The Orchard Golf & Country Club

CORPORATE MEETING PACKAGES

Half-day Corporate Meeting Package Whole Day Corporate Meeting Package Buffet Menu Buffet Menu (Minimum of 50 persons) (Minimum of 50 persons) P 1,200/person P 1,450/person Choose one (1) AM or PM Snacks Choose two (2) AM and PM Snacks

4-Course Set Menu 4-Course Set Menu (Minimum of 10 persons) (Minimum of 10 persons) P 1,050/person P 1,300/person Choose one (1) AM or PM Snacks Choose two (2) AM and PM Snacks

Corporate Meeting Packages are inclusive of: vv Complimentary AM and/or PM snacks vv Free flowing coffee or tea vv Complimentary pad and paper vv Sound system with microphone/s vv Registration table

Prices are inclusive of 12% VAT * Subject to change without prior notice * Venue rental fee of P30,000 shall apply

For inquiries or reservations, please contact the Marketing office Phone: (02) 982-2000 loc. 2430 / (046) 416-5931 loc. 2430 Email: [email protected] Website : www.theorchardgolf.com Mobile: 0917-5712986 CORPORATE MEETING PACKAGES Executive Buffet Menu (Minimum of 50 persons) P 1,200/person Choose one (1) AM or PM Snacks

Buffet Menu 1 Buffet Menu 2 Mix & Match Salad Bar Appetizer/Salad Two kinds of lettuce (Romaine & Iceberg) Assorted maki Roma tomato salad, carrots, sliced cucumber, Vietnamese spring rolls mushroom, croutons, bell pepper Green salad with kani and roasted sesame dressing Dressings: Honey mustard, balsamic vinaigrette, caesars Cream of wild mushroom soup Soup Chicken & mushroom soup with ginseng Main Course Asian-style beef ribs stew Main Course Breaded fish fingers with tartar sauce and sweet chili Jack Daniel barbecued shoulder butt sauce Herb-crusted chicken thigh with teriyaki sauce Honey ginger spiced chicken Baked mahi fish fillet with tarragon sauce Asian style beef ribs stew Pancetta, spaghetti, mushroom and peppers Mongolian vegetables Steamed Three kinds of mini fruit tarts Desserts Graham mango shooter Mango and tapioca in cream Apple crumble Chocolate moist square Fresh fruits in season Beverages Beverages Choice of soda or iced tea Choice of soda or iced tea CORPORATE MEETING PACKAGES

Buffet Menu 3 Buffet Menu 4 Salad International Salad Bar Two kinds of Tagaytay lettuce salad Greens: Lollo rosso, frisse, oak leaf, romaine Ensaladang talong Crudités: carrot, cherry tomatoes, cucumber, turnips Mango-tomato salad Dressings: French, Italian, Ranch Lumpiang sariwa Condiments: bacon, parmesan cheese, croutons, Soup Soup Manhattan-style seafood chowder Main Course Main Course Chicken parmesan with tomato coulis Beef , mushroom olives and peppers Italian pot roast with roasted pumpkin, carrots and Blue marlin ala pobre potatoes Chopsuey with Herb-battered fish with aioli sauce Adobo rice Vegetable gratin in cheese Steamed rice Desserts Leche flan Desserts Turron fiesta Orchard Mango cheesecake Fresh seasonal fruits Mini chocolate moist muffin Fresh seasonal fruits Beverages Choice of black or iced tea Beverages Choice of soda or iced tea CORPORATE MEETING PACKAGES Four-Course Plated Menu (Minimum of 10 persons) P1,050/person Choose one (1) AM or PM Snacks

Buffet Menu 1 Buffet Menu 2 Appetizer Appetizer Tuna tataki with wasabi, small salad in roasted sesame with peanut sauce Soup Soup Sweet with tofu na hipon, sampalok, radish, eggplant, Rolls and kangkong Rolls and butter Choice of: Baked chicken breast marinated in and Choice of: lemongrass or pan-seared salmon teriyaki Beef estufado with olives, mushrooms and carrots or Vegetable tepanyaki grilled blue marlin, garlic butter sauce Pandan rice Adobo rice Beverage Beverage Choice of black gulaman or iced tea Choice of buko juice or iced tea

Buffet Menu 3 Appetizer California maki, micro salads, honey mustard Soup Roasted pumpkin cappuccino Rolls and butter Choice of: Sous vide U.S beef topblade, Potato dauphinoise, small vegetable, port wine reduction or pan-seared snapper fillet, bouillabaisse sauce Buttered broccoli and baby carrots Orchard mango tart Beverage Choice of soda or iced tea CORPORATE MEETING PACKAGES Buffet Menu 4 Appetizer Romaine salad with choice of smoked salmon or grilled chicken Caesar dressing Soup Seafood Chowder with basil oil Rolls and butter Choice of: Airline chicken stuffed with ham & cheese coated with parmesan Mizuna mash, buttered vegetables, Marsala wine sauce or baked Norwegian salmon, lime butter, tomato mango salsa Baguio beans and cherry tomatoes Stack potatoes Dessert Warm chocolate cake with vanilla ice cream Beverage Choice of soda or iced tea

Selections of AM/PM Snacks PASTRIES SAVORY FILIPINO vv Muffins – chocolate, vanilla, vv Quiche - Ham and cheese, bacon vv or monggo carrots, blueberry, banana & mushroom, chicken and vv Ginataang bilo-bilo, turron de saba vv Doughnut - chocolate, mushroom vv with , glazed, white chocolate vv Sandwiches – Egg salad on rolls, vv Fried vegetable spring rolls, vv Tart – mango, blueberry, cold cuts, chicken, Tuna melt sariwa strawberry, apple vv Burrito, Chicken or Beef vv Halo-halo on ice vv Assorted cookies (3 kinds) Quesadilla, chicken or beef tacos vv vv Pie - apple, pineapple, buko vv Mini pies - chicken curry, beef, vv bihon / canton pulled pork vv / Pancit luglug CAKES vv Croissant – ham & cheese, curried vv Chicken or beef mami vv Red velvet, carrots, salted caramel, chicken, tuna & egg vv Cheesecakes – blueberry, Orchard vv Chicken breast with apple mango, strawberry vv Rolls – asado, adobo, corned beef, vv Brownies, banana crunch monggo vv Mini pizza – hawaiian, all meat, bbq chicken, seafood vv Asian buns – steamed or fried , adobo TERMS AND CONDITIONS

Reservation policy: 1. A non-refundable reservation fee of Twenty Thousand Pesos (P20,000.00) is required to secure the date and venue for the Club event. The reservation fee must be paid upon confirmation of the date and venue and must be payable by cash or credit card only. The reservation fee will be deducted from the total cost of the banquet package. 2. A fifty percent (50%) deposit of the total estimated cost must be paid at least one (1) month before the date of the event. If the reservations are made within the month of the event, the fifty percent (50%) deposit must be paid together with the payment of nonrefundable reservation fee of Twenty Thousand Pesos (P20,000.00). Payments must be made by cash or credit card only. 3. The balance of the total estimated cost and/or any additional charges incurred during the event must be paid right after the event either by cash or credit card only.