The Index of ESHA Foods & Codes

Total Page:16

File Type:pdf, Size:1020Kb

The Index of ESHA Foods & Codes The Index of ESHA Foods & Codes Abbreviations 2 Manufacturer Codes 3 Database Changes 7 Foods & Codes GENDAT Database 8 BRANDS Database 143 Full Name Abbreviation Full Name Abbreviation added add package pkg added water add wtr packet pkt artificial art partially part aspartame asp pasteurized past assorted asstd piece pce Australia Austl pineapple pine average avg powder pwd baked bkd precooked preckd baking bkg prepared prep barbeque bbq processed proc boiled ckd protein prot boneless w/o bone ready to bake rtb bottle btl ready to cook rtc bottled btld ready to drink rtd braised brsd ready to eat rte breaded brd ready to feed rtf broiled brld ready to heat rth calcium calc ready to serve rts California Calif ready to use rtu calorie cal recipe rec caffeine caff reconstituted reconst canned cnd reduced rducd carton ctn refrigerated refrig charbroiled char regular reg chocolate choc rehydrated rehyd chopped chpd roasted rstd cholesterol cholest saccharin sacc commercial cmrcl serving svg compartment comp skim milk skm mlk concentrate conc skinless w/o skin condensed cond small sml cooked ckd smoked smkd cottonseed cttnsd sodium sod covered cvrd steamed stmd cranberry cran stewed stwd decaffeinated decaf strained strnd degerminated degermed strawberry straw dehydrated dehyd stuffed stuff each ea sugar sug enriched enrich sweetened swtnd flavor flvr sweetener swtnr flavored flvrd synthetic synth Food Chemical Codex FCC tablespoon tbsp fortified fort teaspoon tsp from f/ textured vegetable protein TVP frozen fzn toasted tstd high hi uncooked unckd hydrogenated hydrog unenriched unenrich imitation imit unflavored unflvrd individual indv unfortified unfort individually quick frozen iqf United States Pharmacopoeia USP instant inst unpeeled w/skin international intl unprepared unprep junior jr unsweetened unswtnd large lrg vacuum vac medium med vanilla van microwaved microwv vegetable veg moisture moist vitamin vit New Zealand NZ whole whl old fashioned old fash with w/ ounce oz without w/o Manufacturer Codes AAF All American Foods BAS BASF Corp CDF Clofine Dairy & Food Products AAI Auntie Anne's Incorporated BBB Bateman's Products Inc. Inc. ABG Arnie's Bagelicious BBC Balance Bar Co CDP Chez De Prez Cheesecake, Inc. ABC Alberto-Culver USA BBF Brown's Best Foods CEC California Egg Commission Incorporated BBI ButterBuds Food Ingredients CFA Chick-Fil-A ABI A & B Ingredients BCC Barry Callebaut, Inc. CFD Corbin Foods ACC Ashland Chemical Company BCH Belgioioso Cheese, Inc. CFI Cain Food Industries Inc. ACF Ana Con Foods BCI Boston Chicken Inc. (Boston CFP Custom Food Products ADI Advanced Ingredeints Market) CFS Cultor Food Science ADM Archer Daniels Midland BDG Blue Diamond Growers CGA Concord Grape Association Company BFD Barber Foods CGB Chili’s Grill & Bar ADP American Dairy Products BFF Basic Food Flavors Headquarters Institute BFI Beatrice Foods, Inc. CGL Cargill Foods, Inc. ADV Advantica BFS Bestfoods CHL CHR Hansen Labs Incorporated ADS Association of Dressings & BJP Bernard Jensen Products CHM Cherry Marketing Institute Sauces Incorporated BKC Burger King AEB American Egg Board CHS Chico San BKE BK Emu Products AFD Armanino Foods of Distinction CHU Canadian Harvest USA BMF Bil-Mar AFI Aurora Foods Incorporated CII Conway Import Incorporated BMB BMB AFP American Fruit Processors CKC Crompton & Knowles AGR Agripac BMC The B. Manischewitz Company Corporation AHF American Home Foods BNC Bertolli Nutrition