef & Pickled Onion Mini Sandwiches Gruyere, Mushroom & Caramelized Onion Bites Open Face Salmon Cucumber Canape with Chive Cream Cheese Roasted Corn Dip Served with Tortilla Chips (GF) CHOOSE 1: Baked Whole Brie with Jalapeno Honey & Pineapple Served with Handmade Flatbread Crackers Artisan Cheese Display (GF) Served with Handmade Flatbread Crackers Sharp Cheddar Cheesecake Served with Handmade Flatbread Crackers Italian Meatballs with Parmesan Marinara CHOOSE 2: Banana Bread Mexican Wedding Cookies Assorted Cookies Brownie Bites Chocolate Dipped Strawberries (GF) Bend: 541.706.9317 | Redmond: 541.548.2512 | www.tateandtatecatering.com Seasonal Appetizers Please select the number of items indicated per category to create your very own Appetizer Package! GET YOUR SPRING ON $15.95 Per Person Catering Surcharge & Delivery Fees Additional Includes disposable plates, cutlery, and paper cocktail napkins We ask for a 10 person minimum for delivery, and a 5 person -
CAFÉ SABARSKY Chef/Owner Kurt Gutenbrunner ~ FRÜHSTÜCK Cold Beverages ~ Breakfast
KALTE GETRÄNKE CAFÉ SABARSKY Chef/Owner Kurt Gutenbrunner ~ FRÜHSTÜCK Cold Beverages ~ Breakfast 9 to 11am Hausgemachte Trinkschokolade mit 13 Sabarsky Frühstück Vanille Eiscreme House made Chocolate Milk, Vanilla Ice Cream, Wiener Mélange oder Tee, Orangensaft, topped with Whipped Cream & Cocoa-powder Zwei Spiegeleier mit Schinken, Frühstücksbrotkorb, Brioche, Marmelade & Honig von Staud Wiener Eiskaffee 13 Viennese Mélange or Tea, Orange Juice Chilled Coffee with Vanilla Ice Cream, Bavarian Ham and Eggs , Breakfast Basket, topped with Whipped Cream & Cocoa-powder Brioche, Jam & Honey from Staud 28 Hausgemachter & ungesüβter 5 Mit Glas Sekt / with a glass Sekt 38 Mango–Ingwer oder Früchte Eistee House made unsweetened Mango–Ginger or Fruit Ice Tea Erdäpfelgröstl mit Speck und Rührei 16 Scrambled Eggs mixed with roasted Potatoes Holunderblütensaft 5 and Bacon on the Side Fresh Elderflower Syrup with sparkling Water Spiegeleier mit Schinken 16 Holunderbeerensaft 5 Bavarian Ham and Eggs Fresh Elderberry Syrup with sparkling Water Palatschinken mit Räucherforelle & Oberskren 20 Orangen- oder Apfelsaft natur / gespritzt 5 Chilled Smoked Trout Crêpes & Horseradish Natural or Sparkling Orange- or Apple Juice Crème Fraîche Weisswurst mit Brezen & Händelmaier‘s 20 Gurkenlimonade 7 Bavarian Sausage with warm Pretzel Cucumber Juice with sparkling Lemonade & Sweet Mustard Apfel- Erdbeerensaft / Apfel -Himbeerensaft 5 Schinken- und Käseplatte 14 Natural or Sparkling Apple - Strawberry / Apple - Raspberry Juice Bavarian Ham and Cheese Plate Almdudler -
Cookbook 2017
Cookbook 2017 COOKIN’ WITH KILOWATTS 1 Cookin’ with Kilowatts Contest Contents Seattle City Light challenged all home cooks, foodies or anyone who just cares about the environment to submit a favorite recipe using a cleaner, greener more energy efficient cooking method than a traditional oven or stovetop. Introduction . 3 This cookbook is full of amazing recipes that did just that: made great food while FIRST PLACE using less energy and saving money. Chicken Tortilla Soup Meilee F., Burien . 4 Thank you to our 2017 partners! SECOND PLACE Sweet & Smoky Pork Tacos Alicia E., Seattle . 