DOCSLIB.ORG

Tortas the Deal Taquitos Taquito Platters

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

tortas served on fresh semolina bread from parisi bakery with chipotle mayo milanesa de pollo panko-crusted chicken cutlet, spicy black beans, melted oaxaca cheese, avocado, pickled red onion, jalapeño, cilantro 8.73 pulled pork spicy chorizo and a pinto bean spread, melted chihuahua cheese, avocado, papalo leaves, roasted chipotle peppers, pickled red onion 9.19 mexican grilled cheese oaxaca cheese, piloncillo tomatoes, roasted chipotle salsa 8.27 add bacon 9.19 braised short ribs spicy black beans, avocado, pickled red onion, jalapeños, cilantro 9.65 crispy eggplant panko-crusted eggplant, chihuahua cheese, avocado, piloncillo tomatoes, pickled jalapeño, cilantro, chipotle bbq sauce 8.27 torta burger double-stacked 100% black angus burger, melted mozzarella, piloncillo tomatoes, pickled red onions, jalapeños, cilantro 9.19 telera de pollo asado grilled mexican spiced chicken topped with avocado, lettuce, tomato, spanish onions, oaxaca cheese, guajillo salsa 8.27 pork carnitas michoacan pork shoulder, mexican spices, chipotle pickled peppers, tomatoes, avocado, mozzarella served on our long telera roll 9.19 steak arrachera grilled skirt steak, piloncillo tomatoes, crispy onion strings, chipotle mayo, avocado, lettuce, jalapeño 10.11 the deal choose any torta, taquito and draft cerveza 18.37 add 1.84 for steak arrachera taquitos (2 per order) mahi lime tacos jicama corn relish and citrus-jalapeño romoulade. choose grilled or crispy, served in Corn or flour tortillas 8.27 carne asada grilled skirt steak, crispy onion strings, tomatillo salsa, cilantro in corn masa tortillas 7.81 crunchy pollo asado grilled chicken, chicken chicharrones, tomatillo salsa, cilantro in corn masa tortillas 6.89 al pastor pork shoulder marinated in chile pineapple sauce in corn masa tortillas 7.81 cauliflower panko breaded cauliflower, pico de gallo, jalapeño, cilantro, cheddar jack queso, chipotle crema served with tomatillo salsa on the side in corn masa tortillas 6.89 fajitas del norte avocado, pico de gallo, peppers, onions, crema and melted queso served in grilled flour tortillas choose chicken 9.19 steak 9.19 shrimp 9.19 taquito platters small - your choice of four taquitos, chips, guacamole, spicy fries 19.29 add 1.84 for fajitas del norte large - your choice of eight taquitos, chips, guacamole, spicy fries serves 2 30.77 add 3.68 for fajitas del norte ask cashier for choices ® somewhere between quesadilla melted monterey jack cheese in flour or corn tortilla with pico de gallo queso 6.43 chicken breast 7.81 steak 9.19 burrito flour tortilla filled with black refried beans, rice, crispy onions strings, pico de gallo, crema, avocado salsa shredded chicken 8.73 chicken breast 8.73 grilled vegetables 8.73 steak 10.11 chicken flautitas crispy corn tortillas, shredded chicken breast, oaxaca cheese, crema, avocado salsa, cotija cheese 6.89 enchiladas de tortaria chicken or black angus beef, chihuahua cheese, crema, avocado, pico de gallo, salsa served with a side of rice and black refried beans 9.19 shredded tinga tostadas shredded spicy chicken breast on the corn tostada layered with black beans, avocado, green leaf lettuce, crema, tomatillo salsa, sprinkled with cotija cheese 7.35 guacamole, chips and more... bag of chips 1.84 chips & pico de gallo 5.06 chips & guacamole traditional guacamole made to order (mild, medium or caliente) small 5.06 large 9.19 spicy french fries smoky pepper seasoning $3.22 platano con crema 3.68 black refried beans & mexican-spiced rice $2.76 sopa house made soup of the day 4.60 corn esquites mexican corn on the cob, queso fresco, chipotle mayo, chili powder, lime 4.14 el jardin chipotle-lime veggie bowl salad greens, seasonal veggies, black beans, pico de gallo, avocado salsa, shredded monterey jack, rice, corn, crema, chili-lime vinaigrette (vg) 9.19 ensalada de kale & avocado brussel sprouts, kale, pepper jack, cranberries, pumpkin seeds, black beans, chili- lime vinaigrette 9.19 crispy eggplant bowl panko crusted eggplant, oaxaca cheese, avocado, baby spinach, red rice, refried black beans, cherry tomatoes, crema, tortilla strips (vg) 9.19 add panko-crusted chicken - or - smoky pepper - spiced grilled chicken to any bowl or salad above 2.53 - or - grilled fish del dia 3.68 postres churritos mexican fried dough, cinnamon sugar and melted chocolate dipping sauce 4.60 fried ice cream vanilla ice cream, cinnamon flakes, whipped cream, chocolate syrup 4.60 call for our in house fiestas and delivery six pack catering menus ask for delivery range minimum 50.00 94 University PL New York, NY, 10003..Corner of 12th St [email protected], www.tortaria-nyc.com, 212 776 1830 follow us on facebook and instagram @tortarianyc ®.
Recommended publications
  • Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also Trading As Demcos Seafood 3 the Crescent KINGSGROVE NSW 2208 Phone No

    Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also Trading As Demcos Seafood 3 the Crescent KINGSGROVE NSW 2208 Phone No

    Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also trading as Demcos Seafood 3 The Crescent KINGSGROVE NSW 2208 Phone No. 02 9666 4818 Fax: 02 9666 4640 Email [email protected] Website www.foodlinkaustralia.com.au All Prices are Shown ex GST Items Marked "*" indicate Random Weight As of 13. December 2017 No. Description Zone UOM Disc. % GST Bakery Speciality Chocolate 100752 COCOA POWDER 1KG (Natures Secret) Dry (General) EA CTN (12) 103227 COCOA POWDER BULK 25KG (Natures Secret) Dry (General) EA 100753 COCOA POWDER DUTCH 1KG (Natures Secret) Dry (General) EA CTN (12) Choclate Cooking Compound 103642 CARAMEL FUDGE SAUCE 1.89L (Monin) Dry (General) EA CTN (4) 100703 CHOC FUDGE A10 (IXL) Dry (General) EA CTN (3) 100708 CHOC SPRINKLES 735GM (Masterfoods) Dry (General) EA CTN (6) 104138 TABASCO CHIPOTLE 1.89L (Tabasco) Dry (General) EA CTN (2) 104137 TABASCO GREEN 1.89L (Tabasco) Dry (General) EA CTN (2) 104135 TABASCO RED 1.89L (Tabasco) Dry (General) EA CTN (2) Custard / Custard Powder 100934 CUSTARD POWDER 3KG 6X500GM (Bingo) Dry (General) EA CTN (6) 100935 CUSTARD POWDER 5KG (Sunshine) Dry (General) EA Essences / Vanilla Bean 103463 ALMOND ESSENCE 50ML (Aeroplane) Dry (General) EA CTN (6) 101344 IMITATION VANILLA ESSENCE 575ML (Aeroplane) Dry (General) EA CTN (12) 101492 LEMON MYRTLE 160GM (Vic Cherikoff) Dry (General) EA CTN (6) 101493 LEMON MYRTLE 705GM (Masterfoods) Dry (General) EA CTN (6) 101889 ORANGE ESSENCE QUEEN 100ML () Dry (General) EA CTN (6) 101932 PARISIAN ESSENCE 2LT (Aeroplane) Dry (General) EA
  • APPETIZERS Homemade SOUPS Desserts SPECIALTY TACOS

    APPETIZERS Homemade SOUPS Desserts SPECIALTY TACOS

    (575) 527-0817 1551 Amador Ave. Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 Nachos .......................................................................... $9.59 Homemade corn tortilla chips topped with beans, taco meat, and Monday – Chicken and Rice Soup melted cheese. Lettuce, tomatoes and jalapeños upon request. Tuesday – Caldillo (Green Chile Beef Stew) Wednesday – Albondigas (Meatballs with Rice) Nachitos .....................................................................................$8.89 Thursday – Fideos (Vermicelli with Beef) Homemade corn tortilla chips topped with beans Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice and melted cheese. Saturday & Sunday Menudo - $7.79 Si Señor Wings ...........................................................$10.39 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Get these great wings slightly battered, perfectly cooked and Posole Fresh Daily - $7.69 served with a side of spicy BBQ sauce and ranch. Seasonal (Nov-Feb) Chile Cheese Fries ...............................................................$8.89 French fries smothered with cheese and your choice of red LITTLE ONES MENU or green chile. (12 years or younger only) ................................................................... Taco Plate ................................................................................... $6.39 House Sampler $10.59 One beef or chicken
  • APPETIZERS Homemade SOUPS SPECIALTY TACOS LITTLE ONES