Center CLC Clearly Canadian Products BNJ Ben & Jerry's CMF Cara Mia Foods AHP American Herbal Products BOB Boca Burger Co. CLI Clermont Incorporated Association BOC Bongrain Cheese U.S.A. CMI Continental Mills Incorporated AIC American Ingredients Company BOR Borden Incorporated CNP California Natural Products ADI Advanced Ingredients, Inc. BRU Bruegger's Corporation COO Coors Food Products Company AIP American Institutional Products BPI Bateman's Products Inc COI California Olive Industry Inc. BRY Bryan Foodservice AJN Ajinomoto COL Colloides Naturels, Inc. BSB Blue Sky Natural Beverage CON ConAgra Foods AKZ Akzo Salt Incorporated Company CAL Calpro Ingredients ALC APFEL-Ligon Company BTI Bartek Ingredients Incorporated CPB California Prune Board ALCL American Lamb Council BUF Bunge Foods ALP Alpine Lace BVP Basic Vegetable Products AML American Licorice Company CPI Corn Products Company BVF Beaverton Foods International AMB AMBI, Inc. CAA California Artichoke Advisory CPK Corpak AMI Arrowhead Mills, Incorporated Board CRA California Raisin Advisory AMM American Mushroom Institute CAI Chef America, Inc. Board AMP AMPC Incorporated CAB Carbotrol CRG Cargill Foods ANG Angostura CAC California Avocado CSC Central Soya Company ANB Anheuser-Busch Incorporated Commission Incorporated AOA American Ostrich Association CAL Calpro Ingredients CUI Cerestar USA, Inc. AOI American Oats, Incorporated CAM Campbell's CWM California Walnut Marketing APC Apricot Producers of California CBC Continental Baking Company Board AQC Aqualon Company CBD Carl Buddig & Company DCI Dannon Company ARB Arby's CBI Clif Bar Inc DAN Danisco Ingredients ARC Archway Cookies CBT China Bowl Trading Company DBI Delicious Brands, Inc. ARO Armour Food Ingredients Co. CCO Coca Cola DCS Diamond Crystal Specialty Foods, Inc. AST American Spice & Trade CCC Commercial Creamery Association Company DCA DCA Food Industries Incorporated ATP American Tartaric Products Inc. CCF Cal Compack Foods DDI Dean Distributors AVE AVEBE America Incorporated CCH Cook's Choice Flavoring DDO Dunkin Donuts BAF Basic American Foods CCM Cabot Creamery iv DFF Delta Fibre Foods Incorporated GAR Garuda International KFT Kraft General Foods, Inc. DFA Dried Fruit & Nut Assoc. of Incorporated KIN Kerry Ingredients California GBP Gerber KLC Kellogg's DFC Dole Food Company, Inc. GBA Gail Becker Associates KKI Kikkoman International Inc. DFV Dean Foods Vegetable GBC Global Beverage Company KMF Kingsmill Foods Company GBI Gardenburger Inc. KOM Koegel Meats DGI Darigold, Inc. GCC Gourmet Club Company KSI Kalsec DHI Diehl Incorporated GGT Guiltless Gourmet LAV La Victoria Foods DIN Dehydrates Incorporated GHB Good Humor/Breyer’s Ice LBB Little Brownie Bakers DLM Del Monte Foods Cream Company LCC Lancaster Colony Corporation DMC Dumas Corporation GLB Griffith Laboratories LEU Leiner USA DMF Dr. McDougall's Right Foods, GLF Gilroy Foods Incorporated LFI Lawry's Foods Incorporated Inc. GLM GL Mezzetta LHP Leiner Health Products DMG Don Miguel Mexican Foods, GMI Grain Millers, Inc. Inc. LJS Long John Silver's GML General Mills DOM Domino's Pizza Incorporated LLF Lightlife Foods Inc GOR Gorilla Foods DOW Dow Food Stabilizers LLN Lifeline Food Company GPC Grain Processing Corporation DPS Dr. Pepper/Seven-Up, Inc. Incorporated GPF Greater Pacific Foods DQI Dairy Queen LLT Life Lite Tofutti GSP GeniSoy Products Co. DSC Davisco International LMR Lucas Meyer Incorporated GTI Germantown International LOI Lonza Inc. DTI Diversitech Incorporated Limited LOL Land O' Lakes Incorporated DUC The Duckling