Available Exclusively Through Shamrock Foods

Total Page:16

File Type:pdf, Size:1020Kb

Available Exclusively Through Shamrock Foods AVAILABLE EXCLUSIVELY THROUGH SHAMROCK FOODS Product # Name Pack Description 3422251 BLACK BEANS 4/5/LB Fat-free fully cooked whole black beans, a great rice bowl or side option! 3422301 CHARRO BEANS 5/5/LB Fat-free fully cooked cowboy style whole pinto beans are heart healthy. 3422261 REFRIED BEANS 5/5/LB Lard-free refried beans are the perfect side dish for any Mexican meal. 3422221 GREEN BIRRIA 4/5/LB Slow cooked shredded beef with green chile, ideal in burritos and tacos. 2559211 GREEN CHILE BURRITO 1/48/PK Green chile beef and bean burrito. Easy for convenience store or deli cases 3746191 SPORTS CHICKEN 4/5/LB Fully cooked seasoned shredded white chicken for bowls, tacos & enchiladas 2021601 BEAN & CHEESE MINI BURRITO 120/1/OZ Mini bean and cheese burritos, fry them for catering/passed mini chimis! 3746221 GREEN CHILE & CHEESE MINI BURRITO 1/120/EA Mini green chile and cheese burritos, fry them for catering/passed mini chimis! 2014071 GROUND BEEF MINI BURRITO 120/1/OZ Mini ground beef mini burritos, fry them for catering/passed mini chimis! 2014051 SHREDDED CHICKEN MINI BURRITO 120/1/OZ Mini shredded chicken burritos, fry them for catering/passed mini chimis! 3423231 CHIPOTLE DRESSING 1/1/GL Ranch dressing with a kick! Great on salads or as a dipping sauce! 3746261 BARBACOA ADOBO CARNITAS 4/5/LB Shredded pork in a tangy adobo sauce, amazing as a burrito, taco or bowl. 3422231 PORK RANCHERO 4/5/LB Slow cooked pulled pork. Versatile, multi-use pork filling or center of the plate. 3422461 SOUTHWESTERN RICE 5/4/LB Southwest seasoned rice makes a wonderful side dish or great rice bowl. 2727741 SALSA FRESCA 4/1/GL A mild versatile salsa that is great for cooking or table salsa. 2727743 SALSA FRESCA 1/1/GL A mild versatile salsa that is great for cooking or table salsa. 3743261 SIRNORAN SALSA 4/1/GL Award winning medium salsa with fresh romas and chile de arbol. 3424251 BAHIA SAUCE 1/1/GL A Mexican cilantro cream sauce makes a great topping on tacos. 3743231 PRICKLY PEAR BBQ SAUCE 1/1/GL BBQ sauce infused with prickly pear fruit would be amazing at your next BBQ. 3424221 NACHO CHEESE SAUCE 4/5/LB A thick cheese sauce made with real cheese goes great on nachos. 2061321 RED ENCHILADA SAUCE 4/5/LB Gluten-free chile colorado sauce is a must have for any Mexican kitchen. 3423241 JALAPENO SAUCE 1/1/GL This tangy sauce has a kick that is perfect for a Sonoran dog. 3743241 GREEN ENCHILADA SAUCE 4/5/LB This tomatillo sauce works wonderfully on enchiladas and burros. 3422181 TORTILLA SOUP 4/5/LB This light broth soup is great by itself or makes a great base for other soups. 3422211 BEEF TAMALES – 4OZ 48/4/OZ Hand-made and wrapped in a real corn husk is great for the Holidays. 3914571 BEEF TAMALES – 6OZ 36/6/OZ Hand-made and wrapped in a real corn husk is great for the Holidays. 1990881 GREEN CORN TAMALES – 4OZ 48/4/OZ Hand-made and wrapped in a real corn husk is great for vegetarians. 3914601 GREEN CORN TAMALES – 6OZ 36/6/OZ Hand-made and wrapped in a real corn husk is great for vegetarians. 3746231 CHICKEN TAQUITOS 1/120/EA Spiced shredded chicken taquito is perfect for your next cocktail party. .