6 GIFT CARD WINNERS Typical appliance costs Beef Dip Sandwiches Caitlin H., Seattle . 7 APPLIANCE TEMPERATURE TIME ENERGY COST* Pulled Pork Electric oven 350° F 1 hour 2.0 kWh 25¢ Jennifer G., Seattle . 8 Skye Bars (and a Latte to Boot!) Toaster oven 425° F 50 minutes .95 kWh 12¢ Barbara K., Lake Forest Park . 9 Crockpot 200° F 7 hours .7 kWh 9¢ Sunny Couscous Veggie Frittata Microwave oven High setting 15 minutes .36 kWh 5¢ Linda S., Shoreline . 10 Traditional Light Spanish Gazpacho Instant Pot® High setting 15 minutes .36 kWh 5¢ Lucia S., Seattle . 11 Solar oven 350° F 1 hour 0 kWh Free Top Recipes . 12 Source: Consumer Guide to Home Energy Savings *Assumes 12.5¢/kWh 2 SEATTLE CITY LIGHT COOKIN’ WITH KILOWATTS 3 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 4 tsp cumin 2 tsp chili powder 1 tsp salt Pepper, to taste 1 chicken breast, chopped #1 1 C rinsed and picked over dried beans (black, kidney, white) 2 tsp chili powder 1 tsp each ground cumin, chipotle powder, smoked paprika 2 tsp garlic powder “One pot to sauté and cook, plus using less dishes, 1/2 tsp ground cayenne pepper equals saving energy in dish washing!” Pinch epazote FIRST PLACE 1 C chopped bell pepper Sauté onion, garlic and aromatics in pressure cooker. -
Physicians Mutual Insurance Company Cookbook
Time to get cooking with the Physicians Mutual family Recipes from our family to yours. © Physicians Mutual®, 2012 2013 Special Edition Life happens around your kitchen table Five generations ago, the Physicians Mutual family was founded at a kitchen table — so we understand how important it is to spend time at your table with loved ones. We’ve collected these recipes from customers, employees and agents all over the country. Every recipe tells a story — a simple story about good food and great conversations with loved ones. Physicians Mutual is pleased to share this cookbook … from our family to yours. Table of Contents Rise and Shine! Super Soups 9 Meri’s Low-Sodium 39 Baked Potato Soup Cinnamon Pancakes 39 Taco Soup 9 Meri’s Fake-Him-Out 40 Homemade Turkey Soup Low-Sodium “Sausage” 41 Minestrone Soup 10 Ham Strata 42 Vegetable Chili 11 Omelet Ham Bake 43 Gazpacho 12 Sausage Bread 44 The Food Doctor’s Special Soup 13 Breakfast Pizza Hot Dish 45 Regina’s Wedding Soup 14 Peppery Cornmeal Pancakes With Bacon 45 Green Chili Stew 15 Sour Cream Coffee Cake 46 Healthy Chili 16 Slow Cooker Sausage 47 Cheesy Ham and Potato Soup Breakfast Casserole 48 “I Can’t Believe It’s Chili” 17 World’s Best Pancakes 49 Cheeseburger Soup 17 Healthy Guacamole Breakfast 50 Creamy Brie Soup 18 Impossible Pie 51 Beer Cheese Soup 19 Slow Cooker Breakfast Casserole 52 Tomato Tortellini Bisque 20 Oat Scones 53 Chicken and Dumpling Soup 21 Apple Coffee Cake 54 Meri’s Tasty Slow-Cooked 22 Empire State Muffins Low-Sodium Chili All Kinds of Apps It’s a Toss Up! 25 Tomato -
Food Service 4-30-21 (Pdf)
