Burritos Desserts Drinks Extras
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Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with Celery and Ranch Dressing
Chimichanga Carne Asada Pollo Salad Fajita Texana Appetizers Chicken Wings Cheese Dip – 3.25 Chicken Wings Served with celery and ranch dressing. Bean Dip Choice of plain, hot and BBQ. Refried beans smothered with (10) – 8.50 our cheese sauce – 3.75 Jalisco Sampler Chorizo Dip Beef taquitos, grilled chicken Mexican sausage smothered with quesadillas and 4 wings – 8.75 our cheese sauce – 4.25 Triangle Quesadillas Guacamole Dip – 3.25 Grilled chicken or steak quesadilla Chunky Guacamole Dip with guacamole, pico de gallo, sour Our chunky guacamole made with diced cream and lettuce – 7.00 avocado, onions, tomatoes and cilantro – 4.50 Jalisco’s Spinach Dip Loaded Cheese Fries Chopped baby spinach smothered French fries covered with Monterey cheese, with our cheese sauce – 4.50 cheddar cheese and our own cheese Jalisco Dip sauce, bacon bits and jalapeños – 5.50 Triangle Quesadillas Ground beef smothered in cheese sauce – 3.50 Jalapeño Poppers (6) Pico de Gallo Filled with cream cheese – 4.55 Tomatoes, onions and cilantro mixed Mozzarella Sticks (6) – 4.55 together with squeezed lime juice and a pinch of salt – 1.75 Nachos Served anytime. All nachos include cheese. Fajita Nachos Nachos with Beef & Beans – 6.25 Nachos topped with chicken or steak strips cooked with grilled onions and bell peppers – 8.75 Nachos con Pollo Nachos with chicken and melted cheese – 6.25 Nachos Supreme Nachos topped with beef or chicken, lettuce, Fiesta tomato, sour cream and grated cheese – 6.75 Nachos topped with chicken, cheese, ground beef, beans, lettuce, guacamole, -
Chicken POLLO Vegetarian 999 Chimichangas
chicken POLLO | CHIMICHANGAS | CHICKEN STEAKS | VEGETARIAN | SPECIALTIES All dishes come with tortillas POLLO FAVORITO POLLO AZADO Grilled chicken breast with tropical Grilled chicken breast served with vegetables and a salad 12.99 a salad and avocado 12.50 POLLO FUNDIDO ARROZ CON POLLO Shredded chicken over rice with chorizo Chicken strips over a bed of rice, covered in our and cheese. Served with tortillas 12.99 cheese sauce and served with tortillas 13.99 POLLO LOCO ARROZ CON POLLO Y CAMARONES Grilled chicken breast with shrimp and Chicken strips and shrimp tossed with onion. Served with a salad and rice 14.50 cheese dip. Served with Mexican rice 14.50 HOT & SPICY CHICKEN NEW! POLLO JALISCO Chicken strips in a spicy Diabla sauce with Grilled chicken strips with mushrooms and spinach. onion. Served with rice and beans 13.50 Served with rice, beans, cheese and tortillas 13.50 POLLO TROPICAL NEW! POLLO CHIPOTLE Chicken breast with a tropical veggie mix Grilled chicken strips covered in our delicious chipotle and pineapple. Served with rice 13.50 sauce. Served with rice, beans and tortillas 13.50 NEW! POLLO HAWAIIANO NEW! ARROZ CON POLLO AND VEGGIES Grilled chicken breast cooked with onions, ham Grilled chicken strips and California veggies. Topped and pineapple, then topped with cheese. Served with cheese dip, Served on a bed of rice 12.99 with rice, beans and flour tortillas 13.50 NEW! POLLO MONTERREY Grilled chicken breast, onions, mushrooms, tomatoes and peppers, topped with cheese. Served with rice and beans 13.50 NEW! POLLO TOLUCA Grilled chicken breast with chorizo and cheese. -