Recommended publications
  • Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with Celery and Ranch Dressing
    Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with celery and ranch dressing. Bean Dip Choice of plain, hot and BBQ. Refried beans smothered with (10) – 8.50 our cheese sauce – 3.75 Jalisco Sampler Chorizo Dip Beef taquitos, grilled chicken Mexican sausage smothered with quesadillas and 4 wings – 8.75 our cheese sauce – 4.25 Triangle Quesadillas Guacamole Dip – 3.25 Grilled chicken or steak quesadilla Chunky Guacamole Dip with guacamole, pico de gallo, sour Our chunky guacamole made with diced cream and lettuce – 7.00 avocado, onions, tomatoes and cilantro – 4.50 Jalisco’s Spinach Dip Loaded Cheese Fries Chopped baby spinach smothered French fries covered with Monterey cheese, with our cheese sauce – 4.50 cheddar cheese and our own cheese Jalisco Dip sauce, bacon bits and jalapeños – 5.50 Triangle Quesadillas Ground beef smothered in cheese sauce – 3.50 Jalapeño Poppers (6) Pico de Gallo Filled with cream cheese – 4.55 Tomatoes, onions and cilantro mixed Mozzarella Sticks (6) – 4.55 together with squeezed lime juice and a pinch of salt – 1.75 Nachos Served anytime. All nachos include cheese. Fajita Nachos Nachos with Beef & Beans – 6.25 Nachos topped with chicken or steak strips cooked with grilled onions and bell peppers – 8.75 Nachos con Pollo Nachos with chicken and melted cheese – 6.25 Nachos Supreme Nachos topped with beef or chicken, lettuce, Fiesta tomato, sour cream and grated cheese – 6.75 Nachos topped with chicken, cheese, ground beef, beans, lettuce, guacamole,
    [Show full text]
  • Chicken POLLO Vegetarian 999 Chimichangas
    chicken POLLO | CHIMICHANGAS | CHICKEN STEAKS | VEGETARIAN | SPECIALTIES All dishes come with tortillas POLLO FAVORITO POLLO AZADO Grilled chicken breast with tropical Grilled chicken breast served with vegetables and a salad 12.99 a salad and avocado 12.50 POLLO FUNDIDO ARROZ CON POLLO Shredded chicken over rice with chorizo Chicken strips over a bed of rice, covered in our and cheese. Served with tortillas 12.99 cheese sauce and served with tortillas 13.99 POLLO LOCO ARROZ CON POLLO Y CAMARONES Grilled chicken breast with shrimp and Chicken strips and shrimp tossed with onion. Served with a salad and rice 14.50 cheese dip. Served with Mexican rice 14.50 HOT & SPICY CHICKEN NEW! POLLO JALISCO Chicken strips in a spicy Diabla sauce with Grilled chicken strips with mushrooms and spinach. onion. Served with rice and beans 13.50 Served with rice, beans, cheese and tortillas 13.50 POLLO TROPICAL NEW! POLLO CHIPOTLE Chicken breast with a tropical veggie mix Grilled chicken strips covered in our delicious chipotle and pineapple. Served with rice 13.50 sauce. Served with rice, beans and tortillas 13.50 NEW! POLLO HAWAIIANO NEW! ARROZ CON POLLO AND VEGGIES Grilled chicken breast cooked with onions, ham Grilled chicken strips and California veggies. Topped and pineapple, then topped with cheese. Served with cheese dip, Served on a bed of rice 12.99 with rice, beans and flour tortillas 13.50 NEW! POLLO MONTERREY Grilled chicken breast, onions, mushrooms, tomatoes and peppers, topped with cheese. Served with rice and beans 13.50 NEW! POLLO TOLUCA Grilled chicken breast with chorizo and cheese.