(845) 419-0900 ICE CREAM SHOPS ORDER GUIDE (845) 419-0901 (Fax) www.gillettecreamery.com Soft Serve Mix Leiby's Mix 4-1 Gal. (CONTAINERS) Leiby's Mix 2-2.5 Gal. (BAGS) Leiby's Yogurt Mix 4-1 Gal. (CONTAINERS) 290660 6% Vanilla _______ 290469 14 % Plain _______ 290771 NF/NSA Vanilla Yogurt _______ 290664 6% Chocolate _______ 290470 14% Chocolate _______ 290774 NF/NSA Chocolate Yogurt _______ 290360 10% Vanilla _______ 290450 16% Plain _______ 290361 10% Chocolate _______ Welsh Farm Mix 4-1 Gal. (CONTAINERS) 290480 16% All Natural Pre-order Gillette Creamery 270360 10% Vanilla _______ All Natural Mix 4-1 Gal. (CONTAINERS) 270361 10% Chocolate _______ Leiby's Vegan Mix 4-1 Gal. (CONTAINERS) 444360 10% Vanilla _______ 270469 14% Plain 2-2.5 gal (BAGS) Pre-order 290251 Vegan Vanilla _______ 444364 10% Chocolate _______ 270496 16% Plain 2-2.5 gal (BAGS) Pre-order Leiby's Sherbet Mix 4-1 Gal. (CONTAINERS) Toppings 290270 Sherbet Pre-order 300280 Whip Cream Can (12pk/17oz) _______ Perry's Custard 4-1 Gal. 106160 Chocolate Sprinkles (25lb) _______ 201 Vanilla _______ Leiby's Shake Mix 4-1 Gal. (CONTAINERS) 106161 Rainbow Sprinkles (25lb) _______ 204 Chocolate _______ 290251 Vanilla Shake Mix _______ 700292 Cones (896 count) _______ Perry's Bulk Tubs (3 Gallon) Tier 1-(A/B) Tier 2-(C/D) 2078 Black Cherry _______ 2012 Banana Cream Pie _______ 2058 Kahlua Almond Amaretto _______ 2067 Black Raspberry _______ 2048 Birthday Bash _______ 2010 Maple Walnut _______ 2004 Chocolate _______ 2015 Bittersweet Sinphony _______ 2025 Peanut Butter Smores _______ -
CHEESECAKE BIBLE the Highly Anticipated Upgraded Edition of The
Introduction German Quark Cheesecake Chocolate Truffle Cheesecake Tools and Equipment for Perfect Italian Ricotta Cheesecake Red Velvet Cheesecake Cheesecakes Café au Lait Cheesecake White Chocolate Velvet Cheesecake Common Ingredients Coffee Liqueur Cheesecake Neapolitan Cheesecake Basic Techniques for Perfect Espresso Cheesecake Minty Chocolate Cheesecake Cheesecakes Mocha Cheesecake Coffee-Flavored Brownie Frequently Asked Questions from Cheesecake My Cheesecake Classes English Trifle Cheesecake Dulce de Leche Cheesecake Chocolate Espresso Swirl Cheesecake Crumbs and Cookies White Chocolate Crème Brûlée Chocolate Raspberry Cheesecake Cheesecake White Chocolate Raspberry Brown Sugar Crumbs English Toffee Cheesecake Cheesecake Butter Cookie Crumbs Toffee Cheesecake with Chocolate Cherry Cheesecake Cappuccino Cookie Crumbs Caramel Sauce Black Forest Cheesecake Chocolate Crumbs Sticky Toffee Pudding Cheesecake Toffee Bar Cheesecake Chocolate Vegan Cookie Crumbs Tiramisu Cheesecake Chocolate Chunk Peanut Butter Gingersnap Cookie Crumbs Zabaglione Cheesecake Cheesecake Graham Cracker Crumbs Creamy Amaretto Cheesecake Chocolate Macadamia Cheesecake Lemon Cookie Crumbs Rum Raisin Cheesecake Rocky Road Cheesecake Nut Crust Three-Cinnamon Cheesecake Chocolate Caramel Pecan Cheesecake Nut Vegan Cookie Crumbs Lavender Honey Cheesecake S’mores Cheesecake Peanut Butter Cookie Crumbs Ginger Honey Cheesecake Stone Ground Cracker Crumbs Carrot Cake Cheesecake Lemongrass Cheesecake Fresh Fruit Breakfast and Vanilla Bean Cheesecake Cheesecakes Miscellaneous -
Gluten-Free Recipes