Vegetable Quesadilla Recipe
Vegetable Quesadilla for CACFP CACFP Crediting Information 1 Quesadilla provides: Legume as Meat Alternate: .5 oz. meat alternate, ¼ cup vegetable, and 1.5 oz. eq. grain (depending on the size of tortilla) OR Legume as Vegetable: .25oz eq. meat alternate, ¼ cup vegetables, and 1.5 oz. eq. grain (depending on the size of tortilla) 25 Servings Ingredients Weight Volume Corn, Frozen 1 lb. 2 ¼ c Fresh Onion, Chopped 8 oz. ½ c Fresh Green Bell Peppers, Chopped 12 oz. 1 2/3 c Black Beans, Canned, low-sodium, drained and rinsed 1 lb. 1 ¾ c Mexican Seasoning Mix 1 TBSP Fresh Tomatoes, Diced 8 oz. 2 c Fresh Cilantro, Minced (optional) Low- Fat Monterey Jack Cheese, Shredded 8 oz. 2 c Whole-Grain Tortillas, 8” or 42 grams 25 each Directions 1. Pour 1 TBSP into a large sauté pan, heat for 2 minutes. Add onions and peppers. Cook until onions are translucent. 2. Add corn and beans to onion mixture. Continue to cook to 140°. 3. Add seasoning, cilantro (if desired) and tomatoes, stir and set aside. 4. Place tortillas on a sheet pan. Using, portion 1/3 cup vegetable mixture on the right side of each tortilla. Spread evenly. 5. Top vegetables on each with 1 ¼ TBSP cheese. Fold left side of each tortilla over mixture, and press down gently. 6. Place sheet pans in oven for 5-7 minutes to allow cheese to melt and heat through. 7. Hold for hot service at 140° or higher. 8. Cut each quesadilla in half and serve each student both halves. -
Chicken and Cheese Quesadilla Resource Used for Crediting FBG Servings 24 Portion Size 1 Whole Tortilla Yield 24 __
Recipe Crediting Worksheet Recipe Name Chicken and Cheese Quesadilla Resource used for Crediting FBG Servings 24 Portion Size 1 whole tortilla Yield _ 24 __ (1) (2) (3) (3) (3) Grains/ Ingredient Amount Meat/Meat Vegetable/ Breads (weight or Alternate Fruit (equivalent for measure) (ounces) (total cups) 3-5 yr old) Chicken breast, raw, boneless, 2.5 lb 29 skinless Shredded cheese 12 oz 12 Flour tortilla –whole wheat, 2 dozen 6” = 48 serv. 6” diameter (4) 41 48 Recipe Total ounces cup(s) equiv (5) Multiply by 4 = divide by the divide by the number of servings ¼ c number of servings (6) the recipe yields the recipe yields Calculations divide by the 24 24 number of servings the recipe yields Each portion (7) 2 contributes 1.7 ounces ¼ cup(s) equiv Instructions: 1. List all ingredients and the form they are in (whole, diced, chopped, etc). 2. List the measured amount of the food item in either the weight or measure (volume). 3. Record the yield of the Meat/Meat Alt. in ounces, the yield of Vegetable/Fruit in whole cup servings, and the Grains/Breads in equivalents for ages 3-5. Use the USDA Food Buying Guide and the Easy to Use Grains/Breads Chart to determine the yield of these ingredients. 4. Add up the number of ounces of Meat/Meat Alt., total cup servings of Vegetable/Fruit, and the total equivalents of Grains/Breads for ages 3-5. 5. Multiply the total cups of Vegetable/Fruit by 4 to get the total number of ¼ cups. 6. -
Calories Carbs Protein Calories Carbs Protein Calories Carbs Protein Grades K-5 Grades 6-8 Grades 9-12
