Menu De Alimentos Marzo 2017

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MENU DE ALIMENTOS MARZO 2017 LUNES MARTES MIÉRCOLES JUEVES VIERNES 06 07 08 09 10 DESAYUNO: CEREAL CON DESAYUNO: ENJITOMATADAS DE DESAYUNO: HUEVO A LA DESAYUNO: PAN DULCE CON DESAYUNO: LONCHE DE LECHE, GELATINA Y FRUTA. QUESO, JUGO Y FRUTA. MEXICANA, BIROTE, FRUTA. CHOCOLATE CALIENTE, FLAN Y FRIJOLES CON QUESO, FRUTA Y JUGO FRUTA. JUGO COMIDA: CALDO DE POLLO, COMIDA: NUGUET DE POLLO, COMIDA: TOSTADA DE PANELA COMIDA: CARNE EN SU JUGO COMIDA: FAJITAS DE PESCADO SOPA DE ARROZ ROJA, SOPA DE FIDEO, FRUTA, AGUA. CON LECHUGA Y SALSA, SOPÁ CON CILANTRO Y CEBOLLA, EMPANIZADO CON SOPA DE TORTILLA, AGUA Y FRUTA DE ESTRELLA CON CHAYOTES TORTILLA Y AGUA DE ARROZ. PAPA, TORTILLA Y FRUTA. PICADOS, AGUA Y FRUTA 13 14 15 16 17 DESAYUNO: PAN FRANCES, DESAYUNO: CHILAQUILES DESAYUNO:SINCRONIZADAS, DESAYUNO: HUEVITO C/EJOTES, DESAYUNO: ARROZ C/ LECHE, FRUTA, LECHE ROJOS C/ QUESO, BIROTE, FRUTA Y LECHE TORTILLA, FRUTA Y LECHE GALLETA MARIA Y GELATINA. FRUTA Y JUGO COMIDA: ENCHILADAS VERDES, COMIDA: SPAGUETTI A LA COMIDA: PICADILLO C/ TAQUITO COMIDA: TINGA DE POLLO, SOPA SOPA DE CODITO, FRUTA Y COMIDA: BISTECK A LA BOLOGNESA, VERDURAS AL DE FRIJOL, FRUTA, AGUA. DE ARROZ, TORTILLA, FRUTA Y AGUA MEXICANA, SOPA DE PAPA, VAPOR, FRUTA, TORTILLA Y AGUA. TORTILLA, FRUTA Y AGUA. AGUA. 20 21 22 23 24 DESAYUNO: HOT CAKES c / DESAYUNO: SANDWICH DE DESAYUNO: HUEVITO EN SALSA, DESAYUNO: MOLLETE DULCE, SUSPENSIÓN DE LABORES MERMELADA, FRUTA Y LECHE. JAMÓN CALIENTITO, FRUTA Y BIROTE, FRUTA Y LECHE FRUTA, LECHE. JUGO. COMIDA: MILANESA DE POLLO, COMIDA: ALBONDIGAS, TAQUITO COMIDA: SPAGUETTI BLANCO, SOPA DE SEMILLA DE MELÓN C / COMIDA; POLLO ROSTIZADDO, DE FRIJOL, FRUTA,Y AGUA TORTAS DE PAPA C/ SALSA, VERDURAS, TORTILLA, FRUTA Y ARROZ. TORTILLA, FRUTA Y TORTILLA, FRUTA, AGUA. AGUA. AGUA. 27 28 29 30 31 COSEJO TECNICO DESAYUNO: CEREAL C/LECHE, DESAYUNO: CREPA DE CAJETA, DESAYUNO: ENFRIJOLADAS C/ DESAYUNO: GORDITAS DE FRUTA. FRUTA Y LECHE. QUESO, FRUTA Y LECHE. MASA, MAICENA, FRUTA. DESAYUNO: HUEVITO C/JAMÓN, BIROTE, FRUTA Y JUGO. COMIDA: ESPINAZO C/ARROZ Y COMIDA: CEVICHE DE SOYA, COMIDA: ARROZ GUISADO, TACO COMIDA: ENSALADA DE ATUN, VERDOLAGAS, TORTILLA, FRUTA SOPA DE LETRAS, TOSTADA, DE FRIJOL TORTILLA, FRUTA Y SOPA DE FIDEO, GALLETA COMIDA: TACOS DORADOS DE Y AGUA FRUTA Y AGUA. AGUA. SALADA, FRUTA Y AGUA. PAPA Y FRIJOL CON LECHUGA Y SALSA, LENTEJAS, FRUTA Y AGUA. .