    [Show full text]
  • APPETIZERS Homemade SOUPS Desserts SPECIALTY TACOS
    (575) 527-0817 1551 Amador Ave. Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 Nachos .......................................................................... $9.59 Homemade corn tortilla chips topped with beans, taco meat, and Monday – Chicken and Rice Soup melted cheese. Lettuce, tomatoes and jalapeños upon request. Tuesday – Caldillo (Green Chile Beef Stew) Wednesday – Albondigas (Meatballs with Rice) Nachitos .....................................................................................$8.89 Thursday – Fideos (Vermicelli with Beef) Homemade corn tortilla chips topped with beans Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice and melted cheese. Saturday & Sunday Menudo - $7.79 Si Señor Wings ...........................................................$10.39 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Get these great wings slightly battered, perfectly cooked and Posole Fresh Daily - $7.69 served with a side of spicy BBQ sauce and ranch. Seasonal (Nov-Feb) Chile Cheese Fries ...............................................................$8.89 French fries smothered with cheese and your choice of red LITTLE ONES MENU or green chile. (12 years or younger only) ................................................................... Taco Plate ................................................................................... $6.39 House Sampler $10.59 One beef or chicken
    [Show full text]
  • APPETIZERS Homemade SOUPS SPECIALTY TACOS LITTLE ONES
    (575) 527-0817 1551 Amador Ave., Las Cruces, NM 88001 Sergio Castillo - Restaurant Manager Open Everyday 11:00am to 8:00pm www.sisenor.com APPETIZERS HOMEMADE SOUPS Nachos ........................................................................$10.50 Bowl of soup M-F- $7.49 Upgrade to Large Soup - $1.99 handmade corn tortilla chips topped with refried beans, our signature queso, freshly grated Monterey Jack and cheddar Monday – Chicken and Rice Soup cheese, your choice of ground beef, shredded beef, or shredded Tuesday – Caldillo (Green Chile Beef Stew) chicken. Lettuce, tomatoes, and jalapeño upon request. Wednesday – Albondigas (Meatballs with Rice) Add carne asada or al pastor ..................................................$2.50 Thursday – Fideos (Vermicelli with Beef) Friday – Cod Fish & Shrimp Soup w/ Vegetables & side of Rice Si Señor Wings ................................................................ $11 Get these great wings slightly battered, perfectly cooked and Saturday & Sunday served with a side of spicy BBQ sauce and ranch. Menudo - $7.79 Caldo de Res - $8.09 (Vegetable Beef Soup & side of rice) Chile Cheese Fries ...............................................................$8.89 Posole Fresh Daily - $7.69 French fries with your choice of chile topped with melted, freshly Seasonal (Nov-Feb) grated Monterrey Jack and cheddar cheese. Asada or Al Pastor fries ................................................ $12 Crispy French fries topped with our signature queso, freshly LITTLE ONES MENU grated Monterey Jack and cheddar
    [Show full text]
  • Was the Taco Invented in Southern California?
    investigations | jeffrey m. pilcher WWasas thethe TacoTaco InventedInvented iinn SSouthernouthern CCalifornia?alifornia? Taco bell provides a striking vision of the future trans- literally shape social reality, and this new phenomenon formation of ethnic and national cuisines into corporate that the taco signified was not the practice of wrapping fast food. This process, dubbed “McDonaldization” by a tortilla around morsels of food but rather the informal sociologist George Ritzer, entails technological rationaliza- restaurants, called taquerías, where they were consumed. tion to standardize food and make it more efficient.1 Or as In another essay I have described how the proletarian taco company founder Glen Bell explained, “If you wanted a shop emerged as a gathering place for migrant workers from dozen [tacos]…you were in for a wait. They stuffed them throughout Mexico, who shared their diverse regional spe- first, quickly fried them and stuck them together with a cialties, conveniently wrapped up in tortillas, and thereby toothpick. I thought they were delicious, but something helped to form a national cuisine.4 had to be done about the method of preparation.”2 That Here I wish to follow the taco’s travels to the United something was the creation of the “taco shell,” a pre-fried States, where Mexican migrants had already begun to create tortilla that could be quickly stuffed with fillings and served a distinctive ethnic snack long before Taco Bell entered the to waiting customers. Yet there are problems with this scene. I begin by briefly summarizing the history of this food interpretation of Yankee ingenuity transforming a Mexican in Mexico to emphasize that the taco was itself a product peasant tradition.