Grades K-5 Grades 6-8 Grades 9-12 11/5/2018 Calories Carbs Protein Calories Carbs Protein Calories Carbs Protein HOT ENTREES Alfredo Sauce (2 oz, no pasta) 32 4 1 Same Same Same Same Same Same American Turkey Pot Pie 290 37 15 Same Same Same Same Same Same Apple Cider Pork Loin 172 10 17 Same Same Same Same Same Same Asian Chicken Noodle Bowl (8 oz bowl, USDA Dice 293 47 20 Same Same Same N/A N/A N/A Chicken) Asian Chicken Noodle Bowl (8 oz bowl, RH Diced 283 45 21 Same Same Same N/A N/A N/A Chicken) Asian Chicken Noodle Bowl (12oz bowl, USDA Dice N/A N/A N/A N/A N/A N/A 460 76 31 Chicken) Asian Chicken Noodle Bowl (12 oz bowl, RH Diced N/A N/A N/A N/A N/A N/A 474 79 30 Chicken) Asian Chicken Noodle Bowl w/Lemongrass (8 oz bowl) 299 38 20 Same Same Same N/A N/A N/A Asian Chicken Noodle Bowl w/Lemongrass (12 oz bowl) N/A N/A N/A N/A N/A N/A 503 72 29 Baked Potato Halves (VEG 023) 134 27 3 Same Same Same Same Same Same BBQ Chicken Leg (1 each, RH F8146) 133 6 16 Same Same Same Same Same Same BBQ Chicken Pizza (BB 14" crust) N/A N/A N/A 375 39 20 Same Same Same Bean & Cheese Quesadilla (2 each) 420 38 27 Same Same Same Same Same Same Beef & Broccoli Stir Fry 230 26 15 Same Same Same Same Same Same Beef n' Cheese Quesadilla (2 each) 305 27 17 Same Same Same Same Same Same Beef Patty w/Gravy (1.5 oz patty, 2 oz gravy) 138 5 11 Same Same Same N/A N/A N/A Beef Patty w/Gravy (2 oz patty, 2 oz gravy) N/A N/A N/A N/A N/A N/A 138 6 15 Beef Shepherd Pie (6x4 cup) 305 25 14 Same Same Same Same Same Same Beef Soft Taco (2 each) 305 27 15 Same Same -
LUNCH MENU GLUTEN ALLERGY? Indicates Gluten Free Menu Items
Chips and salsa served upon request. Ask your server for our Kids Menu, Dessert Menu, and Bar Menu. LUNCH MENU GLUTEN ALLERGY? Indicates gluten free menu items. Please let your server know. NOTE: red mild enchilada sauce, soft flour tortillas and vegan chorizo are not gluten free. Request green or hot salsa and our corn tortillas when ordering. VEGAN? Our rice, refried beans and whole pinto beans are 100% vegan. Ask your server for our vegan menu. SCAN OR GO ONLINE TO PICK UP CURBSIDE COCINADECARLOS.COM lunch specials* Served with refried beans, Spanish rice, guacamole garnish (lettuce, sour cream, tomatoes, guacamole) LUNCH TACO ....................................6.00 LUNCH TOSTADA .............7.00 Hard or soft shell tortilla, filled with lettuce, cheese, Flat crunchy corn tortilla with beans, lettuce, tomato and your choice of ground beef, shredded chicken or and sour cream. Choose ground beef, chicken, spicy chicken tinga. with hard shell shredded beef, spicy chicken tinga or pork LUNCH FLAUTAS ... 6.50 LUNCH BURRITO ..................... 7.50 Two rolled corn tacos, filled with chicken, deep fried Flour tortilla rolled and filled with your choice of LUNCH ENCHILADA ground beef, chicken, shredded beef, spicy chicken ...6.50 tinga or pork. Baked with red mild sauce and cheese Corn tortilla rolled, baked with mild red sauce, cheese. Choose ground beef, chicken, shredded LUNCH QUESADILLA ..... 8.00 beef, spicy chicken tinga or pork Flour tortilla grilled with cheese. Choice of ground LUNCH TAMAL beef, chicken, shredded beef, spicy chicken tinga, ......................6.50 pork, spinach or mushrooms Handmade and filled with spicy pork mole, baked with red mild sauce and cheese LUNCH CHIMICHANGA . -
Quesadilla / 9 Enchilada / 10.5 Tostada Combo / 10 Burro Combo / 11 Tuna Melt / 10 Ropa Vieja / 11 Baby Palomilla / 12 Picadillo