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APPETIZERS Homemade SOUPS Desserts SPECIALTY TACOS
(575) 527-0817 1551 Amador Ave. Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 Nachos .......................................................................... $9.59 Homemade corn tortilla chips topped with beans, taco meat, and Monday – Chicken and Rice Soup melted cheese. Lettuce, tomatoes and jalapeños upon request. Tuesday – Caldillo (Green Chile Beef Stew) Wednesday – Albondigas (Meatballs with Rice) Nachitos .....................................................................................$8.89 Thursday – Fideos (Vermicelli with Beef) Homemade corn tortilla chips topped with beans Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice and melted cheese. Saturday & Sunday Menudo - $7.79 Si Señor Wings ...........................................................$10.39 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Get these great wings slightly battered, perfectly cooked and Posole Fresh Daily - $7.69 served with a side of spicy BBQ sauce and ranch. Seasonal (Nov-Feb) Chile Cheese Fries ...............................................................$8.89 French fries smothered with cheese and your choice of red LITTLE ONES MENU or green chile. (12 years or younger only) ................................................................... Taco Plate ................................................................................... $6.39 House Sampler $10.59 One beef or chicken
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APPETIZERS Homemade SOUPS SPECIALTY TACOS LITTLE ONES
(575) 527-0817 1551 Amador Ave., Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Nachos ........................................................................$10.50 Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 handmade corn tortilla chips topped with refried beans, our signature queso, freshly grated Monterey Jack and cheddar Monday – Chicken and Rice Soup cheese, your choice of ground beef, shredded beef, or shredded Tuesday – Caldillo (Green Chile Beef Stew) chicken. Lettuce, tomatoes, and jalapeño upon request. Wednesday – Albondigas (Meatballs with Rice) Add carne asada or al pastor ..................................................$2.50 Thursday – Fideos (Vermicelli with Beef) Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice Si Señor Wings ................................................................ $11 Get these great wings slightly battered, perfectly cooked and Saturday & Sunday served with a side of spicy BBQ sauce and ranch. Menudo - $7.79 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Chile Cheese Fries ...............................................................$8.89 Posole Fresh Daily - $7.69 French fries with your choice of chile topped with melted, freshly Seasonal (Nov-Feb) grated Monterrey Jack and cheddar cheese. Asada or Al Pastor fries ................................................ $12 Crispy French fries topped with our signature queso, freshly LITTLE ONES MENU grated Monterey Jack and cheddar
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Was the Taco Invented in Southern California?
investigations | jeffrey m. pilcher WWasas thethe TacoTaco InventedInvented iinn SSouthernouthern CCalifornia?alifornia? Taco bell provides a striking vision of the future trans- literally shape social reality, and this new phenomenon formation of ethnic and national cuisines into corporate that the taco signified was not the practice of wrapping fast food. This process, dubbed “McDonaldization” by a tortilla around morsels of food but rather the informal sociologist George Ritzer, entails technological rationaliza- restaurants, called taquerías, where they were consumed. tion to standardize food and make it more efficient.1 Or as In another essay I have described how the proletarian taco company founder Glen Bell explained, “If you wanted a shop emerged as a gathering place for migrant workers from dozen [tacos]…you were in for a wait. They stuffed them throughout Mexico, who shared their diverse regional spe- first, quickly fried them and stuck them together with a cialties, conveniently wrapped up in tortillas, and thereby toothpick. I thought they were delicious, but something helped to form a national cuisine.4 had to be done about the method of preparation.”2 That Here I wish to follow the taco’s travels to the United something was the creation of the “taco shell,” a pre-fried States, where Mexican migrants had already begun to create tortilla that could be quickly stuffed with fillings and served a distinctive ethnic snack long before Taco Bell entered the to waiting customers. Yet there are problems with this scene. I begin by briefly summarizing the history of this food interpretation of Yankee ingenuity transforming a Mexican in Mexico to emphasize that the taco was itself a product peasant tradition.