Gluten-Free Recipes NATIONAL FOUNDATION FOR CELIAC AWARENESS l Tomato Roasted Chicken Breast l Chocolate Nut Clusters l Ranch Sliders l Bean & Avocado Dip l Mediterranean Seven Layer Dip l Cucumber Dill Dip l Smoked Salmon Cheesecake l Malago Almond Gazpacho l Almond Fried Chicken l Crab Cakes Featuring gluten-free recipes with Blue Diamond National Foundation for Celiac Awareness www.CeliacCentral.orghttp://www.celiaccentral.org/ Gluten-Free Recipes NATIONAL FOUNDATION FOR CELIAC AWARENESS Tomato Roasted Chicken Breast Ingredients: l 6 chicken breasts l 1 small can of tomato paste l 1 Tbsp. of brown sugar l 1 tsp. oregano l 3 pieces of cooked bacon l 15 Blue Diamond Smokehouse Nut Thin Crackers Directions: 1. Mix tomato paste, brown sugar and oregano together. Using hands, completely coat chicken breasts with mixture. 2. Place in oiled 9 x 12 baking dish. Bake at 350 for about 45 minutes. 3. Place bacon and crackers in food processor and blend until fine crumbs. 4. Top with crumbs for the last 10 minutes. © 2014 National Foundation for Celiac Awareness www.CeliacCentral.orghttp://www.celiaccentral.org/ Gluten-Free Recipes NATIONAL FOUNDATION FOR CELIAC AWARENESS Ranch Sliders Ingredients: l ½ lb. of hamburger l Salt and pepper l ½ cup of grated Monterey Jack cheese l Gluten-free Ranch dressing l 2 Roma tomatoes sliced into 12 rounds l 12 Blue Diamond Country Ranch Nut-Thin Crackers Directions: 1. Make 12 small balls with hamburger and press into small patties. 2. Salt and pepper skillet and fry hamburgers. 3. Line up crackers. Place tomatoes on crackers and sprinkle on cheese. -
Pie Brochure Dec2018.Pdf
B P L E A S E N O T E : A deposit of 8$ applies to our glass pie plates. each pie serves aproximatley 6-8 Orders must be placed at least 24hr prior to pick up. If you are in a hurry, Tasteful please choose from the show case. Pricing: Fruit Pies 22. Concoctions Nut Pies: 25. Cream Pies 24. Specialty Pies 24. P.O. Box 6094 EVELYN'S Any mix of 6 slices of the daily 118 - 4th Avenue S.W. selection 22. SEASONAL TOUR HIGH RIVER | AB | T1V 1P7 OF HOME BAKED PIES T: 403-652-1887 [email protected] Hours and more info: www.mlcafe.ca D I F F R E N T Black forest pie [cream, cherries, chocolate] MAtcha-Lime cheesecake Pie Stout caramel pie chai spice cream pie C R E A M & C O O U R P I E S Traditional mince meat pie Lizzie's buttermilk lemon custard banana cream all of our pies are hand crafted using all natural buttered rum pie eggnog cream ingredients, fresh butter, cream and organic, sweet corn custard [in season only] Mocha black bottom pie untreated flours. We bake fresh and do not use apple cider cream pie Salted honey brulee fillers or mixes of any kind. cranberry meringue Peanut butter chocolate ganache Pies are baked in 9 INCH glass plates for taste and Fat elvis [ PB, banana & Bacon ] chocolate presentation. Sweet potato, bourbon & Pecan mud pie with oreo crust Stop by as There is always something new coming Shaker Citrus Pie Ginger Snap key lime pie out of the oven. -
Sunshine Café May 2019 Monday Tuesday Wednesday Thursday Friday