Lunch.pdf 1 5/5/2016 4:53:55 PM Monday thru Friday 11:30 AM - 2:30 PM Add Cup of Soup $1 Chips & Salsa $3 - Dine in Only Quesadilla / 9 Picadillo / 11 1 Melted cheese inside a large flour tortilla served Seasoned ground beef cooked with olives, with refried beans and taco sauce 8 chopped onions and peppers served with white rice, black beans and plantains Enchilada / 10.5 A soft corn tortilla stuffed with your choice of Pollo a la Plancha / 12 A juicy boneless chicken breast marinated and beef, chicken or cheese served with yellow rice 2 grilled served with white rice, black beans and and refried beans 9 plantains C M Tostada Combo / 10 Masa de Puerco / 11 Y A flat crispy corn tortilla topped with your choice Chunks of pork marinated with garlic sauce, deep CM of beef or chicken, lettuce, tomato, cheese, sour fried, topped with rings of raw onions served with MY 10 3 cream and taco sauce served with yellow rice white rice, black beans and plantains CY and refried beans CMY K Hamburguesa / 10 Burro Combo / 11 11 Served with lettuce, tomato, onion and french fries 4 A flour tortilla stuffed with your choice of beef or with cheese / 10.5 chicken served with yellow rice and refried beans Tuna Sandwich / 9 Tuna Melt / 10 12 Served with lettuce, tomato, onion and french fries 5 A large flour tortilla stuffed with tuna, melted cheese, onion and tomato served with taco sauce Taco / Beef or Chicken / 10 A crispy corn tortilla filled with ground beef, 13 lettuce, tomato, cheese, and sauce served with Ropa Vieja / 11 yellow rice and refried beans -
St. Louis Spareribs Al Pastor Roasted Pineapple, Mexican Gherkin 18
@wisemeats @altacalidadbk St. Louis Spareribs Al Pastor Roasted Pineapple, Mexican Gherkin 18. Texas-Style Brisket Tostada Celery Root, Sour Apple, Valentina Crema 15. Spicy Hatch Green Chile Wings Crispy Shallots, Cilantro 14. Kabocha Squash Ribs Mole, Salsa Seca 8. all day menu Tortilla chips, guacamole, guajillo salsa 13 Queso fundido, acacia honey, pumpkin seeds, tortilla chips 11 Breakfast burrito, poblano rice, black beans, chihuahua cheese, salsa verde 12 Steak & egg breakfast tacos, tomatillo salsa, chihuahua cheese 15 Chilaquiles & fideos, sunny side up egg, avocado, tomatillo salsa 12 Mexican roti, sunny side up eggs, jamón serrano, black beans, pickled red onions 18 Charred steak tacos, crispy chihuahua cheese, tomatillo salsa, cilantro 14 Crispy tempura shrimp tacos, cabbage remoulade, salsa negra, chorizo powder 14 Chicken tinga tacos, guajillo salsa, avocado 13 Roasted market fish tacos, chipotle mayonnaise, salsa cruda, cabbage slaw 13 Charred cauliflower tacos, pickled raisins, guajillo salsa 12 Taco Platter, your choice of any 4 tacos (3 of each style) 75 ** 2 tacos per order ** all tacos made with fresh corn tortillas ** Octopus, pork belly, potatoes, poblano rice, avocado aioli 16 Berkshire pork shoulder “al pastor”, salsa cruda, pineapple 15 Pumpkin blossom quesadilla, Oaxaca cheese, ancho chile 14 Brussels sprouts, guajillo honey, Meyer lemon 8 Yuca “tater tots,” chipotle aioli 8 Grilled Mexican street corn, chipotle mayo, queso fresco, tajin 8 Poblano rice, black beans ribollita, Tuscan kale 7 "I don't like gourmet cooking, or 'this' cooking or 'that' cooking. I like good cooking." - James Beard CHEF & OWNER : AKHTAR NAWAB. -
TO-GO MENU Indicates Spicy New Items
