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VISIT US ONLINE at Ng Ia VISIT US ONLINE AT WWW.RODEOMEXICAN.COM It aLl bEgAn oUt WeSt iN tHe sTaTe oF CaLiFoRnIa. WhIlE lIvInG iN SaNtA AnA, LeO wOrKeD aS a dIsHwAsHeR fOr tWo yEaRs aNd a cOoK fOr tEn yEaRs. DuRiNg hIs tImE aS a cOoK, hE wOrKeD fOr a bArBeCuE rEsTaUrAnT aNd cAtErEd sEvErAl tImEs tO MiChAeL JaCkson’s NeVeRlAnD RaNcH aNd tO tHe SoUl TrAiN AwArDs. He hAd tHe cHaNcE tO mEeT bOtH MiChAeL JaCkSoN aNd MiKe TySoN. AfTeR sEvErAl yEaRs iN tHe GoLdEn StAtE, sOmE fAmIlY fRiEnDs sUgGeStEd tHaT hE sHoUlD oPeN hIs oWn MeXiCaN rEsTaUrAnT. LeO mOvEd aRoUnD tHe cOuNtRy tO fInD tHe pErFeCt lOcAtIoN tO oPeN hIs fIrSt rEsTaUrAnT. FiNaLlY in 2001, hE dEcIdEd tO oPeN tHe fIrSt RoDeO MeXiCaN ReStAuRaNt iN tHe sOuThErN cItY oF VaLdOsTa. ThE fIrSt yEaR wAs vErY dIfFiCuLt. No oNe kNeW oF tHe nEw MeXiCaN rEsTaUrAnT iN tOwN. FoRtUnAtElY, aFtEr tHe fIrSt yEaR, tHiNgS sTaRtEd tO bEcOmE bEtTeR. CuStOmErS sTaRtEd tO nOtIcE tHe nEw rEsTaUrAnT iN tOwN aNd rEgUlArS sTaRtEd tO bEcOmE eStAbLiShEd. In 2003, hE dEcIdEd tO eXpAnD RoDeO tO tHe lOvElY cItY oF WaYcRoSs. AfTeR a yEaR oF sUcCeSs iN WaYcRoSs, RoDeO eXpAnDeD tO tHe bEaUtIfUl tOwN oF LaKe PaRk. FoR tHe nExT fIvE yEaRs, LeO dEcIdEd tO fOcUs oN tHe tHrEe rEsTaUrAnTs uNtIl in 2009 LeO oPeNeD tHe lAsT RoDeO iN tHe pLeAsAnT cItY oF HiNeSvIlLe. SiNcE tHe bEgInNiNg in 2001, RoDeO hAs bEeN gReAtLy bLeSsEd wItH sUcCeSs. SiNcE iTs oPeNiNg, tHe VaLdOsTa lOcAtIoN hAs wOn BeSt MeXiCaN ReStAuRaNt 14 tImEs. ThE HiNeSvIlLe lOcAtIoN hAs wOn BeSt MeXiCaN ReStAuRaNt 5 tImEs. WhEn aSkEd iF hE wIlL oPeN oThEr lOcAtIoNs, Leo’s aNsWeR iS a sImple “no.” He wAnTs tO mAiNtAiN tHe RoDeOs aS a wElCoMiNg fAmIlY rEsTaUrAnT. CuRrEnTlY, LeO lIvEs iN VaLdOsTa wItH hIs wIfE aNd tHrEe cHiLdReN. In hIs fReE tImE, hE eNjOyS eXeRcIsInG aNd rElAxInG aT hIs fArM. On bEhAlF oF LeO aNd tHe RoDeO fAmIlY, wE hOpE tO sEe yOu aT oNe oF oUr lOcAtIoNs aNd bEcOmE pArT oF tHe fAmIlY. FAJITA NaChOs Choose steak or chicken. Steak – 13.45 Chicken – 12.45 APPETIZERS ChEeSe DiP NaChOs FIESTA Small – 3.55 Large – 11.75 Chicken, pico de gallo, sour cream, light cheese, green– 8.95 ChEeSe DiP SuPrEmE onions and jalapeños Topped with ground beef, pico de gallo and jalapeños – 5.45 JaLaPeÑo BaCoN DiP Fresh sautéed jalapeños mixed with bacon and NACHOS topped with our famous white cheese sauce – 5.75 NaChOs wItH BeEf – 6.95 ChOrIzO & SpInAcH DiP NaChOs wItH ChIcKeN – 7.75 White American cheese and spicy Mexican sausage. Served with warm flour tortillas for dipping – 5.75 NaChOs SuPrEmE Beef, lettuce, tomatoes and TrIo DiP sour cream – 9.45 Guacamole, cheese dip and bean dip – 7.95 FaJiTa NaChOs RoDeO SaMpLeR Beef, chicken and shrimp – 13.95 Chicken quesadilla, beef nachos, beef taquito, chicken chimichanga and cheese dip – 12.95 SoUtHwEsT NaChOs Refried beans, shredded chicken, GuAcAmOlE DiP – 3.55 tomatoes, red onions, sour cream, cilantro and fresh jalapeños topped with crumbled queso fresco – 9.45 GuAcAmOlE DELUXE – 4.75 FIESTA DIP Ground beef, refried beans, cheese sauce, pico de gallo, black olives, – 4.75green onions, sour cream and cheese MINI-ChAnGaS – 8.25 Deep-fried flour tortillas filled with chicken and spinach. Served with cheese sauce and garnished with