DOCSLIB.ORG

Copy of Manila Mart Catering Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Copy of Manila Mart Catering Menu DESSERTS Leche Flan 27 Cassava Cake 27 Whole (Bilao) Puto 1/2 - 13.75 | Whole - 25 Whole (Bilao) Puto with Salted Duck Eggs 1/2 - 16.25 | Whole - 29 Whole (Bilao) Biko 1/2 - 15.00 | Whole - 27 Whole (Bilao) Sapin-Sapin 1/2 - 14.25 | Whole - 26 Whole (Bilao) Ube Kalamay 1/2 - 14.25 | Whole - 26 Ginataang Bilo-Bilo 45 Ube Halaya 29 Ube Biko 25 Maja Blanca 25 Bibingka na Latik 15 | 27 Kutsinta 15 (25pcs) | 26 (50pcs) Pichi Pichi (cheese or grated coconut) 15 (25pcs) | 27 (50pcs) MANILA MART Turon 25 (25pcs) | 49 (50pcs) CATERING MENU PARTY PACKAGES WWW.MANILAMART.COM - NO DISH SUBSTITUTIONS PLEASE - PARTY PACK FOR 16 | $125 - $7.81 / PERSON @MANILAMART Choice of Small Tray: Bihon or Spaghetti 50pcs Pork OR Beef Shanghai (Beef + $3.00 up charge) /MANILAMART 20pcs Chicken Inasal OR Crispy Fried Chicken Choice of Small Tray: Cassava Cake, Pichi-Pichi, Leche Flan BIT.LY/2P1ZHKP PARTY PACK FOR 24 | $195 - $8.13 / PERSON C h oice of Medium Tray: Bihon or Spaghetti HOURS OF OPERATION: 50pcs Pork OR Beef Shanghai (Beef + $3.00 up charge) TUES - SAT 10:00AM - 7:00PM (KITCHEN CLOSES @ 6PM) 26pcs Chicken Inasal OR Crispy Fried Chicken SUN 9:00AM - 6:00PM (KITCHEN CLOSES @ 3:00PM) Choice of Small Tray: Chop Suey or Sauteed Beans & Squash Choice of Small Tray: Cassava Cake, Pichi-Pichi, Leche Flan PLEASE GIVE US AT LEAST A WEEK ADVANCE NOTICE FOR ALL CATERING PARTY PACK FOR 32 | $230 - $7.19 / PERSON ORDERS. PLEASE SCHEDULE AN APPOINTMENT OR EMAIL US AT C hoice of Medium Tray: Bihon or Spaghetti [email protected] FOR LARGER ORDERS. 65pcs Pork OR Beef Shanghai (Beef + $3.00 up charge) ALL ORDERS MUST BE PAID FOR UPON ORDERING. ORDERS CAN BE 35pcs Chicken Inasal OR Crispy Fried Chicken PLACED ON OUR WEBSITE OR OVER THE PHONE Choice of Small Tray: Chop Suey or Sauteed Beans & Squash Choice of Small Tray: Cassava Cake, Pichi-Pichi, Leche Flan 5023 GARRETT AVENUE BELTSVILLE MD 20705 | (301) 931-0086 NOODLES SEAFOOD Small Tray 15-20 people | Medium Tray 20-30 people | Large Tray 50-60 people Fried Tilapia Price based on weight Small Medium Large Fried Roundscad Price based on weight Pancit Bihon 38 55 88 Fried Marinated Milkfish $11.99 Pancit Canton 45 59 90 Sotanghon Guisado 45 59 90 Bihon/Canton 45 59 90 PORK Pancit Palabok 49 65 130 Half Tray 10-15 people | Small Tray 20-25 people | Large Tray 50-60 people Filipino Spaghetti 39 60 99 Half Small Large Lomi 45 Sisig 35 (2.5lbs) 69 (5lbs) Lechon Kawali 35 (2.5lbs) 69 (5lbs) 155 (11.5lbs) BEEF Sweet & Spicy Pork 35 53 120 Menudo 35 53 120 Half Tray 10-15 people | Small Tray 20-25 people excl. Kare kare | Large Tray 50-60 people Bicol Express 35 53 120 Half Small Large Adobo 40 60 150 Kare-Kare (~ 15 people) X 85 180 Dinuguan 35 53 Bistek 50 85 180 Paksiw na Lechon 40 60 150 Caldereta 50 85 180 Igado 35 53 120 Lumpia Shanghai 33 (50pcs) 65 (100pcs) 2.50/pc (2.25/pc if 100 pcs or more) (We recommend 2-3 pcs per person) BBQ Skewers Lumpia Shanghai 30 (50pcs) 59 (100pcs) VEGETABLES Half Tray 10-15 people | Small Tray 20-25 people | Large Tray 50-60 people CHICKEN Half Small Large Half Tray 10-15 people | Small Tray 20-25 people | Large Tray 50-60 people Chop Suey 35 50 100 Half Small Large Pinakbet 38 55 100 Curry 35 55 125 Ginisang Kalabasa & Beans 35 50 100 Adobo 35 55 125 Ginataang Langka 35 50 100 Afritada 35 55 125 Laing 40 60 120 Inasal Bacolod Style 30 40 Sriracha Garlic Eggplant with Tofu 35 50 100 Crispy Fried Chicken 30 40 Fried Veggie Rolls 37.50 (25pcs) 74 (50pcs) BBQ Skewer 2.50/pc (2.25/pc if 100 pcs or more) Fresh Lumpia 9.99 (3pcs) .
