DOCSLIB.ORG

Yuma County Public Health Services District Restaurant Ratings Report

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Yuma County Public Health Services District Restaurant Ratings Report Yuma County Public Health Services District Restaurant Ratings Report From 12/01/19 Thru 12/31/19 ESTABLISHMENT RATING INSP DATE ESTABLISHMENT RATING INSP DATE ESTABLISHMENT RATING INSP DATE FUN TIMES CAFÉ S 12/3/2019 928 TACOS #2 LLC S 12/3/2019 AH-SO SUSHI & STEAK N 12/17/2019 7201 E. 32ND ST 3373 E GILA RIDGE RD #2 1325 S YUMA PALMS PARKWAY AMERICAN CLUB #330 S 12/23/2019 AMERICAN LEGION #19 E 12/18/2019 ARBY'S #1609 E 12/5/2019 8889 E. SO. FRONTAGE RD. 2575 S. VIRGINIA AVE 2640 S. 4TH AVE B & G'S FAMILY LTD PARTNERSHIP S 12/5/2019 BAJA VICHES E 12/5/2019 CARVER CAFETERIA E 12/4/2019 557 S. 4TH AVENUE 863 AVENUE B SPACE A 1300 W. 5TH ST CHAPY'S # 1 S 12/13/2019 CHURCH'S CHICKEN #691 S 12/9/2019 CRAZY EARL'S COCKTAILS E 12/30/2019 GREYHOUND PARK 2420 S. 4TH AVE 11274 FORTUNA RD # C-12 CRAZY TAMAL N 12/12/2019 DELICIAS FOOD E 12/5/2019 DELY DELY PTO 12/20/2019 335 E MAIN STREET GILA RIDGE ROAD (T&A) 120 N. MUSGROVE AVENUE DESERT ROSE E 12/3/2019 DOMINO'S PIZZA #7631 E 12/23/2019 DUSTY'S PIZZA AND WINGS S 12/30/2019 1545 S. 14TH AVE. 712 S. 4TH AVE STE#1 28881 COMMERCE WAY UNIT B EDEZA CATERING S 12/12/2019 EL ANCLA S 12/12/2019 EL BUEN TAQUITO LLC E 12/9/2019 4275 W 21ST PL 120 MUSGROVE AVE 810 S. 13TH AVENUE EL JALISCIENSE S 12/13/2019 EL PATIO RASPADOS Y MAS, LLC. PTO 12/4/2019 EL SOPE DE ORO S 12/10/2019 GRYHD PRK 2833 S. 4TH AVENUE SUITE #A 2255 S. 4TH AVE. EMERALD SPRINGS E 12/3/2019 ESTRELLITA MEAT MARKET S 12/16/2019 FLAMINGO'S RESTAURANT N 12/31/2019 1475 S. 46TH AVE 2100 S. 4TH AVE 515 W. MAIN ST. SOMERTON FRICK & FRAK HOT DOG STAND E 12/11/2019 HAMBURGER STAND 556 E 12/26/2019 IMMACULATE CONCEPTION SCHO E 12/4/2019 3481 S KINGS CT 2820 S. PACIFIC AVE 501 S. AVE B J.T. BROS SANDWICH COMPANY E 12/10/2019 JACK IN THE BOX #1124 E 12/23/2019 JACK IN THE BOX #1532 E 12/10/2019 712 EAST 32ND STREET 140 S. 4TH AVE 6440 E 32ND ST JECTOR'S TOO S 12/2/2019 JERSEY MIKE'S SUBS E 12/5/2019 JESSE'S