Council GVR Givaudan-Roure LNP Lea & Perrins EAS Experimental & Applied HAR Hardee's Sciences LSI LSI Specialty Products HBR JM Huber Corporation ECC Eastman Chemical Company LTC Thomas J Lipton Company HCL Hercules Food Company EDF ED & F Man Cocoa Products LTD La Table dans le Bon Sens, Inc. HDC Hilton Davis Company EFI Eden Foods, Inc. LUN Lundberg Family Foods HER Hershey Foods EFF Eagle Family Foods, Inc. MA Mid America Food Sales HFI Haas Foods EFC Eatem Foods Corporation Limited HGF Hega Food Products EFG Express Food Groups Ireland MAC Michigan Apple Committee HGO Hazelnut Growers of Oregon EHW EH Worlee & Company MAR Mars Incorporated HHF Honey Hill Farms ENG Ener-G Foods MBC Miller Brewing Company HOC Holland Co., Inc. EPI Epicureo Inc. MCK McKee Foods Corporation HRC Haarmann & Reimer MCD McDonald's EXI Excelpro Incorporated Corporation MCI McIlhenny Company FAI Franchise Associates, Inc. HIS Heller Seasonings & Ingredients FLC Flax Council of Canada Co. MCN McNeil Consumer Health Care FCC Franklin County Cheese HUL Hulman and Company MCP Minnesota Corn Processors Corporation HVF Health Valley MDJ Mead Johnson FCF Fir Crest Farms HNZ Heinz MEC Meer Corporation FCW F&C Wild Flavors, Inc. HWI Hunt Wesson, Inc. MER Mercer Processing Inc. FID FIDCO IBC Idaho Bean Commission MFG Montana Flour & Grain FDA Food and Drug Administration IDF Idahoan MFI Medical Foods, Inc. FFS Fantastic Foods IDP Idaho Potatoes MFL Marlow Foods Limited FLI Fuller Life Incorporated IIN Integrated Ingredients MRG Muir Glen FM Foremost IMC International Molasses MGW MG Waldbaum Company FMC FMC Corporation Corporation MHC Mantrose - Haeuser FOR Foran Spice Company ING Int'l Nutrition & Genetics Corp. MIC LJ Minor Corporation FRI Freeman Industries Incorporated JBX Jack in the Box (Foodmaker MIT Mitsui and Company FRB Fromageries Bel Inc.) MLD Mystic Lake Dairy FRF Francis Foods JSI Jason & Sons Incorporated MLG MLG Enterprises Limited FRL Frito-Lay KAC Kashi Company MNF Morinaga Nutritional Foods Inc. FSC Food Sciences Corporation KBR Keebler Company Incorporated MNP McNeil Specialty Products FSP Freida's Specialty Produce KCO Kelco Company FXF Folexco Flavor Ingredients, Co. KCF King's Command Foods MNS Monsanto Chemical Company FYS Fleischmann's Yeast KFC Kentucky Fried Chicken MPC Mariani Packaging Company v MPF Mac Farlane Pheasant Farm, PAB Peanut Advisory Board SFF Slim Fast Foods Inc. PAI Purac America Incorporated SFP Stanislaus Food Products MOF Miyako Oriental Foods PCO PepsiCo Incorporated SGI Sunkist Growers, Inc. Incorporated
Recommended publications
  • Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also Trading As Demcos Seafood 3 the Crescent KINGSGROVE NSW 2208 Phone No
    Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also trading as Demcos Seafood 3 The Crescent KINGSGROVE NSW 2208 Phone No. 02 9666 4818 Fax: 02 9666 4640 Email [email protected] Website www.foodlinkaustralia.com.au All Prices are Shown ex GST Items Marked "*" indicate Random Weight As of 13. December 2017 No. Description Zone UOM Disc. % GST Bakery Speciality Chocolate 100752 COCOA POWDER 1KG (Natures Secret) Dry (General) EA CTN (12) 103227 COCOA POWDER BULK 25KG (Natures Secret) Dry (General) EA 100753 COCOA POWDER DUTCH 1KG (Natures Secret) Dry (General) EA CTN (12) Choclate Cooking Compound 103642 CARAMEL FUDGE SAUCE 1.89L (Monin) Dry (General) EA CTN (4) 100703 CHOC FUDGE A10 (IXL) Dry (General) EA CTN (3) 100708 CHOC SPRINKLES 735GM (Masterfoods) Dry (General) EA CTN (6) 104138 TABASCO CHIPOTLE 1.89L (Tabasco) Dry (General) EA CTN (2) 104137 TABASCO GREEN 1.89L (Tabasco) Dry (General) EA CTN (2) 104135 TABASCO RED 1.89L (Tabasco) Dry (General) EA CTN (2) Custard / Custard Powder 100934 CUSTARD POWDER 3KG 6X500GM (Bingo) Dry (General) EA CTN (6) 100935 CUSTARD POWDER 5KG (Sunshine) Dry (General) EA Essences / Vanilla Bean 103463 ALMOND ESSENCE 50ML (Aeroplane) Dry (General) EA CTN (6) 101344 IMITATION VANILLA ESSENCE 575ML (Aeroplane) Dry (General) EA CTN (12) 101492 LEMON MYRTLE 160GM (Vic Cherikoff) Dry (General) EA CTN (6) 101493 LEMON MYRTLE 705GM (Masterfoods) Dry (General) EA CTN (6) 101889 ORANGE ESSENCE QUEEN 100ML () Dry (General) EA CTN (6) 101932 PARISIAN ESSENCE 2LT (Aeroplane) Dry (General) EA
    [Show full text]
  • Appetizers Major League Burgers Soup & Salads
    APPETIZERS CHAMPIONS LEAGUE WINGS MAJOR LEAGUE BURGERS Donair Nachos $13.75 Drop The Gloves Dry Ribs $13.99 Bone in dry ribs seasoned with 1ST RND Crispy kettle chips seasoned with 1ST RND signature $ All flavours of traditional wings or boneless wings are served OUR SIGNATURE PATTIES ARE ALL NATURAL, HORMONE FREE, spice and topped with shredded cheddar and signature spice, sea salt, and cracked black 14.50 with carrots, celery, and ranch dip. mozzarella, red onion, diced tomatoes, donair meat, pepper, and served with a side of honey mustard. ANTIBIOTIC FREE, GLUTEN FREE 100% ALBERTA BEEF CHUCK and finished with sweet donair sauce. All additional side sauces are $1.75 Deep Fried Cheese Curds $10.99 $ All burgers come with your choice of house fries, curly fries, tater tots, or kettle chips, served with a side of Baked Bavarian Pretzel 9.99 Lightly battered cheese curds fried golden brown, house mayo OR a Madison Square Garden salad OR soup of the day. A soft baked Bavarian pretzel brushed with SAUCES seasoned with 1ST RND signature spice and served THEY’RE ON FIRE! $ garlic butter and finished with kosher salt. with a side of warm marinara. Call in a substitute for 3.75: sweet potato fries, Brew City onion rings, authentic poutine or caesar salad. Served with warm 1ST RND Lager beer cheese Inferno Extreme BBQ Add gravy for $2.00. dip and a side of Dijon mustard. Kettle Chips & Dip $7.99 WARNING It’s straight forward, a VERY HOT $ Crispy kettle chips seasoned with 1ST RND These wings are so hot you may and barbeque-licious sauce! Deep-Fried Pickles 10.50 signature spice and served with house made not be able to handle the heat.
    [Show full text]
  • Einstein Bros Bagels
    Einstein Bros.® Bagels Ingredient & Nutritional Information Einstein Noah Restaurant Group, Inc. Nutrition information is based upon standard recipes. Variations may occur due to differences in suppliers, customized ordering, and product preparation at the restaurant. Test products or regional items may not be included and may not be available in all areas. A 2,000 calorie daily diet is used as the basis of general nutrition advice. However, individual caloric needs may vary. Visit www.mypyramid.gov for more information. Recommended limits for a 2,000 calorie diet are 20 grams of saturated fat and 2,300 mg of sodium. If you have any questions please call 1.800.BAGEL.ME. For assistance. Last item update: 2/15/2011 Einstein Bros. Nutritional Information Iron (%) Calories Sugars (g.) Protein (g.) Calcium (%) Serving Size Fat (g.) Total Sodium (mg.) (%) A Vitamin Vitamin C (%) Vitamin Trans Fats (g.) Trans Total Carbs. (g.) Total otherwise stated Dietary Fiber (g.) Cholesterol (mg.) Saturated Fat (g.) Calories From Fat Weight (g.); unless Weight Bagel Thin Plain 1 bagel 54 140 10 1 0 0 0 240 25 1 2 4 0 2 0 8 Honey Whole Wheat 1 bagel 54 140 15 1.5 0 0 0 230 27 4 4 5 0 0 2 8 Everything 1 bagel 54 150 15 2 0 0 0 390 25 1 2 4 0 2 0 8 Classic Bagels Plain 1 bagel 101 260 10 1 0 0 0 460 56 2 5 9 0 0 2 20 Honey Whole Wheat 1 bagel 103 260 10 1 0 0 0 440 57 3 8 9 0 0 2 15 Signature Flavors of Bagels Asiago Cheese 1 bagel 115 310 50 5 3 0 15 630 56 2 5 14 0 0 20 20 Black Russian 1 bagel 112 280 30 3.5 0 0 0 520 57 3 4 11 0 8 4 20 Blueberry 1 bagel