TO-GO MENU indicates spicy new items Chicken & Spinach Empanada Appetizers chicken, spinach & Chihuahua cheese with peanut arbol & avocado tomatillo sauces 11.50 Deluxe Guacamole SALADS with red onion, tomato, roasted jalapeño Crab Cake Stuffed Shrimp (4) 23.95 Ensalada de Casa & queso fresco 11.50 Add Shrimp 3.10 a fresh garden salad with Shrimp Cóctel choice of dressing 6.25 Chicharrones con Queso habañero cocktail sauce 10.45 crispy pork skins with green Grilled Salmon & Mango Salad chile white queso 12.55 mixed greens, avocado, red onion, Mexico City Style toasted pepitas & fresh mango, Chile con Queso md. 9.40 lg. 10.45 Chicken & Rice Soup tossed with vinaigrette 23.95 add add with Ixtapa beef 2.05 with beef fajita 4.15 with avocado,Soup diced onion, tomato, cilantro Tequila Lime Salad Grilled Lamb Chops & jalapeñoSopa garnish de md. Tortilla 10.45 lg. 13.60 grilled chicken fajita, avocado, jicama, over sizzling onions 25.95 Sopa de md.Tortilla 12.55 lg. 14.65 tomato, red onion, corn tortilla with chicken fajitamd. & 8.35avocado lg. 10.45 strips & mixed greens with toasted Pork Tamales with chicken fajita & avocado add 3.45 pepitas & tequila lime vinaigrette 18.95 served steaming hot (3) 8.35 (6) 12.55 Pappasito’s Salad fresh greens, tortilla chips, avocado, Beef Fajita Nachos 20.95 Beef Fajita Quesadillas 24.95 red onion & tomato with lime vinaigrette NACHOS & Ixtapa beef or chicken fajita 17.95 Chicken Fajita Nachos 17.80 Shrimp Quesadillas 22.95 beef fajita* or grilled shrimp 20.95 QUESADILLAS Matador Nachos Chicken Fajita Quesadillas 19.90 Served with guacamole with Ixtapa beef, refried beans, Chicken Fajita & & sour cream. -
One Night Taco Stand Menu.Pdf
SPECIALTY APPETIZERS TACOS Fiery Fish Taco $3.99 One Night bean dip $8.99 Red cabbage, onion, lime habanero and an avocado slice Black beans, cheese, pico de gallo, avocado, fresh jalapenos and chorizo. topped with siracha sauce. Nachos Supreme $9.99 Pescado (fish) $3.99 A plate of chips covered with melted cheese, ground beef, lettuce, sour Made with a soft flour tortilla, cabbage,pico de gallo, and cream, pico de gallo, guacamole, and jalapeño. Substitute steak or shrimp special sauce. for an additional $3.00. Taco Fresco $3.99 Carne Asada Fries $10.99 Skirt steak topped with fresh lime pico de gallo and queso Fries topped with carne asada, queso, fresh lime pico de gallo. sour cream, fresco. and guacamole. Camaron (shrimp) $3.99 Fajita Nachos $11.99 Made with a soft flour tortilla, cabbage, pico de gallo, and Chicken breast, shrimp, and tender sliced steak grilled with onions, bell special sauce. peppers, and tomatoes. Served on top of a bed of chips and smothered with Ceviche Taco $3.99 cheese. Ceviche and avocado. Queso Dip lg$5.99 Surf & Turf Taco $4.25 Skirt steak and shrimp topped with avocado and drizzled lg Guacamole Dip $7.49 with sriracha ranch. Avocado, tomatoes, onions, cilantro, jalapeño, and lime juice. Sriracha shrimp Taco $3.99 Queso Fundido $7.99 Deep fried southern jumbo shrimp, tossed in our sriracha Cheese dip with chorizo. buffalo sauce, and topped with cabbage. Shrimp Ceviche $9.99 Mr. Potato Taco $3.99 Chorizo, potatoes, and scrambled egg, topped with pico Mexican Esquites $4.99 de gallo and queso fresco. -
Nutritional Chart Menu Items