    [Show full text]
  • Botanas (Appetizers)
    Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
    [Show full text]
  • Open Everyday 7 AM to 11 PM
    George’s Good Morning Breakfast Time served everyday 7AM to 11AM George’s Breakfast Special Regular Breakfast Two eggs, hash browns, Bacon & Eggs $7.50 a choice of two sausage links Sausage & Eggs $7.50 or two strips of bacon, Ham & Eggs $7.50 and toast & jelly Polish Sausage & Eggs $7.50 for $5.90 Steak & Eggs $10.75 Daily Special Two eggs, two pancakes, Omelets and a choice of two sausage links Cheese Omelet $6.45 Open Everyday or two strips of bacon Bacon & Cheese Omelet $8.59 for $5.65 Ham & Cheese Omelet $8.59 Western Omelet $8.59 Country Breakfast Special Pastrami Omelet $9.15 7 AM to 11 PM Two eggs, biscuits & gravy, and Chili Omelet $8.59 a choice of two sausage links Chorizo Omelet $8.59 or two strips of bacon Veggie Omelet $9.15 for $5.65 Place phone orders at (951) 688-2471 Chicken Fried Steak Breakfast Special Sandwiches Three eggs, hash browns, Egg $4.55 a chicken fried steak patty Egg & Cheese $5.10 covered with gravy, Ham & Egg $5.90 and toast & jelly Bacon & Egg $5.90 for $8.05 Steak & Egg $8.59 Pastrami & Egg $8.59 French Toast Special @georgesdrivein Two eggs, French toast, and a choice of two sausage links Breakfast Burritos or two strips of bacon Egg (No Meat) $5.39 for $5.65 Bacon & Sausage $6.49 Choice of one item $6.49 Side Orders Bacon Stack of Pancakes $4.15 Sausage 9910 Magnolia Ave French Toast $4.15 Ham Biscuits & Gravy $2.99 Chorizo Riverside CA, 92503 Side of Bacon (4 pieces) $3.20 Veggie Side of Sausage (4 pieces) $3.20 Bean Hash Brown $2.69 Side of Toast $1.15 Steak $8.69 Side of Grits $2.10 Pastrami $8.69 www.GeorgesDriveIn.com Side of Oatmeal $2.10 Chicken $8.69 Banana $0.75 georges-menu-2020.indd 1 2/25/2020 10:13:54 PM AMERICAN FOOD MEXICAN FOOD SIDE ORDERS Small Burger (Jr.) $2.25 +Cheese $2.50 Taco $2.69 French Fries $2.69 Medium Burger(¼ lb) $3.50 +Cheese $3.75 Beef Taco $3.20 Curly Fries $3.15 Large Burger (½ lb) $4.95 +Cheese $5.35 Carnitas Taco $2.69 Chili Cheese Fries $5.69 Bacon Swiss Burger $5.35 Large $6.95 Chicken Taco $2.69 Nuggets (6pc.
    [Show full text]
  • Our Food. Your Place
    OUR FOOD. YOUR PLACE. Rubio’s® Catering offers uniquely delicious meals that are easy to serve at your next office meeting, party or event of any size. The recipes we create and ingredients we use are all focused on one thing: to deliver coastal food that not only tastes great, but that you can feel great about serving to any size crowd. It’s why we source, slice & sizzle quality ingredients and have for years. All natural chicken raised without antibiotics, all natural steak and sustainable seafood are found across our menu. Rich, creamy Hass avocados make up our handmade guacamole. Fresh produce comes from California, when possible. Salsas are prepared in-house daily. And our flour and stone-ground corn tortillas warmly wrap it all together. Order catering for your next event at rubios.com or call your local Rubio’s. TACO BAR (LARGER GROUPS) TACO BAR ~ INCLUDES ~ Grilled all natural chicken, all natural steak or beer-battered Wild Alaska Pollock, Mexican or citrus rice, “no-fried” pinto beansTM or black beans, cheese, lettuce, guacamole, signature salsas, soft tortillas and tortilla chips. Small 10 tacos. Serves 5–7. Regular 20 tacos. Serves 10–12. Deluxe Serves 10–12. Includes regular size taco bar, any salad and a Cookie Box or Sweet Treats Box. Add all natural chicken or seafood to salad for an additional cost. For Larger Groups Serves 30+. Order in 20 taco increments. Minimum of 60 tacos. Served in pans for chafing dishes or oven re-warming. Warmer kits available for an additional charge. • Kits include stand and fuel (recommend 3 per station) • 3 kits included free in orders for 60+ people MAKE IT A SEAFOOD TACO BAR Choice of beer-battered Wild Alaska Pollock, grilled shrimp, or grilled or blackened wild salmon or wild ono.