BAR & RESTAURANT PTO 12/4/2019 252 E. 24TH ST 11231 E. COMMERCIAL CENTER 834 S. AVE C KAI CAFÉ @ YUMA RE GIONAL CA E 12/10/2019 KARL LLC DBA MOSTLY MUFFINS E 12/30/2019 KFC K584005 E 12/23/2019 2375 RIDSEVIEW DR. 2451 W. 16TH ST 1950 S. 4TH AVE KFC K584006 E 12/26/2019 KONA ICE OF SOUTH YUMA E 12/7/2019 KOUNTRY KITCHEN N/A 12/6/2019 848 E. 32ND ST 14646 E. 49TH DR. 11242 S. FOOTHILLS BLVD LA HACIENDA CHURROS Y DESAY PTO 12/4/2019 LAS PALMAS REFRESQUERIA PTO 12/2/2019 LOS JALAPENOS MEXICAN FOOD N 12/13/2019 1922 JUAN SANCHEZ BLVD STE 859 N CESAR CHAVEZ STREET GREYHOUND PARK LOYAL ORDER OF MOOSE #1627 S 12/4/2019 MARRON'S COCINA N 12/12/2019 MARTIN'S SOUTHWESTERN PTO 12/6/2019 13441 S. FRONTAGE RD 3075 GILA RIDGE RD 11625 E 34TH PLACE MAVERICK INN S 12/2/2019 MESA DEL SOL GOLF COURSE E 12/3/2019 MI RANCHO RESTAURANT E 12/9/2019 1460 S. 4TH AVE 12213 CALLE DEL CID 2701 S. 4TH AVE MONTOYA'S MEXICAN FOOD E 12/5/2019 MR. MANGO E 12/2/2019 OFF-ROAD TACOS S 12/3/2019 2042 S. 47TH AVENUE 1901 W. 8TH STREET TAYLOR FARMS PALM VIEW E 12/30/2019 PUPUSERIA Y TAQUERIA CABANAS E 12/4/2019 RASPADOS OSO POLAR E 12/6/2019 2222 S. AVE A 1945 W 8TH STREET 1701 S. AVE B. STE 111 RED MOON ALE HOUSE S 12/17/2019 ROB'S ROADHOUSE GRILL PTO 12/23/2019 RONNIE'S PIZZERIA E 12/5/2019 130 S MAIN STREET 12585 S FRONTAGE ROAD 2059 S. AVE A # A ROSSY'S FOOD E 12/5/2019 ROSSYS HOT DOGS E 12/5/2019 SAIGON PHO RESTAURANT E 12/9/2019 3121 W 8TH STREET 3121 W 8TH ST 700 E 32ND STREET SUBWAY #19800 E 12/26/2019 TACO SHELLE, LLC E 12/5/2019 TACOS LOS CASTROS S 12/3/2019 11274 S. FORTUNA RD #L 2784 WEST 21ST LANE GILA RIDGE RD TACOS MI RANCHO S 12/2/2019 TACOS SAHUARO LLC S 12/5/2019 TAKOS & BEERS E 12/12/2019 188 4TH AVE 1640 E PALO VERDE STREET 2071 S. 4TH AVENUE TURTLE BAY CAFÉ S 12/13/2019 WHISKEY ROAD SALOON E 12/10/2019 YUMA CATHOLIC HIGH SCHOOL E 12/5/2019 1360 S 4TH AVE 3780 S 4TH AVE 2100 W 28TH ST YUMA DONUT'S PTO 12/11/2019 YUMA GOLF & COUNTRY CLUB S 12/10/2019 YUMA LAKES RESORT E 12/4/2019 1995 S 4TH AVENUE 3150 FORTUNA AVE 6275 AVE 8 1/2 E E=Excellent S=Satisfactory N=Needs Improvement U=Unacceptable N/A=Not Applicable .