Load more

Recommended publications
  • Intellectual Property Center, 28 Upper Mckinley Rd
    Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < June 25, 2018 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION .................................................................................................... 2 1.1 ALLOWED NATIONAL MARKS .............................................................................................................................................. 2 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < June 25, 2018 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION 1.1 Allowed national marks Application No. Filing Date Mark Applicant Nice class(es) Number 13 June Chapter 4 Corp. DBA 1 4/1917/00009064 SUPREME 25 and35 2017 Supreme [US] EAT GOOD, FEEL GOOD WITH FIBER REPUBLIC BISCUIT 2 4/2014/00008405 4 July 2014 30 LECITH AUTO-DETOX CORPORATION [PH] BENEFITS 16 May 3 4/2016/00005324 REGINA JIAN CHEN XIE [PH] 11 2016 MAN MEDICAL PHARMA 5; 10; 21; 25; 29; 18 May TDSTORE THE 4 4/2016/00005406 AND DIAGNOSTICS, INC. 30; 32; 35; 43 2016 DIABETES STORE [PH] andTDStore, Inc. [PH] and44 SHANGHAI KUNJEK 8 June 5 4/2016/00006535 IWORK HANDTOOLS & HARDWARE 8 and12 2016 CO., LTD. [CN] SHANGHAI KUNJEK 8 June 6 4/2016/00006536 OLYMPIA TOOLS HANDTOOLS & HARDWARE 8 and12 2016 CO., LTD. [CN]
    [Show full text]
  • WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options SUN MON
    WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options (6:30 AM) (12:30 PM) (6 PM) (10 AM and 3 PM) • Spicy Bangus • Left-overs • Left-overs • Atchara • Sliced Fruit • Scrambled Eggs • Mixed Nuts • Banana, pineapple + Malunggay • Granola Bars powder and flax seeds • Raisins SUN • Vitamins • Prunes • Friso Milk (for kids) • Cheese sticks • 1 tsp. of Manuka MGO 250 • Carrot sticks • Cherry Tomato, Rocket Lettuce • Chicken Tinola or Adobo • Carbonara or Tuna Pasta • Popcorn and Parma Salad with balsamic • Monggo Beans (with olives, capers, and • Yakult vinegar, olive oil and orange • Paksiew na Bangus (or tomatoes) • Peanut butter & jelly zest dressing other fish) with eggplant • Garlic Bread Sandwiches • Carrot, mango, orange shake • Buttered vegetables • Banana & Nutella MON • Vitamins • Fruit • Friso Milk (for kids) • Friso Milk (for kids) • Tea (Green, Turmeric, • 1 tsp. of Manuka MGO 250 Morning Boost, etc. - for • Tuyo • Molo Soup • Left-overs adults) • Garlic Brown Rice • Tortang Eggplant • Sliced Tomatoes & Onions • Bangus Back Fillet • Hard-boiled Eggs • Strawberry Banana shake + Malunggay and Flax seeds TUES • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Open-faced egg sandwich with • Burger Steak with Onions • Tomato Basil & Feta Ricotta Cheese, Parmesan and Mushroom Gravy Salad Cheese, fresh chives, Arugula, • Broccoli • Chicken Gyro lemon zest, olive oil, with • Lentil Soup sautéed red and yellow bell • Fruit peppers and hard boiled egg WED • Spinach and Blueberry shake • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Yoghurt with Granola • Left-overs • Shrimp with garlic & olive oil • Bagels • Omelet with ground beef, • Paella onions, tomatoes, and cheese • Beef Salpicao • Apple, orange and lemon shake • Buttered bread with + Chlorophyll powder Tomato puree dipping • Vitamins sauce THURS • Friso Milk (for kids) • 1 tsp.