    [Show full text]
  • Food Service 4-30-21 (Pdf)
    (845) 419-0900 ICE CREAM SHOPS ORDER GUIDE (845) 419-0901 (Fax) www.gillettecreamery.com Soft Serve Mix Leiby's Mix 4-1 Gal. (CONTAINERS) Leiby's Mix 2-2.5 Gal. (BAGS) Leiby's Yogurt Mix 4-1 Gal. (CONTAINERS) 290660 6% Vanilla _______ 290469 14 % Plain _______ 290771 NF/NSA Vanilla Yogurt _______ 290664 6% Chocolate _______ 290470 14% Chocolate _______ 290774 NF/NSA Chocolate Yogurt _______ 290360 10% Vanilla _______ 290450 16% Plain _______ 290361 10% Chocolate _______ Welsh Farm Mix 4-1 Gal. (CONTAINERS) 290480 16% All Natural Pre-order Gillette Creamery 270360 10% Vanilla _______ All Natural Mix 4-1 Gal. (CONTAINERS) 270361 10% Chocolate _______ Leiby's Vegan Mix 4-1 Gal. (CONTAINERS) 444360 10% Vanilla _______ 270469 14% Plain 2-2.5 gal (BAGS) Pre-order 290251 Vegan Vanilla _______ 444364 10% Chocolate _______ 270496 16% Plain 2-2.5 gal (BAGS) Pre-order Leiby's Sherbet Mix 4-1 Gal. (CONTAINERS) Toppings 290270 Sherbet Pre-order 300280 Whip Cream Can (12pk/17oz) _______ Perry's Custard 4-1 Gal. 106160 Chocolate Sprinkles (25lb) _______ 201 Vanilla _______ Leiby's Shake Mix 4-1 Gal. (CONTAINERS) 106161 Rainbow Sprinkles (25lb) _______ 204 Chocolate _______ 290251 Vanilla Shake Mix _______ 700292 Cones (896 count) _______ Perry's Bulk Tubs (3 Gallon) Tier 1-(A/B) Tier 2-(C/D) 2078 Black Cherry _______ 2012 Banana Cream Pie _______ 2058 Kahlua Almond Amaretto _______ 2067 Black Raspberry _______ 2048 Birthday Bash _______ 2010 Maple Walnut _______ 2004 Chocolate _______ 2015 Bittersweet Sinphony _______ 2025 Peanut Butter Smores _______
    [Show full text]
  • Understanding IRI Household-Based and Store-Based Scanner Data, TB-1942 Economic Research Service/USDA United States Department of Agriculture
    United States Department of Agriculture Economic Research Understanding IRI Service Technical Household-Based and Bulletin 1942 Store-Based Scanner Data April 2016 Mary K. Muth, Megan Sweitzer, Derick Brown, Kristen Capogrossi, Shawn Karns, David Levin, Abigail Okrent, Peter Siegel, and Chen Zhen United States Department of Agriculture Economic Research Service www.ers.usda.gov Access this report online: www.ers.usda.gov/publications/eib-economic-information-bulletin/TB-1942 Download the charts contained in this report: • Go to the report’s index page www.ers.usda.gov/publications/ eib-economic-information-bulletin/TB-1942 • Click on the bulleted item “Download TB1942.zip” • Open the chart you want, then save it to your computer Recommended citation format for this publication: Mary K. Muth, Megan Sweitzer, Derick Brown, Kristen Capogrossi, Shawn Karns, David Levin, Abigail Okrent, Peter Siegel, and Chen Zhen. Understanding IRI Household- Based and Store-Based Scanner Data, TB-1942, U.S. Department of Agriculture, Economic Research Service, April 2016. Cover image from iStock. Use of commercial and trade names does not imply approval or constitute endorsement by USDA. In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regu- lations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs).