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Botanas (Appetizers)
Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
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Open Everyday 7 AM to 11 PM
George’s Good Morning Breakfast Time served everyday 7AM to 11AM George’s Breakfast Special Regular Breakfast Two eggs, hash browns, Bacon & Eggs $7.50 a choice of two sausage links Sausage & Eggs $7.50 or two strips of bacon, Ham & Eggs $7.50 and toast & jelly Polish Sausage & Eggs $7.50 for $5.90 Steak & Eggs $10.75 Daily Special Two eggs, two pancakes, Omelets and a choice of two sausage links Cheese Omelet $6.45 Open Everyday or two strips of bacon Bacon & Cheese Omelet $8.59 for $5.65 Ham & Cheese Omelet $8.59 Western Omelet $8.59 Country Breakfast Special Pastrami Omelet $9.15 7 AM to 11 PM Two eggs, biscuits & gravy, and Chili Omelet $8.59 a choice of two sausage links Chorizo Omelet $8.59 or two strips of bacon Veggie Omelet $9.15 for $5.65 Place phone orders at (951) 688-2471 Chicken Fried Steak Breakfast Special Sandwiches Three eggs, hash browns, Egg $4.55 a chicken fried steak patty Egg & Cheese $5.10 covered with gravy, Ham & Egg $5.90 and toast & jelly Bacon & Egg $5.90 for $8.05 Steak & Egg $8.59 Pastrami & Egg $8.59 French Toast Special @georgesdrivein Two eggs, French toast, and a choice of two sausage links Breakfast Burritos or two strips of bacon Egg (No Meat) $5.39 for $5.65 Bacon & Sausage $6.49 Choice of one item $6.49 Side Orders Bacon Stack of Pancakes $4.15 Sausage 9910 Magnolia Ave French Toast $4.15 Ham Biscuits & Gravy $2.99 Chorizo Riverside CA, 92503 Side of Bacon (4 pieces) $3.20 Veggie Side of Sausage (4 pieces) $3.20 Bean Hash Brown $2.69 Side of Toast $1.15 Steak $8.69 Side of Grits $2.10 Pastrami $8.69 www.GeorgesDriveIn.com Side of Oatmeal $2.10 Chicken $8.69 Banana $0.75 georges-menu-2020.indd 1 2/25/2020 10:13:54 PM AMERICAN FOOD MEXICAN FOOD SIDE ORDERS Small Burger (Jr.) $2.25 +Cheese $2.50 Taco $2.69 French Fries $2.69 Medium Burger(¼ lb) $3.50 +Cheese $3.75 Beef Taco $3.20 Curly Fries $3.15 Large Burger (½ lb) $4.95 +Cheese $5.35 Carnitas Taco $2.69 Chili Cheese Fries $5.69 Bacon Swiss Burger $5.35 Large $6.95 Chicken Taco $2.69 Nuggets (6pc.