    [Show full text]
  • One Night Taco Stand Menu.Pdf
    SPECIALTY APPETIZERS TACOS Fiery Fish Taco $3.99 One Night bean dip $8.99 Red cabbage, onion, lime habanero and an avocado slice Black beans, cheese, pico de gallo, avocado, fresh jalapenos and chorizo. topped with siracha sauce. Nachos Supreme $9.99 Pescado (fish) $3.99 A plate of chips covered with melted cheese, ground beef, lettuce, sour Made with a soft flour tortilla, cabbage,pico de gallo, and cream, pico de gallo, guacamole, and jalapeño. Substitute steak or shrimp special sauce. for an additional $3.00. Taco Fresco $3.99 Carne Asada Fries $10.99 Skirt steak topped with fresh lime pico de gallo and queso Fries topped with carne asada, queso, fresh lime pico de gallo. sour cream, fresco. and guacamole. Camaron (shrimp) $3.99 Fajita Nachos $11.99 Made with a soft flour tortilla, cabbage, pico de gallo, and Chicken breast, shrimp, and tender sliced steak grilled with onions, bell special sauce. peppers, and tomatoes. Served on top of a bed of chips and smothered with Ceviche Taco $3.99 cheese. Ceviche and avocado. Queso Dip lg$5.99 Surf & Turf Taco $4.25 Skirt steak and shrimp topped with avocado and drizzled lg Guacamole Dip $7.49 with sriracha ranch. Avocado, tomatoes, onions, cilantro, jalapeño, and lime juice. Sriracha shrimp Taco $3.99 Queso Fundido $7.99 Deep fried southern jumbo shrimp, tossed in our sriracha Cheese dip with chorizo. buffalo sauce, and topped with cabbage. Shrimp Ceviche $9.99 Mr. Potato Taco $3.99 Chorizo, potatoes, and scrambled egg, topped with pico Mexican Esquites $4.99 de gallo and queso fresco.
    [Show full text]
  • Nutritional Chart Menu Items
    nutritional chart menu items Serving (g) Serving Calories from Calories Fat (g) Fat Total Fat Saturated (g) (g) Fat Trans Cholesterol (mg) Carbohydrates (g) (g) Fiber (g) Sugar (g) Protein (mg) Sodium Tacos Crispy Taco –Beef 92 170 90 10 4 0 25 11 2 1 9 290 Crispy Taco –Sirloin Steak 92 160 70 8 3 0 25 10 1 1 10 300 Softshell Taco-Beef 113 210 90 10 4 0 25 21 3 1 11 470 Softshell Taco-Chicken 113 180 50 5 2.5 0 30 20 3 2 13 520 Softshell Taco –Sirloin Steak 113 200 70 8 3 0 25 20 2 1 13 480 Single Street Taco-Sirloin Steak 92 180 70 8 2 0 20 17 1 1 9 360 Single Street Taco-Chicken 92 170 60 6 1.5 0 25 17 1 2 10 380 Taco Bravo® - Beef 184 320 110 13 4.5 0 25 36 7 2 14 640 Taco Bravo® - Chicken 184 320 100 11 3.5 0 40 35 0 3 18 750 Taco Bravo® - Sirloin Steak 184 300 100 11 3.5 0 25 35 0 2 16 650 Stuffed Grilled Taco –Beef 210 540 220 25 9 0.5 45 60 5 3 19 1040 Stuffed Grilled Taco – Chicken 210 530 220 25 9 0 65 54 4 4 22 1150 Stuffed Grilled Taco –Sirloin Steak 210 530 200 23 8 0 50 59 4 3 20 1050 The Taco Perfecto – Beef 137 230 110 12 6 0.5 35 17 3 1 13 450 The Taco Perfecto – Chicken 130 230 90 9 4 0 55 16 1 2 18 520 The Taco Perfecto – Sirloin Steak 137 220 90 10 4 0 40 16 2 1 15 460 Quesadilla Taco –Beef 148 360 150 17 7 0.5 40 33 0 2 15 700 Quesadilla Taco –Chicken 148 390 180 20 7 0 55 33 2 3 17 740 Quesadilla Taco –Sirloin Steak 148 350 140 16 7 0 45 33 2 2 17 750 Burritos Super Burrito –Beef 251 440 160 18 8 0.5 40 51 7 4 19 940 Super Burrito –Sirloin Steak 265 450 160 17 7 0 50 50 6 4 23 1010 Meat & Potato Burrito –Beef 237