Load more

Recommended publications
  • APPETIZERS Homemade SOUPS Desserts SPECIALTY TACOS
    (575) 527-0817 1551 Amador Ave. Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 Nachos .......................................................................... $9.59 Homemade corn tortilla chips topped with beans, taco meat, and Monday – Chicken and Rice Soup melted cheese. Lettuce, tomatoes and jalapeños upon request. Tuesday – Caldillo (Green Chile Beef Stew) Wednesday – Albondigas (Meatballs with Rice) Nachitos .....................................................................................$8.89 Thursday – Fideos (Vermicelli with Beef) Homemade corn tortilla chips topped with beans Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice and melted cheese. Saturday & Sunday Menudo - $7.79 Si Señor Wings ...........................................................$10.39 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Get these great wings slightly battered, perfectly cooked and Posole Fresh Daily - $7.69 served with a side of spicy BBQ sauce and ranch. Seasonal (Nov-Feb) Chile Cheese Fries ...............................................................$8.89 French fries smothered with cheese and your choice of red LITTLE ONES MENU or green chile. (12 years or younger only) ................................................................... Taco Plate ................................................................................... $6.39 House Sampler $10.59 One beef or chicken
    [Show full text]
  • APPETIZERS Homemade SOUPS SPECIALTY TACOS LITTLE ONES
    (575) 527-0817 1551 Amador Ave., Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Nachos ........................................................................$10.50 Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 handmade corn tortilla chips topped with refried beans, our signature queso, freshly grated Monterey Jack and cheddar Monday – Chicken and Rice Soup cheese, your choice of ground beef, shredded beef, or shredded Tuesday – Caldillo (Green Chile Beef Stew) chicken. Lettuce, tomatoes, and jalapeño upon request. Wednesday – Albondigas (Meatballs with Rice) Add carne asada or al pastor ..................................................$2.50 Thursday – Fideos (Vermicelli with Beef) Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice Si Señor Wings ................................................................ $11 Get these great wings slightly battered, perfectly cooked and Saturday & Sunday served with a side of spicy BBQ sauce and ranch. Menudo - $7.79 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Chile Cheese Fries ...............................................................$8.89 Posole Fresh Daily - $7.69 French fries with your choice of chile topped with melted, freshly Seasonal (Nov-Feb) grated Monterrey Jack and cheddar cheese. Asada or Al Pastor fries ................................................ $12 Crispy French fries topped with our signature queso, freshly LITTLE ONES MENU grated Monterey Jack and cheddar
    [Show full text]
  • Was the Taco Invented in Southern California?
    investigations | jeffrey m. pilcher WWasas thethe TacoTaco InventedInvented iinn SSouthernouthern CCalifornia?alifornia? Taco bell provides a striking vision of the future trans- literally shape social reality, and this new phenomenon formation of ethnic and national cuisines into corporate that the taco signified was not the practice of wrapping fast food. This process, dubbed “McDonaldization” by a tortilla around morsels of food but rather the informal sociologist George Ritzer, entails technological rationaliza- restaurants, called taquerías, where they were consumed. tion to standardize food and make it more efficient.1 Or as In another essay I have described how the proletarian taco company founder Glen Bell explained, “If you wanted a shop emerged as a gathering place for migrant workers from dozen [tacos]…you were in for a wait. They stuffed them throughout Mexico, who shared their diverse regional spe- first, quickly fried them and stuck them together with a cialties, conveniently wrapped up in tortillas, and thereby toothpick. I thought they were delicious, but something helped to form a national cuisine.4 had to be done about the method of preparation.”2 That Here I wish to follow the taco’s travels to the United something was the creation of the “taco shell,” a pre-fried States, where Mexican migrants had already begun to create tortilla that could be quickly stuffed with fillings and served a distinctive ethnic snack long before Taco Bell entered the to waiting customers. Yet there are problems with this scene. I begin by briefly summarizing the history of this food interpretation of Yankee ingenuity transforming a Mexican in Mexico to emphasize that the taco was itself a product peasant tradition.
