GRAS Notice 701, Pyrroloquinoline Quinone Disodium Salt
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Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also Trading As Demcos Seafood 3 the Crescent KINGSGROVE NSW 2208 Phone No
Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also trading as Demcos Seafood 3 The Crescent KINGSGROVE NSW 2208 Phone No. 02 9666 4818 Fax: 02 9666 4640 Email [email protected] Website www.foodlinkaustralia.com.au All Prices are Shown ex GST Items Marked "*" indicate Random Weight As of 13. December 2017 No. Description Zone UOM Disc. % GST Bakery Speciality Chocolate 100752 COCOA POWDER 1KG (Natures Secret) Dry (General) EA CTN (12) 103227 COCOA POWDER BULK 25KG (Natures Secret) Dry (General) EA 100753 COCOA POWDER DUTCH 1KG (Natures Secret) Dry (General) EA CTN (12) Choclate Cooking Compound 103642 CARAMEL FUDGE SAUCE 1.89L (Monin) Dry (General) EA CTN (4) 100703 CHOC FUDGE A10 (IXL) Dry (General) EA CTN (3) 100708 CHOC SPRINKLES 735GM (Masterfoods) Dry (General) EA CTN (6) 104138 TABASCO CHIPOTLE 1.89L (Tabasco) Dry (General) EA CTN (2) 104137 TABASCO GREEN 1.89L (Tabasco) Dry (General) EA CTN (2) 104135 TABASCO RED 1.89L (Tabasco) Dry (General) EA CTN (2) Custard / Custard Powder 100934 CUSTARD POWDER 3KG 6X500GM (Bingo) Dry (General) EA CTN (6) 100935 CUSTARD POWDER 5KG (Sunshine) Dry (General) EA Essences / Vanilla Bean 103463 ALMOND ESSENCE 50ML (Aeroplane) Dry (General) EA CTN (6) 101344 IMITATION VANILLA ESSENCE 575ML (Aeroplane) Dry (General) EA CTN (12) 101492 LEMON MYRTLE 160GM (Vic Cherikoff) Dry (General) EA CTN (6) 101493 LEMON MYRTLE 705GM (Masterfoods) Dry (General) EA CTN (6) 101889 ORANGE ESSENCE QUEEN 100ML () Dry (General) EA CTN (6) 101932 PARISIAN ESSENCE 2LT (Aeroplane) Dry (General) EA -
The 2014 Golden Gate National Parks Bioblitz - Data Management and the Event Species List Achieving a Quality Dataset from a Large Scale Event
National Park Service U.S. Department of the Interior Natural Resource Stewardship and Science The 2014 Golden Gate National Parks BioBlitz - Data Management and the Event Species List Achieving a Quality Dataset from a Large Scale Event Natural Resource Report NPS/GOGA/NRR—2016/1147 ON THIS PAGE Photograph of BioBlitz participants conducting data entry into iNaturalist. Photograph courtesy of the National Park Service. ON THE COVER Photograph of BioBlitz participants collecting aquatic species data in the Presidio of San Francisco. Photograph courtesy of National Park Service. The 2014 Golden Gate National Parks BioBlitz - Data Management and the Event Species List Achieving a Quality Dataset from a Large Scale Event Natural Resource Report NPS/GOGA/NRR—2016/1147 Elizabeth Edson1, Michelle O’Herron1, Alison Forrestel2, Daniel George3 1Golden Gate Parks Conservancy Building 201 Fort Mason San Francisco, CA 94129 2National Park Service. Golden Gate National Recreation Area Fort Cronkhite, Bldg. 1061 Sausalito, CA 94965 3National Park Service. San Francisco Bay Area Network Inventory & Monitoring Program Manager Fort Cronkhite, Bldg. 1063 Sausalito, CA 94965 March 2016 U.S. Department of the Interior National Park Service Natural Resource Stewardship and Science Fort Collins, Colorado The National Park Service, Natural Resource Stewardship and Science office in Fort Collins, Colorado, publishes a range of reports that address natural resource topics. These reports are of interest and applicability to a broad audience in the National Park Service and others in natural resource management, including scientists, conservation and environmental constituencies, and the public. The Natural Resource Report Series is used to disseminate comprehensive information and analysis about natural resources and related topics concerning lands managed by the National Park Service. -
Einstein Bros Bagels