    [Show full text]
  • Maja Blanca Recipe
    Maja Blanca Recipe Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common.Unknown to many, the original Maja Blanca Recipe does not include corn and milk. In this recipe, I added whole sweet kernel corn and condensed milk for added taste and a more creamy texture.Since Christmas season is just around the corner, this would make a very good holiday dessert especially during potluck Christmas Parties and Noche Buena as well. Preparing maja blanca is easy. All you need to do is follow each step indicated in this maja blanca recipe. It is important that you give the coconut milk sometime to cook; it is also recommended that you try your best to mix all the ingredients until the texture becomes as smooth at it can be. For better results, cook the corn a little longer to release its flavor. Try this Maja Blanca Recipe and let me know what you think. Maja Blanca Recipe Ingredients • 4 cups coconut milk • 3/4 cup cornstarch • 14 ounces condensed milk • 3/4 cup fresh milk • 3/4 cup granulated sugar • 15 ounces whole sweet kernel corn • 5 tbsp toasted grated coconut Cooking Procedure 1. Pour the coconut milk in a cooking pot and bring to a boil. 2. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed. 3. Simmer for 8 minutes 4. Combine the fresh milk and cornstarch then whisk until the cornstarch is diluted 5.
    [Show full text]
  • Barrio Fiesta
    Barrio Fiesta With Shee Pagsuyoin and Mary Lim Maja Blanca (Coconut Pudding) Ingredients: 3 cans coconut milk (400 ml) 1 can evaporated milk (370 ml) 1 cup white sugar 1 cup cornstarch 1 can corn kernel (300g) Combine 1.5 cans of coconut milk, evaporated milk, sugar, and corn kernels in a saucepan over medium heat. Stir until sugar is completely dissolved. While waiting for it to boil, dissolve cornstarch in another 1.5 cans of coconut milk. Add into boiling mixture until fully thickened, stirring occasionally. Pour into a dish, and set aside to cool. Lumpiang Sariwa (Fresh Spring Rolls) Ingredients: 2-3 medium carrots, grated 1 lb mung bean sprouts ¼ lb sugar snap peas, slice into thin strips 1 extra firm tofu, slice into thin strips ½ lb ground pork 2 tbsps cooking oil 4 gloves garlic, minced 1 medium onion, chopped salt pepper peanut powder/ ground peanut sugar 8 tbsps oyster sauce 4 tbsps meat broth or water 4 tsps light soy sauce 3 tsps sugar spring roll wrapper Filling: Heat cooking oil in a frying pan. Saute garlic and onions. Stir fry ground pork. When pork starts to turn brown, add in vegetables, starting with carrots, sugar snap peas, tofu and mung bean sprouts. Simmer until crisp tender. Add salt and pepper to season. Transfer to a strainer. Drain and let cool. Mix peanut powder and sugar, then set aside. Sauce: In a small bowl, combine the oyster sauce, meat broth or water, soy sauce and sugar. Wrapping: Spread a teaspoon of peanut powder mix on the wrapper.