    [Show full text]
  • Botanas (Appetizers)
    Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
    [Show full text]
  • Open Everyday 7 AM to 11 PM
    George’s Good Morning Breakfast Time served everyday 7AM to 11AM George’s Breakfast Special Regular Breakfast Two eggs, hash browns, Bacon & Eggs $7.50 a choice of two sausage links Sausage & Eggs $7.50 or two strips of bacon, Ham & Eggs $7.50 and toast & jelly Polish Sausage & Eggs $7.50 for $5.90 Steak & Eggs $10.75 Daily Special Two eggs, two pancakes, Omelets and a choice of two sausage links Cheese Omelet $6.45 Open Everyday or two strips of bacon Bacon & Cheese Omelet $8.59 for $5.65 Ham & Cheese Omelet $8.59 Western Omelet $8.59 Country Breakfast Special Pastrami Omelet $9.15 7 AM to 11 PM Two eggs, biscuits & gravy, and Chili Omelet $8.59 a choice of two sausage links Chorizo Omelet $8.59 or two strips of bacon Veggie Omelet $9.15 for $5.65 Place phone orders at (951) 688-2471 Chicken Fried Steak Breakfast Special Sandwiches Three eggs, hash browns, Egg $4.55 a chicken fried steak patty Egg & Cheese $5.10 covered with gravy, Ham & Egg $5.90 and toast & jelly Bacon & Egg $5.90 for $8.05 Steak & Egg $8.59 Pastrami & Egg $8.59 French Toast Special @georgesdrivein Two eggs, French toast, and a choice of two sausage links Breakfast Burritos or two strips of bacon Egg (No Meat) $5.39 for $5.65 Bacon & Sausage $6.49 Choice of one item $6.49 Side Orders Bacon Stack of Pancakes $4.15 Sausage 9910 Magnolia Ave French Toast $4.15 Ham Biscuits & Gravy $2.99 Chorizo Riverside CA, 92503 Side of Bacon (4 pieces) $3.20 Veggie Side of Sausage (4 pieces) $3.20 Bean Hash Brown $2.69 Side of Toast $1.15 Steak $8.69 Side of Grits $2.10 Pastrami $8.69 www.GeorgesDriveIn.com Side of Oatmeal $2.10 Chicken $8.69 Banana $0.75 georges-menu-2020.indd 1 2/25/2020 10:13:54 PM AMERICAN FOOD MEXICAN FOOD SIDE ORDERS Small Burger (Jr.) $2.25 +Cheese $2.50 Taco $2.69 French Fries $2.69 Medium Burger(¼ lb) $3.50 +Cheese $3.75 Beef Taco $3.20 Curly Fries $3.15 Large Burger (½ lb) $4.95 +Cheese $5.35 Carnitas Taco $2.69 Chili Cheese Fries $5.69 Bacon Swiss Burger $5.35 Large $6.95 Chicken Taco $2.69 Nuggets (6pc.
    [Show full text]
  • Our Food. Your Place
    OUR FOOD. YOUR PLACE. Rubio’s® Catering offers uniquely delicious meals that are easy to serve at your next office meeting, party or event of any size. The recipes we create and ingredients we use are all focused on one thing: to deliver coastal food that not only tastes great, but that you can feel great about serving to any size crowd. It’s why we source, slice & sizzle quality ingredients and have for years. All natural chicken raised without antibiotics, all natural steak and sustainable seafood are found across our menu. Rich, creamy Hass avocados make up our handmade guacamole. Fresh produce comes from California, when possible. Salsas are prepared in-house daily. And our flour and stone-ground corn tortillas warmly wrap it all together. Order catering for your next event at rubios.com or call your local Rubio’s. TACO BAR (LARGER GROUPS) TACO BAR ~ INCLUDES ~ Grilled all natural chicken, all natural steak or beer-battered Wild Alaska Pollock, Mexican or citrus rice, “no-fried” pinto beansTM or black beans, cheese, lettuce, guacamole, signature salsas, soft tortillas and tortilla chips. Small 10 tacos. Serves 5–7. Regular 20 tacos. Serves 10–12. Deluxe Serves 10–12. Includes regular size taco bar, any salad and a Cookie Box or Sweet Treats Box. Add all natural chicken or seafood to salad for an additional cost. For Larger Groups Serves 30+. Order in 20 taco increments. Minimum of 60 tacos. Served in pans for chafing dishes or oven re-warming. Warmer kits available for an additional charge. • Kits include stand and fuel (recommend 3 per station) • 3 kits included free in orders for 60+ people MAKE IT A SEAFOOD TACO BAR Choice of beer-battered Wild Alaska Pollock, grilled shrimp, or grilled or blackened wild salmon or wild ono.