    APPETIZERS Homemade SOUPS SPECIALTY TACOS LITTLE ONES

    (575) 527-0817 1551 Amador Ave., Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Nachos ........................................................................$10.50 Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 handmade corn tortilla chips topped with refried beans, our signature queso, freshly grated Monterey Jack and cheddar Monday – Chicken and Rice Soup cheese, your choice of ground beef, shredded beef, or shredded Tuesday – Caldillo (Green Chile Beef Stew) chicken. Lettuce, tomatoes, and jalapeño upon request. Wednesday – Albondigas (Meatballs with Rice) Add carne asada or al pastor ..................................................$2.50 Thursday – Fideos (Vermicelli with Beef) Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice Si Señor Wings ................................................................ $11 Get these great wings slightly battered, perfectly cooked and Saturday & Sunday served with a side of spicy BBQ sauce and ranch. Menudo - $7.79 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Chile Cheese Fries ...............................................................$8.89 Posole Fresh Daily - $7.69 French fries with your choice of chile topped with melted, freshly Seasonal (Nov-Feb) grated Monterrey Jack and cheddar cheese. Asada or Al Pastor fries ................................................ $12 Crispy French fries topped with our signature queso, freshly LITTLE ONES MENU grated Monterey Jack and cheddar
  • Was the Taco Invented in Southern California?

    Was the Taco Invented in Southern California?

    investigations | jeffrey m. pilcher WWasas thethe TacoTaco InventedInvented iinn SSouthernouthern CCalifornia?alifornia? Taco bell provides a striking vision of the future trans- literally shape social reality, and this new phenomenon formation of ethnic and national cuisines into corporate that the taco signified was not the practice of wrapping fast food. This process, dubbed “McDonaldization” by a tortilla around morsels of food but rather the informal sociologist George Ritzer, entails technological rationaliza- restaurants, called taquerías, where they were consumed. tion to standardize food and make it more efficient.1 Or as In another essay I have described how the proletarian taco company founder Glen Bell explained, “If you wanted a shop emerged as a gathering place for migrant workers from dozen [tacos]…you were in for a wait. They stuffed them throughout Mexico, who shared their diverse regional spe- first, quickly fried them and stuck them together with a cialties, conveniently wrapped up in tortillas, and thereby toothpick. I thought they were delicious, but something helped to form a national cuisine.4 had to be done about the method of preparation.”2 That Here I wish to follow the taco’s travels to the United something was the creation of the “taco shell,” a pre-fried States, where Mexican migrants had already begun to create tortilla that could be quickly stuffed with fillings and served a distinctive ethnic snack long before Taco Bell entered the to waiting customers. Yet there are problems with this scene. I begin by briefly summarizing the history of this food interpretation of Yankee ingenuity transforming a Mexican in Mexico to emphasize that the taco was itself a product peasant tradition.
  • Einstein Bros Bagels

    Einstein Bros Bagels

    Einstein Bros.® Bagels Ingredient & Nutritional Information Einstein Noah Restaurant Group, Inc. Nutrition information is based upon standard recipes. Variations may occur due to differences in suppliers, customized ordering, and product preparation at the restaurant. Test products or regional items may not be included and may not be available in all areas. A 2,000 calorie daily diet is used as the basis of general nutrition advice. However, individual caloric needs may vary. Visit www.mypyramid.gov for more information. Recommended limits for a 2,000 calorie diet are 20 grams of saturated fat and 2,300 mg of sodium. If you have any questions please call 1.800.BAGEL.ME. For assistance. Last item update: 2/15/2011 Einstein Bros. Nutritional Information Iron (%) Calories Sugars (g.) Protein (g.) Calcium (%) Serving Size Fat (g.) Total Sodium (mg.) (%) A Vitamin Vitamin C (%) Vitamin Trans Fats (g.) Trans Total Carbs. (g.) Total otherwise stated Dietary Fiber (g.) Cholesterol (mg.) Saturated Fat (g.) Calories From Fat Weight (g.); unless Weight Bagel Thin Plain 1 bagel 54 140 10 1 0 0 0 240 25 1 2 4 0 2 0 8 Honey Whole Wheat 1 bagel 54 140 15 1.5 0 0 0 230 27 4 4 5 0 0 2 8 Everything 1 bagel 54 150 15 2 0 0 0 390 25 1 2 4 0 2 0 8 Classic Bagels Plain 1 bagel 101 260 10 1 0 0 0 460 56 2 5 9 0 0 2 20 Honey Whole Wheat 1 bagel 103 260 10 1 0 0 0 440 57 3 8 9 0 0 2 15 Signature Flavors of Bagels Asiago Cheese 1 bagel 115 310 50 5 3 0 15 630 56 2 5 14 0 0 20 20 Black Russian 1 bagel 112 280 30 3.5 0 0 0 520 57 3 4 11 0 8 4 20 Blueberry 1 bagel
  • Botanas (Appetizers)