    [Show full text]
  • Catering Menu
    49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
    [Show full text]
  • Andrea's ​Party Tray Menu Lumpia Pancit & Rice Specialties Chicken
    Party Tray Menu 1109 Maple Avenue Vallejo CA | (707) 644-0518 Andrea’s ​ ​ Lumpia Chicken Beef PORK LUMPIA SHANGHAI ...$44/100 pcs ADOBO marinated in vinegar, garlic and soy sauce MECHADO tomato sauce stew with vegetables ​ ​ served with sweet chili sauce AFRITADA tomato sauce with carrots and bell peppers BEEF with fresh button mushrooms ​ ​ BISTEK marinated with lemon, soy sauce and onions FRIED VEGETABLE LUMPIA …$1.00 ea ASADO fried with soy sauce and citrus juice ​ ​ $45 $67 $87 $132 served with spiced vinegar YELLOW CURRY with coconut milk ​ KALDERETA stew with tomato sauce and vegetables FRESH VEGETABLE LUMPIA ...$180/50 pcs mushroom sauce and vegetables potatoes and bell ​ PASTEL ​, ​ ​ KARE-KARE oxtail, tripe, cheeks in peanut sauce & bagoong served with caramelized sauce with peanuts peppers ​ Pancit & Rice SWEET & SPICY $48 $70 $95 $140 $32 $48 $64 $88 BIHON (rice noodles) OR SOTANGHON-CANTON Seafood ​ ​ CHICKEN With QUAIL EGGS BAKED MUSSELS with parmesan cheese $130/100pcs (vermicelli/egg noodles) ​ ​ $40 $56 $80 $110 SWEET & SOUR WHITE FISH with julienne cut $25 $37 $46 $70 ​ ​ stuffed with chicken meat & vegetables vegetables with sauce PALABOK (thick rice noodles with shrimp) RELLENO ​….$45 ​ ​ $41 $62 $80 $110 $28 $41 $54 $75 FRIED DRUMMETTES ...$75/50 pcs SEAFOOD CHOPSUEY with shrimp, squid & mussels STEAMED JASMINE RICE/ GARLIC RICE Pork ​ $12/16 $18/24 $25/35 $36/46 $43 $65 $85 $128 ADOBO marinated in vinegar, garlic and soy sauce RELLENONG BANGUS stuffed milkfish ...$36 FRIED RICE PLAIN/ MEAT OR SHRIMP ​ ​ ​ ​ ASADO
    [Show full text]
  • Catering Menu
    621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam.
    [Show full text]
  • The Philippines Illustrated
    The Philippines Illustrated A Visitors Guide & Fact Book By Graham Winter of www.philippineholiday.com Fig.1 & Fig 2. Apulit Island Beach, Palawan All photographs were taken by & are the property of the Author Images of Flower Island, Kubo Sa Dagat, Pandan Island & Fantasy Place supplied courtesy of the owners. CHAPTERS 1) History of The Philippines 2) Fast Facts: Politics & Political Parties Economy Trade & Business General Facts Tourist Information Social Statistics Population & People 3) Guide to the Regions 4) Cities Guide 5) Destinations Guide 6) Guide to The Best Tours 7) Hotels, accommodation & where to stay 8) Philippines Scuba Diving & Snorkelling. PADI Diving Courses 9) Art & Artists, Cultural Life & Museums 10) What to See, What to Do, Festival Calendar Shopping 11) Bars & Restaurants Guide. Filipino Cuisine Guide 12) Getting there & getting around 13) Guide to Girls 14) Scams, Cons & Rip-Offs 15) How to avoid petty crime 16) How to stay healthy. How to stay sane 17) Do’s & Don’ts 18) How to Get a Free Holiday 19) Essential items to bring with you. Advice to British Passport Holders 20) Volcanoes, Earthquakes, Disasters & The Dona Paz Incident 21) Residency, Retirement, Working & Doing Business, Property 22) Terrorism & Crime 23) Links 24) English-Tagalog, Language Guide. Native Languages & #s of speakers 25) Final Thoughts Appendices Listings: a) Govt.Departments. Who runs the country? b) 1630 hotels in the Philippines c) Universities d) Radio Stations e) Bus Companies f) Information on the Philippines Travel Tax g) Ferries information and schedules. Chapter 1) History of The Philippines The inhabitants are thought to have migrated to the Philippines from Borneo, Sumatra & Malaya 30,000 years ago.