Einstein Bros.® Bagels Ingredient & Nutritional Information Einstein Noah Restaurant Group, Inc. Nutrition information is based upon standard recipes. Variations may occur due to differences in suppliers, customized ordering, and product preparation at the restaurant. Test products or regional items may not be included and may not be available in all areas. A 2,000 calorie daily diet is used as the basis of general nutrition advice. However, individual caloric needs may vary. Visit www.mypyramid.gov for more information. Recommended limits for a 2,000 calorie diet are 20 grams of saturated fat and 2,300 mg of sodium. If you have any questions please call 1.800.BAGEL.ME. For assistance. Last item update: 2/15/2011 Einstein Bros. Nutritional Information Iron (%) Calories Sugars (g.) Protein (g.) Calcium (%) Serving Size Fat (g.) Total Sodium (mg.) (%) A Vitamin Vitamin C (%) Vitamin Trans Fats (g.) Trans Total Carbs. (g.) Total otherwise stated Dietary Fiber (g.) Cholesterol (mg.) Saturated Fat (g.) Calories From Fat Weight (g.); unless Weight Bagel Thin Plain 1 bagel 54 140 10 1 0 0 0 240 25 1 2 4 0 2 0 8 Honey Whole Wheat 1 bagel 54 140 15 1.5 0 0 0 230 27 4 4 5 0 0 2 8 Everything 1 bagel 54 150 15 2 0 0 0 390 25 1 2 4 0 2 0 8 Classic Bagels Plain 1 bagel 101 260 10 1 0 0 0 460 56 2 5 9 0 0 2 20 Honey Whole Wheat 1 bagel 103 260 10 1 0 0 0 440 57 3 8 9 0 0 2 15 Signature Flavors of Bagels Asiago Cheese 1 bagel 115 310 50 5 3 0 15 630 56 2 5 14 0 0 20 20 Black Russian 1 bagel 112 280 30 3.5 0 0 0 520 57 3 4 11 0 8 4 20 Blueberry 1 bagel -
The Index of ESHA Foods & Codes
The Index of ESHA Foods & Codes Abbreviations 2 Manufacturer Codes 3 Database Changes 7 Foods & Codes GENDAT Database 8 BRANDS Database 143 Full Name Abbreviation Full Name Abbreviation added add package pkg added water add wtr packet pkt artificial art partially part aspartame asp pasteurized past assorted asstd piece pce Australia Austl pineapple pine average avg powder pwd baked bkd precooked preckd baking bkg prepared prep barbeque bbq processed proc boiled ckd protein prot boneless w/o bone ready to bake rtb bottle btl ready to cook rtc bottled btld ready to drink rtd braised brsd ready to eat rte breaded brd ready to feed rtf broiled brld ready to heat rth calcium calc ready to serve rts California Calif ready to use rtu calorie cal recipe rec caffeine caff reconstituted reconst canned cnd reduced rducd carton ctn refrigerated refrig charbroiled char regular reg chocolate choc rehydrated rehyd chopped chpd roasted rstd cholesterol cholest saccharin sacc commercial cmrcl serving svg compartment comp skim milk skm mlk concentrate conc skinless w/o skin condensed cond small sml cooked ckd smoked smkd cottonseed cttnsd sodium sod covered cvrd steamed stmd cranberry cran stewed stwd decaffeinated decaf strained strnd degerminated degermed strawberry straw dehydrated dehyd stuffed stuff each ea sugar sug enriched enrich sweetened swtnd flavor flvr sweetener swtnr flavored flvrd synthetic synth Food Chemical Codex FCC tablespoon tbsp fortified fort teaspoon tsp from f/ textured vegetable protein TVP frozen fzn toasted tstd high hi uncooked -
Florida's Amaizin Grain
University of Florida/Volusia County Extension Florida Agriculture Facts What is Extension? RN Florida growers produce sweet ..CO and field corn throughout many n . Extension is a partnership between state, fed- ai Gr areas of the sate. Sweet corn is eral, and county governments to provide scien- in’ aiz grown mostly tific knowledge and expertise to the public. The Am for fresh market University of Florida (UF), together with Flor- ’s rida and contributes ida A & M University (FAMU), administers the Flo Florida Cooperative Extension Service. greater than $100 million annually to the state’s economy. Our Mission Most of the The University of Florida's Institute of Food and sweet corn pro- Agricultural Sciences (UF/IFAS) is a federal, duction is in south Florida. Sweet state, and county partnership dedicated to devel- corn is grown in south Florida Sep- oping knowledge in agriculture, human and tember through May. Production natural resources, and the life sciences and to proceeds into central and northern making that knowledge accessible to sustain and enhance the quality of human life. areas with the increased tempera- Kathleen M. Bryant tures of spring and summer. Sweet Extension Agent corn varieties in Florida mature in Family and Consumer Sciences [email protected] roughly 75 to 90 days. [email protected] The Foundation for The Gator Nation Field corn production occurs Jill A. Taufer, RD, LD/N mostly in central and north Florida. Extension Program Agent Family and Consumer Sciences Field corn is used mostly for silage [email protected] and grain. Corn for grain and si- [email protected] lage is grown during spring and Karen Stauderman summer and matures in an aver- Extension Agent Residential Horticulture age of 120 days. -
