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We Cater for Any Occassions

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We Cater for Any Occassions W E C A T E R F O R A N Y O C C A S S I O N S WEDDINGS, BIRTHDAYS, ANNIVERSARIES, LUNCHEONS, MEETINGS, REUNIONS, INAUGURATIONS, SOCIAL EVENTS CONTACT: ARIEL BARQUILLA MOBILE: 0278181923 EMAIL: [email protected] WWW.BARQUILLAS.CO.NZ CONTACT: ARIEL BARQUILLA MOBILE: 027 818 1923 EMAIL: [email protected] WEBSITE: www.barquillas.co.nz We Deliver Delicious Food On Time! MENU SELECTION Page 1 PORK IMBOTIDO PORK SIOMAI Filipino-style meatloaf made with a festive mixture of ground pork, carrots, Siomai is the Filipino term for and raisins wrapped around slices of steamed Chinese dumplings, usually eggs and sausage. Steamed to filled with pork or shrimp. perfection. PORK CALDERETA LUMPIANG SHANGHAI A Filipino tomato based stew dish, Filipino egg roll. The basic filling is composed of cubed pork ham or belly, ground pork along with minced potato, carrots, tomato sauce, liver onions, carrots, and seasonings such spread and other vegetables. as salt and ground black pepper. PORK MENUDO KARE-KARE A pork stew composed of pork belly, A filipino stew complimented with a hotdogs, pig liver, carrots, and potato. thick savory peanut sauce. Based It is cooked in tomato sauce and is with beef stew meat with a mixture of best eaten with white rice. different vegetables. PORK POCHERO CHICKEN PININYAHAN A Filipino Pork Stew, complimented by Chicken meat cooked in pineapple the sweetness of the saba banana, juice, coconut milk and pineapple and a unique sour blend of tomato chunks. sauce. PORK PININYAHAN FRIED CHICKEN Chicken pieces usually from broiler Pork meat cooked in pineapple juice, chickens which have been battered coconut milk and pineapple chunks. and breaded to add a crisp coating when deep fried. PORK BARBEQUE BICOL XPRESS Pork barbecue is composed of thinly Bite sized pork with chilies, coconut sliced pork pieces, marinated in a milk, shrimp paste, onions, tomato special mixture of seasonings and and garlic. The dish is named after spices, grilled over wood charcoal. the train in the Bicol, Philippines, PORK AFRITADA SISIG TAGALOG/PAMPANGA A Filipino pork stew that resembles A favorite dish made from parts of pork menudo, composed of pork pig head and chicken liver, usually shoulder that are cut into 1 inch seasoned with calamansi , onions cubes, carrot, potato, and tomato and chili peppers. sauce, cooked with lots of sauce. CATERING FOR YOUR EVERY NEED! WEDDINGS, BIRTHDAYS, ANNIVERSARIES, LUNCHEONS, MEETINGS, REUNIONS, INAUGURATIONS, SOCIAL EVENTS CONTACT: ARIEL BARQUILLA MOBILE: 027 818 1923 EMAIL: [email protected] WEBSITE: www.barquillas.co.nz We Deliver Delicious Food On Time! MENU SELECTION Page 2 PORK BELLY DINUGUAN SWEET N' SOUR FISH A Filipino savory stew of blood and Crispy and fluffy fried fish with a rich pork belly simmered in a rich, spicy sweet and sour sauce and the right gravy of pig blood, garlic, chili's, and amount of veggies, nuts, and fruits to vinegar. Dinuguan comes from the bring out the best flavor of the fish. word dugo which means blood. SWEET N' SOUR MEAT BALLS SHRIMP W/ OYSTER SAUCE Crispy and fluffy fried Meat Balls with a A seafood dish made with shrimps rich sweet and sour sauce, and the cooked in a rich and flavorful Oyster right amount of veggies, nuts, and and Garlic Sauce. fruits to bring out the best flavor/taste. PANCIT CANTON/BIHON BEEF CALDERETA A Filipino noodle dish composed of A Filipino tomato based stew dish, two of types of noodles: pancit composed of cubed beef meat, potato, canton (flour noodles), and pancit carrots, tomato sauce, liver spread and bihon (rice noodles), with a choice of other vegetables. shredded chicken, port or shrimp. GOAT CALDERETA CHOPSUEY W/ QUAIL EGGS Filipino dish contains thin slices of pork A Filipino tomato based stew dish, and boiled quail eggs, along with the composed of cubed goat meat potato, usual seasoned vegetables.The pork carrots, tomato sauce, liver spread and provides flavor to this dish, while the other vegetables. shrimp cube made it more tastier. PANCIT PALABOK SPAGHETTI Spaghetti noodles served with a A delicious Filipino noodle dish topped sauce made from tomatoes, minced with shrimp gravy, shrimp, smoked fish beef, minced pork, garlic, wine and flakes, pork cracklings, and eggs. herbs; CHICKEN LOLIPOP CAESAR SALAD A frenched chicken winglet, wherein A well-sought after green salad of the meat is cut loose from the bone romaine lettuce and croutons dressed end and pushed down creating a with chicken, boiled egg, bacon, snow lollipop look. lt is served hot with peas, caesar dressing, parmesaan Szechuan sauce. cheese. FRESH LUMPIA CARBONARA fFresh and healthy Lumpiang Sariwa A well-sought after dish of hot pasta or "Wet Spring Roll". This Filipino into which other ingredients (ie. eggs, Spring Roll has the exact taste and bacon or ham, and grated cheese) crisp that will make you want more have been mixed. CATERING FOR YOUR EVERY NEED! WEDDINGS, BIRTHDAYS, ANNIVERSARIES, LUNCHEONS, MEETINGS, REUNIONS, INAUGURATIONS, SOCIAL EVENTS CONTACT: ARIEL BARQUILLA MOBILE: 027 818 1923 EMAIL: [email protected] WEBSITE: www.barquillas.co.nz We Deliver Delicious Food On Time! MENU SELECTION Page 3 PANCIT PALABOK MIXED VEGETABLES W/ QUAIL EGGS A delicious Filipino noodle dish An ultimate vegetable dish topped with shrimp gravy, shrimp, composed of mixed vegetables and smoked fish flakes, pork cracklings, quail eggs, smothered in a rich, and eggs. creamy sauce . DESSERT SELECTION LECHE FLAN BUKO PANDAN A traditional Filipino dessert served A Filipino classic dessert made with during special occasions. A caramel gulaman cubes, tropical palm fruits, custard made of milk ('Leche' in shredded young coconut in Spanish), sugar and eggs and usually sweetened cream. Rich, creamy, and flavored with vanilla and key lime zest. loaded with pandan flavor. SAPIN-SAPIN PUTO CHEESE A Filipino steamed glutinous rice cake A Filipino steamed rice muffins/cakes are is a delicious midday snack or after- fun to eat and great on their own or dinner dessert. Soft, chewy, and served with dinuguan. Soft and fluffy with topped with golden latik, loads of cheese! BIKO/RICE PUDDING A Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Often eaten as dessert or meryenda (mid- afternoon snack). CATERING FOR YOUR EVERY NEED! WEDDINGS, BIRTHDAYS, ANNIVERSARIES, LUNCHEONS, MEETINGS, REUNIONS, INAUGURATIONS, SOCIAL EVENTS.
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