    [Show full text]
  • Yuma County Public Health Services District Restaurant Ratings Report
    Yuma County Public Health Services District Restaurant Ratings Report From 12/01/19 Thru 12/31/19 ESTABLISHMENT RATING INSP DATE ESTABLISHMENT RATING INSP DATE ESTABLISHMENT RATING INSP DATE FUN TIMES CAFÉ S 12/3/2019 928 TACOS #2 LLC S 12/3/2019 AH-SO SUSHI & STEAK N 12/17/2019 7201 E. 32ND ST 3373 E GILA RIDGE RD #2 1325 S YUMA PALMS PARKWAY AMERICAN CLUB #330 S 12/23/2019 AMERICAN LEGION #19 E 12/18/2019 ARBY'S #1609 E 12/5/2019 8889 E. SO. FRONTAGE RD. 2575 S. VIRGINIA AVE 2640 S. 4TH AVE B & G'S FAMILY LTD PARTNERSHIP S 12/5/2019 BAJA VICHES E 12/5/2019 CARVER CAFETERIA E 12/4/2019 557 S. 4TH AVENUE 863 AVENUE B SPACE A 1300 W. 5TH ST CHAPY'S # 1 S 12/13/2019 CHURCH'S CHICKEN #691 S 12/9/2019 CRAZY EARL'S COCKTAILS E 12/30/2019 GREYHOUND PARK 2420 S. 4TH AVE 11274 FORTUNA RD # C-12 CRAZY TAMAL N 12/12/2019 DELICIAS FOOD E 12/5/2019 DELY DELY PTO 12/20/2019 335 E MAIN STREET GILA RIDGE ROAD (T&A) 120 N. MUSGROVE AVENUE DESERT ROSE E 12/3/2019 DOMINO'S PIZZA #7631 E 12/23/2019 DUSTY'S PIZZA AND WINGS S 12/30/2019 1545 S. 14TH AVE. 712 S. 4TH AVE STE#1 28881 COMMERCE WAY UNIT B EDEZA CATERING S 12/12/2019 EL ANCLA S 12/12/2019 EL BUEN TAQUITO LLC E 12/9/2019 4275 W 21ST PL 120 MUSGROVE AVE 810 S.
    [Show full text]
  • Breakfast Burritos Nutrition Information Breakfast Plates Famous Burritos
    Nutrition Information Sat Trans Fat Chol Sod Carbs Fiber Sugar Protein Menu Items Cal Fat Fat (g) (mg) (mg) (g) (g) (g) (g) (g) (g) Breakfast Burritos Chorizo Breakfast Burrito 990 55 20 1 395 2490 81 9 7 40 Machaca Burrito - Shredded Chicken 990 48 16 0 445 3360 88 13 9 49 Machaca Burrito - Shredded Beef 950 45 15 0 475 2390 78 10 9 58 Green Pig Burrito 880 41 16 0 470 2900 77 6 7 48 Sunrise Burrito 860 42 16 1 395 3090 77 6 7 40 Spud Burrito 660 26 11 0 395 2480 75 6 6 29 BRC con Huevos Burrito 1090 49 20 0 415 2030 120 13 6 40 Carne Asada Breakfast Burrito 980 41 15 1 425 3750 94 13 7 56 Add Cheese 110 9 5 0 30 190 1 0 0 6 Breakfast Plates Americano Plate - Bacon w/ Flour Tortilla 1070 54 20 0 425 2950 100 15 6 45 Americano Plate - Bacon w/ Corn Tortillas 910 48 16 0 425 2110 83 17 6 40 Americano Plate - Carne Asada w/ Corn Tortillas 970 43 15 0 470 2820 89 20 6 56 Americano Plate - Carne Asada w/ Flour Tortilla 1130 49 19 0 470 3650 106 18 6 61 Americano Plate - Chile Colorado w/ Corn Tortillas 880 42 14 0 430 1870 87 18 8 41 Americano Plate - Chile Colorado w/ Flour Tortillas 1040 48 18 0 430 2710 105 16 8 46 Americano Plate - Chile Verde Pork w/ Corn Tortillas 970 50 18 0 470 1950 85 17 7 47 Americano Plate - Chile Verde Pork w/ Flour Tortilla 1140 57 21 0 470 2790 102 15 7 52 Machaca Plate - Shredded Beef w/ Corn Tortillas 1210 55 18 0 490 2580 120 18 10 63 Machaca Plate - Shredded Beef w/ Flour Tortillas 1370 61 21 0 490 3420 137 16 10 68 Machaca Plate - Shredded Chicken w/ Corn Tortillas 1130 50 16 0 450 3480 120 18 11 51 Machaca
    [Show full text]