A Microbiotic Survey of Lichen-Associated Bacteria Reveals a New Lineage from the Rhizobiales
SYMBIOSIS (2009) 49, 163–180 ©Springer Science+Business Media B.V. 2009 ISSN 0334-5114 A microbiotic survey of lichen-associated bacteria reveals a new lineage from the Rhizobiales Brendan P. Hodkinson* and François Lutzoni Department of Biology, Duke University, Box 90338, Durham, NC 27708, USA, Tel. +1-443-340-0917, Fax. +1-919-660-7293, Email. [email protected] (Received June 10, 2008; Accepted November 5, 2009) Abstract This study uses a set of PCR-based methods to examine the putative microbiota associated with lichen thalli. In initial experiments, generalized oligonucleotide-primers for the 16S rRNA gene resulted in amplicon pools populated almost exclusively with fragments derived from lichen photobionts (i.e., Cyanobacteria or chloroplasts of algae). This effectively masked the presence of other lichen-associated prokaryotes. In order to facilitate the study of the lichen microbiota, 16S ribosomal oligonucleotide-primers were developed to target Bacteria, but exclude sequences derived from chloroplasts and Cyanobacteria. A preliminary microbiotic survey of lichen thalli using these new primers has revealed the identity of several bacterial associates, including representatives of the extremophilic Acidobacteria, bacteria in the families Acetobacteraceae and Brucellaceae, strains belonging to the genus Methylobacterium, and members of an undescribed lineage in the Rhizobiales. This new lineage was investigated and characterized through molecular cloning, and was found to be present in all examined lichens that are associated with green algae. There is evidence to suggest that members of this lineage may both account for a large proportion of the lichen-associated bacterial community and assist in providing the lichen thallus with crucial nutrients such as fixed nitrogen. -
Now You're Cooking!
(NCL)DRYINGCORNNAVAJO 12 earsfreshcorninhusks Carefullypeelbackhusks,leavingthemattachedatbaseofcorn. cleancorn,removingsilks.Foldhusksbackintoposition.Placeon wirerackinlargeshallowbakingpan.(Allowspacebetweenearsso aircancirculate.)Bakein325degreeovenfor11/2hours.Cool. Stripoffhusks.Hangcorn,soearsdonottouch,inadryplacetill kernelsaredry,atleast7days.Makesabout6cupsshelledcorn. From:ElayaKTsosie,aNativeNavajo.SheteachesNativeAmerican HistoryatattwodifferentNewYorkStateColleges. From:Mignonne Yield:4servings (NCL)REALCANDIEDCORN 222cup frozencornkernels 11/2 cup sugar 111cup water Hereisacandyrecipeforya:)Idon'tletthecorngettoobrown.I insteadtakeitoutwhenit'sanicegoldcolor,drainit,rollitin thesugar,thendryitinaverylowoven150200degrees.Youcan alsodopumpkinthiswaycutinthinstrips.Addhoneyduringthe lastpartofthecookingtogiveitamorenaturaltastebutdon't boilthehoneyasitwillmakeitgooey. Inlargeskillet,combinecorn,1cupofthesugar,andwater.Cook overmediumheat,stirringoccasionallyuntilcornisdeepgoldenin color,about45to60minutes.Drain,thenrollinremainingsugar. Spreadinasinglelayeronbakingsheetandcool.Storeinatightly sealedcontainerorbag.Useastoppingsforicecream,inpuddings, custards,offillings,orasasubstitutefornutsinbaking.Ohgood rightoutofthebagtoo! From:AnnNelson Yield:4servings Page 222 (NCL)SHAWNEERECIPEFORDRYINGCORN 111corn Selectcornthatisfirmbutnothard.Scrapeoffofcobintodeep pan.Whenpanisfull,setinslowovenandbakeuntilthoroughly heatedthrough,anhourormore.Removefromovenandturnponeout tocool.Latercrumbleondryingboardinthesunandwhenthoroughly -
Microbial and Mineralogical Characterizations of Soils Collected from the Deep Biosphere of the Former Homestake Gold Mine, South Dakota