lettuce HOUSE SPECIALTIES QuEsAdIlLa SaNtA Fe Large flour tortilla stuffed with steak or chicken cooked with onions and bell peppers. EnChIlAdAs Served with rice, salad and chipotle sauce. VeRdEs – 11.25 Chicken – 11.45 Steak – 12.45 CaRnItAs DiNnEr TrIo EnChIlAdAs Pork tips, grilled onions and green One chicken, one ground beef and one cheese, tomato sauce, served with rice, beans, topped with three different sauces then garnished tortillas and guacamole – 11.75 with fresh Mexican crumbled cheese. Served with cilantro lime rice and black beans – 10.95 ChAlUpA ChIpOtLe FlAuTaS Crispy flour tortilla filled with grilled chicken or steak, sour cream, black beans, shredded Four deep-fried, rolled corn tortillas, stuffed cabbage, shredded cheese, diced tomatoes, with beef or chicken and served with a jalapeños, cilantro and guacamole. guacamole salad and sour cream. Chicken – 10.25 Steak – 11.25 Chicken – 9.25 Steak – 10.25 TeXaS RiCe QuEsAdIlLa SuPrEmE Steak, chicken and shrimp grilled with Two large flour tortillas stuffed with grilled onions, peppers, squash, tomatoes and chicken or steak cooked with cheese, mushrooms mushrooms served on a bed of rice, smothered and onions. Served with guacamole salad. with cheese sauce and served with flame- Chicken – 10.95 Steak – 11.95 roasted corn and tortillas – 13.75 SuPeR ChImIcHaNgA A.C. TeX Two flour tortillas, soft or deep-fried, filled with Grilled chicken, steak and shrimp served over rice beef tips or chicken. Served with beans, topped and topped with our famous cheese sauce – 11.95 with cheese sauce and guacamole salad. Chicken – 10.45 Beef – 11.45 PaRaDiSe QuEsAdIlLa One flour tortilla filled with grilled chicken or EnChIlAdAs SuPrEmE steak, melted shredded cheese, sautéed spinach, Supreme combination consisting of one mushrooms and onions. Served with fresh lettuce, chicken enchilada, bean enchilada, cheese sour cream, pico de gallo and flame-roasted corn. enchilada and beef enchilada, topped with Chicken – 11.75 Steak – 12.75 ranchero sauce and served with lettuce, tomatoes and sour cream – 10.75 QuEsAdIlLa MeXiCaNa Flour tortilla grilled and stuffed with cheese, chopped beef or chicken and beans. Served with guacamole salad, sour cream and rice. Chicken – 8.55 Steak – 9.55 TeXaS QuEsAdIlLa Jumbo flour tortilla folded in half and stuffed *Notice: Cooked to Order. Consuming raw or with bacon, poblano peppers, mushrooms and undercooked foods such as meat, poultry, shellfish spinach. Served with rice and black beans. and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Chicken – 12.15 Steak – 13.15 TACOS CANNOT BE FAVORITES MIXED OR SOLD & TACOS INDIVIDUALLY. MiXeD QuEsAdIlLaS (3) TACoS A One beef, one chicken and one shrimp La DiAbLa and spinach quesadilla – 9.95 OrDeR oF SeAfOoD QuEsAdIlLaS (2) Shrimp and crab meat – 10.15 BURRITOS BoRdEr BuRrItO OrDeR oF EnChIlAdAs (3) – 7.95 Flour tortilla stuffed with black beans, cilantro lime rice and grilled onions. Topped with ranchero sauce OrDeR oF TaCoS (3) – 6.25 and cheese sauce. Served with flame-roasted corn. Chicken – 9.25 Steak – 10.25 OrDeR oF SoFt TaCoS (3) – 7.95 BuRrItO CaNcÚn *StReEt TaCoS (3) Giant, 12-inch flour tortilla stuffed with Mexican Three corn tortilla steak tacos topped with rice, grilled