    [Show full text]
  • Pie Brochure Dec2018.Pdf
    B P L E A S E N O T E : A deposit of 8$ applies to our glass pie plates. each pie serves aproximatley 6-8 Orders must be placed at least 24hr prior to pick up. If you are in a hurry, Tasteful please choose from the show case. Pricing: Fruit Pies 22. Concoctions Nut Pies: 25. Cream Pies 24. Specialty Pies 24. P.O. Box 6094 EVELYN'S Any mix of 6 slices of the daily 118 - 4th Avenue S.W. selection 22. SEASONAL TOUR HIGH RIVER | AB | T1V 1P7 OF HOME BAKED PIES T: 403-652-1887 [email protected] Hours and more info: www.mlcafe.ca D I F F R E N T Black forest pie [cream, cherries, chocolate] MAtcha-Lime cheesecake Pie Stout caramel pie chai spice cream pie C R E A M & C O O U R P I E S Traditional mince meat pie Lizzie's buttermilk lemon custard banana cream all of our pies are hand crafted using all natural buttered rum pie eggnog cream ingredients, fresh butter, cream and organic, sweet corn custard [in season only] Mocha black bottom pie untreated flours. We bake fresh and do not use apple cider cream pie Salted honey brulee fillers or mixes of any kind. cranberry meringue Peanut butter chocolate ganache Pies are baked in 9 INCH glass plates for taste and Fat elvis [ PB, banana & Bacon ] chocolate presentation. Sweet potato, bourbon & Pecan mud pie with oreo crust Stop by as There is always something new coming Shaker Citrus Pie Ginger Snap key lime pie out of the oven.
    [Show full text]
  • Breakfast Menu
    Anaheim Union High School District SECONDARY BREAKFAST MENU all breakfasts include fruit and/or juice, and choice of low-fat or non-fat milk monday & wednesday Breakfast Croissant Sandwich Chocolate Chip Muffin Fresh Baked Cinnamon Roll tuesday & thursday Breakfast Croissant Sandwich Fresh Baked Breakfast Bread Whole-Grain Mini Donuts friday Breakfast Croissant Sandwich Whole-Grain Toaster Pastry Fresh Baked Cinnamon Roll DAILY Whole-grain Pan Dulce, Assorted Muffins, Bagel w/ Cream Cheese, Breakfast Bars, Cheese Toast, Pancake Wrapped Sausage, Waffles, Low-fat Yogurt, Parfait, Smoothie, French Toast, Assorted Breakfast Breads, Assorted Cereals and Cereal Bars Not all items are available daily and varies by school site. Menu is subject to change without notice. This institution is an equal opportunity provider. Anaheim Union High School District SECONDARY LUNCH MENU all breakfasts include fruit and/or juice, and choice of low-fat or non-fat milk DAILY Hamburger/Cheeseburger Macaroni and Cheese Bowl Orange Chicken Bowl Teriyaki Chicken Bowl Chicken & Green Chile Tamale Taco Nada Quesadilla Italian Pasta Bowl Spicy Chicken Sandwich Chicken Box Pizza, Burrito Assorted Sandwiches Salads Chicken Tenders Hummus Box Yogurt w/ Crackers Nachos Chicken Tenders w/ Roll Mini Cheeseburger Sliders Peanut Butter and Jelly Sandwich Seasonal Special Not all items are available daily and v aries by school site. Menu is subject to change wi thout notice. This institution is an eq ual opportunity provider..