    [Show full text]
  • Breakfast Burritos Nutrition Information Breakfast Plates Famous Burritos
    Nutrition Information Sat Trans Fat Chol Sod Carbs Fiber Sugar Protein Menu Items Cal Fat Fat (g) (mg) (mg) (g) (g) (g) (g) (g) (g) Breakfast Burritos Chorizo Breakfast Burrito 990 55 20 1 395 2490 81 9 7 40 Machaca Burrito - Shredded Chicken 990 48 16 0 445 3360 88 13 9 49 Machaca Burrito - Shredded Beef 950 45 15 0 475 2390 78 10 9 58 Green Pig Burrito 880 41 16 0 470 2900 77 6 7 48 Sunrise Burrito 860 42 16 1 395 3090 77 6 7 40 Spud Burrito 660 26 11 0 395 2480 75 6 6 29 BRC con Huevos Burrito 1090 49 20 0 415 2030 120 13 6 40 Carne Asada Breakfast Burrito 980 41 15 1 425 3750 94 13 7 56 Add Cheese 110 9 5 0 30 190 1 0 0 6 Breakfast Plates Americano Plate - Bacon w/ Flour Tortilla 1070 54 20 0 425 2950 100 15 6 45 Americano Plate - Bacon w/ Corn Tortillas 910 48 16 0 425 2110 83 17 6 40 Americano Plate - Carne Asada w/ Corn Tortillas 970 43 15 0 470 2820 89 20 6 56 Americano Plate - Carne Asada w/ Flour Tortilla 1130 49 19 0 470 3650 106 18 6 61 Americano Plate - Chile Colorado w/ Corn Tortillas 880 42 14 0 430 1870 87 18 8 41 Americano Plate - Chile Colorado w/ Flour Tortillas 1040 48 18 0 430 2710 105 16 8 46 Americano Plate - Chile Verde Pork w/ Corn Tortillas 970 50 18 0 470 1950 85 17 7 47 Americano Plate - Chile Verde Pork w/ Flour Tortilla 1140 57 21 0 470 2790 102 15 7 52 Machaca Plate - Shredded Beef w/ Corn Tortillas 1210 55 18 0 490 2580 120 18 10 63 Machaca Plate - Shredded Beef w/ Flour Tortillas 1370 61 21 0 490 3420 137 16 10 68 Machaca Plate - Shredded Chicken w/ Corn Tortillas 1130 50 16 0 450 3480 120 18 11 51 Machaca
    [Show full text]
  • Lonely Planet Experiences: Downtown Los Angeles Taco Trek
    Tel : +47 22413030 | Epost :[email protected]| Web :www.reisebazaar.no Karl Johans gt. 23, 0159 Oslo, Norway Lonely Planet Experiences: Downtown Los Angeles Taco Trek Turkode Destinasjoner Turen starter SULK USA Los Angeles Turen destinasjon Reisen er levert av 2 timer Los Angeles Fra : NOK 494 Oversikt Learn all about the birthplace of Los Angeles while enjoying a freshly made taquito Explore colorful Olvera street, the oldest street in Los Angeles and home to a lively Mexican marketplace Try two types of tacos from locally-loved vendors your guide can vouch for Soak up the vibes at Grand Central Market, a city institution since 1917 and a food-lover's dream Each Lonely Planet Experience comes with six-months free access to Lonely Planet’s Guides App which includes over 8,000 destinations guides and unbeatable discounts to Lonely Planet Guidebooks Local Impact: How you will help the local community by joining this tour: At your first stop at the Cielito Lindo, you will enjoy taquitos from a family-owned food stand that has been in business since 1934.. At Grand Central Market, you'll enjoy a carnitas taco from Michoacan, Mexico, the traditional birthplace of carnitas. All vendors at this historical market are LA locals and non-franchises. You will taste a mole taco from Guisados, a local restaurant with several locations and deep connections to the surrounding local communities. They started The Featured Artist Program in 2011 as a continuous effort to display local art and photography in their restaurants. Through the years, artists have benefited from having their work in front of a multitude of visitors from all over the world.