Sunshine Café May 2019 Monday Tuesday Wednesday Thursday Friday Quiche is served Every 1 2 3 Monday - $4.50 with Fruit or Meatball & Spaghetti w/ Salad - $7.00 Cup of Soup - $4.75 Oven Fried Chicken with Pasta Mexican Fiesta - $8.75 Salad and Garlic Bread - and Salad - $8.75 ½ a Sandwich with a cup of Bowl of Soup - $5.75 $8.75 soup served everyday - $8.25 Add $1 for Fridays (Gumbo) Black Bean Soup (Ham, Turkey, Chicken Salad, Tuna Salad, Chicken Breast) Beef Garbanzo Soup Lentil Soup (Bread Choices: White, Wheat, Croissant, Onion Bun) 6 7 8 9 10 Meatloaf w/ Mashed Shrimp Jambalaya w/ Salad Chicken Parmesan with Oven Fried Pork Chop w/ Baked Red Beans & Rice with Potatoes & Vegetables - -$8.75 Salad and Pasta - $8.75 Mac & Vegetables- $8.75 Smoked Sausage - $7.25 $8.75 Chicken Noodle Soup Seafood Gumbo Tomato Soup Baja Chicken Enchilada Taco Soup Soup 13 14 15 16 17 Red Beans & Rice with Muffuletta with a choice of Stew Chicken with Rice and Baked Tilapia w/ Roasted Citrus Baked Salmon with Smoked Sausage - $7.25 Potato Salad or a Cup of Soup - Green Peas - $8.75 Potatoes - $8.75 Vegetable Cous Cous - $9.00 $9.50 Corn Chowder Soup Stuffed Artichoke Soup 15 Bean Soup Broccoli & Cheddar Soup Chicken & Andouille Gumbo 20 21 22 23 24 Chicken Gyro Plate w/ Hummus, Tiropita & Spanakopita w/ Hot Dogs w/ Beef Chili - Red Beans & Rice with Mousakka w/ Salad - $8.75 Tzatziki, Pita & Rice- $8.75 Greek Salad - $9.25 $8.75 Smoked Sausage - $7.25 Chicken Orzo Vegetable Bell Pepper Soup Chicken Avgolemono Soup White Bean Soup Soup Beef Chili Soup 27 28 29 30 31 CLOSED Hamburger Steak with Italian Baked Lasagna with Stuffed Pepper w/ Mashed Shrimp Pasta with salad- HAPPY Mashed Potatoes and Salad and Garlic Bread- $8.75 Potatoes & Vegetables - $8.75 Vegetables- $8.75 $9.00 MEMORIAL Onion Soup DAY Seafood Gumbo Potato Soup Vegetable Soup 111 Veterans Boulevard, Suite 100 www.SunshineCafeNola.com (504) 834-6040 Monday - Friday 7:30 - 2:00 . -
The Index of ESHA Foods & Codes
The Index of ESHA Foods & Codes Abbreviations 2 Manufacturer Codes 3 Database Changes 7 Foods & Codes GENDAT Database 8 BRANDS Database 143 Full Name Abbreviation Full Name Abbreviation added add package pkg added water add wtr packet pkt artificial art partially part aspartame asp pasteurized past assorted asstd piece pce Australia Austl pineapple pine average avg powder pwd baked bkd precooked preckd baking bkg prepared prep barbeque bbq processed proc boiled ckd protein prot boneless w/o bone ready to bake rtb bottle btl ready to cook rtc bottled btld ready to drink rtd braised brsd ready to eat rte breaded brd ready to feed rtf broiled brld ready to heat rth calcium calc ready to serve rts California Calif ready to use rtu calorie cal recipe rec caffeine caff reconstituted reconst canned cnd reduced rducd carton ctn refrigerated refrig charbroiled char regular reg chocolate choc rehydrated rehyd chopped chpd roasted rstd cholesterol cholest saccharin sacc commercial cmrcl serving svg compartment comp skim milk skm mlk concentrate conc skinless w/o skin condensed cond small sml cooked ckd smoked smkd cottonseed cttnsd sodium sod covered cvrd steamed stmd cranberry cran stewed stwd decaffeinated decaf strained strnd degerminated degermed strawberry straw dehydrated dehyd stuffed stuff each ea sugar sug enriched enrich sweetened swtnd flavor flvr sweetener swtnr flavored flvrd synthetic synth Food Chemical Codex FCC tablespoon tbsp fortified fort teaspoon tsp from f/ textured vegetable protein TVP frozen fzn toasted tstd high hi uncooked -