    Botanas (Appetizers)

    Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
  • The Index of ESHA Foods & Codes

    The Index of ESHA Foods & Codes

    The Index of ESHA Foods & Codes Abbreviations 2 Manufacturer Codes 3 Database Changes 7 Foods & Codes GENDAT Database 8 BRANDS Database 143 Full Name Abbreviation Full Name Abbreviation added add package pkg added water add wtr packet pkt artificial art partially part aspartame asp pasteurized past assorted asstd piece pce Australia Austl pineapple pine average avg powder pwd baked bkd precooked preckd baking bkg prepared prep barbeque bbq processed proc boiled ckd protein prot boneless w/o bone ready to bake rtb bottle btl ready to cook rtc bottled btld ready to drink rtd braised brsd ready to eat rte breaded brd ready to feed rtf broiled brld ready to heat rth calcium calc ready to serve rts California Calif ready to use rtu calorie cal recipe rec caffeine caff reconstituted reconst canned cnd reduced rducd carton ctn refrigerated refrig charbroiled char regular reg chocolate choc rehydrated rehyd chopped chpd roasted rstd cholesterol cholest saccharin sacc commercial cmrcl serving svg compartment comp skim milk skm mlk concentrate conc skinless w/o skin condensed cond small sml cooked ckd smoked smkd cottonseed cttnsd sodium sod covered cvrd steamed stmd cranberry cran stewed stwd decaffeinated decaf strained strnd degerminated degermed strawberry straw dehydrated dehyd stuffed stuff each ea sugar sug enriched enrich sweetened swtnd flavor flvr sweetener swtnr flavored flvrd synthetic synth Food Chemical Codex FCC tablespoon tbsp fortified fort teaspoon tsp from f/ textured vegetable protein TVP frozen fzn toasted tstd high hi uncooked
  • Florida's Amaizin Grain

    Florida's Amaizin Grain

    University of Florida/Volusia County Extension Florida Agriculture Facts What is Extension? RN Florida growers produce sweet ..CO and field corn throughout many n . Extension is a partnership between state, fed- ai Gr areas of the sate. Sweet corn is eral, and county governments to provide scien- in’ aiz grown mostly tific knowledge and expertise to the public. The Am for fresh market University of Florida (UF), together with Flor- ’s rida and contributes ida A & M University (FAMU), administers the Flo Florida Cooperative Extension Service. greater than $100 million annually to the state’s economy. Our Mission Most of the The University of Florida's Institute of Food and sweet corn pro- Agricultural Sciences (UF/IFAS) is a federal, duction is in south Florida. Sweet state, and county partnership dedicated to devel- corn is grown in south Florida Sep- oping knowledge in agriculture, human and tember through May. Production natural resources, and the life sciences and to proceeds into central and northern making that knowledge accessible to sustain and enhance the quality of human life. areas with the increased tempera- Kathleen M. Bryant tures of spring and summer. Sweet Extension Agent corn varieties in Florida mature in Family and Consumer Sciences [email protected] roughly 75 to 90 days. [email protected] The Foundation for The Gator Nation Field corn production occurs Jill A. Taufer, RD, LD/N mostly in central and north Florida. Extension Program Agent Family and Consumer Sciences Field corn is used mostly for silage [email protected] and grain. Corn for grain and si- [email protected] lage is grown during spring and Karen Stauderman summer and matures in an aver- Extension Agent Residential Horticulture age of 120 days.
  • GRAS Notice 701, Pyrroloquinoline Quinone Disodium Salt

