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Corporate Meeting Packages

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Corporate Meeting Packages The Orchard Golf & Country Club CORPORATE MEETING PACKAGES Half-day Corporate Meeting Package Whole Day Corporate Meeting Package Buffet Menu Buffet Menu (Minimum of 50 persons) (Minimum of 50 persons) P 1,200/person P 1,450/person Choose one (1) AM or PM Snacks Choose two (2) AM and PM Snacks 4-Course Set Menu 4-Course Set Menu (Minimum of 10 persons) (Minimum of 10 persons) P 1,050/person P 1,300/person Choose one (1) AM or PM Snacks Choose two (2) AM and PM Snacks Corporate Meeting Packages are inclusive of: v Complimentary AM and/or PM snacks v Free flowing coffee or tea v Complimentary pad and paper v Sound system with microphone/s v Registration table Prices are inclusive of 12% VAT * Subject to change without prior notice * Venue rental fee of P30,000 shall apply For inquiries or reservations, please contact the Marketing office Phone: (02) 982-2000 loc. 2430 / (046) 416-5931 loc. 2430 Email: [email protected] Website : www.theorchardgolf.com Mobile: 0917-5712986 CORPORATE MEETING PACKAGES Executive Buffet Menu (Minimum of 50 persons) P 1,200/person Choose one (1) AM or PM Snacks Buffet Menu 1 Buffet Menu 2 Mix & Match Salad Bar Appetizer/Salad Two kinds of lettuce (Romaine & Iceberg) Assorted maki Roma tomato salad, carrots, sliced cucumber, Vietnamese spring rolls Corn kernel mushroom, croutons, bell pepper Green salad with kani and roasted sesame dressing Dressings: Honey mustard, balsamic vinaigrette, caesars Soup Cream of wild mushroom soup Soup Chicken & mushroom soup with ginseng Main Course Asian-style beef ribs stew Main Course Breaded fish fingers with tartar sauce and sweet chili Jack Daniel barbecued pork shoulder butt sauce Herb-crusted chicken thigh with teriyaki sauce Honey ginger spiced chicken Baked mahi fish fillet with tarragon sauce Asian style beef ribs stew Pancetta, spaghetti, mushroom and peppers Mongolian vegetables Steamed rice Desserts Three kinds of mini fruit tarts Desserts Graham mango shooter Mango and tapioca in cream Apple crumble Chocolate moist square Fresh fruits in season Beverages Beverages Choice of soda or iced tea Choice of soda or iced tea CORPORATE MEETING PACKAGES Buffet Menu 3 Buffet Menu 4 Salad International Salad Bar Two kinds of Tagaytay lettuce salad Greens: Lollo rosso, frisse, oak leaf, romaine Ensaladang talong Crudités: carrot, cherry tomatoes, cucumber, turnips Mango-tomato salad Dressings: French, Italian, Ranch Lumpiang sariwa Condiments: bacon, parmesan cheese, croutons, Soup Soup Suam na mais Manhattan-style seafood chowder Main Course Main Course Chicken inasal Chicken parmesan with tomato coulis Beef kaldereta, mushroom olives and peppers Italian pot roast with roasted pumpkin, carrots and Blue marlin ala pobre potatoes Chopsuey with bagnet Herb-battered fish with aioli sauce Adobo rice Vegetable gratin in cheese Steamed rice Desserts Leche flan Desserts Turron fiesta Orchard Mango cheesecake Fresh seasonal fruits Mini chocolate moist muffin Fresh seasonal fruits Beverages Choice of black gulaman or iced tea Beverages Choice of soda or iced tea CORPORATE MEETING PACKAGES Four-Course Plated Menu (Minimum of 10 persons) P1,050/person Choose one (1) AM or PM Snacks Buffet Menu 1 Buffet Menu 2 Appetizer Appetizer Tuna tataki with wasabi, small salad in roasted sesame Lumpiang ubod with peanut sauce Soup Soup Sweet corn soup with tofu Sinigang na hipon, sampalok, radish, eggplant, Rolls and butter kangkong Rolls and butter Choice of: Baked chicken breast marinated in turmeric and Choice of: lemongrass or pan-seared salmon teriyaki Beef estufado with olives, mushrooms and carrots or Vegetable tepanyaki grilled blue marlin, garlic butter sauce Pandan rice Adobo rice Beverage Beverage Choice of black gulaman or iced tea Choice of buko juice or iced tea Buffet Menu 3 Appetizer California maki, micro salads, honey mustard Soup Roasted pumpkin cappuccino Rolls and butter Choice of: Sous vide U.S beef topblade, Potato dauphinoise, small vegetable, port wine reduction or pan-seared snapper fillet, bouillabaisse sauce Buttered broccoli and baby carrots Saffron rice Dessert Orchard mango tart Beverage Choice of soda or iced tea CORPORATE MEETING PACKAGES Buffet Menu 4 Appetizer Romaine salad with choice of smoked salmon or grilled chicken Caesar dressing Soup Seafood Chowder with basil oil Rolls and butter Choice of: Airline chicken stuffed with ham & cheese coated with parmesan Mizuna mash, buttered vegetables, Marsala wine sauce or baked Norwegian salmon, lime butter, tomato mango salsa Baguio beans and cherry tomatoes Stack potatoes Dessert Warm chocolate cake with vanilla ice cream Beverage Choice of soda or iced tea Selections of AM/PM Snacks PASTRIES SAVORY FILIPINO v Muffins – chocolate, vanilla, v Quiche - Ham and cheese, bacon v Ginataang mais or monggo carrots, blueberry, banana & mushroom, chicken and v Ginataang bilo-bilo, turron de saba v Doughnut - chocolate, sugar mushroom v Biko with latik, maja blanca glazed, white chocolate v Sandwiches – Egg salad on rolls, v Fried vegetable spring rolls, v Tart – mango, blueberry, cold cuts, chicken, Tuna melt lumpia sariwa strawberry, apple v Burrito, Chicken or Beef v Halo-halo on ice v Assorted cookies (3 kinds) Quesadilla, chicken or beef tacos v Cassava cake v Pie - apple, pineapple, buko v Mini pies - chicken curry, beef, v Pancit bihon / canton pulled pork v Pancit malabon / Pancit luglug CAKES v Croissant – ham & cheese, curried v Chicken or beef mami v Red velvet, carrots, salted caramel, chicken, tuna & egg v Cheesecakes – blueberry, Orchard v Chicken breast with apple mango, strawberry v Rolls – asado, adobo, corned beef, v Brownies, banana crunch monggo v Mini pizza – hawaiian, all meat, bbq chicken, seafood v Asian buns – steamed or fried siopao, adobo pandesal TERMS AND CONDITIONS Reservation policy: 1. A non-refundable reservation fee of Twenty Thousand Pesos (P20,000.00) is required to secure the date and venue for the Club event. The reservation fee must be paid upon confirmation of the date and venue and must be payable by cash or credit card only. The reservation fee will be deducted from the total cost of the banquet package. 2. A fifty percent (50%) deposit of the total estimated cost must be paid at least one (1) month before the date of the event. If the reservations are made within the month of the event, the fifty percent (50%) deposit must be paid together with the payment of nonrefundable reservation fee of Twenty Thousand Pesos (P20,000.00). Payments must be made by cash or credit card only. 3. The balance of the total estimated cost and/or any additional charges incurred during the event must be paid right after the event either by cash or credit card only..
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