    [Show full text]
  • Buy One-Get One on All Listed K-12 Items! Purchases Must Be Made Between July 1, 2020 - June 30, 2021 Important
    BUY ONE-GET ONE ANNUAL SALE! MAX REBATE BOGO FREE$250 EQUIVALENCIES NUTRITIONAL INFORMATION ALLERGENS Item# Product Name 51% Whole Grain Rich Weight (oz) each Packaging CN Label Grain Meat/Meat Alternate Vegetable Grams Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Sugars (g) Protein (g) Vegetarian Ready to Eat? Smart Snack Compliant Wheat Soy Milk Eggs WHOLE GRAIN LUNCH ITEMS Mexican 443000 Fiesta Bean Burrito Yes 5.00 1/48ct IW Yes 2 2 0 142 300 8.0 3.5 0 15 420 44 1 13 Yes Yes No Y N Y N 42310001 Beef, Bean & Red Chile Burrito Yes 5.00 1/72ct Bulk Yes 2 2 0 142 280 7.0 2.0 0 15 500 40 1 16 No Yes No Y Y Y N 48080101 Bean & Cheese Burrito Yes 5.00 1/72ct Bulk Yes 2 2 0 142 310 8.0 3.5 0 15 480 47 1 14 Yes Yes No Y N Y N 48082501 Bean & Cheese Burrito Yes 5.00 1/48ct IW Yes 2 2 0 142 310 8.0 3.5 0 15 480 47 1 14 Yes Yes No Y N Y N 46580011 Chicken and Cheese Taquito (2 pc serving) Yes 1.74 1/140ct Bulk Yes 2 1 0 98 200 9.0 2.5 0 20 260 26 <1 10 No Yes No Y N Y N Asian 52937 Chicken Egg Roll Yes 3.00 4/15ct Bulk Yes 1.25 1 1/4 cup 85 140 6.0 1.0 0 40 270 15 2 6 No Yes Yes Y Y N Y 52939 Vegetable Egg Roll Yes 3.00 4/15ct Bulk No 1.25 0 1/2 cup 85 140 6.0 0.5 0 10 290 20 4 4 Yes Yes Yes Y Y N Y Italian 73417 Cheese Ravioli (3 pc serving) Yes 1.26 2/5.2# Bulk Yes 1 2 0 107 180 3.0 1.5 0 50 470 23 1 15 Yes Yes Yes Y N Y Y Elfin Loaves 431609 Banana Elfin Loaves Yes 2.00 1/72ct IW No 1 0 0 57 160 4.5 1.0 0 30 140 27 14 3 Yes Yes Yes Y Y Y Y 431633 Blueberry Elfin Loaves Yes 2.00 1/72ct
    [Show full text]
  • Chile Con Queso Guacamole Homemade Salsas Chicken
    g r a n i l c l i x e m r a b + a t m a r g r i Items from this menu are served buffet style. You can order from this menu for large dine-in parties or for pick-up at either Roja Mexican Grill location. To order, give us a call. Please give us 3 days notice for up to 15 people, or 1 week if your order is for more than 30 people. 20 person minimum. Chile Con Queso A blend of cheese with fire-roasted chiles and tomatoes. Served with our homemade chips. (serves 5-7 per pound) $12.99 lb. Guacamole Mashed avocados, onion, lime juice and salt. Served with our homemade chips. (serves 5-7 per pound) $13.99 lb. Homemade Salsas Choose salsa roja, creamy salsa verde, jalapeño ranch, pico de gallo, habanero salsa or an assortment. Served with our homemade chips. (serves 5-7 per pound) $9.99 lb. Chicken Taquito A crispy corn tortilla rolled with hand-pulled chicken. Topped with red chile sauce, shredded lettuce, queso fresco and cilantro. Served with chile con queso. $1.75 each Pork Sopes Crispy flour tortilla topped with slow-roasted chipotle pork, mashed black beans, chipotle honey mustard, pico de gallo, avocado slices, cilantro and queso fresco. $2 each Shrimp Alambre Skewered and grilled shrimp wrapped in bacon and stuffed with fresh jalapeño and Monterey Jack cheese. Served with chipotle aioli. $2.25 each Quesadilla Platter Flour tortillas filled with fire-roasted chiles, grilled onion and Monterey Jack and cheddar cheeses.