Appetizers & Beverages Bacon Water Chestnuts Buffalo Chicken Dip
Appetizers & Beverages Soups & Salads Vegetables & Side Dishes Bacon Water Chestnuts Black Cherry Salad Asparagus Casserole Buffalo Chicken Dip Bow Tie Pasta Salad Asparagus with Prosciutto Bunco Lemonade Broccoli Cheese Soup Ham Stir Fry Bushwacker Broccoli Delight Salad Baked Okra Buttermilk Hushpuppies Calioka Bean Pot Best Baked Beans Cheese Ball Cheesy Broccoli Soup Broccoli Casserole Cherry Limeade Cheesy Chicken Chowder Broccoli Casserole Ii Chuy’s Jalapeño Dip Chicken Gumbo Brown Rice Cliff’s Fruit Punch Chicken Salad Buttermilk Fried Okra Corned Beef Ball Cole Slaw Butterscotch Baby Carrots Crab Appetizers Congealed Vegetable Salad Cheese Apples Crab Meat Dip Cornbread Salad Cheesy Fried Potatoes Crab Paté Crawfish Etouffee Chive Potato Casserole Cream Cheese Sausage Balls Cream Cheese Chicken Chili Copper Pennies Deviled Eggs Cream of Broccoli Soup Corn Casserole Easy Bruschetta Snacks Crock Pot Taco Soup Corn Casserole II Easy Corn Dip Cucumber Salad Cornbread Dressing for A Easy Guacamole Dip Cucumbers in Sour Cream Crowd Favorite Deviled Eggs Dressing Crock Pot Beans Golden Wedding Punch Deluxe Potato Soup Crockpot Dressing Great Grandma Compher’s Doris’s Chinese Salad Harvard Beets Crabcakes Easy Broccoli Soup Hashbrown Casserole Hot Corn Dip Easy Chili Hashbrown Casserole II Hot Onion Soufflé Fruit Salad Hawaiian Yams Hummus Bi Tahini “Hummus Fruit Salad in A Jar Holiday Rice Dip” Grape Blueberry Salad Leftover Potato Patty Fry Jalapeño Popper Dip Grape Salad Loaded Mashed Potatoes Jalapeño Poppers Greek Salad Mama’s Dressing -
Easter Entertaining 2011
In Flora’s Kitchen Easter Entertaining 2011 Flora Dawn In Flora’s Kitchen 4/24/2011 [Type text] www.floradawn.com 1 In Flora’s Kitchen ~Easter Entertaining 2011 Contents Introduction ............................................................. 3 Gluten-Free Flour Blend ........................................... 4 Dutch Baby Pancake ................................................. 5 Smoked Salmon Spread ........................................... 6 Warm Onion Dip ...................................................... 7 Cauliflower Gratin .................................................... 8 Scalloped Potatoes ................................................... 9 Twice Baked Potatoes ............................................ 10 Sugar Cookies ......................................................... 11 Butter Cream Frosting ............................................ 12 Hummingbird Cake ................................................ 13 Cream Cheese Frosting .......................................... 14 Simple Glaze ........................................................... 14 Frozen Lemonade Pie ............................................. 15 Graham-Like Crackers ............................................ 16 Truffle Brownies ..................................................... 17 www.floradawn.com All rights reserved © In Flora’s Kitchen 2011 2 In Flora’s Kitchen ~Easter Entertaining 2011 Introduction One of the most challenging aspects of living gluten-free is feeding family and friends. Unfortunately, many preconceived notions