    [Show full text]
  • Photos © Peter Menzel • from the Book What I
    BANGLADESH: SHAHNAZ BEGUM MICROLOAN MILKER CANADA: COCO SIMONE FINKEN GREEN TEEN Shahnaz rinses tiny fish for dinner at the village well. Coco blows out sixteen birthday candles on a homemade carrot cake baked by her mother and sister. She cooks with her renters and neighbors in a small lean-to next to her tin-clad house, which has a TV but no refrigerator. Coco and her family in their passive-solar, straw-bale house. Her cows eat a pile of water hyacinths gathered by her son from a The Finkens live a block and a half east of Lac Deschenes, a wide pond beyond the haystack in the main photo. section of the Ottawa River. One Day’s Food One Day’s Food IN DECEMBER IN OCTOBER BREAKFAST Sweet biscuits (cookies), 0.6 oz • Black tea, 3.5 fl oz; BREAKFAST French bread, 1.8 oz • Strawberries, 2.6 oz • So Nice with sugar, 2 tsp soy milk, original, 7.5 fl oz LUNCH Amaranth leaves, stir-fried with small shrimp, onion, LUNCH Veggie Wrap: Old El Paso flour tortilla, salsa flavored, garlic, ginger, and hot chilies, 6 oz • Cauliflower, stir-fried with 2.5 oz; feta cheese, 1.8 oz; green bell pepper, 1.1 oz; lettuce, onion, green chilies, ground chilies, and a small amount of beef 0.4 oz; butter, 0.5 tsp • Apple, 5.6 oz • Carrots, 1.8 oz for flavoring, 6.3 oz • Fresh vegetable salad of tomato, cucumber, and chilies, 3.4 oz; with lemon juice, 1 tbsp • White rice, 12.8 oz DINNER Jyoti matar paneer (peas and Indian-style cheese), 6.1 oz • White rice, 6.6 oz DINNER Khailsha (giant dwarf gourami, a freshwater fish) with snow peas, potato, and tomato, eaten with
    [Show full text]
  • Florida's Amaizin Grain
    University of Florida/Volusia County Extension Florida Agriculture Facts What is Extension? RN Florida growers produce sweet ..CO and field corn throughout many n . Extension is a partnership between state, fed- ai Gr areas of the sate. Sweet corn is eral, and county governments to provide scien- in’ aiz grown mostly tific knowledge and expertise to the public. The Am for fresh market University of Florida (UF), together with Flor- ’s rida and contributes ida A & M University (FAMU), administers the Flo Florida Cooperative Extension Service. greater than $100 million annually to the state’s economy. Our Mission Most of the The University of Florida's Institute of Food and sweet corn pro- Agricultural Sciences (UF/IFAS) is a federal, duction is in south Florida. Sweet state, and county partnership dedicated to devel- corn is grown in south Florida Sep- oping knowledge in agriculture, human and tember through May. Production natural resources, and the life sciences and to proceeds into central and northern making that knowledge accessible to sustain and enhance the quality of human life. areas with the increased tempera- Kathleen M. Bryant tures of spring and summer. Sweet Extension Agent corn varieties in Florida mature in Family and Consumer Sciences [email protected] roughly 75 to 90 days. [email protected] The Foundation for The Gator Nation Field corn production occurs Jill A. Taufer, RD, LD/N mostly in central and north Florida. Extension Program Agent Family and Consumer Sciences Field corn is used mostly for silage [email protected] and grain. Corn for grain and si- [email protected] lage is grown during spring and Karen Stauderman summer and matures in an aver- Extension Agent Residential Horticulture age of 120 days.
    [Show full text]
  • Phone Follow-Up Dietary Interviewer Procedures Manual
    National Health and Nutrition Examination Survey PHONE FOLLOW-UP DIETARY INTERVIEWER PROCEDURES MANUAL January 2002 TABLE OF CONTENTS Chapter Page 1 OVERVIEW OF THE NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY ..................................................... 1-1 1.1 History of the National Health and Nutrition Examination Programs 1-1 1.2 Overview of the Current NHANES .................................................... 1-3 1.2.1 Data Collection.................................................................... 1-4 1.3 Sample Selection................................................................................. 1-6 1.4 Field Organization for NHANES ....................................................... 1-7 1.5 Exams and Interviews in the Mobile Examination Center (MEC) ..... 1-10 1.5.1 Exam Sessions..................................................................... 1-12 1.5.2 Exam Team Responsibilities............................................... 1-13 1.5.3 Examination Components. .................................................. 1-14 1.5.4 Second Exams ..................................................................... 1-18 1.5.5 Sample Person Remuneration. ............................................ 1-19 1.5.6 Report of Exam Findings. ................................................... 1-19 1.5.7 Dry Run Day. ...................................................................... 1-20 1.6 Integrated Survey Information System (ISIS) .................................... 1-21 1.7 Confidentiality and Professional Ethics.............................................