    [Show full text]
  • Rolando's Lunch.Indd 2 3/21/2018 9:20:52 AM Plato Principal
    Entradas GUACAMOLE TENCHA’S TAQUITOS Rolando’s special recipe made with Corn tortillas with Monterey cheese fresh avocado. 8.95 Mexican chorizo and topped with Argentinean sauce. 5.75 QUESO FLAMADO Monterey cheese mixed with Mexican TAMALES chorizo, set afi re with Bacardi 151. Josefi na’s handmade tamales. Your 7.95 choice of chicken, pork, or chili cheese, wrapped in corn husks. 5.95 SHRIMP QUESADILLAS Flour tortillas fi lled with sautéed shrimp, cheese and mixed vegetables, ADVENTURA APPETIZER topped with tomatillo sour cream Chicken, pork, and goat cheese sauce. 8.95 quesadillas, tamales, taquitos, guacamole, cucumbers, and red JOSE’S QUESADILLAS onions with tomatilla sour cream Flour tortillas stuff ed with green onions, sauce. 14.95 sweet peppers, cheese and your choice of pork or chicken with our special BLACK BEAN SALSA mango tomatillo sour cream sauce. Rolando’s fresh salsa made with black 6.95 Veg 7.95 Chicken, pork, or beef beans, corn, red and green onions, tomatoes and Rolando’s special QUESO BLANCO sauce. 3.95 White cheese dip with diced tomatoes and fresh spinach. 5.95 Soups & Salads LA RANCHERA TORTILLA SOPA SOPA DE CAMARONES Soup, made with fried corn tortillas, Soup, made with shrimp, rice, tomatoes, avocados, lime juice, green onions, lime juice, sweet peppers, green onions tomatoes, cilantro, and fresh cheese. 5.75 and cilantro. 7.95 ENSALADA DE LA CASA FAJITA TACO SALAD Hand tossed greens with mixed Fried tortilla bowl fi lled with black vegetables, cucumbers, red onions, beans, corn, red and green onions, and Argentinean sauce, topped with sweet peppers, lettuce and diced fresh guacamole, mango sauce and tomatoes.
    [Show full text]
  • MARGARITTAS Mexican RESTAURANT 2003 APPETIZERS ALL NACHOS INCLUDE MEXICAN WHITE CHEESE NACHOS VERDES
    MARGARITTAS Mexican RESTAURANT 2003 APPETIZERS ALL NACHOS INCLUDE MEXICAN WHITE CHEESE NACHOS VERDES .............................................. 13 GUACAMOLE DIP ............................................... 4 Crispy nachos topped with slow roast pork, green sauce, CHEESE DIP ...........................................Small 3 6 shredded cheese & white cheese sauce. NACHOS CARNE ASADA ................................. 12 BEAN DIP ............................................................. 5 Crispy nachos topped with chopped grilled steak, MELTED CHEESE WITH CHORIZO .................. 8 shredded cheese & white cheese sauce. Served with tortillas NACHOS SUPREME ........................................... 12 AVOCADO SALAD .............................................. 5 Beef, chicken, and refried beans topped with lettuce, tomatoes, guacamole & sour cream. TOSSED SALAD ................................................... 4 NACHOS WITH CHEESE .................................... 8 JALAPEÑOS ....................................................... 1.5 NACHOS WITH BEEF.......................................... 9 JALAPEÑOS TOREADOS .................................... 3 NACHOS WITH CHICKEN ............................... 10 Fried jalapeños with onions and lime juice **CHIPS - 1st & 2nd baskets, no charge . Each additional . .$1.5 **SALSA - 1st & 2nd bowls, no charge . Each additional . $1.5 SERVED ANYTIME MEXICAN CHILAQUILES ................................ 10 HUEVOS CLASICOS .......................................... 10 Softened tortilla
    [Show full text]