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln US Department of Energy Publications U.S. Department of Energy 2010 Microbial and Mineralogical Characterizations of Soils Collected from the Deep Biosphere of the Former Homestake Gold Mine, South Dakota Gurdeep Rastogi South Dakota School of Mines and Technology Shariff Osman Lawrence Berkeley National Laboratory Ravi K. Kukkadapu Pacific Northwest National Laboratory, [email protected] Mark Engelhard Pacific Northwest National Laboratory Parag A. Vaishampayan California Institute of Technology See next page for additional authors Follow this and additional works at: https://digitalcommons.unl.edu/usdoepub Part of the Bioresource and Agricultural Engineering Commons Rastogi, Gurdeep; Osman, Shariff; Kukkadapu, Ravi K.; Engelhard, Mark; Vaishampayan, Parag A.; Andersen, Gary L.; and Sani, Rajesh K., "Microbial and Mineralogical Characterizations of Soils Collected from the Deep Biosphere of the Former Homestake Gold Mine, South Dakota" (2010). US Department of Energy Publications. 170. https://digitalcommons.unl.edu/usdoepub/170 This Article is brought to you for free and open access by the U.S. Department of Energy at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in US Department of Energy Publications by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors Gurdeep Rastogi, Shariff Osman, Ravi K. Kukkadapu, Mark Engelhard, Parag A. Vaishampayan, Gary L. Andersen, and Rajesh K. Sani This article is available at DigitalCommons@University of Nebraska - Lincoln: https://digitalcommons.unl.edu/ usdoepub/170 Microb Ecol (2010) 60:539–550 DOI 10.1007/s00248-010-9657-y SOIL MICROBIOLOGY Microbial and Mineralogical Characterizations of Soils Collected from the Deep Biosphere of the Former Homestake Gold Mine, South Dakota Gurdeep Rastogi & Shariff Osman & Ravi Kukkadapu & Mark Engelhard & Parag A. -
Microbial Degradation of Organic Micropollutants in Hyporheic Zone Sediments
Microbial degradation of organic micropollutants in hyporheic zone sediments Dissertation To obtain the Academic Degree Doctor rerum naturalium (Dr. rer. nat.) Submitted to the Faculty of Biology, Chemistry, and Geosciences of the University of Bayreuth by Cyrus Rutere Bayreuth, May 2020 This doctoral thesis was prepared at the Department of Ecological Microbiology – University of Bayreuth and AG Horn – Institute of Microbiology, Leibniz University Hannover, from August 2015 until April 2020, and was supervised by Prof. Dr. Marcus. A. Horn. This is a full reprint of the dissertation submitted to obtain the academic degree of Doctor of Natural Sciences (Dr. rer. nat.) and approved by the Faculty of Biology, Chemistry, and Geosciences of the University of Bayreuth. Date of submission: 11. May 2020 Date of defense: 23. July 2020 Acting dean: Prof. Dr. Matthias Breuning Doctoral committee: Prof. Dr. Marcus. A. Horn (reviewer) Prof. Harold L. Drake, PhD (reviewer) Prof. Dr. Gerhard Rambold (chairman) Prof. Dr. Stefan Peiffer In the battle between the stream and the rock, the stream always wins, not through strength but by perseverance. Harriett Jackson Brown Jr. CONTENTS CONTENTS CONTENTS ............................................................................................................................ i FIGURES.............................................................................................................................. vi TABLES .............................................................................................................................. -
Methanoloxidation in Oxischen Böden Und Umweltparameter Assoziierter Methylotropher Mikroorganismen- Gemeinschaften
Methanoloxidation in oxischen Böden und Umweltparameter assoziierter methylotropher Mikroorganismen- Gemeinschaften Dissertation zur Erlangung des akademischen Grades eines Doktors der Naturwissenschaften Dr. rer. nat. der Fakultät für Biologie, Chemie und Geowissenschaften der Universität Bayreuth vorgelegt von Astrid Stacheter Bayreuth, Juni 2013 Die vorliegende Arbeit wurde von Oktober 2008 bis Juni 2013 am Lehrstuhl Ökologische Mikrobiologie (Universität Bayreuth) unter der Anleitung von PD Dr. Steffen Kolb angefertigt. Die Arbeit wurde aus Mitteln der Deutschen Forschungsgemeinschaft (Fördernummer: DFG Dr310/5-1) und der Universität Bayreuth finanziert. Teile der Ergebnisse dieser Arbeit wurden als Artikel in einer wissenschaftlichen Zeitschrift veröffentlich: Stacheter, A., Noll, M., Lee, C. K., Selzer, M., Glowik, B., Ebertsch, L., Mertel, R., Schulz, D., Lampert, N., Drake, H. L., Kolb, S. (2012) Methanol oxidation by temperate soils and environmental determinants of associated methylotrophs. ISME J. Online verfügbar. doi: 10.1038/ismej.2012.167. Vollständiger Abdruck der von der Fakultät für Biologie, Chemie und Geowissenschaften der Universität Bayreuth genehmigten Dissertation zur Erlangung des akademischen Grades eines Doktors der Naturwissenschaften (Dr. rer. nat.). Dissertation eingereicht am: 04.06.2013 Zulassung durch die Prüfungskommission: 12.06.2013 Wissenschaftliches Kolloquium: 09.12.2013 Amtierender Dekan: Prof. Dr. Rhett Kempe Prüfungsausschuss: PD Dr. Steffen Kolb (Erstgutachter) Prof. Dr. Ortwin Meyer (Zweitgutachter) -
Geomicrobiology Journal | Sjöberg Et
Geomicrobiology Journal ISSN: 0149-0451 (Print) 1521-0529 (Online) Journal homepage: http://www.tandfonline.com/loi/ugmb20 Microbial Communities Inhabiting a Rare Earth Element Enriched Birnessite-Type Manganese Deposit in the Ytterby Mine, Sweden Susanne Sjöberg, Nolwenn Callac, Bert Allard, Rienk H. Smittenberg & Christophe Dupraz To cite this article: Susanne Sjöberg, Nolwenn Callac, Bert Allard, Rienk H. Smittenberg & Christophe Dupraz (2018): Microbial Communities Inhabiting a Rare Earth Element Enriched Birnessite-Type Manganese Deposit in the Ytterby Mine, Sweden, Geomicrobiology Journal, DOI: 10.1080/01490451.2018.1444690 To link to this article: https://doi.org/10.1080/01490451.2018.1444690 © 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group, followed by the correct licence statement Published online: 03 Apr 2018. Submit your article to this journal View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=ugmb20 GEOMICROBIOLOGY JOURNAL, 2018 https://doi.org/10.1080/01490451.2018.1444690 Microbial Communities Inhabiting a Rare Earth Element Enriched Birnessite-Type Manganese Deposit in the Ytterby Mine, Sweden Susanne Sjoberg€ a, Nolwenn Callaca,c, Bert Allardb, Rienk H. Smittenberga and Christophe Dupraza aDepartment of Geological Sciences, Stockholm University, SE Stockholm, Sweden; bMan-Technology-Environment Research Centre (MTM), Orebro€ University, SE Orebro,€ Sweden; cDepartment of Paleobiology, Swedish Museum of Natural History, Stockholm, Sweden ABSTRACT ARTICLE HISTORY The dominant initial phase formed during microbially mediated manganese oxidation is a poorly Received 16 December 2017 crystalline birnessite-type phyllomanganate. The occurrence of manganese deposits containing this Accepted 20 February 2018 mineral is of interest for increased understanding of microbial involvement in the manganese cycle. -
Corporate Meeting Packages
The Orchard Golf & Country Club CORPORATE MEETING PACKAGES Half-day Corporate Meeting Package Whole Day Corporate Meeting Package Buffet Menu Buffet Menu (Minimum of 50 persons) (Minimum of 50 persons) P 1,200/person P 1,450/person Choose one (1) AM or PM Snacks Choose two (2) AM and PM Snacks 4-Course Set Menu 4-Course Set Menu (Minimum of 10 persons) (Minimum of 10 persons) P 1,050/person P 1,300/person Choose one (1) AM or PM Snacks Choose two (2) AM and PM Snacks Corporate Meeting Packages are inclusive of: v Complimentary AM and/or PM snacks v Free flowing coffee or tea v Complimentary pad and paper v Sound system with microphone/s v Registration table Prices are inclusive of 12% VAT * Subject to change without prior notice * Venue rental fee of P30,000 shall apply For inquiries or reservations, please contact the Marketing office Phone: (02) 982-2000 loc. 2430 / (046) 416-5931 loc. 2430 Email: [email protected] Website : www.theorchardgolf.com Mobile: 0917-5712986 CORPORATE MEETING PACKAGES Executive Buffet Menu (Minimum of 50 persons) P 1,200/person Choose one (1) AM or PM Snacks Buffet Menu 1 Buffet Menu 2 Mix & Match Salad Bar Appetizer/Salad Two kinds of lettuce (Romaine & Iceberg) Assorted maki Roma tomato salad, carrots, sliced cucumber, Vietnamese spring rolls Corn kernel mushroom, croutons, bell pepper Green salad with kani and roasted sesame dressing Dressings: Honey mustard, balsamic vinaigrette, caesars Soup Cream of wild mushroom soup Soup Chicken & mushroom soup with ginseng Main Course Asian-style beef ribs