nutritional chart menu items Serving (g) Serving Calories from Calories Fat (g) Fat Total Fat Saturated (g) (g) Fat Trans Cholesterol (mg) Carbohydrates (g) (g) Fiber (g) Sugar (g) Protein (mg) Sodium Tacos Crispy Taco –Beef 92 170 90 10 4 0 25 11 2 1 9 290 Crispy Taco –Sirloin Steak 92 160 70 8 3 0 25 10 1 1 10 300 Softshell Taco-Beef 113 210 90 10 4 0 25 21 3 1 11 470 Softshell Taco-Chicken 113 180 50 5 2.5 0 30 20 3 2 13 520 Softshell Taco –Sirloin Steak 113 200 70 8 3 0 25 20 2 1 13 480 Single Street Taco-Sirloin Steak 92 180 70 8 2 0 20 17 1 1 9 360 Single Street Taco-Chicken 92 170 60 6 1.5 0 25 17 1 2 10 380 Taco Bravo® - Beef 184 320 110 13 4.5 0 25 36 7 2 14 640 Taco Bravo® - Chicken 184 320 100 11 3.5 0 40 35 0 3 18 750 Taco Bravo® - Sirloin Steak 184 300 100 11 3.5 0 25 35 0 2 16 650 Stuffed Grilled Taco –Beef 210 540 220 25 9 0.5 45 60 5 3 19 1040 Stuffed Grilled Taco – Chicken 210 530 220 25 9 0 65 54 4 4 22 1150 Stuffed Grilled Taco –Sirloin Steak 210 530 200 23 8 0 50 59 4 3 20 1050 The Taco Perfecto – Beef 137 230 110 12 6 0.5 35 17 3 1 13 450 The Taco Perfecto – Chicken 130 230 90 9 4 0 55 16 1 2 18 520 The Taco Perfecto – Sirloin Steak 137 220 90 10 4 0 40 16 2 1 15 460 Quesadilla Taco –Beef 148 360 150 17 7 0.5 40 33 0 2 15 700 Quesadilla Taco –Chicken 148 390 180 20 7 0 55 33 2 3 17 740 Quesadilla Taco –Sirloin Steak 148 350 140 16 7 0 45 33 2 2 17 750 Burritos Super Burrito –Beef 251 440 160 18 8 0.5 40 51 7 4 19 940 Super Burrito –Sirloin Steak 265 450 160 17 7 0 50 50 6 4 23 1010 Meat & Potato Burrito –Beef 237 -
Download Menu
TACOS Sour Cream ½ pint --- $2.39 Guacamole ½ pint --- MARKET 3 Rolled tacos & cheese --- $3.49 PRICE Shredded beef rolled tacos, topped w/cheddar & jack cheese. Tamales per Dozen --- $16.00 3 Rolled tacos & guacamole -- $4.79 ½ Dozen Tamales --- $9.00 Shredded beef rolled tacos, topped w/guacamole, cheddar & jack cheese. EXTRAS Taco salad --- $4.99 MENU Tortilla shell w/bed of lettuce, beans, Cheese --- 89¢ pico de gallo, your choice of red chilli chicken or shredded beef, topped Guacamole --- 89¢ w/cheddar & sour cream. Sour Cream --- 89¢ BREAKFAST BURRITO $5.39 ea ENCHILADAS Tortilla --- 89¢ A- Bean, Cheese & Eggs. $4.99 Beef --- $5.99 Shredded beef wrapped w/ two corn DESSERTS B- Bacon, Cheese, Potatoes & Eggs. tortillas, topped w/enchiladas sauce, C- Chorizo, Potatoes, Cheese & Eggs. cheddar, jack cheese & lettuce. Churros --- $2.09 Plain, Cajeta, Cream. D- Ham, Potatoes, Cheese & Eggs. Chicken --- $5.99 E- Sausage, Potatoes, Cheese & Eggs. Red chilli chicken wrapped w/ two Churros --- $2.19 F- Mexican omelet ham, Cheese, Salsa & Eggs. corn tortillas, topped w/enchiladas Strawberry. sauce, cheddar, jack cheese & lettuce. G- Machaca, Cheese, Potatoes & Eggs. Xangos --- $4.69 H- Steak, Cheese, Potatoes, Salsa & Eggs. Cheese --- $5.99 Cheese cake chimichanga dessert. Plenty of cheese w/two corn tortillas, I- Potatoes, Cheese & Eggs. $4.99 topped w/enchiladas sauce, cheddar, jack cheese & lettuce. KIDS COMBOS Viva Burrito Colorado KIDS 1 6990 Leetsdale Dr. 7550 Pecos St. 6796 W. Colfax Ave. 5165 Federal Blvd. SIDE ORDERS Denver, CO. 80224 Denver, CO. 80221 Lakewood, CO. 80214 Denver, CO. 80221 One Quesadilla --- $3.99 (303) 320 4753 (303) 412 7391 (303) 274 0754 (303) 455 1384 Quesadillas --- $4.59 OPEN 24HRS Sun-Thu 6am-10pm Every day 6am-10pm Every day 6am-10pm Your choice of Carne Asada or Pollo Fri & Sat 6am-2pm Tortilla filled w/ Cheddar cheese.