chicken or steak, melted cheese, beans, onions and cilantro. Served with beans, pico fresh grilled mushrooms and white creamy sauce. de gallo and green tomatillo sauce – 11.55 Chicken – 9.45 Steak – 10.45 DiAbLo ShRiMp TaCoS (3) FaJiTa BuRrItO Chipotle shrimp served with cheese, shredded Grilled grande 12-inch flour tortilla, Mexican rice, cabbage, cilantro and salsa ranch sauce – 13.15 beans and grilled mixed vegetables. Served with your choice of grilled steak or chicken. Garnished CaRnItAs TaCoS (3) with pico de gallo, sour cream and guacamole. Served with chopped cilantro, diced Chicken – 9.45 Steak – 10.45 onions and salsa – 9.55 BuRrItO SuPrEmE FiSh TaCoS (3) Flour tortilla rolled and stuffed with ground beef Soft flour tortillas served with salad, pico de and beans and topped with white cheese sauce, gallo, rice and green tomatillo sauce – 11.45 lettuce, tomatoes and sour cream – 8.25 TaCoS aL PaStOr (3) SpIcY BuRrItO Savory marinated pork grilled with Flour tortilla stuffed with beans, beef and rice. pineapple, topped with chopped onions and Topped with chile con carne and cheese – 8.15 cilantro, served with white rice – 10.25 BuRrItO CaLiFoRnIa *TaCoS a lA DiAbLa Extra-large burrito stuffed with beans, sour Three steak tacos cooked with chorizo (Mexican cream, cilantro, onions and your choice of sausage), fresh jalapeños and onions. Served chicken or steak. Garnished with guacamole with pico de gallo, salsa verde and rice – 12.75 salad and green tomato sauce. Chicken – 9.45 Steak – 10.45 GrIlLeD ChIcKeN TaCoS (3) Served with shredded lettuce, pico de gallo, BuRrItO RiO GrAnDe white American cheese and salsa verde – 10.25 Burrito filled with steak or grilled chicken and rice. Served with lettuce, guacamole, sour cream OrDeR oF ChEeSe QuEsAdIlLaS (2) – 6.15 and choice of salsa verde or ranchero sauce. Chicken – 9.45 Steak – 10.45 OrDeR oF QuEsAdIlLaS (2) SpIcY Beef, chicken, mushroom BuRrITO or spinach – 7.95 FAJITA BuRrITO *Notice: Steaks can be cooked to order. Consuming raw or undercooked foods such as meat, poultry, shellfish and eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. All fajitas are served with Mexican rice, beans, lettuce, guacamole, sour cream, pico de gallo and flour tortillas. The filling is marinated FAJITAS in our special recipe. Fajitas are delivered sizzling hot on a bed of squash, tomatoes, onions, mushrooms, zucchini and peppers. FaJiTaS RoDeO A combination of steak, chicken and shrimp. FAJa TrOpIcAl For One – 14.25 For Two – 25.95 A mix of chicken, shrimp, chorizo, poblano– 13.95 peppers, red peppers, red onions and pineapple BeEf oR ChIcKeN FaJiTaS Strips of beef or chicken. Beef For One – 13.95 For Two – 25.95 Chicken For One – 12.95 For Two – 23.95 ShRiMp FaJiTaS – 15.25 SuPeR FaJiTa QuEsAdIlLa Two flour tortillas grilled and stuffed with steak or chicken, cheese, tomatoes, onions, mushrooms, zucchini, squash and peppers. Steak – 13.75 Chicken – 12.75 PaRrIlLaDa MeXiCaNa Served with rice, beans, guacamole salad, sour cream and pico de gallo. Main dish consists of carnitas, shrimp, Mexican sausage, chicken and STEAKS steak, all deliciously cooked with tomatoes, onions, mushrooms, zucchini and peppers.
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