    [Show full text]
  • Viking Café This Institution Is an Equal Opportunity Employer and Provider
    VIKING CAFÉ THIS INSTITUTION IS AN EQUAL OPPORTUNITY EMPLOYER AND PROVIDER PEPPERONI BOSCO STICKS CHICKEN NUGGETS HOT DOG/BUN CHEESE PIZZA CHEESY NACHOS VIKING NEWS MARINARA SAUCE MASHED POTATOES OVEN FRIES STRING CHEESE BABYCARROTS A variety of milk is offered CORN COCOA BAR BAKED BEANS PEAS RAISINS each day. We have 1% white MIXED BERRY CUP PEACH CUP STRAWBERRY CUP APPLESAUCE CUP and chocolate milk available. The milk is included with each A-RIB Q/BUN A- MEATLOAF/GRAVY A-SAUSAGE/CHEESE/ A-LASAGNA ROLL-UP A-FISH/CHEESE/BUN Hot Lunch. CROISSANT SWEET/SOUR CHICKEN CHEESEBURGER/BUN CHEESE PIZZA Lunch $2.75 OVER RICE OVEN FRIES STRING CHEESE Milk/Water $ .50 NO BROCCOLI BAKED BEANS BABY CARROTS/DIP NO BLUEBERRY CUP PEAR CUP APPLESAUCE CUP An alternate lunch will be SCHOOL SCHOOL served every day. A PB&J A-SALISBURY STEAK A-EGG/CHEESE/BUN A-SPICY CHICKEN sandwich with string cheese STRIPS and WG crackers can be ordered as a 3rd choice every day. STEAKUM/CHEESE SUB PANCAKES/SYRUP CHICKEN PATTY/BUN CHEESE PIZZA GRILLED MOZZARELLA MUSHROOMS/ONION- SAUSAGE PATTY OVEN FRIES STRING CHEESE CHEESE SANDWICH All breads and pastas are PEPPERS/OVEN FRIES HASH BROWN CASSEROLE BAKED BEANS CORN TOMATO SOUP Whole Grain. JUICE CUP APPLE SLICES STRAWBERRY CUP APPLESAUCE CUP FRUIT ICEE CUP No extra entrees will be A-GRILLED CHICKEN/ A-CHEERIOS & MILK A-SLOPPY JOE/BUN A-CHEESE RAVIOLI A-EGG OMELET/ROLL offered at this time. CHEESE SUB POPCORN CHICKEN SOFT TACO HAMBURGER/BUN CHEESE PIZZA POTATO/CHEESE The snack bar will be closed BUTTERED NOODLES LETTUCE/CHEESE OVEN FRIES CHEESE CUBES PIEROGIES until further notice.
    [Show full text]
  • GRAS Notice 701, Pyrroloquinoline Quinone Disodium Salt
    Pyrroloquinoline quinone (PQQ) disodium salt GRAS Notice (GRN) No. 701 https://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm GENERALLY RECOGNIZED AS SAFE (GRAS) NOTICE OF PYRROLOQUINOLINE QUINONE DISODIUM SALT AS A FOOD INGREDIENT Prepared for: Nutraland USA, Inc. Prepared by: NutraSource, Inc. 6309 Morning Dew Court Clarksville, MD 21029 Tel: 410-531-3336; [email protected] 1 Pyrroloquinoline quinone (PQQ) disodium salt GENERALLY RECOGNIZED AS SAFE (GRAS) STATUS OF Pyrroloquinoline quinone (PQQ) AS A FOOD INGREDIENT Table of contents PART 1. SIGNED STATEMENTS AND A CERTIFICATION 4 1.A. Name and Address of the Notifier 4 1.B. Common or Trade Name 4 1.C. Applicable Conditions of Use of the Notified Substance 4 1.C.1. Foods in Which the Substance is to be Used 4 1.C.2. Levels of Use in Such Foods 4 1.C.3. Purpose for Which the Substance is Used 5 1.C.4. Description of the Potential Population Expected to Consume the Substance 5 1.D. Basis for the GRAS Determination 5 1.E. Availability of Information 5 1.F. Availability of FOIA Exemption 5 1.G. Certification 5 PART 2. INFORMATION ABOUT THE IDENTITY OF THE NOTIFIED SUBSTANCE 6 2.A. Scientific Information About the Identity of the Notified Substance 6 2.A.1. Scientific Information Sufficient to Identify the Biological Source 6 2.A.2. Potential Toxicants in the Source of the Notified Substance 7 2.A.3. Particle Size 7 2.B. Method of Manufacture 7 2.C. Specifications of Pyrroloquinoline quinone disodium salt 12 2.D.
    [Show full text]