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Our Food. Your Place
OUR FOOD. YOUR PLACE. Rubio’s® Catering offers uniquely delicious meals that are easy to serve at your next office meeting, party or event of any size. The recipes we create and ingredients we use are all focused on one thing: to deliver coastal food that not only tastes great, but that you can feel great about serving to any size crowd. It’s why we source, slice & sizzle quality ingredients and have for years. All natural chicken raised without antibiotics, all natural steak and sustainable seafood are found across our menu. Rich, creamy Hass avocados make up our handmade guacamole. Fresh produce comes from California, when possible. Salsas are prepared in-house daily. And our flour and stone-ground corn tortillas warmly wrap it all together. Order catering for your next event at rubios.com or call your local Rubio’s. TACO BAR (LARGER GROUPS) TACO BAR ~ INCLUDES ~ Grilled all natural chicken, all natural steak or beer-battered Wild Alaska Pollock, Mexican or citrus rice, “no-fried” pinto beansTM or black beans, cheese, lettuce, guacamole, signature salsas, soft tortillas and tortilla chips. Small 10 tacos. Serves 5–7. Regular 20 tacos. Serves 10–12. Deluxe Serves 10–12. Includes regular size taco bar, any salad and a Cookie Box or Sweet Treats Box. Add all natural chicken or seafood to salad for an additional cost. For Larger Groups Serves 30+. Order in 20 taco increments. Minimum of 60 tacos. Served in pans for chafing dishes or oven re-warming. Warmer kits available for an additional charge. • Kits include stand and fuel (recommend 3 per station) • 3 kits included free in orders for 60+ people MAKE IT A SEAFOOD TACO BAR Choice of beer-battered Wild Alaska Pollock, grilled shrimp, or grilled or blackened wild salmon or wild ono.
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Yuma County Public Health Services District Restaurant Ratings Report
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Breakfast Burritos Nutrition Information Breakfast Plates Famous Burritos
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Lonely Planet Experiences: Downtown Los Angeles Taco Trek
Tel : +47 22413030 | Epost :[email protected]| Web :www.reisebazaar.no Karl Johans gt. 23, 0159 Oslo, Norway Lonely Planet Experiences: Downtown Los Angeles Taco Trek Turkode Destinasjoner Turen starter SULK USA Los Angeles Turen destinasjon Reisen er levert av 2 timer Los Angeles Fra : NOK 494 Oversikt Learn all about the birthplace of Los Angeles while enjoying a freshly made taquito Explore colorful Olvera street, the oldest street in Los Angeles and home to a lively Mexican marketplace Try two types of tacos from locally-loved vendors your guide can vouch for Soak up the vibes at Grand Central Market, a city institution since 1917 and a food-lover's dream Each Lonely Planet Experience comes with six-months free access to Lonely Planet’s Guides App which includes over 8,000 destinations guides and unbeatable discounts to Lonely Planet Guidebooks Local Impact: How you will help the local community by joining this tour: At your first stop at the Cielito Lindo, you will enjoy taquitos from a family-owned food stand that has been in business since 1934.. At Grand Central Market, you'll enjoy a carnitas taco from Michoacan, Mexico, the traditional birthplace of carnitas. All vendors at this historical market are LA locals and non-franchises. You will taste a mole taco from Guisados, a local restaurant with several locations and deep connections to the surrounding local communities. They started The Featured Artist Program in 2011 as a continuous effort to display local art and photography in their restaurants. Through the years, artists have benefited from having their work in front of a multitude of visitors from all over the world.