    GRAS Notice 701, Pyrroloquinoline Quinone Disodium Salt

    Pyrroloquinoline quinone (PQQ) disodium salt GRAS Notice (GRN) No. 701 https://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm GENERALLY RECOGNIZED AS SAFE (GRAS) NOTICE OF PYRROLOQUINOLINE QUINONE DISODIUM SALT AS A FOOD INGREDIENT Prepared for: Nutraland USA, Inc. Prepared by: NutraSource, Inc. 6309 Morning Dew Court Clarksville, MD 21029 Tel: 410-531-3336; [email protected] 1 Pyrroloquinoline quinone (PQQ) disodium salt GENERALLY RECOGNIZED AS SAFE (GRAS) STATUS OF Pyrroloquinoline quinone (PQQ) AS A FOOD INGREDIENT Table of contents PART 1. SIGNED STATEMENTS AND A CERTIFICATION 4 1.A. Name and Address of the Notifier 4 1.B. Common or Trade Name 4 1.C. Applicable Conditions of Use of the Notified Substance 4 1.C.1. Foods in Which the Substance is to be Used 4 1.C.2. Levels of Use in Such Foods 4 1.C.3. Purpose for Which the Substance is Used 5 1.C.4. Description of the Potential Population Expected to Consume the Substance 5 1.D. Basis for the GRAS Determination 5 1.E. Availability of Information 5 1.F. Availability of FOIA Exemption 5 1.G. Certification 5 PART 2. INFORMATION ABOUT THE IDENTITY OF THE NOTIFIED SUBSTANCE 6 2.A. Scientific Information About the Identity of the Notified Substance 6 2.A.1. Scientific Information Sufficient to Identify the Biological Source 6 2.A.2. Potential Toxicants in the Source of the Notified Substance 7 2.A.3. Particle Size 7 2.B. Method of Manufacture 7 2.C. Specifications of Pyrroloquinoline quinone disodium salt 12 2.D.
  • Open Everyday 7 AM to 11 PM

    Open Everyday 7 AM to 11 PM

    George’s Good Morning Breakfast Time served everyday 7AM to 11AM George’s Breakfast Special Regular Breakfast Two eggs, hash browns, Bacon & Eggs $7.50 a choice of two sausage links Sausage & Eggs $7.50 or two strips of bacon, Ham & Eggs $7.50 and toast & jelly Polish Sausage & Eggs $7.50 for $5.90 Steak & Eggs $10.75 Daily Special Two eggs, two pancakes, Omelets and a choice of two sausage links Cheese Omelet $6.45 Open Everyday or two strips of bacon Bacon & Cheese Omelet $8.59 for $5.65 Ham & Cheese Omelet $8.59 Western Omelet $8.59 Country Breakfast Special Pastrami Omelet $9.15 7 AM to 11 PM Two eggs, biscuits & gravy, and Chili Omelet $8.59 a choice of two sausage links Chorizo Omelet $8.59 or two strips of bacon Veggie Omelet $9.15 for $5.65 Place phone orders at (951) 688-2471 Chicken Fried Steak Breakfast Special Sandwiches Three eggs, hash browns, Egg $4.55 a chicken fried steak patty Egg & Cheese $5.10 covered with gravy, Ham & Egg $5.90 and toast & jelly Bacon & Egg $5.90 for $8.05 Steak & Egg $8.59 Pastrami & Egg $8.59 French Toast Special @georgesdrivein Two eggs, French toast, and a choice of two sausage links Breakfast Burritos or two strips of bacon Egg (No Meat) $5.39 for $5.65 Bacon & Sausage $6.49 Choice of one item $6.49 Side Orders Bacon Stack of Pancakes $4.15 Sausage 9910 Magnolia Ave French Toast $4.15 Ham Biscuits & Gravy $2.99 Chorizo Riverside CA, 92503 Side of Bacon (4 pieces) $3.20 Veggie Side of Sausage (4 pieces) $3.20 Bean Hash Brown $2.69 Side of Toast $1.15 Steak $8.69 Side of Grits $2.10 Pastrami $8.69 www.GeorgesDriveIn.com Side of Oatmeal $2.10 Chicken $8.69 Banana $0.75 georges-menu-2020.indd 1 2/25/2020 10:13:54 PM AMERICAN FOOD MEXICAN FOOD SIDE ORDERS Small Burger (Jr.) $2.25 +Cheese $2.50 Taco $2.69 French Fries $2.69 Medium Burger(¼ lb) $3.50 +Cheese $3.75 Beef Taco $3.20 Curly Fries $3.15 Large Burger (½ lb) $4.95 +Cheese $5.35 Carnitas Taco $2.69 Chili Cheese Fries $5.69 Bacon Swiss Burger $5.35 Large $6.95 Chicken Taco $2.69 Nuggets (6pc.