    [Show full text]
  • Barrier Packaging Films for the Circular Economy Red Orchard Makes Healthy Tasty
    manufacturing | logistics | hospitality | retail Tel: 01562 756960 – www.foodanddrinkmatters.co.uk – August 2019 – issue 147 Inside this issue: Red Orchard makes Barrier packaging films healthy tasty for the circular economy ith a dedication to nnovia Films is Wbattling the effects Ilaunching the first a poor diet, vitamin of its new range of deficiency and health transparent high inequalities can have barrier packaging films, on a person’s health Propafilm™ Strata SL. and wellbeing, Red It has been designed to Orchard has developed be a standalone mono a product that achieves filmic solution or, to it all. be used in laminate Bruni Erben constructions to be Bottling & Packaging Solutions Red Orchard is ‘recycle ready’, or a revolution in recyclable in countries See them on page ...........11 food technology: a which have the strawberry jelly snack infrastructure to recycle rich in health benefits polypropylene films. for all those that consume it. With 100% Alasdair McEwen, machinability and printability. vitamin D RDI (as Global Product Manager Packaging, recommended by the Innovia Films, explains, “Our new “Some of our customers are currently public) Red Orchard in-house technology has enabled us running shelf-life tests to prove is as nutritious as it is to produce a totally new film with the product for their particular delicious. Society approved as well as being unique barrier properties. Strata SL application which will provide us deemed wholly organic by the has a very effective barrier to aroma, with real test results. Our target The snack comes as an alternative to Soil Association, making it ideal mineral oils and oxygen even at high markets for this packaging film are the variety of supplements that are for those with alternative dietary relative humidity levels, ensuring cereal bars, biscuits, snacks, dried Lobo Systems currently available on the market.
    [Show full text]
  • Manam-Menu-Compressed.Pdf
    Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
    [Show full text]
  • 11955 88Th Avenue Delta, BC
    PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING
    [Show full text]
  • 272 New Technologies on the Production of Virgin
    NEW TECHNOLOGIES ON THE PRODUCTION OF VIRGIN COCONUT OIL AND THEIR APPLICABILITY TO INTEGRATED COCONUT PROCESSING MODULES Divina Bawalan* Abstract The increasing number of published books, literatures, results of medical researches and internet information extolling the beneficial effects of coconut oil to the human body led to the development of a “niche” and very high value market for a special type of coconut oil which is processed differently from the traditionally known refined, bleached and deodorized (RBD) coconut oil. From a much maligned substance in the 80’s which has been claimed by American Soybean Association as causing heart disease and atherosclerosis, this high quality version of coconut oil which is now generally referred to as virgin coconut oil has resurrected its reputation and made a dramatic turn-around in the world market as a functional food that not only nourishes but also heals. Dubbed as the ‘healthiest oil on earth”, virgin coconut oil (VCO) is processed from the fresh and mature kernel of the coconut and its derivatives coconut milk and coconut milk residue. The paper presents salient information on the 8 different processes for producing VCO (4 from fresh kernel, 3 from coconut milk and 1 process from coconut milk residue), the advantages and disadvantages of each process, the quality control requirements and critical control points to be followed to insure the production of high quality VCO, the applicable scale of operation for each process and the required machineries and equipment. The sensory evaluation attributes to assess the quality of VCO in the absence of laboratory analysis are also discussed.
    [Show full text]