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Buy One-Get One on All Listed K-12 Items! Purchases Must Be Made Between July 1, 2020 - June 30, 2021 Important
BUY ONE-GET ONE ANNUAL SALE! MAX REBATE BOGO FREE$250 EQUIVALENCIES NUTRITIONAL INFORMATION ALLERGENS Item# Product Name 51% Whole Grain Rich Weight (oz) each Packaging CN Label Grain Meat/Meat Alternate Vegetable Grams Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Sugars (g) Protein (g) Vegetarian Ready to Eat? Smart Snack Compliant Wheat Soy Milk Eggs WHOLE GRAIN LUNCH ITEMS Mexican 443000 Fiesta Bean Burrito Yes 5.00 1/48ct IW Yes 2 2 0 142 300 8.0 3.5 0 15 420 44 1 13 Yes Yes No Y N Y N 42310001 Beef, Bean & Red Chile Burrito Yes 5.00 1/72ct Bulk Yes 2 2 0 142 280 7.0 2.0 0 15 500 40 1 16 No Yes No Y Y Y N 48080101 Bean & Cheese Burrito Yes 5.00 1/72ct Bulk Yes 2 2 0 142 310 8.0 3.5 0 15 480 47 1 14 Yes Yes No Y N Y N 48082501 Bean & Cheese Burrito Yes 5.00 1/48ct IW Yes 2 2 0 142 310 8.0 3.5 0 15 480 47 1 14 Yes Yes No Y N Y N 46580011 Chicken and Cheese Taquito (2 pc serving) Yes 1.74 1/140ct Bulk Yes 2 1 0 98 200 9.0 2.5 0 20 260 26 <1 10 No Yes No Y N Y N Asian 52937 Chicken Egg Roll Yes 3.00 4/15ct Bulk Yes 1.25 1 1/4 cup 85 140 6.0 1.0 0 40 270 15 2 6 No Yes Yes Y Y N Y 52939 Vegetable Egg Roll Yes 3.00 4/15ct Bulk No 1.25 0 1/2 cup 85 140 6.0 0.5 0 10 290 20 4 4 Yes Yes Yes Y Y N Y Italian 73417 Cheese Ravioli (3 pc serving) Yes 1.26 2/5.2# Bulk Yes 1 2 0 107 180 3.0 1.5 0 50 470 23 1 15 Yes Yes Yes Y N Y Y Elfin Loaves 431609 Banana Elfin Loaves Yes 2.00 1/72ct IW No 1 0 0 57 160 4.5 1.0 0 30 140 27 14 3 Yes Yes Yes Y Y Y Y 431633 Blueberry Elfin Loaves Yes 2.00 1/72ct
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Chile Con Queso Guacamole Homemade Salsas Chicken
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Rolando's Lunch.Indd 2 3/21/2018 9:20:52 AM Plato Principal
Entradas GUACAMOLE TENCHA’S TAQUITOS Rolando’s special recipe made with Corn tortillas with Monterey cheese fresh avocado. 8.95 Mexican chorizo and topped with Argentinean sauce. 5.75 QUESO FLAMADO Monterey cheese mixed with Mexican TAMALES chorizo, set afi re with Bacardi 151. Josefi na’s handmade tamales. Your 7.95 choice of chicken, pork, or chili cheese, wrapped in corn husks. 5.95 SHRIMP QUESADILLAS Flour tortillas fi lled with sautéed shrimp, cheese and mixed vegetables, ADVENTURA APPETIZER topped with tomatillo sour cream Chicken, pork, and goat cheese sauce. 8.95 quesadillas, tamales, taquitos, guacamole, cucumbers, and red JOSE’S QUESADILLAS onions with tomatilla sour cream Flour tortillas stuff ed with green onions, sauce. 14.95 sweet peppers, cheese and your choice of pork or chicken with our special BLACK BEAN SALSA mango tomatillo sour cream sauce. Rolando’s fresh salsa made with black 6.95 Veg 7.95 Chicken, pork, or beef beans, corn, red and green onions, tomatoes and Rolando’s special QUESO BLANCO sauce. 3.95 White cheese dip with diced tomatoes and fresh spinach. 5.95 Soups & Salads LA RANCHERA TORTILLA SOPA SOPA DE CAMARONES Soup, made with fried corn tortillas, Soup, made with shrimp, rice, tomatoes, avocados, lime juice, green onions, lime juice, sweet peppers, green onions tomatoes, cilantro, and fresh cheese. 5.75 and cilantro. 7.95 ENSALADA DE LA CASA FAJITA TACO SALAD Hand tossed greens with mixed Fried tortilla bowl fi lled with black vegetables, cucumbers, red onions, beans, corn, red and green onions, and Argentinean sauce, topped with sweet peppers, lettuce and diced fresh guacamole, mango sauce and tomatoes.
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