  • Our Food. Your Place

    OUR FOOD. YOUR PLACE. Rubio’s® Catering offers uniquely delicious meals that are easy to serve at your next office meeting, party or event of any size. The recipes we create and ingredients we use are all focused on one thing: to deliver coastal food that not only tastes great, but that you can feel great about serving to any size crowd. It’s why we source, slice & sizzle quality ingredients and have for years. All natural chicken raised without antibiotics, all natural steak and sustainable seafood are found across our menu. Rich, creamy Hass avocados make up our handmade guacamole. Fresh produce comes from California, when possible. Salsas are prepared in-house daily. And our flour and stone-ground corn tortillas warmly wrap it all together. Order catering for your next event at rubios.com or call your local Rubio’s. TACO BAR (LARGER GROUPS) TACO BAR ~ INCLUDES ~ Grilled all natural chicken, all natural steak or beer-battered Wild Alaska Pollock, Mexican or citrus rice, “no-fried” pinto beansTM or black beans, cheese, lettuce, guacamole, signature salsas, soft tortillas and tortilla chips. Small 10 tacos. Serves 5–7. Regular 20 tacos. Serves 10–12. Deluxe Serves 10–12. Includes regular size taco bar, any salad and a Cookie Box or Sweet Treats Box. Add all natural chicken or seafood to salad for an additional cost. For Larger Groups Serves 30+. Order in 20 taco increments. Minimum of 60 tacos. Served in pans for chafing dishes or oven re-warming. Warmer kits available for an additional charge. • Kits include stand and fuel (recommend 3 per station) • 3 kits included free in orders for 60+ people MAKE IT A SEAFOOD TACO BAR Choice of beer-battered Wild Alaska Pollock, grilled shrimp, or grilled or blackened wild salmon or wild ono.
  • Yuma County Public Health Services District Restaurant Ratings Report

    Yuma County Public Health Services District Restaurant Ratings Report

    Yuma County Public Health Services District Restaurant Ratings Report From 12/01/19 Thru 12/31/19 ESTABLISHMENT RATING INSP DATE ESTABLISHMENT RATING INSP DATE ESTABLISHMENT RATING INSP DATE FUN TIMES CAFÉ S 12/3/2019 928 TACOS #2 LLC S 12/3/2019 AH-SO SUSHI & STEAK N 12/17/2019 7201 E. 32ND ST 3373 E GILA RIDGE RD #2 1325 S YUMA PALMS PARKWAY AMERICAN CLUB #330 S 12/23/2019 AMERICAN LEGION #19 E 12/18/2019 ARBY'S #1609 E 12/5/2019 8889 E. SO. FRONTAGE RD. 2575 S. VIRGINIA AVE 2640 S. 4TH AVE B & G'S FAMILY LTD PARTNERSHIP S 12/5/2019 BAJA VICHES E 12/5/2019 CARVER CAFETERIA E 12/4/2019 557 S. 4TH AVENUE 863 AVENUE B SPACE A 1300 W. 5TH ST CHAPY'S # 1 S 12/13/2019 CHURCH'S CHICKEN #691 S 12/9/2019 CRAZY EARL'S COCKTAILS E 12/30/2019 GREYHOUND PARK 2420 S. 4TH AVE 11274 FORTUNA RD # C-12 CRAZY TAMAL N 12/12/2019 DELICIAS FOOD E 12/5/2019 DELY DELY PTO 12/20/2019 335 E MAIN STREET GILA RIDGE ROAD (T&A) 120 N. MUSGROVE AVENUE DESERT ROSE E 12/3/2019 DOMINO'S PIZZA #7631 E 12/23/2019 DUSTY'S PIZZA AND WINGS S 12/30/2019 1545 S. 14TH AVE. 712 S. 4TH AVE STE#1 28881 COMMERCE WAY UNIT B EDEZA CATERING S 12/12/2019 EL ANCLA S 12/12/2019 EL BUEN TAQUITO LLC E 12/9/2019 4275 W 21ST PL 120 MUSGROVE AVE 810 S.